26 Delicious Leftover Salmon Lunch Recipes to Try Today

Leftover salmon doesn’t have to sit in your fridge waiting to be reheated. With the right recipes, it can be transformed into creative, flavorful lunches that feel fresh, exciting, and completely satisfying.

Salmon is packed with protein, omega-3 fatty acids, and essential nutrients, making it a versatile ingredient for salads, wraps, bowls, pastas, and more.

Whether you’re looking for a quick, no-cook option for a busy workday, a warm and comforting meal for cozy afternoons, or something with an international flair, these 26 leftover salmon lunch recipes will inspire you to elevate your leftover fish into meals you’ll actually look forward to eating.

From Mediterranean grain bowls to Asian noodle salads, creamy pasta dishes to handheld wraps, there’s a recipe for every craving.

These recipes are not only delicious but also easy to prepare, ensuring that your leftovers never feel boring again.

With a mix of light, healthy, indulgent, and globally inspired options, you can enjoy salmon in completely new ways each day of the week.

26 Delicious Leftover Salmon Lunch Recipes to Try Today

Transforming leftover salmon into mouthwatering lunches has never been easier. These 26 recipes show that your leftovers can be anything but ordinary.

Whether you prefer fresh and light dishes like salads and wraps or warm, hearty meals like casseroles and hash skillets, there’s a recipe here to satisfy every appetite.

By repurposing your salmon, you’re not only saving time and reducing waste but also creating nutritious, delicious meals that make lunchtime something to look forward to.

Keep this guide handy, and you’ll never see leftover salmon the same way again

Mediterranean Salmon Quinoa Bowl

Transform your leftover salmon into a vibrant, nutrient-packed Mediterranean quinoa bowl.

This recipe combines fluffy quinoa, crisp vegetables, tangy olives, and a light lemon-herb dressing, creating a satisfying lunch that feels fresh yet comforting.

Ingredients:

• 1 cup cooked quinoa
• 1 cup leftover cooked salmon, flaked
• ½ cup cherry tomatoes, halved
• ½ cucumber, diced
• ¼ cup red onion, thinly sliced
• ¼ cup Kalamata olives, pitted and halved
• 2 tbsp feta cheese, crumbled
• 2 cups fresh spinach or arugula
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• ½ tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, oregano, salt, and pepper to make the dressing.
2. In a large mixing bowl, combine cooked quinoa, spinach or arugula, cherry tomatoes, cucumber, red onion, and olives. Toss gently to combine.
3. Flake the leftover salmon into bite-sized pieces and add to the bowl. Drizzle the dressing over the ingredients and toss gently to coat everything evenly.
4. Sprinkle crumbled feta on top for a creamy, salty finish. Serve immediately or chill for 10–15 minutes for a slightly cooler salad.

This Mediterranean Salmon Quinoa Bowl reinvents your leftovers with a burst of flavors and textures.

It’s light, wholesome, and perfect for a satisfying lunch that keeps you energized through the afternoon.

Salmon Avocado Toast with Pickled Red Onions

Upgrade your ordinary avocado toast by adding flaky leftover salmon and tangy pickled red onions.

This recipe balances creamy, savory, and acidic flavors for a quick, gourmet-style lunch.

Ingredients:

• 2 slices whole-grain or sourdough bread, toasted
• ½ avocado, mashed
• ½ cup leftover salmon, flaked
• ¼ cup pickled red onions
• 1 tsp capers (optional)
• ½ tsp crushed red pepper flakes
• Salt and pepper to taste
• 1 tsp fresh lemon juice
• 1 tsp olive oil

Instructions:

1. Mash the avocado in a small bowl with lemon juice, salt, and pepper until creamy.
2. Spread the mashed avocado evenly over the toasted bread slices.
3. Gently flake the salmon over the avocado layer. Drizzle with olive oil and sprinkle with crushed red pepper flakes.
4. Top with pickled red onions and capers for a punch of flavor. Serve immediately for the best texture.

Salmon Avocado Toast with Pickled Red Onions is a modern, elegant twist on your leftover salmon.

It’s a quick lunch that feels indulgent but is packed with nutrients and healthy fats.

Creamy Salmon Pasta Salad

Turn leftover salmon into a creamy, comforting pasta salad perfect for lunchboxes or casual meals.

The combination of tender pasta, tangy dressing, crisp vegetables, and flaky salmon creates a harmonious and satisfying dish.

Ingredients:

• 2 cups cooked pasta (penne, rotini, or bowtie)
• 1 cup leftover salmon, flaked
• ½ cup celery, diced
• ½ cup bell pepper, diced
• ¼ cup red onion, finely chopped
• ¼ cup mayonnaise
• 2 tbsp Greek yogurt
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• 1 tsp fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, dill, salt, and pepper to create a creamy dressing.
2. In a large mixing bowl, combine cooked pasta, celery, bell pepper, red onion, and flaked salmon.
3. Pour the dressing over the pasta mixture and toss gently until everything is well coated.
4. Chill for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

This Creamy Salmon Pasta Salad is a delightful way to enjoy leftover salmon.

It’s rich, flavorful, and satisfying, making it an excellent option for a hearty lunch that doesn’t feel like leftovers.

Spicy Salmon Lettuce Wraps

Give your leftover salmon a zesty kick with these spicy salmon lettuce wraps.

Crisp lettuce leaves cradle the salmon mixed with crunchy vegetables and a tangy, slightly spicy dressing, making each bite refreshing and full of flavor.

Ingredients:

• 1 cup leftover salmon, flaked
• 8–10 large lettuce leaves (Romaine or Butter lettuce)
• ½ cup shredded carrot
• ½ cup thinly sliced red bell pepper
• ¼ cup chopped green onions
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sriracha (adjust to taste)
• 1 tsp rice vinegar
• 1 tsp honey
• Sesame seeds for garnish

Instructions:

1. In a small bowl, whisk together soy sauce, sesame oil, sriracha, rice vinegar, and honey to make the spicy dressing.
2. In a larger bowl, combine flaked salmon, shredded carrot, red bell pepper, and green onions. Pour the dressing over the mixture and toss gently.
3. Spoon the salmon mixture evenly into each lettuce leaf. Sprinkle with sesame seeds.
4. Serve immediately as handheld wraps for a light, satisfying lunch.

These Spicy Salmon Lettuce Wraps are fresh, flavorful, and perfect for anyone craving a healthy, low-carb lunch.

They turn simple leftover salmon into a fun, interactive meal.

Salmon and Sweet Potato Hash

Turn leftover salmon into a hearty, comforting hash perfect for lunch.

Roasted sweet potatoes, caramelized onions, and tender salmon come together in a warm, savory skillet dish.

Ingredients:

• 1 cup leftover salmon, flaked
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, diced
• 1 clove garlic, minced
• 1 tbsp olive oil
• ½ tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add diced sweet potatoes and cook for 10–12 minutes until tender, stirring occasionally.
2. Add diced onion and garlic, cooking for another 3–4 minutes until the onions are translucent.
3. Stir in smoked paprika, salt, and pepper. Gently fold in the flaked salmon and cook for 2–3 minutes until heated through.
4. Garnish with fresh parsley and serve warm.

Salmon and Sweet Potato Hash is a comforting, filling lunch that makes the most of your leftovers.

Its hearty textures and savory flavors make it a meal you’ll look forward to.

Salmon and Avocado Rice Bowl

Elevate leftover salmon with a fresh, colorful rice bowl.

Combining creamy avocado, tangy pickled vegetables, and fluffy rice, this dish is nutritious, filling, and visually appealing.

Ingredients:

• 1 cup cooked rice (white, brown, or sushi rice)
• 1 cup leftover salmon, flaked
• ½ avocado, sliced
• ¼ cup pickled cucumber or radish
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 1 tsp toasted sesame seeds
• Optional: fresh cilantro or green onion for garnish

Instructions:

1. In a small bowl, mix soy sauce, sesame oil, and rice vinegar to create a simple dressing.
2. Arrange cooked rice in a serving bowl. Top with flaked salmon, avocado slices, and pickled vegetables.
3. Drizzle the dressing over the bowl and sprinkle with toasted sesame seeds. Garnish with cilantro or green onions if desired.
4. Serve immediately for a colorful, balanced lunch.

This Salmon and Avocado Rice Bowl is a versatile, fresh take on leftover salmon.

It’s nourishing, flavorful, and perfect for a quick lunch that feels gourmet.

Asian-Inspired Salmon Noodle Salad

This vibrant noodle salad transforms leftover salmon into a flavorful Asian-inspired lunch.

With crisp vegetables, chewy noodles, and a tangy sesame-soy dressing, it’s refreshing, filling, and packed with umami.

Ingredients:

• 1 cup leftover salmon, flaked
• 2 cups cooked rice noodles or soba noodles
• ½ cup shredded cabbage
• ½ cup julienned carrot
• ¼ cup sliced bell pepper
• 2 green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp honey or maple syrup
• ½ tsp grated ginger
• 1 tsp sesame seeds

Instructions:

1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and grated ginger to make the dressing.
2. In a large bowl, combine cooked noodles, shredded cabbage, carrots, bell pepper, and green onions.
3. Flake the salmon over the salad and drizzle with the dressing. Toss gently to combine.
4. Sprinkle with sesame seeds before serving. Serve chilled or at room temperature.

This Asian-Inspired Salmon Noodle Salad turns leftovers into a refreshing, tangy, and satisfying lunch.

It’s perfect for a light yet flavorful midday meal.

Salmon and Spinach Quesadilla

Upgrade your leftover salmon with a quick, cheesy quesadilla.

Spinach, salmon, and a touch of cream cheese come together in a warm, crispy tortilla for a fun and filling lunch.

Ingredients:

• 1 cup leftover salmon, flaked
• 2 large flour tortillas
• 1 cup fresh spinach
• ½ cup shredded cheddar or Monterey Jack cheese
• 2 tbsp cream cheese, softened
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Spread cream cheese over one side of each tortilla.
2. On one tortilla, layer flaked salmon, fresh spinach, and shredded cheese. Top with the second tortilla, cream cheese side down.
3. Cook in the skillet for 2–3 minutes on each side until golden and crispy, and the cheese is melted.
4. Remove from skillet and slice into wedges. Serve warm with salsa or a squeeze of lemon.

Salmon and Spinach Quesadilla is a quick, cheesy, and satisfying way to reinvent leftovers.

It’s portable, easy to make, and packed with flavor.

Mediterranean Salmon Pita Pocket

Turn leftover salmon into a handheld Mediterranean delight.

Stuffed in a pita with hummus, cucumbers, tomatoes, and fresh herbs, this recipe is flavorful, light, and perfect for lunch on the go.

Ingredients:

• 1 cup leftover salmon, flaked
• 2 whole wheat pita pockets
• ¼ cup hummus
• ½ cucumber, diced
• ½ cup cherry tomatoes, halved
• 2 tbsp red onion, finely chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

1. Cut the pita pockets in half and gently open them to create pockets.
2. Spread hummus inside each pocket.
3. In a small bowl, mix flaked salmon, cucumber, cherry tomatoes, red onion, olive oil, salt, and pepper.
4. Stuff the salmon mixture into the pita pockets and sprinkle with fresh parsley. Serve immediately.

Mediterranean Salmon Pita Pocket is a fresh, colorful, and easy-to-make lunch.

It’s a portable and healthy way to enjoy leftover salmon with bold Mediterranean flavors.

Salmon and Roasted Veggie Grain Bowl

This hearty grain bowl combines leftover salmon with roasted vegetables and whole grains for a nutritious and satisfying lunch.

It’s full of color, flavor, and texture, perfect for a wholesome midday meal.

Ingredients:

• 1 cup leftover salmon, flaked
• 1 cup cooked farro, quinoa, or brown rice
• 1 cup roasted vegetables (such as zucchini, bell peppers, and carrots)
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 1 tbsp toasted pumpkin seeds (optional)

Instructions:

1. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make a simple dressing.
2. In a large bowl, combine cooked grains, roasted vegetables, and flaked salmon.
3. Drizzle the dressing over the bowl and toss gently to coat everything evenly.
4. Sprinkle toasted pumpkin seeds on top for added crunch and serve warm or at room temperature.

Salmon and Roasted Veggie Grain Bowl is a nourishing, satisfying lunch that turns leftovers into a balanced meal.

The roasted vegetables and grains pair perfectly with the rich salmon.

Creamy Pesto Salmon Wrap

Turn leftover salmon into a flavorful wrap with creamy pesto, fresh greens, and crunchy vegetables.

This wrap is easy to make, portable, and perfect for a quick lunch.

Ingredients:

• 1 cup leftover salmon, flaked
• 2 large whole wheat tortillas
• 2 tbsp pesto
• 2 tbsp cream cheese
• 1 cup mixed greens
• ½ red bell pepper, thinly sliced
• ½ cucumber, sliced into thin strips
• Salt and pepper to taste

Instructions:

1. Spread pesto and cream cheese evenly over each tortilla.
2. Layer mixed greens, bell pepper, cucumber, and flaked salmon on top.
3. Season with a pinch of salt and pepper.
4. Roll the tortillas tightly, slice in half, and serve immediately.

Creamy Pesto Salmon Wrap is a simple and delicious way to enjoy leftover salmon.

It’s fresh, flavorful, and perfect for an on-the-go lunch.

Salmon and Chickpea Salad

This protein-packed salad pairs leftover salmon with hearty chickpeas and fresh vegetables, tossed in a light lemon-tahini dressing.

It’s refreshing, nutritious, and ideal for a satisfying lunch.

Ingredients:

• 1 cup leftover salmon, flaked
• 1 cup canned chickpeas, rinsed and drained
• ½ cup cherry tomatoes, halved
• ½ cucumber, diced
• 2 tbsp red onion, finely chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together tahini, lemon juice, olive oil, salt, and pepper to make the dressing.
2. In a large bowl, combine flaked salmon, chickpeas, cherry tomatoes, cucumber, red onion, and parsley.
3. Pour the dressing over the salad and toss gently until evenly coated.
4. Serve immediately or chill for 10–15 minutes for a cooler salad.

Salmon and Chickpea Salad is a healthy, satisfying lunch that’s full of protein and flavor.

It’s a refreshing way to enjoy leftover salmon while keeping your meal light and nutritious.

Cheesy Salmon and Spinach Stuffed Mushrooms

Turn leftover salmon into a fun, bite-sized lunch with these stuffed mushrooms.

Filled with spinach, cream cheese, and shredded cheddar, they’re warm, cheesy, and perfect for a cozy meal.

Ingredients:

• 8 large button or cremini mushrooms, stems removed
• 1 cup leftover salmon, flaked
• 1 cup fresh spinach, chopped
• ½ cup shredded cheddar cheese
• 2 tbsp cream cheese, softened
• 1 clove garlic, minced
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Sauté garlic and chopped spinach until wilted. Remove from heat.
3. In a bowl, mix the flaked salmon, sautéed spinach, cream cheese, and half of the shredded cheddar. Season with salt and pepper.
4. Stuff each mushroom cap with the salmon mixture and place them on a baking sheet. Sprinkle the remaining cheese on top.
5. Bake for 15–18 minutes, until the mushrooms are tender and the cheese is golden. Serve warm.

Cheesy Salmon and Spinach Stuffed Mushrooms are an indulgent, comforting way to repurpose leftover salmon.

They’re perfect as a light lunch or appetizer-style meal.

Salmon and Sweet Corn Fritters

Leftover salmon meets sweet corn in these crispy fritters.

Perfectly golden on the outside and tender on the inside, they make a fun, handheld lunch that’s packed with flavor.

Ingredients:

• 1 cup leftover salmon, flaked
• ½ cup corn kernels (fresh or frozen)
• ½ cup breadcrumbs
• 1 egg
• 2 tbsp green onion, chopped
• 1 tbsp mayonnaise
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 2 tbsp olive oil for frying

Instructions:

1. In a medium bowl, combine flaked salmon, corn, breadcrumbs, egg, green onion, mayonnaise, Dijon mustard, salt, and pepper. Mix until well combined.
2. Heat olive oil in a skillet over medium heat. Scoop spoonfuls of the mixture into the skillet, flattening slightly to form fritters.
3. Cook 3–4 minutes per side until golden brown and cooked through.
4. Serve warm, optionally with a dollop of yogurt or sour cream.

Salmon and Sweet Corn Fritters are crispy, flavorful, and fun to eat.

They turn simple leftovers into a satisfying, finger-friendly lunch.

Baked Salmon and Veggie Casserole

This baked casserole combines leftover salmon with seasonal vegetables, creamy sauce, and a crispy breadcrumb topping.

It’s a comforting, all-in-one lunch that feels special but is easy to make.

Ingredients:

• 1 cup leftover salmon, flaked
• 2 cups mixed vegetables (broccoli, zucchini, carrots)
• 1 cup cooked rice or pasta
• ½ cup cream or milk
• 2 tbsp butter
• 2 tbsp flour
• ½ cup shredded cheese (cheddar or mozzarella)
• ¼ cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add cream or milk, stirring constantly, until thickened. Season with salt and pepper.
3. In a large bowl, combine flaked salmon, mixed vegetables, cooked rice or pasta, and creamy sauce. Transfer to a greased baking dish.
4. Sprinkle shredded cheese and breadcrumbs evenly on top. Bake for 20–25 minutes until golden and bubbly.
5. Let cool for a few minutes before serving.

Baked Salmon and Veggie Casserole is a warm, comforting way to enjoy leftover salmon.

It’s hearty, flavorful, and perfect for a satisfying lunch that doubles as a cozy meal.

Lemon-Garlic Salmon Wrap

This wrap transforms leftover salmon into a zesty, refreshing lunch.

With lemon-garlic yogurt sauce, crisp lettuce, and fresh vegetables, it’s light, flavorful, and easy to assemble.

Ingredients:

• 1 cup leftover salmon, flaked
• 2 large whole wheat tortillas
• ¼ cup plain Greek yogurt
• 1 tsp lemon juice
• 1 clove garlic, minced
• 1 cup mixed greens
• ½ cucumber, thinly sliced
• ½ red bell pepper, thinly sliced
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix Greek yogurt, lemon juice, minced garlic, salt, and pepper to create a tangy sauce.
2. Lay tortillas flat and spread the yogurt sauce evenly over each.
3. Layer mixed greens, cucumber, red bell pepper, and flaked salmon on top.
4. Roll the tortillas tightly, slice in half, and serve immediately.

Lemon-Garlic Salmon Wrap is a fresh and flavorful way to enjoy leftover salmon.

The creamy, tangy sauce brightens the salmon, making it perfect for a quick lunch.

Salmon and Avocado Sushi Bowl

Reimagine leftover salmon as a deconstructed sushi bowl.

With rice, avocado, cucumber, and a drizzle of soy sauce, it’s a quick, fresh, and satisfying lunch.

Ingredients:

• 1 cup leftover salmon, flaked
• 1 cup cooked sushi rice or short-grain rice
• ½ avocado, diced
• ½ cucumber, sliced into matchsticks
• 1 sheet nori, cut into thin strips
• 1 tsp sesame seeds
• 1 tsp soy sauce or tamari
• Optional: pickled ginger for serving

Instructions:

1. Arrange cooked rice in a bowl as the base.
2. Top with flaked salmon, avocado, cucumber, and nori strips.
3. Sprinkle sesame seeds and drizzle with soy sauce.
4. Serve immediately, optionally with pickled ginger on the side.

Salmon and Avocado Sushi Bowl is a simple, fresh, and colorful way to enjoy leftover salmon.

It’s satisfying and perfect for a light, no-fuss lunch.

Mediterranean Salmon Wrap with Hummus

Turn leftover salmon into a Mediterranean-inspired wrap with hummus, fresh vegetables, and herbs.

It’s creamy, crunchy, and full of vibrant flavors.

Ingredients:

• 1 cup leftover salmon, flaked
• 2 large whole wheat tortillas or flatbreads
• 3 tbsp hummus
• ¼ cup diced cucumber
• ¼ cup diced tomatoes
• 2 tbsp red onion, thinly sliced
• 2 tbsp fresh parsley, chopped
• 1 tsp olive oil
• Salt and pepper to taste

Instructions:

1. Spread hummus evenly over each tortilla.
2. In a bowl, mix flaked salmon with cucumber, tomatoes, red onion, parsley, olive oil, salt, and pepper.
3. Spoon the salmon mixture onto the tortillas. Roll tightly and slice in half.
4. Serve immediately for a fresh and satisfying lunch.

Mediterranean Salmon Wrap with Hummus is a healthy, flavorful way to enjoy leftover salmon.

It’s portable, colorful, and perfect for a midday meal.

Garlic Butter Salmon Rice Skillet

This warm skillet dish turns leftover salmon into a hearty, comforting lunch.

Rice is cooked with garlic and butter, then topped with flaked salmon and fresh herbs for a flavorful, satisfying meal.

Ingredients:

• 1 cup leftover salmon, flaked
• 1 cup cooked rice
• 1 tbsp butter
• 2 cloves garlic, minced
• ½ cup frozen peas or mixed vegetables
• 1 tsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
2. Stir in cooked rice and frozen peas, heating through and seasoning with salt and pepper.
3. Gently fold in flaked salmon and cook for another 2–3 minutes until everything is warmed.
4. Sprinkle fresh parsley on top and serve immediately.

Garlic Butter Salmon Rice Skillet is a warm, comforting lunch that repurposes leftovers beautifully.

It’s quick, flavorful, and perfect for a cozy midday meal.

Salmon and Veggie Stir-Fry

This quick stir-fry combines leftover salmon with crisp vegetables in a savory sauce.

Served over rice or noodles, it’s a nutritious and satisfying lunch ready in minutes.

Ingredients:

• 1 cup leftover salmon, flaked
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp ginger, grated
• 1 clove garlic, minced
• Cooked rice or noodles for serving

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sautéing for 1 minute.
2. Add mixed vegetables and stir-fry for 4–5 minutes until crisp-tender.
3. Gently fold in flaked salmon, soy sauce, and sesame oil, cooking for 2 more minutes.
4. Serve over cooked rice or noodles, drizzling any extra sauce from the pan over the top.

Salmon and Veggie Stir-Fry is a quick, healthy, and flavorful way to use leftover salmon. It’s colorful, satisfying, and perfect for a weeknight lunch.

Salmon and Potato Hash Skillet

This hearty skillet combines leftover salmon with golden potatoes and onions for a filling lunch.

Crispy on the outside and tender on the inside, it’s perfect for a warm, satisfying meal.

Ingredients:

• 1 cup leftover salmon, flaked
• 2 medium potatoes, diced
• 1 small onion, diced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add diced potatoes and cook for 10–12 minutes until golden and tender, stirring occasionally.
2. Add diced onion and cook for another 3–4 minutes until translucent.
3. Stir in smoked paprika, salt, and pepper. Gently fold in flaked salmon and cook for 2–3 minutes until heated through.
4. Garnish with fresh chives and serve immediately.

Salmon and Potato Hash Skillet is a filling, flavorful lunch that makes the most of leftover salmon.

Crispy potatoes and tender salmon create a satisfying combination perfect for any day.

Spicy Sriracha Salmon Wrap

This wrap turns leftover salmon into a zesty, spicy lunch with a creamy Sriracha mayo, crisp vegetables, and fresh greens.

Quick to assemble, it’s perfect for a bold, flavorful meal on the go.

Ingredients:

• 1 cup leftover salmon, flaked
• 2 large flour or whole wheat tortillas
• 2 tbsp mayonnaise
• 1 tsp Sriracha (adjust to taste)
• 1 cup mixed greens
• ½ red bell pepper, thinly sliced
• ½ cucumber, thinly sliced
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix mayonnaise with Sriracha to create a spicy sauce.
2. Spread the sauce evenly over each tortilla.
3. Layer mixed greens, bell pepper, cucumber, and flaked salmon on top.
4. Roll the tortillas tightly, slice in half, and serve immediately.

Spicy Sriracha Salmon Wrap is a bold, fresh, and satisfying lunch.

The creamy, spicy sauce perfectly complements the delicate salmon, making it an exciting way to enjoy leftovers.

Salmon Caprese Sandwich

Combine leftover salmon with fresh mozzarella, tomatoes, and basil for a Caprese-inspired sandwich.

Drizzled with balsamic glaze, it’s light, flavorful, and perfect for lunch.

Ingredients:

• 1 cup leftover salmon, flaked
• 2 slices ciabatta or crusty bread
• 2–3 slices fresh mozzarella
• 4–5 cherry tomatoes, sliced
• Fresh basil leaves
• 1 tsp olive oil
• 1 tsp balsamic glaze
• Salt and pepper to taste

Instructions:

1. Lightly toast the bread slices.
2. Layer mozzarella, tomatoes, basil, and flaked salmon on one slice of bread.
3. Drizzle with olive oil and balsamic glaze, then season with salt and pepper.
4. Top with the second slice of bread, cut in half, and serve immediately.

Salmon Caprese Sandwich is a fresh and flavorful lunch option.

The combination of creamy mozzarella, sweet tomatoes, and savory salmon makes it a simple yet indulgent meal.

Creamy Avocado Salmon Toast

Elevate your leftover salmon with creamy avocado toast.

Topped with lemon, herbs, and a sprinkle of chili flakes, it’s a quick, healthy, and satisfying lunch.

Ingredients:

• 1 cup leftover salmon, flaked
• 2 slices whole-grain or sourdough bread, toasted
• ½ avocado, mashed
• 1 tsp lemon juice
• ¼ tsp chili flakes
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

1. Mash the avocado with lemon juice, salt, and pepper. Spread evenly over toasted bread slices.
2. Flake the salmon on top of the avocado layer.
3. Sprinkle with chili flakes and garnish with fresh dill or parsley.
4. Serve immediately for a fresh, nutritious lunch.

Creamy Avocado Salmon Toast is a simple, vibrant, and satisfying way to enjoy leftover salmon.

The creamy avocado and flaky salmon create a perfect flavor and texture balance.

Thai-Inspired Salmon Lettuce Cups

These Thai-inspired lettuce cups turn leftover salmon into a fresh, flavorful lunch.

With a zesty lime-chili dressing, crunchy vegetables, and fresh herbs, they’re light, healthy, and full of vibrant flavors.

Ingredients:

• 1 cup leftover salmon, flaked
• 8–10 large lettuce leaves (Romaine or Butter lettuce)
• ½ cup shredded carrot
• ½ cup thinly sliced red bell pepper
• 2 tbsp chopped fresh cilantro
• 1 tbsp lime juice
• 1 tsp fish sauce (optional)
• 1 tsp honey
• ½ tsp chili flakes

Instructions:

1. In a small bowl, whisk together lime juice, fish sauce, honey, and chili flakes to make the dressing.
2. In a larger bowl, combine flaked salmon, shredded carrot, bell pepper, and cilantro. Pour the dressing over and toss gently.
3. Spoon the mixture evenly into the lettuce leaves. Serve immediately.

Thai-Inspired Salmon Lettuce Cups are a refreshing, low-carb, and flavorful lunch.

The tangy dressing and fresh herbs elevate leftover salmon into a light and vibrant meal.

Mediterranean Salmon Pasta Salad

This Mediterranean-inspired pasta salad is a colorful, satisfying way to enjoy leftover salmon.

With olives, tomatoes, cucumber, and a lemon-oregano dressing, it’s perfect for a quick lunch.

Ingredients:

• 1 cup leftover salmon, flaked
• 2 cups cooked pasta (penne or rotini)
• ½ cup cherry tomatoes, halved
• ½ cup diced cucumber
• ¼ cup Kalamata olives, halved
• 2 tbsp feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp lemon juice
• ½ tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, olives, and flaked salmon.
3. Pour the dressing over the salad and toss gently to coat evenly.
4. Sprinkle crumbled feta on top and serve chilled or at room temperature.

Mediterranean Salmon Pasta Salad is a fresh, colorful, and satisfying lunch option.

The combination of tangy dressing, vegetables, and salmon makes it both healthy and flavorful.