This savory Mushroom Tart with Goat Cheese is a versatile, crowd-pleasing dish perfect for breakfast, brunch, or a light dinner.
Packed with plant-based protein from mushrooms and healthy fats from goat cheese, it’s fiber-rich and satisfying without being heavy.
Quick to assemble and bake, it’s an easy, elegant option for everyday meals or meal prep.
Mushroom Tart with Goat Cheese
Equipment
- 1 large 12-inch skillet
- 1 Rolling Pin
- 1 Baking Sheet
- Parchment paper
- Pastry brush
- Mixing Bowl
Ingredients
- 9 –10 oz puff pastry dough thawed but cold
- 4 oz goat cheese log room temperature
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 tablespoon fresh thyme chopped
- 1 tablespoon butter
- 3 cups mushrooms white button or crimini, sliced ¼-inch thick
- 1 shallot thinly sliced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg for egg wash
Instructions
- Preheat and Prepare Baking Sheet: Start by preheating your oven to 375°F (190°C). This ensures your puff pastry bakes evenly and achieves a golden, flaky texture. Line a large baking sheet with parchment paper, smoothing it flat to prevent the pastry from sticking. Set this aside; it will be your workspace for the tart.
- Make the Goat Cheese Spread: In a medium mixing bowl, combine the goat cheese, olive oil, minced garlic, and chopped fresh thyme. Use a spoon or small spatula to blend until smooth and creamy. This mixture will provide a flavorful, tangy base that perfectly complements the earthy mushrooms. Set aside while you cook the mushrooms.
- Sauté the Mushrooms: Place a large 12-inch skillet over medium-high heat and add the butter. Allow it to melt completely, coating the pan. Add the sliced mushrooms and shallots in a single layer to avoid overcrowding—this helps them brown evenly rather than steam. Season with salt and black pepper. Cook for about 5 minutes, stirring halfway through, until most of the liquid released by the mushrooms evaporates and they develop a golden color. Transfer the mushrooms to a plate to cool slightly.
- Roll Out the Puff Pastry: On a clean, lightly floured surface, roll out the puff pastry into a rectangle approximately 10 inches by 15 inches. Trim any uneven edges to create straight lines for a neat tart. Carefully transfer the rolled pastry onto the prepared baking sheet.
- Score the Pastry Borders: Using a sharp knife, gently score a 1-inch border around the edge of the pastry, making a “frame.” Be careful not to cut all the way through the dough—this border will rise around the edges during baking, creating a beautiful, defined edge. Prick the interior of the pastry lightly with a fork to prevent it from puffing excessively in the center.
- Spread the Goat Cheese Mixture: Spoon the goat cheese mixture evenly onto the center of the puff pastry, staying within the scored border. If spreading is difficult, drop dollops and use the back of a spoon to smooth it out.This creamy layer forms a rich foundation that balances the savory mushrooms.
- Layer the Mushrooms: Evenly distribute the sautéed mushrooms and shallots over the goat cheese layer. Arrange them in a way that covers the tart completely but doesn’t spill over the edges. The mushrooms provide texture, flavor, and a touch of plant-based protein, making this tart both delicious and nutritious.
- Apply the Egg Wash: In a small bowl, whisk together 1 egg with 1 tablespoon of water to create an egg wash. Using a pastry brush, lightly brush this mixture along the scored edges of the puff pastry. This will give your tart a shiny, golden finish when baked. It’s okay if you don’t use the entire egg wash.
- Bake the Tart: Place the tart in the preheated oven and bake for 20 to 25 minutes. Watch carefully for the pastry to puff fully and turn a beautiful golden brown. The egg wash ensures the crust is glossy and appetizing, while the goat cheese and mushrooms cook together to meld flavors perfectly.
- Cool and Garnish: Once baked, remove the tart from the oven and allow it to cool on the baking sheet for about 15 minutes. This cooling step helps the tart set and makes slicing easier. Before serving, garnish with fresh thyme sprigs for a fragrant, elegant touch.
- Serve and Enjoy: Cut the tart into six portions and serve warm or at room temperature. Perfect for brunch, a light dinner, or as an appetizer, this tart is not only visually stunning but also packed with protein, fiber, and healthy fats for a satisfying meal.
Notes
- Puff pastry choice: All-butter puff pastry provides the best flaky texture and rich flavor. Brands like Trader Joe’s or Dufour are ideal, but Pepperidge Farm works in a pinch.
- Mushroom options: White button or crimini mushrooms are classic, but feel free to experiment with shiitake, chanterelles, or a mixed medley for a more complex flavor.
- Goat cheese tips: Let the cheese reach room temperature before spreading—it will be much easier to work with and spread evenly.
- Egg wash: Brushing the edges with egg wash enhances color and shine but is optional if you prefer a more rustic look.
- Cooking mushrooms: Avoid overcrowding the pan to ensure mushrooms brown instead of steaming, which preserves flavor and texture.
Chef’s Secrets For Perfect Tart
Achieving a flawless puff pastry tart is all about preparation and timing.
Always preheat your oven fully to ensure even baking, and handle the pastry gently—overworking it can make it tough.
When sautéing mushrooms, cook them in batches if necessary to avoid overcrowding, which allows moisture to evaporate and creates that deep, caramelized flavor.
Let the tart cool slightly before cutting; this helps the cheese layer set and prevents the pastry from becoming soggy.
For added depth, sprinkle a small pinch of sea salt or drizzle a tiny bit of olive oil over the mushrooms just before serving.
Serving Suggestions For Mushroom Tart
This tart is versatile and pairs beautifully with fresh, simple accompaniments.
Serve it alongside a crisp green salad tossed with lemon vinaigrette for a light, refreshing meal.
For brunch, consider offering it with roasted cherry tomatoes or avocado slices.
If making it an appetizer, cut into small squares and serve warm with a glass of dry white wine or sparkling water.
The tart is also delicious cold, making it ideal for picnics or packed lunches.
Garnishing with fresh thyme or microgreens adds a pop of color and aromatic freshness.
Storage Tips For Longer Freshness
The tart is best enjoyed the day it’s made to preserve the flaky texture of the puff pastry.
However, you can store leftovers in an airtight container in the refrigerator for 3–4 days.
To reheat, place in a 350°F oven for 8–10 minutes to restore crispness rather than microwaving, which can make the pastry soggy.
For longer-term storage, wrap the fully cooled tart in plastic wrap followed by aluminum foil and freeze for up to two months.
Thaw in the refrigerator overnight and reheat gently before serving.
Frequently Asked Questions
1. Can I use a different type of cheese?
Yes! While goat cheese provides a tangy, creamy flavor, you can substitute cream cheese, feta, or ricotta if desired. Just ensure the cheese spreads easily and balances the savory mushrooms.
2. Can I prepare this tart in advance?
Absolutely. You can assemble the tart and refrigerate it unbaked for up to 24 hours. When ready, brush with egg wash and bake as directed. This makes it ideal for meal prep or entertaining.
3. How do I prevent the puff pastry from becoming soggy?
Avoid overloading the tart with wet ingredients. Sauté mushrooms until most moisture evaporates and score the pastry edges to allow proper rising.
Cooling slightly before slicing also helps maintain crispness.
4. Can I make this tart gluten-free?
Yes, gluten-free puff pastry options are available in many stores.
The texture may be slightly different, but the flavors will remain rich and delicious. Always follow the package instructions for baking times.
5. What wine or drink pairs best with this tart?
A crisp white wine like Sauvignon Blanc or a sparkling wine pairs beautifully with the earthy mushrooms and creamy cheese.
For non-alcoholic options, try sparkling water with a twist of lemon or a lightly brewed herbal iced tea.
