26 Delicious Neretva Bread Maker Recipes You Need to Try

Bread has a way of bringing warmth and comfort to any kitchen, and the Neretva bread maker makes baking fresh, homemade bread easier than ever.

Whether you’re a beginner or a seasoned baker, having a reliable bread machine opens the door to a wide range of recipes—from sweet, fruity loaves to hearty, savory breads.

In this blog, we’re diving into 26 Neretva bread maker recipes that will elevate your bread-making game.

These recipes are designed to be flavorful, easy to follow, and perfect for everyday meals or special occasions.

From classic white and whole wheat breads to inventive creations like chocolate hazelnut and Mediterranean olive loaves, there’s something for every taste and preference.

Whether you want a soft, buttery breakfast bread, a nutty multigrain loaf for sandwiches, or a sweet and aromatic treat, these recipes will inspire you to experiment with your Neretva bread maker.

Get ready to fill your kitchen with the comforting aroma of freshly baked bread!

26 Delicious Neretva Bread Maker Recipes You Need to Try

With these 26 Neretva bread maker recipes, you can explore endless possibilities and create a wide variety of breads that are delicious, wholesome, and satisfying.

From everyday classics to unique and inventive loaves, the Neretva bread maker simplifies the process while allowing you to experiment with flavors, textures, and add-ins.

Baking your own bread not only fills your home with irresistible aromas but also gives you the joy of crafting something from scratch.

So, grab your Neretva bread maker, pick a recipe, and start your baking adventure today.

Fresh, homemade bread is just a cycle away!

Rustic Olive & Herb Loaf

This aromatic loaf brings the flavors of the Mediterranean into your kitchen.

With juicy green and black olives and a fragrant blend of herbs, this bread is perfect for dipping in olive oil or serving alongside a fresh salad.

Ingredients:

• 1 ½ cups warm water (110°F / 45°C)
• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 2 tablespoons olive oil
• 1 ½ teaspoons salt
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• ½ cup chopped mixed olives (green and black)
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme

Instructions:

1. Pour warm water into the Neretva bread maker pan. Add olive oil, sugar, and salt.
2. Gently add all-purpose and whole wheat flour, creating a small well in the center for the yeast.
3. Sprinkle yeast into the well. Add dried herbs evenly over the flour.
4. Place the pan into the bread maker and select the “Basic” or “White Bread” setting, medium crust.
5. When the machine signals the “add-in” beep (usually after 15–20 minutes), add the chopped olives.
6. Let the bread maker complete the kneading, rising, and baking cycle.
7. Once finished, remove the bread carefully and cool on a wire rack for at least 20 minutes before slicing.

The result is a golden-brown loaf with a soft, airy crumb, infused with the rich taste of olives and herbs—a perfect companion to Mediterranean meals or as a savory breakfast toast.

Sweet Walnut & Honey Bread

This slightly sweet bread combines the earthy crunch of walnuts with the natural sweetness of honey.

Ideal for breakfast with butter or as a base for jam, this bread is comforting and wholesome.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 3 cups bread flour
• 2 tablespoons honey
• 2 tablespoons unsalted butter, softened
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• ½ cup chopped walnuts
• 1 teaspoon cinnamon (optional)

Instructions:

1. Add warm milk, honey, and softened butter to the bread maker pan.
2. Add the bread flour and salt, forming a small well in the center.
3. Sprinkle yeast into the well. If desired, add cinnamon over the flour for extra flavor.
4. Select the “Sweet” or “Basic” bread setting with medium crust.
5. When the “add-in” beep sounds, add the chopped walnuts.
6. Allow the bread maker to complete the baking cycle.
7. Remove the loaf and let it cool completely on a wire rack before slicing.

This loaf is rich, nutty, and slightly sweet—a comforting treat with tea, coffee, or spread with butter and jam.

The walnuts provide a delightful crunch that pairs beautifully with the soft, honey-infused bread.

Sun-Dried Tomato & Parmesan Bread

A savory loaf bursting with the tang of sun-dried tomatoes and the nutty richness of Parmesan.

Perfect for sandwiches, paninis, or served alongside soups, this bread is a gourmet delight from your bread maker.

Ingredients:

• 1 ¼ cups warm water (110°F / 45°C)
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• ½ cup chopped sun-dried tomatoes (oil-packed, drained)
• ½ cup grated Parmesan cheese
• 1 teaspoon dried basil

Instructions:

1. Pour warm water, olive oil, and sugar into the bread maker pan.
2. Add bread flour and salt, creating a small well in the center.
3. Sprinkle yeast into the well, then add dried basil over the flour.
4. Choose the “Basic” or “French” bread setting, medium crust.
5. When the machine signals the “add-in” beep, add the sun-dried tomatoes and Parmesan cheese.
6. Let the bread maker complete its kneading, rising, and baking cycle.
7. Remove the bread and cool on a wire rack before slicing.

The final loaf is golden and fragrant, with a tender crumb that carries the savory flavors of tomato, Parmesan, and basil.

It’s a perfect gourmet loaf to elevate any meal or serve on its own with a drizzle of olive oil.

Cheesy Garlic Pull-Apart Bread

Soft, fluffy, and loaded with garlic and melted cheese, this pull-apart bread is perfect as a snack, appetizer, or side for pasta dishes.

Each bite delivers a rich, savory experience that’s hard to resist.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 3 ½ cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 ½ cups shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried parsley

Instructions:

1. Pour warm water into the bread maker pan. Add sugar, salt, and melted butter.
2. Add flour, creating a small well for the yeast. Sprinkle yeast into the well.
3. Set the bread maker to the “Basic” or “White Bread” setting, medium crust.
4. When the “add-in” beep sounds, add minced garlic and cheeses.
5. Let the bread maker complete the kneading, rising, and baking cycle.
6. Once done, carefully remove the bread and allow it to cool for 10–15 minutes before pulling apart and serving.

The result is a soft, cheesy loaf with a fragrant garlic aroma, perfect for sharing at dinner or enjoying as a savory snack.

The pull-apart style makes it fun and easy to serve.

Pumpkin Spice Bread

This warm, fragrant loaf brings autumn flavors to your kitchen.

Soft pumpkin puree, aromatic spices, and a slightly sweet crust make this bread perfect for breakfast or a cozy snack with tea or coffee.

Ingredients:

• 1 cup pumpkin puree
• 1 cup warm milk (110°F / 45°C)
• 3 cups bread flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 2 tablespoons melted butter

Instructions:

1. Add pumpkin puree, warm milk, melted butter, sugar, and salt to the bread maker pan.
2. Add bread flour and spices, creating a small well for the yeast. Sprinkle yeast into the well.
3. Select the “Basic” or “Sweet” bread setting, medium crust.
4. Allow the bread maker to complete the full kneading, rising, and baking cycle.
5. Remove the bread and cool on a wire rack before slicing.

This loaf is soft, lightly spiced, and subtly sweet, perfect for autumn mornings or as a comforting snack.

The pumpkin gives it a beautiful orange hue and a tender, moist crumb.

Multigrain Seeded Bread

Packed with the hearty goodness of multiple grains and seeds, this bread is both nutritious and flavorful.

Ideal for sandwiches, toast, or as a healthy side for soups and stews.

Ingredients:

• 1 ¼ cups warm water (110°F / 45°C)
• 2 ½ cups bread flour
• ½ cup whole wheat flour
• ¼ cup rolled oats
• 2 tablespoons sunflower seeds
• 2 tablespoons flaxseeds
• 1 ½ teaspoons salt
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 1 tablespoon olive oil

Instructions:

1. Pour warm water, honey, and olive oil into the bread maker pan.
2. Add flours, oats, seeds, and salt, forming a small well for the yeast. Sprinkle yeast into the well.
3. Select the “Whole Wheat” or “Multigrain” setting with medium crust.
4. Allow the bread maker to complete the full kneading, rising, and baking cycle.
5. Remove the loaf and cool completely on a wire rack before slicing.

The finished bread is hearty, nutty, and full of texture, with a golden crust and soft, wholesome interior.

It’s a nutritious option for breakfast, lunch, or any time you crave a satisfying slice.

Cinnamon Swirl Bread

Soft, sweet, and swirled with cinnamon and sugar, this bread is a perfect breakfast treat or afternoon snack.

The aromatic cinnamon flavor makes it irresistible when toasted or enjoyed fresh.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 3 cups bread flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons unsalted butter, softened
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Add warm milk, butter, sugar, and salt to the bread maker pan.
2. Add flour, forming a small well for the yeast, and sprinkle yeast in.
3. Select the “Sweet” or “Basic” bread setting, medium crust.
4. When the “add-in” beep sounds, mix brown sugar and cinnamon and add it slowly in a swirl pattern.
5. Let the bread maker complete the full cycle.
6. Remove bread and cool on a wire rack before slicing to reveal the cinnamon swirl.

This loaf is soft, slightly sweet, and perfectly spiced. It’s delightful on its own or with butter and jam for a comforting treat.

Cheddar Jalapeño Bread

A spicy, cheesy loaf that balances the heat of jalapeños with the richness of cheddar.

Ideal for sandwiches, snacks, or alongside chili and soups.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 3 cups all-purpose flour
• 2 teaspoons salt
• 1 ½ teaspoons sugar
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil
• 1 cup shredded sharp cheddar
• 1–2 jalapeños, seeded and finely chopped

Instructions:

1. Pour warm water, olive oil, sugar, and salt into the bread maker pan.
2. Add flour and make a small well for yeast; sprinkle yeast in.
3. Choose the “Basic” or “White Bread” setting, medium crust.
4. When the “add-in” beep sounds, add chopped jalapeños and shredded cheddar.
5. Let the bread maker complete the cycle, then remove and cool before slicing.

The resulting loaf is golden and flavorful, with cheesy pockets and a gentle spicy kick, perfect for a bold snack or sandwich base.

Honey Oatmeal Bread

A slightly sweet, hearty bread with the natural flavor of oats and honey.

Soft inside with a lightly crusty exterior, this loaf is ideal for breakfast or afternoon tea.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ½ cups bread flour
• ½ cup rolled oats (plus extra for topping)
• 2 tablespoons honey
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 tablespoon butter, softened

Instructions:

1. Add warm water, honey, and butter to the bread maker pan.
2. Add flour, oats, and salt, creating a well for the yeast. Sprinkle yeast in.
3. Select the “Whole Wheat” or “Basic” setting, medium crust.
4. Sprinkle extra oats on top if desired during the “add-in” beep.
5. Allow the bread maker to complete the full cycle, then remove and cool before slicing.

The loaf is soft, slightly sweet, and full of oat flavor, making it wholesome and comforting for breakfast or snacking.

Cranberry Pecan Bread

Tangy cranberries and crunchy pecans come together in this slightly sweet loaf.

Ideal for holiday mornings, special brunches, or as a snack with tea.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 3 cups bread flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons butter, softened
• ½ cup dried cranberries
• ½ cup chopped pecans

Instructions:

1. Add warm water, sugar, salt, and butter to the bread maker pan.
2. Add flour, forming a small well for the yeast. Sprinkle yeast in.
3. Select the “Sweet” or “Basic” bread setting, medium crust.
4. When the “add-in” beep sounds, add cranberries and pecans.
5. Let the machine finish the cycle, then remove the loaf and cool completely before slicing.

The bread is tender, slightly sweet, and studded with fruit and nuts, making each slice a delightful combination of flavors and textures.

Garlic & Rosemary Focaccia Bread

This soft and aromatic focaccia is infused with garlic and rosemary.

Perfect as a side for pasta, soups, or salads, or simply enjoyed with olive oil.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 3 tablespoons olive oil (plus extra for brushing)
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary

Instructions:

1. Combine warm water, sugar, salt, and olive oil in the bread maker pan.
2. Add flour, making a small well for the yeast; sprinkle yeast in.
3. Select the “Basic” or “French” setting.
4. When the “add-in” beep sounds, add garlic and rosemary.
5. Once baked, remove, brush with olive oil, and cool slightly before slicing.

The loaf is fragrant, golden, and soft inside, with a perfect herbal aroma that complements any meal or appetizer spread.

Chocolate Chip Banana Bread

Sweet, moist, and packed with chocolate chips, this banana bread is an indulgent treat made easy in your bread maker.

Perfect for breakfast, dessert, or snacking.

Ingredients:

• 1 cup mashed ripe bananas (about 2–3 bananas)
• ¼ cup milk
• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons butter, melted
• ½ cup chocolate chips

Instructions:

1. Add mashed bananas, milk, melted butter, sugar, and salt to the bread maker pan.
2. Add flour, creating a small well for the yeast. Sprinkle yeast in.
3. Select the “Sweet” bread setting with medium crust.
4. When the “add-in” beep sounds, add chocolate chips.
5. Allow the bread maker to complete the full cycle. Remove the loaf and cool completely before slicing.

The bread is moist, sweet, and chocolatey, with the natural banana flavor shining through.

It’s a comforting treat for any time of day.

Sunflower & Rye Bread

A hearty, rustic loaf combining earthy rye flour with nutty sunflower seeds.

This bread is perfect for sandwiches, open-faced toasts, or paired with cheeses and spreads.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 cups bread flour
• 1 cup rye flour
• 2 tablespoons sunflower seeds (plus extra for topping)
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 1 tablespoon honey
• 1 tablespoon olive oil

Instructions:

1. Pour warm water, honey, and olive oil into the bread maker pan.
2. Add bread and rye flours, sunflower seeds, and salt, creating a small well for the yeast. Sprinkle yeast into the well.
3. Select the “Whole Wheat” or “Basic” setting, medium crust.
4. Optional: sprinkle extra sunflower seeds on top during the “add-in” beep.
5. Allow the bread maker to finish the full cycle. Remove and cool completely on a wire rack before slicing.

This loaf is dense yet tender, with a nutty flavor from the sunflower seeds and robust rye undertones.

Perfect for hearty sandwiches or a savory breakfast.

Apple Cinnamon Swirl Bread

Soft, sweet bread infused with fresh apple pieces and a cinnamon-sugar swirl.

A perfect choice for breakfast, brunch, or an afternoon snack.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 3 cups bread flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons butter, softened
• 1 teaspoon ground cinnamon
• 1 cup peeled, diced apple
• 2 tablespoons brown sugar

Instructions:

1. Add warm milk, butter, sugar, and salt to the bread maker pan.
2. Add flour, making a small well for yeast. Sprinkle yeast in.
3. Select the “Sweet” bread setting, medium crust.
4. When the “add-in” beep sounds, add diced apple and sprinkle the brown sugar-cinnamon mixture in a swirl.
5. Complete the baking cycle, then cool the loaf on a wire rack before slicing.

The bread is soft, moist, and sweet with bursts of apple and a warm cinnamon aroma. It’s a comforting, flavorful treat anytime.

Italian Herb Focaccia

A fragrant, golden focaccia infused with Italian herbs. Perfect for dipping in olive oil, serving alongside pasta, or as a sandwich base.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 3 cups bread flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 3 tablespoons olive oil (plus extra for brushing)
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder

Instructions:

1. Combine warm water, sugar, salt, and olive oil in the bread maker pan.
2. Add flour, forming a well for the yeast, and sprinkle yeast in.
3. Select the “Basic” or “French” setting.
4. When the “add-in” beep sounds, add herbs and garlic powder.
5. After baking, brush with extra olive oil and let cool slightly before slicing.

This loaf is soft, fragrant, and flavorful. The herb-infused focaccia is perfect as a side, appetizer, or snack.

Lemon Poppy Seed Bread

A bright, citrusy bread with a delicate crunch from poppy seeds. Perfect for breakfast, tea time, or a light dessert.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 3 cups bread flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons butter, softened
• Zest of 1 lemon
• 2 tablespoons poppy seeds

Instructions:

1. Add warm milk, butter, sugar, salt, and lemon zest to the bread maker pan.
2. Add flour, forming a small well for the yeast, and sprinkle yeast in.
3. Select the “Sweet” or “Basic” bread setting, medium crust.
4. When the “add-in” beep sounds, add poppy seeds.
5. Let the bread maker finish the cycle, then cool on a wire rack before slicing.

The loaf is soft and fragrant, with a subtle citrus flavor complemented by the crunch of poppy seeds—a perfect light and refreshing bread.

Cranberry Orange Bread

A sweet and tangy loaf with the combination of tart cranberries and citrusy orange zest. Great for breakfast, brunch, or holiday gatherings.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 3 cups bread flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons butter, softened
• ½ cup dried cranberries
• Zest of 1 orange

Instructions:

1. Add warm water, sugar, salt, and butter to the bread maker pan.
2. Add flour, creating a well for the yeast, and sprinkle yeast in.
3. Select the “Sweet” or “Basic” setting, medium crust.
4. When the “add-in” beep sounds, add cranberries and orange zest.
5. Allow the machine to complete the full cycle, then cool completely on a wire rack before slicing.

This loaf is tender, slightly sweet, and bursting with cranberry and orange flavor.

It’s a festive and flavorful choice for any occasion.

Mediterranean Olive & Sun-Dried Tomato Bread

A savory bread packed with olives, sun-dried tomatoes, and Mediterranean herbs.

Perfect for sandwiches, antipasto platters, or as a side for soups and salads.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 3 cups bread flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• ½ cup chopped green and black olives
• ½ cup chopped sun-dried tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Instructions:

1. Pour warm water, olive oil, sugar, and salt into the bread maker pan.
2. Add flour, forming a well for yeast, and sprinkle yeast in.
3. Select the “Basic” or “French” setting, medium crust.
4. When the “add-in” beep sounds, add olives, sun-dried tomatoes, and herbs.
5. Complete the baking cycle, then remove the loaf and cool before slicing.

The bread is aromatic, soft, and full of Mediterranean flavors, making it a perfect accompaniment to any meal or a flavorful snack on its own.

Herb & Cheese Pull-Apart Bread

Soft, buttery bread loaded with herbs and melted cheese, perfect for sharing as a side or appetizer.

Each pull-apart section is fragrant and cheesy, making it irresistible.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 3 cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar
• 2 teaspoons active dry yeast
• 2 tablespoons butter, softened
• 1 cup shredded cheddar or mozzarella
• 1 teaspoon dried parsley
• ½ teaspoon dried thyme

Instructions:

1. Add warm milk, sugar, salt, and butter to the bread maker pan.
2. Add flour, forming a small well for yeast, and sprinkle yeast in.
3. Select the “Basic” or “White Bread” setting, medium crust.
4. When the “add-in” beep sounds, add herbs and shredded cheese.
5. Let the bread maker finish the cycle. Cool before pulling apart and serving.

The bread is soft, cheesy, and aromatic, perfect for sharing during family meals or as a snack.

Banana Walnut Bread

Moist and sweet, this bread combines ripe bananas and crunchy walnuts for a delicious breakfast or snack option.

Ingredients:

• 1 cup mashed ripe bananas (2–3 bananas)
• ¼ cup milk
• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons butter, melted
• ½ cup chopped walnuts

Instructions:

1. Add mashed bananas, milk, sugar, salt, and butter to the bread maker pan.
2. Add flour, forming a small well for yeast, and sprinkle yeast in.
3. Select the “Sweet” bread setting, medium crust.
4. When the “add-in” beep sounds, add walnuts.
5. Complete the cycle, then cool completely on a wire rack before slicing.

This loaf is soft, sweet, and nutty, with the banana flavor complementing the crunchy walnuts—a comforting treat anytime.

Roasted Garlic & Parmesan Bread

Fragrant, cheesy, and garlicky, this bread is perfect as a side for soups, pasta, or to enjoy on its own.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 3 cups bread flour
• 2 teaspoons salt
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 4 cloves roasted garlic, mashed
• ½ cup grated Parmesan cheese

Instructions:

1. Pour warm water, olive oil, sugar, and salt into the bread maker pan.
2. Add flour, forming a small well for yeast, and sprinkle yeast in.
3. Select the “Basic” or “French” setting, medium crust.
4. When the “add-in” beep sounds, add roasted garlic and Parmesan.
5. Complete the cycle, then remove and cool before slicing.

This bread is rich in flavor, with the roasted garlic and Parmesan creating a savory, aromatic loaf perfect for any meal.

Blueberry Almond Bread

Sweet, fruity, and nutty, this bread is perfect for breakfast or an afternoon snack, with fresh or frozen blueberries and crunchy almonds.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 3 cups bread flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons butter, softened
• 1 cup blueberries
• ½ cup sliced almonds

Instructions:

1. Add warm milk, sugar, salt, and butter to the bread maker pan.
2. Add flour, forming a small well for yeast, and sprinkle yeast in.
3. Select the “Sweet” bread setting, medium crust.
4. When the “add-in” beep sounds, add blueberries and almonds.
5. Complete the baking cycle, then cool on a wire rack before slicing.

The loaf is soft, sweet, and nutty, with juicy bursts of blueberry and crunchy almonds—a delightful treat for any time of day.

Sun-Dried Tomato & Olive Focaccia

Savory focaccia with Mediterranean flavors, perfect for sandwiches, dips, or as a side for Italian meals.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 3 cups bread flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 3 tablespoons olive oil
• ½ cup chopped sun-dried tomatoes
• ½ cup chopped olives
• 1 teaspoon dried oregano

Instructions:

1. Add warm water, sugar, salt, and olive oil to the bread maker pan.
2. Add flour, forming a well for yeast, and sprinkle yeast in.
3. Select the “Basic” or “French” setting.
4. When the “add-in” beep sounds, add sun-dried tomatoes, olives, and oregano.
5. Complete the baking cycle, then remove and cool before slicing.

The loaf is soft, flavorful, and aromatic, bringing Mediterranean flair to your table.

Chocolate Hazelnut Bread

Sweet and decadent, this bread combines chocolate chips and chopped hazelnuts for a dessert-like loaf perfect for breakfast or snack time.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons butter, softened
• ½ cup chopped hazelnuts
• ½ cup chocolate chips

Instructions:

1. Add warm milk, sugar, salt, and butter to the bread maker pan.
2. Add flour, forming a small well for yeast, and sprinkle yeast in.
3. Select the “Sweet” bread setting, medium crust.
4. When the “add-in” beep sounds, add chocolate chips and hazelnuts.
5. Complete the cycle, then cool before slicing.

This loaf is rich, sweet, and nutty, making it perfect for dessert, snacks, or indulgent breakfast moments.

Multigrain Honey Seed Bread

Healthy, hearty, and slightly sweet, this multigrain loaf is packed with seeds and honey for a satisfying bread perfect for sandwiches or toast.

Ingredients:

• 1 ¼ cups warm water (110°F / 45°C)
• 2 ½ cups bread flour
• ½ cup whole wheat flour
• 2 tablespoons rolled oats
• 2 tablespoons sunflower seeds
• 1 ½ teaspoons salt
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 1 tablespoon olive oil

Instructions:

1. Add warm water, honey, and olive oil to the bread maker pan.
2. Add flours, oats, seeds, and salt, forming a small well for yeast. Sprinkle yeast in.
3. Select the “Whole Wheat” or “Multigrain” setting with medium crust.
4. Allow the bread maker to complete the full cycle, then remove and cool before slicing.

The loaf is hearty, slightly sweet, and packed with seeds, perfect for a nutritious breakfast or snack.

Lemon Blueberry Bread

Soft, sweet, and slightly tangy, this bread is filled with fresh blueberries and lemon zest, making it a refreshing breakfast or snack option.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 3 cups bread flour
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 2 teaspoons active dry yeast
• 2 tablespoons butter, softened
• 1 cup blueberries
• Zest of 1 lemon

Instructions:

1. Add warm milk, sugar, salt, and butter to the bread maker pan.
2. Add flour, creating a small well for yeast, and sprinkle yeast in.
3. Select the “Sweet” bread setting, medium crust.
4. When the “add-in” beep sounds, add blueberries and lemon zest.
5. Complete the baking cycle, then cool completely before slicing.

The bread is soft, sweet, and fruity with a bright citrus flavor, perfect for breakfast, tea time, or a light snack.