21 Irresistible Peanut Butter Ice Cream Cake Recipes You’ll Love

If you’re a peanut butter lover, nothing beats the creamy, nutty indulgence of a peanut butter ice cream cake.

Perfect for birthdays, holidays, or any special occasion, these cakes combine the rich flavor of peanut butter with ice cream’s smooth texture, chocolate, caramel, and even crunchy additions for a dessert that’s truly unforgettable.

From classic layered cakes to creative twists like cookie dough, bananas, or coffee-infused flavors, we’ve curated 21 peanut butter ice cream cake recipes that will delight any dessert enthusiast.

Each recipe is easy to follow, no-bake friendly, and sure to impress your family and friends.

21 Irresistible Peanut Butter Ice Cream Cake Recipes You’ll Love

Whether you prefer the simplicity of classic peanut butter ice cream layered with chocolate, or you love adventurous combinations like banana, espresso, or cookie dough, these 21 peanut butter ice cream cake recipes offer something for everyone.

Each cake is designed to be visually stunning and deliciously satisfying, proving that peanut butter and ice cream are a match made in dessert heaven.

Whip up one (or more!) of these recipes for your next celebration and watch your guests’ faces light up with delight.

Peanut butter ice cream cakes aren’t just desserts—they’re unforgettable experiences.

Peanut Butter Crunch Ice Cream Cake

This Peanut Butter Crunch Ice Cream Cake layers creamy peanut butter ice cream with crunchy chocolate cookie crumbs and a rich chocolate ganache.

Perfect for peanut butter lovers, it’s a no-bake dessert that impresses both in taste and presentation.

Ingredients:

• 2 cups chocolate sandwich cookies, finely crushed
• 1/2 cup unsalted butter, melted
• 1 quart peanut butter ice cream, slightly softened
• 1 cup mini peanut butter cups, chopped
• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped
• 2 tbsp smooth peanut butter
• Whipped cream, for garnish
• Chocolate shavings or mini peanut butter cups, for topping

Instructions:

1. Line a 9-inch springform pan with parchment paper.
2. In a medium bowl, mix the crushed cookies with melted butter until evenly combined. Press the mixture firmly into the bottom of the pan to form the crust. Freeze for 10 minutes.
3. Spread half of the peanut butter ice cream over the crust and smooth with a spatula. Sprinkle chopped peanut butter cups evenly on top. Freeze for 20 minutes.
4. Spread the remaining peanut butter ice cream over the peanut butter cup layer, smoothing it carefully. Freeze for at least 1 hour.
5. In a small saucepan, heat heavy cream over medium heat until it begins to simmer. Remove from heat and stir in chopped chocolate and peanut butter until smooth. Allow to cool slightly.
6. Pour the chocolate ganache over the ice cream layers, spreading evenly. Freeze for 2–3 hours or until firm.
7. Before serving, remove from the pan, top with whipped cream, chocolate shavings, or mini peanut butter cups. Slice and enjoy!

This cake offers the perfect balance of creamy peanut butter, chocolate crunch, and rich ganache.

It’s a decadent treat that’s both easy to make and sure to delight your guests.

Salted Caramel Peanut Butter Ice Cream Cake

A luxurious dessert that combines peanut butter ice cream with layers of salted caramel, chocolate cookie crust, and whipped topping.

The addition of salt accentuates the peanut butter flavor, making it irresistible.

Ingredients:

• 2 cups chocolate wafer cookies, crushed
• 1/2 cup unsalted butter, melted
• 1 quart peanut butter ice cream, softened
• 1/2 cup caramel sauce
• 1/2 tsp sea salt
• 1 cup whipped cream
• 1/4 cup chopped peanuts
• 1/2 cup chocolate chips

Instructions:

1. Line a 9-inch cake pan with parchment paper. Combine crushed cookies and melted butter, pressing firmly into the base. Freeze for 10 minutes.
2. Spread half of the peanut butter ice cream evenly over the crust. Drizzle with caramel sauce and sprinkle sea salt. Freeze for 30 minutes.
3. Layer the remaining ice cream on top, spreading evenly. Freeze for another hour.
4. Whip the cream until soft peaks form and spread over the frozen ice cream layer. Sprinkle with chopped peanuts and chocolate chips.
5. Freeze for at least 2 hours before slicing. Let sit 5 minutes at room temperature before serving for easier cuts.

The salted caramel layer adds a sophisticated twist to the classic peanut butter ice cream cake.

Each bite is a harmony of creamy, sweet, and salty, perfect for a special occasion.

Double Chocolate Peanut Butter Ice Cream Cake

This cake combines rich chocolate ice cream with peanut butter ice cream, layered over a fudgy chocolate crust and topped with chocolate drizzle for a double dose of indulgence.

Ingredients:

• 2 cups chocolate brownie crumbs
• 1/4 cup unsalted butter, melted
• 1 pint chocolate ice cream, slightly softened
• 1 pint peanut butter ice cream, slightly softened
• 1/2 cup chocolate syrup
• 1/4 cup peanut butter, melted
• 1/2 cup chocolate chips or shavings

Instructions:

1. Mix brownie crumbs with melted butter and press into the bottom of a 9-inch springform pan. Freeze for 15 minutes.
2. Spread chocolate ice cream over the crust and smooth. Freeze for 30 minutes.
3. Spread peanut butter ice cream on top of the chocolate layer. Freeze for 1 hour.
4. Combine chocolate syrup and melted peanut butter; drizzle over the frozen ice cream. Sprinkle chocolate chips or shavings on top.
5. Freeze for an additional 2 hours before serving. Allow to sit 5 minutes at room temperature for easier slicing.

The double-layered chocolate and peanut butter ice cream cake is a chocolate lover’s dream.

Each slice delivers a creamy, decadent combination of chocolate and peanut butter flavors with a fudgy base that’s unforgettable.

Banana Peanut Butter Ice Cream Cake

This Banana Peanut Butter Ice Cream Cake combines the creamy richness of peanut butter ice cream with the natural sweetness of bananas and a buttery cookie crust.

A delightful twist for a summery, fruity dessert.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 quart peanut butter ice cream, softened
• 2 ripe bananas, sliced
• 1/2 cup caramel sauce
• 1/4 cup chopped peanuts
• Whipped cream, for garnish

Instructions:

1. Combine graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan. Freeze for 15 minutes.
2. Spread half of the peanut butter ice cream over the crust and smooth with a spatula. Arrange banana slices evenly over the ice cream. Drizzle with half of the caramel sauce. Freeze for 30 minutes.
3. Spread the remaining peanut butter ice cream over the banana layer. Drizzle with the remaining caramel sauce and sprinkle with chopped peanuts. Freeze for at least 2 hours.
4. Before serving, remove the cake from the pan, top with whipped cream, and garnish with extra banana slices or caramel drizzle. Slice carefully and enjoy.

The natural sweetness of banana perfectly complements the creamy peanut butter ice cream, while caramel and nuts add texture and flavor.

A refreshing and indulgent treat for any dessert table.

Cookies and Peanut Butter Ice Cream Cake

A fun and indulgent dessert, this cake layers peanut butter ice cream with chocolate cookie chunks and cookie butter drizzle.

It’s a dream cake for cookie and peanut butter lovers alike.

Ingredients:

• 2 cups chocolate sandwich cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 quart peanut butter ice cream, softened
• 1 cup chocolate cookie chunks
• 1/4 cup cookie butter or spread
• Whipped cream, for topping
• Mini chocolate chips, for garnish

Instructions:

1. Mix cookie crumbs with melted butter and press into the bottom of a 9-inch springform pan. Freeze for 10 minutes.
2. Spread half of the peanut butter ice cream over the crust. Sprinkle cookie chunks evenly over the ice cream. Freeze for 20 minutes.
3. Spread the remaining ice cream over the cookie layer. Drizzle with cookie butter and freeze for at least 1 hour.
4. Before serving, remove from the pan, top with whipped cream, and sprinkle mini chocolate chips over the top. Slice and serve immediately.

Every bite combines creamy peanut butter ice cream with crunchy cookie pieces and sweet cookie butter.

It’s a dessert that delivers both texture and flavor in abundance.

Espresso Peanut Butter Ice Cream Cake

For a sophisticated twist, this cake combines peanut butter ice cream with coffee-flavored ice cream and a chocolate espresso crust.

Perfect for coffee lovers who enjoy a sweet and nutty indulgence.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 pint peanut butter ice cream, softened
• 1 pint coffee ice cream, softened
• 1/2 cup chocolate syrup
• 1 tbsp espresso powder
• Chocolate shavings, for garnish

Instructions:

1. Mix cookie crumbs with melted butter and press into the bottom of a 9-inch springform pan. Freeze for 10 minutes.
2. Spread peanut butter ice cream evenly over the crust. Freeze for 30 minutes.
3. Spread coffee ice cream over the peanut butter layer and smooth. Freeze for 1 hour.
4. Mix chocolate syrup with espresso powder and drizzle over the top. Sprinkle with chocolate shavings. Freeze for at least 2 more hours.
5. Let the cake sit for 5 minutes at room temperature before slicing for clean cuts.

The espresso layer adds a bold and slightly bitter contrast to the sweet, creamy peanut butter ice cream.

This cake is a perfect balance of coffee and nutty flavors for a grown-up dessert experience.

Chocolate Peanut Butter Swirl Ice Cream Cake

This cake features a rich swirl of peanut butter and chocolate ice creams layered over a crunchy chocolate crust.

Every slice reveals a beautiful marbled pattern and a perfect balance of flavors.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 pint chocolate ice cream, softened
• 1 pint peanut butter ice cream, softened
• 1/2 cup chocolate chips
• Whipped cream, for topping

Instructions:

1. Combine cookie crumbs with melted butter and press into a 9-inch springform pan. Freeze for 10 minutes.
2. Layer half of the chocolate ice cream on the crust and spread evenly. Layer half of the peanut butter ice cream on top. Use a spatula to swirl gently. Freeze for 1 hour.
3. Repeat with remaining chocolate and peanut butter ice cream, swirling carefully. Freeze for 2 hours.
4. Sprinkle chocolate chips on top and add whipped cream if desired. Freeze for another 30 minutes before slicing.

The chocolate and peanut butter swirl creates a visually stunning and delicious dessert that’s creamy, rich, and perfect for any chocolate-peanut butter lover.

Peanut Butter and Fudge Ice Cream Cake

Decadent layers of peanut butter ice cream with fudge ribbons make this cake irresistible.

A chocolate crust holds the creamy layers together for a luscious dessert experience.

Ingredients:

• 2 cups chocolate wafer crumbs
• 1/2 cup butter, melted
• 1 quart peanut butter ice cream, softened
• 1/2 cup hot fudge sauce
• 1/4 cup chopped peanuts
• Whipped cream, for garnish

Instructions:

1. Mix chocolate wafer crumbs with melted butter and press into a 9-inch pan. Freeze for 10 minutes.
2. Spread half of the peanut butter ice cream over the crust. Drizzle half of the fudge sauce over the ice cream. Freeze for 30 minutes.
3. Spread the remaining ice cream over the fudge layer and drizzle with the remaining fudge sauce. Freeze for 2 hours.
4. Garnish with whipped cream and chopped peanuts before serving.

Fudge ribbons add a rich, chocolaty touch to the creamy peanut butter ice cream, creating a decadent and indulgent dessert perfect for special occasions.

Crunchy Peanut Butter Pretzel Ice Cream Cake

Sweet, salty, and crunchy, this cake combines peanut butter ice cream with pretzel pieces and chocolate layers.

It’s a delightful twist for fans of sweet and salty desserts.

Ingredients:

• 2 cups crushed pretzels
• 1/2 cup butter, melted
• 1 quart peanut butter ice cream, softened
• 1/2 cup chocolate syrup
• 1/2 cup crushed pretzel pieces for topping

Instructions:

1. Combine crushed pretzels with butter and press into a 9-inch pan. Freeze for 10 minutes.
2. Spread peanut butter ice cream over the pretzel crust. Drizzle chocolate syrup over the ice cream. Freeze for 1 hour.
3. Sprinkle crushed pretzels on top and freeze for another hour.
4. Slice and serve immediately.

The combination of salty pretzels, creamy peanut butter, and rich chocolate creates a multi-textured, deliciously addictive dessert.

Peanut Butter Cup Ice Cream Cake

This cake is loaded with mini peanut butter cups inside and on top of creamy peanut butter ice cream, layered over a chocolate cookie crust.

A candy lover’s dream!

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup butter, melted
• 1 quart peanut butter ice cream, softened
• 1 cup mini peanut butter cups, chopped
• 1/2 cup chocolate syrup

Instructions:

1. Mix cookie crumbs with butter and press into a 9-inch pan. Freeze for 10 minutes.
2. Spread half of the ice cream over the crust. Sprinkle half of the mini peanut butter cups on top. Freeze for 30 minutes.
3. Spread the remaining ice cream over the layer and sprinkle the rest of the peanut butter cups. Drizzle with chocolate syrup. Freeze for 2 hours.

Every bite is packed with peanut butter cup goodness and creamy ice cream, making it an irresistible cake for peanut butter and chocolate lovers alike.

Peanut Butter and Chocolate Chip Ice Cream Cake

A creamy peanut butter ice cream cake with chocolate chips throughout adds texture and flavor.

Topped with whipped cream and extra chips, this cake is a crowd-pleaser.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup butter, melted
• 1 quart peanut butter ice cream, softened
• 1/2 cup chocolate chips
• Whipped cream, for topping

Instructions:

1. Combine cookie crumbs and butter, press into a 9-inch pan, and freeze for 10 minutes.
2. Spread peanut butter ice cream evenly over the crust. Sprinkle chocolate chips over the ice cream. Freeze for 1–2 hours.
3. Top with whipped cream and additional chocolate chips before serving.

The chocolate chips add delightful crunch to the creamy peanut butter ice cream, making this cake simple yet indulgent for any dessert lover.

Peanut Butter Banana Split Ice Cream Cake

Inspired by the classic banana split, this cake layers peanut butter ice cream with bananas, chocolate, and whipped cream for a nostalgic and indulgent dessert.

Ingredients:

• 2 cups crushed graham crackers
• 1/2 cup butter, melted
• 1 quart peanut butter ice cream, softened
• 2 bananas, sliced
• 1/2 cup chocolate syrup
• Whipped cream, for topping
• Chopped peanuts, for garnish

Instructions:

1. Mix graham cracker crumbs with melted butter and press into a 9-inch pan. Freeze for 10 minutes.
2. Spread peanut butter ice cream over the crust. Layer banana slices evenly on top. Drizzle with chocolate syrup. Freeze for 1 hour.
3. Top with whipped cream and sprinkle chopped peanuts before serving. Freeze for another 30 minutes if needed.

This cake turns the classic banana split into an elegant dessert. Creamy, fruity, nutty, and chocolaty—all in one delightful slice.

Peanut Butter Fudge Ripple Ice Cream Cake

This cake layers peanut butter ice cream with swirls of rich fudge, creating a decadent treat with a chocolatey, nutty twist. It’s perfect for chocolate and peanut butter lovers alike.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 quart peanut butter ice cream, softened
• 1/2 cup hot fudge sauce
• 1/4 cup chopped peanuts
• Whipped cream, for garnish

Instructions:

1. Combine cookie crumbs with melted butter and press into a 9-inch pan. Freeze for 10 minutes.
2. Spread peanut butter ice cream evenly over the crust. Drizzle half of the fudge sauce over the ice cream and gently swirl with a spatula. Freeze for 1 hour.
3. Drizzle remaining fudge sauce and sprinkle chopped peanuts on top. Freeze for 2 hours or until firm.
4. Top with whipped cream before serving.

Rich fudge ribbons intertwined with creamy peanut butter ice cream make this cake an indulgent dessert that’s sure to satisfy any sweet tooth.

Chocolate-Covered Peanut Butter Ice Cream Cake

A crunchy chocolate shell encases creamy peanut butter ice cream for a dessert that combines texture and flavor beautifully.

The chocolate adds a satisfying snap to each bite.

Ingredients:

• 2 cups chocolate wafer crumbs
• 1/2 cup butter, melted
• 1 quart peanut butter ice cream, softened
• 1 cup semi-sweet chocolate chips
• 1/4 cup coconut oil

Instructions:

1. Mix wafer crumbs and melted butter and press into a 9-inch pan. Freeze for 10 minutes.
2. Spread peanut butter ice cream evenly over the crust. Freeze for 1 hour.
3. Melt chocolate chips with coconut oil until smooth. Pour over the ice cream and spread evenly. Freeze for 2 hours before slicing.

The chocolate shell adds a crisp, decadent layer over creamy peanut butter ice cream, creating a dessert that’s both elegant and irresistible.

Peanut Butter Toffee Crunch Ice Cream Cake

Crunchy toffee pieces layered with peanut butter ice cream make this cake a textural delight.

A chocolate cookie crust ties the flavors together perfectly.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup butter, melted
• 1 quart peanut butter ice cream, softened
• 1 cup toffee bits
• 1/2 cup chocolate sauce

Instructions:

1. Mix cookie crumbs with melted butter and press into a 9-inch pan. Freeze for 10 minutes.
2. Spread peanut butter ice cream over the crust. Sprinkle half of the toffee bits on top and drizzle with half the chocolate sauce. Freeze for 1 hour.
3. Add the remaining toffee bits and chocolate sauce over the top. Freeze for 2 hours before serving.

Sweet, nutty, and crunchy, this cake combines textures and flavors for a fun and indulgent dessert experience.

Peanut Butter Mousse Ice Cream Cake

This cake combines airy peanut butter mousse with creamy ice cream over a chocolate cookie base.

The result is light yet decadent, perfect for a sophisticated dessert.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup butter, melted
• 1 quart peanut butter ice cream, softened
• 1 cup peanut butter mousse
• Whipped cream, for garnish
• Chocolate shavings, for decoration

Instructions:

1. Press cookie crumbs mixed with butter into a 9-inch pan. Freeze for 10 minutes.
2. Spread peanut butter ice cream over the crust. Layer the peanut butter mousse on top. Freeze for 2 hours.
3. Garnish with whipped cream and chocolate shavings before serving.

The light mousse combined with creamy ice cream creates a dreamy, melt-in-your-mouth dessert that’s elegant yet indulgent.

Peanut Butter and White Chocolate Ice Cream Cake

A combination of creamy peanut butter ice cream and white chocolate layers makes this cake a sweet and decadent delight, with a buttery cookie crust as the base.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1 quart peanut butter ice cream, softened
• 1/2 cup white chocolate chips, melted
• 1/4 cup chopped peanuts

Instructions:

1. Combine graham cracker crumbs and butter; press into a 9-inch pan. Freeze for 10 minutes.
2. Spread peanut butter ice cream evenly over the crust. Freeze for 1 hour.
3. Drizzle melted white chocolate over the ice cream and sprinkle chopped peanuts on top. Freeze for 2 more hours.

White chocolate enhances the nutty flavor of peanut butter, creating a sweet and creamy dessert that’s perfect for celebrations.

Rocky Road Peanut Butter Ice Cream Cake

This indulgent cake combines peanut butter ice cream with chocolate, marshmallows, and nuts for a fun and rich dessert reminiscent of the classic rocky road.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup butter, melted
• 1 quart peanut butter ice cream, softened
• 1/2 cup mini marshmallows
• 1/2 cup chopped walnuts or pecans
• 1/2 cup chocolate sauce

Instructions:

1. Press chocolate cookie crumbs mixed with butter into a 9-inch pan. Freeze for 10 minutes.
2. Spread peanut butter ice cream over the crust. Sprinkle mini marshmallows and nuts evenly on top. Drizzle chocolate sauce over the layer. Freeze for 2 hours.
3. Garnish with extra marshmallows and nuts before serving.

The combination of peanut butter, chocolate, nuts, and marshmallows creates a rich and fun dessert that’s both indulgent and visually appealing.

Peanut Butter Cookie Dough Ice Cream Cake

This cake combines peanut butter ice cream with chunks of cookie dough and a chocolate cookie crust, creating a dessert that’s creamy, chewy, and indulgent all at once.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup butter, melted
• 1 quart peanut butter ice cream, softened
• 1/2 cup cookie dough pieces (store-bought or homemade)
• 1/4 cup chocolate chips
• Whipped cream, for garnish

Instructions:

1. Combine chocolate cookie crumbs with melted butter and press into the bottom of a 9-inch pan. Freeze for 10 minutes.
2. Spread peanut butter ice cream evenly over the crust. Sprinkle cookie dough pieces and chocolate chips on top. Freeze for 2 hours or until firm.
3. Garnish with whipped cream and extra cookie dough pieces before serving.

The combination of creamy peanut butter ice cream and chewy cookie dough pieces makes this cake a playful, indulgent dessert perfect for kids and adults alike.

Peanut Butter Caramel Pretzel Ice Cream Cake

Sweet, salty, and crunchy, this cake layers peanut butter ice cream with caramel, pretzel pieces, and a chocolate cookie crust for a sophisticated flavor profile.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup butter, melted
• 1 quart peanut butter ice cream, softened
• 1/2 cup caramel sauce
• 1/2 cup crushed pretzels
• Whipped cream, for topping

Instructions:

1. Mix cookie crumbs with melted butter and press into a 9-inch pan. Freeze for 10 minutes.
2. Spread peanut butter ice cream over the crust. Drizzle caramel sauce on top and sprinkle half of the crushed pretzels. Freeze for 1 hour.
3. Add remaining pretzels on top and garnish with whipped cream. Freeze for 2 more hours before slicing.

The crunchy pretzels, rich caramel, and creamy peanut butter ice cream combine for a perfectly balanced dessert that’s sweet, salty, and irresistible.

Mocha Peanut Butter Ice Cream Cake

Coffee and peanut butter unite in this decadent ice cream cake.

Layers of peanut butter ice cream, coffee-flavored ice cream, and chocolate make a sophisticated treat for adults and coffee lovers.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup butter, melted
• 1 pint peanut butter ice cream, softened
• 1 pint coffee ice cream, softened
• 1/2 cup chocolate chips
• 1/4 cup chocolate syrup

Instructions:

1. Mix cookie crumbs with melted butter and press into a 9-inch pan. Freeze for 10 minutes.
2. Layer peanut butter ice cream over the crust, then top with coffee ice cream. Freeze for 1 hour.
3. Drizzle chocolate syrup and sprinkle chocolate chips over the ice cream. Freeze for an additional 2 hours.
4. Slice and serve, letting the cake sit 5 minutes at room temperature for easier cuts.

The combination of coffee, chocolate, and peanut butter creates a rich, indulgent ice cream cake with a perfect balance of bold and sweet flavors.