26 Easy Pastina Soup Recipes for Every Season

There’s something incredibly comforting about a warm bowl of soup, and when it comes to quick, nourishing, and versatile meals, pastina soup stands out as a true classic.

Pastina, tiny pasta often shaped like stars, makes every spoonful delightful, soaking up the flavors of the broth while adding just the right touch of texture.

Whether you’re cooking for children, seeking a soothing meal after a long day, or simply love experimenting with new flavors, pastina soup is a canvas for creativity.

From classic chicken broth versions to creamy, cheesy delights and international twists inspired by Thai, Mediterranean, or Italian cuisine, pastina soup can be adapted to suit any season, occasion, or taste preference.

In this article, we’ve curated 26 pastina soup recipes that span comforting classics, nutrient-packed vegetable blends, flavorful international variations, and indulgent creamy options.

Each recipe is easy to follow, packed with flavor, and guaranteed to bring warmth to your table.

26 Easy Pastina Soup Recipes for Every Season

Pastina soup is much more than just a simple meal; it’s a comforting, versatile, and endlessly adaptable dish.

With these 26 pastina soup recipes, you can explore everything from creamy indulgences to light and fresh broths, hearty vegetable blends, and international flavors.

Whether you want a quick weeknight dinner, a soothing meal when feeling under the weather, or a creative way to elevate tiny pasta into a flavorful masterpiece, there’s a pastina soup here for you.

Keep this collection handy, and you’ll never run out of ideas for a warm, nourishing, and utterly comforting bowl of soup

Classic Comfort Pastina Soup

This classic pastina soup is the epitome of comfort food, perfect for chilly evenings or when you need a gentle, soothing meal.

Tiny star-shaped pastina pasta floats in a savory, aromatic chicken broth enriched with vegetables and fresh herbs.

Light yet satisfying, it’s ideal for kids, adults, or anyone recovering from illness.

Ingredients:

• 4 cups low-sodium chicken broth
• 1 cup pastina (tiny pasta stars)
• 1 small carrot, finely diced
• 1 celery stalk, finely diced
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• ½ teaspoon dried thyme
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Optional: grated Parmesan for serving

Instructions:

1. In a medium pot, heat olive oil over medium heat. Add onion, carrot, and celery, sautéing until softened, about 5 minutes.
2. Add minced garlic and dried thyme, cooking for another minute until fragrant.
3. Pour in the chicken broth and bring it to a gentle boil.
4. Once boiling, reduce heat to a simmer and add pastina pasta. Cook for 5–7 minutes, stirring occasionally, until the pasta is tender.
5. Season with salt and pepper to taste. Stir in fresh parsley just before serving.
6. Serve hot with a sprinkle of Parmesan if desired.

This classic pastina soup offers a warm, comforting bowl with delicate flavors.

It’s simple, nourishing, and endlessly versatile, making it a timeless addition to your weeknight dinner rotation.

Creamy Lemon Pastina Soup

A bright twist on traditional pastina soup, this creamy lemon version combines the lightness of lemon with a velvety broth enriched with cream.

It’s tangy, soothing, and perfect for those seeking a fresh, uplifting flavor in every spoonful.

Ingredients:

• 4 cups vegetable or chicken broth
• 1 cup pastina pasta
• 1 tablespoon butter
• 1 small onion, finely diced
• 1 small carrot, diced
• 1 garlic clove, minced
• ½ cup heavy cream or coconut cream
• Juice and zest of 1 lemon
• Salt and black pepper, to taste
• 2 tablespoons fresh dill, chopped

Instructions:

1. Melt butter in a medium pot over medium heat. Add onion and carrot, sauté until softened, about 5 minutes.
2. Stir in garlic and cook for another minute.
3. Pour in the broth, bringing it to a gentle boil. Add pastina pasta and cook for 5–6 minutes until tender.
4. Reduce heat to low, stir in cream, lemon juice, and zest. Simmer gently for 2 more minutes.
5. Season with salt and pepper, then sprinkle with fresh dill before serving.

Creamy Lemon Pastina Soup delivers a refreshing, comforting experience.

The delicate balance of creaminess and citrus zest makes it a sophisticated yet simple soup that warms the soul.

Vegetable-Packed Pastina Soup

This hearty vegetable pastina soup is packed with nutrition and flavor.

Loaded with colorful vegetables and delicate pastina pasta, it’s a wholesome, satisfying meal that works perfectly for lunch or dinner.

Ingredients:

• 4 cups vegetable broth
• 1 cup pastina pasta
• 1 small zucchini, diced
• 1 small carrot, diced
• 1 celery stalk, diced
• 1 small potato, diced
• 1 small onion, diced
• 1 garlic clove, minced
• 1 tablespoon olive oil
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley or basil

Instructions:

1. Heat olive oil in a medium pot over medium heat. Add onion, carrot, celery, zucchini, and potato. Sauté for 5–6 minutes until slightly softened.
2. Add garlic, oregano, and basil, cooking for another minute until fragrant.
3. Pour in the vegetable broth and bring to a boil. Reduce to a simmer and add pastina pasta. Cook for 5–7 minutes, stirring occasionally, until pasta and vegetables are tender.
4. Season with salt and pepper to taste. Stir in fresh herbs just before serving.

This vegetable-packed pastina soup is hearty, flavorful, and nourishing.

It’s a great way to enjoy a healthy, comforting meal without sacrificing taste.

Italian Tomato-Basil Pastina Soup

This Italian-inspired pastina soup features a rich tomato base with fresh basil and garlic, creating a flavorful yet light meal.

The tiny pastina pasta absorbs the savory tomato broth perfectly, making every bite comforting and satisfying.

Ingredients:

• 4 cups low-sodium vegetable or chicken broth
• 1 cup pastina pasta
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• ¼ cup fresh basil, chopped
• Optional: grated Parmesan for garnish

Instructions:

1. Heat olive oil in a medium pot over medium heat. Sauté onion until soft, about 5 minutes. Add garlic and cook for another minute.
2. Stir in diced tomatoes, oregano, and red pepper flakes. Simmer for 5 minutes to blend flavors.
3. Pour in the broth and bring the mixture to a gentle boil.
4. Add pastina pasta and cook for 5–6 minutes until tender.
5. Season with salt and pepper, then stir in fresh basil just before serving.
6. Serve hot with optional Parmesan on top.

Italian Tomato-Basil Pastina Soup is light, aromatic, and brimming with flavor.

Its balance of tomato sweetness and fresh herbs makes it an ideal cozy meal for any day.

Cheesy Garlic Pastina Soup

This creamy, cheesy pastina soup is a decadent twist on the classic.

With roasted garlic and melted cheese, it’s indulgent yet simple to make.

Perfect for a comforting lunch or dinner that feels like a warm hug in a bowl.

Ingredients:

• 4 cups low-sodium chicken or vegetable broth
• 1 cup pastina pasta
• 2 tablespoons butter
• 2–3 garlic cloves, roasted or minced
• ½ cup shredded sharp cheddar or Gruyère cheese
• ¼ cup grated Parmesan cheese
• Salt and black pepper, to taste
• 2 tablespoons fresh chives or parsley, chopped
• ¼ cup milk or cream (optional for extra creaminess)

Instructions:

1. In a medium pot, melt butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
2. Pour in broth and bring to a gentle boil. Add pastina pasta and cook for 5–6 minutes until tender.
3. Reduce heat to low and stir in shredded cheese and optional cream, mixing until smooth and melted.
4. Season with salt and pepper to taste. Sprinkle with fresh chives or parsley before serving.

Cheesy Garlic Pastina Soup is rich, savory, and utterly comforting.

Its creamy texture and roasted garlic flavor make it an irresistible treat for all ages.

Spicy Mediterranean Pastina Soup

This Mediterranean-inspired pastina soup adds a little heat with spices and olives for a bold, flavorful twist.

It’s light, vibrant, and perfect for those who enjoy a zesty, aromatic soup.

Ingredients:

• 4 cups vegetable broth
• 1 cup pastina pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 garlic clove, minced
• 1 small red bell pepper, diced
• ¼ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional for extra heat)
• 10 pitted Kalamata olives, sliced
• ½ teaspoon dried oregano
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley or cilantro, chopped

Instructions:

1. Heat olive oil in a medium pot over medium heat. Sauté onion, garlic, and red bell pepper until soft, about 5 minutes.
2. Stir in smoked paprika, cayenne, and oregano, cooking for another minute.
3. Pour in the vegetable broth and bring to a gentle boil. Add pastina and cook for 5–6 minutes until tender.
4. Add sliced olives and stir gently. Season with salt and pepper.
5. Garnish with fresh parsley or cilantro before serving.

Spicy Mediterranean Pastina Soup is a lively, flavorful option that balances warmth, spice, and the freshness of herbs.

It’s a perfect way to enjoy pastina in a bold, adventurous style.

Creamy Spinach and Pastina Soup

This creamy spinach and pastina soup is a nutrient-packed, comforting option.

Tender pastina pasta and fresh spinach come together in a smooth, flavorful broth, creating a wholesome soup perfect for lunch or dinner.

Ingredients:

• 4 cups low-sodium vegetable or chicken broth
• 1 cup pastina pasta
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 cups fresh spinach, chopped
• ½ cup heavy cream or coconut cream
• Salt and black pepper, to taste
• 2 tablespoons grated Parmesan (optional)
• 1 teaspoon nutmeg (optional)

Instructions:

1. Heat olive oil in a medium pot over medium heat. Sauté onion until soft, about 5 minutes. Add garlic and cook for another minute.
2. Pour in broth and bring to a gentle boil. Add pastina pasta and cook for 5–6 minutes until tender.
3. Reduce heat to low, stir in spinach and cream, cooking until spinach wilts and soup is heated through.
4. Season with salt, pepper, and optional nutmeg. Sprinkle Parmesan on top before serving.

Creamy Spinach and Pastina Soup is nourishing, flavorful, and easy to prepare.

The combination of greens, cream, and tiny pasta makes it both comforting and elegant.

Carrot-Ginger Pastina Soup

Bright and warming, this carrot-ginger pastina soup features sweet carrots with a hint of spicy ginger.

It’s a light, invigorating soup that feels fresh and soothing with every spoonful.

Ingredients:

• 4 cups vegetable broth
• 1 cup pastina pasta
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 medium carrots, diced
• 1 teaspoon fresh grated ginger
• Salt and black pepper, to taste
• 2 tablespoons fresh cilantro or parsley, chopped

Instructions:

1. Heat olive oil in a medium pot over medium heat. Sauté onion and garlic until soft, about 5 minutes.
2. Add carrots and grated ginger, cooking for another 2–3 minutes.
3. Pour in vegetable broth and bring to a boil. Reduce to a simmer and add pastina pasta. Cook for 5–6 minutes until pasta and carrots are tender.
4. Season with salt and pepper, then garnish with fresh cilantro or parsley before serving.

Carrot-Ginger Pastina Soup is light, aromatic, and revitalizing.

The gentle spice of ginger complements the sweetness of carrots, making it an uplifting soup for any day.

Roasted Butternut Squash Pastina Soup

This roasted butternut squash pastina soup is creamy, slightly sweet, and packed with flavor.

Roasting the squash intensifies its natural sweetness, creating a velvety, comforting soup perfect for fall or winter.

Ingredients:

• 4 cups vegetable or chicken broth
• 1 cup pastina pasta
• 2 cups roasted butternut squash, diced
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• ½ teaspoon ground cinnamon
• Salt and black pepper, to taste
• 2 tablespoons fresh sage or parsley, chopped
• Optional: drizzle of cream for serving

Instructions:

1. Preheat oven to 400°F (200°C). Toss diced butternut squash with a little olive oil, salt, and pepper. Roast for 20–25 minutes until tender and caramelized.
2. In a medium pot, heat olive oil over medium heat. Sauté onion and garlic until soft, about 5 minutes.
3. Add roasted squash, broth, and ground cinnamon. Bring to a gentle boil.
4. Add pastina pasta and cook for 5–6 minutes until tender.
5. Season with salt and pepper, then stir in fresh sage or parsley. Optionally, drizzle cream on top before serving.

Roasted Butternut Squash Pastina Soup is rich, comforting, and full of natural sweetness.

Its creamy texture and warm flavors make it a perfect soup for cozy evenings.

Thai Coconut Pastina Soup

This Thai-inspired pastina soup is creamy, aromatic, and slightly spicy, blending coconut milk with ginger, lime, and a hint of chili.

It’s a comforting yet exotic twist on traditional pastina soup.

Ingredients:

• 4 cups vegetable broth
• 1 cup pastina pasta
• 1 tablespoon coconut oil or olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon fresh grated ginger
• 1 can (14 oz) coconut milk
• 1 teaspoon red curry paste (adjust to taste)
• Juice of 1 lime
• Salt and black pepper, to taste
• 2 tablespoons fresh cilantro, chopped
• Optional: sliced red chili for garnish

Instructions:

1. Heat coconut oil in a medium pot over medium heat. Sauté onion, garlic, and ginger until fragrant and soft, about 5 minutes.
2. Stir in red curry paste and cook for 1 minute.
3. Pour in vegetable broth and bring to a gentle boil. Add pastina pasta and cook for 5–6 minutes until tender.
4. Reduce heat to low and stir in coconut milk and lime juice. Heat through but do not boil.
5. Season with salt and pepper, garnish with cilantro and optional red chili slices.

Thai Coconut Pastina Soup is creamy, fragrant, and lightly spiced.

Its tropical flavors make it a unique and soothing twist on classic pastina soup.

Mushroom and Herb Pastina Soup

Earthy mushrooms and fragrant herbs make this pastina soup deeply flavorful and comforting.

Perfect for mushroom lovers, it’s a hearty yet light soup ideal for cozy nights.

Ingredients:

• 4 cups vegetable or chicken broth
• 1 cup pastina pasta
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups mushrooms, sliced (button, cremini, or shiitake)
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Heat olive oil in a medium pot over medium heat. Sauté onion and garlic until soft, about 5 minutes.
2. Add mushrooms and cook until tender and lightly browned, about 6–8 minutes.
3. Stir in thyme and rosemary, cooking for 1 minute until fragrant.
4. Pour in broth and bring to a gentle boil. Add pastina pasta and cook for 5–6 minutes until tender.
5. Season with salt and pepper, then stir in fresh parsley before serving.

Mushroom and Herb Pastina Soup is savory, earthy, and aromatic.

It’s a comforting, satisfying soup with a depth of flavor that makes every spoonful enjoyable.

Sweet Corn and Pastina Soup

This sweet corn pastina soup is light, naturally sweet, and soothing.

With tender pastina pasta and fresh or frozen corn, it’s a comforting soup perfect for warm summer evenings or a light lunch.

Ingredients:

• 4 cups vegetable or chicken broth
• 1 cup pastina pasta
• 1 tablespoon butter or olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1½ cups fresh or frozen corn kernels
• Salt and black pepper, to taste
• 2 tablespoons fresh chives or parsley, chopped
• Optional: splash of cream for extra richness

Instructions:

1. Heat butter or olive oil in a medium pot over medium heat. Sauté onion until softened, about 5 minutes. Add garlic and cook for another minute.
2. Pour in broth and bring to a gentle boil. Add corn and cook for 3–4 minutes.
3. Add pastina pasta and cook for 5–6 minutes until tender.
4. Season with salt and pepper, and stir in fresh chives or parsley. Add cream if desired.

Sweet Corn and Pastina Soup is naturally sweet, comforting, and quick to prepare.

Its simplicity and gentle flavors make it a delightful soup for both children and adults.

Roasted Red Pepper Pastina Soup

This roasted red pepper pastina soup is smoky, sweet, and vibrant.

The roasted peppers add depth and a subtle sweetness, creating a comforting yet flavorful soup perfect for any season.

Ingredients:

• 4 cups vegetable or chicken broth
• 1 cup pastina pasta
• 2 large red bell peppers, roasted and diced
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons fresh basil or parsley, chopped
• Optional: a swirl of cream for garnish

Instructions:

1. Preheat oven to 425°F (220°C). Roast red bell peppers until skin is charred, about 20 minutes. Let cool, peel, and dice.
2. In a medium pot, heat olive oil over medium heat. Sauté onion and garlic until soft, about 5 minutes.
3. Add roasted peppers and smoked paprika, cooking for another 2 minutes.
4. Pour in broth and bring to a gentle boil. Add pastina pasta and cook for 5–6 minutes until tender.
5. Season with salt and pepper, then stir in fresh herbs. Optionally, drizzle cream before serving.

Roasted Red Pepper Pastina Soup is smoky, colorful, and comforting.

Its sweet and savory flavor makes it a standout twist on classic pastina soup.

Lemon-Turmeric Pastina Soup

Bright, golden, and slightly zesty, this lemon-turmeric pastina soup is both comforting and invigorating.

Turmeric adds warmth and healthful benefits, while lemon keeps it light and refreshing.

Ingredients:

• 4 cups low-sodium vegetable or chicken broth
• 1 cup pastina pasta
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon ground turmeric
• Juice and zest of 1 lemon
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley or cilantro, chopped

Instructions:

1. Heat olive oil in a medium pot over medium heat. Sauté onion until soft, about 5 minutes. Add garlic and cook for another minute.
2. Stir in turmeric and cook for 30 seconds to release flavor.
3. Pour in broth and bring to a gentle boil. Add pastina pasta and cook for 5–6 minutes until tender.
4. Stir in lemon juice and zest, season with salt and pepper, and garnish with fresh herbs before serving.

Lemon-Turmeric Pastina Soup is bright, soothing, and healthful.

Its golden color and zesty flavor make it a refreshing take on a classic comfort dish.

Italian Sausage and Pastina Soup

This hearty soup combines the savory flavor of Italian sausage with tender pastina pasta, creating a rich and satisfying meal.

Perfect for a filling lunch or dinner, it’s full of bold flavors and comforting warmth.

Ingredients:

• 4 cups low-sodium chicken broth
• 1 cup pastina pasta
• 2 Italian sausage links, casing removed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 small carrot, diced
• 1 celery stalk, diced
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

1. In a medium pot, heat olive oil over medium heat. Brown sausage until fully cooked, breaking into small pieces. Remove and set aside.
2. In the same pot, sauté onion, carrot, and celery until softened, about 5 minutes. Add garlic and cook for another minute.
3. Return sausage to the pot. Add broth and bring to a gentle boil.
4. Add pastina pasta and cook for 5–6 minutes until tender. Season with oregano, basil, salt, and pepper.
5. Stir in fresh parsley before serving.

Italian Sausage and Pastina Soup is hearty, flavorful, and comforting.

The combination of sausage, vegetables, and tiny pasta creates a perfect balance of savory and satisfying flavors.

Roasted Cauliflower Pastina Soup

This roasted cauliflower pastina soup is creamy, slightly nutty, and packed with flavor.

Roasting the cauliflower brings out its natural sweetness, making the soup hearty yet light.

Ingredients:

• 4 cups vegetable or chicken broth
• 1 cup pastina pasta
• 1 medium cauliflower, cut into florets
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• ½ teaspoon ground cumin
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley or chives, chopped
• Optional: a splash of cream for extra richness

Instructions:

1. Preheat oven to 425°F (220°C). Toss cauliflower florets with olive oil, salt, and pepper. Roast for 20–25 minutes until golden and tender.
2. In a medium pot, sauté onion and garlic until softened, about 5 minutes.
3. Add roasted cauliflower and cumin, cooking for 1–2 minutes until fragrant.
4. Pour in broth and bring to a gentle boil. Add pastina and cook for 5–6 minutes until tender.
5. Season with salt and pepper, garnish with fresh herbs, and add cream if desired.

Roasted Cauliflower Pastina Soup is comforting, flavorful, and slightly nutty.

It’s a healthy yet satisfying twist on traditional pastina soup.

Mediterranean Chickpea and Pastina Soup

This Mediterranean chickpea pastina soup is hearty, protein-packed, and full of vibrant flavors.

Chickpeas, vegetables, and pastina pasta come together in a fragrant, herb-infused broth.

Ingredients:

• 4 cups vegetable broth
• 1 cup pastina pasta
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 small zucchini, diced
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Optional: lemon wedges for serving

Instructions:

1. Heat olive oil in a medium pot over medium heat. Sauté onion, garlic, and zucchini until softened, about 5 minutes.
2. Add chickpeas, oregano, and thyme, cooking for 1–2 minutes to combine flavors.
3. Pour in broth and bring to a gentle boil. Add pastina pasta and cook for 5–6 minutes until tender.
4. Season with salt and pepper, garnish with fresh parsley, and serve with a squeeze of lemon if desired.

Mediterranean Chickpea and Pastina Soup is wholesome, flavorful, and filling.

Its combination of tender pasta, legumes, and herbs makes it a nutritious and satisfying meal.

Creamy Avocado Pastina Soup

This creamy avocado pastina soup is smooth, rich, and refreshing.

The avocado provides natural creaminess without the need for dairy, while pastina pasta adds a comforting texture.

Ingredients:

• 4 cups vegetable broth
• 1 cup pastina pasta
• 1 ripe avocado, peeled and pitted
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• Juice of 1 lime
• Salt and black pepper, to taste
• 2 tablespoons fresh cilantro, chopped

Instructions:

1. Heat olive oil in a medium pot over medium heat. Sauté onion and garlic until softened, about 5 minutes.
2. Pour in broth and bring to a gentle boil. Add pastina pasta and cook for 5–6 minutes until tender.
3. Remove soup from heat and blend in avocado and lime juice using an immersion blender until smooth.
4. Season with salt and pepper, and garnish with fresh cilantro before serving.

Creamy Avocado Pastina Soup is velvety, light, and refreshing.

Its natural creaminess and subtle citrus notes make it a unique and comforting dish.

Roasted Tomato-Basil Pastina Soup

This roasted tomato-basil pastina soup is rich, savory, and aromatic.

Roasting the tomatoes enhances their sweetness and deepens the flavor, creating a comforting and satisfying soup perfect for any season.

Ingredients:

• 4 cups vegetable or chicken broth
• 1 cup pastina pasta
• 4 large ripe tomatoes, halved
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• ½ teaspoon dried oregano
• Salt and black pepper, to taste
• ¼ cup fresh basil, chopped
• Optional: a drizzle of cream or Parmesan for garnish

Instructions:

1. Preheat oven to 425°F (220°C). Toss tomatoes with olive oil, salt, and pepper. Roast for 20 minutes until caramelized.
2. In a medium pot, sauté onion and garlic over medium heat until softened, about 5 minutes.
3. Add roasted tomatoes, oregano, and a splash of broth. Use a blender or immersion blender to purée until smooth.
4. Return soup to the pot, add remaining broth, and bring to a gentle boil. Stir in pastina and cook for 5–6 minutes until tender.
5. Season with salt and pepper, stir in fresh basil, and optionally add cream or Parmesan before serving.

Roasted Tomato-Basil Pastina Soup is flavorful, comforting, and aromatic.

Its deep tomato sweetness combined with fresh herbs makes it a timeless favorite.

Pumpkin Spice Pastina Soup

This pumpkin spice pastina soup is subtly sweet, creamy, and warming.

It’s perfect for fall, offering the comforting flavors of pumpkin, nutmeg, and cinnamon in a smooth, velvety soup.

Ingredients:

• 4 cups vegetable or chicken broth
• 1 cup pastina pasta
• 2 cups pumpkin puree (fresh or canned)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Optional: a splash of cream for richness

Instructions:

1. Heat olive oil in a medium pot over medium heat. Sauté onion and garlic until softened, about 5 minutes.
2. Add pumpkin puree, cinnamon, and nutmeg. Cook for 2–3 minutes to blend flavors.
3. Pour in broth and bring to a gentle boil. Add pastina and cook for 5–6 minutes until tender.
4. Season with salt and pepper, stir in fresh parsley, and optionally add cream before serving.

Pumpkin Spice Pastina Soup is cozy, aromatic, and slightly sweet.

Its creamy texture and warming spices make it a perfect soup for chilly days.

Miso-Ginger Pastina Soup

This miso-ginger pastina soup is savory, aromatic, and deeply comforting.

Combining umami-rich miso with fresh ginger and pastina pasta, it’s a soothing soup with a Japanese-inspired twist.

Ingredients:

• 4 cups vegetable broth
• 1 cup pastina pasta
• 2 tablespoons white miso paste
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon fresh grated ginger
• 1 cup sliced mushrooms (optional)
• Salt and black pepper, to taste
• 2 tablespoons green onions or cilantro, chopped

Instructions:

1. Heat olive oil in a medium pot over medium heat. Sauté onion, garlic, and ginger until fragrant and soft, about 5 minutes.
2. Add mushrooms if using and cook until tender, about 5 minutes.
3. Pour in broth and bring to a gentle boil. Add pastina and cook for 5–6 minutes until tender.
4. Remove from heat and stir in miso paste until dissolved. Season with salt and pepper, garnish with green onions or cilantro before serving.

Miso-Ginger Pastina Soup is savory, comforting, and flavorful.

Its umami richness and gentle spice make it a soothing and unique twist on traditional pastina soup.

Roasted Sweet Potato Pastina Soup

This roasted sweet potato pastina soup is naturally sweet, creamy, and comforting.

Roasting the sweet potatoes intensifies their flavor, creating a hearty soup perfect for cozy evenings.

Ingredients:

• 4 cups vegetable or chicken broth
• 1 cup pastina pasta
• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• ½ teaspoon ground cinnamon
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Optional: a splash of cream for extra richness

Instructions:

1. Preheat oven to 425°F (220°C). Toss sweet potato cubes with olive oil, salt, and pepper. Roast for 25–30 minutes until tender and slightly caramelized.
2. In a medium pot, sauté onion and garlic over medium heat until soft, about 5 minutes.
3. Add roasted sweet potatoes and ground cinnamon, cooking for 1–2 minutes.
4. Pour in broth and bring to a gentle boil. Add pastina pasta and cook for 5–6 minutes until tender.
5. Season with salt and pepper, stir in fresh parsley, and optionally add cream before serving.

Roasted Sweet Potato Pastina Soup is warm, slightly sweet, and satisfying.

Its rich flavor and velvety texture make it a perfect fall or winter soup.

Spinach-Artichoke Pastina Soup

Inspired by the classic dip, this spinach-artichoke pastina soup is creamy, flavorful, and packed with greens.

It’s a comforting and indulgent twist on traditional pastina soup.

Ingredients:

• 4 cups vegetable or chicken broth
• 1 cup pastina pasta
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups fresh spinach, chopped
• 1 cup canned or jarred artichoke hearts, chopped
• ½ cup cream or milk
• Salt and black pepper, to taste
• 2 tablespoons grated Parmesan cheese (optional)

Instructions:

1. Heat olive oil in a medium pot over medium heat. Sauté onion and garlic until soft, about 5 minutes.
2. Add spinach and artichoke hearts, cooking until spinach wilts, about 2–3 minutes.
3. Pour in broth and bring to a gentle boil. Add pastina pasta and cook for 5–6 minutes until tender.
4. Stir in cream, season with salt and pepper, and optionally sprinkle with Parmesan before serving.

Spinach-Artichoke Pastina Soup is creamy, nutritious, and indulgent. I

ts rich, comforting flavors make it a perfect soup for a cozy meal.

Mediterranean Lemon-Olive Pastina Soup

This Mediterranean-inspired pastina soup is bright, savory, and aromatic.

Lemon and olives give it a refreshing tang and salty depth, making it a unique and satisfying twist on classic pastina soup.

Ingredients:

• 4 cups vegetable or chicken broth
• 1 cup pastina pasta
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 10 pitted Kalamata olives, sliced
• Juice and zest of 1 lemon
• ½ teaspoon dried oregano
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Heat olive oil in a medium pot over medium heat. Sauté onion and garlic until soft, about 5 minutes.
2. Add olives and oregano, cooking for 1–2 minutes to combine flavors.
3. Pour in broth and bring to a gentle boil. Add pastina pasta and cook for 5–6 minutes until tender.
4. Stir in lemon juice and zest, season with salt and pepper, and garnish with fresh parsley.

Mediterranean Lemon-Olive Pastina Soup is tangy, flavorful, and refreshing.

Its bright citrus notes and briny olives create a delightful and comforting soup experience.

Caramelized Onion and Thyme Pastina Soup

This pastina soup features deeply caramelized onions and fragrant thyme, creating a rich, savory flavor that is both comforting and sophisticated.

It’s perfect for a cozy dinner or as an elegant starter.

Ingredients:

• 4 cups vegetable or chicken broth
• 1 cup pastina pasta
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 2 garlic cloves, minced
• ½ teaspoon dried thyme (or 1 teaspoon fresh)
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• Optional: grated Parmesan for garnish

Instructions:

1. Heat olive oil in a medium pot over medium-low heat. Add onions and cook slowly, stirring occasionally, for 20–25 minutes until golden and caramelized.
2. Add garlic and thyme, cooking for 1 minute until fragrant.
3. Pour in broth and bring to a gentle boil. Add pastina pasta and cook for 5–6 minutes until tender.
4. Season with salt and pepper, stir in fresh parsley, and optionally garnish with Parmesan before serving.

Caramelized Onion and Thyme Pastina Soup is rich, savory, and aromatic.

The sweet depth of caramelized onions combined with herbs makes it a truly comforting bowl.

Broccoli Cheddar Pastina Soup

This broccoli cheddar pastina soup is creamy, cheesy, and full of wholesome vegetables.

The tiny pastina pasta pairs perfectly with tender broccoli and rich cheddar, creating a classic comfort food soup.

Ingredients:

• 4 cups low-sodium chicken or vegetable broth
• 1 cup pastina pasta
• 1 tablespoon butter or olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• Salt and black pepper, to taste
• Optional: pinch of nutmeg for extra warmth

Instructions:

1. Heat butter or olive oil in a medium pot over medium heat. Sauté onion and garlic until soft, about 5 minutes.
2. Add broccoli florets and cook for 2–3 minutes. Pour in broth and bring to a gentle boil.
3. Add pastina pasta and cook for 5–6 minutes until tender.
4. Reduce heat to low and stir in shredded cheddar cheese until melted and smooth. Season with salt, pepper, and optional nutmeg.

Broccoli Cheddar Pastina Soup is creamy, cheesy, and comforting.

It’s a family-friendly favorite that combines vegetables and pasta in a rich, satisfying bowl