26 Easy Ninja Foodi Blender Ice Cream Recipes for Every Occasion

Making homemade ice cream has never been easier thanks to the Ninja Foodi Blender.

Whether you crave chocolatey indulgence, fruity freshness, or nutty delights, this versatile kitchen appliance can turn simple ingredients into creamy, dreamy ice cream in no time.

Forget the hassle of churning or waiting hours—these 26 Ninja Foodi Blender ice cream recipes combine convenience with flavor, allowing you to enjoy gourmet-style desserts right at home.

From classics like cookies and cream to tropical treats like mango coconut, there’s a recipe for every mood and occasion.

These recipes are perfect for family gatherings, summer parties, or even a quick sweet treat after dinner.

Best of all, they are fully customizable, letting you adjust sweetness, mix-ins, and flavors to your liking.

With step-by-step instructions and tips for optimal texture, you’ll be able to create ice cream that’s smooth, creamy, and packed with flavor—all using just your Ninja Foodi Blender.

26 Easy Ninja Foodi Blender Ice Cream Recipes for Every Occasion

With these 26 Ninja Foodi Blender ice cream recipes, you can enjoy homemade ice cream that rivals your favorite dessert shops—without any complicated equipment.

The combination of convenience, versatility, and flavor makes the Ninja Foodi Blender an essential tool for ice cream lovers.

Whether you’re experimenting with classic flavors, tropical delights, or creative swirls, these recipes will inspire endless indulgent treats.

Chocolate Peanut Butter Swirl Ice Cream

This rich and creamy chocolate peanut butter ice cream combines the deep flavors of cocoa with the nutty sweetness of peanut butter.

Made in the Ninja Foodi Blender, it’s a quick and indulgent treat perfect for any chocolate lover.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• 1/2 cup smooth peanut butter
• Pinch of salt

Instructions:

1. In your Ninja Foodi Blender, combine the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt. Blend on high for 1–2 minutes until fully incorporated and smooth.
2. Pour half of the mixture into a separate bowl and gently fold in the peanut butter. This will create a swirl effect rather than fully mixing it in.
3. Pour the chocolate base into a freezer-safe container, then carefully add dollops of the peanut butter mixture on top. Use a spatula or knife to swirl lightly, creating a marbled effect.
4. Freeze for at least 4–6 hours or until firm. For a softer, scoopable texture, remove from the freezer 10–15 minutes before serving.
5. Scoop into bowls or cones, garnish with chocolate shavings or chopped peanuts, and enjoy.

This chocolate peanut butter swirl ice cream delivers the perfect combination of creamy, sweet, and nutty flavors, all made effortlessly in your Ninja Foodi Blender.

Strawberry Cheesecake Ice Cream

A luscious strawberry cheesecake ice cream that balances tangy cream cheese with sweet strawberries.

This no-churn recipe uses the Ninja Foodi Blender to achieve a creamy, dreamy texture reminiscent of classic cheesecake.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 4 oz cream cheese, softened
• 1 1/2 cups fresh or frozen strawberries, hulled
• 1/4 cup graham cracker crumbs

Instructions:

1. In the Ninja Foodi Blender, combine heavy cream, milk, sugar, vanilla extract, and cream cheese. Blend until smooth and creamy.
2. Add strawberries to the blender and pulse a few times to leave some small chunks for texture.
3. Pour the mixture into a freezer-safe container. Sprinkle graham cracker crumbs evenly over the top and gently fold a few in to create a crunchy cheesecake texture.
4. Freeze for 4–6 hours, stirring gently halfway through to prevent large ice crystals.
5. Let ice cream sit at room temperature for 10–15 minutes before scooping. Serve with extra strawberries or a drizzle of strawberry sauce.

This strawberry cheesecake ice cream is rich, creamy, and bursting with fruity flavor, giving a delightful cheesecake experience straight from your freezer.

Mint Chocolate Chip Ice Cream

A refreshing mint ice cream dotted with crunchy chocolate chips.

Using the Ninja Foodi Blender, you can create this classic favorite at home without the need for an ice cream machine.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)
• 1/2 cup mini chocolate chips

Instructions:

1. Combine heavy cream, milk, sugar, peppermint extract, and food coloring (if using) in the Ninja Foodi Blender. Blend on high for 1–2 minutes until smooth.
2. Pour the mixture into a freezer-safe container and freeze for about 2 hours, until it begins to firm.
3. Remove from freezer and fold in mini chocolate chips evenly throughout the ice cream.
4. Return to the freezer for an additional 2–4 hours until fully set. For a softer texture, let sit at room temperature for a few minutes before scooping.
5. Serve in bowls or cones, and sprinkle additional chocolate chips on top if desired.

This mint chocolate chip ice cream is perfectly creamy with a refreshing minty kick, and chocolate chips add a satisfying crunch—an easy homemade treat made entirely in your Ninja Foodi Blender.

Salted Caramel Pecan Ice Cream

This decadent ice cream combines rich caramel flavor with crunchy toasted pecans and a hint of sea salt.

Using the Ninja Foodi Blender, you can create a creamy, indulgent treat perfect for caramel lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce
• 1/2 cup chopped toasted pecans

Instructions:

1. In the Ninja Foodi Blender, combine heavy cream, milk, sugar, sea salt, and vanilla extract. Blend on high until smooth and creamy.
2. Pour the mixture into a freezer-safe container. Drizzle caramel sauce evenly on top and use a spatula to gently swirl it through the ice cream.
3. Sprinkle chopped toasted pecans over the top, folding a few in for extra texture.
4. Freeze for 4–6 hours, stirring gently halfway through to maintain creaminess and distribute pecans evenly.
5. Remove from freezer 10–15 minutes before serving for a soft, scoopable texture.

This salted caramel pecan ice cream delivers the perfect balance of sweet, salty, and nutty flavors, creating a luxurious dessert that’s easy to make in your Ninja Foodi Blender.

Cookies and Cream Ice Cream

A classic cookies and cream ice cream made with crushed chocolate sandwich cookies mixed into a creamy vanilla base.

Perfectly smooth and rich, this recipe comes together quickly in your Ninja Foodi Blender.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 15–20 chocolate sandwich cookies, crushed

Instructions:

1. Blend heavy cream, milk, sugar, and vanilla extract in the Ninja Foodi Blender until smooth.
2. Fold in crushed chocolate sandwich cookies, leaving some larger pieces for texture.
3. Pour mixture into a freezer-safe container. Freeze for 4–6 hours, stirring gently once or twice during freezing to prevent ice crystals.
4. For best texture, remove from freezer 10 minutes before scooping. Serve with extra cookie crumbles on top if desired.

This cookies and cream ice cream is creamy, sweet, and packed with crunchy cookie pieces—a nostalgic favorite made effortlessly in your Ninja Foodi Blender.

Tropical Mango Coconut Ice Cream

Bright, refreshing, and naturally sweet, this tropical ice cream combines juicy mangoes with creamy coconut for a vacation-in-a-bowl experience.

The Ninja Foodi Blender ensures a smooth, creamy texture without any churn hassle.

Ingredients:

• 2 cups frozen mango chunks
• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/4 cup sugar (adjust to taste)
• 1 teaspoon lime juice
• 1/4 cup shredded coconut (optional, for texture)

Instructions:

1. Place frozen mango chunks, coconut milk, heavy cream, sugar, and lime juice in the Ninja Foodi Blender. Blend on high until completely smooth and creamy.
2. Fold in shredded coconut if using.
3. Pour the mixture into a freezer-safe container and freeze for 4–6 hours, stirring once or twice during freezing to ensure a soft, creamy texture.
4. Let sit at room temperature for 5–10 minutes before scooping for easier serving.

This tropical mango coconut ice cream is smooth, refreshing, and naturally sweet, bringing the flavors of a tropical paradise straight to your freezer—all thanks to the convenience of the Ninja Foodi Blender.

Mocha Fudge Ice Cream

A coffee lover’s dream, this ice cream combines rich espresso flavor with decadent chocolate fudge swirls.

It’s creamy, slightly bitter from the coffee, and perfectly sweet from the chocolate, all made effortlessly in your Ninja Foodi Blender.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 1/2 cup chocolate fudge sauce

Instructions:

1. In the Ninja Foodi Blender, blend heavy cream, milk, sugar, espresso powder, and vanilla extract until smooth and creamy.
2. Pour half of the mixture into a freezer-safe container. Drizzle half of the chocolate fudge sauce and swirl gently.
3. Repeat with the remaining ice cream base and fudge sauce to create a marbled effect.
4. Freeze for 4–6 hours, stirring gently halfway through to ensure smooth texture.
5. Let sit for 10 minutes at room temperature before scooping.

This mocha fudge ice cream offers a perfect balance of coffee and chocolate flavors, creating a sophisticated dessert that’s simple to make in your Ninja Foodi Blender.

Banana Nutella Ice Cream

A creamy, sweet banana ice cream swirled with rich Nutella for a dessert that tastes indulgent but is simple to make.

The Ninja Foodi Blender ensures smooth blending and easy preparation.

Ingredients:

• 2 cups frozen banana slices
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/3 cup Nutella

Instructions:

1. Blend frozen bananas, milk, heavy cream, sugar, and vanilla in the Ninja Foodi Blender until smooth and creamy.
2. Pour half of the mixture into a freezer-safe container. Drizzle half the Nutella over the top and gently swirl with a spatula.
3. Add the remaining banana mixture and Nutella, swirling again for a marbled effect.
4. Freeze for 4–6 hours, stirring gently once halfway through to maintain creaminess.
5. Serve slightly softened for easy scooping.

Banana Nutella ice cream is a creamy, chocolatey delight with a natural sweetness from bananas—a quick and irresistible treat made entirely in the Ninja Foodi Blender.

Lemon Blueberry Ice Cream

Bright and refreshing, this ice cream combines tangy lemon with sweet blueberries.

Perfect for summer, the Ninja Foodi Blender makes this fruity treat creamy and smooth without churning.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• 1 cup fresh or frozen blueberries

Instructions:

1. Blend heavy cream, milk, sugar, lemon zest, and lemon juice in the Ninja Foodi Blender until smooth.
2. Fold in blueberries gently, leaving some whole for texture.
3. Pour mixture into a freezer-safe container and freeze for 4–6 hours, stirring halfway through to maintain creaminess.
4. Let sit at room temperature for 5–10 minutes before serving.

This lemon blueberry ice cream is light, tangy, and perfectly fruity—a refreshing homemade dessert made simple with your Ninja Foodi Blender.

Cookies Dough Delight Ice Cream

Rich vanilla ice cream loaded with chunks of chocolate chip cookie dough.

It’s an indulgent dessert that combines creamy sweetness with chewy, chocolatey bites.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup cookie dough chunks (store-bought or homemade)

Instructions:

1. Blend heavy cream, milk, sugar, and vanilla in the Ninja Foodi Blender until smooth.
2. Fold in chocolate chips and cookie dough chunks gently.
3. Pour into a freezer-safe container and freeze for 4–6 hours, stirring gently halfway through.
4. Serve slightly softened for easier scooping.

Cookies Dough Delight ice cream is creamy, sweet, and full of fun chewy chunks—an easy homemade favorite for cookie dough lovers.

Coconut Pineapple Ice Cream

A tropical treat inspired by piña coladas, this ice cream combines creamy coconut milk with sweet pineapple chunks for a refreshing and exotic flavor.

Ingredients:

• 1 1/2 cups coconut milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup pineapple chunks (fresh or frozen)
• 1/4 cup shredded coconut (optional)

Instructions:

1. Blend coconut milk, heavy cream, sugar, and vanilla in the Ninja Foodi Blender until smooth.
2. Fold in pineapple chunks and shredded coconut if using.
3. Pour into a freezer-safe container and freeze for 4–6 hours, stirring halfway through for smooth texture.
4. Let sit 5–10 minutes before scooping.

Coconut pineapple ice cream is creamy, tropical, and naturally sweet—a perfect homemade treat to transport you to a sunny beach with every bite.

Espresso Hazelnut Ice Cream

A sophisticated blend of bold espresso and nutty hazelnut flavors creates a smooth, indulgent ice cream.

Quick and easy to make in your Ninja Foodi Blender.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 tablespoons instant espresso powder
• 1/2 cup hazelnut spread (like Nutella)

Instructions:

1. Blend heavy cream, milk, sugar, and espresso powder in the Ninja Foodi Blender until smooth.
2. Pour half of the mixture into a freezer-safe container and swirl in half of the hazelnut spread. Repeat with the remaining ice cream base and hazelnut spread to create a marbled effect.
3. Freeze for 4–6 hours, stirring gently halfway through for even texture.
4. Let sit at room temperature 10 minutes before scooping.

Espresso hazelnut ice cream is rich, creamy, and has the perfect balance of coffee bitterness and nutty sweetness—a cafe-style treat made easily at home.

Matcha Green Tea Ice Cream

This creamy ice cream is infused with earthy, slightly bitter matcha green tea for a refreshing and sophisticated dessert.

The Ninja Foodi Blender makes it smooth and silky without any churning.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 teaspoons matcha powder
• 1 teaspoon vanilla extract

Instructions:

1. In the Ninja Foodi Blender, combine heavy cream, milk, sugar, matcha powder, and vanilla extract. Blend on high until smooth and fully incorporated.
2. Pour the mixture into a freezer-safe container.
3. Freeze for 4–6 hours, stirring gently halfway through to prevent ice crystals and maintain creaminess.
4. Let sit at room temperature for 5–10 minutes before scooping.

Matcha green tea ice cream is creamy, subtly sweet, and full of earthy flavor—a perfect homemade treat for tea lovers.

Pumpkin Spice Ice Cream

Celebrate fall with this creamy pumpkin ice cream, spiced with cinnamon, nutmeg, and cloves.

It’s rich, comforting, and easy to make in the Ninja Foodi Blender.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

Instructions:

1. Blend heavy cream, milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in the Ninja Foodi Blender until smooth.
2. Pour the mixture into a freezer-safe container.
3. Freeze for 4–6 hours, stirring halfway through to maintain smooth texture.
4. Allow to soften 5–10 minutes before scooping.

Pumpkin spice ice cream is creamy, cozy, and perfectly spiced—a homemade fall favorite made effortlessly in the Ninja Foodi Blender.

Chocolate Chip Cookie Dough Swirl Ice Cream

This ice cream combines vanilla base with chunks of cookie dough and chocolate chips, creating a delightful swirl of textures and flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup cookie dough chunks
• 1/2 cup mini chocolate chips

Instructions:

1. Blend heavy cream, milk, sugar, and vanilla extract in the Ninja Foodi Blender until smooth.
2. Fold in cookie dough chunks and chocolate chips.
3. Pour mixture into a freezer-safe container and freeze for 4–6 hours, stirring once halfway through.
4. Let sit 5–10 minutes before serving for easier scooping.

Chocolate chip cookie dough swirl ice cream is creamy, sweet, and loaded with chewy cookie pieces—a fun and indulgent homemade dessert.

Raspberry Ripple Ice Cream

Sweet and tart raspberries swirl through a creamy vanilla ice cream, creating a visually stunning and flavorful treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 cup raspberries (fresh or frozen)
• 2 tablespoons raspberry jam

Instructions:

1. Blend heavy cream, milk, sugar, and vanilla extract in the Ninja Foodi Blender until smooth.
2. Pour half the mixture into a freezer-safe container. Swirl in half of the raspberry jam and raspberries.
3. Repeat with remaining ice cream base and raspberries to create a ripple effect.
4. Freeze for 4–6 hours, stirring gently halfway through for smooth texture.
5. Let sit a few minutes at room temperature before scooping.

Raspberry ripple ice cream is creamy, fruity, and visually beautiful—a refreshing dessert perfect for summer.

Chocolate Mint Brownie Ice Cream

A decadent combination of chocolate ice cream, mint flavor, and chunks of rich brownies creates a dessert lover’s dream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 1 teaspoon peppermint extract
• 1 cup brownie chunks

Instructions:

1. Blend heavy cream, milk, sugar, cocoa powder, and peppermint extract in the Ninja Foodi Blender until smooth.
2. Fold in brownie chunks gently.
3. Pour mixture into a freezer-safe container and freeze for 4–6 hours, stirring halfway through.
4. Allow 5–10 minutes at room temperature before scooping.

Chocolate mint brownie ice cream is rich, minty, and full of chocolatey chunks—perfect for a decadent homemade treat.

Tropical Passion Fruit Ice Cream

Bright, tangy passion fruit flavor meets creamy ice cream in this tropical treat.

Perfectly smooth and refreshing, it’s easy to make in the Ninja Foodi Blender.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup passion fruit pulp (fresh or frozen)
• 1 teaspoon vanilla extract

Instructions:

1. Blend heavy cream, milk, sugar, passion fruit pulp, and vanilla extract in the Ninja Foodi Blender until smooth and creamy.
2. Pour mixture into a freezer-safe container.
3. Freeze for 4–6 hours, stirring gently halfway through for smooth texture.
4. Let sit 5–10 minutes at room temperature before scooping.

Tropical passion fruit ice cream is tangy, sweet, and creamy—a refreshing dessert that transports you straight to an island paradise.

White Chocolate Raspberry Ice Cream

Creamy white chocolate ice cream swirled with sweet and tart raspberries creates a luxurious dessert that’s as beautiful as it is delicious.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup raspberries (fresh or frozen)

Instructions:

1. Blend heavy cream, milk, sugar, and vanilla extract in the Ninja Foodi Blender until smooth.
2. Melt white chocolate chips slightly and fold into the ice cream mixture.
3. Pour mixture into a freezer-safe container, adding raspberries and lightly swirling for a marbled effect.
4. Freeze for 4–6 hours, stirring gently halfway through.
5. Let sit 5–10 minutes at room temperature before scooping.

White chocolate raspberry ice cream is creamy, sweet, and slightly tart—a stunning homemade dessert.

Honey Lavender Ice Cream

A delicate floral flavor of lavender paired with natural honey creates an elegant and creamy ice cream, perfect for a sophisticated treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 tablespoons honey
• 1 teaspoon culinary lavender buds
• 1 teaspoon vanilla extract

Instructions:

1. Heat milk gently in a saucepan with lavender buds for 5 minutes to infuse flavor, then strain.
2. In the Ninja Foodi Blender, combine infused milk, heavy cream, sugar, honey, and vanilla extract. Blend until smooth.
3. Pour mixture into a freezer-safe container. Freeze for 4–6 hours, stirring halfway through.
4. Let sit 5–10 minutes before scooping.

Honey lavender ice cream is floral, creamy, and lightly sweet—a sophisticated dessert that’s easy to make at home.

Almond Joy Ice Cream

Inspired by the classic candy bar, this ice cream combines chocolate, coconut, and almonds for a rich and crunchy treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips

Instructions:

1. Blend heavy cream, milk, sugar, and vanilla extract in the Ninja Foodi Blender until smooth.
2. Fold in coconut, almonds, and chocolate chips.
3. Pour mixture into a freezer-safe container and freeze for 4–6 hours, stirring gently halfway through.
4. Let sit 5–10 minutes before scooping.

Almond Joy ice cream is creamy, nutty, and chocolatey—a fun candy-inspired dessert made effortlessly at home.

Cherry Vanilla Bean Ice Cream

Sweet cherries and fragrant vanilla beans combine in a smooth, creamy ice cream for a classic flavor that never goes out of style.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla bean paste or extract
• 1 cup pitted cherries (fresh or frozen)

Instructions:

1. Blend heavy cream, milk, sugar, and vanilla in the Ninja Foodi Blender until smooth.
2. Fold in cherries gently.
3. Pour mixture into a freezer-safe container and freeze for 4–6 hours, stirring halfway through.
4. Allow 5–10 minutes at room temperature before serving.

Cherry vanilla bean ice cream is creamy, fruity, and lightly sweet—a timeless homemade treat.

Salted Caramel Pretzel Ice Cream

Crunchy pretzels and ribbons of salted caramel swirl through creamy ice cream for a sweet-and-salty delight.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup salted caramel sauce
• 1/2 cup crushed pretzels

Instructions:

1. Blend heavy cream, milk, sugar, and vanilla in the Ninja Foodi Blender until smooth.
2. Pour half the mixture into a freezer-safe container, drizzle half the caramel sauce, and sprinkle half the pretzels. Swirl lightly.
3. Repeat with remaining ice cream base, caramel, and pretzels.
4. Freeze 4–6 hours, stirring gently halfway through.
5. Let sit 5 minutes before scooping.

Salted caramel pretzel ice cream combines creamy, salty, and crunchy textures—a fun and indulgent dessert made easily at home.

Butter Pecan Ice Cream

Classic butter pecan ice cream with rich, buttery flavors and roasted pecans is smooth, creamy, and deeply satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped toasted pecans
• 2 tablespoons unsalted butter

Instructions:

1. Melt butter in a pan, add pecans, and toast until golden. Set aside.
2. Blend heavy cream, milk, sugar, and vanilla in the Ninja Foodi Blender until smooth.
3. Fold in toasted pecans.
4. Pour mixture into a freezer-safe container and freeze 4–6 hours, stirring gently halfway through.
5. Let sit a few minutes before serving.

Butter pecan ice cream is creamy, buttery, and nutty—a classic favorite made effortlessly at home.

Maple Walnut Ice Cream

Sweet maple syrup and crunchy walnuts combine in a creamy ice cream base for a cozy, comforting dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup maple syrup
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts, toasted

Instructions:

1. Blend heavy cream, milk, maple syrup, sugar, and vanilla extract in the Ninja Foodi Blender until smooth.
2. Fold in toasted walnuts gently.
3. Pour mixture into a freezer-safe container and freeze for 4–6 hours, stirring halfway through.
4. Allow 5 minutes at room temperature before scooping.

Maple walnut ice cream is creamy, sweet, and nutty—a perfect dessert for cozy afternoons.

Cookies ‘n’ Caramel Crunch Ice Cream

This decadent ice cream features chunks of cookies and swirls of caramel, providing a delightful mix of textures and flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed cookies
• 1/2 cup caramel sauce

Instructions:

1. Blend heavy cream, milk, sugar, and vanilla extract in the Ninja Foodi Blender until smooth.
2. Pour half the mixture into a freezer-safe container, add half the cookies and caramel, and swirl gently.
3. Repeat with remaining mixture, cookies, and caramel.
4. Freeze for 4–6 hours, stirring halfway through for creaminess.
5. Let sit 5–10 minutes before serving.

Cookies ‘n’ caramel crunch ice cream is creamy, sweet, and full of delightful textures—a perfect homemade indulgence.