27 Delicious Oat Flour Bread Recipes for Every Meal

Oat flour bread has quickly become a favorite for bakers and health enthusiasts alike.

Naturally gluten-free (when using certified gluten-free oats), rich in fiber, and wonderfully versatile, oat flour makes bread soft, hearty, and slightly nutty in flavor.

Whether you are looking for a healthy breakfast option, a hearty sandwich base, or a sweet treat, oat flour bread delivers flavor and nutrition in every bite.

In this article, we’ve compiled 27 oat flour bread recipes that cater to every taste—from classic everyday loaves to sweet, savory, and even dessert-inspired breads.

Using oat flour not only boosts the nutritional profile of your bread but also adds a unique texture and subtle, nutty sweetness that complements both sweet and savory ingredients.

These recipes include simple single-loaf breads, multi-grain combinations, cinnamon-infused delights, fruit and nut variations, and even creative savory loaves.

Many can be made in a bread maker, oven, or even as quick bread, making them accessible for beginners and seasoned bakers alike.

Whether you’re looking for a soft sandwich bread, a hearty breakfast loaf, or a sweet indulgence, this collection has something for everyone.

By the end of this list, you’ll be inspired to experiment with oat flour in your baking and discover just how versatile this wholesome ingredient can be.

27 Delicious Oat Flour Bread Recipes for Every Meal

Oat flour bread offers the perfect balance of health, flavor, and texture.

With these 27 recipes, you can enjoy everything from everyday sandwich loaves to decadent sweet breads and savory twists.

By incorporating oat flour, you not only elevate the nutritional content of your bread but also enjoy a distinct, nutty flavor and tender crumb that’s hard to resist.

So whether you’re baking for breakfast, lunch, or a special occasion, these recipes provide endless inspiration to create breads that are wholesome, delicious, and satisfying.

Grab your oat flour and get ready to bake your way to a healthier and tastier loaf!

Classic White Sandwich Bread

This classic white sandwich bread is soft, fluffy, and perfect for making sandwiches, toast, or even French toast.

Using the Magic Chef bread maker ensures a consistent rise and tender crumb every time.

Its subtle sweetness complements both savory and sweet toppings.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tbsp sugar
• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups bread flour
• 1 tsp salt
• 2 tbsp unsalted butter, softened

Instructions:

1. Add the warm water and sugar to the bread pan. Sprinkle the yeast on top and let it sit for 5–10 minutes until it becomes frothy.
2. Add the bread flour, salt, and softened butter to the pan. Make sure the yeast does not directly touch the salt.
3. Place the bread pan into the Magic Chef bread maker and select the “Basic” or “White Bread” cycle. Choose your preferred crust setting (light, medium, or dark).
4. Close the lid and press “Start.” Allow the machine to complete its cycle, which typically takes about 3–4 hours.
5. Once finished, carefully remove the bread pan, invert the loaf onto a cooling rack, and let it cool for at least 30 minutes before slicing.

This soft, tender white bread is ideal for everyday use.

Its light texture and subtle flavor make it a versatile base for sandwiches or toast with jam, peanut butter, or avocado.

Honey Whole Wheat Bread

Honey whole wheat bread is hearty, slightly sweet, and full of rich flavor.

Perfect for healthy sandwiches or toast, this recipe uses whole wheat flour while keeping the texture soft and moist.

The Magic Chef bread maker makes the process effortless.

Ingredients:

• 1 ¼ cups warm water (110°F / 43°C)
• 3 tbsp honey
• 2 ¼ tsp active dry yeast (1 packet)
• 1 ½ cups whole wheat flour
• 1 cup bread flour
• 1 tsp salt
• 2 tbsp olive oil

Instructions:

1. Pour the warm water and honey into the bread pan. Sprinkle the yeast over the water and let it sit for 5–10 minutes until foamy.
2. Add the whole wheat flour, bread flour, salt, and olive oil into the bread pan, ensuring the yeast does not touch the salt directly.
3. Insert the pan into the bread maker, select the “Whole Wheat” cycle, and choose your desired crust color.
4. Press “Start” and allow the machine to knead, rise, and bake the bread, which will take approximately 4 hours.
5. Once baked, remove the bread pan, let the loaf cool on a wire rack for 30–45 minutes, and slice.

This honey whole wheat bread has a naturally sweet flavor and soft texture, making it a wholesome choice for breakfast toast or hearty sandwiches.

The aroma while baking will fill your kitchen with a delightful, comforting scent.

Garlic Herb Italian Bread

This garlic herb Italian bread is aromatic, flavorful, and perfect as a side for pasta or soups.

Infused with garlic and Italian herbs, it has a golden crust and a soft, chewy interior.

The Magic Chef bread maker simplifies the baking process, producing consistently delicious results.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups bread flour
• 1 tsp salt
• 2 tbsp olive oil
• 1 ½ tsp dried Italian herbs (oregano, basil, thyme)
• 2 garlic cloves, minced

Instructions:

1. Pour warm water into the bread pan and sprinkle the yeast on top. Let it sit for 5 minutes until it becomes frothy.
2. Add bread flour, salt, olive oil, Italian herbs, and minced garlic to the pan. Make sure the yeast does not touch the salt directly.
3. Place the pan into the Magic Chef bread maker. Select the “Basic” or “French” bread cycle and choose your crust preference.
4. Press “Start” and allow the machine to complete its cycle, which usually takes 3–4 hours.
5. Once baked, remove the loaf from the pan, transfer it to a wire rack to cool for 20–30 minutes, and then slice to serve.

The garlic and herbs create an irresistible aroma and flavor in this soft Italian loaf.

Ideal for pairing with soups, salads, or pasta, it elevates any meal while being simple to make using your bread maker.

Cinnamon Swirl Bread

Cinnamon swirl bread is a sweet, aromatic loaf perfect for breakfast or dessert.

Swirls of cinnamon and brown sugar create a visually stunning and flavorful bread that pairs wonderfully with butter or cream cheese.

The Magic Chef bread maker simplifies the kneading, rising, and baking process, ensuring a consistent, soft texture.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 3 cups bread flour
• ¼ cup sugar
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• ½ cup brown sugar
• 1 ½ tsp ground cinnamon

Instructions:

1. Pour warm milk into the bread pan and sprinkle the yeast on top. Let it sit for 5–10 minutes until foamy.
2. Add bread flour, sugar, salt, and butter to the pan, making sure yeast does not directly touch the salt.
3. Select the “Sweet Bread” or “Basic” cycle on your Magic Chef bread maker. Press “Start” and allow the dough to knead and rise.
4. When the machine signals for adding mix-ins (usually a beep), combine brown sugar and cinnamon, then gradually sprinkle it into the dough while the kneading continues.
5. Let the bread maker complete the baking cycle. Once done, remove the loaf and let it cool on a wire rack for at least 30 minutes before slicing.

This cinnamon swirl bread is soft, slightly sweet, and beautifully patterned with cinnamon layers.

It’s ideal for breakfast toast, French toast, or simply enjoying with a warm cup of coffee.

Cheddar Jalapeño Bread

Cheddar jalapeño bread is a savory, slightly spicy loaf with a cheesy kick.

Perfect for sandwiches, snacking, or serving alongside soups, this bread is packed with flavor and has a moist, tender crumb.

Using the Magic Chef bread maker makes creating this gourmet loaf effortless.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups bread flour
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• 1 cup shredded sharp cheddar cheese
• 2 small jalapeños, finely chopped (seeds removed for mild heat)

Instructions:

1. Add warm water to the bread pan, sprinkle yeast on top, and let it sit for 5–10 minutes until frothy.
2. Add bread flour, salt, and butter to the pan, ensuring the yeast does not touch the salt directly.
3. Select the “Basic” or “French” cycle and press “Start.”
4. When the machine signals for add-ins, fold in shredded cheddar and chopped jalapeños gradually.
5. Let the bread maker complete the baking cycle. Once finished, remove the loaf and cool on a wire rack for 30 minutes before slicing.

Cheddar jalapeño bread delivers a flavorful, slightly spicy bite that pairs perfectly with soups, chili, or as a sandwich base.

The cheese melts throughout the loaf, creating pockets of savory goodness in every slice.

Gluten-Free Oat Bread

This gluten-free oat bread is hearty, soft, and full of wholesome oats.

Ideal for anyone avoiding gluten, it has a slightly nutty flavor and tender crumb.

The Magic Chef bread maker makes preparing gluten-free bread simple and consistent.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 1 ½ cups gluten-free oat flour
• ½ cup almond flour
• ¼ cup cornstarch
• 2 tbsp sugar or honey
• 1 tsp salt
• 2 tbsp olive oil
• 2 eggs, beaten

Instructions:

1. Pour warm water into the bread pan, sprinkle yeast on top, and let it sit 5–10 minutes until foamy.
2. Add oat flour, almond flour, cornstarch, sugar, salt, olive oil, and beaten eggs into the pan. Mix gently, keeping yeast away from direct contact with salt.
3. Select the “Gluten-Free” or “Quick Bread” cycle on your Magic Chef bread maker. Press “Start.”
4. Let the bread maker knead, rise, and bake the bread. Gluten-free dough is usually stickier, so resist the urge to add extra flour.
5. Once baked, carefully remove the loaf from the pan and cool on a wire rack for at least 30 minutes before slicing.

This gluten-free oat bread is soft, wholesome, and slightly sweet.

Perfect for toast, sandwiches, or snacking, it provides a hearty and satisfying alternative to traditional wheat breads.

Focaccia with Rosemary and Sea Salt

Focaccia is a classic Italian flatbread, soft and airy with a slightly crisp exterior.

Infused with fresh rosemary and sprinkled with coarse sea salt, it’s perfect as an appetizer, sandwich base, or accompaniment to soups and salads.

Using the Magic Chef bread maker makes the initial dough preparation effortless.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups bread flour
• 1 tsp salt
• 2 tbsp olive oil (plus extra for drizzling)
• 2 tsp fresh rosemary, chopped
• Coarse sea salt for topping

Instructions:

1. Pour warm water into the bread pan and sprinkle yeast on top. Let it sit 5–10 minutes until frothy.
2. Add bread flour, salt, and 2 tbsp olive oil into the pan. Ensure yeast does not touch the salt directly.
3. Select the “Dough” cycle on the Magic Chef bread maker. Press “Start” and allow the machine to knead and let the dough rise.
4. Once the dough cycle is complete, remove it and place it on a lightly oiled baking sheet. Gently stretch the dough into a rectangular shape.
5. Use your fingers to dimple the dough, drizzle with olive oil, sprinkle rosemary and coarse sea salt.
6. Bake in a preheated oven at 425°F (220°C) for 20–25 minutes until golden brown. Cool slightly before serving.

This rosemary focaccia has a light, airy texture with a fragrant herb aroma.

It’s perfect for dipping in olive oil, pairing with cheeses, or serving alongside meals.

Rye and Caraway Seed Bread

Rye bread has a robust, slightly tangy flavor, enhanced with aromatic caraway seeds.

This loaf is dense yet soft enough to slice easily, perfect for sandwiches or toast.

The Magic Chef bread maker ensures consistent kneading and rising, simplifying the process for this hearty bread.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 1 ½ cups rye flour
• 1 cup bread flour
• 1 tsp salt
• 1 tbsp molasses
• 2 tsp caraway seeds

Instructions:

1. Pour warm water into the bread pan, stir in molasses, and sprinkle yeast on top. Let it sit 5–10 minutes until frothy.
2. Add rye flour, bread flour, salt, and caraway seeds into the pan, keeping yeast away from direct salt contact.
3. Select the “Basic” or “Whole Wheat” cycle on the bread maker, choose your crust preference, and press “Start.”
4. Allow the bread maker to complete the kneading, rising, and baking process (approximately 3–4 hours).
5. Once baked, remove the loaf and cool on a wire rack for 30–45 minutes before slicing.

Rye and caraway seed bread is flavorful and aromatic, ideal for deli sandwiches or serving with cheeses.

Its slightly tangy taste and firm texture make it a classic, timeless loaf.

Chocolate Banana Bread

Chocolate banana bread is a moist, sweet, and decadent loaf that combines the natural sweetness of ripe bananas with rich cocoa.

It’s perfect for breakfast, dessert, or a snack.

Using the Magic Chef bread maker simplifies preparation while delivering a perfectly baked, tender loaf.

Ingredients:

• 2 ripe bananas, mashed
• ½ cup milk (any kind)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 cups bread flour
• ¼ cup cocoa powder
• ½ cup sugar
• 1 tsp salt
• 2 tbsp unsalted butter, melted
• ½ cup chocolate chips (optional)

Instructions:

1. Pour milk into the bread pan and sprinkle yeast on top. Let it sit 5 minutes until foamy.
2. Add mashed bananas, bread flour, cocoa powder, sugar, salt, and melted butter into the pan. Keep yeast from direct salt contact.
3. Select the “Sweet Bread” cycle and press “Start.”
4. When the machine signals for add-ins, fold in chocolate chips gradually.
5. Let the bread maker complete the baking cycle. Once done, remove the loaf and let it cool on a wire rack for at least 30 minutes before slicing.

Chocolate banana bread is moist, flavorful, and slightly sweet, making it a perfect treat for breakfast or dessert.

Its rich chocolate-banana aroma fills the kitchen, and every slice offers a soft, tender bite.

Japanese Milk Bread (Shokupan)

Japanese milk bread is famously soft, fluffy, and slightly sweet.

Its pillowy texture makes it perfect for sandwiches, toast, or enjoying with butter and jam.

Using the Magic Chef bread maker ensures a consistent, tender crumb with minimal effort.

Ingredients:

• ½ cup warm milk (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups bread flour
• 3 tbsp sugar
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• 1 egg
• ¼ cup milk for brushing

Instructions:

1. Pour warm milk into the bread pan and sprinkle the yeast on top. Let it sit 5–10 minutes until frothy.
2. Add bread flour, sugar, salt, butter, and egg into the pan, ensuring yeast does not directly touch the salt.
3. Select the “Basic” or “White Bread” cycle, choose a light or medium crust, and press “Start.”
4. When baking is finished, brush the top with milk for a glossy, soft finish.
5. Remove the loaf from the pan and cool on a wire rack for at least 30 minutes before slicing.

Japanese milk bread is ultra-soft, fluffy, and slightly sweet.

Its tender texture makes it ideal for sandwiches, French toast, or enjoying on its own with a touch of butter.

Sun-Dried Tomato and Basil Bread

This savory loaf is bursting with Mediterranean flavors, featuring sun-dried tomatoes, fresh basil, and a hint of garlic.

Perfect for sandwiches, bruschetta, or as a side to soups and salads.

The Magic Chef bread maker simplifies the preparation while ensuring an evenly baked, aromatic loaf.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups bread flour
• 1 tsp salt
• 2 tbsp olive oil
• ¼ cup sun-dried tomatoes, chopped
• 2 tbsp fresh basil, chopped
• 1 garlic clove, minced

Instructions:

1. Add warm water to the bread pan, sprinkle yeast on top, and let it sit for 5–10 minutes until foamy.
2. Add bread flour, salt, olive oil, sun-dried tomatoes, basil, and garlic into the pan, keeping yeast away from direct salt contact.
3. Select the “Basic” or “French” bread cycle and press “Start.”
4. Allow the machine to knead, rise, and bake (3–4 hours).
5. Remove the loaf from the pan and cool on a wire rack for at least 20–30 minutes before slicing.

Sun-dried tomato and basil bread is aromatic, flavorful, and soft, making it a perfect accompaniment for Mediterranean meals, sandwiches, or simply enjoyed with olive oil.

Pumpkin Spice Bread

Pumpkin spice bread is moist, fragrant, and perfect for fall or any time you crave a spiced, comforting loaf.

It combines pumpkin puree with warm spices for a subtly sweet, aromatic bread that pairs beautifully with tea or coffee.

Ingredients:

• ½ cup warm milk (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 cups bread flour
• ½ cup pumpkin puree
• ¼ cup sugar
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves

Instructions:

1. Pour warm milk into the bread pan, sprinkle yeast on top, and let it sit for 5–10 minutes until frothy.
2. Add bread flour, pumpkin puree, sugar, salt, butter, cinnamon, nutmeg, and cloves to the pan. Keep yeast away from direct salt contact.
3. Select the “Sweet Bread” cycle and press “Start.”
4. Allow the bread maker to knead, rise, and bake the bread. Once done, remove the loaf and cool on a wire rack for 30 minutes.

Pumpkin spice bread is soft, moist, and lightly spiced, making it ideal for breakfast, snacks, or dessert.

Its cozy aroma fills the kitchen, evoking the comforting flavors of fall.

Chocolate Chip Brioche

Chocolate chip brioche is a rich, buttery, and slightly sweet bread with pockets of melted chocolate.

Its soft, tender crumb makes it perfect for breakfast, dessert, or decadent sandwiches.

Using the Magic Chef bread maker simplifies the preparation of this gourmet bread.

Ingredients:

• ½ cup warm milk (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 3 cups bread flour
• ¼ cup sugar
• 1 tsp salt
• 4 tbsp unsalted butter, softened
• 3 large eggs
• ½ cup chocolate chips

Instructions:

1. Pour warm milk into the bread pan and sprinkle yeast on top. Let it sit 5–10 minutes until frothy.
2. Add bread flour, sugar, salt, butter, and eggs to the pan, ensuring yeast does not directly touch the salt.
3. Select the “Sweet Bread” or “Basic” cycle on the Magic Chef bread maker. Press “Start.”
4. When the machine signals for add-ins, gradually fold in chocolate chips.
5. Once the cycle is complete, remove the loaf from the pan and let it cool on a wire rack for 30 minutes before slicing.

Chocolate chip brioche is rich, buttery, and indulgent.

Perfect for breakfast or dessert, its soft texture and sweet chocolate pockets make every slice a treat.

Olive and Herb Focaccia

Olive and herb focaccia is a savory Italian flatbread with a tender interior and slightly crisp exterior.

Infused with olives, rosemary, and thyme, it’s perfect as a side, appetizer, or sandwich bread.

Using the Magic Chef bread maker simplifies the dough preparation.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups bread flour
• 1 tsp salt
• 3 tbsp olive oil (plus extra for drizzling)
• ¼ cup black olives, pitted and chopped
• 1 tsp fresh rosemary, chopped
• ½ tsp fresh thyme

Instructions:

1. Pour warm water into the bread pan and sprinkle yeast on top. Let it sit 5–10 minutes until frothy.
2. Add bread flour, salt, and 3 tbsp olive oil to the pan, keeping yeast away from direct salt contact.
3. Select the “Dough” cycle and press “Start.” Allow the machine to knead and let the dough rise.
4. Once the dough cycle is complete, place the dough on a lightly oiled baking sheet. Press gently into a rectangle, dimple the surface, drizzle with olive oil, and sprinkle olives and herbs on top.
5. Bake in a preheated oven at 425°F (220°C) for 20–25 minutes until golden brown. Cool slightly before serving.

Olive and herb focaccia is aromatic, flavorful, and soft with a crisp crust.

It pairs beautifully with soups, salads, or can be served as an appetizer with dipping oil.

Cranberry Walnut Bread

Cranberry walnut bread is a slightly sweet, nutty loaf with a tender crumb.

Perfect for breakfast, snacks, or tea time, the combination of tart cranberries and crunchy walnuts makes each slice flavorful.

The Magic Chef bread maker ensures an evenly baked and soft loaf.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

1. Pour warm water into the bread pan and sprinkle yeast on top. Let it sit 5–10 minutes until foamy.
2. Add bread flour, sugar, salt, and butter to the pan, keeping yeast from direct salt contact.
3. Select the “Basic” or “Whole Wheat” cycle and press “Start.”
4. When the machine signals for add-ins, fold in cranberries and walnuts gradually.
5. Once baking is complete, remove the loaf from the pan and cool on a wire rack for 30 minutes before slicing.

Cranberry walnut bread is soft, flavorful, and slightly sweet.

Ideal for breakfast or snacks, its chewy cranberries and crunchy walnuts add texture and richness to each bite.

Coconut Pineapple Bread

Coconut pineapple bread is a tropical-inspired, sweet, and moist loaf.

Perfect for breakfast, brunch, or dessert, it combines the natural sweetness of pineapple with the nutty flavor of shredded coconut.

Using the Magic Chef bread maker simplifies the process while delivering a tender, flavorful bread.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups bread flour
• ¼ cup sugar
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• ½ cup crushed pineapple, drained
• ½ cup shredded coconut

Instructions:

1. Pour warm milk into the bread pan and sprinkle the yeast on top. Let it sit for 5–10 minutes until frothy.
2. Add bread flour, sugar, salt, and softened butter into the pan, ensuring the yeast does not directly touch the salt.
3. Select the “Sweet Bread” cycle and press “Start.”
4. When the machine signals for add-ins, fold in crushed pineapple and shredded coconut gradually.
5. Once the baking cycle is complete, remove the loaf from the pan and cool on a wire rack for at least 30 minutes before slicing.

Coconut pineapple bread is moist, tropical, and slightly sweet.

Its fruity and nutty flavors make it perfect for a summery breakfast or a dessert treat with a cup of tea.

Sun-Dried Tomato and Feta Bread

Sun-dried tomato and feta bread is a savory, Mediterranean-style loaf.

The tangy feta and sweet, concentrated flavor of sun-dried tomatoes create a perfect balance of flavors.

Using the Magic Chef bread maker makes preparing this gourmet bread simple and foolproof.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups bread flour
• 1 tsp salt
• 2 tbsp olive oil
• ¼ cup sun-dried tomatoes, chopped
• ½ cup crumbled feta cheese
• 1 tsp dried oregano

Instructions:

1. Pour warm water into the bread pan and sprinkle yeast on top. Let it sit 5–10 minutes until foamy.
2. Add bread flour, salt, and olive oil to the pan, keeping yeast away from direct salt contact.
3. Select the “Basic” or “French” bread cycle and press “Start.”
4. When the machine signals for add-ins, fold in sun-dried tomatoes, feta, and oregano gradually.
5. Once baking is complete, remove the loaf from the pan and cool on a wire rack for 20–30 minutes before slicing.

Sun-dried tomato and feta bread is soft, flavorful, and aromatic.

It pairs beautifully with soups, salads, or can be enjoyed as a savory snack.

Spiced Pumpkin Chocolate Bread

Spiced pumpkin chocolate bread combines the rich flavor of pumpkin with warm spices and chocolate chips for a decadent yet wholesome treat.

Perfect for fall or cozy mornings, this bread is soft, aromatic, and slightly sweet.

Ingredients:

• ½ cup warm milk (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 cups bread flour
• ½ cup pumpkin puree
• ¼ cup sugar
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup chocolate chips

Instructions:

1. Pour warm milk into the bread pan and sprinkle yeast on top. Let it sit for 5–10 minutes until frothy.
2. Add bread flour, pumpkin puree, sugar, salt, butter, cinnamon, and nutmeg to the pan, keeping yeast away from direct salt contact.
3. Select the “Sweet Bread” cycle and press “Start.”
4. When the machine signals for add-ins, gradually fold in chocolate chips.
5. Once the baking cycle is complete, remove the loaf from the pan and cool on a wire rack for at least 30 minutes before slicing.

Spiced pumpkin chocolate bread is moist, flavorful, and lightly spiced, with chocolate pockets adding richness.

It’s perfect for breakfast, dessert, or as a cozy snack with coffee or tea.

Fig and Walnut Bread

Fig and walnut bread is a hearty, slightly sweet loaf with a chewy texture from figs and a satisfying crunch from walnuts.

Perfect for breakfast, brunch, or as a snack with cheese, this bread combines rich flavors in every slice.

Using the Magic Chef bread maker simplifies the process and ensures a perfectly baked loaf.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• ½ cup dried figs, chopped
• ½ cup walnuts, chopped

Instructions:

1. Pour warm water into the bread pan and sprinkle yeast on top. Let it sit 5–10 minutes until frothy.
2. Add bread flour, sugar, salt, and butter to the pan, keeping yeast from touching the salt directly.
3. Select the “Basic” or “Whole Wheat” cycle and press “Start.”
4. When the machine signals for add-ins, fold in chopped figs and walnuts gradually.
5. Once baking is complete, remove the loaf from the pan and cool on a wire rack for 30 minutes before slicing.

Fig and walnut bread is soft, flavorful, and slightly sweet with a satisfying texture.

It pairs beautifully with cheese, butter, or jam for a gourmet breakfast or snack.

Maple Pecan Loaf

Maple pecan loaf is a sweet, nutty bread with a rich maple flavor and crunchy pecans.

Ideal for breakfast or tea time, this loaf is moist, flavorful, and lightly sweetened.

The Magic Chef bread maker ensures an evenly baked, soft loaf every time.

Ingredients:

• ½ cup warm milk (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups bread flour
• ¼ cup maple syrup
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• ½ cup chopped pecans

Instructions:

1. Pour warm milk into the bread pan and sprinkle yeast on top. Let it sit 5–10 minutes until frothy.
2. Add bread flour, maple syrup, salt, and butter to the pan, keeping yeast away from direct salt contact.
3. Select the “Sweet Bread” cycle and press “Start.”
4. When the machine signals for add-ins, fold in chopped pecans gradually.
5. Once baking is complete, remove the loaf from the pan and cool on a wire rack for at least 30 minutes before slicing.

Maple pecan loaf is moist, nutty, and lightly sweet.

Its rich maple aroma and crunchy pecans make it perfect for breakfast, brunch, or a sweet snack.

Matcha White Chocolate Bread

Matcha white chocolate bread is a unique, slightly sweet loaf with a delicate green tea flavor and pockets of melted white chocolate.

Perfect for breakfast, afternoon tea, or dessert, this bread combines Japanese-inspired flavors with a soft, tender crumb.

Ingredients:

• ½ cup warm milk (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups bread flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• 1 tbsp matcha green tea powder
• ½ cup white chocolate chips

Instructions:

1. Pour warm milk into the bread pan and sprinkle yeast on top. Let it sit 5–10 minutes until frothy.
2. Add bread flour, sugar, salt, butter, and matcha powder to the pan, ensuring yeast does not directly touch the salt.
3. Select the “Sweet Bread” or “Basic” cycle and press “Start.”
4. When the machine signals for add-ins, fold in white chocolate chips gradually.
5. Once baking is complete, remove the loaf from the pan and cool on a wire rack for 30 minutes before slicing.

Matcha white chocolate bread is soft, flavorful, and slightly sweet.

The earthy matcha flavor pairs beautifully with the creamy sweetness of white chocolate, making it an elegant and unique loaf.

Cheesy Garlic Pull-Apart Bread

Cheesy garlic pull-apart bread is a soft, buttery loaf layered with melted cheese and garlic.

Perfect for parties, snacks, or a side for pasta, this bread is fun to pull apart and share.

Using the Magic Chef bread maker simplifies the dough preparation while ensuring a tender and flavorful loaf.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups bread flour
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• 1 cup shredded mozzarella cheese
• 2 garlic cloves, minced
• 2 tbsp fresh parsley, chopped

Instructions:

1. Pour warm milk into the bread pan and sprinkle yeast on top. Let it sit for 5–10 minutes until frothy.
2. Add bread flour, salt, and butter to the pan, ensuring yeast does not directly touch the salt.
3. Select the “Basic” or “White Bread” cycle and press “Start.”
4. When the machine signals for add-ins, fold in garlic, parsley, and half of the cheese. Save the remaining cheese for layering.
5. Once the dough is ready, shape it into small balls, layering the remaining cheese in between. Place in a greased loaf pan and allow to rise for 15–20 minutes.
6. Bake in a preheated oven at 375°F (190°C) for 20–25 minutes until golden brown. Cool slightly before serving.

Cheesy garlic pull-apart bread is soft, cheesy, and full of garlic flavor.

Perfect for sharing, it’s a fun and delicious addition to any meal or party table.

Herb and Parmesan Twist Bread

Herb and Parmesan twist bread is a flavorful, aromatic loaf with a crisp exterior and soft interior.

Infused with Italian herbs and Parmesan cheese, it’s perfect as a side for soups, salads, or pasta.

The Magic Chef bread maker makes preparing the dough quick and easy.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 ½ cups bread flour
• 1 tsp salt
• 2 tbsp olive oil
• 2 tsp dried Italian herbs (oregano, basil, thyme)
• ½ cup grated Parmesan cheese

Instructions:

1. Pour warm water into the bread pan and sprinkle yeast on top. Let it sit 5–10 minutes until foamy.
2. Add bread flour, salt, olive oil, herbs, and half of the Parmesan to the pan, keeping yeast from direct salt contact.
3. Select the “Basic” or “French” cycle and press “Start.”
4. Once the dough is ready, roll it out, fold, and twist into a braid or spiral. Sprinkle the remaining Parmesan on top.
5. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes until golden brown. Cool slightly before slicing.

Herb and Parmesan twist bread is aromatic, cheesy, and visually impressive.

Its soft interior and flavorful crust make it perfect for serving with meals or as a standalone snack.