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This classic Peach Cobbler recipe stands out for its simplicity and year-round versatility, thanks to the option of fresh or canned peaches.
It’s a comforting dessert with a perfect balance of sweet, juicy fruit and tender, buttery cake.
Nutritionally, it offers moderate protein and fiber from the peaches and flour, though it’s primarily an indulgent treat.
The use of fresh peaches provides vitamin A and a bit of vitamin C, adding a subtle nutritional boost.
While it contains sugar and butter, the recipe’s home-cooked nature means you can adjust sweetness or fats as you prefer.
Its quick prep time and minimal ingredient list make it approachable for cooks of all skill levels.
Plus, it’s meal-prep friendly: you can easily double the recipe for gatherings or enjoy leftovers warmed with ice cream.
Overall, this Peach Cobbler is a satisfying, nostalgic dessert that combines ease, flavor, and the joy of homemade baking.
Must-Have Tools for Perfect Results
9×13 Glass Baking Dish
Essential for melting butter and baking the cobbler evenly. Its glass construction provides uniform heat distribution, ensuring a golden crust and perfectly cooked batter every time. A versatile staple, it’s ideal for casseroles, brownies, and roasts.
Saucepan
Used to gently warm the peaches and dissolve sugar, this tool helps develop rich fruit juices that enhance flavor and moisture. A good quality saucepan also serves well for sauces, soups, and stovetop cooking.
Mixing Bowls (Large)
Crucial for combining dry and wet ingredients without mess, a sturdy mixing bowl ensures even batter consistency. These bowls have countless uses from mixing dough to tossing salads.
Measuring Cups and Spoons
Accurate measurements are key to baking success. Reliable measuring tools guarantee balance between flour, sugar, and liquids, preventing common baking mishaps. They’re essential for all cooking and baking projects.
Peach Cobbler
Equipment
- 1 × 9×13 glass baking dish
- 1 × Saucepan (medium size)
- 1 × Large mixing bowl
- Measuring cups and spoons
Ingredients
- 5 medium peaches peeled, pitted, and sliced (about 4 cups) (or 600–700 g)
- ¾ cup granulated sugar 150 g
- ¼ teaspoon salt
For the batter:
- 6 tablespoons unsalted butter 85 g
- 1 cup all-purpose flour 120 g
- 1 cup granulated sugar 200 g
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk 180 ml
- Ground cinnamon for sprinkling
Instructions
- Prepare the Peach Mixture: Place the sliced fresh peaches in a medium saucepan along with the granulated sugar and salt. Stir well to combine. Warm over medium heat just until the sugar dissolves and the peaches begin to release their natural juices, about 3–5 minutes. Remove from heat and set aside. (If using canned peaches, skip this step and proceed to Step 3 using the peaches and syrup directly.)
- Preheat and Melt Butter: Preheat your oven to 350°F (175°C). Cut the butter into small pieces and arrange them evenly in a 9×13-inch glass baking dish. Place the dish in the oven while it preheats so the butter can melt completely. Once melted, carefully remove the dish from the oven.
- Make the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined. Pour in the milk and stir gently until the batter is just blended, avoiding overmixing.
- Assemble the Cobbler: Pour the batter over the melted butter in the baking dish, spreading it evenly. Spoon the warm peaches along with their juices (or canned peaches with syrup) evenly over the batter. Generously sprinkle ground cinnamon on top for extra flavor.
- Bake to Perfection: Place the dish in the oven and bake for 38 to 40 minutes, or until the top is golden brown and the batter has cooked through. The peach juices should be bubbling around the edges.
- Serve Warm: Allow the cobbler to cool slightly before serving. Enjoy it warm, optionally with a scoop of vanilla ice cream or whipped cream for an indulgent touch.
Notes
- Canned Peach Substitute: Use one quart jar of canned peaches (undrained) if fresh peaches are unavailable. This makes the recipe easy to enjoy year-round.
- Gluten-Free Option: Swap regular flour with a gluten-free blend such as Cup4Cup or King Arthur Measure for Measure for similar texture and rise.
- Sugar Adjustment: For a less sweet dessert, reduce the sugar in the batter or peaches by 1/4 cup.
- Storage: Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Serving Suggestions: Pair with vanilla ice cream, whipped cream, or a sprinkle of chopped nuts for added texture.
Chef’s Secrets for Ultimate Peach Cobbler
Creating the perfect peach cobbler hinges on balancing juicy fruit with tender, flavorful batter.
Start by gently warming fresh peaches with sugar to release their natural juices—this step deepens the peach flavor and prevents the cobbler from being dry.
Don’t skip melting the butter in the baking dish before pouring the batter; this technique results in a crisp, buttery crust that contrasts beautifully with the soft peaches.
When mixing the batter, stir just until combined to avoid toughening the texture.
For extra warmth and aroma, sprinkle cinnamon generously over the top before baking.
If fresh peaches are out of season, canned peaches (undrained) provide a convenient alternative without sacrificing taste.
Lastly, experiment with adding a splash of vanilla extract or a pinch of nutmeg to the batter for a subtle, aromatic twist that will impress family and guests.
Delicious Serving Suggestions and Pairings
Peach cobbler is delightful on its own, but serving it warm with a scoop of creamy vanilla ice cream transforms it into an irresistible treat.
For a dairy-free option, coconut or almond milk-based ice cream pairs wonderfully with the fruity sweetness.
Fresh whipped cream or a dollop of Greek yogurt adds a light, tangy contrast that balances the richness of the batter.
Consider sprinkling toasted pecans or sliced almonds on top to introduce a pleasant crunch and nutty flavor.
For an elegant presentation, drizzle a bit of caramel or honey over the cobbler before serving.
This dessert also pairs nicely with a cup of freshly brewed coffee or a glass of dessert wine like Moscato for special occasions.
Storage Tips for Keeping Fresh Flavor
To preserve the fresh flavors and texture of your peach cobbler, let it cool completely before storing.
Cover the dish tightly with plastic wrap or transfer leftovers to an airtight container and refrigerate for up to three days.
When reheating, gently warm individual portions in the microwave or reheat the entire dish in a 350°F oven until heated through to restore that freshly baked texture.
Avoid freezing cobbler if possible, as the delicate batter can become soggy upon thawing, though if necessary, freeze in an airtight container for up to one month and thaw slowly in the fridge before reheating.
For best results, always serve leftovers warm and consider topping with fresh ice cream or whipped cream to revive the indulgent experience.
Frequently Asked Questions About Peach Cobbler
1. Can I use frozen peaches instead of fresh or canned?
Yes, frozen peaches work well, especially when fresh peaches are out of season. Thaw and drain any excess liquid before warming with sugar to prevent the cobbler from becoming too watery.
2. How can I make this recipe gluten-free?
Simply substitute the all-purpose flour with a gluten-free baking blend, such as Cup4Cup or King Arthur Measure for Measure, which provide similar texture and rise.
3. Can I prepare this cobbler ahead of time?
You can assemble the cobbler up to a few hours in advance and refrigerate it before baking. Allow it to come closer to room temperature before placing it in the oven for even cooking.
4. Is it possible to reduce the sugar in this recipe?
Absolutely. You can lower the sugar by about ¼ cup both in the peach mixture and batter for a less sweet but still delicious cobbler.
5. What can I serve with peach cobbler for a complete dessert?
Classic pairings include vanilla ice cream, whipped cream, or Greek yogurt. For added texture, try toasted nuts or a drizzle of caramel sauce to enhance the flavors.
This recipe is inspired by tastesbetterfromscratch and has been carefully refined to enhance clarity, streamline preparation steps, and ensure accurate results. We’ve also included health benefits, nutritional highlights, and Must-Have Tools to help you get the best results every time you cook.
