27 Delicious Ninja Blender Hot Soup Recipes You’ll Love

Nothing beats a steaming bowl of hot soup on a chilly day, and with a Ninja blender, creating restaurant-quality soups at home has never been easier.

From creamy vegetable blends to spicy international flavors, a Ninja blender allows you to sauté, roast, blend, and heat all in one appliance.

Whether you’re craving a comforting classic like broccoli cheddar or want to explore exotic flavors like Thai coconut curry, these 27 Ninja Blender hot soup recipes cover it all.

In this article, we’ll guide you through a variety of easy-to-make, flavorful, and creamy soups that can be prepared in minutes, perfect for lunch, dinner, or even meal prep.

Why Use a Ninja Blender for Soup?
The Ninja blender is a game-changer for soup lovers.

Its high-speed blending ensures a smooth, velvety texture, while the heating function allows you to cook vegetables directly in the blender container, reducing cleanup and saving time.

From creamy purees to chunky chowders, it’s the ultimate tool for effortless, delicious soup-making.

27 Delicious Ninja Blender Hot Soup Recipes You’ll Love

Whether you’re a beginner or an experienced cook, these 27 Ninja Blender hot soup recipes make it easy to enjoy wholesome, delicious, and comforting meals at home.

With minimal prep and maximum flavor, your Ninja blender can turn fresh vegetables, beans, and spices into bowls of pure comfort in just minutes.

Try a new recipe each week, and you’ll soon discover that hot soup can be as quick, easy, and satisfying as it is nourishing.

Creamy Roasted Tomato Basil Soup

This creamy roasted tomato basil soup is a comforting and flavorful dish, perfect for a chilly evening.

The Ninja blender makes it easy to roast, blend, and heat your soup all in one appliance, preserving the fresh flavors of the tomatoes and basil while creating a silky, velvety texture.

Ingredients:

• 2 pounds ripe tomatoes, quartered
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups vegetable broth
• 1/2 cup heavy cream (or coconut cream for vegan)
• 1/4 cup fresh basil leaves, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Pinch of red pepper flakes (optional)

Instructions:

1. Preheat your Ninja blender’s heating function to 400°F. Toss the tomatoes, onion, and garlic with olive oil, salt, and pepper. Spread on the blender’s heating tray or container.
2. Roast the vegetables in the heated Ninja blender for 20–25 minutes until they are tender and slightly caramelized.
3. Transfer the roasted vegetables to the blender’s blending jar. Add the vegetable broth and blend on high until smooth.
4. Turn on the Ninja blender’s heating mode and heat the soup for an additional 5–7 minutes, stirring occasionally, until it reaches a warm, comforting temperature.
5. Stir in the cream and fresh basil, adjusting seasoning with salt and pepper as needed. Serve hot with a drizzle of olive oil or a sprinkle of fresh basil.

This soup is rich, comforting, and simple to prepare with the Ninja blender.

The roasted flavor of the tomatoes combined with creamy basil makes it a favorite for any dinner or lunch.

Butternut Squash and Carrot Ginger Soup

A vibrant, nutrient-packed soup that is sweet, spicy, and utterly smooth.

The Ninja blender allows you to cook and blend directly, bringing out the natural sweetness of the squash and carrots while infusing a warm ginger flavor.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 3 large carrots, peeled and chopped
• 1 onion, chopped
• 2 tablespoons olive oil
• 3 cups vegetable broth
• 1-inch piece fresh ginger, peeled and grated
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/4 cup coconut milk (optional for creaminess)

Instructions:

1. Toss the butternut squash, carrots, and onion with olive oil, salt, and pepper in the Ninja blender’s cooking container. Roast or sauté using the heating function at 375°F for 20 minutes until softened.
2. Add the grated ginger, vegetable broth, and cinnamon. Blend on high until completely smooth.
3. Activate the Ninja’s heating mode and cook the blended soup for 5–10 minutes until it’s piping hot.
4. Stir in coconut milk if desired for added richness. Adjust seasoning with salt and pepper. Serve immediately with a garnish of toasted pumpkin seeds or fresh herbs.

This soup is both hearty and healthy, perfect for fall or winter days.

The ginger and cinnamon give it a warm, comforting kick that pairs beautifully with the natural sweetness of the vegetables.

Creamy Mushroom and Leek Soup

A decadent yet light soup made with earthy mushrooms and tender leeks.

The Ninja blender creates a smooth, creamy texture without needing heavy cream, while the heating function ensures the flavors meld perfectly.

Ingredients:

• 1 pound cremini or button mushrooms, sliced
• 2 medium leeks, cleaned and chopped
• 2 cloves garlic, minced
• 2 tablespoons butter or olive oil
• 3 cups vegetable or chicken broth
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cream or cashew cream (optional)

Instructions:

1. In the Ninja blender, heat the butter or oil and sauté the leeks and garlic until soft, about 5 minutes.
2. Add the mushrooms and thyme, cooking for another 10 minutes on the heating function until the mushrooms are tender.
3. Pour in the broth and blend on high until smooth. Use the heating mode to bring the soup to the desired temperature, about 5–7 minutes.
4. Stir in cream or cashew cream for extra richness, and adjust seasoning with salt and pepper. Serve warm, garnished with fresh thyme or a drizzle of olive oil.

This mushroom and leek soup is deeply flavorful and luxuriously smooth, making it a perfect starter or a comforting main.

The Ninja blender simplifies the cooking process while enhancing the natural taste of the ingredients.

Spicy Roasted Red Pepper Soup

This bold and vibrant soup combines roasted red peppers with a touch of heat for a smoky, spicy flavor.

Using the Ninja blender, you can roast, blend, and heat everything in one appliance, creating a smooth, velvety texture in minutes.

Ingredients:

• 6 large red bell peppers, roasted and peeled
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups vegetable broth
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• Salt and black pepper to taste
• 2 tablespoons cream or coconut milk (optional)

Instructions:

1. Preheat the Ninja blender’s heating function to 400°F. Toss the red peppers, onion, and garlic with olive oil, salt, and pepper. Roast in the blender container or tray for 20–25 minutes until caramelized.
2. Transfer the roasted vegetables to the blender jar. Add the vegetable broth, smoked paprika, and cayenne pepper. Blend on high until smooth.
3. Heat the blended soup in the Ninja for 5–7 minutes until hot. Stir in cream or coconut milk if desired for a richer texture.
4. Taste and adjust seasoning as needed. Serve with a sprinkle of smoked paprika or fresh herbs for garnish.

This spicy roasted red pepper soup is bright, bold, and satisfying.

The Ninja blender makes it effortless to achieve a rich, velvety consistency without extra fuss.

Thai Coconut Curry Soup

A fragrant and creamy soup with a perfect balance of spice and sweetness.

The Ninja blender allows you to cook and blend the ingredients seamlessly, resulting in a restaurant-quality Thai-inspired soup at home.

Ingredients:

• 1 tablespoon coconut oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tablespoon red curry paste
• 2 medium carrots, sliced
• 1 red bell pepper, chopped
• 3 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1 tablespoon lime juice
• 1 teaspoon soy sauce or tamari
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the coconut oil in the Ninja blender’s heating container. Sauté onion, garlic, and ginger until fragrant, about 3–5 minutes.
2. Add the curry paste, carrots, and bell pepper. Cook for another 5–7 minutes until vegetables begin to soften.
3. Pour in the vegetable broth and coconut milk. Blend on high until smooth and creamy.
4. Heat the soup in the Ninja for 5–10 minutes until hot. Stir in lime juice, soy sauce, and adjust seasoning. Serve garnished with fresh cilantro.

This Thai coconut curry soup is aromatic, creamy, and packed with flavor.

The Ninja blender makes it effortless to create a smooth, professional-style soup at home.

Corn and Potato Chowder

A hearty and comforting chowder that combines sweet corn and tender potatoes with a creamy base.

The Ninja blender simplifies the process, allowing you to sauté, blend, and heat in a single device.

Ingredients:

• 2 tablespoons butter or olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 2 cups corn kernels (fresh or frozen)
• 3 cups vegetable or chicken broth
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 1/2 cup cream or milk (optional)

Instructions:

1. In the Ninja blender’s heating container, melt butter and sauté onion and garlic until soft.
2. Add potatoes, corn, thyme, salt, and pepper. Pour in the broth and cook using the heating function for 15–20 minutes until potatoes are tender.
3. Blend the soup on high until smooth or leave slightly chunky for texture. Heat for an additional 5 minutes if needed.
4. Stir in cream or milk for extra creaminess. Adjust seasoning as desired. Serve hot, garnished with chopped chives or parsley.

This corn and potato chowder is rich, satisfying, and perfect for a cozy meal.

The Ninja blender makes it simple to prepare a smooth, flavorful chowder without using multiple pots.

Moroccan-Spiced Lentil Soup

This warming Moroccan lentil soup is packed with spices, vegetables, and protein-rich lentils.

Using the Ninja blender, you can sauté, simmer, and blend all in one device, giving a smooth, flavorful soup with a hint of exotic spices.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 1 cup red lentils, rinsed
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cinnamon
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in the Ninja blender’s heating container. Sauté onion and garlic until fragrant, about 3–4 minutes.
2. Add carrots, lentils, broth, and spices. Use the heating function to cook for 20–25 minutes until lentils are tender.
3. Blend on high until smooth. Heat for an additional 5 minutes if necessary.
4. Stir in lemon juice and adjust seasoning. Serve hot, garnished with fresh cilantro.

This Moroccan lentil soup is aromatic, hearty, and packed with bold flavors. Perfect for a cozy meal or a healthy, satisfying lunch.

Creamy Pumpkin Sage Soup

A silky pumpkin soup infused with sage and warm spices, perfect for fall.

The Ninja blender makes it easy to cook and blend, creating a luxurious, creamy texture without heavy cream.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups pumpkin puree (fresh or canned)
• 3 cups vegetable broth
• 1 teaspoon dried sage
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1/2 cup coconut milk or cream (optional)

Instructions:

1. Heat olive oil in the Ninja blender’s heating container. Sauté onion and garlic until soft, about 3–5 minutes.
2. Add pumpkin puree, broth, sage, nutmeg, salt, and pepper. Cook using the heating function for 10–15 minutes until heated through.
3. Blend on high until smooth. Stir in coconut milk or cream for extra richness. Serve warm, garnished with a drizzle of olive oil or roasted pumpkin seeds.

This pumpkin sage soup is creamy, comforting, and lightly spiced.

The Ninja blender makes it effortless to enjoy a restaurant-quality soup at home.

Spicy Thai Peanut Soup

A rich, nutty soup with a spicy kick, combining the flavors of Thai cuisine in one bowl.

The Ninja blender allows you to cook, blend, and heat, making it smooth, creamy, and ready in minutes.

Ingredients:

• 1 tablespoon sesame oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 red bell pepper, chopped
• 2 cups vegetable broth
• 1/4 cup natural peanut butter
• 1 tablespoon soy sauce or tamari
• 1 tablespoon lime juice
• 1/4 teaspoon cayenne pepper (optional)
• Fresh cilantro for garnish

Instructions:

1. Heat sesame oil in the Ninja blender’s heating container. Sauté onion, garlic, and ginger until fragrant.
2. Add bell pepper, broth, peanut butter, soy sauce, and cayenne. Cook on the heating function for 5–7 minutes until vegetables are tender.
3. Blend on high until smooth and creamy. Heat for another 2–3 minutes if needed.
4. Stir in lime juice and garnish with fresh cilantro. Serve hot.

This Thai peanut soup is creamy, spicy, and full of flavor.

It’s an easy way to enjoy an exotic dish right from your Ninja blender.

Creamy Broccoli Cheddar Soup

A classic comfort soup with tender broccoli and rich cheddar cheese.

The Ninja blender allows you to cook and blend in one step, giving a smooth, cheesy soup that’s easy to make at home.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 3 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1/2 cup cream or milk (optional)

Instructions:

1. Melt butter in the Ninja blender’s heating container. Sauté onion and garlic until soft.
2. Add broccoli and broth. Cook on heating mode for 10–12 minutes until broccoli is tender.
3. Blend until smooth and creamy. Stir in cheese and cream, adjusting seasoning as needed. Heat until cheese is fully melted. Serve immediately.

This creamy broccoli cheddar soup is comforting and cheesy, perfect for a quick lunch or dinner.

Using the Ninja blender makes it simple and mess-free.

Creamy Cauliflower and Garlic Soup

A smooth, velvety soup with subtle garlic flavor.

The Ninja blender allows you to cook and blend the cauliflower directly, producing a creamy, elegant soup effortlessly.

Ingredients:

• 2 tablespoons olive oil
• 1 head cauliflower, chopped
• 4 cloves garlic, minced
• 1 onion, chopped
• 3 cups vegetable broth
• Salt and pepper to taste
• 1/2 cup cream or cashew cream (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in the Ninja blender’s heating container. Sauté onion and garlic until fragrant.
2. Add cauliflower and broth. Cook using the heating function for 12–15 minutes until cauliflower is tender.
3. Blend on high until smooth. Stir in cream if desired and adjust seasoning. Heat for 2–3 minutes more. Serve garnished with fresh parsley.

This cauliflower and garlic soup is light, creamy, and flavorful. Perfect for a healthy starter or a comforting meal on chilly days.

Sweet Potato and Coconut Soup

A naturally sweet and creamy soup with tropical coconut flavor.

The Ninja blender makes it simple to cook and blend, creating a smooth, comforting dish in under 30 minutes.

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 medium sweet potatoes, peeled and diced
• 3 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• Fresh cilantro or toasted coconut for garnish

Instructions:

1. Heat coconut oil in the Ninja blender’s heating container. Sauté onion and garlic until soft.
2. Add sweet potatoes, broth, and ginger. Cook on heating mode for 15–20 minutes until sweet potatoes are tender.
3. Blend until smooth. Stir in coconut milk, adjust seasoning, and heat for 2–3 minutes more. Serve garnished with fresh cilantro or toasted coconut.

This sweet potato and coconut soup is creamy, subtly sweet, and comforting.

The Ninja blender ensures a smooth texture and allows the flavors to meld beautifully.

Italian Minestrone Soup

A hearty and flavorful Italian classic loaded with vegetables, beans, and pasta.

The Ninja blender helps you quickly cook and blend the vegetables while keeping the soup chunky and satisfying.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 cup green beans, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup cooked pasta (small shapes like ditalini)
• 1 can (15 oz) cannellini beans, drained and rinsed
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in the Ninja blender’s heating container. Sauté onion and garlic until soft.
2. Add carrots, celery, zucchini, green beans, tomatoes, broth, oregano, and basil. Cook on the heating mode for 15–20 minutes until vegetables are tender.
3. Stir in cooked pasta and beans. Adjust seasoning with salt and pepper. Heat for 5 more minutes.
4. Serve hot, garnished with fresh parsley and a drizzle of olive oil.

This minestrone soup is hearty, healthy, and packed with fresh vegetables.

The Ninja blender makes it easy to prepare while preserving the vibrant textures and flavors.

Roasted Cauliflower and Turmeric Soup

A golden, anti-inflammatory soup with roasted cauliflower and turmeric.

The Ninja blender allows you to roast, blend, and heat, creating a silky, flavorful soup in one appliance.

Ingredients:

• 1 head cauliflower, chopped
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 3 cups vegetable broth
• Salt and black pepper to taste
• 1/4 cup coconut milk (optional)

Instructions:

1. Toss cauliflower, onion, and garlic with olive oil, salt, and pepper. Roast in the Ninja blender’s heating container at 400°F for 20 minutes until tender and lightly browned.
2. Add turmeric and vegetable broth. Blend on high until smooth.
3. Heat for 5 more minutes in the Ninja blender until steaming hot. Stir in coconut milk for added creaminess if desired.
4. Serve warm, garnished with a sprinkle of paprika or fresh herbs.

This roasted cauliflower turmeric soup is vibrant, healthy, and packed with flavor. Perfect as a nourishing lunch or dinner starter.

Creamy Spinach and Potato Soup

A velvety green soup that combines tender potatoes and fresh spinach.

The Ninja blender makes it easy to create a smooth and creamy texture without heavy cream.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 4 cups fresh spinach leaves
• Salt and pepper to taste
• 1/2 cup cream or cashew cream (optional)

Instructions:

1. Heat olive oil in the Ninja blender’s heating container. Sauté onion and garlic until soft.
2. Add potatoes and broth. Cook using heating mode for 12–15 minutes until potatoes are tender.
3. Add spinach and blend on high until smooth and creamy. Stir in cream if desired.
4. Heat for 2–3 minutes more. Adjust seasoning with salt and pepper. Serve hot.

This spinach and potato soup is creamy, nutritious, and easy to prepare.

The Ninja blender helps retain the vibrant green color and smooth texture.

Carrot and Ginger Soup

A bright and zesty soup with naturally sweet carrots and warming ginger.

The Ninja blender makes it simple to blend the vegetables into a silky, smooth texture.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound carrots, peeled and chopped
• 1-inch piece ginger, peeled and grated
• 3 cups vegetable broth
• Salt and pepper to taste
• 1/4 cup coconut milk or cream (optional)

Instructions:

1. Heat olive oil in the Ninja blender’s heating container. Sauté onion and garlic until soft.
2. Add carrots, ginger, and broth. Cook on heating mode for 12–15 minutes until carrots are tender.
3. Blend on high until smooth. Stir in coconut milk or cream for extra richness. Adjust seasoning with salt and pepper.
4. Serve warm, garnished with a drizzle of olive oil or fresh herbs.

This carrot and ginger soup is refreshing, slightly sweet, and lightly spiced. Perfect for a light lunch or starter.

Creamy Leek and Potato Soup

A classic French-style soup with tender leeks and potatoes in a creamy base.

The Ninja blender allows for easy cooking, blending, and heating in one container.

Ingredients:

• 2 tablespoons butter or olive oil
• 3 leeks, cleaned and sliced
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• Salt and pepper to taste
• 1/2 cup cream or milk (optional)
• Fresh chives for garnish

Instructions:

1. Melt butter in the Ninja blender’s heating container. Sauté leeks and garlic until soft.
2. Add potatoes and broth. Cook using heating mode for 12–15 minutes until potatoes are tender.
3. Blend on high until smooth and creamy. Stir in cream or milk if desired. Adjust seasoning with salt and pepper.
4. Serve hot, garnished with fresh chives.

This leek and potato soup is smooth, comforting, and flavorful.

The Ninja blender makes it effortless to achieve a creamy texture without multiple pots.

Sweet Corn and Red Pepper Soup

A sweet, slightly smoky soup combining corn and roasted red peppers.

The Ninja blender’s heating and blending functions make it easy to create a smooth, flavorful soup in minutes.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 red bell peppers, roasted and chopped
• 2 cups corn kernels (fresh or frozen)
• 3 cups vegetable broth
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup cream or coconut milk (optional)

Instructions:

1. Heat olive oil in the Ninja blender’s heating container. Sauté onion and garlic until soft.
2. Add roasted red peppers, corn, broth, and smoked paprika. Cook on heating mode for 10–12 minutes until corn is tender.
3. Blend until smooth. Stir in cream or coconut milk if desired. Adjust seasoning with salt and pepper. Serve hot.

This sweet corn and red pepper soup is bright, creamy, and full of flavor.

It’s a perfect quick and comforting meal made entirely in the Ninja blender.

Roasted Beet and Carrot Soup

A vibrant and earthy soup with sweet roasted beets and carrots.

The Ninja blender helps roast, blend, and heat the vegetables to create a smooth, colorful, and nutrient-packed soup.

Ingredients:

• 3 medium beets, peeled and chopped
• 3 large carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup Greek yogurt or coconut cream (optional)

Instructions:

1. Toss beets, carrots, onion, and garlic with olive oil, salt, and pepper. Roast in the Ninja blender’s heating container at 400°F for 25 minutes until tender.
2. Add vegetable broth and thyme. Blend on high until smooth.
3. Heat for 5 minutes on heating mode. Stir in Greek yogurt or coconut cream for extra creaminess if desired.
4. Serve warm, garnished with fresh thyme or a swirl of yogurt.

This roasted beet and carrot soup is earthy, vibrant, and visually stunning.

The Ninja blender makes it easy to achieve a smooth texture while enhancing the natural sweetness of the vegetables.

Coconut Lemongrass Soup

A fragrant, tropical-inspired soup with creamy coconut and bright lemongrass.

Using the Ninja blender, you can easily cook, blend, and heat the soup while preserving the fresh citrusy flavor.

Ingredients:

• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 stalk lemongrass, trimmed and chopped
• 1-inch piece ginger, peeled and grated
• 3 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in the Ninja blender’s heating container. Sauté onion, garlic, lemongrass, and ginger for 3–5 minutes until fragrant.
2. Add vegetable broth and cook on heating mode for 10 minutes to infuse the flavors.
3. Blend on high until smooth. Stir in coconut milk and lime juice. Heat for 2–3 more minutes.
4. Serve hot, garnished with fresh cilantro.

This coconut lemongrass soup is aromatic, creamy, and refreshing. It’s a perfect exotic dish made effortlessly in the Ninja blender.

Italian Sausage and Kale Soup

A hearty, flavorful soup featuring savory sausage, tender kale, and a rich broth.

The Ninja blender allows you to cook the sausage and vegetables together and then blend partially for a chunky yet creamy consistency.

Ingredients:

• 1 tablespoon olive oil
• 1/2 pound Italian sausage, casing removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups kale, chopped
• 2 medium potatoes, diced
• 4 cups chicken or vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions:

1. Heat olive oil in the Ninja blender’s heating container. Brown the sausage until fully cooked. Remove and set aside.
2. Sauté onion and garlic in the same container until soft. Add potatoes, kale, broth, and Italian seasoning. Cook on heating mode for 15–20 minutes until potatoes are tender.
3. Add cooked sausage back and blend partially for a chunky texture. Heat for 5 more minutes.
4. Serve hot, garnished with grated Parmesan.

This Italian sausage and kale soup is hearty, satisfying, and full of flavor.

The Ninja blender makes it easy to prepare while keeping a perfect balance of smoothness and texture.

Roasted Red Pepper and Tomato Soup

A smoky, slightly sweet soup made with roasted red peppers and ripe tomatoes.

The Ninja blender ensures even roasting, blending, and heating for a rich, creamy soup.

Ingredients:

• 4 large red bell peppers, roasted and peeled
• 4 ripe tomatoes, quartered
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 3 cups vegetable broth
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup cream or coconut milk (optional)

Instructions:

1. Toss red peppers, tomatoes, onion, and garlic with olive oil, salt, and pepper. Roast in the Ninja blender’s heating container at 400°F for 20 minutes until caramelized.
2. Add vegetable broth and smoked paprika. Blend on high until smooth.
3. Heat on heating mode for 5 minutes. Stir in cream or coconut milk if desired.
4. Serve warm, garnished with fresh basil or a drizzle of olive oil.

This roasted red pepper and tomato soup is smoky, sweet, and comforting.

The Ninja blender makes it effortless to achieve a smooth, flavorful result.

Creamy Mushroom and Thyme Soup

A rich and earthy mushroom soup with aromatic thyme

The Ninja blender creates a silky, creamy texture while enhancing the natural umami flavors of the mushrooms.

Ingredients:

• 2 tablespoons butter or olive oil
• 1 pound mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup cream or cashew cream (optional)

Instructions:

1. Heat butter or olive oil in the Ninja blender’s heating container. Sauté onion and garlic until fragrant.
2. Add mushrooms and thyme. Cook on heating mode for 10–12 minutes until mushrooms are tender.
3. Blend until smooth and creamy. Stir in cream or cashew cream if desired. Adjust seasoning with salt and pepper.
4. Serve hot, garnished with fresh thyme.

This mushroom and thyme soup is earthy, comforting, and creamy.

The Ninja blender simplifies the process while creating a perfectly smooth and flavorful soup.

Curried Sweet Potato Soup

A warming and slightly spicy soup with naturally sweet sweet potatoes and aromatic curry spices.

The Ninja blender allows for easy cooking, blending, and heating all in one container.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 3 medium sweet potatoes, peeled and diced
• 3 cups vegetable broth
• 1 teaspoon curry powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup coconut milk (optional)

Instructions:

1. Heat olive oil in the Ninja blender’s heating container. Sauté onion, garlic, and ginger for 3–4 minutes until fragrant.
2. Add sweet potatoes, broth, curry powder, and cumin. Cook on heating mode for 15–20 minutes until sweet potatoes are tender.
3. Blend on high until smooth. Stir in coconut milk for extra creaminess if desired. Adjust seasoning with salt and pepper.
4. Serve warm, garnished with fresh cilantro or a drizzle of coconut milk.

This curried sweet potato soup is creamy, flavorful, and slightly spicy.

The Ninja blender makes it quick and easy to prepare a restaurant-quality soup at home.

Creamy Pumpkin Apple Soup

A sweet and savory soup that blends the flavors of pumpkin and apple with warming spices.

The Ninja blender allows for roasting, blending, and heating in one container, producing a smooth, velvety soup perfect for fall.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups pumpkin puree (fresh or canned)
• 2 medium apples, peeled and chopped
• 3 cups vegetable broth
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup coconut milk or cream (optional)

Instructions:

1. Heat olive oil in the Ninja blender’s heating container. Sauté onion and garlic until soft and fragrant.
2. Add pumpkin puree, apples, broth, cinnamon, nutmeg, salt, and pepper. Cook on heating mode for 12–15 minutes until apples are tender.
3. Blend on high until smooth and creamy. Stir in coconut milk or cream if desired. Heat for 2–3 more minutes.
4. Serve warm, garnished with a drizzle of cream or a sprinkle of cinnamon.

This pumpkin apple soup is sweet, lightly spiced, and creamy. It’s perfect for a cozy fall meal, made effortlessly in the Ninja blender.

Roasted Fennel and Potato Soup

A delicate and aromatic soup with roasted fennel and potatoes.

The Ninja blender makes it easy to roast, blend, and heat, creating a silky and flavorful soup with subtle anise notes.

Ingredients:

• 2 tablespoons olive oil
• 2 bulbs fennel, trimmed and chopped
• 3 medium potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• Salt and pepper to taste
• 1/4 cup cream or cashew cream (optional)

Instructions:

1. Toss fennel, potatoes, onion, and garlic with olive oil, salt, and pepper. Roast in the Ninja blender’s heating container at 400°F for 20–25 minutes until tender and lightly caramelized.
2. Add vegetable broth and blend on high until smooth.
3. Heat on heating mode for 5 minutes. Stir in cream or cashew cream if desired. Adjust seasoning with salt and pepper.
4. Serve hot, garnished with fennel fronds or a drizzle of olive oil.

This roasted fennel and potato soup is aromatic, smooth, and comforting.

The Ninja blender makes the cooking process simple while preserving the delicate flavors.

Cauliflower Coconut Curry Soup

A creamy, mildly spiced soup with cauliflower and coconut milk, inspired by Indian flavors.

The Ninja blender allows you to cook, blend, and heat everything in one step, resulting in a rich and smooth texture.

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 head cauliflower, chopped
• 1 teaspoon curry powder
• 3 cups vegetable broth
• 1 can (14 oz) coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in the Ninja blender’s heating container. Sauté onion, garlic, and ginger for 3–5 minutes until fragrant.
2. Add cauliflower, curry powder, and vegetable broth. Cook on heating mode for 12–15 minutes until cauliflower is tender.
3. Blend on high until smooth. Stir in coconut milk and adjust seasoning with salt and pepper. Heat for 2–3 more minutes.
4. Serve warm, garnished with fresh cilantro.

This cauliflower coconut curry soup is creamy, fragrant, and lightly spiced.

The Ninja blender makes it effortless to create a flavorful, restaurant-quality soup at home.