22 Irresistible Luxurious Breakfast Recipes You’ll Love

Breakfast is often called the most important meal of the day, but who says it can’t also be the most indulgent?

If you’re looking to elevate your mornings beyond the ordinary toast and cereal, luxurious breakfast recipes are the perfect way to treat yourself—or impress guests at a brunch.

From decadent truffle-infused scrambled eggs to gold-dusted pancakes and lobster Benedict, these recipes combine premium ingredients, refined flavors, and elegant presentation to create mornings that feel truly extraordinary.

Whether you enjoy a cozy weekend breakfast or are hosting a celebratory brunch, these 22 luxurious breakfast recipes will inspire indulgence and sophistication at the table.

22 Irresistible Luxurious Breakfast Recipes You’ll Love

Indulging in luxurious breakfast recipes isn’t just about extravagance—it’s about savoring flavors, textures, and aromas that turn a routine morning into a celebration.

These 22 recipes provide a perfect balance of sweet, savory, and opulent dishes that cater to every taste.

From elegant pastries to decadent seafood breakfasts, you’ll find inspiration to make every morning feel like a special occasion.

So go ahead, elevate your breakfast table, and enjoy the art of luxury dining at home.

Elevate your morning with creamy, decadent scrambled eggs infused with white truffle oil, paired with silky smoked salmon.

This luxurious breakfast is perfect for special occasions or when you simply want to treat yourself.

Truffle Scrambled Eggs with Smoked Salmon

The combination of rich eggs and delicate salmon creates a symphony of flavors that feels indulgent yet effortless.

Ingredients:

• 4 large free-range eggs
• 2 tablespoons heavy cream
• 1 teaspoon unsalted butter
• 1 teaspoon white truffle oil
• Salt and freshly ground black pepper, to taste
• 50 g smoked salmon, thinly sliced
• 1 tablespoon fresh chives, finely chopped
• Optional: toasted brioche slices, for serving

Instructions:

1. Crack the eggs into a bowl, add the heavy cream, and whisk until fully blended and slightly frothy. Season lightly with salt and pepper.
2. Heat a non-stick pan over low heat and melt the butter slowly, ensuring it does not brown.
3. Pour the egg mixture into the pan and cook gently, stirring continuously with a spatula, until the eggs are soft and creamy. Avoid overcooking.
4. Once the eggs are nearly set, drizzle in the white truffle oil and fold gently to combine.
5. Plate the scrambled eggs and top with delicate slices of smoked salmon.
6. Garnish with chopped chives and serve immediately, optionally on toasted brioche slices.

These truffle scrambled eggs with smoked salmon are a luxurious, restaurant-quality breakfast that will make any morning feel extraordinary.

The creamy texture and elegant flavors will leave a lasting impression.

Vanilla Bean Pancakes with Champagne Syrup

Fluffy, golden pancakes are elevated with the delicate aroma of vanilla beans and a luxurious champagne syrup.

This breakfast is perfect for brunches or celebratory mornings, offering a light, airy texture complemented by a sophisticated sweet topping.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla bean paste
• 1/2 cup champagne
• 1/4 cup sugar (for syrup)
• 1 tablespoon unsalted butter (for syrup)
• Optional: fresh berries and edible gold flakes for garnish

Instructions:

1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla bean paste.
3. Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix.
4. Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter per pancake, cooking until bubbles form and edges look set, about 2–3 minutes per side.
5. For the champagne syrup: In a small saucepan, combine champagne, sugar, and butter. Simmer over medium heat until slightly thickened, about 5 minutes.
6. Drizzle the syrup over the stack of pancakes and garnish with fresh berries and edible gold flakes if desired.

These vanilla bean pancakes with champagne syrup combine classic comfort with refined elegance.

Each bite is a soft, sweet indulgence perfect for a luxurious morning treat.

Lobster Benedict with Hollandaise Sauce

This lavish twist on the classic Eggs Benedict features tender lobster, perfectly poached eggs, and a rich, velvety hollandaise sauce.

Ideal for a decadent weekend brunch, this dish balances buttery seafood with creamy eggs and a tangy sauce for a memorable breakfast experience.

Ingredients:

• 2 split English muffins, toasted
• 200 g cooked lobster meat, chopped
• 4 large eggs
• 2 tablespoons white vinegar
• 1/2 cup unsalted butter, melted
• 3 large egg yolks
• 1 teaspoon lemon juice
• Salt and cayenne pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Prepare the hollandaise: In a heatproof bowl over simmering water, whisk egg yolks with lemon juice until thickened. Slowly drizzle in melted butter while whisking continuously until smooth. Season with salt and cayenne.
2. Poach the eggs: Fill a pan with water and vinegar, bring to a gentle simmer. Crack each egg into a small bowl, then gently slide into simmering water. Cook for 3–4 minutes for runny yolks, then remove with a slotted spoon.
3. Assemble the Benedict: Place toasted English muffins on plates. Top each half with lobster meat, then a poached egg. Spoon hollandaise generously over the top.
4. Garnish with freshly chopped parsley and a pinch of cayenne if desired.

Lobster Benedict with hollandaise is a sumptuous breakfast that turns a simple morning into a gourmet affair.

Its luxurious combination of seafood, eggs, and buttery sauce is pure indulgence on a plate.

Saffron French Toast with Mascarpone Cream

Indulge in the delicate, aromatic flavors of saffron-infused French toast, paired with a luxuriously creamy mascarpone topping.

This breakfast is rich yet elegant, perfect for a special morning when you want a dish that feels both sophisticated and comforting.

Ingredients:

• 4 thick slices brioche bread
• 2 large eggs
• 1/2 cup whole milk
• 1/4 teaspoon saffron threads, soaked in 1 tablespoon warm milk
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 2 tablespoons unsalted butter
• 1/2 cup mascarpone cheese
• 1 tablespoon powdered sugar
• 1 teaspoon lemon zest
• Optional: fresh berries and edible gold leaf for garnish

Instructions:

1. In a shallow bowl, whisk together eggs, milk, soaked saffron with milk, sugar, vanilla, and a pinch of salt.
2. Dip each brioche slice in the mixture, allowing it to soak briefly but not become soggy.
3. Heat butter in a large skillet over medium heat and cook the soaked bread slices until golden brown on both sides, about 2–3 minutes per side.
4. While the toast is cooking, mix mascarpone cheese with powdered sugar and lemon zest until smooth.
5. Serve the French toast warm, topped with a dollop of mascarpone cream and garnished with fresh berries and edible gold leaf if desired.

Saffron French toast with mascarpone cream transforms a classic breakfast into an exotic, luxurious treat.

Each bite is rich, fragrant, and irresistibly decadent.

Smoked Duck and Fig Crepes

These delicate crepes are filled with tender smoked duck, sweet figs, and a touch of creamy mascarpone, creating a luxurious combination of savory and sweet.

Perfect for a leisurely weekend breakfast or brunch that impresses without stress.

Ingredients:

• 4 large crepes (store-bought or homemade)
• 150 g smoked duck breast, thinly sliced
• 6 fresh figs, quartered
• 3 tablespoons mascarpone cheese
• 1 teaspoon honey
• 1 teaspoon fresh thyme leaves
• Butter, for cooking
• Optional: arugula for garnish

Instructions:

1. Lightly warm a skillet and melt a small amount of butter. Heat the crepes briefly on each side until pliable.
2. Spread a thin layer of mascarpone cheese on each crepe, then top with smoked duck slices and fig quarters.
3. Drizzle a little honey over the filling and sprinkle with fresh thyme leaves.
4. Fold the crepes neatly and serve warm, optionally garnished with a few arugula leaves for color and freshness.

Smoked duck and fig crepes combine sophisticated flavors with delicate presentation.

This luxurious breakfast is perfect for those who appreciate the finer things in life while keeping the meal light and refined.

Lobster and Avocado Breakfast Tartine

This upscale breakfast features buttery toasted sourdough topped with creamy avocado, tender lobster meat, and a zesty lemon drizzle.

It’s a fresh, elegant, and indulgent way to start the day with style.

Ingredients:

• 2 slices sourdough bread
• 1 ripe avocado
• 100 g cooked lobster meat, chopped
• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon microgreens or fresh herbs, for garnish
• Optional: thinly sliced radishes for garnish

Instructions:

1. Toast the sourdough slices until golden and crisp.
2. Mash the avocado with lemon juice, olive oil, salt, and pepper until smooth and creamy. Spread evenly on each slice of toast.
3. Top the avocado with tender chunks of lobster meat.
4. Drizzle a little olive oil and additional lemon juice over the lobster, then garnish with microgreens or herbs and optional radish slices.
5. Serve immediately while the toast is crisp and the flavors fresh.

The lobster and avocado tartine is a luxurious yet light breakfast option.

Its combination of creamy avocado, succulent lobster, and bright citrus notes makes it both satisfying and elegant.

Caviar and Chive Scrambled Eggs

Turn ordinary scrambled eggs into a luxurious experience with a touch of caviar and fresh chives.

Perfect for a special morning, this dish pairs creamy, buttery eggs with the subtle briny elegance of caviar for an indulgent breakfast.

Ingredients:

• 4 large eggs
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter
• Salt and white pepper, to taste
• 1 tablespoon fresh chives, finely chopped
• 1–2 teaspoons high-quality caviar
• Optional: toasted brioche for serving

Instructions:

1. Whisk eggs with heavy cream, salt, and white pepper until smooth.
2. Heat butter in a non-stick skillet over low heat. Pour in the eggs and cook slowly, stirring gently to create soft, creamy curds.
3. When eggs are nearly set, fold in chopped chives.
4. Plate the eggs and top with a small spoonful of caviar. Serve immediately with toasted brioche if desired.

Caviar and chive scrambled eggs offer a sophisticated twist on a classic breakfast, delivering creamy texture and luxurious flavor in every bite.

Saffron Porridge with Honeyed Almonds

A warm, golden porridge infused with saffron and topped with honey-glazed almonds, this breakfast dish is both comforting and indulgent.

Its fragrant, rich flavors make mornings feel truly special.

Ingredients:

• 1/2 cup steel-cut oats
• 2 cups whole milk
• 1/4 teaspoon saffron threads, soaked in 1 tablespoon warm milk
• 1 tablespoon honey, plus extra for drizzling
• 2 tablespoons sliced almonds
• 1 teaspoon unsalted butter
• Pinch of salt

Instructions:

1. In a saucepan, combine oats, milk, saffron-soaked milk, and a pinch of salt. Cook over low heat, stirring occasionally, until creamy and tender, about 20–25 minutes.
2. In a small skillet, melt butter and toast the sliced almonds until golden. Drizzle with honey and toss to coat.
3. Spoon the porridge into bowls and top with honeyed almonds and extra honey drizzle.

Saffron porridge with honeyed almonds turns a simple breakfast staple into a luxurious, fragrant, and nourishing start to the day.

Foie Gras and Brioche Toast

Delicate slices of seared foie gras atop lightly toasted brioche create a decadent breakfast experience.

This dish balances rich, buttery liver with the sweet, tender texture of brioche for a true gourmet treat.

Ingredients:

• 4 slices brioche bread
• 100 g foie gras, sliced
• 1 teaspoon unsalted butter
• 1 teaspoon fig jam
• Optional: microgreens for garnish

Instructions:

1. Lightly toast brioche slices until golden.
2. Heat a skillet over medium heat and sear foie gras slices for about 30 seconds per side. Remove and drain briefly on paper towels.
3. Spread a thin layer of fig jam on each brioche slice, then top with seared foie gras.
4. Garnish with microgreens if desired and serve immediately.

Foie gras on brioche is the epitome of luxury breakfast dining, combining rich flavors and elegant presentation for a truly indulgent start to the day.

Lobster and Saffron Omelette

A delicate omelette filled with tender lobster meat and infused with saffron delivers a sophisticated and flavorful breakfast.

This dish is light, elegant, and perfect for special occasions.

Ingredients:

• 3 large eggs
• 50 g cooked lobster meat, chopped
• 1 tablespoon heavy cream
• 1 teaspoon unsalted butter
• Pinch of saffron threads, soaked in 1 teaspoon warm water
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Whisk eggs with heavy cream, saffron water, salt, and pepper.
2. Heat butter in a non-stick skillet over medium-low heat. Pour in egg mixture and cook gently, lifting edges to let uncooked eggs flow underneath.
3. When almost set, add lobster meat on one half of the omelette. Fold and cook another minute until eggs are fully set but still soft.
4. Slide omelette onto a plate and garnish with fresh parsley.

The lobster and saffron omelette is a luxurious, elegant breakfast that combines delicate seafood flavors with aromatic saffron, creating a dish that feels exquisite yet effortless.

Gold-Dusted Pancakes with White Chocolate Cream

Stacked pancakes topped with white chocolate cream and a delicate dusting of edible gold create a visually stunning and indulgent breakfast.

Perfect for celebrations or brunches where presentation matters.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• Pinch of salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 50 g white chocolate, melted
• Edible gold dust, for garnish
• Optional: fresh berries for decoration

Instructions:

1. Whisk flour, sugar, baking powder, and salt in a bowl. In another bowl, mix milk, egg, and melted butter. Combine wet and dry ingredients until just blended.
2. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter per pancake. Cook until bubbles form, flip, and cook another 1–2 minutes.
3. Spread melted white chocolate over the stack and dust lightly with edible gold.
4. Garnish with fresh berries if desired.

Gold-dusted pancakes with white chocolate cream transform a simple breakfast into a luxurious, decadent treat that dazzles both the eyes and the palate.

Truffle and Asparagus Eggs Florentine

This elegant variation of Eggs Florentine features tender poached eggs atop sautéed asparagus and spinach, finished with a truffle-infused hollandaise sauce.

A sophisticated and rich breakfast perfect for indulgent mornings.

Ingredients:

• 2 English muffins, split and toasted
• 4 eggs
• 1 cup fresh spinach
• 6 asparagus spears, blanched
• 1 tablespoon white vinegar
• 1/2 cup unsalted butter, melted
• 3 egg yolks
• 1 teaspoon lemon juice
• 1/2 teaspoon truffle oil
• Salt and pepper, to taste

Instructions:

1. Poach the eggs: Bring a saucepan of water with vinegar to a gentle simmer. Crack eggs into small bowls, slide into water, cook 3–4 minutes, remove with slotted spoon.
2. Sauté spinach in a small skillet until just wilted.
3. Prepare truffle hollandaise: Whisk egg yolks and lemon juice over simmering water until thickened. Gradually whisk in melted butter, then add truffle oil and season.
4. Assemble: Place spinach and asparagus on toasted English muffins, top with poached eggs, and drizzle truffle hollandaise over the top.
5. Serve immediately.

Truffle and asparagus Eggs Florentine combines luxurious ingredients and classic technique to create a breakfast that is both visually stunning and deeply satisfying.

Lobster and Caviar Omelette

A delicate omelette filled with succulent lobster and topped with a dollop of caviar creates the ultimate luxurious breakfast.

The creamy eggs, rich seafood, and salty caviar combine for a sophisticated start to your day.

Ingredients:

• 3 large eggs
• 1 tablespoon heavy cream
• 50 g cooked lobster meat, chopped
• 1 teaspoon unsalted butter
• Salt and white pepper, to taste
• 1 teaspoon caviar
• Fresh chives, chopped, for garnish

Instructions:

1. Whisk eggs with heavy cream, salt, and white pepper.
2. Melt butter in a non-stick skillet over low heat. Pour in egg mixture and cook gently, stirring occasionally, until eggs are soft and creamy.
3. Fold in lobster meat just before eggs are fully set.
4. Slide omelette onto a plate, top with a small spoon of caviar, and garnish with chopped chives.

This lobster and caviar omelette is an indulgent breakfast masterpiece that balances delicate seafood flavors with creamy eggs for an unforgettable morning treat.

Gold Leaf Croissant with Vanilla Cream

Flaky, buttery croissants filled with silky vanilla cream and adorned with edible gold leaf create a visually stunning, ultra-luxurious breakfast experience.

Ingredients:

• 2 large croissants, freshly baked
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar
• Edible gold leaf for garnish

Instructions:

1. Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
2. Slice croissants lengthwise and pipe in a generous amount of vanilla cream.
3. Carefully place edible gold leaf on top for an elegant finish.
4. Serve immediately while croissants are fresh and flaky.

Gold leaf croissants with vanilla cream are the epitome of luxury, offering buttery, sweet, and visually opulent indulgence.

Smoked Salmon and Avocado Tartine with Lemon Foam

This sophisticated tartine pairs creamy avocado and delicate smoked salmon with a light lemon foam, delivering fresh, luxurious flavors in every bite.

Ingredients:

• 2 slices artisan sourdough bread, toasted
• 1 ripe avocado
• 100 g smoked salmon
• 1 teaspoon lemon juice
• 1 teaspoon olive oil
• Salt and white pepper, to taste
• Lemon foam (1/4 cup lemon juice + 1/4 cup whipped cream)
• Fresh dill for garnish

Instructions:

1. Mash avocado with lemon juice, olive oil, salt, and white pepper. Spread on toasted sourdough.
2. Layer smoked salmon over the avocado.
3. Spoon a small amount of lemon foam on top and garnish with dill.
4. Serve immediately for best texture and flavor.

This smoked salmon and avocado tartine is fresh, elegant, and luxurious—perfect for a light yet indulgent breakfast.

Saffron and Pistachio Rice Porridge

A creamy rice porridge infused with saffron and sprinkled with toasted pistachios creates a fragrant, luxurious breakfast that feels both exotic and comforting.

Ingredients:

• 1/2 cup Arborio rice
• 2 cups whole milk
• 1/4 teaspoon saffron threads, soaked in 1 tablespoon warm milk
• 2 tablespoons sugar
• 2 tablespoons toasted pistachios, chopped
• 1 teaspoon butter
• Pinch of salt

Instructions:

1. In a saucepan, combine rice, milk, saffron-soaked milk, sugar, butter, and salt. Simmer gently, stirring frequently, until rice is soft and creamy, about 25–30 minutes.
2. Spoon porridge into bowls and top with chopped toasted pistachios.
3. Serve warm for maximum flavor.

Saffron and pistachio rice porridge transforms a humble breakfast into an aromatic, luxurious treat that delights both the eyes and palate.

Truffle and Gruyère Breakfast Quiche

A decadent breakfast quiche made with earthy truffle, nutty Gruyère cheese, and a buttery pastry crust offers a gourmet start to the day.

Perfect for brunch or a celebratory morning.

Ingredients:

• 1 pre-baked 9-inch pastry crust
• 4 large eggs
• 1/2 cup heavy cream
• 100 g Gruyère cheese, grated
• 1 teaspoon truffle oil
• Salt and white pepper, to taste
• Fresh thyme for garnish

Instructions:

1. Preheat oven to 180°C (350°F).
2. Whisk eggs and cream with salt and white pepper. Stir in grated Gruyère and truffle oil.
3. Pour mixture into pre-baked pastry crust.
4. Bake for 25–30 minutes until set and golden on top.
5. Garnish with fresh thyme and serve warm.

Truffle and Gruyère quiche is a luxurious, savory breakfast that pairs rich flavors and delicate textures for a refined morning indulgence.

Poached Eggs with Black Truffle Hollandaise

This sophisticated dish features perfectly poached eggs served with black truffle-infused hollandaise sauce, creating an indulgent and aromatic breakfast perfect for special occasions.

Ingredients:

• 2 eggs
• 1 teaspoon white vinegar
• 1/2 cup unsalted butter, melted
• 3 egg yolks
• 1 teaspoon lemon juice
• 1/2 teaspoon truffle oil
• Salt and white pepper, to taste
• Toasted English muffins, for serving

Instructions:

1. Poach eggs in simmering water with vinegar for 3–4 minutes, then remove with a slotted spoon.
2. Prepare hollandaise: Whisk egg yolks and lemon juice over simmering water until thickened. Gradually whisk in melted butter, then add truffle oil and season with salt and white pepper.
3. Place poached eggs on toasted English muffins and spoon black truffle hollandaise over the top.
4. Serve immediately.

Poached eggs with black truffle hollandaise are the pinnacle of luxurious breakfast dining, offering decadent, velvety flavors that elevate any morning.

Champagne and Strawberry Parfait

This elegant parfait layers fresh strawberries, champagne-soaked sponge, and whipped cream, creating a sparkling, luxurious breakfast treat.

Its light texture and celebratory flavor make it perfect for brunch or special mornings.

Ingredients:

• 1 cup fresh strawberries, sliced
• 1/2 cup sponge cake, cut into cubes
• 1/4 cup champagne
• 1/2 cup heavy cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• Optional: mint leaves for garnish

Instructions:

1. Soak sponge cake cubes in champagne for 5–10 minutes.
2. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
3. In serving glasses, layer soaked sponge, whipped cream, and strawberry slices. Repeat layers as desired.
4. Garnish with mint leaves and serve immediately.

Champagne and strawberry parfait is a delicate, indulgent breakfast that feels festive and luxurious with every bite.

Lobster and Herb Frittata

This frittata combines tender lobster meat, fresh herbs, and a creamy egg base, delivering a decadent and elegant breakfast suitable for a gourmet brunch.

Ingredients:

• 4 large eggs
• 50 g cooked lobster meat, chopped
• 2 tablespoons heavy cream
• 1 tablespoon butter
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh tarragon, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 180°C (350°F).
2. Whisk eggs with heavy cream, salt, and pepper. Stir in herbs and lobster meat.
3. Melt butter in an oven-safe skillet over medium heat. Pour in egg mixture and cook for 3–4 minutes until edges begin to set.
4. Transfer skillet to oven and bake for 8–10 minutes until frittata is fully set and lightly golden.
5. Serve warm, garnished with additional fresh herbs.

Lobster and herb frittata is a luxurious, protein-rich breakfast that balances rich seafood flavors with fresh, aromatic herbs.

Truffle and Parmesan Polenta with Poached Eggs

Creamy polenta infused with truffle oil and Parmesan cheese, topped with perfectly poached eggs, creates a breakfast that is both elegant and deeply satisfying.

Ingredients:

• 1/2 cup polenta
• 2 cups milk or water
• 2 tablespoons Parmesan cheese, grated
• 1 teaspoon truffle oil
• Salt and pepper, to taste
• 2 eggs
• 1 teaspoon white vinegar
• Fresh chives, for garnish

Instructions:

1. Cook polenta in milk or water according to package instructions until creamy. Stir in Parmesan cheese, truffle oil, salt, and pepper.
2. Poach eggs in simmering water with vinegar for 3–4 minutes.
3. Spoon polenta onto plates, top with poached eggs, and garnish with chopped chives.
4. Serve immediately.

Truffle and Parmesan polenta with poached eggs transforms a simple breakfast staple into an indulgent, luxurious dish full of rich flavors and creamy textures.

Caviar-Topped Potato Rösti with Crème Fraîche

Crispy golden potato rösti topped with smooth crème fraîche and a touch of caviar creates a breakfast that is both luxurious and visually striking.

Ingredients:

• 2 large potatoes, grated
• 1 tablespoon butter
• Salt and pepper, to taste
• 2 tablespoons crème fraîche
• 1 teaspoon high-quality caviar
• Fresh dill, for garnish

Instructions:

1. Squeeze excess moisture from grated potatoes and season with salt and pepper.
2. Heat butter in a skillet over medium heat. Form grated potatoes into small patties and fry until golden and crispy on both sides.
3. Top each rösti with a dollop of crème fraîche and a small spoon of caviar.
4. Garnish with fresh dill and serve immediately.

Caviar-topped potato rösti with crème fraîche is an opulent breakfast dish that combines crispy textures with rich, luxurious flavors for a truly indulgent morning.