21 Flavorful Oster Bread Machine Recipes for Every Occasion

There’s nothing quite like the smell of freshly baked bread filling your home.

Thanks to modern technology, an Oster bread machine makes creating homemade bread easier, faster, and more consistent than ever.

Whether you crave a sweet breakfast loaf, a hearty savory bread, or a festive holiday treat, there’s an Oster bread machine recipe for every taste.

In this article, we’ve gathered 21 Oster bread machine recipes that range from classic favorites to innovative, creative flavors.

Each recipe is designed to maximize flavor, texture, and convenience, giving you a perfect loaf every time.

From cinnamon swirls and chocolate chip delights to garlic herb loaves and tropical-inspired breads, these recipes prove that making bread at home doesn’t have to be intimidating.

With a little patience and your trusty Oster bread machine, you can elevate your breakfasts, dinners, and even desserts with freshly baked, homemade bread.

21 Flavorful Oster Bread Machine Recipes for Every Occasion

Baking bread at home doesn’t have to be complicated, especially with an Oster bread machine.

These 21 recipes offer something for everyone—whether you love sweet, fruity loaves, rich chocolatey breads, or savory, herb-filled creations.

The convenience of the bread machine allows you to experiment with flavors, ingredients, and textures while ensuring consistent, delicious results every time.

By trying out these recipes, you can create a variety of breads that suit your taste and lifestyle, making breakfasts, snacks, and meals more enjoyable.

With your Oster bread machine, a fresh, warm loaf is always within reach.

Classic Sweet Oster Bread

This classic sweet bread recipe is perfect for breakfast or a festive treat. With a soft, fluffy texture and a lightly sweet flavor, it works beautifully as a base for spreads, jams, or even a simple glaze.

Using your Oster bread machine makes it effortless, ensuring a perfectly baked loaf every time.

Ingredients:

• 1 cup warm milk (110°F/43°C)
• 1/3 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp salt
• 4 cups all-purpose flour
• 1 tsp vanilla extract
• Optional: 1/2 cup raisins or dried cranberries

Instructions:

1. Begin by warming the milk slightly, then adding the yeast and 1 tablespoon of sugar. Let it sit for 5–10 minutes until foamy.
2. In the bread machine pan, add the eggs, softened butter, remaining sugar, salt, and vanilla extract.
3. Pour in the yeast mixture.
4. Add the flour gradually, ensuring it covers the liquid but does not touch the yeast directly.
5. If using, sprinkle raisins or dried cranberries on top.
6. Select the “Sweet” or “Basic” bread setting on your Oster machine and choose a medium crust.
7. Once the cycle is complete, remove the bread carefully and let it cool on a wire rack for at least 15 minutes before slicing.

This soft, golden loaf is lightly sweet and perfect for toasting or enjoying plain.

The addition of dried fruits makes it festive and flavorful, ideal for breakfast or an afternoon snack.

Cinnamon Swirl Oster Bread

A delightful cinnamon bread with a rich, sweet swirl throughout, this recipe is a favorite for mornings or dessert.

The Oster bread machine does most of the work, leaving you with a moist, fragrant loaf filled with cinnamon goodness.

Ingredients:

• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 2 1/4 tsp active dry yeast
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 2 large eggs
• 2 tsp cinnamon
• 1/4 cup brown sugar

Instructions:

1. Combine warm milk, yeast, and a pinch of sugar in a small bowl and allow to foam for 5 minutes.
2. In the bread machine pan, add eggs, melted butter, sugar, salt, and yeast mixture.
3. Add the flour on top, making sure yeast does not touch it directly.
4. Set the bread machine to the “Sweet” or “Basic” cycle with medium crust.
5. About 10 minutes before the kneading ends, mix together cinnamon and brown sugar. When the machine beeps for add-ins, slowly sprinkle the cinnamon sugar over the dough.
6. Let the bread machine complete the cycle. Remove and cool on a wire rack before slicing.

The cinnamon swirl adds a warm, comforting flavor to this soft bread.

Serve with butter, cream cheese, or your favorite jam for a treat that will delight family and friends.

Cheddar Herb Oster Bread

A savory twist on traditional bread, this cheddar herb loaf is perfect for sandwiches, soups, or just snacking.

Using your Oster bread machine simplifies the process while delivering a loaf bursting with cheesy, herby flavor.

Ingredients:

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 3 cups bread flour
• 1 tsp salt
• 1/4 cup olive oil
• 1 cup shredded sharp cheddar cheese
• 1 tbsp dried oregano
• 1 tbsp dried rosemary
• 1 tsp garlic powder

Instructions:

1. In a small bowl, dissolve the sugar in warm water, then add the yeast. Allow it to sit for 5–10 minutes until frothy.
2. Add yeast mixture, olive oil, flour, salt, and herbs into the bread machine pan.
3. Select the “Basic” bread cycle with medium crust.
4. About 5 minutes before kneading ends, add shredded cheddar cheese into the dough when the machine signals for add-ins.
5. Let the bread machine complete the cycle, then remove and cool on a wire rack for 10–15 minutes before slicing.

This savory cheddar herb bread is packed with flavor, perfect as a side for soups or salads, or simply toasted for a hearty snack.

The herbs and cheese complement each other beautifully, making it a favorite for family meals.

Lemon Poppy Seed Oster Bread

Bright and zesty, this lemon poppy seed bread is perfect for spring mornings or afternoon tea.

Soft and slightly sweet, the tang of lemon combined with the subtle crunch of poppy seeds makes each bite delightful.

Using your Oster bread machine ensures consistent texture and perfect baking every time.

Ingredients:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/3 cup sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 2 tbsp poppy seeds
• Zest of 1 lemon
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5–10 minutes until foamy.
2. Add eggs, softened butter, remaining sugar, salt, and vanilla extract to the bread machine pan.
3. Pour in the yeast mixture, then add flour, lemon zest, and poppy seeds on top.
4. Set the bread machine to the “Sweet” or “Basic” cycle with medium crust.
5. Once the cycle is complete, remove the bread and allow it to cool on a wire rack for at least 15 minutes before slicing.

This soft, flavorful bread with a hint of lemon and delicate poppy seeds is a refreshing choice for breakfast or snacks.

It pairs wonderfully with a light spread of butter or cream cheese.

Chocolate Chip Oster Bread

A treat for both kids and adults, this chocolate chip bread is sweet, tender, and studded with rich chocolate chunks.

Baking it in your Oster bread machine makes it simple to enjoy a freshly baked dessert-style loaf any day of the week.

Ingredients:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/3 cup sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Mix warm milk, yeast, and a teaspoon of sugar in a small bowl; let foam for 5–10 minutes.
2. Add eggs, melted butter, remaining sugar, salt, and vanilla to the bread machine pan.
3. Pour in the yeast mixture, then add flour, ensuring the yeast does not touch it directly.
4. Select the “Sweet” or “Basic” bread cycle with medium crust.
5. When the machine signals for add-ins, gradually add chocolate chips.
6. Allow the cycle to finish, then remove the bread and cool for at least 15 minutes before slicing.

This chocolate chip bread is tender, slightly sweet, and perfect for breakfast, dessert, or as a snack.

The chocolate melts slightly in the warm bread, creating an irresistible treat.

Garlic Parmesan Oster Bread

A savory favorite, garlic parmesan bread is soft, aromatic, and packed with flavor.

Ideal for sandwiches, pasta sides, or simply enjoying warm from the oven. Using an Oster bread machine makes preparation effortless.

Ingredients:

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 3 cups bread flour
• 1 tsp salt
• 1/4 cup olive oil
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil or oregano (optional)

Instructions:

1. In a small bowl, dissolve sugar in warm water and add yeast. Let sit for 5–10 minutes until frothy.
2. Place yeast mixture, olive oil, flour, salt, garlic powder, and herbs (if using) into the bread machine pan.
3. Set to the “Basic” bread cycle with medium crust.
4. When the machine signals for add-ins, add grated Parmesan cheese.
5. Once baking is complete, remove and cool on a wire rack for 10–15 minutes before slicing.

This savory garlic parmesan loaf is rich in flavor and perfect for pairing with soups, salads, or pasta dishes.

It’s soft, cheesy, and full of garlic aroma, making it an all-time favorite

Honey Oat Oster Bread

A hearty and slightly sweet bread, honey oat bread is perfect for breakfast or snacking.

The oats provide a chewy texture while the honey adds a gentle sweetness, creating a wholesome loaf baked effortlessly in your Oster bread machine.

Ingredients:

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1/4 cup honey
• 2 tbsp unsalted butter, softened
• 1 tsp salt
• 2 1/2 cups bread flour
• 1/2 cup rolled oats
• 1/2 cup whole wheat flour

Instructions:

1. In a small bowl, dissolve honey in warm water and sprinkle yeast on top. Let foam for 5–10 minutes.
2. Place yeast mixture, butter, salt, and flours into the bread machine pan.
3. Sprinkle rolled oats on top of the flour.
4. Set the machine to the “Whole Wheat” or “Basic” bread cycle with medium crust.
5. After baking, remove bread and let it cool on a wire rack for 15 minutes before slicing.

This wholesome bread is soft, slightly sweet, and perfect for toast with jam, peanut butter, or even a slice of cheese.

The oats give it a rustic, hearty texture.

Cranberry Orange Oster Bread

A festive, slightly tangy bread, cranberry orange bread is perfect for brunches or holiday breakfasts.

Sweet cranberries and zesty orange make this loaf aromatic, soft, and flavorful when baked in your Oster bread machine.

Ingredients:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/3 cup sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1 cup dried cranberries
• Zest of 1 orange
• 1 tsp vanilla extract

Instructions:

1. Combine warm milk, yeast, and 1 teaspoon sugar in a small bowl; let sit 5–10 minutes until foamy.
2. In the bread machine pan, add eggs, butter, remaining sugar, salt, and vanilla.
3. Pour in the yeast mixture, then add flour, orange zest, and dried cranberries.
4. Select the “Sweet” or “Basic” cycle with medium crust.
5. Once complete, remove the bread and let it cool on a wire rack for 15 minutes before slicing.

The combination of tart cranberries and bright orange zest makes this bread festive and flavorful. Ideal for breakfast or a light snack with tea or coffee.

Jalapeño Cheddar Oster Bread

For those who love a little heat, this jalapeño cheddar bread offers a spicy, cheesy twist.

Soft, flavorful, and slightly spicy, it’s a perfect companion for soups or sandwiches.

Ingredients:

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 3 cups bread flour
• 1 tsp salt
• 1/4 cup olive oil
• 1 cup shredded sharp cheddar
• 2 fresh jalapeños, diced (seeds removed for milder spice)
• 1 tsp garlic powder

Instructions:

1. Dissolve sugar in warm water and sprinkle yeast on top. Let foam for 5–10 minutes.
2. Add yeast mixture, flour, salt, olive oil, and garlic powder into the bread machine pan.
3. Set to “Basic” cycle with medium crust.
4. When the machine signals for add-ins, add shredded cheddar and diced jalapeños.
5. After baking, remove bread and let cool for 10–15 minutes before slicing.

This spicy, cheesy bread is perfect for sandwiches, as a snack, or alongside hearty soups. Jalapeños add a gentle kick while cheddar enriches every bite.

Apple Cinnamon Oster Bread

Sweet, soft, and fragrant, apple cinnamon bread is a cozy favorite.

With chunks of apple and a warm cinnamon aroma, it makes mornings delightful and is easy to bake in your Oster bread machine.

Ingredients:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/3 cup sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 2 tsp cinnamon
• 1 cup peeled, diced apple
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, mix warm milk, yeast, and 1 teaspoon sugar; let foam for 5–10 minutes.
2. Add eggs, butter, remaining sugar, salt, and vanilla to the bread machine pan.
3. Pour in the yeast mixture, then add flour and cinnamon.
4. Set to “Sweet” or “Basic” cycle with medium crust.
5. When the machine signals for add-ins, add diced apple.
6. Cool bread on a wire rack for at least 15 minutes before slicing.

Soft and fragrant, this apple cinnamon loaf is perfect for breakfast, brunch, or as a sweet snack.

The tender apple chunks add moisture and natural sweetness.

Sun-Dried Tomato and Basil Oster Bread

This Mediterranean-inspired bread is soft, aromatic, and savory.

Sun-dried tomatoes and fresh basil give the bread a rich flavor, making it ideal for sandwiches or as a side with soups and salads.

Ingredients:

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 3 cups bread flour
• 1 tsp salt
• 1/4 cup olive oil
• 1/2 cup chopped sun-dried tomatoes
• 2 tbsp chopped fresh basil (or 1 tsp dried)
• 1/2 tsp garlic powder

Instructions:

1. Dissolve sugar in warm water and sprinkle yeast on top; let foam 5–10 minutes.
2. Add yeast mixture, flour, salt, olive oil, garlic powder, and basil into the bread machine pan.
3. Set to “Basic” cycle with medium crust.
4. When the machine signals for add-ins, add sun-dried tomatoes.
5. After baking, cool bread on a wire rack for 10–15 minutes before slicing.

Soft and flavorful, this sun-dried tomato and basil bread is perfect for sandwiches, dipping in olive oil, or as a side for Italian dishes.

It’s aromatic and savory, a true Mediterranean delight.

Pumpkin Spice Oster Bread

Ideal for fall or holiday mornings, this pumpkin spice bread is moist, slightly sweet, and warmly spiced.

Baking in the Oster bread machine makes preparation effortless while giving you a perfectly tender loaf.

Ingredients:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tsp salt
• 3 cups all-purpose flour
• 1 cup pumpkin puree
• 2 tsp pumpkin pie spice
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, combine warm milk, yeast, and 1 teaspoon sugar; let sit until foamy (5–10 minutes).
2. Add eggs, butter, remaining sugar, salt, pumpkin puree, and vanilla into the bread machine pan.
3. Add flour and pumpkin pie spice on top.
4. Set the machine to “Sweet” or “Basic” cycle with medium crust.
5. Once baked, remove and cool on a wire rack for 15 minutes before slicing.

Moist and warmly spiced, pumpkin bread is perfect for autumn breakfasts, snacks, or holiday gatherings. Its tender crumb pairs beautifully with butter or cream cheese

Blueberry Lemon Oster Bread

A bright and fruity loaf, blueberry lemon bread combines the sweet-tart flavor of blueberries with refreshing lemon zest.

Soft and tender, it’s perfect for breakfast or afternoon tea and easy to make in your Oster bread machine.

Ingredients:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/3 cup sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, combine warm milk, yeast, and 1 teaspoon sugar; let sit for 5–10 minutes until foamy.
2. Add eggs, butter, remaining sugar, salt, and vanilla into the bread machine pan.
3. Pour in the yeast mixture, then add flour and lemon zest.
4. Set to the “Sweet” or “Basic” cycle with medium crust.
5. When the machine signals for add-ins, gently fold in blueberries.
6. Cool on a wire rack for 15 minutes before slicing.

This fruity loaf is tender and fragrant, with bursts of blueberry and a hint of lemon in every bite. Perfect for breakfast, brunch, or a light snack.

Maple Walnut Oster Bread

A lightly sweet, nutty bread with a rich maple flavor, perfect for cozy mornings.

The soft crumb and crunchy walnuts make this an irresistible treat when baked in your Oster bread machine.

Ingredients:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup maple syrup
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1 cup chopped walnuts

Instructions:

1. In a small bowl, combine warm milk, yeast, and 1 teaspoon maple syrup; let foam for 5–10 minutes.
2. Add eggs, butter, remaining maple syrup, and salt to the bread machine pan.
3. Pour in yeast mixture, then add flour on top.
4. Set the machine to the “Sweet” or “Basic” cycle with medium crust.
5. When signaled for add-ins, fold in chopped walnuts.
6. Once baked, remove and cool on a wire rack for 15 minutes before slicing.

The maple syrup adds gentle sweetness while the walnuts give a satisfying crunch. Perfect toasted with butter or enjoyed plain.

Chocolate Swirl Oster Bread

A decadent treat, chocolate swirl bread combines soft, slightly sweet dough with rich chocolate ribbons.

Ideal for dessert or a special breakfast, the Oster bread machine makes it simple to create a professional-looking loaf.

Ingredients:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/3 cup sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/3 cup sugar for chocolate swirl
• 1 tsp vanilla extract

Instructions:

1. Combine warm milk, yeast, and 1 teaspoon sugar in a small bowl; let foam for 5–10 minutes.
2. Add eggs, butter, remaining sugar, salt, and vanilla to the bread machine pan.
3. Pour in yeast mixture, then add flour. Set machine to “Sweet” or “Basic” cycle with medium crust.
4. Before the final kneading, mix cocoa powder and sugar, then gradually fold into dough to create a swirl.
5. Complete the cycle, remove bread, and cool on a wire rack for 15 minutes before slicing.

Rich and chocolatey, this bread is perfect for a special breakfast or dessert. The swirls make it visually appealing and irresistibly delicious.

Coconut Pineapple Oster Bread

A tropical-inspired bread with the sweetness of pineapple and the nutty flavor of coconut.

Soft, moist, and lightly sweet, it’s ideal for summer breakfasts or a unique brunch item.

Ingredients:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/3 cup sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1 cup crushed pineapple, drained
• 1/2 cup shredded coconut
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, combine warm milk, yeast, and 1 teaspoon sugar; let foam for 5–10 minutes.
2. Add eggs, butter, remaining sugar, salt, and vanilla to the bread machine pan.
3. Pour in yeast mixture, then add flour.
4. Set the machine to the “Sweet” cycle with medium crust.
5. When the machine signals for add-ins, fold in pineapple and shredded coconut.
6. Once baked, cool bread on a wire rack for 15 minutes before slicing.

Soft and flavorful, this tropical bread brings a taste of summer to your table. Enjoy plain or toasted with butter for a tropical twist on breakfast.

Almond Joy Oster Bread

Inspired by the classic candy bar, this bread combines coconut, chocolate, and almond flavors for a sweet and decadent loaf.

Using your Oster bread machine ensures an even, soft texture with every bite.

Ingredients:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1/2 cup shredded coconut
• 1/2 cup chocolate chips
• 1/2 cup chopped almonds
• 1 tsp vanilla extract

Instructions:

1. Combine warm milk, yeast, and 1 teaspoon sugar; let foam for 5–10 minutes.
2. Add eggs, butter, remaining sugar, salt, and vanilla to the bread machine pan.
3. Pour in yeast mixture, then add flour.
4. Set machine to “Sweet” cycle with medium crust.
5. When signaled for add-ins, fold in coconut, chocolate chips, and almonds.
6. Remove bread after baking and let cool on a wire rack for 15 minutes before slicing.

Rich, nutty, and chocolatey, this bread is a decadent treat perfect for breakfast, dessert, or a special occasion.

Strawberry Cream Cheese Oster Bread

A sweet, tender bread filled with fresh strawberries and a cream cheese swirl.

Perfect for brunch or a special breakfast, this loaf is soft, moist, and beautifully flavored using your Oster bread machine.

Ingredients:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/3 cup sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tsp salt
• 3 1/2 cups all-purpose flour
• 1 cup chopped fresh strawberries
• 4 oz cream cheese, softened
• 1/4 cup sugar for cream cheese swirl
• 1 tsp vanilla extract

Instructions:

1. Combine warm milk, yeast, and 1 teaspoon sugar; let foam 5–10 minutes.
2. Add eggs, butter, remaining sugar, salt, and vanilla to the bread machine pan.
3. Pour in yeast mixture, then add flour.
4. Set the machine to “Sweet” cycle with medium crust.
5. Mix cream cheese and sugar together. When signaled for add-ins, fold in chopped strawberries and cream cheese mixture.
6. Once baked, cool bread on a wire rack for 15 minutes before slicing.

Soft, sweet, and fruity with a creamy center, this bread is a delightful treat for breakfast or brunch.

The cream cheese adds richness while strawberries bring freshness.

Cheddar Jalapeño Cornbread Oster Bread

A spicy and cheesy twist on classic cornbread, this loaf combines sharp cheddar and fresh jalapeños for a savory, flavorful treat.

Perfect as a side for chili, soups, or BBQ, it’s simple to bake in your Oster bread machine.

Ingredients:

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 1 cup cornmeal
• 2 cups all-purpose flour
• 1 tsp salt
• 1/4 cup olive oil
• 1 cup shredded cheddar cheese
• 2 fresh jalapeños, finely chopped (seeds optional)

Instructions:

1. Dissolve sugar in warm water and sprinkle yeast on top; let foam for 5–10 minutes.
2. Add yeast mixture, cornmeal, flour, salt, and olive oil into the bread machine pan.
3. Set to “Basic” cycle with medium crust.
4. When the machine signals for add-ins, fold in shredded cheddar and chopped jalapeños.
5. Once baked, remove and cool on a wire rack for 10–15 minutes before slicing.

This spicy, cheesy cornbread is perfect as a side dish or snack.

The jalapeños add a gentle kick while the cheddar enriches the flavor, creating a satisfying savory loaf.

Olive and Rosemary Oster Bread

A Mediterranean-inspired savory loaf, filled with briny olives and fragrant rosemary.

Soft, aromatic, and flavorful, this bread pairs beautifully with soups, salads, or antipasto.

Ingredients:

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 3 cups bread flour
• 1 tsp salt
• 1/4 cup olive oil
• 1/2 cup chopped green or black olives
• 1 tbsp chopped fresh rosemary (or 1 tsp dried)

Instructions:

1. Dissolve sugar in warm water and sprinkle yeast on top; let foam for 5–10 minutes.
2. Add yeast mixture, flour, salt, olive oil, and rosemary into the bread machine pan.
3. Set to “Basic” cycle with medium crust.
4. When the machine signals for add-ins, fold in chopped olives.
5. After baking, remove bread and cool on a wire rack for 10–15 minutes before slicing.

Soft and savory with a touch of Mediterranean flavor, this bread is perfect for sandwiches, dipping in olive oil, or serving alongside cheese and charcuterie.

Sunflower Seed Whole Wheat Oster Bread

A hearty and nutty whole wheat bread with sunflower seeds, perfect for sandwiches or toast.

Soft yet slightly dense, this loaf is wholesome and satisfying, easily baked in your Oster bread machine.

Ingredients:

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1 tbsp honey
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tsp salt
• 2 tbsp olive oil
• 1/2 cup sunflower seeds

Instructions:

1. In a small bowl, dissolve honey in warm water and sprinkle yeast on top; let foam 5–10 minutes.
2. Add yeast mixture, flours, salt, and olive oil into the bread machine pan.
3. Set to “Whole Wheat” or “Basic” cycle with medium crust.
4. When the machine signals for add-ins, fold in sunflower seeds.
5. Remove bread after baking and cool on a wire rack for 10–15 minutes before slicing.

This wholesome bread is slightly nutty, hearty, and perfect for sandwiches or toast.

Sunflower seeds add texture and flavor, making it a healthy, satisfying option.