25 Delicious Keto Salmon Casserole Recipes You’ll Love

Salmon is not only delicious but also packed with omega-3 fatty acids, protein, and essential nutrients, making it a staple in any healthy, low-carb diet.

For those following a ketogenic lifestyle, casseroles are the perfect way to combine salmon with rich, creamy, and flavorful ingredients to create a hearty meal.

Whether you’re looking for something classic like broccoli and cheddar or adventurous like Thai coconut curry, salmon casseroles offer endless possibilities.

In this article, we’ve curated 25 keto salmon casserole recipes that are easy to prepare, packed with flavor, and fully low-carb.

These recipes are perfect for weeknight dinners, meal prep, or even impressing guests with a sophisticated yet comforting dish.

From creamy cheese-based casseroles to Mediterranean-inspired, spicy, or exotic flavors, there’s something for every palate.

25 Delicious Keto Salmon Casserole Recipes You’ll Love

Keto salmon casseroles are versatile, nutritious, and indulgent without compromising your low-carb goals.

With these 25 recipes, you’ll never run out of ideas for incorporating salmon into your meals.

From cheesy comfort food to fresh Mediterranean flavors and spicy Cajun dishes, there’s a casserole for every occasion.

Try experimenting with different combinations of vegetables, cheeses, and seasonings to make each recipe uniquely yours.

Whether you’re new to keto or a seasoned low-carb cook, these casseroles are a simple, delicious way to enjoy salmon while keeping your meals satisfying and healthy.

Creamy Keto Salmon and Spinach Casserole

This creamy keto salmon casserole combines flaky salmon, tender spinach, and a rich, cheesy sauce for a low-carb, satisfying meal.

It’s perfect for a family dinner or meal prep.

Ingredients:

• 2 cups cooked salmon, flaked
• 3 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 1 tsp paprika
• 2 tbsp butter, for greasing

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter.
2. In a large mixing bowl, combine the softened cream cheese, heavy cream, Dijon mustard, minced garlic, salt, and pepper. Mix until smooth and creamy.
3. Fold in the flaked salmon, chopped spinach, and half of the cheddar cheese. Ensure everything is evenly coated.
4. Transfer the mixture to the prepared baking dish and spread it evenly.
5. Sprinkle the remaining cheddar cheese and Parmesan cheese on top. Add paprika for a subtle smoky flavor.
6. Bake for 25–30 minutes, or until the casserole is bubbly and golden on top.
7. Let it cool for 5 minutes before serving.

This creamy keto salmon and spinach casserole is rich, flavorful, and low in carbs.

The combination of cheese, salmon, and spinach creates a decadent yet healthy dish perfect for any night of the week.

Cheesy Bacon Keto Salmon Casserole

A delicious low-carb casserole where flaky salmon meets crispy bacon and gooey cheese.

This recipe is perfect for keto enthusiasts who crave a hearty, protein-packed meal.

Ingredients:

• 2 cups cooked salmon, flaked
• 6 slices bacon, cooked and crumbled
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ½ cup sour cream
• 1 small onion, finely chopped
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp paprika
• 2 tbsp fresh parsley, chopped
• 2 tbsp butter, for greasing

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a medium baking dish with butter.
2. In a skillet, sauté the chopped onion until translucent. Set aside.
3. In a mixing bowl, combine cream cheese, sour cream, garlic powder, black pepper, and paprika. Mix until smooth.
4. Fold in the flaked salmon, sautéed onion, crumbled bacon, and half of the mozzarella cheese.
5. Transfer the mixture into the greased baking dish and spread evenly. Sprinkle the remaining mozzarella on top.
6. Bake for 20–25 minutes until the cheese is melted and lightly golden.
7. Garnish with fresh parsley before serving.

This cheesy bacon keto salmon casserole delivers the perfect balance of rich flavors, smoky bacon, and melty cheese.

It’s a crowd-pleasing, low-carb meal that satisfies both comfort food cravings and keto needs.

Broccoli and Lemon Keto Salmon Casserole

A bright and zesty keto-friendly casserole combining salmon, broccoli, and a hint of lemon.

This dish is light, refreshing, and perfect for a low-carb dinner.

Ingredients:

• 2 cups cooked salmon, flaked
• 2 cups broccoli florets, steamed
• 1 cup heavy cream
• ½ cup cream cheese, softened
• 1 cup shredded Gruyère cheese
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 2 tbsp butter, for greasing

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter.
2. In a mixing bowl, whisk together heavy cream, cream cheese, Dijon mustard, lemon juice, lemon zest, salt, and pepper until smooth.
3. Add the flaked salmon and steamed broccoli to the mixture, gently folding to coat evenly.
4. Transfer the mixture into the prepared baking dish and spread evenly. Sprinkle shredded Gruyère cheese on top.
5. Bake for 25–30 minutes until the cheese is bubbly and lightly browned.
6. Allow to cool for 5 minutes before serving to enhance the flavors.

This broccoli and lemon keto salmon casserole is a refreshing twist on the classic salmon bake.

The tangy lemon flavor complements the richness of the cheese and salmon, making it a perfect low-carb, keto-friendly dish.

Mediterranean Keto Salmon Casserole

This casserole brings Mediterranean flavors to a keto-friendly dish.

With sun-dried tomatoes, olives, and feta cheese, it’s a tangy, savory, and satisfying low-carb meal.

Ingredients:

• 2 cups cooked salmon, flaked
• ½ cup sun-dried tomatoes, chopped
• ½ cup Kalamata olives, sliced
• 1 cup spinach, chopped
• 1 cup crumbled feta cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil, for greasing

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a medium baking dish with olive oil.
2. In a mixing bowl, combine cream cheese, heavy cream, garlic powder, oregano, salt, and pepper until smooth.
3. Fold in the flaked salmon, chopped spinach, sun-dried tomatoes, and sliced olives. Mix until well combined.
4. Transfer the mixture into the prepared baking dish. Sprinkle crumbled feta cheese evenly over the top.
5. Bake for 25–30 minutes, until the casserole is hot and bubbly, and the feta is lightly golden.
6. Let cool for 5 minutes before serving.

This Mediterranean keto salmon casserole offers a rich combination of tangy feta, briny olives, and savory sun-dried tomatoes.

It’s a perfect low-carb dinner that’s both flavorful and satisfying.

Keto Cajun Salmon Casserole

Spicy and flavorful, this Cajun-inspired casserole combines salmon with bell peppers, onions, and a creamy, cheesy sauce.

Perfect for those who love a little heat.

Ingredients:

• 2 cups cooked salmon, flaked
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• ½ small onion, diced
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 tsp Cajun seasoning
• ½ tsp smoked paprika
• ½ tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter, for greasing

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a medium baking dish with butter.
2. In a skillet, sauté the bell peppers and onion until tender. Set aside.
3. In a mixing bowl, combine cream cheese, heavy cream, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper until smooth.
4. Fold in the flaked salmon and sautéed vegetables. Mix thoroughly.
5. Transfer the mixture into the prepared baking dish and spread evenly. Sprinkle shredded cheddar on top.
6. Bake for 20–25 minutes until the cheese is melted and bubbly.
7. Let it cool for 5 minutes before serving.

This Cajun keto salmon casserole delivers a spicy, bold flavor profile while staying low-carb.

The mix of peppers, creamy sauce, and cheddar makes it a satisfying comfort meal.

Keto Pesto Salmon and Zucchini Casserole

A fresh and aromatic casserole featuring salmon, zucchini, and a creamy pesto sauce.

This dish is low-carb, flavorful, and perfect for a light keto dinner.

Ingredients:

• 2 cups cooked salmon, flaked
• 2 medium zucchinis, sliced into thin rounds
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 3 tbsp basil pesto (sugar-free)
• ½ tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter, for greasing

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter.
2. In a mixing bowl, whisk together cream cheese, heavy cream, pesto, garlic powder, salt, and pepper until smooth.
3. Fold in the flaked salmon.
4. Layer half of the zucchini slices in the bottom of the prepared dish. Spread half of the salmon-pesto mixture over the zucchini. Repeat the layers with the remaining zucchini and salmon mixture.
5. Sprinkle shredded mozzarella cheese on top.
6. Bake for 25–30 minutes, until bubbly and the cheese is golden.
7. Allow to cool for 5 minutes before serving.

This pesto salmon and zucchini casserole is aromatic, creamy, and perfectly keto-friendly.

The combination of fresh zucchini, rich pesto, and tender salmon creates a light yet indulgent low-carb dish.

Keto Dill and Lemon Salmon Casserole

Bright and fragrant, this casserole combines salmon with fresh dill, lemon, and a creamy cheese sauce. Perfect for a low-carb, flavorful dinner.

Ingredients:

• 2 cups cooked salmon, flaked
• 1 cup broccoli florets, steamed
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded Gruyère cheese
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tsp lemon zest
• Salt and pepper to taste
• 2 tbsp butter, for greasing

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter.
2. In a mixing bowl, whisk together cream cheese, heavy cream, lemon juice, lemon zest, dill, salt, and pepper until smooth.
3. Fold in flaked salmon and steamed broccoli. Mix gently to combine.
4. Transfer mixture to the baking dish, spread evenly, and top with shredded Gruyère.
5. Bake for 25–30 minutes until bubbly and lightly golden on top.
6. Let cool for 5 minutes before serving.

The dill and lemon add a refreshing brightness to this creamy keto casserole.

It’s a light, flavorful, and low-carb dish perfect for weeknight dinners.

Keto Spicy Chipotle Salmon Casserole

A bold, smoky, and spicy casserole that combines salmon with chipotle, cheese, and sautéed vegetables for a low-carb, flavorful meal.

Ingredients:

• 2 cups cooked salmon, flaked
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• ½ small onion, diced
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded pepper jack cheese
• 1–2 tsp chipotle powder (adjust to taste)
• ½ tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil, for greasing

Instructions:

1. Preheat oven to 375°F (190°C). Grease a medium baking dish with olive oil.
2. Sauté bell peppers and onion until tender, then set aside.
3. In a bowl, mix cream cheese, heavy cream, chipotle powder, smoked paprika, salt, and pepper until smooth.
4. Fold in salmon and sautéed vegetables. Spread evenly in the baking dish.
5. Sprinkle shredded pepper jack cheese on top.
6. Bake 20–25 minutes until cheese is melted and bubbly.
7. Allow to cool for 5 minutes before serving.

This spicy chipotle salmon casserole has bold, smoky flavors with a gentle kick.

Perfect for keto lovers who enjoy a little heat in their dinner.

Keto Cauliflower Rice Salmon Casserole

A low-carb twist on a classic casserole, using cauliflower rice as a base combined with salmon and a creamy cheese sauce.

Ingredients:

• 2 cups cooked salmon, flaked
• 2 cups cauliflower rice
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ½ tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter, for greasing
• 2 tbsp fresh chives, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Grease a medium baking dish with butter.
2. Steam cauliflower rice for 3–5 minutes until slightly tender.
3. In a bowl, whisk together cream cheese, heavy cream, garlic powder, salt, and pepper until smooth.
4. Fold in flaked salmon and cauliflower rice. Mix gently to combine.
5. Spread mixture into baking dish and sprinkle shredded cheddar on top.
6. Bake for 25–30 minutes until bubbly and lightly golden.
7. Garnish with chopped chives before serving.

This cauliflower rice casserole is a low-carb, keto-friendly alternative to traditional casseroles, combining the hearty flavors of salmon and cheese with the light texture of cauliflower.

Keto Mushroom and Spinach Salmon Casserole

Earthy mushrooms, fresh spinach, and creamy cheese sauce make this keto casserole hearty and satisfying.

Ingredients:

• 2 cups cooked salmon, flaked
• 1 cup mushrooms, sliced
• 2 cups fresh spinach, chopped
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded Swiss cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter, for greasing

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×9-inch dish with butter.
2. Sauté mushrooms until tender. Add chopped spinach and cook until slightly wilted.
3. In a bowl, combine cream cheese, heavy cream, garlic powder, salt, and pepper until smooth.
4. Fold in salmon, mushrooms, and spinach. Spread evenly in the baking dish.
5. Top with shredded Swiss cheese.
6. Bake for 25–30 minutes until bubbly and golden on top.
7. Let cool for 5 minutes before serving.

The combination of earthy mushrooms, fresh spinach, and tender salmon makes this casserole rich, comforting, and perfect for a keto-friendly weeknight dinner.

Keto Creamy Avocado Salmon Casserole

A unique creamy avocado-based casserole that pairs perfectly with salmon for a fresh, rich, and low-carb dish.

Ingredients:

• 2 cups cooked salmon, flaked
• 1 avocado, mashed
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 tbsp lime juice
• ½ tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter, for greasing

Instructions:

1. Preheat oven to 375°F (190°C). Grease a medium baking dish with butter.
2. In a bowl, combine mashed avocado, cream cheese, heavy cream, lime juice, garlic powder, salt, and pepper until smooth.
3. Fold in flaked salmon. Spread mixture evenly in the baking dish.
4. Sprinkle shredded mozzarella cheese on top.
5. Bake for 20–25 minutes until cheese is melted and lightly golden.
6. Cool for 5 minutes before serving.

This creamy avocado salmon casserole is rich, slightly tangy, and packed with healthy fats, making it perfect for a keto-friendly, satisfying meal.

Keto Artichoke and Salmon Casserole

Tangy artichoke hearts combined with creamy cheese and salmon create a rich, low-carb casserole perfect for a dinner party or family meal.

Ingredients:

• 2 cups cooked salmon, flaked
• 1 cup artichoke hearts, chopped
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded Parmesan cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• 2 tbsp butter, for greasing

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter.
2. In a bowl, mix cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper until smooth.
3. Fold in flaked salmon and chopped artichoke hearts. Spread evenly in the baking dish.
4. Sprinkle shredded Parmesan cheese on top.
5. Bake for 25–30 minutes until bubbly and lightly golden.
6. Allow to cool for 5 minutes before serving.

This artichoke and salmon casserole is creamy, tangy, and indulgent while remaining keto-friendly.

The combination of artichokes and salmon provides a sophisticated, comforting meal.

Keto Buffalo Salmon Casserole

Spicy buffalo sauce pairs with creamy cheese and tender salmon for a zesty, low-carb casserole that packs bold flavor.

Ingredients:

• 2 cups cooked salmon, flaked
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ¼ cup buffalo sauce (sugar-free)
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• 2 tbsp butter, for greasing
• 2 tbsp chopped green onions, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Grease a medium baking dish with butter.
2. In a mixing bowl, whisk together cream cheese, heavy cream, buffalo sauce, garlic powder, onion powder, salt, and pepper until smooth.
3. Fold in flaked salmon and half of the cheddar cheese.
4. Spread mixture evenly in the baking dish and top with remaining cheddar cheese.
5. Bake for 20–25 minutes until cheese is bubbly and lightly golden.
6. Garnish with chopped green onions before serving.

This buffalo salmon casserole is spicy, cheesy, and indulgent while remaining keto-friendly.

Perfect for anyone who loves a little heat in their meals.

Keto Smoked Salmon and Asparagus Casserole

Elegant and light, smoked salmon with tender asparagus and a creamy cheese sauce creates a low-carb dish perfect for brunch or dinner.

Ingredients:

• 2 cups smoked salmon, chopped
• 2 cups asparagus, trimmed and steamed
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded Gruyère cheese
• ½ tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter, for greasing
• 1 tbsp fresh dill, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter.
2. In a mixing bowl, combine cream cheese, heavy cream, garlic powder, salt, and pepper until smooth.
3. Fold in smoked salmon and steamed asparagus. Spread evenly in the baking dish.
4. Sprinkle shredded Gruyère on top.
5. Bake for 25–30 minutes until bubbly and lightly golden.
6. Garnish with fresh dill before serving.

Smoked salmon and asparagus make this casserole light yet satisfying.

The creamy sauce enhances the flavors, creating a refined keto-friendly dish.

Keto Caprese Salmon Casserole

Inspired by the classic Caprese salad, this casserole pairs salmon with tomatoes, mozzarella, and fresh basil for a colorful, low-carb meal.

Ingredients:

• 2 cups cooked salmon, flaked
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 2 tbsp fresh basil, chopped
• ½ tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil, for greasing

Instructions:

1. Preheat oven to 375°F (190°C). Grease a medium baking dish with olive oil.
2. In a bowl, mix cream cheese, heavy cream, garlic powder, salt, and pepper until smooth.
3. Fold in flaked salmon and half of the cherry tomatoes. Spread mixture in the dish.
4. Sprinkle mozzarella and remaining tomatoes on top.
5. Bake for 25–30 minutes until bubbly and lightly golden.
6. Garnish with chopped basil before serving.

This Caprese salmon casserole is fresh, cheesy, and keto-friendly.

The combination of tomatoes, basil, and mozzarella adds bright flavor to the rich salmon.

Keto Herb-Crusted Salmon Casserole

A fragrant casserole with salmon, fresh herbs, and a creamy cheese sauce topped with a crispy almond flour crust.

Ingredients:

• 2 cups cooked salmon, flaked
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh thyme, chopped
• ½ cup almond flour
• 2 tbsp butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a medium baking dish.
2. In a bowl, combine cream cheese, heavy cream, cheddar cheese, parsley, thyme, salt, and pepper until smooth.
3. Fold in flaked salmon and spread mixture evenly in the dish.
4. In a small bowl, mix almond flour and melted butter. Sprinkle over the casserole.
5. Bake for 25–30 minutes until bubbly and the crust is golden.

The herb-crusted keto salmon casserole combines creamy cheese with a crunchy topping, adding texture and flavor to a satisfying low-carb meal.

Keto Greek Salmon Casserole

Inspired by Greek cuisine, this casserole combines salmon with olives, feta, and spinach in a creamy, low-carb base.

Ingredients:

• 2 cups cooked salmon, flaked
• 1 cup fresh spinach, chopped
• ½ cup Kalamata olives, sliced
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup crumbled feta cheese
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil, for greasing

Instructions:

1. Preheat oven to 375°F (190°C). Grease a medium baking dish with olive oil.
2. In a bowl, mix cream cheese, heavy cream, oregano, salt, and pepper until smooth.
3. Fold in flaked salmon, spinach, and olives. Spread evenly in the baking dish.
4. Sprinkle crumbled feta on top.
5. Bake for 25–30 minutes until bubbly and lightly golden.

This Greek salmon casserole combines tangy feta, briny olives, and fresh spinach for a flavorful, keto-friendly dish perfect for a Mediterranean-inspired meal.

Keto Creamy Garlic Parmesan Salmon Casserole

A rich and indulgent casserole featuring salmon in a creamy garlic-parmesan sauce, perfect for low-carb comfort food.

Ingredients:

• 2 cups cooked salmon, flaked
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded Parmesan cheese
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• 2 tbsp butter, for greasing
• 2 tbsp fresh parsley, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Grease a medium baking dish with butter.
2. In a bowl, mix cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper until smooth.
3. Fold in flaked salmon and spread mixture evenly in the dish.
4. Sprinkle Parmesan cheese on top.
5. Bake for 25–30 minutes until bubbly and golden.
6. Garnish with fresh parsley before serving.

This creamy garlic Parmesan salmon casserole is rich, cheesy, and full of flavor, making it a perfect low-carb comfort dish for dinner.

Keto Thai Coconut Curry Salmon Casserole

A fragrant, creamy casserole with salmon, coconut milk, and Thai-inspired spices.

Perfect for keto lovers who enjoy bold, exotic flavors.

Ingredients:

• 2 cups cooked salmon, flaked
• 1 cup cauliflower rice
• ½ cup coconut milk (full fat)
• ½ cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1 tsp curry powder
• ½ tsp turmeric
• ½ tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter, for greasing
• 1 tbsp fresh cilantro, chopped

Instructions:

1. Preheat oven to 375°F (190°C) and grease a medium baking dish with butter.
2. In a mixing bowl, whisk together coconut milk, cream cheese, curry powder, turmeric, garlic powder, salt, and pepper.
3. Fold in flaked salmon and cauliflower rice. Spread evenly in the baking dish.
4. Sprinkle shredded mozzarella on top.
5. Bake for 25–30 minutes until bubbly and lightly golden.
6. Garnish with fresh cilantro before serving.

This Thai-inspired casserole is creamy, slightly spicy, and aromatic, offering a unique keto-friendly salmon dinner.

Keto Spinach and Artichoke Salmon Casserole

A low-carb twist on the classic spinach artichoke dip, baked with salmon for a creamy, savory meal.

Ingredients:

• 2 cups cooked salmon, flaked
• 1 cup fresh spinach, chopped
• ½ cup artichoke hearts, chopped
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter, for greasing

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter.
2. In a bowl, mix cream cheese, heavy cream, garlic powder, salt, and pepper until smooth.
3. Fold in salmon, spinach, and artichoke hearts. Spread mixture in the dish.
4. Top with shredded mozzarella cheese.
5. Bake for 25–30 minutes until bubbly and golden.

This casserole is creamy, tangy, and comforting. Spinach and artichoke complement the salmon perfectly for a keto-friendly classic.

Keto Pesto and Sun-Dried Tomato Salmon Casserole

A vibrant, Italian-inspired casserole featuring creamy pesto, sun-dried tomatoes, and tender salmon.

Ingredients:

• 2 cups cooked salmon, flaked
• 2 tbsp sugar-free basil pesto
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded mozzarella cheese
• ¼ cup sun-dried tomatoes, chopped
• Salt and pepper to taste
• 2 tbsp butter, for greasing

Instructions:

1. Preheat oven to 375°F (190°C) and grease a medium baking dish with butter.
2. Mix cream cheese, heavy cream, pesto, salt, and pepper until smooth.
3. Fold in salmon and sun-dried tomatoes. Spread evenly in the dish.
4. Sprinkle mozzarella cheese on top.
5. Bake for 25–30 minutes until bubbly and golden.

This pesto and sun-dried tomato casserole is rich, flavorful, and keto-friendly, perfect for an Italian-inspired dinner.

Keto Jalapeño Popper Salmon Casserole

Spicy jalapeños, creamy cheese, and salmon combine in a low-carb take on jalapeño poppers.

Ingredients:

• 2 cups cooked salmon, flaked
• 2–3 jalapeños, diced (adjust to taste)
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ½ tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter, for greasing

Instructions:

1. Preheat oven to 375°F (190°C). Grease a medium baking dish with butter.
2. In a bowl, mix cream cheese, heavy cream, garlic powder, salt, and pepper until smooth.
3. Fold in salmon and diced jalapeños. Spread mixture evenly in the dish.
4. Top with shredded cheddar cheese.
5. Bake for 20–25 minutes until bubbly and lightly golden.

This jalapeño popper-inspired casserole is spicy, cheesy, and comforting while remaining keto-friendly.

Keto Mediterranean Zucchini and Salmon Casserole

A light, fresh casserole with zucchini, olives, feta, and salmon for a Mediterranean low-carb twist.

Ingredients:

• 2 cups cooked salmon, flaked
• 2 medium zucchinis, sliced
• ½ cup cream cheese, softened
• ½ cup heavy cream
• ½ cup Kalamata olives, sliced
• ½ cup crumbled feta cheese
• ½ tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil, for greasing

Instructions:

1. Preheat oven to 375°F (190°C) and grease a medium baking dish with olive oil.
2. Mix cream cheese, heavy cream, garlic powder, salt, and pepper until smooth.
3. Fold in salmon, olives, and feta cheese. Spread evenly in the dish.
4. Arrange zucchini slices on top.
5. Bake for 25–30 minutes until bubbly and lightly golden.

This Mediterranean casserole is fresh, tangy, and full of flavor, perfect for a light keto dinner.

Keto Cajun Shrimp and Salmon Casserole

For seafood lovers, this bold, spicy casserole combines salmon and shrimp in a creamy Cajun sauce.

Ingredients:

• 1 cup cooked salmon, flaked
• 1 cup cooked shrimp, peeled and chopped
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tsp Cajun seasoning
• ½ tsp smoked paprika
• ½ tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter, for greasing

Instructions:

1. Preheat oven to 375°F (190°C). Grease a medium baking dish with butter.
2. Mix cream cheese, heavy cream, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper until smooth.
3. Fold in salmon and shrimp. Spread mixture in the dish.
4. Top with shredded cheddar cheese.
5. Bake for 20–25 minutes until bubbly and lightly golden.

This Cajun seafood casserole is rich, spicy, and indulgent while remaining keto-friendly.

The combination of salmon and shrimp is perfect for a decadent low-carb dinner.

Keto Broccoli, Cheddar, and Salmon Casserole

A comforting, classic combination of broccoli, cheddar, and salmon in a creamy keto-friendly casserole.

Ingredients:

• 2 cups cooked salmon, flaked
• 2 cups broccoli florets, steamed
• ½ cup cream cheese, softened
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ½ tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter, for greasing

Instructions:

1. Preheat oven to 375°F (190°C). Grease a medium baking dish with butter.
2. Mix cream cheese, heavy cream, garlic powder, salt, and pepper until smooth.
3. Fold in salmon and steamed broccoli. Spread mixture in the dish.
4. Top with shredded cheddar cheese.
5. Bake for 25–30 minutes until bubbly and lightly golden.

This broccoli and cheddar casserole is comforting, cheesy, and full of flavor.

It’s a perfect keto-friendly meal for families or meal prep.