25 Easy Little Ingredient Dinner Recipes for Busy Weeknights

In today’s fast-paced world, not everyone has the time—or the pantry space—to create complicated meals every night.

That’s where little ingredient dinner recipes come in.

With just a handful of ingredients, these recipes can deliver maximum flavor with minimal effort.

Whether you’re a busy professional, a student, or just want to simplify your evenings, cooking with fewer ingredients can be both satisfying and stress-free.

From quick weeknight dinners to simple comfort foods, these 25 recipes prove that you don’t need a fully stocked kitchen to make a delicious meal.

25 Easy Little Ingredient Dinner Recipes for Busy Weeknights

Cooking with fewer ingredients doesn’t mean sacrificing flavor.

These 25 little ingredient dinner recipes show that simplicity can be elegant, delicious, and satisfying.

Whether you’re feeding yourself, your family, or friends, these recipes make dinner prep easy, fun, and stress-free.

Next time you open your fridge and pantry, you’ll realize you already have everything you need to create a delightful meal with minimal fuss.

Garlic Butter Shrimp Skillet

This garlic butter shrimp skillet is a quick, simple, and elegant dinner that can be ready in just 15 minutes.

With only a handful of ingredients, you get succulent shrimp coated in rich, buttery garlic flavor, perfect for a weeknight meal or a last-minute dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• Salt and black pepper, to taste
• 1 tbsp fresh lemon juice
• Optional: chopped parsley for garnish

Instructions:

1. Heat a large skillet over medium heat and melt the butter until it begins to bubble.
2. Add minced garlic and sauté for about 30 seconds to 1 minute, until fragrant. Be careful not to burn it.
3. Add the shrimp in a single layer, seasoning them with salt and black pepper. Cook for 2–3 minutes on one side until pink, then flip and cook another 2–3 minutes.
4. Drizzle fresh lemon juice over the shrimp, tossing them gently to coat in the garlic butter sauce.
5. Remove from heat and sprinkle with chopped parsley if using. Serve immediately.

This simple shrimp skillet delivers restaurant-quality flavor with minimal effort.

It’s buttery, garlicky, and brightened by a touch of lemon, making it a perfect “little ingredient” dinner that feels indulgent without requiring a pantry full of ingredients.

Caprese Chicken

Caprese Chicken brings the flavors of a classic Italian salad to a quick and easy dinner.

With just chicken, tomatoes, mozzarella, and basil, you get a satisfying meal that’s fresh, juicy, and full of vibrant flavor.

Ingredients:

• 2 large chicken breasts
• 2 medium tomatoes, sliced
• 4 oz fresh mozzarella, sliced
• 1 tbsp olive oil
• Salt and black pepper, to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in an oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper. Sear chicken for 3–4 minutes per side until golden brown.
3. Remove the skillet from heat and layer tomato slices and mozzarella on top of each chicken breast.
4. Transfer the skillet to the oven and bake for 8–10 minutes until the chicken is fully cooked and the cheese has melted.
5. Garnish with fresh basil leaves before serving.

Caprese Chicken is a colorful, fresh, and satisfying dinner made with minimal ingredients.

The combination of juicy chicken, creamy mozzarella, and sweet tomatoes makes it feel gourmet while staying incredibly simple

Lemon Herb Pasta

Lemon Herb Pasta is a light, refreshing dinner that requires just a few pantry staples.

It’s bright, flavorful, and comes together in under 20 minutes, making it ideal for a simple weekday meal.

Ingredients:

• 8 oz spaghetti or any pasta of choice
• 3 tbsp olive oil
• 2 garlic cloves, minced
• Zest and juice of 1 lemon
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped
• Optional: grated Parmesan cheese

Instructions:

1. Cook the pasta according to package instructions. Drain, reserving ½ cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
3. Add the cooked pasta to the skillet, tossing with garlic oil. Add lemon zest, lemon juice, salt, and pepper.
4. If needed, add a splash of the reserved pasta water to loosen the sauce.
5. Remove from heat and stir in chopped parsley. Top with grated Parmesan if desired. Serve immediately.

This Lemon Herb Pasta is proof that simple ingredients can create a delicious, satisfying dinner.

The fresh lemon and herbs elevate the dish, turning pantry staples into a bright, flavorful meal with minimal effort.

Honey Soy Glazed Salmon

This Honey Soy Glazed Salmon is a simple, flavorful dinner that requires just a few ingredients.

The sweet and savory glaze caramelizes beautifully on the salmon, creating a restaurant-quality meal in under 20 minutes.

Ingredients:

• 2 salmon fillets
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and black pepper, to taste
• Optional: sesame seeds for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix honey and soy sauce to create the glaze.
3. Season salmon fillets with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat and sear the salmon for 2–3 minutes per side until golden.
4. Brush the glaze over the salmon and transfer the skillet to the oven. Bake for 6–8 minutes until the salmon is cooked through and the glaze is caramelized.
5. Garnish with sesame seeds if desired and serve immediately.

With only five main ingredients, this salmon dish is sweet, savory, and satisfying.

The glaze adds a rich flavor that feels indulgent, proving that a minimal-ingredient dinner can be both elegant and effortless.

Sausage and Bell Pepper Skillet

This Sausage and Bell Pepper Skillet is a quick, hearty dinner that requires minimal prep.

The natural flavors of the sausage and sweet bell peppers come together in a simple, one-pan meal that’s perfect for busy nights.

Ingredients:

• 4 sausage links (pork, chicken, or turkey)
• 2 bell peppers, sliced
• 1 small onion, sliced
• 1 tbsp olive oil
• Salt and black pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers, sautéing for 3–4 minutes until slightly softened.
2. Slice sausages into bite-sized pieces and add them to the skillet. Cook for 6–8 minutes, stirring occasionally, until sausages are browned and cooked through.
3. Season with salt and pepper to taste.
4. Serve directly from the skillet for an easy, rustic dinner.

This skillet dinner is quick, flavorful, and filling with minimal ingredients.

The combination of savory sausage and sweet peppers creates a simple yet satisfying meal perfect for a weeknight.

Tomato Basil Frittata

This Tomato Basil Frittata is a light, versatile dinner that comes together quickly.

With just eggs, tomatoes, and fresh basil, it’s perfect for a fast, wholesome, and flavorful meal.

Ingredients:

• 6 large eggs
• 2 medium tomatoes, diced
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 4–5 fresh basil leaves, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In an oven-safe skillet, heat olive oil over medium heat. Add diced tomatoes and cook for 2–3 minutes until slightly softened.
3. In a bowl, whisk eggs with salt and pepper, then pour over the tomatoes in the skillet. Stir gently to distribute evenly.
4. Cook on the stovetop for 2–3 minutes until edges begin to set. Transfer the skillet to the oven and bake for 8–10 minutes until the frittata is fully set.
5. Remove from oven, sprinkle with chopped basil, slice, and serve.

This tomato basil frittata is a fresh, simple, and nutritious dinner.

With minimal ingredients, it’s light, flavorful, and ideal for a quick meal that feels homemade and satisfying.

Balsamic Chicken and Asparagus

A simple, elegant dinner that combines juicy chicken with tender asparagus, all glazed with a tangy balsamic reduction.

Perfect for a healthy, minimal-ingredient meal.

Ingredients:

• 2 chicken breasts
• 1 bunch asparagus, trimmed
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and black pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Heat olive oil in an oven-safe skillet over medium-high heat. Season chicken with salt and pepper and sear 2–3 minutes per side until golden.
3. Add asparagus around the chicken. Drizzle with balsamic vinegar.
4. Transfer the skillet to the oven and bake for 10–12 minutes until chicken is cooked through and asparagus is tender.
5. Serve immediately, spooning any pan juices over the chicken.

With only a handful of ingredients, this dish is full of flavor, bright from balsamic and perfectly balanced with tender asparagus and juicy chicken.

Lemon Garlic Tilapia

A light and zesty dinner, this lemon garlic tilapia is tender and flaky with a fresh citrus flavor. Minimal ingredients, maximum taste.

Ingredients:

• 2 tilapia fillets
• 2 garlic cloves, minced
• 2 tbsp butter
• Juice of 1 lemon
• Salt and black pepper, to taste

Instructions:

1. Heat butter in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.
2. Season tilapia with salt and pepper, then add to the skillet. Cook 3–4 minutes per side until fish is cooked through and flakes easily.
3. Drizzle lemon juice over the fillets before serving.

Tender, garlicky, and bright from lemon, this tilapia recipe is a perfect “little ingredient” dinner for busy weeknights.

Sausage and Spinach Omelette

A quick, filling dinner made with eggs, sausage, and fresh spinach. This omelette is simple yet satisfying, and comes together in under 15 minutes.

Ingredients:

• 4 eggs
• 2 breakfast sausages, sliced
• 1 cup fresh spinach
• 1 tbsp olive oil
• Salt and black pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Cook sausage slices until browned.
2. Add spinach and sauté until wilted.
3. Beat eggs with salt and pepper, pour over the sausage and spinach. Cook 2–3 minutes until the edges set, then fold the omelette.
4. Serve hot.

This sausage and spinach omelette is hearty, nutritious, and made with minimal ingredients, perfect for a fast and satisfying dinner.

Parmesan Zucchini Noodles

A light, low-carb dinner with zucchini noodles tossed in butter and Parmesan. Simple, fresh, and ready in minutes.

Ingredients:

• 2 medium zucchinis, spiralized
• 2 tbsp butter
• ¼ cup grated Parmesan cheese
• Salt and black pepper, to taste

Instructions:

1. Heat butter in a skillet over medium heat. Add zucchini noodles and sauté 2–3 minutes until just tender.
2. Remove from heat and toss with Parmesan. Season with salt and pepper. Serve immediately.

Parmesan zucchini noodles are a quick, fresh, and flavorful dinner option requiring just four ingredients, perfect for busy nights.

Tomato Basil Soup

A cozy, minimal-ingredient soup that’s creamy, fragrant, and comforting. Perfect for a light dinner.

Ingredients:

• 4 large tomatoes, chopped
• 1 cup vegetable broth
• 1 tbsp olive oil
• 4 basil leaves, chopped
• Salt and black pepper, to taste

Instructions:

1. Heat olive oil in a pot over medium heat. Add tomatoes and cook 5–7 minutes until softened.
2. Add vegetable broth, bring to a simmer for 5 minutes.
3. Blend until smooth, then stir in chopped basil. Season with salt and pepper. Serve warm.

This tomato basil soup is bright, fresh, and satisfying with just a few ingredients, making it a perfect little-ingredient dinner.

Honey Dijon Chicken Thighs

Juicy chicken thighs glazed with a simple honey Dijon sauce, offering sweet and tangy flavors with minimal effort.

Ingredients:

• 4 chicken thighs
• 2 tbsp Dijon mustard
• 2 tbsp honey
• Salt and black pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix honey and Dijon mustard. Season chicken with salt and pepper.
3. Place chicken in a baking dish and brush generously with honey Dijon mixture.
4. Bake for 25–30 minutes until chicken is fully cooked and caramelized.

This honey Dijon chicken is a sweet and tangy dinner with only three main ingredients, perfect for a simple yet satisfying meal.

Garlic Butter Chicken Thighs

Juicy chicken thighs cooked in a buttery garlic sauce create a rich, comforting dinner that’s ready in under 30 minutes.

Minimal ingredients, maximum flavor.

Ingredients:

• 4 chicken thighs, bone-in or boneless
• 3 tbsp butter
• 3 garlic cloves, minced
• Salt and black pepper, to taste
• Optional: fresh parsley for garnish

Instructions:

1. Heat butter in a skillet over medium heat until melted.
2. Season chicken thighs with salt and pepper, then add to the skillet. Sear 5–6 minutes per side until golden brown.
3. Add minced garlic and sauté 1–2 minutes until fragrant.
4. Reduce heat and cover, cooking 10–12 minutes until chicken is fully cooked.
5. Garnish with parsley and serve immediately.

This garlic butter chicken is tender, flavorful, and requires only a handful of ingredients for a rich, satisfying dinner.

Lemon Butter Cod

A light, flaky fish dinner with a simple lemon butter sauce. Quick to make and perfect for weeknights.

Ingredients:

• 2 cod fillets
• 2 tbsp butter
• Juice of 1 lemon
• Salt and black pepper, to taste

Instructions:

1. Heat butter in a skillet over medium heat.
2. Season cod with salt and pepper and cook 3–4 minutes per side until fish flakes easily.
3. Squeeze lemon juice over the fillets before serving.

Lemon Butter Cod is a delicate, fresh dinner that tastes gourmet despite using just three main ingredients.

Spinach and Feta Stuffed Chicken

Juicy chicken breasts stuffed with spinach and feta cheese create a quick, flavorful dinner with minimal ingredients.

Ingredients:

• 2 chicken breasts
• ½ cup feta cheese, crumbled
• 1 cup fresh spinach
• Salt and black pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice a pocket into each chicken breast and stuff with spinach and feta.
3. Heat olive oil in a skillet over medium heat and sear chicken 3–4 minutes per side until golden.
4. Transfer to oven and bake 12–15 minutes until cooked through.

This stuffed chicken is cheesy, flavorful, and elegant, all while using very few ingredients.

Sauteed Shrimp with Lemon and Garlic

A fast, light dinner of shrimp sautéed in garlic butter with a hint of lemon. Perfect for minimal-ingredient cooking.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 garlic cloves, minced
• 2 tbsp butter
• Juice of 1 lemon
• Salt and black pepper, to taste

Instructions:

1. Heat butter in a skillet over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque.
4. Squeeze lemon juice over shrimp before serving.

This simple shrimp dish is bright, garlicky, and perfect for a quick, little-ingredient dinner.

Roasted Garlic Parmesan Broccoli

A vegetable-forward dinner side or main for minimal-ingredient lovers. Broccoli roasted with garlic and Parmesan is crisp, flavorful, and easy.

Ingredients:

• 1 lb broccoli florets
• 2 tbsp olive oil
• 3 garlic cloves, minced
• ¼ cup grated Parmesan cheese
• Salt and black pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss broccoli with olive oil, garlic, salt, and pepper. Spread on a baking sheet.
3. Roast 15–20 minutes until tender and slightly crispy.
4. Sprinkle with Parmesan and roast 2 more minutes until melted.

Roasted Garlic Parmesan Broccoli is a crunchy, cheesy, and healthy dinner option with minimal ingredients.

Honey Garlic Pork Chops

Sweet and savory pork chops glazed with honey and garlic, making a simple and delicious dinner.

Ingredients:

• 2 pork chops
• 2 tbsp honey
• 2 garlic cloves, minced
• Salt and black pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper and sear 3–4 minutes per side.
2. Reduce heat and add honey and garlic. Cook 2–3 minutes, spooning glaze over chops until caramelized and cooked through.
3. Serve immediately.

Honey Garlic Pork Chops are tender, sweet, and savory, showing that minimal ingredients can create a flavorful, satisfying dinner.

Pesto Chicken

Juicy chicken breasts brushed with fresh basil pesto create a fast, flavorful dinner with minimal ingredients.

Ingredients:

• 2 chicken breasts
• 3 tbsp basil pesto
• 1 tbsp olive oil
• Salt and black pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden.
3. Spread pesto over the chicken and transfer skillet to the oven. Bake 12–15 minutes until cooked through.
4. Serve immediately.

Pesto Chicken is aromatic, juicy, and effortlessly delicious, proving that a few ingredients can make a flavorful, satisfying dinner.

Honey Glazed Carrots and Sausage

Sweet honey-glazed carrots paired with savory sausage make a quick, comforting, and minimal-ingredient dinner.

Ingredients:

• 4 sausages
• 4 large carrots, sliced
• 2 tbsp honey
• 1 tbsp olive oil
• Salt and black pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add carrots and sauté 5 minutes until slightly tender.
2. Add sausages and cook 6–8 minutes, turning occasionally, until browned and cooked through.
3. Drizzle honey over the carrots and sausages, toss to coat, and cook 2 more minutes.
4. Serve immediately.

This sweet and savory skillet dinner is hearty and flavorful, using minimal ingredients for a comforting meal.

Caprese Zucchini Boats

Zucchini boats stuffed with tomatoes, mozzarella, and basil are fresh, light, and easy to make with very few ingredients.

Ingredients:

• 2 medium zucchinis
• 1 cup cherry tomatoes, halved
• 4 oz mozzarella, sliced
• 4 basil leaves, chopped
• Salt and black pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Slice zucchinis in half lengthwise and scoop out the seeds.
2. Fill each zucchini half with cherry tomatoes and top with mozzarella slices.
3. Season with salt and pepper, and bake 15–20 minutes until zucchini is tender and cheese melted.
4. Garnish with basil before serving.

Caprese Zucchini Boats are fresh, cheesy, and easy to make, perfect for a minimal-ingredient, veggie-forward dinner.

Garlic Lemon Chicken Thighs

Juicy chicken thighs cooked with garlic and lemon for a zesty, aromatic dinner using just a few ingredients.

Ingredients:

• 4 chicken thighs
• 3 garlic cloves, minced
• Juice of 1 lemon
• 1 tbsp olive oil
• Salt and black pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper.
2. Sear chicken 5–6 minutes per side until golden.
3. Add garlic and sauté 1–2 minutes until fragrant.
4. Squeeze lemon juice over the chicken, cover, and cook 5 more minutes until fully cooked.
5. Serve immediately.

This garlic lemon chicken is flavorful, juicy, and simple, making it an ideal little-ingredient dinner.

Tomato Basil Pasta

A quick pasta dinner with fresh tomatoes and basil, dressed in olive oil and Parmesan. Minimal ingredients, maximum flavor.

Ingredients:

• 8 oz spaghetti
• 2 cups cherry tomatoes, halved
• 3 tbsp olive oil
• 4 basil leaves, chopped
• Salt and black pepper, to taste
• Optional: Parmesan cheese

Instructions:

1. Cook pasta according to package instructions. Drain, reserving ½ cup pasta water.
2. Heat olive oil in a skillet over medium heat. Add cherry tomatoes and cook 3–4 minutes until slightly softened.
3. Toss pasta into the skillet with tomatoes, adding reserved pasta water if needed.
4. Season with salt, pepper, and stir in basil. Top with Parmesan if desired.
5. Serve immediately.

Tomato Basil Pasta is fresh, simple, and satisfying, proving that minimal ingredients can make a flavorful dinner.

Soy Ginger Tofu Stir-Fry

A quick, plant-based dinner with tofu, soy sauce, and ginger for a flavorful, minimal-ingredient meal.

Ingredients:

• 1 block firm tofu, cubed
• 2 tbsp soy sauce
• 1 tsp fresh ginger, grated
• 1 tbsp vegetable oil
• Optional: green onions for garnish

Instructions:

1. Heat oil in a skillet over medium-high heat. Add tofu cubes and sauté 5–6 minutes until golden brown on all sides.
2. Add soy sauce and grated ginger, tossing to coat the tofu. Cook 2–3 more minutes.
3. Garnish with chopped green onions if desired and serve hot.

This soy ginger tofu stir-fry is savory, quick, and satisfying, making it a perfect little-ingredient vegetarian dinner.

Honey Mustard Salmon

Sweet and tangy honey mustard salmon comes together in under 20 minutes with just a few ingredients.

Ingredients:

• 2 salmon fillets
• 2 tbsp honey
• 2 tbsp Dijon mustard
• Salt and black pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix honey and Dijon mustard in a small bowl.
3. Place salmon on a baking sheet and brush generously with the honey mustard mixture.
4. Bake for 12–15 minutes until salmon is cooked through and caramelized.
5. Serve immediately.

This honey mustard salmon is sweet, tangy, and rich in flavor while using minimal ingredients—perfect for a fast and elegant dinner.

Garlic Parmesan Chicken Bites

Tender chicken bites coated in garlic butter and Parmesan make a simple yet satisfying dinner.

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 3 tbsp butter
• 3 garlic cloves, minced
• ¼ cup grated Parmesan
• Salt and black pepper, to taste

Instructions:

1. Heat butter in a skillet over medium heat. Add garlic and sauté for 30 seconds.
2. Add chicken pieces, season with salt and pepper, and cook 5–7 minutes until golden and cooked through.
3. Sprinkle Parmesan over chicken, toss gently, and serve immediately.

Garlic Parmesan Chicken Bites are tender, cheesy, and bursting with flavor—all with just a few ingredients.

Lemon Herb Shrimp

Bright, zesty, and garlicky shrimp cooked quickly for a minimal-ingredient, flavorful dinner.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• Juice of 1 lemon
• 1 garlic clove, minced
• Salt and black pepper, to taste

Instructions:

1. Melt butter in a skillet over medium heat. Add garlic and sauté 30 seconds.
2. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink.
3. Squeeze lemon juice over shrimp, toss, and serve.

This Lemon Herb Shrimp is light, refreshing, and incredibly easy—perfect for a quick, minimal-ingredient dinner.

Tomato Mozzarella Flatbread

A simple, quick flatbread topped with fresh tomatoes and melted mozzarella cheese.

Ingredients:

• 1 flatbread or tortilla
• 1 cup cherry tomatoes, sliced
• 4 oz mozzarella, sliced
• 1 tbsp olive oil
• Salt and black pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brush flatbread with olive oil. Top with sliced tomatoes and mozzarella.
3. Season with salt and pepper. Bake 8–10 minutes until cheese is melted and bubbly.
4. Serve hot.

Tomato Mozzarella Flatbread is fresh, cheesy, and quick to make, perfect for a minimal-ingredient weeknight dinner.

Garlic Butter Mushrooms

Sautéed mushrooms in garlic butter make a flavorful, simple, and satisfying dinner side or main with minimal ingredients.

Ingredients:

• 1 lb mushrooms, sliced
• 3 tbsp butter
• 3 garlic cloves, minced
• Salt and black pepper, to taste
• Optional: fresh parsley

Instructions:

1. Melt butter in a skillet over medium heat. Add garlic and sauté 30 seconds.
2. Add mushrooms, season with salt and pepper, and cook 5–7 minutes until tender and golden.
3. Garnish with parsley if desired and serve.

Garlic Butter Mushrooms are savory, earthy, and delicious with just a few ingredients, making them a perfect minimal-ingredient dinner.

Honey Soy Chicken Stir-Fry

A quick stir-fry of chicken coated in a sweet and savory honey soy sauce for a fast, minimal-ingredient dinner.

Ingredients:

• 1 lb chicken breast, sliced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp vegetable oil
• Optional: green onions for garnish

Instructions:

1. Heat oil in a skillet over medium-high heat. Add chicken and cook 5–6 minutes until browned.
2. Mix soy sauce and honey, pour over chicken, and cook 2–3 more minutes until coated and caramelized.
3. Garnish with chopped green onions if desired and serve.

Honey Soy Chicken Stir-Fry is sweet, savory, and full of flavor—all with minimal ingredients.

Caprese Salad with Chicken

A fresh and light dinner of juicy chicken paired with tomato, mozzarella, and basil.

Ingredients:

• 2 chicken breasts
• 1 cup cherry tomatoes, halved
• 4 oz mozzarella, sliced
• 4 basil leaves, chopped
• 1 tbsp olive oil
• Salt and black pepper, to taste

Instructions:

1. Season chicken with salt and pepper and cook in olive oil over medium heat 5–6 minutes per side until cooked through.
2. Slice chicken and arrange on a plate with tomatoes and mozzarella.
3. Sprinkle with basil and serve.

Caprese Salad with Chicken is fresh, colorful, and flavorful, making it a satisfying minimal-ingredient dinner.