Mornings can be hectic, and breakfast is often the meal that suffers. But what if you could wake up to a hot, delicious, and nutritious breakfast with zero morning effort?
That’s where overnight crockpot breakfast recipes come in. By preparing your ingredients the night before, your slow cooker works its magic while you sleep.
From sweet, fruity oatmeal to savory egg casseroles, overnight crockpot breakfasts are a game-changer for busy families, meal preppers, or anyone who loves a stress-free start to the day.
In this article, we’ve curated 22 overnight crockpot breakfast recipes that are easy to prepare, versatile, and full of flavor.
Whether you prefer indulgent sweet dishes, hearty egg bakes, or veggie-packed casseroles, there’s something here for everyone.
22 Delicious Overnight Crockpot Breakfast Recipes for Busy Morning

Overnight crockpot breakfasts are a lifesaver for busy mornings, family brunches, or anyone who loves a hot, ready-made meal with zero morning stress.
With 22 delicious recipes ranging from sweet to savory, you can rotate your breakfasts without ever repeating the same dish twice.
These recipes are simple to prep, customizable, and sure to become your new morning ritual.
Start tonight, and wake up tomorrow to the aroma of a slow-cooked breakfast waiting for you—it’s breakfast made effortless, flavorful, and nourishing.
Overnight Crockpot Apple Cinnamon Oatmeal
This warm and comforting apple cinnamon oatmeal is perfect for a cozy morning.
The slow-cooked oats soak up the flavors of fresh apples, warming spices, and a hint of maple syrup, creating a creamy, hearty breakfast ready when you wake up.
Ingredients:
- 2 cups steel-cut oats
- 4 cups unsweetened almond milk (or milk of choice)
- 2 cups water
- 2 large apples, peeled, cored, and diced
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup raisins or dried cranberries (optional)
Instructions:
- Lightly grease the crockpot with a nonstick spray or a little coconut oil.
- Combine steel-cut oats, almond milk, water, diced apples, maple syrup, vanilla, cinnamon, nutmeg, and salt in the crockpot. Stir well to combine.
- Cover and cook on low for 7–8 hours overnight. Avoid opening the lid while cooking to retain heat and moisture.
- In the morning, give the oatmeal a good stir. If it’s too thick, add a splash of milk to reach your desired consistency.
- Serve in bowls, topped with nuts and dried fruit if desired.
This overnight crockpot apple cinnamon oatmeal is a simple, flavorful, and nutritious breakfast that saves you time in the morning.
It’s creamy, naturally sweet, and perfect for chilly mornings.
Overnight Crockpot Sausage and Egg Casserole
A savory, hearty breakfast casserole that combines eggs, sausage, cheese, and bread into a fluffy, cheesy delight.
Perfect for busy mornings or weekend brunch, it’s ready to eat right when you wake up.
Ingredients:
- 6 slices of day-old bread, cubed
- 1 lb breakfast sausage (pork or turkey), cooked and crumbled
- 8 large eggs
- 2 cups milk
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup diced bell peppers (optional)
- 1/4 cup chopped green onions (optional)
Instructions:
- Grease the crockpot generously with butter or nonstick spray.
- Layer the cubed bread evenly in the bottom of the crockpot. Sprinkle cooked sausage over the bread. Add bell peppers and green onions if using.
- In a medium bowl, whisk together eggs, milk, Dijon mustard, salt, pepper, and garlic powder. Pour evenly over the bread and sausage.
- Sprinkle shredded cheese on top. Cover and cook on low for 7–8 hours overnight.
- In the morning, lift the casserole out with a spatula, slice, and serve hot.
This overnight sausage and egg casserole is a crowd-pleaser, rich with flavors and textures.
It’s an effortless way to serve a homemade, satisfying breakfast without early-morning prep.
Overnight Crockpot Banana Nut Pancake
A sweet and wholesome breakfast treat, this crockpot pancake is infused with ripe bananas, warm spices, and crunchy nuts.
It’s like waking up to a stack of fluffy pancakes without standing over the stove.
Ingredients:
- 2 cups rolled oats
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 ripe bananas, mashed
- 2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup maple syrup or honey
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips or dried fruit (optional)
Instructions:
- Grease the crockpot with butter or nonstick spray.
- In a large bowl, mix rolled oats, baking powder, salt, and cinnamon.
- In another bowl, whisk together mashed bananas, milk, eggs, vanilla, and maple syrup.
- Combine wet and dry ingredients until fully mixed. Stir in nuts and chocolate chips or dried fruit if desired.
- Pour mixture into the crockpot. Cover and cook on low for 6–7 hours overnight.
- In the morning, stir lightly before serving. Serve warm with extra syrup, fruit, or nut butter.
This banana nut crockpot pancake is moist, flavorful, and easy to make.
It’s a delightful breakfast that’s sweet, satisfying, and perfect for mornings when you want something homemade with zero effort.
Overnight Crockpot Pumpkin Spice Breakfast Casserole
This autumn-inspired breakfast casserole blends creamy pumpkin, warm spices, and hearty oats into a comforting dish that’s perfect for chilly mornings.
It’s naturally sweetened and packed with flavor, ready when you wake up.
Ingredients:
- 2 cups old-fashioned rolled oats
- 1 1/2 cups pumpkin puree
- 4 cups milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chopped pecans or walnuts
- 1/4 cup raisins or dried cranberries (optional)
Instructions:
- Grease the crockpot with butter or nonstick spray.
- In a large bowl, mix oats, pumpkin puree, milk, eggs, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt until fully combined.
- Stir in chopped nuts and dried fruit if using.
- Pour mixture into the crockpot, cover, and cook on low for 7–8 hours overnight.
- In the morning, stir gently before serving. Serve with extra nuts, a drizzle of maple syrup, or a dollop of yogurt if desired.
This pumpkin spice breakfast casserole is creamy, flavorful, and satisfying. It’s an effortless way to enjoy a seasonal treat without early-morning prep.
Overnight Crockpot Veggie Frittata
A light yet filling breakfast, this overnight crockpot veggie frittata combines eggs, colorful vegetables, and cheese for a nutritious, protein-packed start to your day.
Ingredients:
- 10 large eggs
- 1 cup milk (dairy or non-dairy)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1 cup diced bell peppers (red, yellow, green)
- 1/2 cup chopped spinach or kale
- 1/2 cup diced onions
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup chopped fresh herbs (parsley or chives)
Instructions:
- Grease the crockpot with butter or nonstick spray.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Stir in diced vegetables, cheese, and herbs.
- Pour mixture into the crockpot, cover, and cook on low for 6–7 hours overnight.
- In the morning, lift out with a spatula, cut into slices, and serve warm.
This veggie frittata is a fresh and healthy breakfast option that’s full of protein and flavor.
It’s perfect for busy mornings or meal prep for the week.
Overnight Crockpot Blueberry Almond French Toast
This indulgent French toast casserole is bursting with sweet blueberries and nutty almond flavor.
It’s soft, custardy, and makes waking up a little extra special.
Ingredients:
- 1 loaf of day-old bread, cubed
- 1 1/2 cups fresh or frozen blueberries
- 6 large eggs
- 2 cups milk (dairy or non-dairy)
- 1/3 cup almond butter or chopped almonds
- 1/4 cup maple syrup or honey
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Powdered sugar or extra maple syrup for serving
Instructions:
- Grease the crockpot with butter or nonstick spray.
- Layer half of the cubed bread in the bottom of the crockpot, sprinkle half the blueberries, and add a layer of almonds or almond butter. Repeat with remaining bread and blueberries.
- In a bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt. Pour over the bread layers, pressing gently so the liquid is absorbed.
- Cover and cook on low for 6–7 hours overnight.
- In the morning, stir lightly and serve warm, topped with powdered sugar or extra syrup if desired.
This blueberry almond French toast casserole is sweet, nutty, and perfectly tender.
It’s an indulgent yet simple breakfast that’s ready as soon as you wake up.
Overnight Crockpot Chocolate Banana Oatmeal
Rich, creamy, and chocolatey, this breakfast oatmeal combines ripe bananas and cocoa powder for a naturally sweet, indulgent yet healthy morning meal.
Ingredients:
- 2 cups steel-cut oats
- 4 cups milk (dairy or non-dairy)
- 2 cups water
- 2 ripe bananas, mashed
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions:
- Lightly grease the crockpot with nonstick spray.
- In a large bowl, combine oats, milk, water, mashed bananas, cocoa powder, maple syrup, vanilla, and salt. Mix thoroughly.
- Pour mixture into the crockpot, cover, and cook on low for 7–8 hours overnight.
- In the morning, stir well. Top with chocolate chips or nuts if desired and serve warm.
This chocolate banana oatmeal is indulgent yet wholesome, perfect for breakfast lovers who enjoy a little sweet treat without the extra effort.
Overnight Crockpot Sweet Potato Breakfast Hash
A savory, hearty, and nutrient-packed breakfast featuring sweet potatoes, peppers, onions, and sausage, all slow-cooked overnight for effortless morning enjoyment.
Ingredients:
- 3 medium sweet potatoes, peeled and diced
- 1 bell pepper, diced
- 1/2 cup diced onion
- 1 lb breakfast sausage (optional: turkey or chicken sausage), crumbled
- 4 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 cup shredded cheese (optional)
- 1/4 cup chopped green onions for garnish
Instructions:
- Grease the crockpot with nonstick spray.
- Layer sweet potatoes, bell pepper, onion, and cooked sausage in the crockpot.
- In a bowl, whisk eggs with salt, pepper, and smoked paprika. Pour over the layered ingredients.
- Cover and cook on low for 6–7 hours overnight.
- Sprinkle cheese and green onions on top before serving.
This sweet potato hash is hearty, flavorful, and a complete breakfast in one dish. It’s perfect for starting the day with energy and warmth.
Overnight Crockpot Cinnamon Roll Casserole
A decadent twist on classic cinnamon rolls, this casserole is sweet, soft, and infused with cinnamon-sugar goodness, ready to serve straight from the crockpot.
Ingredients:
- 1 can refrigerated cinnamon rolls (or vegan alternative)
- 4 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
- Icing from cinnamon rolls or powdered sugar for topping
Instructions:
- Grease the crockpot with butter or nonstick spray.
- Cut cinnamon rolls into halves or quarters and layer in the crockpot.
- In a bowl, whisk eggs, milk, vanilla, brown sugar, cinnamon, and salt. Pour over the cinnamon roll pieces.
- Sprinkle nuts on top if using. Cover and cook on low for 5–6 hours overnight.
- Drizzle icing or powdered sugar before serving.
This cinnamon roll casserole is soft, gooey, and perfectly sweet. It’s an easy way to enjoy a bakery-style breakfast at home with minimal effort.
Overnight Crockpot Mediterranean Egg Bake
Packed with veggies, feta cheese, and olives, this savory Mediterranean-inspired breakfast is light, flavorful, and protein-rich.
Ingredients:
- 8 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chopped tomatoes
- 1/2 cup chopped spinach
- 1/4 cup chopped olives
- 1/2 cup crumbled feta cheese
- 1/4 tsp dried oregano
Instructions:
- Grease the crockpot with olive oil or nonstick spray.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Stir in tomatoes, spinach, olives, feta, and oregano. Pour into the crockpot.
- Cover and cook on low for 6–7 hours overnight.
- Serve warm, garnished with extra feta or fresh herbs.
This Mediterranean egg bake is fresh, light, and flavorful. It’s an excellent choice for a healthy, protein-packed start to your day.
Overnight Crockpot Tropical Quinoa Breakfast
A tropical twist on breakfast, this quinoa dish is creamy, fruity, and lightly sweetened with coconut milk, pineapple, and mango, perfect for a refreshing morning start.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups coconut milk
- 1 cup water
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup diced pineapple
- 1 cup diced mango
- 1/4 cup shredded coconut (optional)
Instructions:
- Grease the crockpot lightly.
- Combine quinoa, coconut milk, water, maple syrup, vanilla, and salt in the crockpot. Stir well.
- Cover and cook on low for 6–7 hours overnight.
- In the morning, stir in pineapple, mango, and shredded coconut if using. Serve warm.
This tropical quinoa breakfast is sweet, creamy, and refreshing. It’s a bright and energizing way to start your day with minimal prep.
Overnight Crockpot Cheesy Potato and Bacon Breakfast
A classic comfort breakfast made easy—layers of tender potatoes, crispy bacon, and melted cheese slow-cooked to perfection overnight.
Ingredients:
- 4 cups diced potatoes (peeled or unpeeled)
- 1/2 lb cooked bacon, crumbled
- 1/2 cup diced onion
- 1 1/2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
Instructions:
- Grease the crockpot with nonstick spray.
- Layer potatoes, bacon, onion, and half of the shredded cheese in the crockpot.
- In a bowl, whisk eggs, milk, salt, pepper, and paprika. Pour over the layered ingredients.
- Sprinkle remaining cheese on top. Cover and cook on low for 7–8 hours overnight.
- In the morning, serve warm.
This cheesy potato and bacon breakfast is rich, hearty, and satisfying. It’s a crowd-pleaser that brings the classic breakfast flavors to your table with zero morning effort.
Overnight Crockpot Maple Pecan Oatmeal
A rich, nutty, and naturally sweet oatmeal made with maple syrup and pecans. Creamy oats soak overnight for a comforting breakfast.
Ingredients:
- 2 cups steel-cut oats
- 4 cups milk (dairy or non-dairy)
- 2 cups water
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup chopped pecans
- 1/4 cup dried cranberries or raisins (optional)
Instructions:
- Grease the crockpot with nonstick spray.
- Combine oats, milk, water, maple syrup, vanilla, salt, and cinnamon. Stir well.
- Stir in pecans and dried fruit if using.
- Cover and cook on low for 7–8 hours overnight.
- Stir before serving, adding extra milk if needed.
This maple pecan oatmeal is creamy, sweet, and filling—perfect for chilly mornings or a breakfast that feels indulgent without extra work.
Overnight Crockpot Spinach and Feta Strata
A savory vegetarian breakfast casserole featuring eggs, bread, spinach, and feta cheese for a Mediterranean-inspired morning meal.
Ingredients:
- 6 slices of day-old bread, cubed
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 8 large eggs
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional)
Instructions:
- Grease the crockpot. Layer bread cubes, spinach, and feta.
- In a bowl, whisk eggs, milk, salt, pepper, and nutmeg. Pour over bread and spinach mixture.
- Cover and cook on low for 6–7 hours overnight.
- Serve warm, garnished with extra feta if desired.
This spinach and feta strata is light, nutritious, and packed with protein. It’s a simple vegetarian option that works for brunch or meal prep.
Overnight Crockpot Apple Pear Breakfast Bake
A fruity, naturally sweet breakfast bake with tender apples, pears, oats, and warm spices slow-cooked to perfection overnight.
Ingredients:
- 2 cups rolled oats
- 2 large apples, peeled and diced
- 2 pears, peeled and diced
- 2 cups milk
- 1/4 cup maple syrup or honey
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup chopped walnuts
Instructions:
- Grease the crockpot. Combine oats, apples, pears, milk, maple syrup, cinnamon, nutmeg, and salt. Mix well.
- Stir in walnuts.
- Cover and cook on low for 7–8 hours overnight.
- Serve warm with a drizzle of maple syrup.
This apple pear breakfast bake is aromatic, naturally sweet, and satisfying. It’s a cozy breakfast that’s effortless in preparation.
Overnight Crockpot Cheesy Broccoli and Potato Casserole
A hearty, savory breakfast featuring potatoes, broccoli, cheese, and eggs slow-cooked for a warm, filling morning meal.
Ingredients:
- 4 cups diced potatoes
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions:
- Grease the crockpot. Layer potatoes and broccoli.
- Whisk eggs, milk, salt, pepper, and garlic powder. Pour over vegetables.
- Sprinkle cheese on top. Cover and cook on low for 6–7 hours overnight.
- Serve warm.
This cheesy broccoli and potato casserole is rich, filling, and perfect for a wholesome breakfast packed with vegetables and protein.
Overnight Crockpot Tropical Mango Coconut Oats
A tropical-inspired, creamy oatmeal with mango, coconut milk, and a hint of vanilla for a refreshing breakfast.
Ingredients:
- 2 cups steel-cut oats
- 3 cups coconut milk
- 1 cup water
- 1 ripe mango, diced
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup shredded coconut (optional)
Instructions:
- Grease the crockpot. Combine oats, coconut milk, water, maple syrup, vanilla, and salt. Stir well.
- Cover and cook on low for 7–8 hours overnight.
- Stir in diced mango and shredded coconut before serving.
This tropical mango coconut oatmeal is creamy, fruity, and refreshing. It’s perfect for a bright, energizing start to your day.
Overnight Crockpot Sweet Cornbread Breakfast Bake
A slightly sweet and savory cornbread casserole with eggs, milk, and cheese, perfect for a comforting southern-style breakfast.
Ingredients:
- 1 cup cornmeal
- 1 cup flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 2 cups milk
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup corn kernels (fresh or frozen)
Instructions:
- Grease the crockpot. Mix cornmeal, flour, baking powder, salt, and sugar.
- Whisk together milk and eggs; pour into dry ingredients. Stir in cheese and corn.
- Pour mixture into the crockpot. Cover and cook on low for 6–7 hours overnight.
- Serve warm with butter or honey if desired.
This sweet cornbread breakfast bake is hearty, comforting, and flavorful. It’s an effortless way to enjoy a southern-inspired breakfast.
Overnight Crockpot Peanut Butter Banana Oatmeal
A creamy and indulgent oatmeal packed with natural peanut butter and ripe bananas, perfect for a protein-rich, comforting breakfast.
Ingredients:
- 2 cups steel-cut oats
- 4 cups milk (dairy or non-dairy)
- 2 cups water
- 2 ripe bananas, mashed
- 1/3 cup peanut butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chopped peanuts (optional)
- 2 tbsp maple syrup or honey (optional)
Instructions:
- Lightly grease the crockpot.
- In a bowl, combine oats, milk, water, mashed bananas, peanut butter, vanilla, and salt. Stir until fully mixed.
- Pour the mixture into the crockpot. Cover and cook on low for 7–8 hours overnight.
- In the morning, stir well and top with chopped peanuts or a drizzle of maple syrup if desired.
This peanut butter banana oatmeal is creamy, flavorful, and protein-packed. It’s an effortless way to enjoy a hearty breakfast with minimal prep.
Overnight Crockpot Zucchini Carrot Breakfast Bake
A vegetable-packed, savory breakfast bake with zucchini, carrots, eggs, and cheese—perfect for a nutritious start to the day.
Ingredients:
- 1 cup shredded zucchini
- 1 cup shredded carrots
- 6 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup shredded cheddar or mozzarella cheese
- 1/4 cup chopped fresh herbs (parsley or chives)
Instructions:
- Grease the crockpot. Spread shredded zucchini and carrots evenly at the bottom.
- In a bowl, whisk eggs, milk, salt, pepper, and garlic powder. Pour over the vegetables.
- Sprinkle shredded cheese on top. Cover and cook on low for 6–7 hours overnight.
- Serve warm, garnished with fresh herbs.
This zucchini carrot breakfast bake is light, healthy, and full of flavor. It’s a great way to sneak in extra veggies for breakfast.
Overnight Crockpot Peach Almond Oatmeal
Sweet, fruity, and nutty, this oatmeal features juicy peaches and crunchy almonds for a naturally sweet and satisfying breakfast.
Ingredients:
- 2 cups steel-cut oats
- 4 cups milk (dairy or non-dairy)
- 2 cups water
- 2 cups diced fresh or canned peaches
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup sliced almonds
Instructions:
- Lightly grease the crockpot.
- Combine oats, milk, water, peaches, maple syrup, vanilla, cinnamon, and salt. Stir well.
- Pour into the crockpot, cover, and cook on low for 7–8 hours overnight.
- Stir in sliced almonds before serving.
This peach almond oatmeal is naturally sweet, creamy, and full of texture. It’s a refreshing and easy breakfast to start your day right.
Overnight Crockpot Savory Ham and Cheese Egg Casserole
A classic, savory breakfast casserole with ham, eggs, and melted cheese, ready for busy mornings.
Ingredients:
- 6 slices day-old bread, cubed
- 1 cup diced cooked ham
- 1 1/2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
Instructions:
- Grease the crockpot. Layer cubed bread, ham, and half of the shredded cheese.
- In a bowl, whisk eggs, milk, salt, pepper, and paprika. Pour over the bread and ham layers.
- Sprinkle remaining cheese on top. Cover and cook on low for 6–7 hours overnight.
- Serve warm, sliced into portions.
This ham and cheese casserole is savory, hearty, and perfect for feeding a crowd or prepping for busy mornings.