27 Irresistible Homemade Cinnamon Ice Cream Recipes for Every Taste

Cinnamon is one of the most beloved spices in the culinary world, known for its warm, sweet, and slightly spicy flavor.

When paired with creamy ice cream, it transforms a simple dessert into a comforting, aromatic indulgence.

Whether you love classic cinnamon swirls, fruity infusions, or decadent chocolate and caramel combinations, homemade cinnamon ice cream offers endless possibilities.

Making it at home allows you to control the sweetness, spice level, and even add your favorite mix-ins, creating a dessert that is uniquely yours.

In this article, we’ve compiled 27 irresistible homemade cinnamon ice cream recipes that will satisfy your sweet tooth and warm your heart.

27 Irresistible Homemade Cinnamon Ice Cream Recipes for Every Taste

Homemade cinnamon ice cream is more than just a dessert—it’s a celebration of warmth, spice, and creativity.

From classic cinnamon swirls to adventurous combinations with fruits, nuts, and chocolate, these 27 recipes provide endless inspiration for creating your own frozen masterpieces.

Whether for a special occasion or a simple afternoon treat, cinnamon ice cream is the perfect way to enjoy a cozy, flavorful dessert any time of the year.

Creamy Cinnamon Swirl Ice Cream

Indulge in the warm, spicy aroma of cinnamon with this luscious homemade cinnamon ice cream.

The creamy custard base is infused with ground cinnamon and a cinnamon sugar swirl, creating a comforting dessert perfect for any season.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon
• ½ tsp salt
• 3 large egg yolks
• 2 tbsp unsalted butter
• 3 tbsp brown sugar

Instructions:

1. In a medium saucepan, combine heavy cream, milk, granulated sugar, ground cinnamon, and salt. Heat over medium heat until it begins to steam, stirring occasionally. Do not boil.
2. In a separate bowl, whisk egg yolks until smooth. Gradually pour about ½ cup of the hot cream mixture into the yolks while whisking constantly to temper the eggs.
3. Slowly pour the egg yolk mixture back into the saucepan, stirring continuously. Cook over medium-low heat until the custard thickens and coats the back of a spoon (170–175°F).
4. Remove from heat and stir in butter and vanilla extract until fully incorporated.
5. In a small bowl, mix brown sugar and 1 tsp cinnamon. Set aside.
6. Chill the custard in the refrigerator for at least 4 hours or overnight.
7. Once chilled, pour into your ice cream maker and churn according to manufacturer instructions. During the last 5 minutes of churning, add the cinnamon sugar swirl gradually for a layered effect.
8. Transfer the ice cream to a freezer-safe container and freeze for at least 2 more hours before serving.

This creamy cinnamon swirl ice cream is velvety smooth with just the right touch of spice, making it a delightful treat for cinnamon lovers.

Spiced Cinnamon Churro Ice Cream

Inspired by the flavors of churros, this cinnamon ice cream is enriched with hints of nutmeg and a crispy cinnamon sugar topping.

Every bite offers a nostalgic, bakery-style experience right from your freezer.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup crushed churro pieces or cinnamon-sugar cookies

Instructions:

1. In a medium saucepan, combine milk, cream, granulated sugar, ground cinnamon, nutmeg, and salt. Heat over medium heat until steaming, stirring occasionally.
2. In a bowl, whisk the egg yolks. Slowly add ½ cup of the hot milk mixture to the yolks while whisking constantly.
3. Pour the tempered yolks back into the saucepan. Cook over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170–175°F).
4. Remove from heat and stir in vanilla extract. Allow to cool slightly.
5. Chill the custard for at least 4 hours in the refrigerator.
6. Pour the chilled custard into an ice cream maker and churn according to instructions. About 5 minutes before finishing, fold in the crushed churro pieces for added texture.
7. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

With a perfect balance of cinnamon, nutmeg, and crunchy churro bites, this ice cream is a playful twist on a classic dessert flavor that will delight everyone.

Cinnamon Honeycomb Ice Cream

A sophisticated take on cinnamon ice cream, this version combines warm cinnamon-spiced custard with sweet honeycomb chunks.

The resulting dessert is creamy, crunchy, and irresistibly aromatic.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup homemade or store-bought honeycomb candy, broken into pieces

Instructions:

1. Combine milk, cream, sugar, ground cinnamon, and salt in a medium saucepan. Heat over medium heat until steaming, stirring occasionally.
2. Whisk egg yolks in a bowl. Gradually pour ½ cup of the hot cream mixture into the yolks while whisking constantly.
3. Return the yolk mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens to coat the back of a spoon.
4. Remove from heat and stir in vanilla extract. Let cool slightly.
5. Chill the custard in the refrigerator for at least 4 hours or overnight.
6. Churn the custard in an ice cream maker according to manufacturer instructions. During the last few minutes of churning, fold in the honeycomb chunks carefully.
7. Transfer to a freezer-safe container and freeze for at least 2 more hours.

The combination of smooth cinnamon custard and crunchy honeycomb makes this ice cream an elegant and addictive treat perfect for sharing—or savoring solo

Cinnamon Caramel Crunch Ice Cream

This homemade cinnamon ice cream combines a creamy, spiced custard with ribbons of rich caramel and crunchy toffee pieces.

Each bite delivers a warm, comforting spice balanced with sweet caramel notes.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce
• ½ cup crushed toffee bits

Instructions:

1. In a medium saucepan, heat the milk, cream, sugar, cinnamon, and salt over medium heat until it begins to steam, stirring occasionally. Do not boil.
2. In a separate bowl, whisk the egg yolks. Slowly pour about ½ cup of the hot cream mixture into the yolks while whisking constantly to temper them.
3. Pour the yolk mixture back into the saucepan and cook over medium-low heat, stirring continuously, until the custard thickens and coats the back of a spoon (170–175°F).
4. Remove from heat and stir in vanilla extract. Allow the custard to cool slightly.
5. Chill the custard in the refrigerator for at least 4 hours.
6. Pour the chilled custard into an ice cream maker and churn according to manufacturer instructions. During the last 5 minutes of churning, drizzle in the caramel sauce and fold in the toffee bits for a marbled and crunchy texture.
7. Transfer the ice cream to a freezer-safe container and freeze for at least 2 more hours before serving.

With its luscious cinnamon flavor, sweet caramel ribbons, and crunchy toffee bites, this ice cream is a decadent treat that elevates a classic dessert to gourmet levels.

Cinnamon Apple Pie Ice Cream

Inspired by the classic dessert, this ice cream blends cinnamon-spiced custard with tender apple chunks and a hint of pie crust crumble, delivering the comforting flavors of apple pie in every spoonful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tbsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• 1 cup peeled and diced apples
• ½ cup pie crust crumbles or graham cracker crumbs

Instructions:

1. In a medium saucepan, combine milk, cream, sugar, cinnamon, nutmeg, and salt. Heat over medium heat until steaming, stirring occasionally.
2. In a separate bowl, whisk the egg yolks. Gradually add ½ cup of the hot milk mixture to the yolks while whisking to temper them.
3. Pour the tempered egg yolks back into the saucepan. Cook over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170–175°F).
4. Remove from heat and stir in vanilla extract. Let cool slightly.
5. Chill the custard for at least 4 hours. Meanwhile, sauté the diced apples in a small pan with a teaspoon of cinnamon and 1 tbsp sugar until tender. Cool before adding.
6. Pour the custard into an ice cream maker and churn according to instructions. During the last 5 minutes, fold in the cooked apples and pie crust crumbles.
7. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

This cinnamon apple pie ice cream perfectly captures the warmth of homemade apple pie, offering a sweet, spiced, and slightly crunchy dessert experience.

Cinnamon Coffee Swirl Ice Cream

For coffee lovers, this ice cream marries the rich, roasted flavor of coffee with a cinnamon-spiced custard.

A subtle swirl of coffee syrup adds depth, creating a sophisticated, aromatic frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup strong brewed coffee or espresso, cooled
• 2 tbsp coffee syrup (optional)

Instructions:

1. In a saucepan, combine milk, cream, sugar, cinnamon, and salt. Heat over medium heat until steaming, stirring occasionally.
2. In a bowl, whisk egg yolks. Slowly add ½ cup of the hot cream mixture while whisking constantly.
3. Return the yolk mixture to the saucepan and cook over medium-low heat until thickened and able to coat the back of a spoon (170–175°F).
4. Remove from heat and stir in vanilla extract. Chill the custard in the refrigerator for at least 4 hours.
5. Pour the custard into an ice cream maker and churn according to instructions. During the last 5 minutes, drizzle in coffee syrup for a marbled effect.
6. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

The fusion of warm cinnamon spice and bold coffee flavors makes this ice cream a sophisticated treat, perfect for dessert or an afternoon pick-me-up.

Cinnamon Maple Pecan Ice Cream

This ice cream combines the warm, comforting flavor of cinnamon with the sweet richness of maple syrup and the crunch of toasted pecans.

It’s a cozy, nutty dessert perfect for fall or anytime you crave something sweet and comforting.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup pure maple syrup
• ½ cup toasted pecans, chopped

Instructions:

1. In a medium saucepan, combine milk, cream, sugar, cinnamon, and salt. Heat over medium heat until steaming, stirring occasionally.
2. Whisk the egg yolks in a separate bowl. Slowly add ½ cup of the hot cream mixture to the yolks, whisking constantly.
3. Return the mixture to the saucepan. Cook over medium-low heat, stirring constantly, until thickened to coat the back of a spoon (170–175°F).
4. Remove from heat and stir in vanilla extract. Cool slightly, then chill in the refrigerator for at least 4 hours.
5. Pour the custard into an ice cream maker and churn according to manufacturer instructions. During the last 5 minutes, drizzle in maple syrup and fold in the chopped pecans.
6. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

The combination of cinnamon, maple, and pecans creates a warm, nutty, and sweet ice cream that feels indulgent yet homemade.

Cinnamon Chocolate Chip Ice Cream

A twist on classic chocolate chip ice cream, this version adds the warmth of cinnamon to the creamy custard and mixes in rich chocolate chips for a perfectly spiced, chocolatey treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup semi-sweet chocolate chips

Instructions:

1. In a saucepan, combine milk, cream, sugar, cinnamon, and salt. Heat until steaming, stirring occasionally.
2. Whisk egg yolks in a separate bowl. Slowly add ½ cup of the hot cream mixture while whisking constantly to temper the yolks.
3. Pour back into the saucepan and cook over medium-low heat, stirring, until custard thickens (170–175°F).
4. Remove from heat and stir in vanilla extract. Chill in the refrigerator for at least 4 hours.
5. Pour the custard into an ice cream maker and churn according to instructions. During the last few minutes, fold in chocolate chips.
6. Transfer to a freezer-safe container and freeze for at least 2 hours.

This cinnamon chocolate chip ice cream combines the warmth of cinnamon with the classic joy of chocolate chips, creating a sweet and spicy dessert everyone will love.

Cinnamon Orange Ice Cream

Bright and refreshing, this ice cream blends cinnamon with a hint of orange zest, creating a unique, citrusy spin on a classic spiced dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• Zest of 1 orange
• 2 tbsp orange juice

Instructions:

1. Combine milk, cream, sugar, cinnamon, salt, and orange zest in a saucepan. Heat until steaming.
2. Whisk egg yolks in a bowl. Slowly pour in ½ cup of the hot milk mixture while whisking constantly.
3. Return mixture to the saucepan and cook over medium-low heat until thickened (170–175°F).
4. Remove from heat, stir in vanilla extract and orange juice. Chill in the refrigerator for at least 4 hours.
5. Pour into an ice cream maker and churn according to instructions.
6. Transfer to a freezer-safe container and freeze for at least 2 hours.

The subtle combination of cinnamon and orange creates a bright, aromatic ice cream perfect for a refreshing twist on a classic flavor.

Cinnamon Banana Ice Cream

This ice cream combines ripe bananas with cinnamon-spiced custard for a naturally sweet, creamy, and slightly tropical dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• 2 ripe bananas, mashed

Instructions:

1. Heat milk, cream, sugar, cinnamon, and salt in a saucepan over medium heat until steaming.
2. Whisk egg yolks separately, then temper with ½ cup of the hot milk mixture.
3. Return mixture to the saucepan and cook until custard thickens (170–175°F).
4. Remove from heat, stir in vanilla extract, and let cool.
5. Mix in mashed bananas and chill the custard for at least 4 hours.
6. Churn in an ice cream maker according to instructions.
7. Transfer to a freezer-safe container and freeze for at least 2 hours.

The natural sweetness of bananas paired with warm cinnamon makes this ice cream a comforting, fruity, and indulgent treat.

Cinnamon Gingerbread Ice Cream

Perfect for the holidays, this ice cream combines cinnamon and molasses flavors reminiscent of gingerbread cookies, creating a festive and aromatic dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground cloves
• ¼ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• 2 tbsp molasses

Instructions:

1. Heat milk, cream, sugar, cinnamon, ginger, cloves, and salt in a saucepan until steaming.
2. Whisk egg yolks in a bowl and temper with ½ cup of the hot mixture.
3. Return to saucepan and cook until custard thickens (170–175°F).
4. Remove from heat, stir in vanilla extract and molasses. Chill for at least 4 hours.
5. Churn in an ice cream maker according to instructions.
6. Freeze for at least 2 hours before serving.

Rich, spiced, and slightly molasses-sweet, this cinnamon gingerbread ice cream evokes holiday flavors in a creamy frozen form.

Cinnamon Honey Ice Cream

A simple yet elegant ice cream, blending cinnamon and honey into a creamy custard for a naturally sweet and fragrant treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• ¼ cup honey

Instructions:

1. In a saucepan, heat milk, cream, sugar, cinnamon, and salt until steaming.
2. Whisk egg yolks and temper with ½ cup of the hot mixture.
3. Return to saucepan and cook until thickened (170–175°F).
4. Remove from heat, stir in vanilla extract and honey. Chill for at least 4 hours.
5. Churn in an ice cream maker according to instructions.
6. Freeze for at least 2 hours before serving.

The delicate sweetness of honey combined with cinnamon creates a smooth, aromatic ice cream that’s simple yet utterly delicious.

Cinnamon Chai Ice Cream

Inspired by the flavors of chai tea, this ice cream blends cinnamon with cardamom, ginger, and cloves for a spiced, aromatic treat that’s both exotic and comforting.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• 1–2 black tea bags (optional, for stronger chai flavor)

Instructions:

1. In a saucepan, combine milk, cream, sugar, cinnamon, ginger, cloves, cardamom, and salt. Heat until steaming.
2. If using tea bags, steep them in the hot mixture for 5 minutes, then remove.
3. Whisk egg yolks in a bowl and temper with ½ cup of the hot mixture.
4. Pour back into the saucepan and cook over medium-low heat until the custard thickens (170–175°F).
5. Remove from heat and stir in vanilla extract. Chill for at least 4 hours.
6. Churn in an ice cream maker according to instructions and freeze for 2 hours before serving.

Cinnamon chai ice cream offers a warm, spiced flavor profile that’s both comforting and exotic—a perfect treat for tea lovers.

Cinnamon Peach Ice Cream

This creamy ice cream combines the sweetness of ripe peaches with warm cinnamon, creating a fruity, spiced, and refreshing dessert perfect for summer.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• 1½ cups peeled and chopped peaches

Instructions:

1. Heat milk, cream, sugar, cinnamon, and salt in a saucepan until steaming.
2. Whisk egg yolks in a bowl and temper with ½ cup of the hot mixture.
3. Return to saucepan and cook until thickened (170–175°F).
4. Stir in vanilla extract and chill custard for at least 4 hours.
5. Puree peaches slightly or leave in small chunks. Fold into custard before churning or during last 5 minutes of churning.
6. Churn in an ice cream maker and freeze for 2 hours before serving.

Cinnamon peach ice cream delivers a sweet, spiced, and fruity flavor, perfect for enjoying on warm days.

Cinnamon Nutella Swirl Ice Cream

This decadent ice cream combines the warmth of cinnamon with creamy Nutella swirls, making it a chocolate-hazelnut delight with a subtle spice kick.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup Nutella

Instructions:

1. Heat milk, cream, sugar, cinnamon, and salt until steaming.
2. Whisk egg yolks and temper with ½ cup of the hot mixture.
3. Return mixture to saucepan and cook until thickened (170–175°F).
4. Remove from heat and stir in vanilla extract. Chill for at least 4 hours.
5. Churn in an ice cream maker, adding Nutella in the last 5 minutes for swirls.
6. Transfer to a freezer-safe container and freeze for 2 hours before serving.

The combination of warm cinnamon and rich Nutella makes this ice cream an indulgent dessert that feels both cozy and luxurious.

Cinnamon Coconut Ice Cream

A tropical twist on cinnamon ice cream, combining creamy coconut with warm cinnamon for a sweet, aromatic, and exotic frozen treat.

Ingredients:

• 1½ cups coconut milk
• 1½ cups heavy cream
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup shredded coconut, toasted

Instructions:

1. Heat coconut milk, cream, sugar, cinnamon, and salt until steaming.
2. Whisk egg yolks in a bowl and temper with ½ cup of the hot mixture.
3. Return mixture to saucepan and cook until thickened (170–175°F).
4. Remove from heat and stir in vanilla extract. Chill for at least 4 hours.
5. Churn in an ice cream maker and fold in toasted coconut during last 5 minutes.
6. Freeze for 2 hours before serving.

Cinnamon coconut ice cream delivers a tropical and spiced flavor profile that’s creamy, aromatic, and irresistibly unique.

Cinnamon Carrot Cake Ice Cream

Inspired by classic carrot cake, this ice cream features cinnamon-spiced custard, shredded carrots, and bits of cake or cookie for a rich, textured dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• 1 cup finely shredded carrots
• ½ cup cake or cookie crumbs

Instructions:

1. Heat milk, cream, sugar, cinnamon, nutmeg, and salt until steaming.
2. Whisk egg yolks and temper with ½ cup of the hot mixture.
3. Return to saucepan and cook until custard thickens (170–175°F).
4. Remove from heat, stir in vanilla extract, and chill for at least 4 hours.
5. Churn in an ice cream maker, folding in shredded carrots and cake crumbs during the last 5 minutes.
6. Freeze for 2 hours before serving.

Cinnamon carrot cake ice cream captures the essence of a beloved dessert in frozen form, offering spice, sweetness, and texture in every bite.

Cinnamon Brown Sugar Pecan Ice Cream

This ice cream combines buttery brown sugar, warm cinnamon, and crunchy pecans for a classic Southern-inspired frozen dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup toasted pecans, chopped

Instructions:

1. Heat milk, cream, brown sugar, cinnamon, and salt until steaming.
2. Whisk egg yolks and temper with ½ cup of the hot mixture.
3. Return to saucepan and cook until thickened (170–175°F).
4. Stir in vanilla extract and chill for at least 4 hours.
5. Churn in an ice cream maker, folding in toasted pecans during the last 5 minutes.
6. Freeze for 2 hours before serving.

Cinnamon brown sugar pecan ice cream is rich, nutty, and warmly spiced, making it a comforting treat for any season.

Cinnamon Cookie Dough Ice Cream

This ice cream blends warm cinnamon-spiced custard with chunks of sweet cookie dough, offering a playful and indulgent dessert perfect for all ages.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup cookie dough chunks (store-bought or homemade)

Instructions:

1. In a saucepan, combine milk, cream, sugar, cinnamon, and salt. Heat until steaming.
2. Whisk egg yolks in a bowl and temper with ½ cup of the hot mixture.
3. Return to the saucepan and cook until custard thickens (170–175°F).
4. Remove from heat, stir in vanilla extract, and chill for at least 4 hours.
5. Churn in an ice cream maker according to instructions. Fold in cookie dough chunks during the last 5 minutes.
6. Transfer to a freezer-safe container and freeze for 2 hours before serving.

Cinnamon cookie dough ice cream is a fun and delicious treat, combining the warmth of cinnamon with the playful sweetness of cookie dough.

Cinnamon Rum Raisin Ice Cream

A classic flavor combination, this ice cream pairs cinnamon with rum-soaked raisins for a sophisticated, adult-friendly dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup raisins soaked in 2 tbsp rum

Instructions:

1. Heat milk, cream, sugar, cinnamon, and salt in a saucepan until steaming.
2. Whisk egg yolks and temper with ½ cup of the hot mixture.
3. Return mixture to saucepan and cook until thickened (170–175°F).
4. Remove from heat, stir in vanilla extract, and chill for at least 4 hours.
5. Churn in an ice cream maker and fold in rum-soaked raisins during the last 5 minutes.
6. Freeze for 2 hours before serving.

Cinnamon rum raisin ice cream offers a delightful balance of sweet, spiced, and boozy flavors, perfect for a grown-up dessert.

Cinnamon Almond Butter Ice Cream

This ice cream combines creamy custard with cinnamon and swirls of almond butter for a nutty, spiced treat that’s rich and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup almond butter

Instructions:

1. Heat milk, cream, sugar, cinnamon, and salt until steaming.
2. Whisk egg yolks and temper with ½ cup of the hot mixture.
3. Return to the saucepan and cook until thickened (170–175°F).
4. Remove from heat, stir in vanilla extract, and chill for at least 4 hours.
5. Churn in an ice cream maker and swirl in almond butter during the last 5 minutes.
6. Freeze for 2 hours before serving.

Cinnamon almond butter ice cream is a nutty, spiced, and creamy dessert that feels indulgent yet comforting.

Cinnamon Pineapple Ice Cream

A tropical twist on cinnamon ice cream, combining juicy pineapple with warm cinnamon for a unique and refreshing dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• 1 cup finely chopped pineapple

Instructions:

1. Heat milk, cream, sugar, cinnamon, and salt until steaming.
2. Whisk egg yolks and temper with ½ cup of the hot mixture.
3. Return to the saucepan and cook until thickened (170–175°F).
4. Remove from heat, stir in vanilla extract, and chill for at least 4 hours.
5. Churn in an ice cream maker and fold in chopped pineapple during the last 5 minutes.
6. Freeze for 2 hours before serving.

Cinnamon pineapple ice cream balances warm spice with tropical sweetness, creating a unique and refreshing dessert.

Cinnamon Mocha Ice Cream

This ice cream combines cinnamon with coffee and chocolate flavors, delivering a rich, spiced, and slightly bitter-sweet frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• 2 tbsp cocoa powder
• ¼ cup strong brewed coffee, cooled

Instructions:

1. Heat milk, cream, sugar, cinnamon, salt, and cocoa powder until steaming.
2. Whisk egg yolks and temper with ½ cup of the hot mixture.
3. Return to the saucepan and cook until thickened (170–175°F).
4. Remove from heat, stir in vanilla extract and coffee, then chill for at least 4 hours.
5. Churn in an ice cream maker and freeze for 2 hours before serving.

Cinnamon mocha ice cream offers a bold, spiced coffee-chocolate flavor that’s perfect for an afternoon indulgence or dessert.

Cinnamon Blueberry Cheesecake Ice Cream

This decadent ice cream combines cinnamon custard with tangy cream cheese and sweet blueberry swirls, creating a rich and fruity dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• ½ cup blueberry compote

Instructions:

1. Heat milk, cream, sugar, cinnamon, and salt until steaming.
2. Whisk egg yolks and temper with ½ cup of the hot mixture.
3. Return to saucepan and cook until thickened (170–175°F).
4. Remove from heat, stir in vanilla extract, and let cool slightly. Blend in cream cheese until smooth, then chill for 4 hours.
5. Churn in an ice cream maker and fold in blueberry compote during the last 5 minutes.
6. Freeze for 2 hours before serving.

Cinnamon blueberry cheesecake ice cream is creamy, fruity, and spiced—a perfect indulgent dessert for any occasion

Cinnamon Caramel Pretzel Ice Cream

This ice cream combines creamy cinnamon custard with sweet caramel swirls and crunchy pretzel pieces, creating a perfect balance of sweet, salty, and spiced flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup caramel sauce
• ½ cup crushed pretzels

Instructions:

1. Heat milk, cream, sugar, cinnamon, and salt in a saucepan until steaming.
2. Whisk egg yolks in a separate bowl and temper with ½ cup of the hot mixture.
3. Return the mixture to the saucepan and cook over medium-low heat until thickened (170–175°F).
4. Remove from heat and stir in vanilla extract. Chill for at least 4 hours.
5. Churn in an ice cream maker and, during the last 5 minutes, fold in caramel sauce and pretzel pieces for a crunchy, sweet swirl.
6. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

Cinnamon caramel pretzel ice cream combines creamy, sweet, and salty elements with warm cinnamon spice, resulting in an irresistible treat.

Cinnamon Brownie Ice Cream

This decadent ice cream features cinnamon-spiced custard mixed with rich brownie chunks for a chocolatey, spiced dessert that’s perfect for any chocolate lover.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• ½ cup brownie chunks

Instructions:

1. Heat milk, cream, sugar, cinnamon, and salt in a saucepan until steaming.
2. Whisk egg yolks and temper with ½ cup of the hot mixture.
3. Return to saucepan and cook until custard thickens (170–175°F).
4. Remove from heat and stir in vanilla extract. Chill for at least 4 hours.
5. Churn in an ice cream maker and fold in brownie chunks during the last 5 minutes.
6. Freeze for at least 2 hours before serving.

Cinnamon brownie ice cream offers the perfect combination of warm spice and rich chocolate, making it a decadent and comforting dessert.

Cinnamon Cherry Ice Cream

A vibrant and fruity ice cream that blends tart cherries with warm cinnamon custard, offering a refreshing yet spiced flavor combination.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tbsp ground cinnamon
• ½ tsp salt
• 4 large egg yolks
• 1 tsp vanilla extract
• 1 cup cherry compote or pitted cherries

Instructions:

1. Heat milk, cream, sugar, cinnamon, and salt in a saucepan until steaming.
2. Whisk egg yolks in a separate bowl and temper with ½ cup of the hot mixture.
3. Return to the saucepan and cook until thickened (170–175°F).
4. Remove from heat, stir in vanilla extract, and chill for at least 4 hours.
5. Churn in an ice cream maker and fold in cherry compote or pitted cherries during the last 5 minutes.
6. Freeze for 2 hours before serving.

Cinnamon cherry ice cream combines tart and sweet cherries with warm cinnamon spice, creating a refreshing, aromatic, and indulgent dessert.