27 Irresistible Oat Flour Bread Recipes You Need to Try

Oat flour has become a staple in kitchens around the world, offering a gluten-free, nutritious, and versatile alternative to traditional wheat flour.

Packed with fiber, protein, and a subtle nutty flavor, oat flour lends itself beautifully to breads, whether you prefer sweet, savory, or herb-infused variations.

Baking with oat flour is not only healthier but also opens up endless possibilities to experiment with flavors, textures, and ingredients.

From hearty breakfast loaves to soft snack breads, oat flour can elevate your baking game while keeping it wholesome.

In this blog, we’ve compiled 27 unique oat flour bread recipes, covering everything from fruit-filled sweet breads to savory herb and cheese options.

Each recipe is carefully crafted to bring out the best in oat flour while providing easy-to-follow instructions and mouthwatering results.

Whether you’re a beginner or a seasoned baker, there’s something here to delight every palate.

27 Irresistible Oat Flour Bread Recipes You Need to Try

Oat flour is more than just a substitute for wheat—it’s a versatile ingredient that can transform your baking with added nutrition and delightful flavor.

These 27 oat flour bread recipes demonstrate how you can create everything from sweet banana breads to savory herb loaves, all while keeping your baking wholesome and fiber-rich.

Whether you’re looking to enjoy a soft breakfast loaf, a hearty snack, or a fragrant herb bread for dinner, oat flour opens a world of possibilities.

Try these recipes one by one, experiment with flavors, and discover the joy of baking bread that’s both delicious and nourishing.

With these ideas in your kitchen arsenal, oat flour bread will become a regular favorite in your baking routine.

Rustic Oat Flour Loaf

This rustic oat flour loaf is hearty, wholesome, and slightly nutty in flavor.

Perfect for breakfast toast or a sandwich, it’s naturally gluten-free (if using certified gluten-free oats) and easy to make at home.

The bread has a tender crumb and a satisfying chew, ideal for anyone looking for a healthier alternative to regular wheat bread.

Ingredients:

• 2 cups oat flour
• 1/2 cup almond flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon (optional)
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup olive oil or melted coconut oil
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 1 tsp apple cider vinegar
• Optional toppings: rolled oats, seeds (pumpkin, sunflower, or sesame)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine oat flour, almond flour, baking powder, baking soda, salt, and cinnamon. Mix well.
3. In another bowl, whisk together eggs, honey, oil, almond milk, and apple cider vinegar until smooth.
4. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix. The batter will be slightly thick.
5. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle optional oats or seeds for extra texture.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the loaf to cool completely before slicing to maintain its structure.

This rustic oat flour loaf is tender, flavorful, and perfect for everyday use.

It freezes well, making it a convenient option for busy mornings.

Toast it lightly for breakfast or use it as a base for a hearty sandwich.

Sweet Oat Banana Bread

This sweet oat banana bread is soft, moist, and naturally sweetened with ripe bananas and honey.

Made entirely with oat flour, it’s gluten-free and packed with fiber, making it a healthier choice for dessert or breakfast.

Ingredients:

• 2 1/2 cups oat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 3 ripe bananas, mashed
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/4 cup milk (dairy or non-dairy)
• Optional: 1/3 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a bowl, mix oat flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a separate bowl, mash the bananas until smooth. Add eggs, coconut oil, honey, vanilla extract, and milk, whisking to combine.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in optional walnuts or chocolate chips.
5. Transfer the batter to the prepared pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before slicing.

This sweet oat banana bread is moist, fragrant, and naturally sweet.

It’s perfect as a snack, breakfast, or even a healthy dessert.

Its soft texture makes it a favorite for kids and adults alike.

Savory Herb Oat Bread

This savory oat bread is infused with fresh herbs and a hint of garlic, making it perfect for sandwiches, toasts, or alongside soups and stews.

Made with oat flour, it’s naturally gluten-free and easy to customize with your favorite herbs.

Ingredients:

• 2 cups oat flour
• 1/2 cup tapioca flour (or potato starch)
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp dried rosemary (or fresh, finely chopped)
• 1 tsp dried thyme
• 2 large eggs
• 1/4 cup olive oil
• 1/2 cup unsweetened almond milk
• 1 tsp apple cider vinegar
• 1 clove garlic, minced (optional)
• Optional: 1 tbsp sesame seeds for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine oat flour, tapioca flour, baking powder, salt, rosemary, and thyme. Mix thoroughly.
3. In a separate bowl, whisk eggs, olive oil, almond milk, apple cider vinegar, and minced garlic until smooth.
4. Combine the wet and dry ingredients, stirring gently until the mixture is evenly incorporated.
5. Pour the batter into the loaf pan and smooth the top. Sprinkle sesame seeds if desired.
6. Bake for 35-40 minutes or until a toothpick comes out clean. Let cool completely before slicing.

This savory herb oat bread is fragrant, hearty, and versatile.

It pairs beautifully with soups, salads, and sandwiches or can be enjoyed on its own with butter.

Its soft crumb and rich herbal flavor make it a must-try for bread lovers.

Oat Flour Seeded Bread

This oat flour seeded bread is packed with nutritious seeds, giving it a satisfying crunch and hearty texture.

It’s gluten-free, high in fiber, and perfect for breakfast toast, sandwiches, or as a snack with cheese.

Ingredients:

• 2 cups oat flour
• 1/2 cup almond flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup olive oil or melted coconut oil
• 1/2 cup unsweetened almond milk
• 1 tbsp honey or maple syrup
• 2 tbsp mixed seeds (chia, flax, sunflower, pumpkin)
• Extra seeds for topping

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix oat flour, almond flour, baking soda, and salt.
3. In another bowl, whisk eggs, oil, almond milk, and honey until smooth.
4. Fold wet ingredients into dry ingredients until combined. Stir in 2 tbsp mixed seeds.
5. Pour the batter into the loaf pan and sprinkle extra seeds on top.
6. Bake for 35-40 minutes or until a toothpick comes out clean. Cool completely before slicing.

This seeded oat flour bread is crunchy, flavorful, and nourishing.

It keeps well for several days and is perfect toasted with nut butter or cheese.

Oat Flour Apple Cinnamon Bread

A naturally sweet oat flour bread infused with tender apple chunks and warm cinnamon.

Moist and flavorful, it’s a perfect breakfast or snack that’s both wholesome and comforting.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 cup unsweetened applesauce
• 1 medium apple, peeled and diced
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk eggs, coconut oil, honey, applesauce, and vanilla.
4. Combine wet and dry ingredients gently, then fold in diced apple.
5. Pour into the loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool completely before slicing.

This apple cinnamon oat bread is moist, tender, and lightly sweet. Perfect for a cozy breakfast or an afternoon snack with tea or coffee.

Cheesy Oat Flour Garlic Bread

A savory, cheesy oat flour bread with a hint of garlic, ideal as a side for soups, salads, or pasta.

The oat flour keeps it soft while the cheese adds richness and flavor.

Ingredients:

• 2 cups oat flour
• 1/2 cup tapioca flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup olive oil
• 1/2 cup milk (dairy or non-dairy)
• 1 tsp garlic powder or 1 minced garlic clove
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• Optional: 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix oat flour, tapioca flour, baking powder, and salt.
3. In another bowl, whisk eggs, olive oil, milk, and garlic until smooth.
4. Combine wet and dry ingredients, then fold in shredded cheese.
5. Pour into loaf pan, smooth the top, and sprinkle optional parsley on top.
6. Bake for 35-40 minutes or until golden and a toothpick comes out clean. Cool before slicing.

This cheesy oat garlic bread is soft, savory, and packed with flavor. It pairs perfectly with soups, pasta, or as a snack on its own.

Pumpkin Oat Flour Bread

This pumpkin oat flour bread is moist, flavorful, and subtly sweet, making it perfect for fall or any cozy morning.

The oat flour creates a tender texture while pumpkin adds natural sweetness and nutrients.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• 2 large eggs
• 1/2 cup pumpkin puree
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or honey
• 1/4 cup milk (dairy or non-dairy)

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix oat flour, baking powder, baking soda, salt, and spices.
3. In another bowl, whisk eggs, pumpkin puree, coconut oil, maple syrup, and milk until smooth.
4. Combine wet and dry ingredients gently. Pour into the loaf pan and smooth the top.
5. Bake for 45-50 minutes, or until a toothpick comes out clean. Let cool completely before slicing.

This pumpkin oat bread is soft, aromatic, and perfect for breakfast or snack time.

It’s naturally sweet, healthy, and freezes well for later enjoyment.

Chocolate Chip Oat Bread

A sweet and indulgent oat flour bread filled with chocolate chips.

It’s a perfect balance of soft, moist texture and sweet, melty chocolate, ideal for breakfast, dessert, or an afternoon treat.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix oat flour, baking powder, baking soda, and salt.
3. In another bowl, whisk eggs, coconut oil, honey, milk, and vanilla until smooth.
4. Combine wet and dry ingredients, then fold in chocolate chips.
5. Pour into loaf pan and bake for 40-45 minutes, or until a toothpick comes out clean. Cool before slicing.

This chocolate chip oat bread is soft, moist, and perfect for satisfying sweet cravings while still being wholesome.

Zucchini Oat Bread

This zucchini oat bread is moist, subtly sweet, and packed with shredded zucchini for extra fiber and nutrition.

It’s an excellent way to enjoy a healthy vegetable-packed bread.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 large eggs
• 1/4 cup olive oil or coconut oil
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1 cup shredded zucchini, squeezed of excess water
• Optional: 1/4 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix oat flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk eggs, oil, honey, and vanilla.
4. Combine wet and dry ingredients, fold in zucchini (and walnuts if using).
5. Pour into pan and bake for 45-50 minutes. Cool before slicing.

This zucchini oat bread is soft, flavorful, and nutritious. Perfect for breakfast, snack, or even as a light dessert.

Blueberry Oat Bread

This blueberry oat bread is bursting with fresh or frozen berries, creating a soft, tender loaf that’s lightly sweet and full of flavor.

Perfect for morning toast or a quick snack.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix oat flour, baking powder, baking soda, and salt in a large bowl.
3. In another bowl, whisk eggs, coconut oil, honey, milk, and vanilla.
4. Combine wet and dry ingredients gently, fold in blueberries.
5. Pour into the loaf pan and bake for 40-45 minutes. Cool completely before slicing.

This blueberry oat bread is moist, fruity, and slightly sweet. It’s a refreshing twist on classic oat bread and perfect for a nutritious breakfast.

Carrot Oat Bread

A moist, slightly spiced oat bread packed with shredded carrots.

Sweetened naturally and loaded with fiber, it’s a perfect breakfast or snack option.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 cup shredded carrots
• Optional: 1/4 cup chopped walnuts or raisins

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Whisk eggs, oil, and honey in a separate bowl.
4. Combine wet and dry ingredients, then fold in shredded carrots (and optional nuts or raisins).
5. Pour batter into the pan and bake 45-50 minutes. Cool before slicing.

This carrot oat bread is soft, flavorful, and naturally sweet. It’s perfect with butter or cream cheese for a wholesome breakfast.

Orange Poppy Seed Oat Bread

A light, fragrant oat bread infused with orange zest and dotted with poppy seeds.

This loaf is slightly sweet, citrusy, and perfect for brunch or breakfast.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup olive oil or coconut oil
• 1/4 cup honey or maple syrup
• 1/2 cup orange juice
• Zest of 1 orange
• 1 tbsp poppy seeds

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix oat flour, baking powder, baking soda, and salt.
3. In another bowl, whisk eggs, oil, honey, orange juice, and orange zest.
4. Combine wet and dry ingredients, fold in poppy seeds.
5. Pour into loaf pan and bake for 40-45 minutes. Cool completely before slicing.

This orange poppy seed oat bread is bright, fragrant, and lightly sweet. Perfect for brunch, breakfast, or as a delightful snack.

Cranberry Walnut Oat Bread

This oat bread is packed with tart cranberries and crunchy walnuts, creating a perfect balance of sweet and nutty flavors.

It’s hearty, wholesome, and ideal for breakfast or an afternoon snack.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix oat flour, baking powder, baking soda, and salt in a large bowl.
3. Whisk eggs, coconut oil, honey, milk, and vanilla in another bowl.
4. Combine wet and dry ingredients, then fold in cranberries and walnuts.
5. Pour into loaf pan and bake for 40-45 minutes. Let cool completely before slicing.

This cranberry walnut oat bread is moist, flavorful, and packed with texture. Perfect for a wholesome breakfast or snack.

Almond Butter Oat Bread

A soft, rich oat flour bread with the nutty flavor of almond butter.

Slightly sweet and tender, it’s perfect for toast, sandwiches, or enjoying with a drizzle of honey.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup almond butter
• 1/4 cup honey or maple syrup
• 1/4 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• Optional: 1/4 cup chopped almonds for topping

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix oat flour, baking powder, baking soda, and salt.
3. In another bowl, whisk eggs, almond butter, honey, milk, and vanilla until smooth.
4. Combine wet and dry ingredients until fully incorporated. Pour into the loaf pan.
5. Optional: sprinkle chopped almonds on top. Bake for 40-45 minutes. Cool before slicing.

This almond butter oat bread is soft, moist, and nutty. A wholesome option for breakfast or a midday snack.

Coconut Oat Bread

Light and fragrant, this coconut oat bread combines oat flour and shredded coconut for a subtly sweet, tropical flavor.

Perfect for breakfast or a sweet snack.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 cup coconut milk
• 1/2 cup shredded coconut
• Optional: 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix oat flour, baking powder, baking soda, salt, and shredded coconut in a bowl.
3. Whisk eggs, coconut oil, honey, coconut milk, and vanilla.
4. Combine wet and dry ingredients until smooth. Pour into loaf pan.
5. Bake for 40-45 minutes. Cool completely before slicing.

This coconut oat bread is fragrant, moist, and lightly sweet. Perfect on its own, with nut butter, or as a tropical-inspired snack.

Lemon Poppy Seed Oat Bread

Bright, citrusy, and lightly sweet, this lemon poppy seed oat bread is soft and tender.

It’s perfect for breakfast, brunch, or a light dessert.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 cup milk (dairy or non-dairy)
• Zest of 1 lemon
• 1 tbsp poppy seeds
• Optional: 1 tbsp lemon juice

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix oat flour, baking powder, baking soda, salt, and poppy seeds in a bowl.
3. In another bowl, whisk eggs, coconut oil, honey, milk, lemon zest, and juice.
4. Combine wet and dry ingredients and pour into loaf pan.
5. Bake for 40-45 minutes. Let cool completely before slicing.

This lemon poppy seed oat bread is light, fragrant, and slightly sweet. Perfect with tea or as a breakfast treat.

Mocha Oat Bread

A rich and flavorful oat bread infused with coffee and chocolate.

Perfect for coffee lovers, it’s ideal for breakfast, brunch, or an afternoon pick-me-up.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 cup brewed coffee, cooled
• 1/4 cup cocoa powder
• 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix oat flour, baking powder, baking soda, salt, and cocoa powder in a bowl.
3. Whisk eggs, coconut oil, honey, and coffee in another bowl.
4. Combine wet and dry ingredients, fold in chocolate chips, and pour into the loaf pan.
5. Bake for 40-45 minutes. Cool completely before slicing.

This mocha oat bread is moist, rich, and perfect for coffee lovers. It’s a decadent yet wholesome choice for breakfast or dessert.

Maple Pecan Oat Bread

A naturally sweet oat bread with a hint of maple and crunchy pecans. Perfect for fall mornings, breakfast, or a snack with tea or coffee.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup milk (dairy or non-dairy)
• 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix oat flour, baking powder, baking soda, and salt in a bowl.
3. Whisk eggs, maple syrup, coconut oil, and milk in another bowl.
4. Combine wet and dry ingredients, fold in chopped pecans, and pour into the pan.
5. Bake for 40-45 minutes. Cool completely before slicing.

This maple pecan oat bread is sweet, nutty, and moist. Perfect for breakfast or as a cozy snack with tea or coffee.

Sweet Potato Oat Bread

This sweet potato oat bread is moist, naturally sweet, and packed with nutrients.

Perfect for a healthy breakfast or snack, it combines the subtle sweetness of sweet potato with the hearty texture of oat flour.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 large eggs
• 1/2 cup cooked and mashed sweet potato
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or honey
• 1/4 cup milk (dairy or non-dairy)

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix oat flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk eggs, mashed sweet potato, coconut oil, maple syrup, and milk.
4. Combine wet and dry ingredients until smooth. Pour into loaf pan.
5. Bake for 45-50 minutes, or until a toothpick comes out clean. Let cool completely before slicing.

This sweet potato oat bread is soft, flavorful, and naturally sweet. Perfect for breakfast, snack, or even a light dessert.

Pear and Walnut Oat Bread

A moist oat bread filled with juicy pear chunks and crunchy walnuts.

Lightly sweet and aromatic, it’s perfect for breakfast or as a wholesome snack.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 cup milk (dairy or non-dairy)
• 1 medium pear, peeled and diced
• 1/4 cup chopped walnuts
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix oat flour, baking powder, baking soda, and salt.
3. In another bowl, whisk eggs, coconut oil, honey, milk, and vanilla.
4. Combine wet and dry ingredients and fold in diced pear and walnuts.
5. Pour batter into loaf pan and bake for 45-50 minutes. Cool completely before slicing.

This pear and walnut oat bread is tender, lightly sweet, and perfect with tea or as a breakfast treat.

Caramelized Banana Oat Bread

Sweet, soft, and fragrant, this oat bread is loaded with caramelized banana pieces for a decadent yet healthy treat.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 2 ripe bananas, sliced and caramelized with 1 tbsp coconut sugar
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/4 cup milk (dairy or non-dairy)

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix oat flour, baking powder, baking soda, and salt.
3. Whisk eggs, coconut oil, honey, and milk in another bowl.
4. Combine wet and dry ingredients, fold in caramelized banana slices.
5. Pour batter into pan and bake 40-45 minutes. Cool completely before slicing.

This caramelized banana oat bread is rich, moist, and naturally sweet. A perfect treat for breakfast or snack.

Spinach and Feta Oat Bread

A savory oat bread loaded with spinach and feta cheese. Soft, flavorful, and nutritious, perfect as a side for soups or salads.

Ingredients:

• 2 cups oat flour
• 1/2 cup tapioca flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup olive oil
• 1/2 cup milk (dairy or non-dairy)
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix oat flour, tapioca flour, baking powder, and salt.
3. Whisk eggs, olive oil, and milk in another bowl.
4. Combine wet and dry ingredients, fold in spinach and feta.
5. Pour into loaf pan and bake 35-40 minutes. Cool before slicing.

This spinach and feta oat bread is savory, soft, and packed with flavor. Perfect for brunch, lunch, or a savory snack.

Fig and Cinnamon Oat Bread

A naturally sweet oat bread with chopped figs and warm cinnamon. Moist, aromatic, and perfect for breakfast or an afternoon snack.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 cup milk (dairy or non-dairy)
• 1/2 cup chopped dried or fresh figs

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix oat flour, baking powder, baking soda, salt, and cinnamon.
3. Whisk eggs, coconut oil, honey, and milk.
4. Combine wet and dry ingredients, fold in figs.
5. Pour into pan and bake 40-45 minutes. Cool completely before slicing.

This fig and cinnamon oat bread is soft, fragrant, and naturally sweet. Ideal for breakfast, snack, or tea time.

Rosemary Garlic Oat Bread

A fragrant and savory oat bread infused with fresh rosemary and garlic. Perfect for pairing with soups, stews, or salads.

Ingredients:

• 2 cups oat flour
• 1/2 cup tapioca flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup olive oil
• 1/2 cup milk (dairy or non-dairy)
• 1 tbsp fresh rosemary, chopped
• 1 clove garlic, minced

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix oat flour, tapioca flour, baking powder, and salt.
3. Whisk eggs, olive oil, milk, rosemary, and garlic in another bowl.
4. Combine wet and dry ingredients and pour into loaf pan.
5. Bake for 35-40 minutes. Cool completely before slicing.

This rosemary garlic oat bread is soft, aromatic, and perfect as a savory side or snack.

Honey Oat Bread

This soft and slightly sweet oat bread is naturally sweetened with honey, making it perfect for breakfast, toast, or sandwiches.

Its tender crumb and mild flavor appeal to all ages.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup honey
• 1/4 cup olive oil or coconut oil
• 1/2 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix oat flour, baking powder, baking soda, and salt in a large bowl.
3. In another bowl, whisk eggs, honey, oil, milk, and vanilla.
4. Combine wet and dry ingredients until smooth. Pour into loaf pan.
5. Bake for 40-45 minutes, or until a toothpick comes out clean. Cool completely before slicing.

This honey oat bread is tender, mildly sweet, and versatile. Ideal for breakfast, toast, or a quick snack with butter or jam.

Cinnamon Raisin Oat Bread

A soft, fragrant oat bread studded with plump raisins and warm cinnamon. Perfect for breakfast, tea time, or a wholesome snack.

Ingredients:

• 2 cups oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 cup milk (dairy or non-dairy)
• 1/2 cup raisins

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix oat flour, baking powder, baking soda, salt, and cinnamon.
3. Whisk eggs, oil, honey, and milk in another bowl.
4. Combine wet and dry ingredients, fold in raisins. Pour into loaf pan.
5. Bake 40-45 minutes, then cool completely before slicing.

This cinnamon raisin oat bread is soft, aromatic, and naturally sweet. A perfect companion to morning coffee or tea.

Savory Cheddar Herb Oat Bread

A savory oat bread with melted cheddar cheese and mixed herbs. Soft and flavorful, it’s ideal for sandwiches, soups, or as a snack on its own.

Ingredients:

• 2 cups oat flour
• 1/2 cup tapioca flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup olive oil
• 1/2 cup milk (dairy or non-dairy)
• 1/2 cup shredded cheddar cheese
• 1 tsp dried mixed herbs (oregano, thyme, or rosemary)

Instructions:

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix oat flour, tapioca flour, baking powder, salt, and herbs.
3. Whisk eggs, olive oil, and milk in another bowl.
4. Combine wet and dry ingredients, fold in shredded cheddar. Pour into loaf pan.
5. Bake 35-40 minutes, then cool completely before slicing.

This savory cheddar herb oat bread is rich, flavorful, and versatile. Perfect with soups, salads, or as a standalone snack.