25 Irresistible KitchenAid Peanut Butter Ice Cream Recipes to Try

Peanut butter lovers, rejoice! There’s nothing quite like the creamy, nutty richness of peanut butter blended into smooth, luscious ice cream.

Whether you prefer classic flavors, fruity twists, or decadent chocolate-infused creations, a KitchenAid ice cream maker opens up a world of possibilities.

With the right recipes, you can make everything from creamy peanut butter classics to indulgent sundaes right at home.

In this guide, we’ve curated 25 KitchenAid peanut butter ice cream recipes to satisfy your sweet tooth, impress guests, or simply treat yourself to a homemade frozen delight.

From rich chocolate swirls to crunchy mix-ins like pretzels, nuts, or brownies, these recipes are designed to be both fun and foolproof.

Each recipe leverages the precision and ease of the KitchenAid ice cream maker, ensuring creamy textures and perfectly churned results every time.

Whether you’re a beginner or a seasoned ice cream enthusiast, there’s a recipe here for everyone.

25 Irresistible KitchenAid Peanut Butter Ice Cream Recipes to Try

With these 25 KitchenAid peanut butter ice cream recipes, your freezer can become a treasure trove of nutty delights.

From rich, indulgent desserts to playful fruity twists, there’s something for every taste and occasion.

Homemade ice cream doesn’t just taste better—it’s a labor of love that you can customize endlessly.

So, grab your KitchenAid, your peanut butter jar, and let your creativity churn out frozen magic.

Classic Creamy Peanut Butter Ice Cream

This rich and velvety ice cream brings the nutty goodness of creamy peanut butter to life.

Perfect for a classic dessert or pairing with chocolate sauce.

Using your KitchenAid ice cream maker attachment ensures a smooth, perfectly churned texture every time.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 1 tsp pure vanilla extract
• 3 large egg yolks

Instructions:

1. In a medium saucepan, combine milk, heavy cream, sugar, and salt. Warm over medium heat until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk egg yolks until smooth. Gradually pour about 1 cup of the warm cream mixture into the yolks while whisking constantly to temper them.
3. Return the egg mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat.
4. Stir in peanut butter and vanilla extract until fully incorporated. Allow the custard to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
5. Pour the chilled custard into your KitchenAid ice cream maker bowl and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This ice cream delivers a smooth, creamy peanut butter flavor that melts in your mouth.

Its classic texture makes it a family favorite and a perfect base for toppings or mix-ins.

Peanut Butter Swirl Chocolate Chip Ice Cream

Take your peanut butter ice cream to the next level by adding chocolate chips and swirls of extra peanut butter.

The KitchenAid ensures the ice cream remains creamy while allowing perfect distribution of the swirl.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups whole milk
• 1 1/2 cups heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 3 large egg yolks
• 1/2 cup mini chocolate chips
• 1/3 cup peanut butter, slightly warmed for swirling

Instructions:

1. Combine milk, cream, sugar, and salt in a medium saucepan and warm over medium heat until sugar dissolves.
2. Whisk egg yolks in a separate bowl. Slowly pour 1 cup of warm milk mixture into yolks while whisking. Return the yolk mixture to the saucepan and cook until thickened, stirring constantly.
3. Remove from heat, stir in peanut butter and vanilla extract, and let cool to room temperature. Refrigerate for at least 4 hours.
4. Churn the mixture in your KitchenAid ice cream maker according to the manufacturer’s instructions.
5. During the last 5 minutes of churning, add the chocolate chips.
6. Transfer half the ice cream to a container, drizzle warmed peanut butter over it, then layer the remaining ice cream on top and swirl gently with a knife. Freeze for 2–4 hours before serving.

The creamy peanut butter base combined with chocolate chips and rich peanut butter swirls creates a decadent, irresistible treat that satisfies both chocolate and peanut butter lovers.

Salted Caramel Peanut Butter Ice Cream

Elevate classic peanut butter ice cream with a salted caramel twist.

The sweet and salty combination enhances the nutty flavor, creating a sophisticated dessert perfect for any occasion.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 tsp salt
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)
• Flaky sea salt for garnish

Instructions:

1. Heat milk, cream, sugar, and salt in a saucepan until warm and sugar dissolves.
2. Whisk egg yolks separately, then gradually add 1 cup of warm cream mixture to the yolks while whisking. Return to the saucepan and cook until custard thickens.
3. Stir in peanut butter and vanilla extract until smooth. Cool to room temperature, then refrigerate for at least 4 hours.
4. Churn in your KitchenAid ice cream maker according to instructions.
5. Layer ice cream in a container, drizzle caramel sauce between layers, and gently swirl. Top with a sprinkle of flaky sea salt. Freeze for 2–4 hours before serving.

This ice cream balances the richness of peanut butter with the buttery sweetness of caramel and a hint of sea salt.

It’s a luxurious treat that’s both indulgent and sophisticated.

Peanut Butter Banana Ice Cream

This ice cream combines the creamy richness of peanut butter with the natural sweetness of ripe bananas.

It’s a healthy twist on a classic dessert, perfect for breakfast-inspired treats or a light indulgence.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 ripe bananas, mashed
• 3 large egg yolks
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, warm milk, cream, sugar, and salt over medium heat until sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Slowly add 1 cup of warm milk mixture to the yolks, whisking constantly, then return the mixture to the saucepan. Cook gently until thickened.
3. Stir in peanut butter, mashed bananas, and vanilla extract until smooth. Allow to cool to room temperature, then refrigerate for at least 4 hours.
4. Churn in your KitchenAid ice cream maker according to instructions until soft-serve consistency is reached.
5. Transfer to a container and freeze for 2–4 hours before serving.

The banana adds a natural sweetness that perfectly complements the nutty peanut butter, creating a creamy and flavorful ice cream with a smooth texture and subtle fruity undertone.

Peanut Butter Pretzel Crunch Ice Cream

This ice cream features creamy peanut butter with a salty, crunchy pretzel addition.

Perfect for those who love a sweet and salty combination, it’s a fun, textural dessert that’s easy to make with your KitchenAid ice cream maker.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup crushed pretzels

Instructions:

1. Heat milk, cream, sugar, and salt over medium heat until sugar dissolves.
2. Whisk egg yolks in a separate bowl, then gradually add 1 cup of the warm milk mixture while whisking. Return mixture to the saucepan and cook until thickened.
3. Remove from heat and stir in peanut butter and vanilla extract until fully combined. Let cool, then refrigerate for at least 4 hours.
4. Churn in your KitchenAid ice cream maker. During the last 5 minutes of churning, add crushed pretzels.
5. Transfer to a container and freeze for 2–4 hours before serving.

The combination of creamy peanut butter and crunchy pretzels creates a delightful texture contrast with every bite.

Sweet, salty, and satisfying, this ice cream is a crowd-pleaser.

Peanut Butter Espresso Swirl Ice Cream

For coffee lovers, this peanut butter ice cream with a bold espresso swirl is irresistible.

The bitterness of espresso enhances the nutty sweetness of peanut butter, making it an elegant, grown-up dessert.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 tbsp strong brewed espresso, cooled
• 2 tbsp sugar (for espresso swirl)

Instructions:

1. Warm milk, cream, sugar, and salt in a saucepan until sugar dissolves.
2. Whisk egg yolks in a separate bowl, slowly adding 1 cup of warm milk mixture to temper. Return to the saucepan and cook gently until custard thickens.
3. Stir in peanut butter and vanilla extract until smooth. Cool to room temperature and refrigerate for 4 hours or overnight.
4. Churn in your KitchenAid ice cream maker until soft-serve consistency is reached.
5. Mix cooled espresso with 2 tbsp sugar. Layer half the ice cream in a container, drizzle half the espresso mixture, add the remaining ice cream, and swirl gently with a knife. Freeze for 2–4 hours before serving.

The espresso swirl cuts through the richness of the peanut butter, creating a sophisticated flavor combination.

Perfect for dessert lovers seeking a creamy, nutty, coffee-infused treat.

Chocolate Peanut Butter Cup Ice Cream

This decadent ice cream combines creamy peanut butter with chunks of chocolate peanut butter cups, perfect for chocolate lovers looking for a rich, indulgent treat.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup chopped chocolate peanut butter cups

Instructions:

1. Warm milk, cream, sugar, and salt over medium heat until sugar dissolves.
2. Whisk egg yolks in a separate bowl, gradually add 1 cup of warm milk mixture, then return to saucepan. Cook until custard thickens.
3. Stir in peanut butter and vanilla extract until smooth. Cool, then refrigerate for 4 hours or overnight.
4. Churn in your KitchenAid ice cream maker until soft-serve consistency.
5. Fold in chopped chocolate peanut butter cups during the last 5 minutes of churning. Freeze for 2–4 hours before serving.

This ice cream delivers the ultimate chocolate-peanut butter combination with every bite, delighting anyone who loves a sweet, nutty indulgence.

Peanut Butter Cookie Dough Ice Cream

Combine creamy peanut butter ice cream with chunks of peanut butter cookie dough for a fun, chewy, and creamy dessert that’s perfect for parties or a special treat.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup peanut butter cookie dough chunks (uncooked, small pieces)

Instructions:

1. Heat milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with 1 cup warm milk mixture, then cook gently until custard thickens.
3. Stir in peanut butter and vanilla extract. Cool, then refrigerate for at least 4 hours.
4. Churn in your KitchenAid ice cream maker until soft-serve consistency.
5. Add cookie dough chunks during the last 5 minutes of churning. Freeze for 2–4 hours.

Every spoonful offers a delightful mix of creamy peanut butter ice cream and chewy cookie dough, creating a playful and irresistible dessert.

Peanut Butter Pretzel Caramel Crunch Ice Cream

Sweet, salty, and crunchy, this ice cream combines peanut butter, caramel, and pretzel pieces for a complex, indulgent flavor profile.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup crushed pretzels
• 1/2 cup caramel sauce

Instructions:

1. Warm milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with warm milk mixture, and cook until thickened.
3. Stir in peanut butter and vanilla extract, cool, and refrigerate for 4 hours.
4. Churn in your KitchenAid ice cream maker. During last 5 minutes, add crushed pretzels.
5. Layer ice cream in a container with caramel sauce and swirl gently. Freeze for 2–4 hours.

This ice cream delivers the perfect balance of creamy, salty, and sweet, with a satisfying crunch in every bite.

Peanut Butter Mocha Ice Cream

Combine coffee and peanut butter for a sophisticated dessert that balances rich nutty flavors with the bold taste of espresso.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 tbsp instant espresso powder

Instructions:

1. Warm milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with warm milk mixture, and cook until thickened.
3. Stir in peanut butter, vanilla, and espresso powder. Cool, then refrigerate for at least 4 hours.
4. Churn in KitchenAid ice cream maker until soft-serve consistency. Freeze for 2–4 hours.

The espresso adds a bold depth to the nutty peanut butter base, making this ice cream a perfect pick-me-up dessert for coffee and peanut butter lovers.

Peanut Butter Rocky Road Ice Cream

A playful twist on classic rocky road, this ice cream combines peanut butter, chocolate chunks, and marshmallows for a decadent, textured treat.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chunks

Instructions:

1. Warm milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with warm milk mixture, and cook until thickened.
3. Stir in peanut butter and vanilla, cool, then refrigerate for 4 hours.
4. Churn in KitchenAid ice cream maker. Add marshmallows and chocolate chunks during last 5 minutes of churning. Freeze for 2–4 hours.

The combination of creamy peanut butter, gooey marshmallows, and rich chocolate chunks makes this ice cream a fun and indulgent treat for all ages.

Peanut Butter Honey Swirl Ice Cream

A naturally sweet dessert, this ice cream combines peanut butter with a swirl of golden honey for a subtle sweetness that enhances the nutty flavor.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/3 cup honey, warmed

Instructions:

1. Warm milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with warm milk mixture, and cook until thickened.
3. Stir in peanut butter and vanilla, cool, then refrigerate for 4 hours.
4. Churn in KitchenAid ice cream maker. Layer half the ice cream in a container, drizzle honey, add remaining ice cream, and swirl gently. Freeze for 2–4 hours.

The honey adds a delicate sweetness that beautifully complements the peanut butter, creating a smooth, rich, and subtly sweet ice cream.

Peanut Butter Brownie Chunk Ice Cream

Decadent and rich, this ice cream pairs creamy peanut butter with fudgy brownie chunks for a dessert that’s perfect for chocolate and peanut butter lovers alike.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup small brownie chunks

Instructions:

1. Warm milk, cream, sugar, and salt over medium heat until sugar dissolves.
2. Whisk egg yolks, temper with 1 cup warm milk mixture, return to saucepan, and cook until custard thickens.
3. Stir in peanut butter and vanilla extract. Cool to room temperature, then refrigerate for at least 4 hours.
4. Churn in KitchenAid ice cream maker until soft-serve consistency. Fold in brownie chunks during the last 5 minutes of churning. Freeze for 2–4 hours.

Every bite offers a combination of creamy peanut butter and chewy brownie chunks, making this a luxurious and indulgent treat.

Peanut Butter Coconut Crunch Ice Cream

A tropical twist on classic peanut butter ice cream, featuring shredded coconut for added texture and flavor.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup shredded coconut, toasted

Instructions:

1. Warm milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with warm milk mixture, return to saucepan, and cook until custard thickens.
3. Stir in peanut butter and vanilla extract. Cool, then refrigerate for 4 hours.
4. Churn in KitchenAid ice cream maker. During last 5 minutes of churning, add toasted shredded coconut. Freeze for 2–4 hours before serving.

The combination of nutty peanut butter and toasted coconut creates a sweet, crunchy, and creamy ice cream that transports you to tropical paradise with every bite.

Peanut Butter Maple Pecan Ice Cream

This ice cream blends the richness of peanut butter with the natural sweetness of maple syrup and the crunch of pecans for a perfectly balanced dessert.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/3 cup pure maple syrup
• 1/2 cup chopped pecans, toasted

Instructions:

1. Heat milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with 1 cup warm milk mixture, cook until custard thickens.
3. Stir in peanut butter, maple syrup, and vanilla extract. Cool, then refrigerate for 4 hours.
4. Churn in KitchenAid ice cream maker until soft-serve consistency. Fold in toasted pecans during last 5 minutes. Freeze for 2–4 hours.

The earthy sweetness of maple syrup and the crunch of pecans perfectly complement the creamy peanut butter, making this a comforting and flavorful dessert.

Peanut Butter White Chocolate Ice Cream

Indulge in the perfect sweet and nutty combination by pairing creamy peanut butter with luscious white chocolate chunks.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup white chocolate chunks

Instructions:

1. Warm milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with 1 cup warm milk mixture, cook until custard thickens.
3. Stir in peanut butter and vanilla extract. Cool, then refrigerate for at least 4 hours.
4. Churn in KitchenAid ice cream maker until soft-serve consistency. Fold in white chocolate chunks during last 5 minutes. Freeze for 2–4 hours.

The creamy peanut butter and sweet white chocolate create a dreamy, indulgent ice cream that melts in your mouth.

Peanut Butter Cherry Swirl Ice Cream

A fruity twist on classic peanut butter ice cream, featuring a tart cherry swirl for a burst of flavor and color.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup cherry preserves

Instructions:

1. Heat milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with 1 cup warm milk mixture, cook until custard thickens.
3. Stir in peanut butter and vanilla extract. Cool, then refrigerate for at least 4 hours.
4. Churn in KitchenAid ice cream maker. Layer half the ice cream in a container, drizzle cherry preserves, add remaining ice cream, and swirl gently. Freeze for 2–4 hours.

The tart cherry swirl balances the richness of peanut butter, creating a colorful and flavorful ice cream that’s both refreshing and indulgent.

Peanut Butter Toffee Crunch Ice Cream

Add a delightful crunch to your peanut butter ice cream with bits of buttery toffee throughout. A perfect dessert for nutty and caramel lovers.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup toffee bits

Instructions:

1. Warm milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with 1 cup warm milk mixture, cook until custard thickens.
3. Stir in peanut butter and vanilla extract. Cool, then refrigerate for 4 hours.
4. Churn in KitchenAid ice cream maker. Add toffee bits during last 5 minutes of churning. Freeze for 2–4 hours.

The crunchy, buttery toffee complements the creamy peanut butter perfectly, offering a satisfying texture and rich, indulgent flavor.

Peanut Butter Banana Split Ice Cream

Inspired by the classic banana split, this ice cream combines peanut butter with chunks of banana and a swirl of chocolate fudge. Perfect for a nostalgic dessert.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup diced bananas
• 1/2 cup chocolate fudge sauce

Instructions:

1. Warm milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with 1 cup warm milk mixture, cook until custard thickens.
3. Stir in peanut butter and vanilla extract. Cool, then refrigerate 4 hours.
4. Churn in KitchenAid ice cream maker until soft-serve consistency.
5. Fold in banana chunks and layer fudge sauce to create swirls. Freeze 2–4 hours.

The combination of peanut butter, banana, and chocolate fudge delivers a rich, creamy, and nostalgic flavor that’s perfect for dessert lovers.

Peanut Butter Cinnamon Swirl Ice Cream

A spiced twist on peanut butter ice cream, featuring warm cinnamon swirls for a cozy, flavorful treat.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 tbsp cinnamon
• 2 tbsp sugar (for cinnamon swirl)

Instructions:

1. Warm milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with 1 cup warm milk mixture, cook until custard thickens.
3. Stir in peanut butter and vanilla extract. Cool, then refrigerate for 4 hours.
4. Churn in KitchenAid ice cream maker until soft-serve consistency.
5. Mix cinnamon and sugar, then layer ice cream in a container with cinnamon sugar swirl. Freeze 2–4 hours.

The cinnamon adds warmth and complexity to the creamy peanut butter, creating a comforting and flavorful ice cream.

Peanut Butter Chocolate Fudge Ripple Ice Cream

Indulge in creamy peanut butter ice cream with generous ribbons of rich chocolate fudge throughout.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup chocolate fudge sauce

Instructions:

1. Warm milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with 1 cup warm milk mixture, cook until custard thickens.
3. Stir in peanut butter and vanilla extract. Cool, then refrigerate 4 hours.
4. Churn in KitchenAid ice cream maker until soft-serve consistency.
5. Layer ice cream and fudge sauce in container, gently swirling. Freeze 2–4 hours.

The chocolate fudge ribbons complement the nutty peanut butter perfectly, creating a decadent and indulgent ice cream.

Peanut Butter Strawberry Swirl Ice Cream

This fruity twist blends creamy peanut butter ice cream with a sweet, tangy strawberry swirl for a refreshing dessert.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup strawberry preserves

Instructions:

1. Heat milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with 1 cup warm milk mixture, cook until custard thickens.
3. Stir in peanut butter and vanilla extract. Cool, then refrigerate for 4 hours.
4. Churn in KitchenAid ice cream maker until soft-serve consistency.
5. Layer half the ice cream, add strawberry preserves, top with remaining ice cream, and gently swirl. Freeze 2–4 hours.

The tart strawberry complements the creamy peanut butter, resulting in a vibrant and delicious ice cream that balances sweet and tangy flavors.

Peanut Butter Matcha Swirl Ice Cream

A creative twist combining the nutty flavor of peanut butter with the earthy, slightly bitter taste of matcha green tea.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 tbsp matcha powder
• 2 tbsp sugar (for matcha swirl)

Instructions:

1. Warm milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with 1 cup warm milk mixture, cook until custard thickens.
3. Stir in peanut butter and vanilla extract. Cool, then refrigerate 4 hours.
4. Churn in KitchenAid ice cream maker until soft-serve consistency.
5. Mix matcha powder with sugar, layer ice cream with matcha swirl, and freeze 2–4 hours.

The nutty peanut butter pairs beautifully with the earthy matcha, creating a sophisticated and unique ice cream flavor.

Peanut Butter Nutella Swirl Ice Cream

Indulge in a luscious peanut butter ice cream swirled with creamy Nutella for a chocolate-hazelnut twist.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup Nutella

Instructions:

1. Heat milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with 1 cup warm milk mixture, cook until custard thickens.
3. Stir in peanut butter and vanilla extract. Cool, then refrigerate 4 hours.
4. Churn in KitchenAid ice cream maker until soft-serve consistency.
5. Layer ice cream with Nutella swirls and freeze 2–4 hours.

The combination of peanut butter and Nutella creates a rich, creamy, and indulgent ice cream with a perfect chocolate-hazelnut and nutty flavor.

Peanut Butter Almond Joy Ice Cream

Inspired by the classic candy bar, this ice cream blends peanut butter, toasted almonds, and coconut for a crunchy, tropical treat.

Ingredients:

• 1 cup creamy peanut butter
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 3 large egg yolks
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup toasted almonds, chopped
• 1/2 cup shredded coconut, toasted

Instructions:

1. Warm milk, cream, sugar, and salt until sugar dissolves.
2. Whisk egg yolks, temper with 1 cup warm milk mixture, cook until custard thickens.
3. Stir in peanut butter and vanilla extract. Cool, then refrigerate 4 hours.
4. Churn in KitchenAid ice cream maker until soft-serve consistency. Fold in toasted almonds and coconut during last 5 minutes. Freeze 2–4 hours.

The combination of nutty peanut butter, crunchy almonds, and tropical coconut makes this ice cream a fun, indulgent, and textured dessert.