23 Easy and Irresistible Ninja Creami Ice Cream Recipes to Try

If you’ve recently discovered the magic of the Ninja Creami, then you already know how it can turn simple ingredients into smooth, decadent ice cream with just the touch of a button.

Whether you’re a fan of classic flavors like vanilla and chocolate or you love adventurous creations like honey lavender or tiramisu, the Ninja Creami makes homemade ice cream easier — and more fun — than ever.

In this collection of 23 Ninja Creami ice cream recipes, you’ll find everything from refreshing fruit blends to indulgent candy-inspired scoops.

Each recipe is designed to take full advantage of the Creami’s technology, giving you silky textures, bold flavors, and endless opportunities to customize.

Whether you’re hosting a summer party, making dessert for family night, or just treating yourself, this roundup has something for every craving.

23 Easy and Irresistible Ninja Creami Ice Cream Recipes to Try

With these 23 Ninja Creami ice cream recipes, you can create a dessert menu that rivals any ice cream shop.

From nostalgic classics like cookies and cream to elegant flavors like honey lavender and tiramisu, the options are limitless.

The beauty of the Ninja Creami lies not only in its ability to produce incredibly creamy textures but also in how easy it is to experiment and personalize each pint.

So grab your favorite mix-ins, freeze your bases, and let the Ninja Creami do the rest.

Dessert is no longer just about indulging — it’s about creating something truly your own, one pint at a time.

Classic Vanilla Bean Ninja Creami Ice Cream

Vanilla ice cream may be simple, but when made in the Ninja Creami, it transforms into a luxuriously creamy treat with a flavor that feels anything but ordinary.

The secret lies in using real vanilla bean or high-quality vanilla paste, which gives this dessert depth and richness.

This recipe is perfect for topping pies, pairing with brownies, or enjoying on its own.

Ingredients:

• 1 cup whole milk
• ¾ cup heavy cream
• ½ cup granulated sugar
• 2 teaspoons vanilla bean paste (or 1 whole vanilla bean, scraped)
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together the milk, heavy cream, sugar, vanilla bean paste, and a small pinch of salt until the sugar is completely dissolved.
2. Pour the mixture into a Ninja Creami pint container and seal with the lid.
3. Place the container in the freezer for at least 24 hours, making sure it sits flat so the mixture freezes evenly.
4. Once frozen solid, remove the container from the freezer and place it into the Ninja Creami machine.
5. Lock in the blade assembly and lid, then insert into the machine. Select the “Ice Cream” setting and allow it to process.
6. When done, check the consistency. If it’s slightly crumbly, re-spin once for a smoother, creamier texture.
7. Serve immediately, or return the lid and store in the freezer for later.

This classic vanilla bean ice cream is silky smooth and deeply flavorful, thanks to the Ninja Creami’s unique technology.

It’s the perfect base for sundaes, milkshakes, or even a scoop alongside warm desserts.

Chocolate Peanut Butter Swirl Ninja Creami Ice Cream

For chocolate and peanut butter lovers, this Ninja Creami recipe brings together a velvety chocolate base with ribbons of creamy peanut butter swirled throughout.

The result is a decadent ice cream that feels indulgent and satisfying with every spoonful.

Ingredients:

• 1 cup whole milk
• ¾ cup heavy cream
• ½ cup unsweetened cocoa powder
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup creamy peanut butter (slightly warmed for easier swirling)
• Pinch of salt

Instructions:

1. In a saucepan over medium heat, whisk together the milk, heavy cream, cocoa powder, and sugar until fully combined and smooth. Do not boil.
2. Remove from heat, stir in vanilla extract and a pinch of salt, then allow the mixture to cool to room temperature.
3. Pour the chocolate base into a Ninja Creami pint container and freeze for 24 hours.
4. Once frozen, process the mixture in the Ninja Creami using the “Ice Cream” setting.
5. After the first spin, create a small well in the center of the ice cream and pour in the slightly warmed peanut butter.
6. Re-spin on the “Mix-In” setting to swirl the peanut butter throughout the chocolate base.
7. Serve immediately with chocolate shavings or chopped peanuts for garnish.

This Chocolate Peanut Butter Swirl ice cream is indulgent yet balanced, with the Ninja Creami creating the perfect base for the rich cocoa and creamy peanut butter ribbons.

It’s like having a Reese’s cup in frozen dessert form.

Strawberry Cheesecake Ninja Creami Ice Cream

This recipe transforms the flavors of a classic strawberry cheesecake into a rich and creamy frozen treat.

The Ninja Creami blends tangy cream cheese with a strawberry base, while crushed graham crackers add a delightful crunch reminiscent of a cheesecake crust.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• 4 ounces cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and chopped
• ¼ cup crushed graham crackers

Instructions:

1. In a blender, combine milk, cream, cream cheese, sugar, vanilla extract, and strawberries. Blend until smooth and creamy.
2. Pour the mixture into a Ninja Creami pint container and secure the lid. Freeze for 24 hours.
3. After freezing, process the pint in the Ninja Creami using the “Ice Cream” setting.
4. Once processed, create a well in the center and add the crushed graham crackers.
5. Use the “Mix-In” setting to fold the graham cracker pieces evenly into the ice cream.
6. For extra indulgence, drizzle a spoonful of strawberry sauce over the top before serving.

This Strawberry Cheesecake Ninja Creami Ice Cream delivers all the flavors of a decadent dessert in frozen form.

With creamy strawberry cheesecake flavor and crunchy graham cracker bites, it’s a summer favorite you’ll want to make again and again.

Mint Chocolate Chip Ninja Creami Ice Cream

Fresh, cool, and chocolatey — this Ninja Creami ice cream brings together the refreshing taste of mint with crunchy bites of chocolate chips.

It’s a lighter but still indulgent option that feels like a scoop straight from an ice cream shop.

Ingredients:

• 1 cup whole milk
• ¾ cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon peppermint extract
• 2–3 drops green food coloring (optional, for classic look)
• ½ cup mini chocolate chips

Instructions:

1. In a mixing bowl, whisk together the milk, heavy cream, sugar, peppermint extract, and food coloring until sugar is dissolved.
2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
3. After freezing, process in the Ninja Creami on the “Ice Cream” setting.
4. When finished, make a well in the center of the ice cream and add the mini chocolate chips.
5. Select the “Mix-In” setting to fold the chocolate evenly throughout the ice cream.
6. Serve scooped into bowls or cones for a refreshing treat.

Mint Chocolate Chip made in the Ninja Creami is both creamy and refreshing, with just the right crunch of chocolate. It’s a classic flavor that always delights.

Salted Caramel Pretzel Ninja Creami Ice Cream

This recipe is the perfect blend of sweet and salty. With a luscious caramel base and crunchy pretzel pieces swirled inside, the Ninja Creami turns it into a dessert that’s both indulgent and crave-worthy.

Ingredients:

• 1 cup whole milk
• ¾ cup heavy cream
• ½ cup caramel sauce (plus extra for drizzling)
• ¼ cup granulated sugar
• ½ teaspoon sea salt
• ½ cup crushed pretzels

Instructions:

1. In a bowl, whisk together the milk, cream, caramel sauce, sugar, and sea salt until smooth and fully combined.
2. Pour the base into a Ninja Creami pint container and freeze for at least 24 hours.
3. Once frozen, process using the “Ice Cream” setting.
4. After spinning, create a small well in the center of the ice cream and add the crushed pretzels.
5. Use the “Mix-In” setting to fold the pretzel pieces throughout the ice cream.
6. Scoop into bowls and drizzle with extra caramel sauce before serving.

The combination of creamy caramel and crunchy, salty pretzels creates a satisfying contrast.

This Ninja Creami Salted Caramel Pretzel ice cream is ideal for anyone who loves sweet-salty desserts.

Tropical Coconut Pineapple Ninja Creami Ice Cream

Transport yourself to the tropics with this coconut pineapple ice cream.

Made creamy with coconut milk and bursting with pineapple chunks, this refreshing Ninja Creami recipe feels like a frozen vacation in a bowl.

Ingredients:

• 1 cup full-fat coconut milk (from a can)
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ¾ cup pineapple chunks (fresh or canned, drained)
• ¼ cup toasted shredded coconut (optional for garnish)

Instructions:

1. In a blender, combine coconut milk, heavy cream, sugar, vanilla extract, and half of the pineapple chunks. Blend until smooth.
2. Pour into a Ninja Creami pint container and freeze for 24 hours.
3. Once frozen, process in the Ninja Creami using the “Ice Cream” setting.
4. After spinning, add the remaining pineapple chunks into the center well and use the “Mix-In” setting to incorporate them.
5. Scoop into bowls and sprinkle with toasted shredded coconut for garnish.

This Tropical Coconut Pineapple ice cream is creamy, fruity, and refreshing.

The Ninja Creami captures the essence of a piña colada, making it perfect for warm-weather indulgence.

Cookies and Cream Ninja Creami Ice Cream

Cookies and Cream is one of the most beloved ice cream flavors, and the Ninja Creami makes it irresistibly smooth with just the right amount of cookie crunch.

This recipe uses crushed chocolate sandwich cookies for a sweet and nostalgic treat.

Ingredients:

• 1 cup whole milk
• ¾ cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 8 chocolate sandwich cookies, crushed

Instructions:

1. In a medium bowl, whisk together the milk, heavy cream, sugar, and vanilla extract until the sugar is dissolved.
2. Pour into a Ninja Creami pint container, seal, and freeze flat for 24 hours.
3. Once frozen, process the pint in the Ninja Creami using the “Ice Cream” setting.
4. After the first spin, create a well in the center of the ice cream and add the crushed cookies.
5. Select the “Mix-In” setting to evenly fold the cookies throughout.
6. Scoop into bowls or cones and enjoy with extra cookie crumbles on top.

This Cookies and Cream Ninja Creami ice cream is creamy, crunchy, and delicious.

It’s a simple recipe that tastes just like the classic flavor you’d find in your favorite scoop shop.

Matcha Green Tea Ninja Creami Ice Cream

This recipe highlights the earthy, slightly sweet taste of matcha powder combined with creamy dairy for a unique and sophisticated dessert.

The Ninja Creami creates a smooth and luscious texture that balances perfectly with the bold flavor of green tea.

Ingredients:

• 1 cup whole milk
• ¾ cup heavy cream
• ½ cup granulated sugar
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the milk, cream, sugar, matcha powder, and vanilla extract until the sugar is dissolved and matcha is fully incorporated.
2. Pour the mixture into a Ninja Creami pint container, seal, and freeze for 24 hours.
3. Once frozen, process the pint using the “Ice Cream” setting.
4. If the texture is crumbly after the first spin, re-spin for a smoother finish.
5. Scoop into small bowls and garnish with an extra dusting of matcha or a drizzle of honey.

The Matcha Green Tea Ninja Creami ice cream is a refined and refreshing option, perfect for those who enjoy earthy flavors with a touch of sweetness.

Espresso Mocha Ninja Creami Ice Cream

This recipe is perfect for coffee lovers who crave a frozen pick-me-up.

With a rich espresso base, creamy chocolate undertones, and the smooth texture from the Ninja Creami, this dessert feels like a frozen café indulgence.

Ingredients:

• 1 cup whole milk
• ¾ cup heavy cream
• ½ cup granulated sugar
• 2 tablespoons instant espresso powder (or ½ cup strong brewed espresso, cooled)
• ¼ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, whisk together the milk, heavy cream, sugar, cocoa powder, and espresso powder over medium heat until smooth. Do not boil.
2. Remove from heat, stir in vanilla extract and a pinch of salt, then let cool to room temperature.
3. Pour into a Ninja Creami pint container and freeze for 24 hours.
4. Process the pint in the Ninja Creami using the “Ice Cream” setting.
5. For an extra treat, fold in chocolate chunks or espresso beans using the “Mix-In” setting.
6. Scoop into mugs or bowls and enjoy as a bold, energizing dessert.

Espresso Mocha Ninja Creami ice cream is rich, creamy, and perfectly balanced with chocolate and coffee flavors.

It’s the ideal treat for a late-night dessert or a special afternoon boost.

Pistachio Almond Ninja Creami Ice Cream

Nut lovers will swoon over this creamy pistachio almond ice cream.

With a smooth pistachio-flavored base and crunchy almond pieces folded in, the Ninja Creami transforms this recipe into a luxurious and nutty dessert.

Ingredients:

• 1 cup whole milk
• ¾ cup heavy cream
• ½ cup granulated sugar
• ½ teaspoon almond extract
• ½ teaspoon vanilla extract
• ½ cup shelled pistachios (unsalted, blended into a paste or finely chopped)
• ¼ cup chopped roasted almonds

Instructions:

1. In a blender, combine milk, cream, sugar, pistachios, almond extract, and vanilla extract. Blend until smooth.
2. Pour the mixture into a Ninja Creami pint container, seal, and freeze flat for 24 hours.
3. Process in the Ninja Creami using the “Ice Cream” setting.
4. Once finished, make a well in the center and add the chopped almonds. Use the “Mix-In” setting to incorporate them.
5. Scoop and garnish with extra chopped pistachios for an elegant touch.

This Pistachio Almond Ninja Creami ice cream is a nutty, creamy delight. It’s rich yet refreshing, offering a balance of smooth pistachio flavor and crunchy almond bites.

Banana Nutella Swirl Ninja Creami Ice Cream

This recipe blends ripe bananas with a creamy base, then swirls in ribbons of rich Nutella for a decadent dessert.

The Ninja Creami makes the banana base incredibly smooth, creating a treat that feels indulgent and comforting.

Ingredients:

• 2 ripe bananas (peeled and mashed)
• 1 cup whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup Nutella (slightly warmed for easy swirling)

Instructions:

1. In a blender, combine bananas, milk, cream, sugar, and vanilla extract until smooth.
2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
3. Once frozen, process using the “Ice Cream” setting.
4. After the first spin, create a well in the center and add the Nutella. Select the “Mix-In” setting to swirl it evenly throughout.
5. Scoop into bowls and garnish with sliced bananas or chopped hazelnuts.

Banana Nutella Swirl Ninja Creami ice cream is sweet, nutty, and decadent. It’s a perfect recipe for banana lovers who crave a chocolate-hazelnut twist.

Lemon Blueberry Cheesecake Ninja Creami Ice Cream

Bright, tangy lemon pairs beautifully with sweet blueberries in this cheesecake-inspired ice cream.

The Ninja Creami gives it a velvety texture, while graham cracker pieces add a delightful crunch reminiscent of cheesecake crust.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• 4 ounces cream cheese, softened
• ½ cup granulated sugar
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• ½ cup blueberries (fresh or frozen, thawed)
• ¼ cup crushed graham crackers

Instructions:

1. In a blender, combine milk, cream, cream cheese, sugar, lemon zest, and vanilla extract until smooth and creamy.
2. Pour the mixture into a Ninja Creami pint container, seal, and freeze for 24 hours.
3. Once frozen, process using the “Ice Cream” setting.
4. After spinning, add blueberries and crushed graham crackers into the center well. Use the “Mix-In” setting to fold them in.
5. Serve scooped into bowls with an extra sprinkle of lemon zest on top.

Lemon Blueberry Cheesecake Ninja Creami ice cream is bright, creamy, and full of cheesecake-inspired flavor.

Each spoonful is a balance of tangy, sweet, and crunchy, making it a refreshing twist on dessert.

Maple Pecan Ninja Creami Ice Cream

This cozy ice cream flavor combines the rich sweetness of maple syrup with the nutty crunch of toasted pecans.

The Ninja Creami creates a silky-smooth base, while the pecans add just the right amount of texture. It’s like autumn in a bowl.

Ingredients:

• 1 cup whole milk
• ¾ cup heavy cream
• ½ cup pure maple syrup
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup toasted pecans, chopped

Instructions:

1. In a bowl, whisk together the milk, heavy cream, maple syrup, sugar, and vanilla extract until smooth.
2. Pour into a Ninja Creami pint container, seal, and freeze flat for 24 hours.
3. Process the mixture in the Ninja Creami using the “Ice Cream” setting.
4. After spinning, create a well in the center and add the chopped pecans. Select the “Mix-In” setting to fold them in.
5. Scoop into bowls and drizzle with extra maple syrup for a finishing touch.

Maple Pecan Ninja Creami ice cream is sweet, nutty, and deeply comforting. It’s perfect for fall evenings or whenever you crave a warm, cozy flavor in a cool dessert.

Raspberry Dark Chocolate Chunk Ninja Creami Ice Cream

This recipe pairs tart, juicy raspberries with decadent chunks of dark chocolate for a flavor combination that feels both refreshing and indulgent.

The Ninja Creami ensures the base stays creamy and smooth, with bursts of fruit and chocolate in every bite.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen raspberries (if frozen, thaw first)
• ½ cup dark chocolate chunks

Instructions:

1. In a blender, combine milk, cream, sugar, vanilla, and raspberries. Blend until smooth.
2. Pour into a Ninja Creami pint container and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. After spinning, make a well in the center and add the dark chocolate chunks. Use the “Mix-In” setting to fold them throughout.
5. Scoop into bowls and garnish with fresh raspberries for extra color.

The Raspberry Dark Chocolate Chunk Ninja Creami ice cream strikes a perfect balance between fruity and rich flavors. It’s a sophisticated dessert that’s as pretty as it is delicious.

S’mores Ninja Creami Ice Cream

This campfire-inspired treat blends the flavors of toasted marshmallows, chocolate, and graham crackers into a creamy ice cream.

The Ninja Creami creates a smooth base, while mix-ins add that nostalgic s’mores texture.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows (toasted, optional)
• ½ cup crushed graham crackers
• ½ cup milk chocolate chunks

Instructions:

1. In a blender, combine milk, cream, sugar, vanilla, and toasted marshmallows until smooth.
2. Pour into a Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. After spinning, make a well and add crushed graham crackers and chocolate chunks. Use the “Mix-In” setting to fold them in.
5. Scoop into bowls and garnish with extra marshmallows, lightly toasted if desired.

S’mores Ninja Creami ice cream captures the essence of a summer campfire in frozen form. It’s creamy, crunchy, chocolatey, and nostalgic — everything you want in a playful dessert.

Honey Lavender Ninja Creami Ice Cream

Delicate and floral, this Honey Lavender ice cream is a refreshing twist on a classic dessert.

The Ninja Creami transforms a simple base into a silky treat infused with natural honey sweetness and a subtle lavender aroma.

Ingredients:

• 1 cup whole milk
• ¾ cup heavy cream
• ½ cup honey
• 1 teaspoon dried culinary lavender (or 1 drop lavender extract)
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, heat the milk and cream gently over low heat. Add the lavender and let it steep for 5–10 minutes. Do not boil.
2. Strain the mixture to remove lavender buds, then whisk in honey and vanilla until smooth.
3. Pour into a Ninja Creami pint container, seal, and freeze flat for 24 hours.
4. Process in the Ninja Creami on the “Ice Cream” setting.
5. For extra elegance, drizzle with a touch of honey before serving.

Honey Lavender Ninja Creami ice cream is fragrant, creamy, and slightly floral.

It’s perfect for springtime desserts or when you want something light and unique.

Cinnamon Roll Ninja Creami Ice Cream

This ice cream captures the warm, cozy flavor of a cinnamon roll — swirls of cinnamon sugar and chunks of buttery pastry flavor folded into a creamy base. It’s dessert comfort food at its best.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup cinnamon roll pieces (baked and chopped, optional)

Instructions:

1. In a bowl, whisk together milk, cream, sugar, vanilla, cinnamon, and nutmeg until smooth.
2. Pour into a Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process on the “Ice Cream” setting.
4. After the first spin, add chopped cinnamon roll pieces into the well and run the “Mix-In” setting.
5. Serve topped with a dusting of cinnamon sugar or a drizzle of icing.

Cinnamon Roll Ninja Creami ice cream is indulgent and comforting, with just the right blend of spice and sweetness. It’s like having a frosty version of a bakery treat.

Mango Lassi Ninja Creami Ice Cream

Inspired by the classic Indian drink, this recipe blends sweet mangoes with creamy yogurt and a touch of cardamom.

The Ninja Creami creates a silky, tangy ice cream that’s refreshing and exotic.

Ingredients:

• 1 cup mango chunks (fresh or frozen, thawed)
• ½ cup Greek yogurt
• ½ cup whole milk
• ¼ cup heavy cream
• ½ cup granulated sugar or honey
• ½ teaspoon ground cardamom
• 1 teaspoon lemon juice

Instructions:

1. In a blender, combine mangoes, yogurt, milk, cream, sugar, cardamom, and lemon juice. Blend until smooth.
2. Pour the mixture into a Ninja Creami pint container, seal, and freeze flat for 24 hours.
3. Process using the “Ice Cream” setting.
4. If needed, re-spin for an extra creamy finish.
5. Scoop into bowls and garnish with chopped pistachios or a sprinkle of cardamom.

Mango Lassi Ninja Creami ice cream is fruity, tangy, and fragrant. It’s the perfect frozen treat for mango lovers or anyone looking to enjoy a tropical, Indian-inspired dessert.

Pumpkin Spice Ninja Creami Ice Cream

A fall favorite turned frozen delight! This Pumpkin Spice ice cream blends creamy pumpkin purée with warm spices like cinnamon, nutmeg, and ginger.

The Ninja Creami gives it a velvety texture that makes it taste like pumpkin pie in ice cream form.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• ½ cup pumpkin purée (not pumpkin pie filling)
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• Pinch of cloves

Instructions:

1. In a bowl, whisk together milk, cream, pumpkin purée, brown sugar, vanilla, and all spices until smooth.
2. Pour into a Ninja Creami pint container, seal, and freeze for 24 hours.
3. Process using the “Ice Cream” setting.
4. For extra indulgence, add crushed gingersnap cookies on the “Mix-In” setting.
5. Serve with a dollop of whipped cream and a sprinkle of cinnamon.

Pumpkin Spice Ninja Creami ice cream is cozy, creamy, and full of fall flavors. It’s perfect for autumn gatherings or anytime you crave pumpkin pie with a twist.

Key Lime Pie Ninja Creami Ice Cream

This tangy-sweet Key Lime Pie ice cream combines zesty lime flavor with a creamy base and crunchy graham cracker mix-ins.

The Ninja Creami makes the texture luscious, while the bright citrus gives it a refreshing kick.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• ½ cup sweetened condensed milk
• ½ cup lime juice (preferably Key limes)
• Zest of 2 limes
• ¼ cup crushed graham crackers

Instructions:

1. In a bowl, whisk together milk, cream, condensed milk, lime juice, and lime zest until smooth.
2. Pour into a Ninja Creami pint container, seal, and freeze flat for 24 hours.
3. Process using the “Ice Cream” setting.
4. After spinning, add crushed graham crackers into the well and select “Mix-In.”
5. Serve with an extra sprinkle of lime zest on top for brightness.

Key Lime Pie Ninja Creami ice cream is zesty, refreshing, and delightfully creamy. It’s a sunshine-filled dessert perfect for summer days.

Almond Joy Ninja Creami Ice Cream

Inspired by the classic candy bar, this Almond Joy ice cream combines coconut creaminess with chocolate chunks and crunchy almonds.

The Ninja Creami captures all the flavors of the candy in a rich frozen dessert.

Ingredients:

• 1 cup coconut milk (full-fat)
• ½ cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup shredded sweetened coconut
• ½ cup chopped almonds
• ½ cup chocolate chunks

Instructions:

1. In a bowl, whisk together coconut milk, heavy cream, sugar, and vanilla until smooth.
2. Pour into a Ninja Creami pint container and freeze for 24 hours.
3. Process on the “Ice Cream” setting.
4. After spinning, add shredded coconut, almonds, and chocolate chunks into the well. Use “Mix-In” to fold them in.
5. Scoop and serve with a drizzle of chocolate syrup for extra decadence.

Almond Joy Ninja Creami ice cream is creamy, nutty, and chocolatey — just like the candy bar. It’s a fun and indulgent flavor that candy lovers will adore.

Black Forest Ninja Creami Ice Cream

Inspired by the famous German cake, this ice cream combines the rich flavors of chocolate and cherries with a touch of whipped cream-like smoothness.

The Ninja Creami makes the base decadent, while cherries and chocolate chunks bring bursts of texture.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ½ cup cherry pie filling or chopped fresh cherries
• ½ cup dark chocolate chunks

Instructions:

1. In a saucepan over medium heat, whisk milk, cream, sugar, and cocoa powder until smooth. Remove from heat and stir in vanilla extract. Let cool.
2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
3. Process in the Ninja Creami on the “Ice Cream” setting.
4. After spinning, add cherries and chocolate chunks into the center well, then use the “Mix-In” setting to combine.
5. Serve topped with whipped cream and a maraschino cherry for a true Black Forest touch.

Black Forest Ninja Creami ice cream is rich, fruity, and indulgent. It’s perfect for chocolate lovers who also enjoy a tart and sweet cherry twist.

Tiramisu Ninja Creami Ice Cream

This Italian-inspired recipe captures the classic flavors of tiramisu — espresso, mascarpone, cocoa, and a hint of liqueur.

The Ninja Creami creates a creamy, decadent dessert that tastes like frozen tiramisu in every bite.

Ingredients:

• 1 cup whole milk
• ½ cup heavy cream
• ½ cup mascarpone cheese, softened
• ½ cup granulated sugar
• 2 tablespoons instant espresso powder (or ¼ cup strong espresso, cooled)
• 1 teaspoon vanilla extract
• 2 tablespoons coffee liqueur (optional)
• ¼ cup ladyfinger cookies, crumbled
• 2 tablespoons cocoa powder (for garnish)

Instructions:

1. In a blender, combine milk, cream, mascarpone, sugar, espresso, vanilla, and liqueur (if using). Blend until smooth.
2. Pour into a Ninja Creami pint container, seal, and freeze flat for 24 hours.
3. Process on the “Ice Cream” setting.
4. After spinning, add crumbled ladyfingers into the center and use the “Mix-In” setting to fold them in.
5. Serve with a dusting of cocoa powder on top.

Tiramisu Ninja Creami ice cream is rich, creamy, and luxurious, with bold coffee notes and hints of mascarpone. It’s the perfect frozen twist on a beloved Italian dessert.