26 Easy Homemade Mini Ice Cream Recipes To Try

Who doesn’t love ice cream? But sometimes, a full scoop feels too indulgent, and that’s where mini ice creams come in!

These bite-sized delights are perfect for portion control, party treats, or simply enjoying a variety of flavors without overindulging.

Making mini ice creams at home gives you complete control over ingredients, allowing for endless flavor combinations—from fruity and refreshing to rich and decadent.

Whether you’re a chocolate lover, a fan of tropical fruits, or craving something nutty and creamy, these 26 homemade mini ice cream recipes have you covered.

Each recipe is easy to make, fun to serve, and guaranteed to delight both kids and adults alike.

These mini ice creams are not only delicious but also versatile.

You can customize them with swirls, mix-ins, or toppings, making them perfect for celebrations, summer gatherings, or a cozy night in.

In this guide, you’ll find classic flavors like chocolate fudge and cookies & cream, fruity options like mango coconut and lemon blueberry, nutty treats like pistachio and hazelnut praline, and unique creations like tropical passion fruit or honey almond.

26 Easy Homemade Mini Ice Cream Recipes To Try

These 26 homemade mini ice cream recipes prove that dessert can be fun, creative, and completely customizable.

From indulgent chocolate fudge swirls to tangy tropical passion fruit and elegant nut-based treats, there’s a mini ice cream for every craving.

Making them at home is simple, enjoyable, and gives you a delicious assortment to share with family and friends.

Chocolate Fudge Swirl Mini Ice Cream

Indulge in rich, creamy chocolate ice cream with decadent fudge swirls in bite-sized portions.

Perfect for satisfying chocolate cravings without committing to a full pint, these mini ice creams are smooth, velvety, and visually tempting.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ¼ cup chocolate fudge sauce

Instructions:

1. In a medium saucepan, combine milk, sugar, and cocoa powder over medium heat. Whisk continuously until the sugar dissolves and the mixture is smooth.
2. Remove from heat and allow it to cool slightly, then stir in the heavy cream and vanilla extract.
3. Pour the mixture into a mini ice cream mold or small silicone cups.
4. Drizzle small amounts of chocolate fudge sauce into each mold and swirl gently with a toothpick or skewer for a marbled effect.
5. Cover molds and freeze for at least 4–6 hours, or until firm.
6. To serve, remove from molds and let sit for 2–3 minutes for easy removal.

These mini chocolate fudge swirl ice creams are decadent and perfectly portioned for chocolate lovers.

They’re an elegant yet simple treat to impress guests or enjoy as a personal indulgence.

Strawberry Cheesecake Mini Ice Cream

A creamy cheesecake ice cream studded with real strawberries, served in mini portions.

Each bite captures the essence of a classic strawberry cheesecake without the effort of baking, making it a refreshing and fruity dessert.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 4 oz cream cheese, softened
• 1 teaspoon vanilla extract
• ½ cup fresh strawberries, chopped
• 2 tablespoons graham cracker crumbs

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth. Gradually add sugar, then pour in milk and heavy cream. Mix until fully combined.
2. Stir in vanilla extract and gently fold in chopped strawberries.
3. Pour the mixture into mini ice cream molds or small silicone cups. Sprinkle graham cracker crumbs on top of each mold.
4. Freeze for 5–6 hours, or until fully set.
5. Remove from molds, serve immediately, and garnish with extra strawberry slices if desired.

These strawberry cheesecake mini ice creams combine creamy cheesecake, fresh strawberries, and a crunchy graham topping for a dessert that’s as beautiful as it is delicious.

They’re perfect for parties or a sweet snack.

Mint Chocolate Chip Mini Ice Cream

A refreshing mint ice cream with crunchy chocolate chips, served in charming mini sizes.

Light, cool, and slightly sweet, these mini ice creams are perfect for summer days or anytime you need a quick, refreshing dessert.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a bowl, whisk together milk, sugar, and heavy cream until sugar is dissolved. Add peppermint extract and green food coloring if desired, mixing until uniform.
2. Gently fold in chocolate chips.
3. Pour mixture into mini ice cream molds or small silicone cups.
4. Freeze for 4–5 hours, or until solid.
5. To serve, remove molds carefully and enjoy immediately.

Mint chocolate chip mini ice creams are a refreshing, bite-sized treat with a perfect balance of minty freshness and chocolate crunch.

They’re simple to make but endlessly satisfying for both kids and adults.

Salted Caramel Mini Ice Cream

Rich, creamy caramel ice cream with a hint of sea salt in convenient mini portions.

The perfect balance of sweet and salty makes these bite-sized treats irresistible and indulgent for any dessert lover.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ teaspoon sea salt
• ½ cup caramel sauce
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine milk and sugar over medium heat. Stir until sugar dissolves.
2. Remove from heat and stir in heavy cream, caramel sauce, vanilla extract, and sea salt until smooth.
3. Pour the mixture into mini ice cream molds or silicone cups.
4. Drizzle extra caramel sauce over the top for an added caramel ribbon effect.
5. Freeze for 4–6 hours or until fully set.
6. Remove from molds and serve immediately.

These salted caramel mini ice creams are luxuriously creamy with a perfect salty-sweet balance, ideal for a special treat or as a party dessert.

Cookies and Cream Mini Ice Cream

Classic cookies and cream ice cream in miniature form, featuring crunchy chocolate cookie bits in creamy vanilla ice cream.

Perfect for kids and adults who love a familiar, comforting flavor.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup crushed chocolate sandwich cookies (like Oreos)

Instructions:

1. In a bowl, whisk together milk, sugar, and heavy cream until sugar dissolves. Stir in vanilla extract.
2. Gently fold in crushed cookies, leaving some larger chunks for texture.
3. Pour mixture into mini ice cream molds or small silicone cups.
4. Freeze for 4–5 hours, or until firm.
5. Remove molds carefully and serve, optionally topping with a few extra cookie crumbs.

These cookies and cream mini ice creams are creamy, crunchy, and utterly nostalgic.

Bite-sized and easy to serve, they make dessert time a fun, tasty experience.

Tropical Mango Mini Ice Cream

A refreshing tropical treat, this mango mini ice cream is sweet, tangy, and vibrant in color.

Perfect for summer or whenever you crave a fruity, exotic dessert in small, convenient portions.

Ingredients:

• 1 cup fresh mango puree (about 2 large mangoes)
• ½ cup heavy cream
• ½ cup whole milk
• ¼ cup sugar (adjust based on mango sweetness)
• 1 teaspoon lime juice

Instructions:

1. In a blender, combine mango puree, milk, heavy cream, sugar, and lime juice until smooth.
2. Taste and adjust sweetness if necessary.
3. Pour the mixture into mini ice cream molds or small silicone cups.
4. Freeze for 4–6 hours, or until solid.
5. Remove from molds, serve, and optionally garnish with small mango cubes or mint leaves.

These tropical mango mini ice creams are light, fruity, and refreshing, making them a perfect summer snack or a tropical-inspired dessert for any occasion.

Matcha Green Tea Mini Ice Cream

A smooth and subtly sweet ice cream infused with earthy matcha green tea powder.

These mini ice creams are perfect for tea lovers looking for a refreshing, elegant, and slightly exotic dessert.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tablespoon matcha green tea powder
• 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, whisk matcha powder with 2 tablespoons of milk to form a smooth paste.
2. In a saucepan, combine remaining milk and sugar over medium heat until sugar dissolves. Remove from heat.
3. Stir in the matcha paste, heavy cream, and vanilla extract until fully combined.
4. Pour mixture into mini ice cream molds or silicone cups.
5. Freeze for 4–6 hours, or until solid.
6. Remove from molds and serve immediately, optionally dusting with extra matcha powder.

These matcha green tea mini ice creams are creamy, delicate, and perfectly balanced, offering a unique flavor that’s refreshing and sophisticated in every bite.

Peanut Butter Swirl Mini Ice Cream

Creamy vanilla ice cream with luscious peanut butter swirls, perfect for peanut butter lovers.

These mini ice creams offer a sweet and nutty treat in perfectly portioned bites.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup creamy peanut butter

Instructions:

1. In a mixing bowl, whisk together milk, sugar, and heavy cream until sugar dissolves. Stir in vanilla extract.
2. Pour the mixture into mini ice cream molds or silicone cups.
3. Drop small spoonfuls of peanut butter into each mold and swirl gently with a skewer or toothpick.
4. Freeze for 4–6 hours, or until firm.
5. Remove molds carefully and serve, optionally drizzling with extra peanut butter.

These peanut butter swirl mini ice creams are creamy, nutty, and irresistible.

They’re ideal for parties, snacks, or a quick indulgent treat.

Coffee Mocha Mini Ice Cream

Rich coffee-flavored ice cream with a hint of chocolate, perfect for coffee lovers who want dessert and caffeine in one bite.

These mini portions are sophisticated, creamy, and satisfyingly bold.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 teaspoons instant coffee granules
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, dissolve instant coffee granules in 2 tablespoons of hot water.
2. In a saucepan, combine milk, sugar, and cocoa powder over medium heat until sugar dissolves. Remove from heat.
3. Stir in dissolved coffee, heavy cream, and vanilla extract until smooth.
4. Pour mixture into mini ice cream molds or silicone cups.
5. Freeze for 4–6 hours, or until firm.
6. Remove from molds and serve immediately.

These coffee mocha mini ice creams are rich, creamy, and slightly indulgent, offering a perfect bite-sized dessert for coffee enthusiasts or anyone craving a sophisticated flavor combination.

Pistachio Mini Ice Cream

Nutty, creamy, and subtly sweet, pistachio mini ice creams are perfect for a sophisticated dessert.

These bite-sized treats highlight the delicate flavor of roasted pistachios in a creamy base.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup shelled pistachios, finely chopped
• 1 teaspoon vanilla extract
• A few drops of green food coloring (optional)

Instructions:

1. In a blender, combine milk, sugar, cream, and pistachios until smooth.
2. Stir in vanilla extract and green food coloring if desired.
3. Pour the mixture into mini ice cream molds or silicone cups.
4. Freeze for 4–6 hours, or until solid.
5. Remove from molds and serve, optionally garnishing with crushed pistachios.

These pistachio mini ice creams are rich, nutty, and creamy, offering a gourmet dessert experience in a small, delightful portion.

Coconut Cream Mini Ice Cream

Creamy, tropical coconut ice cream in miniature form, perfect for a refreshing treat.

Sweet, smooth, and lightly fragrant, these mini ice creams are a taste of paradise in every bite.

Ingredients:

• 1 cup coconut milk
• 1 cup heavy cream
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ¼ cup shredded coconut (optional, for texture)

Instructions:

1. In a bowl, whisk together coconut milk, heavy cream, sugar, and vanilla extract until sugar dissolves.
2. Fold in shredded coconut if using.
3. Pour mixture into mini ice cream molds or silicone cups.
4. Freeze for 4–6 hours, or until firm.
5. Remove molds and serve immediately, optionally topping with toasted coconut flakes.

Coconut cream mini ice creams are smooth, tropical, and lightly sweet, perfect for a summery dessert or a tropical-inspired treat any time of year.

Lemon Blueberry Mini Ice Cream

Tangy lemon ice cream swirled with sweet blueberry puree, creating a refreshing and fruity dessert in small portions.

Perfect for brightening up warm days or serving at brunch.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• ½ cup blueberry puree (fresh or frozen)

Instructions:

1. In a mixing bowl, whisk together cream, milk, sugar, lemon zest, and lemon juice until sugar dissolves.
2. Pour mixture into mini ice cream molds or silicone cups.
3. Add blueberry puree in spoonfuls and swirl gently with a skewer for a marbled effect.
4. Freeze for 4–6 hours, or until firm.
5. Remove from molds and serve immediately.

These lemon blueberry mini ice creams are bright, refreshing, and beautifully marbled, making them a perfect fruity dessert for any occasion.

Cookies Dough Mini Ice Cream

A creamy vanilla base with chunks of chocolate chip cookie dough mixed in, perfect for satisfying both ice cream and cookie cravings in mini portions.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup chocolate chip cookie dough pieces (edible raw dough)

Instructions:

1. Whisk together milk, cream, sugar, and vanilla extract until sugar dissolves.
2. Fold in chocolate chip cookie dough pieces gently.
3. Pour mixture into mini ice cream molds or silicone cups.
4. Freeze for 4–6 hours, or until solid.
5. Remove from molds and serve immediately.

Cookies dough mini ice creams combine creamy vanilla with sweet cookie dough chunks, offering a fun and indulgent treat in every bite-sized portion.

Raspberry Ripple Mini Ice Cream

Creamy vanilla ice cream with a tart raspberry swirl, creating a visually stunning and deliciously fruity dessert in miniature form.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup raspberry puree

Instructions:

1. Whisk together milk, cream, sugar, and vanilla extract until sugar dissolves.
2. Pour mixture into mini ice cream molds or silicone cups.
3. Spoon raspberry puree into each mold and swirl gently with a toothpick.
4. Freeze for 4–6 hours, or until firm.
5. Remove from molds and serve, optionally topping with fresh raspberries.

Raspberry ripple mini ice creams are creamy, fruity, and visually appealing, offering a perfect balance of sweet and tart flavors in each bite.

Caramel Macchiato Mini Ice Cream

Coffee-flavored ice cream with a caramel ribbon, mimicking the popular macchiato drink in mini dessert form.

Perfect for coffee lovers who want a sweet, bite-sized caffeine kick.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 teaspoons instant coffee granules
• 1 teaspoon vanilla extract
• ¼ cup caramel sauce

Instructions:

1. Dissolve instant coffee granules in 2 tablespoons of hot water.
2. In a saucepan, combine milk and sugar over medium heat until sugar dissolves. Remove from heat.
3. Stir in heavy cream, coffee mixture, and vanilla extract until smooth.
4. Pour mixture into mini ice cream molds or silicone cups.
5. Drizzle caramel sauce into each mold and swirl gently.
6. Freeze for 4–6 hours, or until solid.
7. Remove molds and serve immediately.

Caramel macchiato mini ice creams are rich, creamy, and full of coffee flavor with a sweet caramel twist, making them a delightful treat for coffee enthusiasts.

Brownie Chunk Mini Ice Cream

Decadent chocolate ice cream loaded with chewy brownie chunks, perfect for chocolate lovers who want a rich, indulgent dessert in mini portions.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• ½ cup brownie chunks (homemade or store-bought)

Instructions:

1. In a saucepan, combine milk, sugar, and cocoa powder over medium heat until sugar dissolves. Remove from heat.
2. Stir in heavy cream and vanilla extract until smooth.
3. Pour the mixture into mini ice cream molds or silicone cups.
4. Gently fold in brownie chunks or sprinkle them into the molds.
5. Freeze for 4–6 hours, or until fully set.
6. Remove molds and serve immediately.

Brownie chunk mini ice creams are rich, fudgy, and satisfying, offering a chocolate lover’s dream in every bite-sized portion.

Hazelnut Praline Mini Ice Cream

Creamy hazelnut ice cream with crunchy praline pieces, perfect for nut lovers seeking a luxurious and crunchy mini dessert.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 tablespoons hazelnut paste
• ½ teaspoon vanilla extract
• ¼ cup praline pieces

Instructions:

1. In a bowl, whisk together milk, sugar, cream, hazelnut paste, and vanilla extract until smooth.
2. Pour mixture into mini ice cream molds or silicone cups.
3. Sprinkle praline pieces into each mold and gently swirl.
4. Freeze for 4–6 hours, or until firm.
5. Remove molds and serve, optionally garnishing with extra praline pieces.

Hazelnut praline mini ice creams are creamy, nutty, and crunchy, creating a perfect bite-sized gourmet dessert.

Mango Coconut Swirl Mini Ice Cream

Tropical mango ice cream swirled with coconut cream, offering a refreshing and exotic mini dessert perfect for summer or tropical-themed treats.

Ingredients:

• 1 cup mango puree
• ½ cup coconut milk
• ½ cup heavy cream
• ¼ cup sugar
• 1 teaspoon lime juice

Instructions:

1. In a bowl, whisk together mango puree, coconut milk, heavy cream, sugar, and lime juice until smooth.
2. Pour mixture into mini ice cream molds or silicone cups.
3. Swirl a little extra coconut milk into the molds for a marbled effect.
4. Freeze for 4–6 hours, or until fully set.
5. Remove from molds and serve immediately.

Mango coconut swirl mini ice creams are fruity, creamy, and tropical, offering a refreshing taste in a perfectly portioned mini dessert.

Cookies & Cream Swirl Mini Ice Cream

A creamy vanilla ice cream base with chocolate cookie pieces and a chocolate swirl, delivering a classic dessert in bite-sized form.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• ½ cup crushed chocolate sandwich cookies
• 2 tablespoons chocolate syrup

Instructions:

1. Whisk together milk, cream, sugar, and vanilla extract until sugar dissolves.
2. Pour mixture into mini ice cream molds or silicone cups.
3. Fold in crushed cookies and drizzle chocolate syrup, swirling gently.
4. Freeze for 4–6 hours, or until firm.
5. Remove molds and serve immediately.

Cookies & cream swirl mini ice creams are creamy, chocolatey, and fun, perfect for a classic dessert in a convenient, mini form.

Dark Chocolate Cherry Mini Ice Cream

Rich dark chocolate ice cream paired with tart cherry pieces, creating a sophisticated mini dessert perfect for chocolate and fruit lovers alike.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• ½ cup chopped cherries (fresh or frozen)

Instructions:

1. In a saucepan, whisk together milk, sugar, and cocoa powder over medium heat until smooth. Remove from heat.
2. Stir in heavy cream and vanilla extract.
3. Pour mixture into mini ice cream molds or silicone cups.
4. Fold in chopped cherries gently.
5. Freeze for 4–6 hours, or until firm.
6. Remove molds and serve immediately.

Dark chocolate cherry mini ice creams are rich, indulgent, and perfectly balanced with tart cherry pieces, making a sophisticated bite-sized dessert.

Coffee Caramel Crunch Mini Ice Cream

Coffee-flavored ice cream with caramel swirls and crunchy toffee bits, ideal for a mini dessert that’s flavorful, creamy, and satisfying.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 2 teaspoons instant coffee granules
• 1 teaspoon vanilla extract
• ¼ cup caramel sauce
• 2 tablespoons toffee bits

Instructions:

1. Dissolve instant coffee in 2 tablespoons hot water.
2. In a saucepan, combine milk and sugar over medium heat until sugar dissolves. Remove from heat.
3. Stir in heavy cream, coffee mixture, and vanilla extract.
4. Pour mixture into mini ice cream molds or silicone cups.
5. Drizzle caramel sauce and sprinkle toffee bits into each mold.
6. Freeze for 4–6 hours, or until solid.
7. Remove molds and serve immediately.

Coffee caramel crunch mini ice creams are creamy, slightly caffeinated, and sweet with a satisfying crunch, making them a delightful mini dessert for adults and coffee lovers.

Banana Split Mini Ice Cream

A playful mini version of the classic banana split, featuring banana-flavored ice cream with chocolate, strawberry, and pineapple swirls, topped with mini chocolate chips.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 ripe banana, mashed
• 2 tablespoons chocolate syrup
• 2 tablespoons strawberry puree
• 2 tablespoons crushed pineapple

Instructions:

1. Whisk together milk, cream, sugar, and vanilla extract until sugar dissolves.
2. Stir in mashed banana until fully combined.
3. Pour mixture into mini ice cream molds or silicone cups.
4. Drizzle chocolate syrup, strawberry puree, and pineapple in layers, swirling gently with a toothpick.
5. Freeze for 4–6 hours, or until solid.
6. Remove from molds and serve, optionally topping with mini chocolate chips.

Banana split mini ice creams are fun, fruity, and indulgent, giving the classic dessert a portable, bite-sized twist.

Blueberry Cheesecake Mini Ice Cream

Creamy cheesecake ice cream with tangy blueberry swirls and a hint of graham cracker crunch in each mini serving.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• 4 oz cream cheese, softened
• 1 teaspoon vanilla extract
• ½ cup blueberry puree
• 2 tablespoons graham cracker crumbs

Instructions:

1. Beat cream cheese until smooth. Gradually add sugar, then mix in milk and heavy cream.
2. Stir in vanilla extract.
3. Pour mixture into mini ice cream molds or silicone cups.
4. Swirl in blueberry puree and sprinkle graham cracker crumbs on top.
5. Freeze for 4–6 hours, or until firm.
6. Remove from molds and serve immediately.

Blueberry cheesecake mini ice creams are creamy, fruity, and slightly crunchy, offering a delightful dessert in every bite-sized portion.

Choco Mint Cookie Mini Ice Cream

Mint-flavored ice cream with chocolate cookie pieces for a refreshing and crunchy mini dessert, perfect for chocolate and mint lovers.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon peppermint extract
• ½ cup crushed chocolate cookies
• Green food coloring (optional)

Instructions:

1. Whisk together milk, cream, sugar, and peppermint extract until sugar dissolves. Add green food coloring if desired.
2. Pour mixture into mini ice cream molds or silicone cups.
3. Fold in crushed cookies gently.
4. Freeze for 4–6 hours, or until firm.
5. Remove molds and serve immediately.

Choco mint cookie mini ice creams are creamy, refreshing, and crunchy, providing a perfect combination of flavors in a fun bite-sized dessert.

Honey Almond Mini Ice Cream

Creamy ice cream infused with honey and sprinkled with crunchy toasted almonds for a sweet, nutty, and naturally flavored mini treat.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup honey
• 1 teaspoon vanilla extract
• ¼ cup toasted almond slices

Instructions:

1. In a bowl, whisk together milk, cream, honey, and vanilla extract until smooth.
2. Pour mixture into mini ice cream molds or silicone cups.
3. Sprinkle toasted almonds on top or fold lightly into the mixture.
4. Freeze for 4–6 hours, or until solid.
5. Remove molds and serve, optionally garnishing with extra almonds.

Honey almond mini ice creams are subtly sweet, creamy, and nutty, making them a sophisticated and naturally flavored dessert in small portions.

Tropical Passion Fruit Mini Ice Cream

Vibrant and tangy passion fruit ice cream with a smooth, creamy texture, perfect for an exotic mini dessert experience.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup sugar
• ¼ cup passion fruit pulp
• 1 teaspoon lime juice

Instructions:

1. Whisk together milk, cream, sugar, passion fruit pulp, and lime juice until sugar dissolves.
2. Pour mixture into mini ice cream molds or silicone cups.
3. Freeze for 4–6 hours, or until firm.
4. Remove molds and serve immediately, optionally garnishing with fresh passion fruit seeds.

Tropical passion fruit mini ice creams are tangy, creamy, and refreshing, offering a bold tropical flavor in a perfectly portioned bite-sized treat.