24 Nutritious Bread Machine Recipes for Every Day

Baking your own bread at home doesn’t just guarantee freshness—it gives you full control over the ingredients, making it possible to create loaves that are both nutritious and delicious.

For those who prioritize health but love the comforting aroma of freshly baked bread, a bread machine is an absolute game-changer.

From whole grains and seeds to fruits, vegetables, and superfoods, there are countless ways to make your bread healthier without compromising on taste.

In this article, we’ve curated 24 healthy bread machine recipes that are easy to make, full of flavor, and packed with nutrients.

Whether you’re a fan of hearty whole grain loaves, lightly sweetened fruit breads, or savory vegetable-infused options, there’s something here to satisfy every palate and elevate your homemade bread game.

24 Nutritious Bread Machine Recipes for Every Day

Healthy bread doesn’t have to be bland or complicated.

With a few simple ingredients and the convenience of a bread machine, you can create loaves that are not only good for you but also bursting with flavor and texture.

These 24 healthy bread machine recipes cover everything from sweet to savory, soft to hearty, and traditional to creative, ensuring that your bread baking is both enjoyable and nourishing.

Whether you’re looking to boost your fiber intake, incorporate more whole grains, or simply enjoy homemade bread without the preservatives, these recipes are the perfect place to start.

Grab your bread machine, experiment with flavors, and fill your kitchen with the irresistible aroma of freshly baked, healthy bread!

Whole Wheat Honey Bread

This wholesome bread combines the nutty flavor of whole wheat flour with the natural sweetness of honey.

Perfect for breakfast toast, sandwiches, or simply enjoying with a touch of butter, it’s rich in fiber and nutrients, making it a healthy choice for your daily bread needs.

Ingredients:

• 1 ½ cups warm water (110°F/45°C)
• 3 tablespoons honey
• 2 tablespoons olive oil
• 3 cups whole wheat flour
• 1 cup bread flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, honey, and olive oil to the bread machine pan.
2. Carefully add the whole wheat flour and bread flour, ensuring they cover the liquid completely.
3. Sprinkle the salt around the edges of the flour, avoiding the yeast area.
4. Make a small well in the center of the flour and add the yeast.
5. Select the “Whole Wheat” setting on your bread machine and start.
6. Once the cycle is complete, remove the bread carefully and let it cool on a wire rack for at least 30 minutes before slicing.

This bread has a slightly sweet, nutty flavor and a tender crumb. It’s ideal for a healthy breakfast or as a base for sandwiches.

The combination of whole wheat and honey provides both flavor and nutrition.

Oat and Flaxseed Bread

Packed with fiber and omega-3s, this oat and flaxseed bread is both hearty and nutritious.

The oats add a delightful chewiness, while flaxseeds contribute a subtle nutty flavor and a boost of healthy fats.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons honey or maple syrup
• 2 tablespoons olive oil
• 2 cups bread flour
• 1 cup rolled oats (plus ¼ cup for topping)
• ½ cup ground flaxseed
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water, honey, and olive oil into the bread machine pan.
2. Add bread flour, rolled oats, ground flaxseed, and salt, ensuring the salt does not touch the yeast.
3. Make a small indentation in the center and add the yeast.
4. Set the bread machine to the “Whole Wheat” or “Basic” cycle, depending on your machine.
5. Halfway through kneading, sprinkle ¼ cup of oats on top for texture.
6. Once the baking cycle finishes, allow the loaf to cool completely on a wire rack before slicing.

This bread is dense, nutty, and slightly sweet.

The oats and flaxseed add crunch and nutrition, making it perfect for sandwiches, toast, or a wholesome snack.

Multigrain Seed Bread

A hearty, multigrain bread with sunflower seeds, pumpkin seeds, and sesame seeds, this loaf is full of texture and flavor.

The combination of grains and seeds delivers essential nutrients and fiber, making it a truly healthy bread option.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• ¼ cup sunflower seeds
• 2 tablespoons pumpkin seeds
• 2 tablespoons sesame seeds (plus extra for topping)
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water, honey, and olive oil into the bread machine pan.
2. Add the flours, sunflower seeds, pumpkin seeds, sesame seeds, and salt, making sure the salt doesn’t touch the yeast.
3. Make a small well in the center of the flour mixture and add the yeast.
4. Select the “Whole Wheat” or “Multigrain” setting and start the machine.
5. When the kneading cycle ends, sprinkle a few sesame seeds on top for decoration.
6. Allow the loaf to cool completely on a wire rack before slicing.

This multigrain bread is crunchy, hearty, and flavorful, offering a satisfying bite with every slice.

Loaded with seeds and whole grains, it’s a nutritious choice for sandwiches or as a side for soups and salads.

Banana Oat Bread

This moist and naturally sweet bread uses ripe bananas and oats to create a healthy, fiber-rich loaf.

It’s perfect for breakfast or as a snack and doesn’t require refined sugar, making it a guilt-free treat.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• ½ cup warm milk (dairy or plant-based)
• 2 tablespoons honey or maple syrup
• 2 tablespoons olive oil or melted coconut oil
• 1 ½ cups rolled oats
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon active dry yeast

Instructions:

1. In the bread machine pan, combine mashed bananas, warm milk, honey, and oil.
2. Add rolled oats, whole wheat flour, baking powder, baking soda, salt, and cinnamon, ensuring dry ingredients cover the liquid.
3. Make a small well in the center and add the yeast.
4. Select the “Quick Bread” or “Basic” setting on your machine and start.
5. After baking, remove the bread and let it cool on a wire rack for at least 20 minutes before slicing.

This banana oat bread is soft, slightly sweet, and naturally aromatic from cinnamon and bananas.

It’s a healthy alternative to traditional sweet breads and is packed with fiber and nutrients.

Rosemary Whole Grain Bread

A savory, aromatic loaf, this rosemary whole grain bread is perfect for pairing with soups, salads, or as a base for sandwiches.

The fresh rosemary adds a fragrant, herbal note while whole grains provide fiber and heart-healthy nutrients.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 cups whole wheat flour
• 1 cup bread flour
• 2 tablespoons rolled oats
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water, honey, and olive oil into the bread machine pan.
2. Add flours, oats, rosemary, and salt, keeping the salt away from the yeast.
3. Make a small well in the center and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Once the loaf is baked, remove and cool on a wire rack before slicing.

This bread has a firm crust, tender crumb, and a subtle rosemary aroma.

It’s a flavorful, nutritious choice for savory meals and sandwiches.

Apple Cinnamon Nut Bread

Sweetened with fresh apples and spiced with cinnamon, this bread is also enriched with chopped walnuts for crunch and extra nutrition.

It’s a wholesome treat that works for breakfast, tea time, or an on-the-go snack.

Ingredients:

• 1 cup chopped apples (peeled if desired)
• ½ cup warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 ½ cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 2 teaspoons active dry yeast
• ½ cup chopped walnuts

Instructions:

1. In the bread machine pan, add warm water, honey, and oil.
2. Add whole wheat flour, bread flour, cinnamon, nutmeg, and salt. Spread ingredients evenly.
3. Make a small well in the center for the yeast.
4. Add chopped apples and walnuts into the pan after the first kneading cycle (most machines allow adding mix-ins at a signal or during kneading).
5. Select the “Whole Wheat” or “Basic” cycle and start the machine.
6. Cool the loaf on a wire rack before slicing to preserve its texture.

This bread is soft, flavorful, and slightly sweet with a lovely apple aroma.

The walnuts provide a satisfying crunch, making it both delicious and nutritious.

Quinoa and Sunflower Seed Bread

This protein-packed bread combines the nutty flavor of quinoa with crunchy sunflower seeds.

It’s rich in fiber, minerals, and plant-based protein, making it an ideal choice for a healthy breakfast or a hearty sandwich.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup cooked quinoa (cooled)
• 3 tablespoons sunflower seeds (plus extra for topping)
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water, honey, and olive oil into the bread machine pan.
2. Add whole wheat flour, bread flour, cooked quinoa, sunflower seeds, and salt. Keep salt away from yeast.
3. Make a small well in the center and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Sprinkle a few sunflower seeds on top halfway through baking for texture and visual appeal.
6. Let the bread cool completely on a wire rack before slicing.

This bread is hearty, slightly nutty, and packed with protein.

The quinoa and sunflower seeds add texture and nutrition, making it perfect for a healthy lunch or toast.

Spinach and Herb Bread

A vibrant and nutrient-rich bread, this loaf incorporates fresh spinach and herbs for flavor and health benefits.

It’s soft, aromatic, and perfect for sandwiches, bruschetta, or as a side to soups and salads.

Ingredients:

• 1 cup fresh spinach, finely chopped
• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Blend chopped spinach with warm water, honey, and olive oil. Pour into the bread machine pan.
2. Add whole wheat flour, bread flour, dried herbs, and salt, keeping the salt away from yeast.
3. Make a small well in the center and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Once the cycle completes, remove the bread and let it cool on a wire rack for at least 30 minutes.

This spinach and herb bread is soft, flavorful, and packed with nutrients.

The herbs enhance the aroma while the spinach adds color and fiber, making it a wholesome choice for any meal.

Carrot and Cinnamon Bread

Sweet and aromatic, this bread combines grated carrots and cinnamon for a moist, flavorful loaf.

It’s naturally sweet, full of fiber, and perfect for breakfast or a healthy snack.

Ingredients:

• 1 cup grated carrots
• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Combine warm water, honey, and olive oil in the bread machine pan.
2. Add flours, cinnamon, nutmeg, salt, and grated carrots. Ensure dry ingredients cover the liquid.
3. Make a small well in the center and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Once baked, remove the loaf and let it cool on a wire rack before slicing.

This carrot and cinnamon bread is moist, slightly sweet, and fragrant.

The carrots provide natural sweetness and fiber, while the spices add warmth, making it a healthy and comforting choice.

Pumpkin Seed and Oat Bread

This wholesome bread blends hearty oats with crunchy pumpkin seeds for a fiber-rich, nutrient-dense loaf.

Slightly nutty and mildly sweet, it’s perfect for breakfast toast or sandwiches.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats (plus extra for topping)
• ¼ cup pumpkin seeds (plus extra for topping)
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water, honey, and olive oil into the bread machine pan.
2. Add whole wheat flour, bread flour, oats, pumpkin seeds, and salt. Keep salt away from the yeast.
3. Make a small well in the center and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Sprinkle extra oats and pumpkin seeds on top halfway through baking for visual appeal and texture.
6. Allow the bread to cool on a wire rack before slicing.

Almond and Flaxseed Bread

This pumpkin seed and oat bread is hearty, nutty, and full of fiber.

It’s a nutritious choice for everyday meals or as a snack with nut butter.

Rich in omega-3s and healthy fats, this almond and flaxseed bread is a flavorful, dense loaf.

The combination of ground flaxseed and chopped almonds provides crunch and nutrition, making it an excellent choice for a healthy diet.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• ¼ cup ground flaxseed
• ½ cup chopped almonds
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water, honey, and olive oil to the bread machine pan.
2. Add flours, ground flaxseed, chopped almonds, and salt, keeping salt away from the yeast.
3. Make a small well in the center and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Once the baking cycle is complete, remove the bread and cool on a wire rack before slicing.

This almond and flaxseed bread is flavorful, crunchy, and nutrient-dense. It’s ideal for breakfast, sandwiches, or a healthy snack.

Sweet Potato and Cinnamon Bread

This naturally sweet bread uses mashed sweet potatoes and cinnamon to create a moist, flavorful loaf.

It’s rich in fiber, vitamins, and minerals, making it a healthy alternative to traditional sweet breads.

Ingredients:

• 1 cup mashed cooked sweet potato
• ½ cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bread machine pan, combine mashed sweet potato, warm water, honey, and olive oil.
2. Add flours, cinnamon, nutmeg, and salt, covering the liquid.
3. Make a small well in the center and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Once baked, remove the bread and let it cool on a wire rack before slicing.

This sweet potato and cinnamon bread is moist, naturally sweet, and fragrant.

It’s perfect for breakfast, snacks, or as a wholesome dessert option.

Multiseed Honey Bread

A nutrient-dense, lightly sweet bread loaded with a variety of seeds including sunflower, chia, and sesame.

The honey adds a gentle sweetness, while the seeds provide crunch, fiber, and healthy fats. Perfect for sandwiches or toast.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 2 tablespoons sunflower seeds
• 1 tablespoon chia seeds
• 1 tablespoon sesame seeds (plus extra for topping)
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water, honey, and olive oil to the bread machine pan.
2. Mix in flours, seeds, and salt, keeping the salt away from the yeast.
3. Create a small well in the center and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Sprinkle extra sesame seeds on top halfway through baking for a decorative touch.
6. Let the bread cool on a wire rack before slicing.

This multiseed honey bread is crunchy, flavorful, and packed with nutrients.

The combination of seeds adds texture and health benefits, making it ideal for a wholesome meal.

Carrot and Zucchini Bread

A moist, colorful, and healthy bread packed with grated carrot and zucchini.

It’s slightly sweet and full of fiber and vitamins, making it a nourishing choice for breakfast or a snack.

Ingredients:

• ½ cup grated zucchini (squeezed dry)
• ½ cup grated carrot
• ½ cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon cinnamon
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Combine warm water, honey, and olive oil in the bread machine pan.
2. Add flours, cinnamon, salt, carrot, and zucchini. Keep salt away from the yeast.
3. Make a small well in the center and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. After baking, cool the loaf completely on a wire rack before slicing.

This bread is moist, subtly sweet, and full of vegetables.

It’s a healthy and flavorful alternative to regular bread, ideal for families looking to add more nutrients to their diet.

Cranberry Walnut Bread

A slightly sweet, nutty bread with tart cranberries and crunchy walnuts. This loaf is perfect for breakfast, snacks, or serving with cheese.

Packed with fiber and antioxidants, it’s both tasty and nutritious.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup dried cranberries
• ½ cup chopped walnuts
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water, honey, and olive oil into the bread machine pan.
2. Add flours, salt, cranberries, and walnuts, keeping the salt away from yeast.
3. Make a small well in the center and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Once baking is complete, let the bread cool on a wire rack before slicing.

Cranberry walnut bread is slightly sweet, nutty, and full of flavor.

The combination of cranberries and walnuts adds texture and nutrition, making it a perfect healthy bread option.

Buckwheat and Sunflower Seed Bread

This hearty bread combines nutty buckwheat flour with crunchy sunflower seeds for a fiber- and protein-rich loaf.

It has a robust flavor and a dense, satisfying texture, ideal for sandwiches or toast.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 ½ cups whole wheat flour
• 1 cup buckwheat flour
• ¼ cup sunflower seeds (plus extra for topping)
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water, honey, and olive oil into the bread machine pan.
2. Add whole wheat flour, buckwheat flour, sunflower seeds, and salt, keeping the salt away from the yeast.
3. Make a small well in the center and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Sprinkle extra sunflower seeds on top halfway through baking for texture and appearance.
6. Allow the bread to cool completely on a wire rack before slicing.

Buckwheat and sunflower seed bread is hearty, nutty, and wholesome.

The combination of whole grains and seeds creates a nutrient-dense loaf perfect for healthy breakfasts or sandwiches.

Chia and Oatmeal Bread

A soft and slightly sweet bread packed with chia seeds and oats.

The chia seeds add omega-3s and a pleasant texture, while oats provide fiber, making this loaf a healthy, filling choice.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats (plus extra for topping)
• 2 tablespoons chia seeds
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water, honey, and olive oil into the bread machine pan.
2. Add flours, oats, chia seeds, and salt, keeping salt away from the yeast.
3. Make a small well in the center and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Sprinkle extra oats on top halfway through baking for texture and decoration.
6. Let the bread cool on a wire rack before slicing.

This chia and oatmeal bread is soft, wholesome, and slightly nutty.

It’s perfect for breakfast with nut butter or as a healthy sandwich base.

Sweet Potato and Pecan Bread

A moist, naturally sweet bread made with mashed sweet potatoes and crunchy pecans.

Full of fiber, vitamins, and healthy fats, this bread is delicious for breakfast, snacks, or alongside soups.

Ingredients:

• 1 cup mashed cooked sweet potato
• ½ cup warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup chopped pecans
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bread machine pan, combine mashed sweet potato, warm water, honey, and olive oil.
2. Add flours, cinnamon, nutmeg, salt, and pecans. Keep salt away from the yeast.
3. Make a small well in the center and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. After baking, remove the bread and cool on a wire rack before slicing.

Sweet potato and pecan bread is moist, flavorful, and slightly sweet.

The pecans add crunch while the sweet potatoes provide natural sweetness and nutrients, making it a perfect healthy treat.

Millet and Sesame Seed Bread

This light, nutty bread uses millet flour and sesame seeds for a wholesome, gluten-friendly twist.

It’s packed with minerals and fiber, making it a nutritious choice for breakfast or sandwiches.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 ½ cups whole wheat flour
• 1 cup millet flour
• 2 tablespoons sesame seeds (plus extra for topping)
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water, honey, and olive oil into the bread machine pan.
2. Add whole wheat flour, millet flour, sesame seeds, and salt, keeping salt away from yeast.
3. Make a small well in the center and add the yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Sprinkle extra sesame seeds on top halfway through baking.
6. Cool the bread completely on a wire rack before slicing.

This millet and sesame bread is light, nutty, and packed with fiber. It’s a flavorful and healthy option for breakfast, toast, or sandwiches.

Beetroot and Rye Bread

Vibrant, moist, and slightly sweet, this bread uses pureed beetroot and rye flour.

It’s rich in antioxidants, vitamins, and fiber, giving you both nutrition and a visually striking loaf.

Ingredients:

• ½ cup cooked and pureed beetroot
• ½ cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 ½ cups rye flour
• 1 cup whole wheat flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Combine pureed beetroot, warm water, honey, and olive oil in the bread machine pan.
2. Add rye flour, whole wheat flour, and salt, ensuring salt does not touch yeast.
3. Make a small well in the center and add yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Cool completely on a wire rack before slicing.

Beetroot and rye bread is colorful, moist, and flavorful.

It’s packed with nutrients and makes a visually appealing and healthy addition to any meal.

Spelt and Walnut Bread

This hearty bread combines spelt flour with crunchy walnuts for a flavorful, protein-rich loaf.

Its nutty aroma and dense texture make it perfect for sandwiches or toast.

Ingredients:

• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 cups spelt flour
• 1 cup whole wheat flour
• ½ cup chopped walnuts
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm water, honey, and olive oil into the bread machine pan.
2. Add spelt flour, whole wheat flour, walnuts, and salt, keeping salt away from yeast.
3. Make a small well in the center and add yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. After baking, remove the loaf and cool on a wire rack before slicing.

Spelt and walnut bread is hearty, nutty, and full of texture.

The walnuts provide crunch and healthy fats, making it a nutritious and satisfying bread option.

Quinoa, Pumpkin, and Sunflower Seed Bread

A protein- and fiber-rich bread combining cooked quinoa, pumpkin seeds, and sunflower seeds.

Nutty, hearty, and packed with nutrients, it’s perfect for a healthy breakfast or sandwich base.

Ingredients:

• 1 cup cooked quinoa (cooled)
• 1 ¼ cups warm water (110°F/45°C)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 ½ cups whole wheat flour
• 1 cup bread flour
• ¼ cup pumpkin seeds (plus extra for topping)
• 2 tablespoons sunflower seeds
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water, honey, and olive oil to the bread machine pan.
2. Mix in whole wheat flour, bread flour, pumpkin seeds, sunflower seeds, cooked quinoa, and salt (keeping salt away from yeast).
3. Make a small well in the center and add yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Sprinkle extra pumpkin seeds on top halfway through baking.
6. Cool completely on a wire rack before slicing.

This bread is hearty, nutty, and protein-packed.

The combination of quinoa and seeds makes it an extremely nutritious and satisfying loaf.

Carrot, Apple, and Cinnamon Bread

A naturally sweet, fiber-rich bread combining grated carrots, apples, and cinnamon.

Soft, aromatic, and slightly sweet, it’s perfect for breakfast or as a wholesome snack.

Ingredients:

• ½ cup grated carrot
• ½ cup grated apple (peeled)
• ½ cup warm water (110°F/45°C)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Combine warm water, honey, and olive oil in the bread machine pan.
2. Add whole wheat flour, bread flour, cinnamon, nutmeg, salt, carrot, and apple. Keep salt away from yeast.
3. Make a small well in the center and add yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Cool the bread completely on a wire rack before slicing.

This bread is soft, naturally sweet, and packed with fiber.

The combination of carrot and apple creates a moist, flavorful loaf perfect for a healthy treat.

Spinach, Feta, and Herb Bread

A savory, nutrient-rich bread combining fresh spinach, crumbled feta, and herbs.

It’s aromatic, flavorful, and perfect as a side for soups, salads, or sandwiches.

Ingredients:

• 1 cup fresh spinach, finely chopped
• ½ cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 cups whole wheat flour
• 1 cup bread flour
• ¼ cup crumbled feta cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Blend chopped spinach with warm water, honey, and olive oil. Pour into the bread machine pan.
2. Add whole wheat flour, bread flour, herbs, feta, and salt, keeping salt away from yeast.
3. Make a small well in the center and add yeast.
4. Select the “Whole Wheat” or “Basic” cycle and start the machine.
5. Allow the bread to cool completely on a wire rack before slicing.

Spinach, feta, and herb bread is savory, flavorful, and nutrient-dense.

It’s a healthy, aromatic loaf that works perfectly for breakfast, lunch, or dinner sides.