25 Delicious Pillsbury Breakfast Recipes You’ll Love

Breakfast is often called the most important meal of the day, and what better way to start your morning than with delicious, easy-to-make recipes using Pillsbury products?

From sweet pastries to savory casseroles, Pillsbury dough provides a versatile base for countless breakfast creations.

Whether you’re looking for a quick weekday option, a fun treat for kids, or an impressive brunch dish, these 25 Pillsbury breakfast recipes cover all the bases.

You’ll find everything from cinnamon rolls and Danish-inspired bakes to breakfast pizzas and hearty egg casseroles.

These recipes are not only convenient but also customizable, allowing you to add your favorite fruits, cheeses, meats, or spices.

With Pillsbury products as your foundation, even beginners can create bakery-quality breakfasts at home.

25 Delicious Pillsbury Breakfast Recipes You’ll Love

Whether you prefer sweet, savory, fruity, or cheesy, Pillsbury breakfast recipes make mornings more exciting.

These 25 recipes offer something for everyone, from quick grab-and-go options to indulgent weekend brunches.

By incorporating simple ingredients and Pillsbury’s versatile dough, you can effortlessly create meals that bring your family and friends together around the breakfast table.

Start experimenting with these recipes and discover how easy and delicious mornings can be with Pillsbury by your side.

Pillsbury Cinnamon Roll Breakfast Casserole

This warm, gooey breakfast casserole transforms Pillsbury cinnamon rolls into a decadent, crowd-pleasing morning dish.

Perfect for weekends or special occasions, it combines sweet rolls, eggs, and a rich custard for a delightful mix of flavors and textures.

Ingredients:

• 1 can (12 oz) Pillsbury cinnamon rolls with icing
• 6 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup shredded cheddar cheese (optional)
• Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter.
2. Cut the cinnamon rolls into quarters and spread them evenly in the prepared dish.
3. In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, and salt until well combined.
4. Pour the egg mixture over the cinnamon rolls, making sure each piece is soaked in the custard.
5. Sprinkle shredded cheddar cheese over the top if desired for a savory twist.
6. Bake for 30–35 minutes or until the top is golden and the custard is fully set.
7. Remove from the oven and drizzle the included icing over the warm casserole before serving.

This Pillsbury Cinnamon Roll Breakfast Casserole is sweet, soft, and indulgent—a perfect way to start the day or impress brunch guests.

Pillsbury Sausage and Egg Breakfast Biscuits

Quick, hearty, and delicious, this recipe uses Pillsbury biscuit dough to create breakfast sandwiches stuffed with sausage, eggs, and cheese.

Ideal for busy mornings or on-the-go breakfasts.

Ingredients:

• 1 can (16.3 oz) Pillsbury refrigerated biscuit dough
• 4 large eggs
• 1 cup cooked breakfast sausage, crumbled
• ½ cup shredded cheddar cheese
• Salt and pepper to taste
• Cooking spray or butter

Instructions:

1. Preheat oven to 375°F (190°C) and lightly grease a baking sheet.
2. Flatten each biscuit slightly and press the edges to form a small cup.
3. Cook the eggs in a skillet, scrambling them lightly with salt and pepper.
4. Place a spoonful of cooked sausage in the center of each biscuit cup, followed by a portion of scrambled eggs and shredded cheese.
5. Fold the edges of the biscuit dough over the filling, pinching to seal completely.
6. Bake for 15–18 minutes, or until biscuits are golden brown.
7. Let cool slightly before serving.

These Pillsbury Sausage and Egg Breakfast Biscuits are portable, cheesy, and filling—a perfect morning treat for adults and kids alike.

Pillsbury French Toast Bake

Transform Pillsbury crescent rolls into a decadent French toast bake.

With a custardy egg mixture, cinnamon, and brown sugar topping, this dish is perfect for weekend brunches or holiday mornings.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 6 large eggs
• 1 cup milk
• ¼ cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• ¼ cup brown sugar

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Cut the crescent rolls into bite-sized pieces and spread evenly in the prepared dish.
3. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla. Pour over the crescent roll pieces.
4. Drizzle melted butter over the top and sprinkle brown sugar evenly.
5. Bake for 30–35 minutes, or until the French toast is puffed and golden brown.
6. Allow to cool for 5 minutes before serving with syrup or fresh fruit.

This Pillsbury French Toast Bake is a sweet, cinnamon-filled breakfast delight, perfect for sharing and creating a cozy morning atmosphere.

Pillsbury Ham and Cheese Breakfast Bake

This savory breakfast bake combines Pillsbury crescent rolls, ham, eggs, and cheese for a hearty morning dish.

It’s perfect for family breakfasts or brunch gatherings.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 1 cup diced cooked ham
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon Dijon mustard (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cut crescent rolls into bite-sized pieces and layer them in the prepared dish.
3. Sprinkle ham and cheese evenly over the crescent roll pieces.
4. In a bowl, whisk together eggs, milk, salt, pepper, and Dijon mustard. Pour over the crescent rolls, ham, and cheese.
5. Bake for 30–35 minutes, until the eggs are fully set and the top is golden brown.
6. Let it cool for 5 minutes before slicing and serving.

This Pillsbury Ham and Cheese Breakfast Bake is a savory, cheesy delight that’s easy to prepare and perfect for feeding a crowd.

Pillsbury Blueberry Cream Cheese Danish

This sweet breakfast treat uses Pillsbury crescent rolls to create a flaky, fruit-filled Danish with a creamy center.

A delightful morning indulgence for brunch or weekend breakfasts.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 4 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup fresh or frozen blueberries
• 1 tablespoon flour (for dusting blueberries)
• 1 tablespoon milk (for brushing)
• Powdered sugar for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll crescent rolls and separate into triangles.
3. In a small bowl, mix cream cheese, sugar, and vanilla until smooth.
4. Dust blueberries with flour and fold a small spoonful into the cream cheese mixture.
5. Place cream cheese mixture on the wide end of each crescent triangle and roll toward the tip.
6. Brush the tops with milk and bake for 12–15 minutes, until golden brown.
7. Let cool slightly and sprinkle with powdered sugar before serving.

This Pillsbury Blueberry Cream Cheese Danish is sweet, creamy, and flaky—a perfect indulgence for breakfast or brunch.

Pillsbury Chocolate Chip Pancake Cups

A fun, kid-friendly breakfast using Pillsbury biscuit dough to make mini pancake cups filled with chocolate chips and syrup.

Quick, easy, and delicious!

Ingredients:

• 1 can (16.3 oz) Pillsbury biscuit dough
• ½ cup chocolate chips
• ¼ cup butter, melted
• ¼ cup maple syrup
• Cooking spray for muffin tin

Instructions:

1. Preheat oven to 375°F (190°C) and lightly spray a muffin tin with cooking spray.
2. Flatten each biscuit and press it into a muffin cup to form a cup shape.
3. Place a few chocolate chips in the center of each biscuit cup.
4. Bake for 12–15 minutes, until the biscuits are golden and cooked through.
5. Remove from oven and drizzle with melted butter and maple syrup.
6. Serve warm for a fun, chocolatey breakfast treat.

These Pillsbury Chocolate Chip Pancake Cups are easy to make, fun to eat, and perfect for a sweet breakfast treat or brunch dessert.

Pillsbury Spinach and Feta Breakfast Pockets

These savory breakfast pockets use Pillsbury crescent rolls filled with spinach, feta, and eggs.

Perfect for a nutritious and portable morning meal.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 3 large eggs, scrambled
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• Salt and pepper to taste
• 1 teaspoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, heat olive oil and sauté spinach for 2–3 minutes until wilted.
3. Whisk eggs with salt and pepper and scramble in the skillet with the spinach until just set. Remove from heat and let cool slightly.
4. Unroll crescent dough and separate into triangles. Place a spoonful of spinach and egg mixture and sprinkle with feta on the wide end of each triangle.
5. Roll the dough over the filling and pinch edges to seal completely.
6. Bake for 12–15 minutes until golden brown. Serve warm.

These Pillsbury Spinach and Feta Breakfast Pockets are savory, satisfying, and perfect for a healthy start to your day.

Pillsbury Apple Cinnamon Breakfast Muffins

A warm, fruity breakfast made with Pillsbury biscuit dough, fresh apples, and cinnamon sugar.

These muffins are soft, sweet, and ideal for brunch or snack time.

Ingredients:

• 1 can (16.3 oz) Pillsbury biscuit dough
• 1 medium apple, peeled and diced
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
2. Cut each biscuit into small pieces and place them evenly in muffin cups.
3. In a small bowl, mix diced apple, sugar, and cinnamon. Spoon the apple mixture over the biscuit pieces.
4. Drizzle melted butter over each muffin.
5. Bake for 18–20 minutes until golden and cooked through. Serve warm.

These Pillsbury Apple Cinnamon Breakfast Muffins are soft, fragrant, and full of fruity sweetness—a cozy way to start the day.

Pillsbury Breakfast Pizza

A fun and customizable breakfast pizza using Pillsbury crescent rolls as the crust, topped with eggs, cheese, and your favorite breakfast meats. Perfect for family breakfasts.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 4 large eggs, scrambled
• ½ cup cooked bacon or sausage, crumbled
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional toppings: diced tomatoes, green onions, bell peppers

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9-inch round pizza pan.
2. Unroll crescent dough and press into the pan to form the crust. Bake for 8–10 minutes until lightly golden.
3. While the crust bakes, scramble eggs with salt and pepper in a skillet until just set.
4. Spread scrambled eggs over the baked crust. Top with bacon or sausage, cheese, and optional vegetables.
5. Return to the oven for 8–10 minutes until cheese melts and toppings are heated through.
6. Slice and serve warm.

This Pillsbury Breakfast Pizza is fun, hearty, and customizable, making it a perfect centerpiece for any morning meal.

Pillsbury Strawberry Cream Cheese Danish

A sweet and flaky breakfast treat using Pillsbury crescent rolls filled with cream cheese and fresh strawberries.

Perfect for brunch or a special morning indulgence.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 4 oz cream cheese, softened
• 2 tablespoons granulated sugar
• ½ teaspoon vanilla extract
• ½ cup chopped fresh strawberries
• 1 tablespoon powdered sugar for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll crescent rolls and separate into triangles.
3. In a small bowl, mix cream cheese, sugar, and vanilla until smooth.
4. Place a spoonful of cream cheese mixture on the wide end of each triangle and top with chopped strawberries.
5. Roll each triangle toward the tip and place on the baking sheet.
6. Bake for 12–15 minutes until golden brown. Cool slightly and sprinkle with powdered sugar before serving.

This Pillsbury Strawberry Cream Cheese Danish is sweet, creamy, and fruity—a delightful way to start the day.

Pillsbury Banana Nut Breakfast Loaf

Moist and flavorful, this banana nut breakfast loaf uses Pillsbury biscuit dough as a base for a quick and satisfying morning treat.

Ingredients:

• 1 can (16.3 oz) Pillsbury biscuit dough
• 2 ripe bananas, mashed
• ½ cup chopped walnuts
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Cut biscuit dough into small pieces and place evenly in the loaf pan.
3. In a bowl, mix mashed bananas, brown sugar, cinnamon, and melted butter. Pour over the biscuit pieces.
4. Sprinkle chopped walnuts on top.
5. Bake for 30–35 minutes until golden brown and cooked through.
6. Let cool for 5 minutes before slicing.

This Pillsbury Banana Nut Breakfast Loaf is sweet, nutty, and moist—a perfect accompaniment to coffee or tea in the morning.

Pillsbury Mini Breakfast Quiches

These mini quiches are easy to make, customizable, and perfect for busy mornings or brunch gatherings.

Pillsbury biscuit dough forms the flaky crust.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated biscuit dough
• 4 large eggs
• ½ cup milk
• ½ cup shredded cheese (cheddar or Swiss)
• ½ cup cooked ham or bacon, diced
• ½ cup diced vegetables (bell peppers, spinach, or onions)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
2. Flatten each biscuit and press into a muffin cup to form a crust.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Place ham or bacon, vegetables, and cheese into each biscuit cup. Pour egg mixture on top.
5. Bake for 18–20 minutes, until eggs are set and tops are golden brown.
6. Let cool for a few minutes before serving.

These Pillsbury Mini Breakfast Quiches are savory, versatile, and perfect for a grab-and-go breakfast or elegant brunch.

Pillsbury Chocolate Croissant Breakfast Bake

This rich and indulgent breakfast bake turns Pillsbury crescent rolls into a chocolate-filled morning treat, perfect for chocolate lovers and weekend brunches.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• ½ cup mini chocolate chips
• 6 large eggs
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• Powdered sugar for garnish

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cut crescent rolls into bite-sized pieces and spread them evenly in the dish.
3. Sprinkle mini chocolate chips over the crescent pieces.
4. In a bowl, whisk together eggs, milk, sugar, and vanilla. Pour over the crescent rolls and chocolate chips.
5. Bake for 30–35 minutes, until puffed and golden brown.
6. Let cool slightly and sprinkle with powdered sugar before serving.

This Pillsbury Chocolate Croissant Breakfast Bake is decadent, chocolaty, and perfect for a sweet start to your morning.

Pillsbury Peach Danish Cups

These mini Danish cups use Pillsbury biscuit dough filled with cream cheese and juicy peaches.

Easy to make, they’re perfect for breakfast or brunch.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated biscuit dough
• 4 oz cream cheese, softened
• 2 tablespoons sugar
• ½ teaspoon vanilla extract
• ½ cup diced peaches (fresh or canned)
• 1 tablespoon powdered sugar for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and lightly grease a muffin tin.
2. Flatten each biscuit and press into muffin cups to form a cup shape.
3. Mix cream cheese, sugar, and vanilla in a bowl. Spoon a small amount into each biscuit cup.
4. Top with diced peaches.
5. Bake for 12–15 minutes, until golden brown. Cool slightly and sprinkle with powdered sugar.

These Pillsbury Peach Danish Cups are fruity, creamy, and delightfully flaky—perfect for a light, sweet breakfast treat.

Pillsbury Caramel Apple Crescent Bake

A sweet and warm breakfast treat combining Pillsbury crescent rolls with caramel and apples.

Perfect for fall mornings or anytime you crave a cozy, sweet breakfast.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 1 medium apple, peeled and sliced
• ¼ cup caramel sauce
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cut crescent rolls into pieces and layer them in the dish.
3. Arrange apple slices over the crescent pieces.
4. Drizzle caramel sauce over the top and sprinkle with brown sugar and cinnamon.
5. Drizzle melted butter on top.
6. Bake for 25–30 minutes, until golden and bubbly. Serve warm.

This Pillsbury Caramel Apple Crescent Bake is sweet, comforting, and perfect for a cozy morning breakfast or brunch.

Pillsbury Ham, Spinach, and Cheese Breakfast Casserole

A hearty, savory breakfast casserole combining Pillsbury crescent rolls, eggs, ham, spinach, and cheese for a protein-packed morning meal.

Perfect for feeding a crowd.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 6 large eggs
• 1 cup milk
• 1 cup diced cooked ham
• 1 cup fresh spinach, chopped
• 1 cup shredded cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut crescent rolls into bite-sized pieces and layer them evenly in the dish.
3. Sprinkle diced ham, chopped spinach, and shredded cheese over the crescent pieces.
4. In a bowl, whisk together eggs, milk, salt, and pepper. Pour over the layered ingredients.
5. Bake for 30–35 minutes until the eggs are fully set and the top is golden brown.
6. Let cool slightly before slicing and serving.

This Pillsbury Ham, Spinach, and Cheese Breakfast Casserole is savory, filling, and ideal for a weekend brunch or holiday breakfast.

Pillsbury Blueberry Breakfast Strudel

A sweet and flaky strudel using Pillsbury crescent rolls filled with blueberries and cream cheese.

Perfect for a delicious weekend breakfast.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 4 oz cream cheese, softened
• 2 tablespoons sugar
• ½ teaspoon vanilla extract
• ½ cup fresh or frozen blueberries
• 1 tablespoon powdered sugar for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll crescent rolls and press seams to form a single rectangle.
3. Mix cream cheese, sugar, and vanilla until smooth, then spread over the dough.
4. Sprinkle blueberries evenly over the cream cheese.
5. Roll the dough into a log and pinch edges to seal.
6. Bake for 15–20 minutes until golden brown. Cool slightly and dust with powdered sugar.

This Pillsbury Blueberry Breakfast Strudel is fruity, creamy, and flaky—a perfect sweet treat for brunch or breakfast.

Pillsbury Sausage, Egg, and Cheese Breakfast Muffins

These breakfast muffins use Pillsbury biscuit dough to create portable, savory sandwiches filled with sausage, eggs, and cheese. Ideal for busy mornings.

Ingredients:

• 1 can (16.3 oz) Pillsbury refrigerated biscuit dough
• 4 large eggs, scrambled
• 1 cup cooked breakfast sausage, crumbled
• ½ cup shredded cheddar cheese
• Salt and pepper to taste
• Cooking spray for muffin tin

Instructions:

1. Preheat oven to 375°F (190°C) and lightly spray a muffin tin.
2. Flatten each biscuit and press into muffin cups to form a cup shape.
3. Fill each biscuit cup with a spoonful of scrambled eggs, sausage, and cheese.
4. Bake for 15–18 minutes until biscuits are golden and fully cooked.
5. Let cool slightly before serving warm.

These Pillsbury Sausage, Egg, and Cheese Breakfast Muffins are savory, satisfying, and perfect for a grab-and-go breakfast.

Pillsbury Pumpkin Spice Breakfast Bake

This warm and comforting breakfast bake combines Pillsbury crescent rolls with pumpkin puree, cinnamon, and nutmeg for a seasonal favorite perfect for fall mornings.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 1 cup pumpkin puree
• 6 large eggs
• 1 cup milk
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• Powdered sugar or maple syrup for serving

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut crescent rolls into bite-sized pieces and spread evenly in the dish.
3. In a bowl, whisk together pumpkin puree, eggs, milk, brown sugar, cinnamon, nutmeg, and salt.
4. Pour the pumpkin mixture over the crescent roll pieces.
5. Bake for 30–35 minutes until the custard is set and the top is golden.
6. Serve warm with powdered sugar or drizzle of maple syrup.

This Pillsbury Pumpkin Spice Breakfast Bake is fragrant, cozy, and perfect for a fall-inspired breakfast or brunch.

Pillsbury Tropical Fruit Crescent Bake

A sweet and refreshing breakfast bake using Pillsbury crescent rolls filled with tropical fruits like pineapple and mango.

A fun, fruity start to your day.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• ½ cup diced pineapple
• ½ cup diced mango
• 4 oz cream cheese, softened
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cut crescent rolls into small pieces and spread in the dish.
3. Mix cream cheese, sugar, and vanilla until smooth and dollop over crescent pieces.
4. Scatter pineapple and mango over the top.
5. Bake for 25–30 minutes until golden and set.
6. Serve warm for a tropical morning treat.

This Pillsbury Tropical Fruit Crescent Bake is bright, fruity, and perfect for a summery breakfast or brunch.

Pillsbury Chocolate Peanut Butter Breakfast Cups

A decadent breakfast or brunch treat using Pillsbury biscuit dough filled with chocolate and peanut butter.

Quick, fun, and irresistible.

Ingredients:

• 1 can (16.3 oz) Pillsbury biscuit dough
• ¼ cup chocolate chips
• ¼ cup peanut butter
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• Cooking spray for muffin tin

Instructions:

1. Preheat oven to 375°F (190°C) and lightly spray a muffin tin.
2. Flatten each biscuit and press into muffin cups to form a cup shape.
3. In a small bowl, mix peanut butter, sugar, and vanilla. Spoon a portion into each biscuit cup.
4. Top with chocolate chips.
5. Bake for 12–15 minutes until biscuits are golden and cooked through.
6. Serve warm for a sweet, chocolatey breakfast treat.

These Pillsbury Chocolate Peanut Butter Breakfast Cups are indulgent, fun, and perfect for chocolate and peanut butter lovers.

Pillsbury Strawberry Banana Crescent Bake

A sweet, fruity breakfast bake combining Pillsbury crescent rolls with fresh strawberries and bananas.

Perfect for a light, flavorful morning treat.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 1 banana, sliced
• ½ cup sliced strawberries
• 4 oz cream cheese, softened
• 2 tablespoons sugar
• ½ teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cut crescent rolls into pieces and layer in the dish.
3. In a small bowl, mix cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the crescent pieces.
4. Scatter banana slices and strawberries evenly over the top.
5. Bake for 25–30 minutes until golden and set. Serve warm.

This Pillsbury Strawberry Banana Crescent Bake is sweet, fruity, and creamy—a perfect breakfast for a fresh start to the day.

Pillsbury Cinnamon Sugar Breakfast Pinwheels

A fun and easy breakfast treat using Pillsbury crescent rolls filled with cinnamon sugar, rolled, and baked to golden perfection.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 2 tablespoons butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Powdered sugar for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll crescent rolls and brush with melted butter.
3. Mix sugar and cinnamon and sprinkle evenly over the buttered dough.
4. Roll the dough into a log and slice into 1-inch pinwheels.
5. Place pinwheels on the baking sheet and bake for 12–15 minutes until golden brown.
6. Cool slightly and dust with powdered sugar if desired.

These Pillsbury Cinnamon Sugar Breakfast Pinwheels are sweet, flaky, and perfect for a simple yet indulgent breakfast.

Pillsbury Veggie and Cheese Breakfast Tart

A savory breakfast tart using Pillsbury crescent rolls as the base, filled with eggs, cheese, and a mix of colorful vegetables.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 4 large eggs
• ½ cup milk
• 1 cup shredded cheese (cheddar or mozzarella)
• ½ cup diced bell peppers
• ¼ cup chopped onions
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and lightly grease a tart pan or pie dish.
2. Unroll crescent rolls and press into the pan to form a crust.
3. In a bowl, whisk eggs, milk, salt, and pepper.
4. Spread diced vegetables and shredded cheese evenly over the crust, then pour egg mixture on top.
5. Bake for 25–30 minutes until eggs are set and the top is golden brown.
6. Let cool slightly before slicing and serving.

This Pillsbury Veggie and Cheese Breakfast Tart is colorful, flavorful, and a hearty option for a savory morning meal.

Pillsbury Maple Pecan Breakfast Bake

A sweet, nutty, and cozy breakfast bake featuring Pillsbury crescent rolls, maple syrup, and crunchy pecans.

Perfect for a special weekend morning.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 6 large eggs
• 1 cup milk
• ¼ cup maple syrup
• ½ teaspoon vanilla extract
• ½ cup chopped pecans
• 2 tablespoons brown sugar
• ¼ teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut crescent rolls into bite-sized pieces and layer evenly in the dish.
3. In a bowl, whisk together eggs, milk, maple syrup, vanilla, and salt. Pour over the crescent rolls.
4. Sprinkle chopped pecans and brown sugar evenly on top.
5. Bake for 30–35 minutes until the custard is set and the top is golden brown.
6. Serve warm, optionally drizzling with additional maple syrup.

This Pillsbury Maple Pecan Breakfast Bake is sweet, nutty, and comforting—a perfect way to start a weekend morning with family or friends