24 Irresistible KBS Bread Machine Recipes for Every Day

Bread has always been a staple in kitchens around the world, and thanks to modern bread machines, creating fresh, homemade bread has never been easier.

The KBS bread machine, known for its consistency and ease of use, allows anyone—from beginners to seasoned bakers—to enjoy freshly baked bread without the hassle of kneading or long rising times.

In this article, we’re sharing 24 KBS bread machine recipes that range from classic whole wheat loaves to sweet, indulgent treats and savory artisan breads.

Whether you’re craving a soft breakfast bread, a hearty sandwich loaf, or a fragrant herb-filled bread to serve with dinner, these recipes have you covered.

Each recipe is easy to follow, tested for bread machine baking, and designed to give you perfect results every time.

From sweet cinnamon swirls to savory cheddar and jalapeño loaves, these recipes will transform your bread-making routine and fill your kitchen with irresistible aromas.

No more store-bought loaves—just fresh, wholesome bread at home, whenever you want it.

24 Irresistible KBS Bread Machine Recipes for Every Day

Whether you’re baking for family breakfasts, hosting friends, or just enjoying a slice straight from the machine, these 24 KBS bread machine recipes offer something for every occasion and taste.

They are simple, versatile, and guaranteed to make your kitchen smell like a bakery.

By exploring these recipes, you’ll not only save money and avoid preservatives but also gain the satisfaction of creating bread from scratch with minimal effort.

So, grab your KBS bread machine, try these recipes, and discover the joy of fresh, homemade bread every day.

KBS Classic Whole Wheat Bread

This KBS Whole Wheat Bread is a hearty, nutritious loaf that is soft on the inside yet firm enough to hold up to any topping.

Perfect for sandwiches or breakfast toast, this bread combines wholesome whole wheat flour with a hint of sweetness and a tender crumb.

Using your bread machine makes this recipe effortless, delivering consistent results every time.

Ingredients:

• 1 ½ cups warm water (110°F / 43°C)
• 3 tablespoons olive oil
• 3 tablespoons honey
• 3 cups whole wheat flour
• 1 cup bread flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 teaspoon vital wheat gluten (optional, for a lighter texture)

Instructions:

1. Pour warm water, olive oil, and honey into the bread machine pan.
2. Add the whole wheat flour and bread flour, spreading evenly.
3. Sprinkle salt on one side of the pan and yeast on the other. Avoid direct contact between salt and yeast.
4. Select the “Whole Wheat” program on your bread machine. Set crust preference to medium.
5. Start the machine and let it knead, rise, and bake automatically.
6. Once the bread is done, remove it carefully and let it cool on a wire rack for at least 20 minutes before slicing.

This KBS Classic Whole Wheat Bread offers a wholesome, flavorful loaf that’s perfect for everyday meals.

It keeps well for several days and can also be frozen for later use.

KBS Honey Oat Bread

Soft, slightly sweet, and packed with texture, KBS Honey Oat Bread is ideal for breakfast or as a snack.

Rolled oats on top give it a rustic charm, while honey adds natural sweetness, making it irresistible straight from the bread machine.

Ingredients:

• 1 ¼ cups warm milk
• 3 tablespoons unsalted butter, softened
• 3 tablespoons honey
• 2 ½ cups bread flour
• 1 ½ cups rolled oats (1 cup in dough, ½ cup for topping)
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour warm milk, butter, and honey into the bread machine pan.
2. Add bread flour, oats, and salt. Make a small indentation for yeast and pour yeast in.
3. Select the “Basic/White Bread” program with medium crust setting.
4. About 10 minutes before baking ends, sprinkle the remaining oats on top of the loaf for a beautiful finish.
5. Allow the bread to cool on a wire rack before slicing to maintain its soft texture.

KBS Honey Oat Bread is perfect for sandwiches, toast, or simply enjoying with a pat of butter.

Its sweet and nutty aroma fills the kitchen, making it a favorite for any bread lover.

KBS Rustic Olive and Herb Bread

This flavorful KBS Rustic Olive and Herb Bread brings Mediterranean flair to your kitchen.

With tender bread enriched by olive oil and dotted with olives and aromatic herbs, it pairs wonderfully with soups, cheeses, or as a standalone snack.

The bread machine ensures perfect kneading and rising every time.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 2 cups bread flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• ½ cup chopped green or black olives
• 1 tablespoon dried rosemary (or mixed Italian herbs)

Instructions:

1. Pour warm water and olive oil into the bread machine pan.
2. Add bread flour, all-purpose flour, salt, olives, and herbs. Make a small indentation and add yeast.
3. Select the “French” or “Basic” program, depending on your machine. Choose medium crust.
4. Once the kneading cycle finishes, check that olives are evenly distributed; gently fold if needed.
5. Allow the machine to complete the rise and bake cycle. Remove and cool on a wire rack for at least 15 minutes before slicing.

KBS Rustic Olive and Herb Bread is aromatic, flavorful, and perfect for those who enjoy savory breads.

Each slice bursts with herbs and olive goodness, making it a versatile addition to any meal.

KBS Cinnamon Swirl Bread

KBS Cinnamon Swirl Bread is soft, aromatic, and slightly sweet, with a delightful cinnamon-sugar swirl running through each slice.

Perfect for breakfast toast, French toast, or a snack with coffee, this bread is easy to make in your bread machine and gives a bakery-style loaf at home.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons unsalted butter, softened
• 3 tablespoons sugar
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 2 teaspoons ground cinnamon
• 3 tablespoons brown sugar (for the swirl)

Instructions:

1. Add warm milk, butter, and sugar to the bread machine pan.
2. Add bread flour and salt, keeping yeast separate in a small indentation.
3. Select the “Basic/White Bread” program with medium crust.
4. When the machine signals for add-ins, mix cinnamon and brown sugar, then layer it into the dough. Some machines allow you to pause and add swirl mixture carefully.
5. Complete the baking cycle, then remove and cool on a wire rack for at least 20 minutes before slicing.

KBS Cinnamon Swirl Bread is soft, fragrant, and perfect for breakfast or a sweet snack.

The cinnamon-sugar swirl adds a touch of indulgence without being overpowering.

KBS Cheddar and Jalapeño Bread

KBS Cheddar and Jalapeño Bread is a bold, savory loaf with melty cheese and a slight spicy kick.

This bread is perfect for sandwiches, burgers, or served alongside soups.

Using the bread machine makes creating this flavor-packed loaf simple and consistent.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 cup shredded sharp cheddar cheese
• 2-3 jalapeños, finely chopped (remove seeds for milder heat)

Instructions:

1. Pour warm water and olive oil into the bread machine pan.
2. Add bread flour and salt, keeping yeast separate in a small indentation.
3. Select the “Basic” or “French” bread program, medium crust.
4. When the machine signals for add-ins, add cheddar and jalapeños evenly over the dough.
5. Allow the bread machine to complete the baking cycle. Cool on a wire rack for 15–20 minutes before slicing to prevent cheese from sticking.

KBS Cheddar and Jalapeño Bread offers a savory, slightly spicy loaf with gooey cheese throughout.

It’s perfect for sandwiches, toast, or simply enjoying warm with butter.

KBS Sun-Dried Tomato and Basil Bread

This aromatic KBS Sun-Dried Tomato and Basil Bread is a Mediterranean-inspired loaf, bursting with savory flavor.

Soft and slightly chewy, it pairs wonderfully with olive oil, cheeses, or as a side to soups and salads.

The bread machine ensures a perfect knead and rise every time.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 cup all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• ½ cup chopped sun-dried tomatoes (oil-packed or rehydrated)
• 2 tablespoons chopped fresh basil (or 1 tablespoon dried)

Instructions:

1. Pour warm water and olive oil into the bread machine pan.
2. Add bread flour, all-purpose flour, and salt. Make a small indentation for yeast and add yeast.
3. Select the “French” or “Basic” bread program, medium crust.
4. When the machine signals for add-ins, add sun-dried tomatoes and basil evenly into the dough.
5. Allow the machine to complete the baking cycle. Cool on a wire rack for 20 minutes before slicing.

KBS Sun-Dried Tomato and Basil Bread is fragrant, flavorful, and versatile.

Each slice delivers a touch of Mediterranean sunshine, perfect for sandwiches, toasts, or as a side to your favorite meal.

KBS Banana Nut Bread

KBS Banana Nut Bread is a moist, naturally sweet loaf perfect for breakfast or a snack.

Packed with ripe bananas and crunchy walnuts, it’s easy to make in a bread machine and delivers consistent, tender results.

Ingredients:

• 1 cup mashed ripe bananas (2–3 bananas)
• 1/3 cup unsalted butter, melted
• 1/4 cup honey or sugar
• 2 large eggs
• 2 cups bread flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts

Instructions:

1. In a bowl, mix mashed bananas, melted butter, honey, and eggs until smooth.
2. Pour banana mixture into the bread machine pan.
3. Add bread flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon. Keep yeast separate in a small indentation.
4. Add yeast on top and select the “Quick Bread” or “Cake” setting, if available.
5. Add walnuts when the machine signals for add-ins.
6. After baking, allow the bread to cool on a wire rack before slicing.

KBS Banana Nut Bread is tender, flavorful, and naturally sweet.

The walnuts add a delightful crunch, making it a perfect breakfast or snack loaf.

KBS Pumpkin Spice Bread

KBS Pumpkin Spice Bread is soft, moist, and lightly spiced—perfect for fall or anytime you crave warm, comforting flavors.

The bread machine makes it easy to achieve a bakery-style loaf at home.

Ingredients:

• 1 cup pumpkin puree
• 1/3 cup vegetable oil
• 1/4 cup honey or brown sugar
• 2 large eggs
• 2 cups bread flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon ginger

Instructions:

1. Combine pumpkin puree, oil, honey, and eggs in a bowl. Pour mixture into the bread machine pan.
2. Add bread flour, whole wheat flour, baking powder, baking soda, salt, and spices. Keep yeast separate.
3. Add yeast and select “Quick Bread” or “Cake” setting.
4. Allow the bread machine to complete the cycle. Cool on a wire rack before slicing.

KBS Pumpkin Spice Bread is aromatic, soft, and full of warm fall flavors. It’s ideal toasted with a bit of butter or cream cheese.

KBS Chocolate Chip Bread

Sweet, soft, and studded with chocolate chips, KBS Chocolate Chip Bread is like a dessert and breakfast all in one.

The bread machine ensures a tender crumb and even distribution of chocolate chips.

Ingredients:

• 1 cup warm milk
• 2 tablespoons unsalted butter, softened
• 2 tablespoons sugar
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 cup chocolate chips

Instructions:

1. Pour warm milk and butter into the bread machine pan. Add sugar.
2. Add bread flour and salt, keeping yeast separate in a small indentation.
3. Select the “Basic” or “Sweet Bread” program.
4. Add chocolate chips when the machine signals for add-ins.
5. Cool bread on a wire rack before slicing to prevent chocolate from melting.

KBS Chocolate Chip Bread is sweet, soft, and perfect for snacks or breakfast.

Each bite is a little indulgence without being overly rich.

KBS Apple Cinnamon Bread

KBS Apple Cinnamon Bread combines tender bread with juicy apple chunks and warm cinnamon.

It’s perfect for fall breakfasts or as a snack, with a bread machine making the process effortless.

Ingredients:

• 1 cup milk
• 2 tablespoons butter, softened
• 3 tablespoons honey
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1 cup chopped apples (peeled and cored)

Instructions:

1. Add milk, butter, and honey to the bread machine pan.
2. Add bread flour, salt, and cinnamon. Make a small indentation for yeast and add yeast.
3. Select the “Basic” or “Sweet Bread” program.
4. Add apple chunks when the machine signals for add-ins.
5. Cool bread on a wire rack before slicing.

KBS Apple Cinnamon Bread is soft, moist, and slightly sweet, perfect for morning toast or an afternoon snack.

KBS Cranberry Orange Bread

KBS Cranberry Orange Bread is a sweet and tangy loaf, bursting with dried cranberries and a hint of citrus.

Ideal for breakfast or holiday treats, it’s easy to make in a bread machine.

Ingredients:

• 1 cup orange juice
• 2 tablespoons butter, softened
• 3 tablespoons honey
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 teaspoon orange zest
• 1 cup dried cranberries

Instructions:

1. Pour orange juice, butter, and honey into the bread machine pan.
2. Add bread flour, salt, and orange zest. Make a small indentation for yeast and add yeast.
3. Select the “Basic” or “Sweet Bread” program.
4. Add dried cranberries when the machine signals for add-ins.
5. Allow bread to cool completely on a wire rack before slicing.

KBS Cranberry Orange Bread is sweet, tangy, and aromatic.

The combination of citrus and cranberries makes each slice festive and flavorful.

KBS Garlic Herb Bread

KBS Garlic Herb Bread is a savory loaf infused with garlic and aromatic herbs.

Perfect as a side for pasta, soups, or sandwiches, it’s easy to prepare in your bread machine.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 2 teaspoons garlic powder
• 2 tablespoons mixed dried herbs (rosemary, thyme, oregano)

Instructions:

1. Pour warm water and olive oil into the bread machine pan.
2. Add bread flour, salt, garlic powder, and herbs. Keep yeast separate in a small indentation.
3. Select the “Basic” or “French” program with medium crust.
4. Once baked, remove and let the bread cool on a wire rack for 15–20 minutes before slicing.

KBS Garlic Herb Bread is fragrant, savory, and perfect for pairing with meals or serving as a snack with butter.

Each slice is packed with flavor.

KBS Chewy Rye Bread

KBS Chewy Rye Bread is a dense, flavorful loaf with a hint of tang, perfect for sandwiches or toast.

Using the bread machine ensures a consistent rise and an evenly baked crust, making it easier than traditional rye bread methods.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 2 cups bread flour
• 1 cup rye flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 teaspoon caraway seeds (optional)

Instructions:

1. Pour warm water and olive oil into the bread machine pan.
2. Add bread flour, rye flour, and salt. Keep yeast separate in a small indentation.
3. Sprinkle caraway seeds on top if using.
4. Select the “Whole Wheat” or “Basic” program and medium crust.
5. Let the bread cool on a wire rack for at least 20 minutes before slicing.

KBS Chewy Rye Bread has a deep, earthy flavor and a satisfying chew. Perfect for hearty sandwiches or as a base for open-faced toasts.

KBS Focaccia Bread

KBS Focaccia Bread is soft, fluffy, and infused with olive oil and herbs.

This Italian-style bread works wonderfully as a side dish, for sandwiches, or simply dipped in olive oil and balsamic vinegar.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 1/4 cup olive oil
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 2 teaspoons dried rosemary
• Coarse sea salt for topping

Instructions:

1. Pour warm water and olive oil into the bread machine pan.
2. Add bread flour, salt, and sugar. Keep yeast separate.
3. Select the “Dough” cycle only. After kneading and rising, transfer dough to a greased baking pan.
4. Press dimples into the dough with your fingers. Sprinkle rosemary and coarse salt on top.
5. Bake in a preheated oven at 400°F (200°C) for 20–25 minutes until golden brown.

KBS Focaccia Bread is fluffy, fragrant, and perfect as a snack or accompaniment to soups and salads.

The olive oil and rosemary create a classic, savory aroma.

KBS Garlic Parmesan Pull-Apart Bread

This KBS Garlic Parmesan Pull-Apart Bread is soft, cheesy, and perfect for sharing.

It’s ideal as an appetizer or side dish, with a golden, flavorful crust.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, melted
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 cup shredded Parmesan cheese
• 2 teaspoons garlic powder
• 2 tablespoons chopped parsley

Instructions:

1. Pour warm milk and melted butter into the bread machine pan.
2. Add bread flour and salt. Keep yeast separate.
3. Select the “Basic” program.
4. When the machine signals for add-ins, add Parmesan, garlic powder, and parsley.
5. Cool slightly before serving, then pull apart pieces to enjoy.

KBS Garlic Parmesan Pull-Apart Bread is soft, cheesy, and bursting with garlic flavor. Perfect for parties or as a side to pasta dishes.

KBS Sweet Potato Bread

KBS Sweet Potato Bread is soft, slightly sweet, and naturally moist.

The bread machine makes it easy to achieve a tender loaf infused with subtle autumn flavors.

Ingredients:

• 1 cup mashed cooked sweet potato
• 1/3 cup vegetable oil
• 1/4 cup honey
• 2 cups bread flour
• 1/2 cup whole wheat flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Mix mashed sweet potato, oil, and honey. Pour into the bread machine pan.
2. Add bread flour, whole wheat flour, and salt. Keep yeast separate.
3. Select the “Basic” or “Quick Bread” program.
4. Allow the bread machine to complete the cycle. Cool on a wire rack before slicing.

KBS Sweet Potato Bread is naturally sweet, soft, and full of subtle flavor. Perfect for breakfast toast or a snack with butter.

KBS Lemon Poppy Seed Bread

KBS Lemon Poppy Seed Bread is light, fragrant, and slightly sweet, perfect for breakfast or tea time.

The bread machine ensures a moist and tender loaf every time.

Ingredients:

• 1 cup warm milk
• 1/4 cup butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 2 teaspoons lemon zest
• 2 tablespoons poppy seeds

Instructions:

1. Pour warm milk, butter, and sugar into the bread machine pan.
2. Add bread flour and salt. Keep yeast separate.
3. Select the “Basic” or “Sweet Bread” program.
4. Add lemon zest and poppy seeds when the machine signals for add-ins.
5. Cool on a wire rack before slicing.

KBS Lemon Poppy Seed Bread is light, fragrant, and subtly sweet. Perfect for morning toast or as a delicate snack.

KBS Coconut Bread

KBS Coconut Bread is soft, mildly sweet, and infused with coconut flavor, making it a tropical treat.

It’s great for breakfast or as a snack, and the bread machine ensures a perfectly tender crumb.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1/2 cup shredded coconut
• 1 teaspoon coconut extract (optional)

Instructions:

1. Pour warm milk and butter into the bread machine pan. Add sugar.
2. Add bread flour and salt. Keep yeast separate in a small indentation.
3. Select the “Basic” or “Sweet Bread” program.
4. Add shredded coconut and coconut extract when the machine signals for add-ins.
5. Cool on a wire rack before slicing.

KBS Coconut Bread is soft, fragrant, and lightly sweet.

Perfect for breakfast or as a snack, with a gentle tropical flavor in every bite.

KBS Jalapeño Cheddar Cornbread

KBS Jalapeño Cheddar Cornbread is a spicy, cheesy twist on classic cornbread.

It’s soft, slightly sweet, and perfectly textured, making it an excellent side for chili, soups, or barbecues.

Using a bread machine makes preparation simple and consistent.

Ingredients:

• 1 cup buttermilk
• 2 tablespoons butter, melted
• 1 cup cornmeal
• 2 cups bread flour
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 2 teaspoons active dry yeast
• 1 cup shredded cheddar cheese
• 1–2 jalapeños, finely chopped (seeds removed for milder heat)

Instructions:

1. Combine buttermilk and melted butter and pour into the bread machine pan.
2. Add cornmeal, bread flour, salt, sugar, and baking powder. Keep yeast separate.
3. Select the “Quick Bread” or “Cake” setting on your machine.
4. Add cheddar and jalapeños when the machine signals for add-ins.
5. Allow to cool slightly before slicing to maintain its tender crumb.

KBS Jalapeño Cheddar Cornbread is a bold, flavorful loaf perfect for pairing with hearty meals or enjoying on its own.

KBS Italian Herb Bread

KBS Italian Herb Bread is soft, aromatic, and infused with Italian herbs.

It’s ideal for sandwiches, dipping in olive oil, or serving alongside pasta and soups.

The bread machine ensures even kneading and a perfect crust.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 2 teaspoons dried Italian herbs (oregano, basil, thyme)

Instructions:

1. Pour warm water and olive oil into the bread machine pan.
2. Add bread flour, salt, and sugar. Keep yeast separate.
3. Sprinkle Italian herbs evenly over the flour.
4. Select the “Basic” or “French” bread program, medium crust.
5. Cool on a wire rack before slicing.

KBS Italian Herb Bread is fragrant and versatile, making it a perfect addition to meals or for sandwiches with a flavorful twist.

KBS Rye and Caraway Seed Bread

KBS Rye and Caraway Seed Bread is dense, earthy, and flavorful, perfect for deli sandwiches or open-faced toasts.

Caraway seeds enhance its classic rye aroma.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 2 cups rye flour
• 1 cup bread flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 teaspoon caraway seeds

Instructions:

1. Pour warm water and olive oil into the bread machine pan.
2. Add rye flour, bread flour, and salt. Keep yeast separate.
3. Sprinkle caraway seeds on top.
4. Select the “Whole Wheat” or “Basic” program, medium crust.
5. Let bread cool on a wire rack for 20 minutes before slicing.

KBS Rye and Caraway Seed Bread has a rich, earthy flavor with a subtle crunch from caraway seeds.

Ideal for sandwiches or hearty toast.

KBS Beer Bread

KBS Beer Bread is a rustic, slightly sweet loaf with a golden crust, perfect for soups or as a standalone snack.

The beer adds flavor and helps create a tender, moist crumb.

Ingredients:

• 1 cup beer (room temperature)
• 1/4 cup melted butter
• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons active dry yeast

Instructions:

1. Pour beer and melted butter into the bread machine pan.
2. Add bread flour, salt, and sugar. Keep yeast separate.
3. Select the “Basic” or “French” bread program, medium crust.
4. Cool completely on a wire rack before slicing.

KBS Beer Bread is rustic, flavorful, and slightly sweet. It pairs wonderfully with soups, stews, or even cheese platters.

KBS Herb and Cheese Pull-Apart Bread

KBS Herb and Cheese Pull-Apart Bread is soft, savory, and packed with cheese and herbs.

Perfect for parties or a flavorful side dish, each piece pulls apart effortlessly.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, melted
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 teaspoons garlic powder
• 2 tablespoons chopped fresh parsley

Instructions:

1. Pour warm milk and melted butter into the bread machine pan.
2. Add bread flour and salt. Keep yeast separate.
3. Select the “Basic” program.
4. Add cheese, garlic powder, and parsley when the machine signals for add-ins.
5. Cool slightly before pulling apart and serving.

KBS Herb and Cheese Pull-Apart Bread is soft, cheesy, and aromatic. Perfect as an appetizer, side dish, or snack.

KBS Multigrain Bread

KBS Multigrain Bread is wholesome, hearty, and packed with a variety of grains and seeds.

It’s nutritious, soft inside, and perfect for sandwiches or toast.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 1 ½ cups bread flour
• 1 ½ cups whole wheat flour
• 1/4 cup rolled oats
• 2 tablespoons flax seeds
• 2 tablespoons sunflower seeds
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 tablespoon honey

Instructions:

1. Pour warm water, olive oil, and honey into the bread machine pan.
2. Add bread flour, whole wheat flour, oats, seeds, and salt. Keep yeast separate.
3. Select the “Whole Wheat” or “Multigrain” program, medium crust.
4. Cool on a wire rack before slicing.

KBS Multigrain Bread is hearty, nutritious, and full of texture. Perfect for sandwiches or as a wholesome breakfast toast.