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This no-churn Homemade Peach Cobbler Ice Cream is a delightful way to enjoy the flavors of summer peaches in a creamy, satisfying dessert without the need for an ice cream maker.
What makes this recipe truly special is its combination of two types of roasted peaches — both diced and pureed — that deliver intense, natural sweetness and depth of flavor.
The cinnamon biscuit crumble adds a comforting, nostalgic touch reminiscent of classic cobbler.
Beyond taste, this recipe provides some nutritional benefits: the peaches contribute fiber and vitamin C, while the heavy cream offers good fats that provide satiety.
Although indulgent, it’s lower in processed sugars compared to many store-bought ice creams thanks to the natural fruit sweetness and controlled sugar content.
Plus, its quick assembly and no-churn nature make it perfect for everyday cooking, especially for those who want a fuss-free homemade dessert that’s impressive yet easy to prep ahead.
Must-Have Tools for Perfect Results:
Loaf Pan (9″ x 5″)
Essential for freezing and shaping the ice cream into perfect slices. Its size fits well in most freezers and it’s versatile enough for bread baking or meatloaf, making it a staple in any kitchen.
Mixing Bowl
A large, sturdy bowl is vital for whipping cream to stiff peaks and folding ingredients together gently. Opt for stainless steel or glass bowls for durability and easy cleaning.
Baking Sheet or Oven-Safe Dish
Perfect for roasting peaches evenly. Its flat surface allows juices to caramelize beautifully, enhancing flavor. This tool is also great for roasting veggies or baking cookies.
Electric Mixer or Whisk
Speeds up whipping heavy cream and ensures consistent, airy texture. Handheld or stand mixers save time and effort, a worthwhile investment for any home cook.
Rubber Spatula
Crucial for folding delicate ingredients without deflating the whipped cream. Its flexible design also helps scrape bowls clean, reducing waste and mess.
Peach Cobbler Ice Cream
Equipment
- 1 9" x 5" Loaf Pan
- 1 large mixing bowl
- 1 Baking Sheet or Oven-Safe Dish
- 1 Electric Mixer or Whisk
- 1 Rubber Spatula
Ingredients
Roasted Peaches
- 600 g peeled peaches diced into ½-inch pieces (about 5-6 medium peaches)
- 3 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 teaspoons fresh lemon juice
- 1 tablespoon melted butter
Cinnamon Biscuit Crumble
- 60 g all-purpose flour
- 3 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 4 tablespoons melted butter
Ice Cream Base
- 2 cups very cold heavy whipping cream
- 1 tablespoon vanilla extract or vanilla bean paste
- 1 teaspoon salt
- 1 can 14 oz / 395 g sweetened condensed milk
Instructions
- Prepare and Roast Peaches: Preheat your oven to 375°F (190°C). In a medium mixing bowl, combine the diced peaches with the brown sugar, granulated sugar, cinnamon, nutmeg, and ginger. Drizzle in the melted butter and lemon juice, then toss gently to coat the fruit evenly. Spread the peach mixture in a single layer on a baking sheet or oven-safe dish. Roast for 14 to 16 minutes, or until the peaches are tender but still hold their shape. Remove from oven and allow them to cool completely.
- Make the Biscuit Crumble: While the peaches roast, mix together the flour, brown sugar, cinnamon, and nutmeg in a small bowl. Pour in the melted butter, and use a fork or your fingers to combine until crumbly pieces form. Set this crumble mixture aside to be folded into the ice cream later.
- Whip the Cream: In a large mixing bowl, beat the chilled heavy cream with vanilla extract and salt on high speed until stiff peaks form. This whipped cream will provide the creamy texture for the ice cream base.
- Prepare Peach Purée and Combine: Remove about two-thirds of the roasted peaches (without the juices) and place them in a blender or food processor. Puree until smooth, resembling applesauce. Stir the sweetened condensed milk into this peach purée until fully combined.
- Fold Ingredients Together: Gently fold the peach and condensed milk mixture into the whipped cream using a rubber spatula, blending carefully to keep the whipped cream airy. Then, fold in the remaining diced peaches and the cinnamon biscuit crumble, ensuring even distribution without deflating the mixture.
- Freeze the Ice Cream: Transfer the ice cream mixture into a 9" x 5" loaf pan or similar freezer-safe container. Cover tightly with plastic wrap or a lid and freeze for at least 6 hours, or until firm. When ready, scoop and serve your creamy, peachy dessert!
Notes
- Peach Ripeness: Use ripe but firm peaches for the best balance of sweetness and texture. Overripe peaches may become too mushy after roasting.
- Roasting Tips: Arrange peaches in a single layer to ensure even roasting and caramelization without steaming.
- Whipping Cream: For best results, use heavy cream straight from the fridge and a chilled bowl if possible to help it whip faster and hold shape better.
- Make Ahead: This ice cream can be prepared a day in advance and kept frozen until serving, making it ideal for meal prep or entertaining.
- Variations: For an extra crunch, toast the biscuit crumble briefly in the oven before folding it in. You can also swap spices according to preference, such as adding a pinch of cardamom or allspice.
Chef’s Secrets for Best Flavor
To elevate this no-churn peach cobbler ice cream, roasting the peaches properly is key.
Roasting not only softens the fruit but also intensifies its natural sweetness through caramelization, adding depth to the final dessert.
Use ripe yet firm peaches to avoid mushy results, and be sure to spread them in a single layer so they roast evenly rather than steam.
When whipping the cream, chilling both the bowl and beaters beforehand will help achieve stiff peaks faster and hold the structure longer, ensuring a creamy and airy texture.
Folding the peach purée gently into the whipped cream preserves the lightness of the mixture while distributing the fruit flavor beautifully.
Finally, the cinnamon biscuit crumble provides the perfect contrast in texture—don’t skip it or substitute it with something overly soft.
Toasting the crumble slightly can also add an extra layer of crunch and warmth.
Serving Suggestions to Impress Guests
Serve this ice cream straight from the freezer in generous scoops alongside a warm slice of classic peach cobbler or shortcake for an indulgent summer treat.
It also pairs wonderfully with fresh berries or a drizzle of honey or caramel sauce for added sweetness.
For a lighter option, try serving it with a dollop of Greek yogurt or alongside a crisp green salad to balance richness.
Consider topping with toasted nuts like pecans or almonds for added texture and nutty flavor.
This ice cream also shines when plated with grilled peaches or a splash of bourbon caramel sauce, making it an elegant choice for dinner parties or special occasions.
Storage Tips for Best Freshness
To keep your peach cobbler ice cream tasting fresh and creamy, store it in an airtight container or tightly wrapped with plastic wrap to prevent ice crystals from forming.
Using a loaf pan with a fitted lid works perfectly for this recipe.
Always press a piece of parchment paper directly on the ice cream surface before sealing to minimize freezer burn.
Store in the coldest part of your freezer and avoid frequent temperature fluctuations to maintain optimal texture.
For best taste and texture, consume within two weeks of freezing.
When serving leftovers, allow the ice cream to soften at room temperature for 5-10 minutes before scooping to ensure smooth, creamy portions.
Frequently Asked Questions Answered Clearly
Q1: Can I use frozen peaches instead of fresh?
Yes, you can substitute frozen peaches if fresh aren’t available. Thaw and drain them well before roasting to avoid excess moisture, which can affect texture.
Q2: Is this recipe dairy-free or vegan-friendly?
This version uses heavy cream and sweetened condensed milk, so it’s not dairy-free or vegan. However, you could experiment with coconut cream and vegan condensed milk alternatives.
Q3: Can I prepare this without an electric mixer?
While an electric mixer makes whipping cream easier, you can whip by hand using a whisk—it will just take more time and elbow grease to reach stiff peaks.
Q4: How can I make this ice cream less sweet?
Reduce the brown sugar in the roasted peaches slightly or opt for unsweetened condensed milk if you prefer less sweetness.
Q5: Can I freeze this ice cream longer than six hours?
Absolutely! Six hours is the minimum to firm up the ice cream. It can be stored for up to two weeks for best quality, but beyond that, texture may degrade.
This recipe is inspired by quietbakingday and has been carefully refined to enhance clarity, streamline preparation steps, and ensure accurate results. We’ve also included health benefits, nutritional highlights, and Must-Have Tools to help you get the best results every time you cook.
