25 Delicious King Arthur bread machine recipes You’ll Love

Baking bread at home has never been easier thanks to the convenience of bread machines.

And when it comes to quality flour, King Arthur is a trusted name for both professional bakers and home enthusiasts.

Whether you’re craving a soft sandwich loaf, a hearty multigrain bread, or a sweet treat like cinnamon swirl, a bread machine allows you to create delicious, fresh-baked bread with minimal effort.

In this blog, we’ve compiled 25 King Arthur bread machine recipes that range from classic favorites to creative twists.

From savory cheddar jalapeño loaves to sweet chocolate swirls, each recipe is designed to maximize flavor while keeping the process simple.

Perfect for beginners and seasoned bakers alike, these recipes will inspire your next baking adventure.

25 Delicious King Arthur bread machine recipes You’ll Love

Baking bread at home is a satisfying and rewarding experience, and a bread machine paired with King Arthur flour takes the stress out of the process.

With these 25 recipes, you can explore a wide variety of flavors and textures, from soft sandwich loaves to aromatic herb breads and indulgent sweet treats.

Whether you’re a seasoned baker looking for new ideas or a beginner hoping to enjoy fresh homemade bread, these recipes are a perfect place to start.

With a little patience and creativity, your bread machine can become your go-to tool for wholesome, flavorful, and irresistible homemade bread every time.

Classic White Sandwich Bread

This classic white sandwich bread is soft, airy, and perfect for toast, sandwiches, or simply slathered with butter.

Made in your bread machine using King Arthur flour, it produces a reliably tender loaf with a golden crust and a light, fluffy interior.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 2 tablespoons unsalted butter, melted
• 3 tablespoons sugar
• 1 1/2 teaspoons salt
• 3 cups King Arthur Unbleached All-Purpose Flour
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour the warm water into the bread machine pan. Add melted butter, sugar, and salt.
2. Add the flour, spreading it evenly over the liquid, then make a small well in the center and add the yeast.
3. Set the bread machine to the “Basic” or “White Bread” cycle and select your preferred crust setting.
4. Allow the machine to knead, rise, and bake the bread, which usually takes about 3 hours.
5. Once the baking cycle completes, carefully remove the loaf and place it on a wire rack to cool completely before slicing.

This loaf is soft yet structured enough for sandwiches.

Its mild flavor pairs perfectly with any topping, making it a versatile staple for any kitchen.

Honey Oat Bread

Sweetened with honey and enriched with hearty oats, this bread delivers a comforting, nutty flavor and a slightly chewy texture.

It’s an ideal choice for breakfast toast or an afternoon snack.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup honey
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 2 1/2 cups King Arthur Unbleached All-Purpose Flour
• 1/2 cup rolled oats, plus extra for topping
• 2 teaspoons active dry yeast

Instructions:

1. Add warm water, honey, melted butter, and salt to the bread machine pan.
2. Layer the flour and oats on top of the liquid, then create a small well for the yeast and add it.
3. Choose the “Whole Wheat” or “Basic” cycle, and select medium or dark crust if desired.
4. When the cycle finishes, remove the bread and let it cool on a wire rack. Optionally, brush the top with a little water and sprinkle additional oats for a decorative crust.

This honey oat loaf is subtly sweet with a rustic texture.

The oats give a lovely chew, making it perfect for morning toast or paired with jam.

Garlic and Herb Bread

Infused with garlic and aromatic herbs, this bread is bursting with flavor.

Perfect as a side for soups, pastas, or as a base for sandwiches, it’s a savory delight straight from your bread machine.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups King Arthur Unbleached All-Purpose Flour
• 2 teaspoons sugar
• 2 teaspoons dried Italian herbs (basil, oregano, thyme mix)
• 1 1/2 teaspoons garlic powder
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour the warm water and olive oil into the bread machine pan. Add salt and sugar.
2. Add the flour, garlic powder, and dried herbs on top, making a small well for the yeast and adding it there.
3. Select the “Basic” or “French” bread cycle, and choose your desired crust color.
4. Once the bread is baked, carefully remove it and let it cool slightly before slicing.

This garlic herb bread delivers a fragrant, savory experience with every bite.

It’s perfect served warm with butter or as a companion to your favorite Italian dishes.

Cheddar Jalapeño Bread

This savory loaf combines sharp cheddar cheese with a subtle kick of jalapeño, creating a bold, flavorful bread that’s perfect for sandwiches, grilled cheese, or snacking on its own.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 2 tablespoons sugar
• 3 cups King Arthur Unbleached All-Purpose Flour
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, finely diced (seeds removed for less heat)
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add the warm water, softened butter, salt, and sugar to the bread machine pan.
2. Add the flour evenly over the liquid. Make a small well for the yeast and add it.
3. Sprinkle in the shredded cheddar and diced jalapeños, or use the bread machine’s “add-in” signal if it has one.
4. Select the “Basic” or “White Bread” cycle, and choose your preferred crust setting.
5. Once baking is complete, carefully remove the loaf and allow it to cool slightly before slicing to reveal the melty cheese pockets.

This bread is rich, cheesy, and lightly spicy—a perfect accompaniment to soups or a standout for sandwiches.

Cinnamon Swirl Bread

Sweet, soft, and swirled with cinnamon and sugar, this bread is a comforting treat.

Ideal for breakfast or a sweet snack, it pairs beautifully with butter, cream cheese, or jam.

Ingredients:

• 1 cup warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1/4 cup sugar
• 1 teaspoon salt
• 3 cups King Arthur Unbleached All-Purpose Flour
• 2 1/4 teaspoons active dry yeast
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Pour the warm milk, melted butter, sugar, and salt into the bread machine pan.
2. Add the flour on top of the liquid and make a small well for the yeast, adding it there.
3. Select the “Sweet” or “Basic” cycle. When the machine signals for add-ins, mix the brown sugar and cinnamon together and add them, or swirl manually before the final rise if your machine allows.
4. Once baking is complete, carefully remove the loaf and let it cool slightly to allow the cinnamon swirl to set.

Soft, sweet, and fragrant, this cinnamon swirl bread makes a perfect breakfast toast or mid-afternoon treat with a cup of coffee or tea.

Whole Wheat Multigrain Bread

Nutty, hearty, and full of wholesome grains, this bread is packed with flavor and texture.

It’s perfect for healthy sandwiches or simply toasted with a smear of butter.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon honey
• 2 cups King Arthur Whole Wheat Flour
• 1 cup King Arthur Unbleached All-Purpose Flour
• 1/4 cup rolled oats
• 2 tablespoons flaxseeds
• 2 tablespoons sunflower seeds
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm water, olive oil, salt, and honey to the bread machine pan.
2. Layer the whole wheat flour and all-purpose flour evenly over the liquid. Make a small well for the yeast and add it.
3. Sprinkle in oats, flaxseeds, and sunflower seeds, or add them at the machine’s “add-in” signal if available.
4. Select the “Whole Wheat” cycle and choose your crust preference.
5. When the cycle completes, remove the bread and let it cool completely on a wire rack before slicing.

This multigrain loaf is hearty, flavorful, and packed with nutrition.

It’s excellent for sandwiches, toast, or enjoying simply with a drizzle of honey or butter.

Herb and Parmesan Bread

A fragrant, savory bread bursting with the flavors of fresh herbs and nutty Parmesan cheese.

Ideal for serving alongside soups, salads, or pasta dishes.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon sugar
• 3 cups King Arthur Unbleached All-Purpose Flour
• 2 teaspoons dried Italian herbs
• 1/2 cup grated Parmesan cheese
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour warm water, olive oil, salt, and sugar into the bread machine pan.
2. Add flour evenly on top and create a small well for the yeast. Add yeast to the well.
3. Sprinkle in dried herbs and Parmesan cheese. If your machine has an “add-in” signal, add them then.
4. Select the “Basic” or “French” bread cycle with your preferred crust color.
5. When baking is complete, remove the bread and cool on a wire rack before slicing.

This loaf delivers a flavorful, cheesy aroma and pairs wonderfully with dinner or as a snack with butter.

Sweet Potato Bread

Moist, subtly sweet, and slightly earthy, this bread incorporates mashed sweet potatoes for a tender, flavorful loaf. Perfect for breakfast or snacking.

Ingredients:

• 1/2 cup mashed cooked sweet potato
• 1 cup warm milk (110°F)
• 2 tablespoons butter, melted
• 1/4 cup brown sugar
• 1 teaspoon salt
• 3 cups King Arthur Unbleached All-Purpose Flour
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm milk, mashed sweet potato, melted butter, brown sugar, and salt to the bread machine pan.
2. Add the flour evenly over the mixture, then make a small well for the yeast and add it.
3. Select the “Basic” or “Sweet” bread cycle.
4. When the loaf is done baking, remove it and cool completely on a wire rack before slicing.

The sweet potato adds natural sweetness and a moist texture, making this bread a cozy, wholesome choice for any time of day.

Rye and Caraway Seed Bread

This classic rye bread has a deep, robust flavor with a hint of aromatic caraway seeds.

Perfect for sandwiches, particularly with deli meats or cheese.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons molasses
• 1 teaspoon salt
• 2 cups King Arthur Rye Flour
• 1 cup King Arthur Unbleached All-Purpose Flour
• 2 teaspoons caraway seeds
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm water, molasses, and salt to the bread machine pan.
2. Layer the rye and all-purpose flour over the liquid and make a small well for the yeast. Add yeast to the well.
3. Sprinkle in caraway seeds or add at the machine’s “add-in” signal.
4. Select the “Whole Wheat” or “Basic” cycle with your preferred crust setting.
5. Once baked, remove the bread and let it cool before slicing.

Earthy, slightly sweet, and aromatic, this rye bread is perfect for hearty sandwiches or as a flavorful accompaniment to soups.

Banana Bread

Moist, sweet, and packed with ripe banana flavor, this bread is perfect for breakfast or a snack.

The bread machine makes it simple and fuss-free.

Ingredients:

• 1 cup mashed ripe bananas (2-3 medium)
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups King Arthur Unbleached All-Purpose Flour
• 1 teaspoon baking soda
• 2 large eggs

Instructions:

1. Add mashed bananas, sugar, melted butter, eggs, vanilla, and salt to the bread machine pan.
2. Sprinkle the flour and baking soda over the top and mix gently.
3. Select the “Quick Bread” cycle on your bread machine.
4. Once the cycle finishes, remove the bread and cool completely on a wire rack before slicing.

This banana bread is moist and naturally sweet, perfect on its own or with a smear of nut butter.

Cinnamon Raisin Bread

Soft, slightly sweet, and swirled with cinnamon and plump raisins, this bread is a breakfast favorite and perfect for toast or French toast.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons butter, melted
• 1/4 cup sugar
• 1 teaspoon salt
• 3 cups King Arthur Unbleached All-Purpose Flour
• 1 teaspoon ground cinnamon
• 1/2 cup raisins
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm water, butter, sugar, and salt to the bread machine pan.
2. Layer the flour and cinnamon over the liquid, making a small well for the yeast and adding it there.
3. Add raisins when the machine signals for add-ins or fold in manually before the final rise.
4. Select the “Basic” or “Sweet” bread cycle with your preferred crust.
5. Once baked, remove and cool on a wire rack before slicing.

The cinnamon and raisins create a warm, sweet aroma and flavor, making this loaf ideal for breakfast or an afternoon treat.

Olive and Sun-Dried Tomato Bread

Savory and flavorful, this bread features briny olives and tangy sun-dried tomatoes for a Mediterranean-inspired loaf that’s perfect with cheese, dips, or as a sandwich base.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups King Arthur Unbleached All-Purpose Flour
• 1/2 cup chopped olives (green or black)
• 1/4 cup chopped sun-dried tomatoes
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour warm water, olive oil, and salt into the bread machine pan.
2. Add the flour evenly, making a small well for the yeast and adding it there.
3. Add olives and sun-dried tomatoes when the machine signals for add-ins or fold in manually before the final rise.
4. Select the “Basic” or “French” bread cycle and choose your preferred crust.
5. When done, remove the loaf and cool on a wire rack before slicing.

This Mediterranean-inspired loaf is savory and aromatic, perfect for sandwiches, bruschetta, or simply enjoyed with butter or olive oil.

Honey Whole Wheat Bread

A naturally sweetened, wholesome bread made with King Arthur whole wheat flour and honey.

It’s soft, slightly nutty, and perfect for sandwiches or morning toast.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 2 cups King Arthur Whole Wheat Flour
• 1 cup King Arthur Unbleached All-Purpose Flour
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm water, honey, melted butter, and salt to the bread machine pan.
2. Layer the flours evenly over the liquid and make a small well for the yeast, adding it there.
3. Select the “Whole Wheat” or “Basic” cycle and choose your preferred crust setting.
4. When the baking cycle is complete, remove the bread and let it cool on a wire rack before slicing.

Soft, slightly sweet, and wholesome, this bread is ideal for daily use and makes excellent sandwiches or toast.

Coconut Milk Bread

Rich and subtly sweet, this bread uses coconut milk for a tender crumb and gentle tropical flavor. Great for breakfast or with fruit preserves.

Ingredients:

• 1 cup warm coconut milk (110°F)
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 3 cups King Arthur Unbleached All-Purpose Flour
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour warm coconut milk, sugar, melted butter, and salt into the bread machine pan.
2. Add the flour evenly, making a small well for the yeast and adding it there.
3. Select the “Basic” or “White Bread” cycle and choose crust color if desired.
4. Once baking is complete, remove the bread and let it cool before slicing.

The coconut milk gives a tender crumb and subtle sweetness, perfect for breakfast or snacking with butter and jam.

Multigrain Flax Bread

A hearty, fiber-rich bread packed with flaxseeds, oats, and sunflower seeds. Nutritious and flavorful, ideal for sandwiches or toasting.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon honey
• 2 cups King Arthur Unbleached All-Purpose Flour
• 1 cup King Arthur Whole Wheat Flour
• 1/4 cup rolled oats
• 2 tablespoons flaxseeds
• 2 tablespoons sunflower seeds
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add water, olive oil, salt, and honey to the bread machine pan.
2. Layer the flours over the liquid, making a small well for the yeast and adding it there.
3. Add oats, flax, and sunflower seeds, either at the start or at the machine’s add-in signal.
4. Select the “Whole Wheat” or “Basic” cycle and preferred crust.
5. Remove the loaf when finished and cool on a wire rack before slicing.

This bread is hearty, nutty, and full of texture—a nutritious choice for sandwiches or toast with spreads.

Lemon Poppy Seed Bread

Light, zesty, and sweet, this bread is perfect for breakfast or as a snack. The combination of lemon and poppy seeds adds a refreshing twist.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• Zest of 1 lemon
• 2 1/2 cups King Arthur Unbleached All-Purpose Flour
• 2 tablespoons poppy seeds
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm milk, sugar, melted butter, salt, and lemon zest to the bread machine pan.
2. Layer flour over the liquid, make a small well for the yeast, and add it there.
3. Sprinkle in poppy seeds or add them at the machine’s add-in signal.
4. Select the “Basic” or “Sweet” bread cycle.
5. Remove the bread when baked and let cool on a wire rack before slicing.

Refreshing and fragrant, this loaf is ideal for a morning treat or with afternoon tea.

Jalapeño Cornbread

A spicy, slightly sweet bread combining cornmeal and diced jalapeños for a flavorful twist. Perfect alongside chili or soups.

Ingredients:

• 3/4 cup warm milk (110°F)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup cornmeal
• 2 cups King Arthur Unbleached All-Purpose Flour
• 2 jalapeños, finely diced
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour warm milk, butter, sugar, and salt into the bread machine pan.
2. Add flour and cornmeal evenly, then make a small well for the yeast and add it there.
3. Add diced jalapeños at the add-in signal or fold in manually before the final rise.
4. Select the “Basic” or “White Bread” cycle and desired crust color.
5. Remove the loaf when done and cool on a wire rack before slicing.

Spicy, slightly sweet, and hearty, this cornbread loaf pairs wonderfully with chili, soups, or grilled dishes.

Chocolate Swirl Bread

Rich, sweet, and visually appealing, this bread is swirled with chocolate for a decadent treat perfect for breakfast or dessert.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 3 cups King Arthur Unbleached All-Purpose Flour
• 1/3 cup cocoa powder
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Pour warm milk, sugar, melted butter, and salt into the bread machine pan.
2. Add flour evenly over the liquid and make a small well for the yeast. Add yeast there.
3. When the machine signals, add cocoa powder to create a swirl, or fold it in before the final rise.
4. Select the “Sweet” or “Basic” bread cycle and desired crust color.
5. Remove the bread when baked and cool completely before slicing to reveal the chocolate swirl.

Sweet, soft, and chocolatey, this bread is a delightful treat for breakfast or an indulgent snack.

Focaccia Bread

Soft, airy, and infused with olive oil and herbs, this focaccia bread is perfect for dipping, sandwiches, or as a side to soups and salads.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil, plus extra for topping
• 1 teaspoon salt
• 1 tablespoon sugar
• 3 cups King Arthur Unbleached All-Purpose Flour
• 2 teaspoons dried rosemary or thyme
• 2 1/4 teaspoons active dry yeast
• Coarse sea salt for topping

Instructions:

1. Add warm water, olive oil, salt, and sugar to the bread machine pan.
2. Layer the flour over the liquid, making a small well for the yeast, and add yeast there.
3. Select the “Basic” or “French” cycle.
4. Once the dough is ready, transfer it to a greased baking pan. Press dimples into the dough, brush with olive oil, sprinkle with herbs and coarse salt.
5. Bake at 400°F (200°C) for 20-25 minutes until golden brown.

Fragrant, airy, and soft with a crisp top, this focaccia is ideal for sandwiches, dipping, or serving alongside your favorite meals.

Challah Bread

A slightly sweet, tender, and beautifully braided bread, perfect for holidays, special occasions, or a luxurious breakfast toast.

Ingredients:

• 3/4 cup warm water (110°F)
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3 cups King Arthur Unbleached All-Purpose Flour
• 2 large eggs
• 2 1/4 teaspoons active dry yeast
• 1 egg for egg wash

Instructions:

1. Add warm water, sugar, oil, salt, and eggs to the bread machine pan.
2. Layer the flour on top, make a small well for the yeast, and add it there.
3. Select the “Dough” cycle.
4. Once the dough is ready, divide it into strands, braid, and place on a greased baking sheet. Brush with beaten egg.
5. Bake at 350°F (175°C) for 25-30 minutes until golden brown.

Soft, slightly sweet, and tender, challah is perfect for holiday meals, French toast, or simply with butter.

Ciabatta Bread

An Italian-style bread with a light, open crumb and chewy texture, perfect for sandwiches or bruschetta.

Ingredients:

• 1 1/4 cups warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cups King Arthur Bread Flour
• 2 teaspoons sugar
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add water, olive oil, salt, and sugar to the bread machine pan.
2. Add flour evenly, make a well for the yeast, and add yeast.
3. Select the “Basic” or “French” cycle.
4. When the dough is ready, shape into a rough rectangle and place on a floured baking sheet. Let rise 30 minutes.
5. Bake at 425°F (220°C) for 20-25 minutes until golden and crisp.

Chewy, airy, and flavorful, ciabatta is perfect for sandwiches, dipping, or toasting.

Brioche Bread

A rich, buttery bread with a tender crumb, ideal for breakfast, French toast, or indulgent sandwiches.

Ingredients:

• 1/4 cup warm milk (110°F)
• 1/4 cup sugar
• 3 large eggs
• 1 teaspoon salt
• 3 1/4 cups King Arthur Unbleached All-Purpose Flour
• 1/2 cup unsalted butter, softened
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm milk, sugar, eggs, and salt to the bread machine pan.
2. Add flour on top, make a well for the yeast, and add yeast.
3. Select the “Dough” cycle.
4. When dough is ready, shape into a loaf or braid, place in a greased pan, and let rise 30 minutes.
5. Bake at 375°F (190°C) for 25-30 minutes until golden brown.

Rich, soft, and buttery, brioche is perfect for indulgent breakfasts, desserts, or gourmet sandwiches.

Sourdough Starter Bread

A tangy, flavorful loaf made using a natural sourdough starter, ideal for sandwiches or artisan-style toast.

Ingredients:

• 1/2 cup active sourdough starter
• 1 cup warm water (110°F)
• 2 1/2 cups King Arthur Bread Flour
• 1 teaspoon salt

Instructions:

1. Add sourdough starter and warm water to the bread machine pan.
2. Add flour and salt. Do not add yeast.
3. Select the “Dough” cycle and allow the dough to rise twice for maximum flavor.
4. Shape the dough into a round or oval loaf, place on a greased baking sheet, and let rise for 1 hour.
5. Bake at 425°F (220°C) for 25-30 minutes until golden and crusty.

Tangy, chewy, and complex in flavor, this sourdough bread is perfect for sandwiches, toast, or as a table centerpiece.

Potato Bread

Soft, moist, and slightly sweet, this bread uses mashed potatoes for extra tenderness and a subtle earthy flavor.

Ingredients:

• 1/2 cup mashed cooked potato
• 3/4 cup warm milk (110°F)
• 2 tablespoons butter, melted
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 1/2 cups King Arthur Unbleached All-Purpose Flour
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm milk, mashed potato, butter, sugar, and salt to the bread machine pan.
2. Layer flour over the liquid and make a small well for yeast; add yeast.
3. Select the “Basic” or “White Bread” cycle.
4. When finished, remove and cool on a wire rack before slicing.

Soft, tender, and subtly sweet, potato bread is perfect for sandwiches or toasted with butter.

Cranberry Walnut Bread

Sweet, nutty, and slightly tart, this bread combines dried cranberries and crunchy walnuts for a flavorful loaf perfect for breakfast or snacking.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 3 cups King Arthur Unbleached All-Purpose Flour
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 1/4 teaspoons active dry yeast

Instructions:

1. Add warm water, honey, butter, and salt to the bread machine pan.
2. Add flour evenly, make a small well for yeast, and add yeast.
3. Add cranberries and walnuts at the add-in signal or fold in manually before the final rise.
4. Select the “Basic” or “Sweet” bread cycle.
5. Remove loaf when done and cool completely before slicing.

Flavorful, slightly sweet, and nutty, this bread is perfect for breakfast, tea time, or sandwiches with cream cheese.