27 Irresistible Keto Focaccia Recipes You Need to Try

If you’re following a keto lifestyle but miss the comforting texture and flavor of bread, keto focaccia is your perfect solution.

Low in carbs yet full of flavor, keto focaccia offers all the richness, softness, and versatility of traditional Italian bread without kicking you out of ketosis.

From savory herb blends to cheesy, indulgent variations, and even sweet dessert-style options, keto focaccia can satisfy any craving.

In this article, we’ve gathered 27 keto focaccia recipes that range from classic garlic and rosemary to adventurous flavors like chocolate hazelnut, buffalo chicken, and raspberry coconut.

Whether you want a simple bread to accompany meals, a hearty snack, or a flavorful treat, there’s a recipe here for every occasion.

Each recipe uses low-carb flours like almond and coconut flour, along with keto-friendly ingredients that keep your macros in check without compromising on taste.

27 Irresistible Keto Focaccia Recipes You Need to Try

Keto focaccia is proof that following a low-carb lifestyle doesn’t mean giving up your favorite foods.

With these 27 recipes, you can enjoy everything from classic garlic and herb focaccia to sweet indulgences like cinnamon almond or chocolate hazelnut.

The versatility of keto focaccia allows it to pair beautifully with soups, salads, dips, or even to be eaten on its own as a snack.

Whether you’re a keto beginner or a seasoned low-carb cook, experimenting with these recipes will keep your bread cravings satisfied without compromising your macros.

From savory, cheesy, spicy, to sweet and fruity options, there’s a keto focaccia recipe here to match every mood, meal, and occasion.

Garlic Herb Keto Focaccia

This Garlic Herb Keto Focaccia is a low-carb, fluffy bread packed with the aroma of fresh garlic, rosemary, and thyme.

Perfect for keto diets, it delivers the soft texture of traditional focaccia without the high carb content.

Serve it alongside soups, salads, or enjoy it as a standalone snack.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tbsp baking powder
• 1 tsp salt
• 3 large eggs
• ¼ cup olive oil
• ¼ cup unsweetened almond milk
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp fresh thyme leaves
• Coarse sea salt for topping
• 1 tbsp olive oil for drizzling

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, baking powder, and salt. Mix thoroughly.
3. In a separate bowl, whisk together eggs, olive oil, and almond milk until smooth.
4. Gradually fold the wet ingredients into the dry ingredients until a dough forms. It should be slightly sticky but pliable.
5. Transfer the dough onto the prepared baking sheet. Gently press it into a rectangle about ½ inch thick.
6. Using your fingers, create dimples across the surface of the dough. Sprinkle minced garlic, rosemary, thyme, and coarse sea salt evenly on top.
7. Drizzle 1 tbsp olive oil over the surface for a golden, fragrant crust.
8. Bake for 25-30 minutes or until the edges turn golden brown and a toothpick inserted into the center comes out clean.
9. Let it cool slightly before slicing and serving.

This Garlic Herb Keto Focaccia is delightfully aromatic, soft, and perfect for keto-friendly meals.

The combination of garlic and herbs elevates the flavor, making it a versatile bread substitute.

Cheesy Jalapeño Keto Focaccia

Spice up your keto bread routine with Cheesy Jalapeño Keto Focaccia.

This savory focaccia is loaded with melty cheddar and spicy jalapeños, offering a perfect balance of heat and richness for low-carb diets.

Ingredients:

• 1¾ cups almond flour
• ¼ cup flaxseed meal
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil
• ½ cup shredded cheddar cheese
• 1-2 jalapeños, thinly sliced
• 1 tsp smoked paprika
• 1 tbsp olive oil for drizzling

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
2. Mix almond flour, flaxseed meal, baking powder, salt, and smoked paprika in a large bowl.
3. In another bowl, whisk eggs and olive oil. Gradually combine the wet and dry ingredients until a cohesive dough forms.
4. Fold in shredded cheddar cheese. Reserve a small amount of cheese for topping.
5. Spread the dough onto the prepared pan, flattening it to a ½-inch thickness.
6. Press jalapeño slices into the top and sprinkle the remaining cheddar cheese. Drizzle with olive oil.
7. Bake for 25-30 minutes until golden and cheese is melted.
8. Allow to cool slightly before slicing.

Cheesy Jalapeño Keto Focaccia offers a bold and spicy twist on traditional keto bread.

Perfect for cheese lovers and those who enjoy a little heat, it’s ideal for snacking or serving alongside keto-friendly meals.

Sun-Dried Tomato & Basil Keto Focaccia

This Sun-Dried Tomato & Basil Keto Focaccia is a fragrant, flavorful bread with a Mediterranean flair.

Bursting with sun-dried tomatoes and fresh basil, it’s low-carb, soft, and perfect for pairing with salads, dips, or grilled dishes.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil
• ¼ cup unsweetened almond milk
• ¼ cup chopped sun-dried tomatoes (oil-packed, drained)
• 2 tbsp fresh basil, chopped
• 1 tsp garlic powder
• Coarse sea salt for topping
• 1 tbsp olive oil for drizzling

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, coconut flour, baking powder, salt, and garlic powder.
3. Whisk together eggs, olive oil, and almond milk in a separate bowl.
4. Combine wet and dry ingredients until a dough forms. Fold in chopped sun-dried tomatoes and basil.
5. Spread the dough onto the prepared baking sheet, forming a rectangle about ½ inch thick.
6. Use your fingers to make dimples across the top, sprinkle coarse sea salt, and drizzle olive oil.
7. Bake for 25-30 minutes until golden and set.
8. Let it cool slightly before slicing and serving.

Sun-Dried Tomato & Basil Keto Focaccia brings the flavors of the Mediterranean to your keto table.

Its soft texture and fragrant toppings make it a perfect bread alternative for sandwiches, dipping, or enjoying with your favorite keto dishes.

Rosemary & Sea Salt Keto Focaccia

This Rosemary & Sea Salt Keto Focaccia is a simple yet aromatic low-carb bread perfect for any meal.

Fluffy on the inside with a golden crust, it’s infused with fragrant rosemary and topped with coarse sea salt for that classic focaccia flavor.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• 2 tbsp fresh rosemary, chopped
• Coarse sea salt for topping

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk together eggs, olive oil, and almond milk.
4. Combine wet and dry ingredients to form a soft dough. Fold in chopped rosemary.
5. Spread the dough onto the prepared sheet and press it to about ½-inch thickness.
6. Create dimples across the surface with your fingers, sprinkle coarse sea salt, and drizzle olive oil.
7. Bake for 25-30 minutes until the top is golden brown.
8. Cool slightly before slicing.

Rosemary & Sea Salt Keto Focaccia offers a classic, comforting flavor.

Its fragrant rosemary aroma and soft interior make it a versatile addition to any keto meal or as a standalone snack.

Olive & Parmesan Keto Focaccia

Olive & Parmesan Keto Focaccia is a savory low-carb bread loaded with briny olives and nutty Parmesan cheese.

Perfect as a side or appetizer, this focaccia has a rich flavor and soft texture while keeping carbs to a minimum.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ½ cup pitted black olives, chopped
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, salt, and garlic powder in a large bowl.
3. In a separate bowl, whisk eggs, olive oil, and almond milk.
4. Combine wet and dry ingredients, then fold in chopped olives and half the Parmesan.
5. Spread the dough on the prepared sheet to about ½-inch thickness.
6. Sprinkle remaining Parmesan on top and drizzle with olive oil.
7. Bake for 25-30 minutes until golden and firm.
8. Allow to cool slightly before slicing.

Olive & Parmesan Keto Focaccia is full of Mediterranean flavors.

Its soft, cheesy interior paired with the briny olives makes it irresistible as a snack or accompaniment to any meal.

Caramelized Onion & Thyme Keto Focaccia

This Caramelized Onion & Thyme Keto Focaccia is a flavorful low-carb bread with sweet, savory onions and fragrant thyme.

Perfect for keto diets, it pairs beautifully with soups, cheeses, or as a standalone treat.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• 1 large onion, thinly sliced
• 1 tsp fresh thyme leaves
• 1 tsp garlic powder
• Coarse sea salt for topping

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a skillet, heat a little olive oil over medium heat and caramelize the onions until golden brown and soft. Set aside.
3. In a large bowl, mix almond flour, coconut flour, baking powder, salt, garlic powder, and thyme.
4. In another bowl, whisk eggs, olive oil, and almond milk. Combine with dry ingredients to form a dough.
5. Fold in caramelized onions, reserving a few for topping.
6. Spread dough onto the prepared sheet, about ½-inch thick. Press dimples into the surface, top with reserved onions, sprinkle coarse sea salt, and drizzle olive oil.
7. Bake for 25-30 minutes until golden and firm.
8. Cool slightly before slicing.

Caramelized Onion & Thyme Keto Focaccia combines the sweet, rich flavor of onions with aromatic thyme for a sophisticated low-carb bread.

Perfect for keto-friendly meals or as a savory snack.

Pesto & Mozzarella Keto Focaccia

Pesto & Mozzarella Keto Focaccia is a low-carb bread bursting with the flavors of fresh basil pesto and gooey mozzarella.

It’s perfect as a snack, appetizer, or side for keto-friendly meals.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ¼ cup basil pesto
• ½ cup shredded mozzarella cheese
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, baking powder, salt, and garlic powder.
3. In another bowl, whisk together eggs, olive oil, and almond milk.
4. Mix wet and dry ingredients until a dough forms. Fold in pesto and mozzarella, reserving a small amount of cheese for topping.
5. Spread dough on the baking sheet to about ½-inch thickness.
6. Sprinkle remaining mozzarella on top, drizzle with olive oil, and bake for 25-30 minutes until golden.
7. Let cool slightly before slicing.

Pesto & Mozzarella Keto Focaccia delivers a rich, cheesy, and herbaceous flavor.

It’s a crowd-pleasing, low-carb alternative to traditional cheesy bread.

Everything-Seasoned Keto Focaccia

Everything-Seasoned Keto Focaccia is a savory low-carb bread inspired by the flavors of everything bagels.

Topped with seeds and seasonings, it’s crunchy, flavorful, and perfect for dipping.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• 1 tbsp sesame seeds
• 1 tbsp poppy seeds
• 1 tsp dried minced onion
• 1 tsp garlic powder
• ½ tsp coarse sea salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, and salt in a large bowl.
3. Whisk eggs, olive oil, and almond milk in another bowl and combine with dry ingredients.
4. Spread dough on the baking sheet about ½-inch thick.
5. Mix seeds, garlic powder, dried onion, and sea salt, then sprinkle over the dough. Drizzle with olive oil.
6. Bake for 25-30 minutes until golden.
7. Cool slightly before slicing.

Everything-Seasoned Keto Focaccia offers the bold, nutty, and savory flavor of everything bagels in a low-carb bread format.

Perfect for sandwiches or as a dipper.

Spinach & Feta Keto Focaccia

Spinach & Feta Keto Focaccia is a savory, low-carb bread packed with nutrient-rich spinach and tangy feta cheese.

It’s soft, flavorful, and ideal for keto-friendly lunches or snacks.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ½ cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, salt, and garlic powder.
3. Whisk eggs, olive oil, and almond milk; combine with dry ingredients.
4. Fold in chopped spinach and feta cheese.
5. Spread dough onto the prepared sheet about ½-inch thick.
6. Drizzle with olive oil and bake for 25-30 minutes until golden.
7. Cool slightly before slicing.

Spinach & Feta Keto Focaccia delivers a deliciously savory, low-carb bread option.

Its combination of soft bread, fresh spinach, and tangy feta makes it irresistible.

Sun-Dried Tomato & Olive Tapenade Keto Focaccia

Sun-Dried Tomato & Olive Tapenade Keto Focaccia is a Mediterranean-inspired low-carb bread.

The tangy tomatoes and briny olives create a flavorful focaccia perfect for keto meals.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ¼ cup sun-dried tomatoes, chopped
• ½ cup chopped olives
• 1 tsp garlic powder
• 1 tsp fresh thyme

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, salt, garlic powder, and thyme.
3. Whisk eggs, olive oil, and almond milk; combine with dry ingredients.
4. Fold in sun-dried tomatoes and olives.
5. Spread dough on the prepared sheet about ½-inch thick.
6. Drizzle with olive oil and bake for 25-30 minutes until golden.
7. Cool slightly before slicing.

Sun-Dried Tomato & Olive Tapenade Keto Focaccia captures Mediterranean flavors in a low-carb bread.

Its tangy, savory profile makes it perfect for snacks or meal accompaniment.

Carrot & Zucchini Herb Keto Focaccia

Carrot & Zucchini Herb Keto Focaccia is a vegetable-packed low-carb bread.

Moist, soft, and flavorful, it’s ideal for adding a nutrient boost to keto meals.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ½ cup grated zucchini (squeezed dry)
• ½ cup grated carrot
• 1 tsp dried rosemary
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, salt, garlic powder, and rosemary.
3. Whisk eggs, olive oil, and almond milk; combine with dry ingredients.
4. Fold in grated zucchini and carrot.
5. Spread dough on the prepared sheet to ½-inch thickness. Drizzle with olive oil.
6. Bake for 25-30 minutes until golden and firm.
7. Cool slightly before slicing.

Carrot & Zucchini Herb Keto Focaccia provides a moist, veggie-rich low-carb bread.

Its delicate sweetness from carrots and zucchini pairs beautifully with savory meals.

Caprese Keto Focaccia

Caprese Keto Focaccia combines fresh mozzarella, cherry tomatoes, and basil for a low-carb version of the classic Italian salad in bread form. Perfect for keto-friendly appetizers.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ½ cup cherry tomatoes, halved
• ½ cup shredded mozzarella
• 2 tbsp fresh basil, chopped
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, salt, and garlic powder.
3. Whisk eggs, olive oil, and almond milk; combine with dry ingredients.
4. Fold in half of the cherry tomatoes and mozzarella.
5. Spread dough onto the sheet, ½-inch thick, top with remaining tomatoes and mozzarella.
6. Drizzle with olive oil and bake for 25-30 minutes until golden.
7. Garnish with fresh basil before serving.

Caprese Keto Focaccia is a fresh, flavorful low-carb bread reminiscent of the classic Italian salad.

Perfect for keto-friendly lunches, snacks, or appetizers.

Smoked Salmon & Dill Keto Focaccia

Smoked Salmon & Dill Keto Focaccia brings the flavors of a classic brunch to a low-carb bread.

With the smokiness of salmon and the freshness of dill, this focaccia is elegant, soft, and perfect for keto diets.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ½ cup chopped smoked salmon
• 2 tbsp fresh dill, chopped
• 1 tsp garlic powder
• ½ tsp lemon zest

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, salt, garlic powder, and lemon zest.
3. In another bowl, whisk eggs, olive oil, and almond milk. Combine with dry ingredients.
4. Fold in smoked salmon and dill.
5. Spread dough on the baking sheet to ½-inch thickness. Drizzle with olive oil.
6. Bake for 25-30 minutes until golden.
7. Cool slightly before slicing.

Smoked Salmon & Dill Keto Focaccia delivers a luxurious, brunch-worthy flavor in a low-carb bread.

The combination of smokiness, herbs, and citrus zest makes it unforgettable.

Buffalo Chicken Keto Focaccia

Buffalo Chicken Keto Focaccia is a spicy, savory bread with shredded chicken tossed in buffalo sauce.

Perfect for game day or a flavorful keto snack.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ½ cup cooked shredded chicken
• 2 tbsp buffalo sauce
• ½ cup shredded cheddar cheese
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, salt, and garlic powder.
3. Whisk eggs, olive oil, and almond milk; combine with dry ingredients.
4. Toss shredded chicken with buffalo sauce and fold into dough along with half the cheddar cheese.
5. Spread dough on the sheet to ½-inch thickness. Top with remaining cheddar cheese and drizzle olive oil.
6. Bake for 25-30 minutes until golden.
7. Cool slightly before slicing.

Buffalo Chicken Keto Focaccia is bold, cheesy, and perfect for anyone craving a spicy, low-carb bread with lots of flavor.

Roasted Garlic & Pumpkin Seed Keto Focaccia

Roasted Garlic & Pumpkin Seed Keto Focaccia is a nutty, aromatic bread with roasted garlic cloves and crunchy pumpkin seeds.

It’s perfect for keto diets and pairs beautifully with soups or salads.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• 6 cloves roasted garlic, mashed
• 2 tbsp pumpkin seeds
• 1 tsp dried rosemary

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, salt, and rosemary.
3. Whisk eggs, olive oil, and almond milk; combine with dry ingredients.
4. Fold in roasted garlic. Spread dough on the baking sheet to ½-inch thickness.
5. Sprinkle pumpkin seeds on top and drizzle with olive oil.
6. Bake for 25-30 minutes until golden.
7. Cool slightly before slicing.

Roasted Garlic & Pumpkin Seed Keto Focaccia has a savory, earthy flavor with a satisfying crunch. It’s perfect as a keto-friendly snack or side.

Jalapeño Cheddar & Bacon Keto Focaccia

Jalapeño Cheddar & Bacon Keto Focaccia is a bold, savory low-carb bread with spicy jalapeños, melted cheddar, and crispy bacon.

Perfect for keto-friendly parties or snacks.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ½ cup shredded cheddar cheese
• 2-3 jalapeños, sliced
• 4 strips cooked bacon, crumbled

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, and salt.
3. Whisk eggs, olive oil, and almond milk; combine with dry ingredients.
4. Fold in half the cheddar cheese, jalapeños, and bacon. Spread dough on the baking sheet to ½-inch thickness.
5. Top with remaining cheddar cheese and drizzle with olive oil.
6. Bake for 25-30 minutes until golden.
7. Cool slightly before slicing.

Jalapeño Cheddar & Bacon Keto Focaccia delivers heat, smokiness, and cheesy goodness in a low-carb bread.

It’s a flavor-packed treat for any occasion.

Poppy Seed & Onion Keto Focaccia

Poppy Seed & Onion Keto Focaccia is a fragrant, crunchy low-carb bread with the nutty flavor of poppy seeds and the sweetness of caramelized onions.

Perfect for keto-friendly sandwiches or sides.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• 1 large onion, caramelized
• 1 tbsp poppy seeds
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Caramelize the onion in a skillet until golden brown and set aside.
3. Mix almond flour, coconut flour, baking powder, salt, and garlic powder.
4. Whisk eggs, olive oil, and almond milk; combine with dry ingredients.
5. Fold in caramelized onion. Spread dough on the sheet to ½-inch thickness.
6. Sprinkle poppy seeds on top and drizzle olive oil.
7. Bake for 25-30 minutes until golden.
8. Cool slightly before slicing.

Poppy Seed & Onion Keto Focaccia balances sweet, nutty, and savory flavors. Its aromatic topping makes it a standout low-carb bread for any meal.

Mediterranean Veggie Keto Focaccia

Mediterranean Veggie Keto Focaccia is packed with colorful low-carb vegetables like bell peppers, olives, and artichoke hearts.

It’s a nutrient-rich, flavorful bread perfect for keto meals.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ¼ cup chopped bell peppers
• ¼ cup chopped olives
• ¼ cup chopped artichoke hearts
• 1 tsp dried oregano

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, salt, and oregano.
3. Whisk eggs, olive oil, and almond milk; combine with dry ingredients.
4. Fold in chopped vegetables. Spread dough on the sheet to ½-inch thickness.
5. Drizzle with olive oil and bake for 25-30 minutes until golden.
6. Cool slightly before slicing.

Mediterranean Veggie Keto Focaccia is colorful, flavorful, and packed with healthy ingredients.

It’s a versatile, low-carb bread perfect for meals or as a snack.

Cinnamon Almond Keto Focaccia

Cinnamon Almond Keto Focaccia is a sweet, low-carb bread perfect for breakfast or dessert.

Infused with warm cinnamon and almond flavor, it’s soft, fragrant, and keto-friendly.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• 2 tsp ground cinnamon
• ¼ cup sliced almonds
• 2 tbsp erythritol (or preferred keto sweetener)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, salt, and cinnamon.
3. Whisk eggs, olive oil, almond milk, and erythritol; combine with dry ingredients.
4. Spread dough on the baking sheet to ½-inch thickness.
5. Sprinkle sliced almonds on top and drizzle with olive oil.
6. Bake for 25-30 minutes until golden.
7. Cool slightly before slicing.

Cinnamon Almond Keto Focaccia offers a sweet, nutty, and aromatic low-carb bread perfect for breakfasts or desserts. Its warm flavor and soft texture make it irresistible.

Chocolate Hazelnut Keto Focaccia

Chocolate Hazelnut Keto Focaccia is a decadent, low-carb bread for dessert lovers.

Infused with cocoa and chopped hazelnuts, it’s soft, slightly sweet, and perfect for keto-friendly indulgence.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 2 tbsp unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ¼ cup chopped hazelnuts
• 2 tbsp erythritol (or preferred keto sweetener)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, cocoa powder, baking powder, salt, and erythritol.
3. Whisk eggs, olive oil, and almond milk; combine with dry ingredients.
4. Fold in chopped hazelnuts. Spread dough on the sheet to ½-inch thickness.
5. Drizzle with olive oil and bake for 25-30 minutes until firm.
6. Cool slightly before slicing.

Chocolate Hazelnut Keto Focaccia is a rich, indulgent low-carb bread.

The chocolate-hazelnut combination makes it a perfect sweet treat for keto diets.

Lemon Poppy Seed Keto Focaccia

Lemon Poppy Seed Keto Focaccia is a bright and zesty low-carb bread.

Its lemony aroma and crunchy poppy seeds make it a refreshing breakfast or snack.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• Zest of 1 lemon
• 1 tbsp poppy seeds
• 2 tbsp erythritol (or preferred keto sweetener)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, salt, lemon zest, and erythritol.
3. Whisk eggs, olive oil, and almond milk; combine with dry ingredients.
4. Spread dough on the sheet to ½-inch thickness. Sprinkle poppy seeds on top and drizzle olive oil.
5. Bake for 25-30 minutes until golden.
6. Cool slightly before slicing.

Lemon Poppy Seed Keto Focaccia is a bright, zesty, and lightly sweet low-carb bread.

Its refreshing flavor makes it perfect for breakfast or afternoon tea.

Blueberry Almond Keto Focaccia

Blueberry Almond Keto Focaccia is a soft, fruity, low-carb bread perfect for breakfast or snacks.

Sweet blueberries and crunchy almonds make it delicious and satisfying.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ½ cup fresh or frozen blueberries
• ¼ cup sliced almonds
• 2 tbsp erythritol (or preferred keto sweetener)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, and salt.
3. Whisk eggs, olive oil, almond milk, and erythritol; combine with dry ingredients.
4. Gently fold in blueberries and almonds. Spread dough to ½-inch thickness.
5. Drizzle with olive oil and bake for 25-30 minutes until golden.
6. Cool slightly before slicing.

Blueberry Almond Keto Focaccia is a fruity, nutty, and soft low-carb bread. It’s perfect for breakfasts, snacks, or a keto-friendly treat.

Raspberry Coconut Keto Focaccia

Raspberry Coconut Keto Focaccia is a lightly sweet, tropical-inspired low-carb bread.

The tartness of raspberries balances beautifully with the rich coconut flavor.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup coconut oil, melted, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ½ cup fresh or frozen raspberries
• 2 tbsp unsweetened shredded coconut
• 2 tbsp erythritol (or preferred keto sweetener)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, salt, shredded coconut, and erythritol.
3. Whisk eggs, melted coconut oil, and almond milk; combine with dry ingredients.
4. Fold in raspberries gently. Spread dough to ½-inch thickness. Drizzle extra coconut oil on top.
5. Bake for 25-30 minutes until golden.
6. Cool slightly before slicing.

Raspberry Coconut Keto Focaccia is a sweet, tropical low-carb bread.

Its soft texture and fruity-coconut flavor make it a perfect keto-friendly dessert or snack.

Mocha Walnut Keto Focaccia

Mocha Walnut Keto Focaccia is a low-carb bread infused with coffee and cocoa flavors, topped with crunchy walnuts.

Perfect for a morning boost or dessert.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tbsp unsweetened cocoa powder
• 1 tsp instant coffee granules
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ¼ cup chopped walnuts
• 2 tbsp erythritol (or preferred keto sweetener)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, cocoa powder, instant coffee, baking powder, salt, and erythritol.
3. Whisk eggs, olive oil, and almond milk; combine with dry ingredients.
4. Fold in walnuts. Spread dough on the sheet to ½-inch thickness.
5. Drizzle with olive oil and bake for 25-30 minutes until golden.
6. Cool slightly before slicing.

Mocha Walnut Keto Focaccia is a decadent, low-carb bread with rich coffee and chocolate notes.

It’s perfect for a keto breakfast or an indulgent snack.

Herb & Garlic Parmesan Keto Focaccia

Herb & Garlic Parmesan Keto Focaccia is a savory low-carb bread with fragrant herbs, roasted garlic, and nutty Parmesan cheese.

It’s perfect as a side for soups, salads, or keto-friendly meals.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• 3 cloves roasted garlic, minced
• ½ cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, salt, oregano, and basil in a large bowl.
3. Whisk eggs, olive oil, and almond milk; combine with dry ingredients.
4. Fold in minced roasted garlic and half the Parmesan cheese. Spread dough on the baking sheet to ½-inch thickness.
5. Sprinkle remaining Parmesan on top, drizzle with olive oil, and bake for 25-30 minutes until golden.
6. Cool slightly before slicing.

Herb & Garlic Parmesan Keto Focaccia is aromatic, cheesy, and perfect as a flavorful low-carb bread for any meal.

Sun-Dried Tomato & Basil Pesto Keto Focaccia

Sun-Dried Tomato & Basil Pesto Keto Focaccia combines the sweetness of sun-dried tomatoes with the fresh, aromatic flavor of basil pesto.

It’s soft, low-carb, and perfect for keto diets.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ¼ cup chopped sun-dried tomatoes
• 2 tbsp basil pesto
• ½ cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, and salt.
3. Whisk eggs, olive oil, and almond milk; combine with dry ingredients.
4. Fold in sun-dried tomatoes, basil pesto, and half of the mozzarella. Spread dough on the sheet to ½-inch thickness.
5. Top with remaining mozzarella and drizzle olive oil.
6. Bake for 25-30 minutes until golden.
7. Cool slightly before slicing.

Sun-Dried Tomato & Basil Pesto Keto Focaccia is savory, aromatic, and perfect as a low-carb bread option for snacks, meals, or appetizers.

Zucchini & Cheddar Keto Focaccia

Zucchini & Cheddar Keto Focaccia is a soft, moist low-carb bread with grated zucchini and sharp cheddar cheese.

It’s perfect for keto lunches, snacks, or pairing with soups and salads.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• ¼ cup olive oil, plus extra for drizzling
• ¼ cup unsweetened almond milk
• ½ cup grated zucchini (squeezed dry)
• ½ cup shredded cheddar cheese
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, baking powder, salt, and garlic powder.
3. Whisk eggs, olive oil, and almond milk; combine with dry ingredients.
4. Fold in zucchini and half of the cheddar cheese. Spread dough on the sheet to ½-inch thickness.
5. Top with remaining cheddar and drizzle olive oil.
6. Bake for 25-30 minutes until golden.
7. Cool slightly before slicing.

Zucchini & Cheddar Keto Focaccia is moist, cheesy, and packed with flavor. Its soft texture makes it a perfect low-carb bread for meals or snacks.