22 Delicious Keto Chicken Fajita Recipes for Every Occasion

If you love bold, flavorful meals but want to stick to a low-carb lifestyle, chicken fajitas are the perfect solution.

Juicy, tender chicken cooked with colorful bell peppers and onions, seasoned with smoky spices, and paired with keto-friendly alternatives like lettuce wraps, cauliflower rice, or cheese, make for a satisfying dinner without the carbs.

In this article, we’ve compiled 22 keto chicken fajita recipes that range from quick weeknight meals to creative twists like stuffed avocados, zucchini boats, and creamy skillet fajitas.

Whether you’re a beginner or a keto veteran, these recipes are packed with flavor, easy to make, and perfect for meal prep, family dinners, or even lunch on the go.

22 Delicious Keto Chicken Fajita Recipes for Every Occasion

Keto doesn’t mean compromising on flavor, and these 22 chicken fajita recipes prove it.

From crispy air fryer fajitas to creamy casseroles and handheld lettuce wraps, there’s a recipe for every taste and occasion.

Not only are these dishes low in carbs, but they’re also packed with protein, healthy fats, and vibrant vegetables to keep you satisfied and energized.

Try a few of these recipes this week, experiment with your favorite keto toppings, and enjoy a delicious, guilt-free spin on classic chicken fajitas.

With options for every meal of the day, you’ll never get bored while staying on track with your keto lifestyle.

Keto Chicken Fajita Skillet

This keto chicken fajita skillet is a one-pan wonder, bursting with flavors from tender chicken, sautéed bell peppers, and onions.

With a blend of classic fajita spices and a touch of lime, this dish is perfect for a quick low-carb dinner that feels indulgent without derailing your keto lifestyle.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper, to taste
• Juice of 1 lime
• Fresh cilantro, for garnish
• Optional: avocado slices or keto-friendly cheese for topping

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken strips, season with smoked paprika, chili powder, garlic powder, cumin, salt, and pepper. Cook until chicken is golden brown and cooked through, about 6–8 minutes.
3. Remove chicken from skillet and set aside.
4. In the same skillet, add bell peppers and onion. Sauté until tender and slightly charred, about 5–6 minutes.
5. Return the chicken to the skillet, squeeze lime juice over the top, and toss everything together until well combined.
6. Garnish with fresh cilantro and serve hot. Top with avocado slices or keto cheese if desired.

This keto chicken fajita skillet is a colorful, satisfying, and low-carb meal that packs big flavors.

Perfect for busy weeknights or meal prep, it’s a dish you’ll want to make again and again.

Keto Chicken Fajita Lettuce Wraps

Transform traditional fajitas into a light, low-carb meal with these keto chicken fajita lettuce wraps.

Crisp lettuce leaves cradle juicy, spiced chicken and sautéed peppers, making every bite a crunchy, savory delight.

Ingredients:

• 1 lb chicken thighs, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tbsp avocado oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 8 large butter lettuce leaves
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup sour cream or guacamole

Instructions:

1. Heat avocado oil in a skillet over medium heat.
2. Season chicken strips with paprika, cumin, chili powder, onion powder, salt, and pepper. Cook until browned and fully cooked, about 7–9 minutes.
3. Remove chicken and add bell peppers and onion to the skillet. Sauté for 5 minutes until softened but still slightly crisp.
4. Combine chicken with peppers and onions, stirring to coat evenly with any pan juices.
5. Spoon chicken and vegetables into butter lettuce leaves. Top with shredded cheese, sour cream, or guacamole if desired.
6. Serve immediately as handheld wraps.

Keto chicken fajita lettuce wraps are a fun, fresh, and low-carb twist on a classic favorite.

They’re light, flavorful, and perfect for those looking to enjoy fajitas without the carbs from tortillas.

Creamy Keto Chicken Fajita Casserole

This creamy keto chicken fajita casserole is a rich and comforting twist on traditional fajitas.

Layers of chicken, peppers, and onions are baked in a cheesy, creamy sauce, creating a decadent low-carb dinner that’s perfect for family meals or meal prep.

Ingredients:

• 1 lb chicken breasts, diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 small onion, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp paprika
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese
• 2 tbsp chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium-high heat. Add chicken and season with garlic powder, chili powder, paprika, salt, and pepper. Cook until browned, about 6–8 minutes.
3. Add chopped bell peppers and onion to the skillet, sautéing for 4–5 minutes until slightly softened.
4. In a small bowl, mix heavy cream with cream cheese until smooth. Pour over chicken and vegetable mixture and stir to combine.
5. Transfer everything to a casserole dish and sprinkle shredded cheddar cheese evenly on top.
6. Bake for 15–20 minutes until cheese is melted and bubbly. Garnish with fresh cilantro before serving.

This creamy keto chicken fajita casserole turns a simple skillet meal into a hearty, indulgent dish.

It’s perfect for those cozy nights when you crave comfort food without the carbs.

Keto Chicken Fajita Zoodle Bowl

This keto chicken fajita zoodle bowl swaps carb-heavy tortillas for zucchini noodles, creating a fresh, low-carb, and nutrient-packed meal.

Juicy chicken, sautéed peppers, and onions sit atop tender zoodles, drizzled with a zesty lime dressing.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into strips
• 2 medium zucchinis, spiralized into noodles
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Juice of 1 lime
• 2 tbsp chopped fresh cilantro
• Optional: avocado slices or shredded cheese

Instructions:

1. Heat 1 tbsp olive oil in a skillet over medium-high heat. Add chicken strips, season with paprika, chili powder, garlic powder, salt, and pepper. Cook until golden brown and fully cooked, 6–8 minutes. Remove from skillet.
2. In the same skillet, add remaining olive oil and sauté bell peppers and onion until tender and slightly charred, about 5–6 minutes.
3. Add zoodles to the skillet and cook for 2–3 minutes until just tender, keeping them slightly firm to prevent sogginess.
4. Return chicken to the skillet, squeeze lime juice over everything, and toss to combine.
5. Garnish with cilantro and optional avocado or shredded cheese. Serve immediately.

This keto chicken fajita zoodle bowl is a light, refreshing, and low-carb alternative to traditional fajitas.

It’s perfect for a quick lunch or dinner that doesn’t compromise on flavor.

Keto Sheet Pan Chicken Fajitas

Sheet pan chicken fajitas are a simple, hands-off way to enjoy a keto-friendly meal.

Chicken, bell peppers, and onions roast together in the oven with fajita seasonings, creating a juicy, flavorful, and fuss-free dinner.

Ingredients:

• 1 lb chicken thighs, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 3 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Juice of 1 lime
• Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken strips, bell peppers, and onion with olive oil, paprika, cumin, chili powder, garlic powder, salt, and pepper.
3. Spread mixture evenly on a sheet pan lined with parchment paper.
4. Roast in the preheated oven for 20–25 minutes, stirring halfway through, until chicken is cooked and vegetables are tender.
5. Remove from oven, squeeze lime juice over the top, and garnish with cilantro.
6. Serve hot, with optional keto-friendly toppings like avocado or sour cream.

Keto sheet pan chicken fajitas are effortless, flavorful, and perfect for meal prep.

Everything cooks together in one pan, making cleanup just as easy as cooking.

Keto Chicken Fajita Stuffed Peppers

These keto chicken fajita stuffed peppers are colorful, cheesy, and low-carb.

Bell peppers are stuffed with a savory mixture of chicken, onions, and fajita spices, then baked with melty cheese for a hearty, satisfying meal.

Ingredients:

• 4 large bell peppers, halved and seeds removed
• 1 lb chicken breasts, diced
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese
• 2 tbsp fresh cilantro, chopped

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add chicken, onion, and diced bell peppers. Season with smoked paprika, cumin, chili powder, salt, and pepper. Cook until chicken is cooked through and vegetables are tender, 6–8 minutes.
3. Spoon the chicken mixture into each bell pepper half. Top with shredded cheddar cheese.
4. Place stuffed peppers in a baking dish and cover with foil. Bake for 15 minutes, then remove foil and bake an additional 5–7 minutes until cheese is melted and bubbly.
5. Garnish with fresh cilantro before serving.

Keto chicken fajita stuffed peppers are a satisfying and colorful meal that’s low in carbs but high in flavor.

They’re perfect for dinner parties, meal prep, or a cozy family dinner.

Keto Chicken Fajita Cauliflower Rice Bowl

This keto chicken fajita cauliflower rice bowl is a low-carb, satisfying meal.

Tender chicken strips and sautéed peppers sit atop fluffy, garlicky cauliflower rice, making it a flavorful alternative to traditional fajita rice bowls.

Ingredients:

• 1 lb chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cups cauliflower rice
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• Optional: avocado slices or shredded cheese

Instructions:

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season chicken with paprika, cumin, chili powder, garlic powder, salt, and pepper. Cook until chicken is golden and fully cooked, about 6–8 minutes. Remove from skillet.
2. In the same skillet, add remaining olive oil and sauté bell peppers and onion until tender, about 5 minutes.
3. Add cauliflower rice to the skillet and cook 3–4 minutes until slightly tender. Season with salt and pepper.
4. Return chicken to the skillet, squeeze lime juice over everything, and toss to combine.
5. Garnish with fresh cilantro and optional avocado or cheese. Serve immediately.

This cauliflower rice bowl is a low-carb, nutrient-packed twist on classic chicken fajitas.

It’s perfect for a quick weeknight dinner or meal prep, packed with flavor and texture.

Keto Chicken Fajita Soup

This keto chicken fajita soup is a comforting, low-carb twist on classic fajitas.

Packed with chicken, peppers, and spices, it’s warm, flavorful, and perfect for cozy nights or a hearty lunch.

Ingredients:

• 1 lb chicken thighs, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, diced
• 3 cups chicken broth
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 2 tbsp chopped fresh cilantro
• Optional: shredded cheese, avocado, or sour cream for topping

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken and season with paprika, cumin, chili powder, garlic powder, salt, and pepper. Cook until chicken is browned, 5–7 minutes.
2. Add onion and bell peppers to the pot and sauté for 3–4 minutes until softened.
3. Pour in chicken broth and bring to a simmer. Cook for 10 minutes, allowing flavors to meld.
4. Stir in heavy cream and simmer another 2–3 minutes. Adjust seasoning as needed.
5. Serve hot, topped with cilantro and optional cheese, avocado, or sour cream.

This keto chicken fajita soup is a creamy, comforting, and low-carb meal.

It’s perfect for cold evenings or anytime you want a hearty, flavorful dinner without the carbs.

Keto Chicken Fajita Skillet with Cheese

This cheesy keto chicken fajita skillet takes classic fajitas to the next level.

Chicken, peppers, and onions are cooked with bold spices and topped with melted cheese for a rich, savory low-carb dinner.

Ingredients:

• 1 lb chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1 cup shredded cheddar or mozzarella cheese
• 2 tbsp chopped fresh cilantro
• Optional: avocado slices or sour cream

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season chicken strips with paprika, cumin, chili powder, salt, and pepper. Cook until golden brown and cooked through, 6–8 minutes. Remove chicken from skillet.
2. Add bell peppers and onion to the skillet and sauté 5–6 minutes until tender.
3. Return chicken to the skillet and stir to combine. Sprinkle shredded cheese evenly over the top. Cover the skillet for 2–3 minutes until cheese is melted.
4. Garnish with fresh cilantro and optional avocado or sour cream. Serve immediately.

This cheesy keto chicken fajita skillet is indulgent yet low-carb, making it a perfect dinner for fajita lovers.

It’s rich, flavorful, and ready in under 30 minutes.

Keto Air Fryer Chicken Fajitas

These air fryer chicken fajitas are crispy, juicy, and packed with flavor.

Using the air fryer speeds up cooking and gives the chicken and veggies a perfect roasted texture, all while keeping it low-carb and keto-friendly.

Ingredients:

• 1 lb chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 2 tbsp fresh lime juice
• Fresh cilantro, for garnish

Instructions:

1. Preheat air fryer to 380°F (193°C).
2. In a large bowl, toss chicken strips, bell peppers, and onion with olive oil, paprika, cumin, chili powder, garlic powder, salt, and pepper.
3. Place the mixture in the air fryer basket in a single layer. Cook for 12–15 minutes, shaking halfway through, until chicken is cooked and vegetables are tender.
4. Remove from air fryer, squeeze lime juice over the top, and garnish with fresh cilantro.
5. Serve immediately, optionally with keto-friendly toppings like avocado or sour cream.

Air fryer chicken fajitas are a fast, flavorful, and low-carb meal.

Crispy on the edges and tender inside, they’re perfect for busy weeknights or quick meal prep.

Keto Chicken Fajita Omelet

This keto chicken fajita omelet is a protein-packed breakfast or brunch option.

Juicy chicken, sautéed peppers, and onions are folded into fluffy eggs and topped with melted cheese, creating a low-carb, flavorful start to your day.

Ingredients:

• 3 large eggs
• 1/2 cup cooked chicken, sliced or diced
• 1/4 cup bell peppers, diced
• 1/4 cup onion, diced
• 1 tbsp olive oil
• 1/4 tsp paprika
• Salt and pepper, to taste
• 2 tbsp shredded cheddar or mozzarella cheese
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a small skillet over medium heat. Sauté bell peppers and onion until tender, about 3–4 minutes.
2. Add cooked chicken, paprika, salt, and pepper. Stir to combine and heat through. Remove from skillet.
3. Whisk eggs in a bowl and pour into the skillet over medium-low heat. Cook until eggs begin to set.
4. Spoon the chicken and vegetable mixture onto one side of the omelet. Sprinkle with cheese, fold the omelet, and cook another 1–2 minutes until cheese melts.
5. Slide onto a plate and garnish with fresh cilantro.

This keto chicken fajita omelet is a delicious and filling breakfast option that keeps carbs low while packing in flavor and protein.

Perfect for a busy morning or weekend brunch.

Keto Chicken Fajita Cabbage Wraps

These keto chicken fajita cabbage wraps are a low-carb alternative to tortillas.

Crisp cabbage leaves are filled with spicy chicken, peppers, and onions, creating handheld wraps that are crunchy, flavorful, and keto-friendly.

Ingredients:

• 1 lb chicken thighs, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 8 large cabbage leaves
• Optional: shredded cheese, sour cream, or avocado

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season chicken with paprika, cumin, chili powder, salt, and pepper. Cook until chicken is browned and cooked through, about 7–8 minutes.
2. Add bell peppers and onion, sauté for 4–5 minutes until vegetables are tender.
3. Spoon chicken and vegetable mixture into cabbage leaves. Add optional toppings like cheese, sour cream, or avocado.
4. Fold the cabbage leaf around the filling and serve immediately.

Keto chicken fajita cabbage wraps are crunchy, satisfying, and completely low-carb.

They make a perfect handheld meal for lunch or dinner, full of flavor without the carbs from tortillas.

Keto Chicken Fajita Stuffed Mushrooms

These keto chicken fajita stuffed mushrooms are a low-carb appetizer or snack that’s bursting with flavor.

Juicy chicken, sautéed peppers, and onions are stuffed into large mushroom caps and topped with melted cheese for a delicious bite.

Ingredients:

• 12 large portobello or white mushroom caps
• 1/2 lb chicken breasts, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1 small onion, diced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella or cheddar cheese
• 1 tbsp chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add chicken, season with paprika, cumin, chili powder, salt, and pepper. Cook until chicken is fully cooked, 5–7 minutes.
3. Add bell peppers and onion, sauté for 3–4 minutes until softened.
4. Spoon chicken mixture into mushroom caps and top with shredded cheese.
5. Bake for 12–15 minutes until cheese is melted and mushrooms are tender.
6. Garnish with fresh cilantro before serving.

These keto chicken fajita stuffed mushrooms are a flavorful, bite-sized low-carb option perfect for parties, appetizers, or quick snacks.

Keto Chicken Fajita Pizza (Cauliflower Crust)

This keto chicken fajita pizza features a low-carb cauliflower crust topped with spiced chicken, sautéed peppers, onions, and melted cheese.

It’s a keto-friendly twist on classic fajitas that satisfies pizza cravings.

Ingredients:

• 1 small cauliflower head, riced for crust
• 1/2 lb chicken breasts, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/4 cup onion, sliced
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp chili powder
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella or cheddar cheese
• 1 tbsp fresh cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare cauliflower crust: steam or microwave riced cauliflower until tender, then squeeze out excess moisture. Mix with 1 egg, 1/4 cup cheese, and a pinch of salt. Press into a parchment-lined baking sheet and bake 15–20 minutes until firm.
3. While crust bakes, heat olive oil in a skillet. Cook chicken seasoned with paprika, cumin, chili powder, salt, and pepper until fully cooked, 5–7 minutes. Add bell peppers and onion, sauté until tender.
4. Spread chicken and vegetable mixture over the baked crust and sprinkle remaining cheese on top. Bake 5–7 minutes until cheese melts.
5. Garnish with cilantro before serving.

This keto chicken fajita pizza is a creative, low-carb meal that brings the bold flavors of fajitas to pizza night.

It’s satisfying, cheesy, and perfect for a keto-friendly dinner.

Keto Creamy Chicken Fajita Dip

This creamy chicken fajita dip is perfect for game days or parties.

Spicy chicken, sautéed peppers, and onions are mixed with cream cheese and cheddar for a rich, low-carb dip that pairs perfectly with veggie sticks or pork rinds.

Ingredients:

• 1/2 lb chicken breasts, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/4 cup onion, diced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/4 tsp chili powder
• Salt and pepper, to taste
• 4 oz cream cheese
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh cilantro

Instructions:

1. Heat olive oil in a skillet over medium heat. Add chicken, season with paprika, cumin, chili powder, salt, and pepper. Cook until chicken is fully cooked, about 5–7 minutes.
2. Add bell peppers and onion, sauté until tender, about 3–4 minutes.
3. Reduce heat to low and stir in cream cheese until melted and smooth. Add half of the shredded cheese and stir until incorporated.
4. Transfer to a serving dish, sprinkle remaining cheese on top, and garnish with cilantro.
5. Serve warm with keto-friendly dippers like cucumber slices, bell pepper strips, or pork rinds.

This creamy chicken fajita dip is a crowd-pleasing, low-carb appetizer packed with bold fajita flavors.

Perfect for entertaining or as a snack anytime.

Keto Fajita-Stuffed Avocados

These keto fajita-stuffed avocados are a creamy, low-carb, and protein-packed meal.

Juicy chicken, sautéed peppers, and onions are scooped into ripe avocado halves for a satisfying dish that’s perfect for lunch or dinner.

Ingredients:

• 2 ripe avocados, halved and pitted
• 1/2 lb chicken breasts, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/4 cup onion, diced
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp chili powder
• Salt and pepper, to taste
• 2 tbsp shredded cheddar cheese
• 1 tbsp fresh cilantro, chopped

Instructions:

1. Heat olive oil in a skillet over medium heat. Add chicken, season with paprika, cumin, chili powder, salt, and pepper. Cook until fully cooked, about 5–7 minutes.
2. Add bell peppers and onion, sauté 3–4 minutes until tender.
3. Scoop a small amount of flesh out of each avocado half to make room for the filling.
4. Spoon the chicken and vegetable mixture into the avocado halves. Sprinkle with shredded cheese and garnish with cilantro.
5. Serve immediately.

These keto fajita-stuffed avocados are creamy, flavorful, and filling.

They’re a fresh, low-carb way to enjoy classic fajita flavors without tortillas.

Keto Chicken Fajita Casserole with Cauliflower

This keto chicken fajita casserole layers chicken, peppers, onions, and cauliflower in a creamy, cheesy sauce for a hearty low-carb dinner.

It’s perfect for meal prep or a comforting weeknight dinner.

Ingredients:

• 1 lb chicken breasts, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 cups cauliflower florets, chopped
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 2 tbsp chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Cook chicken with paprika, cumin, chili powder, salt, and pepper until browned, about 6–8 minutes.
3. Add bell peppers, onion, and cauliflower, sauté 4–5 minutes until slightly tender.
4. Stir in heavy cream and half of the cheese. Transfer mixture to a casserole dish and sprinkle remaining cheese on top.
5. Bake 15–20 minutes until cheese is melted and bubbly. Garnish with fresh cilantro.

This keto chicken fajita casserole is creamy, cheesy, and packed with bold flavors.

It’s a hearty, low-carb dinner that the whole family will enjoy.

Keto Fajita Egg Muffins

These keto fajita egg muffins are a portable, low-carb breakfast or snack.

Chicken, peppers, onions, and cheese are baked into individual egg muffins for a protein-packed meal on the go.

Ingredients:

• 6 large eggs
• 1/2 lb cooked chicken, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup green bell pepper, diced
• 1/4 cup onion, diced
• 1/4 cup shredded cheddar or mozzarella cheese
• 1 tsp paprika
• 1/2 tsp cumin
• Salt and pepper, to taste
• 1 tbsp olive oil or butter

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 6-cup muffin tin with olive oil or butter.
2. In a skillet, sauté bell peppers and onion until tender, 3–4 minutes.
3. In a bowl, whisk eggs with paprika, cumin, salt, and pepper.
4. Divide chicken and sautéed vegetables evenly among muffin cups. Pour eggs over the top and sprinkle with cheese.
5. Bake 18–20 minutes until eggs are set and lightly golden. Let cool slightly before removing from tin.

These keto fajita egg muffins are convenient, low-carb, and full of flavor.

Perfect for breakfast, meal prep, or a protein-packed snack anytime.

Keto Chicken Fajita Zucchini Boats

These keto chicken fajita zucchini boats are a low-carb, flavorful dinner.

Hollowed-out zucchini halves are stuffed with seasoned chicken, peppers, and onions, then baked with melted cheese for a satisfying meal.

Ingredients:

• 2 medium zucchinis, halved lengthwise and seeds scooped out
• 1/2 lb chicken breasts, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/4 cup onion, diced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/4 tsp chili powder
• Salt and pepper, to taste
• 1/2 cup shredded cheddar or mozzarella cheese
• 1 tbsp fresh cilantro, chopped

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add chicken, season with paprika, cumin, chili powder, salt, and pepper. Cook until chicken is fully cooked, about 5–7 minutes.
3. Add bell peppers and onion, sauté 3–4 minutes until tender.
4. Spoon the chicken mixture into the hollowed zucchini halves. Top with shredded cheese.
5. Bake 15–20 minutes until zucchini is tender and cheese is melted. Garnish with cilantro before serving.

Keto chicken fajita zucchini boats are colorful, low-carb, and packed with flavor.

They make a perfect weeknight dinner or meal prep option.

Keto Creamy Skillet Chicken Fajitas

This creamy skillet chicken fajita recipe combines tender chicken, peppers, and onions in a rich, cheesy sauce for a decadent low-carb dinner.

Perfect for a cozy night in.

Ingredients:

• 1 lb chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/4 tsp chili powder
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 2 tbsp fresh cilantro, chopped

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season chicken with paprika, cumin, chili powder, salt, and pepper. Cook until browned and fully cooked, 6–8 minutes.
2. Add bell peppers and onion, sauté 4–5 minutes until tender.
3. Reduce heat to medium, stir in heavy cream and cheese until smooth and creamy.
4. Garnish with fresh cilantro and serve immediately.

This creamy skillet chicken fajita is rich, indulgent, and low-carb.

It’s an easy way to elevate your keto dinner while keeping it flavorful and satisfying.

Keto Chicken Fajita Lettuce Cups with Guacamole

These keto chicken fajita lettuce cups are a fresh, low-carb option for lunch or dinner.

Crisp lettuce cups are filled with spiced chicken, sautéed peppers, onions, and creamy guacamole for a refreshing handheld meal.

Ingredients:

• 1 lb chicken thighs, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/4 tsp chili powder
• Salt and pepper, to taste
• 8 large butter lettuce leaves
• 1/2 cup guacamole
• 2 tbsp fresh cilantro, chopped

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season chicken with paprika, cumin, chili powder, salt, and pepper. Cook until chicken is fully cooked, 6–8 minutes.
2. Add bell peppers and onion, sauté 3–4 minutes until tender.
3. Spoon chicken and vegetable mixture into butter lettuce leaves. Top each cup with guacamole and garnish with cilantro.
4. Serve immediately as a handheld meal.

Keto chicken fajita lettuce cups with guacamole are crisp, flavorful, and completely low-carb. Perfect for a light, refreshing, and satisfying meal.

Keto Fajita Chicken Bowls with Cauliflower Rice

This keto fajita chicken bowl uses cauliflower rice as a low-carb base.

Juicy chicken, sautéed peppers, and onions are served on top for a colorful, filling, and flavorful meal.

Ingredients:

• 1 lb chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cups cauliflower rice
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp chili powder
• Salt and pepper, to taste
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• Optional: avocado slices or shredded cheese

Instructions:

1. Heat 1 tbsp olive oil in a skillet over medium-high heat. Season chicken with paprika, cumin, chili powder, salt, and pepper. Cook until golden and fully cooked, about 6–8 minutes. Remove from skillet.
2. Add remaining olive oil to the skillet and sauté bell peppers and onion until tender, about 4–5 minutes.
3. Add cauliflower rice and cook 2–3 minutes until slightly tender. Season with salt and pepper.
4. Return chicken to the skillet, squeeze lime juice over everything, and toss to combine.
5. Garnish with cilantro and optional avocado or cheese. Serve hot.

Keto fajita chicken bowls with cauliflower rice are a filling, low-carb meal full of flavor.

They’re perfect for meal prep, lunch, or dinner while staying keto-friendly.