If you own a Ninja mini blender, you already know how versatile and powerful it is despite its compact size.
This little kitchen hero can whip up smoothies, dips, sauces, soups, and even desserts in minutes.
Whether you’re a busy professional looking for quick breakfasts, a parent needing healthy snacks for kids, or simply someone who loves experimenting in the kitchen, having a collection of go-to blender recipes makes life so much easier.
In this article, we’ve put together 23 Ninja mini blender recipes that highlight just how much this small but mighty tool can do.
From creamy soups and refreshing smoothies to flavorful dips and spreads, these recipes are fast, fuss-free, and full of flavor.
23 Delicious Ninja Mini Blender Recipes to Try

Your Ninja mini blender is more than just a smoothie machine—it’s a gateway to quick, delicious, and healthy meals.
With these 23 Ninja mini blender recipes, you can make everything from wholesome breakfast shakes to gourmet pasta sauces, all with minimal effort.
Whether you’re blending up something sweet, savory, or even a refreshing summer drink, these recipes prove that good food doesn’t have to take hours in the kitchen.
Creamy Tropical Sunrise Smoothie
This refreshing and creamy smoothie captures the flavors of a sunny tropical morning.
Using your Ninja mini blender, it’s quick to whip up and packed with vitamins, natural sweetness, and a velvety smooth texture that will brighten your day.
Ingredients:
- 1 ripe banana (frozen for extra creaminess)
- ½ cup fresh pineapple chunks
- ½ cup mango chunks (fresh or frozen)
- ½ cup coconut milk (or almond milk for a lighter option)
- 1 tablespoon Greek yogurt (optional for thickness)
- 1 teaspoon honey or agave (optional, depending on sweetness preference)
- 2–3 ice cubes
Instructions:
- Start by peeling the banana and breaking it into chunks. If using a frozen banana, allow it to sit out for 2–3 minutes for easier blending.
- Place the banana, pineapple, mango, and coconut milk into the Ninja mini blender cup.
- Add the Greek yogurt for creaminess and honey if you prefer a sweeter taste.
- Drop in the ice cubes to give the smoothie a chilled, frosty finish.
- Secure the lid tightly and pulse until smooth, creamy, and lump-free.
- Pour into a tall glass, garnish with a slice of pineapple or mango, and serve immediately.
This smoothie is a tropical paradise in a cup—smooth, creamy, and naturally sweet.
Perfect for breakfast or a post-workout refresher, it’s a simple way to fuel your body with nutrients while indulging in island-inspired flavors.
Spicy Garlic Hummus Dip
Homemade hummus is a creamy, protein-rich dip that tastes infinitely better than store-bought.
With your Ninja mini blender, you can whip up this spicy garlic hummus in minutes for snacking, entertaining, or as a healthy spread.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 cloves garlic (roasted for milder flavor, raw for bolder kick)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon ground cumin
- ¼ teaspoon smoked paprika (plus extra for garnish)
- 2–3 tablespoons water (to adjust consistency)
- Salt to taste
Instructions:
- Add the chickpeas, tahini, garlic, lemon juice, olive oil, cayenne, cumin, and paprika into the Ninja mini blender cup.
- Secure the lid and blend until a thick paste begins to form.
- Slowly add 1 tablespoon of water at a time while blending until you reach your desired creamy consistency.
- Taste and adjust seasoning—add salt, more lemon juice, or a little olive oil if needed.
- Transfer to a serving bowl, drizzle with olive oil, and sprinkle with smoked paprika for presentation.
- Serve with pita bread, veggie sticks, or as a sandwich spread.
This spicy garlic hummus is rich, bold, and incredibly versatile.
Whether you’re entertaining guests or looking for a healthy snack, this quick Ninja mini blender recipe will become a go-to favorite.
Berry Almond Breakfast Shake
A wholesome and energizing shake designed for busy mornings.
Packed with antioxidants, protein, and healthy fats, this shake blends the goodness of berries, nuts, and oats into a delicious, grab-and-go meal.
Ingredients:
- ½ cup mixed berries (blueberries, raspberries, strawberries – fresh or frozen)
- 1 tablespoon almond butter
- ¼ cup rolled oats
- 1 cup unsweetened almond milk
- 1 teaspoon chia seeds (optional for extra fiber)
- 1 teaspoon maple syrup or honey (optional)
- 2–3 ice cubes
Instructions:
- Begin by adding the rolled oats and almond milk to the Ninja mini blender. Let them sit for 2–3 minutes to soften for smoother blending.
- Add the mixed berries, almond butter, chia seeds, and maple syrup to the blender cup.
- Drop in the ice cubes for a refreshing chill.
- Secure the lid and blend until smooth and creamy, ensuring the oats and seeds are fully incorporated.
- Pour into a travel cup or jar for a convenient breakfast on the go.
This berry almond breakfast shake is filling, nutritious, and naturally flavorful.
It’s the perfect way to kick-start your morning with balanced energy and a burst of berry freshness, all made in minutes with your Ninja mini blender.
Creamy Avocado Spinach Dip
This creamy green dip is a delicious blend of avocado, spinach, and zesty lime juice.
It’s smooth, healthy, and perfect for pairing with tortilla chips, crackers, or fresh veggies. The Ninja mini blender makes it silky in under five minutes.
Ingredients:
- 1 ripe avocado, peeled and pitted
- 1 cup fresh spinach leaves
- 2 tablespoons Greek yogurt
- 1 tablespoon lime juice
- 1 small clove garlic
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions:
- Place the avocado, spinach, Greek yogurt, lime juice, garlic, and olive oil into your Ninja mini blender.
- Blend until creamy and smooth, scraping down the sides if needed.
- Taste and adjust with salt and pepper to preference.
- Transfer to a serving bowl and drizzle with extra olive oil if desired.
This avocado spinach dip is rich, nutritious, and bursting with fresh flavors.
It’s a versatile spread that works for parties, snacks, or as a healthy topping for sandwiches and wraps.
Iced Mocha Protein Shake
A chocolatey, coffee-infused shake that’s both indulgent and energizing.
This recipe blends the bold flavors of coffee with the creaminess of chocolate and protein powder for a quick breakfast or post-workout fuel.
Ingredients:
- 1 cup cold brewed coffee (unsweetened)
- ½ frozen banana
- 1 scoop chocolate protein powder
- 1 tablespoon cocoa powder
- ½ cup almond milk (or milk of choice)
- 1 teaspoon honey or maple syrup (optional)
- 2–3 ice cubes
Instructions:
- Add the cold brew, banana, protein powder, cocoa powder, and almond milk to your Ninja mini blender.
- Blend until smooth and frothy.
- Drop in the ice cubes and pulse again until chilled and creamy.
- Taste and sweeten with honey if desired.
- Pour into a tall glass and enjoy immediately.
This iced mocha protein shake is like having your morning coffee and breakfast in one.
It’s creamy, filling, and gives you a caffeine kick with added protein power.
Fresh Strawberry Chia Jam
Skip the store-bought jam and whip up this easy homemade version with just a few ingredients.
This strawberry chia jam is naturally sweetened, packed with nutrients, and made silky smooth with your Ninja mini blender.
Ingredients:
- 2 cups fresh strawberries, hulled
- 2 tablespoons chia seeds
- 2 tablespoons honey or maple syrup
- 1 teaspoon lemon juice
Instructions:
- Add strawberries, honey, and lemon juice to your Ninja mini blender. Blend until smooth.
- Transfer the mixture to a small saucepan and heat over medium-low for 5–7 minutes, stirring occasionally.
- Stir in chia seeds and let simmer for another 2–3 minutes until thickened.
- Remove from heat and allow to cool—jam will continue to set as it cools.
- Store in a glass jar in the refrigerator for up to one week.
This fresh strawberry chia jam is sweet, tangy, and full of natural goodness.
Spread it on toast, stir it into yogurt, or drizzle over pancakes—it’s a healthy homemade treat you’ll want to make again and again.
Roasted Red Pepper Pasta Sauce
A velvety, flavorful pasta sauce made with roasted red peppers, garlic, and olive oil.
This sauce is both light and satisfying, with a subtle sweetness from the peppers and richness from the olive oil.
The Ninja mini blender makes it silky smooth in minutes.
Ingredients:
- 2 large roasted red bell peppers (jarred or homemade)
- 2 cloves roasted garlic
- 2 tablespoons olive oil
- ¼ cup grated Parmesan cheese (optional)
- ¼ teaspoon red pepper flakes (optional for spice)
- Salt and black pepper to taste
Instructions:
- Drain roasted peppers if using jarred and pat them dry.
- Add peppers, garlic, olive oil, and Parmesan into your Ninja mini blender.
- Blend until smooth and creamy, adjusting with water if the sauce is too thick.
- Season with salt, black pepper, and red pepper flakes.
- Pour over hot cooked pasta, toss well, and serve with extra Parmesan.
This roasted red pepper pasta sauce is a quick, gourmet-level recipe that brings sweetness, creaminess, and depth to any pasta dish.
It’s light yet rich and perfect for weeknight dinners.
Pineapple Mint Detox Juice
A refreshing and hydrating juice that helps cleanse and energize the body.
Sweet pineapple blends beautifully with fresh mint and lemon, creating a bright and revitalizing drink.
Ingredients:
- 1 cup fresh pineapple chunks
- ½ lemon, juiced
- 5–6 fresh mint leaves
- ½ cup cold water
- 3–4 ice cubes
Instructions:
- Place pineapple, lemon juice, mint leaves, and water into your Ninja mini blender.
- Blend until smooth and frothy.
- Strain through a fine mesh sieve if you prefer a smoother texture.
- Serve over ice with a mint sprig garnish.
This pineapple mint detox juice is crisp, naturally sweet, and incredibly refreshing. It’s a perfect pick-me-up for hot days, post-workout hydration, or a light mid-afternoon boost
Creamy Peanut Banana Pudding
A quick, no-cook dessert that combines bananas, peanut butter, and a touch of honey into a creamy pudding-like treat.
Made easily in the Ninja mini blender, it’s wholesome yet indulgent.
Ingredients:
- 2 ripe bananas
- 2 tablespoons peanut butter
- ½ cup Greek yogurt
- 1 tablespoon honey or maple syrup
- ¼ teaspoon cinnamon
- Crushed peanuts or granola for topping
Instructions:
- Add bananas, peanut butter, yogurt, honey, and cinnamon to the blender.
- Blend until smooth, thick, and creamy.
- Transfer to small serving cups and refrigerate for 30 minutes to chill.
- Top with crushed peanuts or granola before serving.
This creamy peanut banana pudding is rich, satisfying, and full of natural sweetness. It makes an excellent snack, dessert, or even a healthy breakfast option.
Garlic Herb Salad Dressing
A fresh and zesty homemade dressing that’s healthier and tastier than bottled versions.
With olive oil, garlic, herbs, and lemon, it’s the perfect drizzle for salads, roasted veggies, or even as a marinade.
Ingredients:
- ¼ cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 small garlic clove
- 1 teaspoon Dijon mustard
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Place olive oil, lemon juice, garlic, Dijon mustard, oregano, and basil in your Ninja mini blender.
- Blend until smooth and emulsified.
- Taste and season with salt and pepper.
- Transfer to a jar and store in the refrigerator for up to a week.
This garlic herb salad dressing is tangy, herby, and incredibly versatile.
It elevates even the simplest salads and doubles as a quick marinade for chicken or fish.
Mango Lassi Smoothie
A creamy and refreshing Indian-inspired drink made with mango, yogurt, and a hint of cardamom.
It’s cooling, lightly spiced, and perfect for breakfast or an afternoon treat.
Ingredients:
- 1 cup fresh or frozen mango chunks
- ½ cup plain yogurt
- ½ cup milk (or almond milk)
- 1 teaspoon honey (optional, if mango is not sweet enough)
- 1 pinch ground cardamom
- 2 ice cubes
Instructions:
- Add mango, yogurt, milk, honey, cardamom, and ice cubes into the blender cup.
- Blend until smooth and creamy.
- Pour into a chilled glass and garnish with a sprinkle of cardamom or a slice of mango.
This mango lassi smoothie is rich, tangy, and naturally sweet.
It’s a refreshing drink that cools you down while giving your taste buds a tropical twist.
Spicy Cilantro Salsa Verde
A bold, zesty salsa made with fresh cilantro, jalapeño, lime, and tomatillos. This salsa verde is great for tacos, grilled meats, or as a dip for tortilla chips—all blended to perfection in the Ninja mini blender.
Ingredients:
- 5 tomatillos, husked and rinsed
- 1 jalapeño pepper (seeds removed for less heat)
- 1 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 1 small garlic clove
- Salt to taste
Instructions:
- Roughly chop tomatillos and jalapeño.
- Add tomatillos, jalapeño, cilantro, lime juice, and garlic into the blender.
- Blend until smooth but slightly chunky.
- Taste and season with salt.
- Chill before serving for best flavor.
This spicy cilantro salsa verde is vibrant, tangy, and just the right amount of spicy. It’s the perfect homemade dip or topping to give your meals an instant flavor boost.
Creamy Tomato Basil Soup
A comforting and smooth soup that tastes like it’s been simmering all day, but comes together in minutes with the Ninja mini blender.
Fresh tomatoes, basil, and garlic create a warm, flavorful base perfect for pairing with grilled cheese.
Ingredients:
- 2 cups ripe tomatoes (chopped)
- 1 clove garlic (roasted or fresh)
- ½ cup vegetable broth
- ¼ cup heavy cream (or coconut milk for dairy-free)
- 2 tablespoons fresh basil leaves
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions:
- Heat a skillet with olive oil and sauté tomatoes and garlic until softened (5–6 minutes).
- Transfer the mixture to your Ninja mini blender.
- Add broth, cream, and basil, then blend until smooth and creamy.
- Return to a saucepan, heat gently, and season with salt and pepper.
- Serve hot with fresh basil leaves on top.
This creamy tomato basil soup is rich, velvety, and bursting with garden-fresh flavor. A cozy dish that’s perfect for lunch or a light dinner.
Banana Oat Energy Bites
These no-bake energy bites are quick, nutritious, and perfect for snacking on the go.
Blended oats, banana, and nut butter come together in your Ninja mini blender to form chewy, satisfying bites.
Ingredients:
- 1 ripe banana
- 1 cup rolled oats
- 2 tablespoons peanut butter (or almond butter)
- 1 tablespoon honey or maple syrup
- 1 tablespoon mini chocolate chips (optional)
Instructions:
- Blend the banana in your Ninja mini blender until smooth.
- Add oats, peanut butter, and honey. Blend again until sticky and well combined.
- Stir in chocolate chips by hand.
- Roll the mixture into small bite-sized balls.
- Chill in the refrigerator for at least 30 minutes before serving.
Banana oat energy bites are simple, filling, and naturally sweet. They’re ideal for a quick pre-workout snack or an afternoon pick-me-up.
Creamy Garlic Parmesan Dip
A decadent, savory dip perfect for veggies, chips, or warm breadsticks.
This dip combines Parmesan cheese, garlic, and a touch of Greek yogurt, all blended to smooth perfection.
Ingredients:
- ½ cup Greek yogurt
- ¼ cup grated Parmesan cheese
- 1 tablespoon mayonnaise
- 1 garlic clove (roasted for milder flavor)
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions:
- Add yogurt, Parmesan, mayonnaise, garlic, and lemon juice to the Ninja mini blender.
- Blend until smooth and creamy.
- Taste and season with salt and black pepper.
- Chill in the fridge for 20 minutes before serving for best flavor.
This creamy garlic Parmesan dip is bold, tangy, and absolutely delicious. It’s versatile enough to serve at parties or to enjoy as a quick snack at home.
Tropical Green Smoothie
A refreshing smoothie that sneaks in leafy greens without compromising on flavor.
Pineapple, banana, and coconut water mask the spinach while delivering a nutrient-packed, hydrating drink.
Ingredients:
- 1 ripe banana (frozen for creaminess)
- ½ cup pineapple chunks
- 1 cup fresh spinach leaves
- ½ cup coconut water
- 1 teaspoon chia seeds (optional)
- 2–3 ice cubes
Instructions:
- Add banana, pineapple, spinach, coconut water, and chia seeds to your Ninja mini blender.
- Blend until vibrant green and completely smooth.
- Add ice cubes and pulse again until chilled.
- Pour into a glass and enjoy immediately.
This tropical green smoothie is a delicious way to add more greens to your diet. It’s sweet, hydrating, and perfect for a quick breakfast or post-workout fuel.
Creamy Sun-Dried Tomato Spread
A savory spread that works beautifully on sandwiches, wraps, or crackers. Sun-dried tomatoes blend with cream cheese and herbs for a tangy, rich, and slightly smoky flavor.
Ingredients:
- ½ cup sun-dried tomatoes (packed in oil, drained)
- ¼ cup cream cheese
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Instructions:
- Add sun-dried tomatoes, cream cheese, olive oil, oregano, and lemon juice to your Ninja mini blender.
- Blend until smooth and spreadable.
- Taste and season with salt and pepper.
- Spread onto crackers, sandwiches, or use as a dip for veggies.
This creamy sun-dried tomato spread is bold, tangy, and versatile. It adds gourmet flavor to simple snacks and makes sandwiches taste restaurant-quality.
Frozen Berry Yogurt Bark
A fun, no-bake frozen snack that blends creamy yogurt with fresh berries.
This recipe comes together quickly in the Ninja mini blender and makes a refreshing treat on hot days.
Ingredients:
- 1 cup plain Greek yogurt
- ½ cup mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons granola (for topping)
Instructions:
- Blend yogurt, honey, vanilla, and half of the berries in your Ninja mini blender until smooth.
- Pour the mixture onto a parchment-lined baking sheet and spread evenly.
- Sprinkle the remaining berries and granola on top.
- Freeze for 2–3 hours until firm.
- Break into bark-style pieces and serve cold.
This frozen berry yogurt bark is light, crunchy, and refreshing. It’s a healthy snack or dessert that both kids and adults will love.
Zesty Lemon Garlic Marinade
A bright and flavorful marinade that brings life to chicken, fish, or vegetables.
Fresh lemon juice, garlic, and herbs blend into a smooth mixture that infuses proteins with zest and tenderness.
Ingredients:
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 2 garlic cloves
- 1 teaspoon dried oregano
- ½ teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions:
- Add olive oil, lemon juice, garlic, oregano, and Dijon mustard to your Ninja mini blender.
- Blend until smooth and emulsified.
- Taste and season with salt and pepper.
- Use immediately to marinate chicken, seafood, or veggies for at least 30 minutes.
This lemon garlic marinade is tangy, garlicky, and versatile. It makes grilled meats and roasted vegetables taste fresh and full of flavor.
Chocolate Avocado Mousse
A silky, decadent dessert that’s surprisingly healthy.
Avocado provides the creamy base while cocoa and honey bring the sweetness, making it a guilt-free chocolate fix.
Ingredients:
- 1 ripe avocado
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons honey or maple syrup
- ¼ cup almond milk (or regular milk)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Scoop avocado into your Ninja mini blender.
- Add cocoa powder, honey, almond milk, vanilla, and salt.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Chill for 30 minutes before serving for best texture.
This chocolate avocado mousse is rich, indulgent, and nutrient-packed. A dessert that feels luxurious but is secretly full of healthy fats.
Fresh Basil Pesto
A vibrant green pesto that’s aromatic, nutty, and versatile.
Basil, garlic, Parmesan, and olive oil blend together into a silky sauce perfect for pasta, sandwiches, or dipping bread.
Ingredients:
- 2 cups fresh basil leaves
- 2 garlic cloves
- ¼ cup pine nuts (or walnuts)
- ½ cup Parmesan cheese, grated
- ½ cup olive oil
- Salt and black pepper to taste
Instructions:
- Place basil, garlic, nuts, and Parmesan into your Ninja mini blender.
- Blend while slowly drizzling in olive oil until smooth.
- Taste and season with salt and pepper.
- Use immediately or refrigerate in an airtight jar for up to 1 week.
This homemade basil pesto is fragrant, bold, and better than store-bought. It instantly elevates pasta dishes, sandwiches, or roasted vegetables.
Creamy Carrot Ginger Soup
A warm, comforting soup that’s naturally sweet from carrots and zesty from fresh ginger.
Blended silky-smooth in the Ninja mini blender, this soup feels gourmet but is incredibly easy to make.
Ingredients:
- 2 cups chopped carrots
- 1 small onion, chopped
- 1 garlic clove
- 1 teaspoon fresh ginger, grated
- 1 ½ cups vegetable broth
- ¼ cup coconut milk (optional for creaminess)
- Salt and black pepper to taste
Instructions:
- In a saucepan, sauté carrots, onion, and garlic until softened (about 8–10 minutes).
- Add vegetable broth and simmer until carrots are tender.
- Transfer mixture in batches to your Ninja mini blender and blend until smooth.
- Stir in ginger and coconut milk, blending again briefly.
- Return to the pan, season with salt and pepper, and heat through before serving.
This carrot ginger soup is velvety, nourishing, and full of flavor. It makes a cozy appetizer or light dinner that feels both comforting and refreshing.
Refreshing Watermelon Slushie
A frosty, hydrating drink that’s perfect for summer days.
Fresh watermelon blends with lime and ice for a naturally sweet, cooling slushie made in minutes.
Ingredients:
- 2 cups seedless watermelon chunks (frozen for best results)
- Juice of ½ lime
- 1 teaspoon honey (optional, if watermelon isn’t very sweet)
- ½ cup cold water or coconut water
- 1 cup ice cubes
Instructions:
- Add frozen watermelon, lime juice, honey, and water to your Ninja mini blender.
- Blend until thick and slushy.
- Add ice cubes and pulse until desired texture is reached.
- Pour into a chilled glass and garnish with a lime wedge.
This watermelon slushie is sweet, icy, and incredibly refreshing. A simple summer treat that hydrates while satisfying your craving for something cool and fruity.