26 Easy Pohl Schmitt Bread Maker Recipes You Need to Try

Baking bread at home has never been easier, thanks to the Pohl Schmitt bread maker.

From soft, fluffy white loaves to sweet, aromatic fruit breads, this versatile appliance allows you to create bakery-quality bread without the fuss.

Whether you’re a beginner looking for simple recipes or an experienced baker craving gourmet options, these 26 Pohl Schmitt bread maker recipes offer something for everyone.

With a mix of savory, sweet, and specialty breads, you can elevate your meals, snacks, and breakfast tables with freshly baked goodness.

These recipes are designed to make the most of your Pohl Schmitt bread maker, combining precise measurements, flavorful ingredients, and step-by-step instructions.

You’ll discover classics like White Bread and Honey Oatmeal, indulgent treats like Banana Chocolate Chip, and savory delights such as Cheddar & Herb or Olive & Rosemary Bread.

Whether you prefer a soft and sweet loaf, a hearty whole grain option, or a gourmet twist with cheese and herbs, this collection will guide you to create perfect bread every time.

26 Easy Pohl Schmitt Bread Maker Recipes You Need to Try

The Pohl Schmitt bread maker is more than just a kitchen appliance—it’s a ticket to homemade, fresh, and flavorful bread.

With these 26 recipes, you can experiment with textures, flavors, and ingredients to find your perfect loaf.

From everyday classics to unique gourmet creations, baking at home has never been so simple and satisfying.

So preheat your Pohl Schmitt bread maker, gather your ingredients, and start your journey to freshly baked bread.

With each recipe, you’ll enjoy the comforting aroma and delicious taste of homemade bread, making every meal a little more special.

Classic White Bread

This Classic White Bread is soft, fluffy, and golden brown—perfect for sandwiches, toast, or simply enjoying with butter.

Using the Pohl Schmitt bread maker makes it easy to achieve a consistent, bakery-quality loaf at home.

Ingredients:

• 500g strong white bread flour
• 300ml lukewarm water
• 10g salt
• 20g sugar
• 30g unsalted butter, softened
• 7g dried yeast

Instructions:

1. Begin by adding the lukewarm water to the bread maker pan.
2. Add the softened butter, sugar, and salt, ensuring they are not touching the yeast.
3. Pour in the bread flour gently, covering the liquids completely.
4. Make a small indentation in the flour and place the dried yeast inside.
5. Select the “Basic” or “White Bread” program on your Pohl Schmitt bread maker. Choose the desired crust color (light, medium, or dark).
6. Start the machine. It will mix, knead, rise, and bake the bread automatically, typically in 3–4 hours.
7. When baking is complete, carefully remove the bread using oven mitts. Let it cool on a wire rack before slicing.

This bread yields a soft, airy loaf with a golden crust. Its neutral flavor makes it versatile for any meal, from breakfast toast to hearty sandwiches.

Honey Oatmeal Bread

Honey Oatmeal Bread is slightly sweet with a hearty texture from oats.

It’s a nutritious choice for breakfast or afternoon tea and bakes beautifully in the Pohl Schmitt bread maker.

Ingredients:

• 400g bread flour
• 100g rolled oats, plus extra for topping
• 250ml warm milk
• 30g honey
• 10g salt
• 25g unsalted butter, softened
• 7g dried yeast

Instructions:

1. Pour the warm milk into the bread maker pan. Add the softened butter and honey.
2. Sprinkle in the salt, ensuring it does not touch the yeast.
3. Add the bread flour and oats on top of the liquid ingredients.
4. Make a small well in the flour and place the yeast inside.
5. Set the bread maker to the “Whole Wheat/Oat” setting or standard bread program if no specific setting exists.
6. Select a medium crust color and start the program.
7. When the bread is finished, sprinkle extra oats on top while still warm for a rustic appearance. Cool on a wire rack before slicing.

The honey adds a gentle sweetness, while the oats provide texture and heartiness.

This bread pairs well with butter, jam, or even savory spreads.

Rustic Multigrain Bread

Rustic Multigrain Bread is dense, flavorful, and full of seeds and grains.

It’s perfect for those who enjoy a wholesome, slightly nutty loaf.

Ingredients:

• 300g bread flour
• 100g whole wheat flour
• 50g sunflower seeds
• 50g pumpkin seeds
• 30g flax seeds
• 350ml warm water
• 15g brown sugar
• 10g salt
• 7g dried yeast
• 20ml olive oil

Instructions:

1. Pour warm water into the bread maker pan, then add olive oil and brown sugar.
2. Add both flours and sprinkle salt evenly on top, avoiding the yeast area.
3. Add all seeds, reserving a few for topping.
4. Make a small indentation in the flour and place the yeast inside.
5. Select the “Whole Wheat/Multigrain” setting, medium crust, and start the bread maker.
6. Once baking finishes, brush the top with a little water and sprinkle the reserved seeds for a decorative crust. Cool before slicing.

This multigrain loaf has a robust, nutty flavor and a satisfying texture.

It’s ideal for sandwiches, toasts, or simply enjoying with cheese or dips.

Cinnamon Swirl Bread

Cinnamon Swirl Bread is soft, lightly sweet, and filled with a warm cinnamon-sugar ribbon.

Perfect for breakfast toast or French toast, this loaf is a treat made effortlessly in the Pohl Schmitt bread maker.

Ingredients:

• 400g bread flour
• 250ml warm milk
• 50g sugar
• 40g unsalted butter, softened
• 7g dried yeast
• 1 tsp salt
• For the swirl:
  • 50g brown sugar
  • 2 tsp ground cinnamon

Instructions:

1. Pour the warm milk into the bread pan. Add butter, sugar, and salt.
2. Add the bread flour, ensuring it covers the liquid completely. Make a small well for the yeast and add it inside.
3. Set the bread maker to the “Basic/White Bread” program, medium crust.
4. Once the machine signals the time for adding mix-ins (or during the first knead pause), combine brown sugar and cinnamon and add it gradually to create a swirl.
5. Complete the baking cycle. Remove the bread carefully and let it cool on a wire rack.

This loaf is soft and slightly sweet, with a fragrant cinnamon swirl that makes every slice a delight for breakfast or snacks.

Cheddar & Herb Bread

Cheddar & Herb Bread is savory, cheesy, and fragrant with fresh herbs.

It makes a delicious accompaniment to soups, stews, or sandwiches.

The Pohl Schmitt bread maker ensures the cheese melts evenly while maintaining a tender crumb.

Ingredients:

• 400g bread flour
• 250ml warm water
• 30g unsalted butter, softened
• 7g dried yeast
• 1 tsp salt
• 100g grated cheddar cheese
• 1 tsp dried thyme
• 1 tsp dried rosemary

Instructions:

1. Add warm water and softened butter to the bread pan. Sprinkle in salt.
2. Add bread flour, covering the liquid, and create a small well for the yeast.
3. Set the bread maker to the “Basic/White Bread” program. Medium crust is recommended.
4. When the machine signals to add mix-ins, add grated cheddar and herbs.
5. Complete the baking cycle. Remove and let cool slightly before slicing.

This bread is rich, savory, and aromatic.

The cheese and herbs complement each other perfectly, making it ideal for sandwiches or as a side for soups.

Banana Walnut Bread

Banana Walnut Bread is moist, naturally sweet, and packed with nutty flavor.

It’s perfect for breakfast, brunch, or an afternoon snack. Using the Pohl Schmitt bread maker makes it effortless to bake a tender loaf.

Ingredients:

• 300g bread flour
• 2 ripe bananas, mashed
• 150ml milk
• 50g sugar
• 30g butter, melted
• 7g dried yeast
• 1 tsp salt
• 80g chopped walnuts

Instructions:

1. Pour milk and melted butter into the bread pan. Add mashed bananas.
2. Sprinkle sugar and salt over the liquid. Add flour on top, covering the liquid, and make a small well for the yeast.
3. Set the bread maker to the “Sweet Bread” program, medium crust.
4. When the machine signals to add mix-ins, add chopped walnuts.
5. After baking, remove the bread and let it cool before slicing.

This banana walnut loaf is soft, moist, and naturally sweet, with a delightful crunch from the walnuts. It’s a perfect treat for any time of day.

Olive & Rosemary Bread

Olive & Rosemary Bread is aromatic, savory, and full of Mediterranean flavors.

Perfect for pairing with soups, cheeses, or dips, this bread combines the salty taste of olives with the fragrant aroma of rosemary.

Ingredients:

• 400g bread flour
• 250ml warm water
• 30g olive oil
• 7g dried yeast
• 1 tsp salt
• 80g pitted black olives, chopped
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)

Instructions:

1. Pour warm water and olive oil into the bread pan. Sprinkle in salt.
2. Add bread flour, covering the liquid completely, and make a small well for the yeast. Add the yeast inside.
3. Set the bread maker to the “Basic/White Bread” program, medium crust.
4. When the machine signals to add mix-ins, add chopped olives and rosemary.
5. After baking, remove the bread carefully and let it cool on a wire rack before slicing.

This bread has a tender crumb with a flavorful, savory bite from olives and rosemary, making it ideal as a side or for sandwiches.

Sun-Dried Tomato & Basil Bread

Sun-Dried Tomato & Basil Bread is fragrant, colorful, and slightly sweet from the tomatoes.

It’s perfect for bruschetta, sandwiches, or enjoying on its own.

Ingredients:

• 400g bread flour
• 250ml warm water
• 30g olive oil
• 7g dried yeast
• 1 tsp salt
• 70g sun-dried tomatoes, chopped
• 1 tbsp fresh basil, chopped (or 1 tsp dried)

Instructions:

1. Add warm water and olive oil to the bread pan, followed by salt.
2. Add bread flour, covering the liquid completely, and make a small well for the yeast. Add yeast inside.
3. Set the bread maker to the “Basic/White Bread” program, medium crust.
4. When the machine signals to add mix-ins, add sun-dried tomatoes and basil.
5. Once baked, remove from the pan and cool before slicing.

The sun-dried tomatoes add subtle sweetness while the basil gives a fresh, aromatic flavor, making this loaf perfect for sandwiches or as a snack with olive oil.

Pumpkin Spice Bread

Pumpkin Spice Bread is moist, flavorful, and perfect for autumn or cozy mornings.

The warm spices combined with pumpkin puree create a comforting loaf that’s delicious with butter or cream cheese.

Ingredients:

• 400g bread flour
• 200g pumpkin puree
• 150ml milk
• 50g sugar
• 30g unsalted butter, softened
• 7g dried yeast
• 1 tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger

Instructions:

1. Pour milk and softened butter into the bread pan. Add pumpkin puree and sugar.
2. Sprinkle in salt, cinnamon, nutmeg, and ginger. Add flour on top, covering the liquids, and make a small well for the yeast. Add yeast inside.
3. Set the bread maker to the “Sweet Bread” program, medium crust.
4. Allow the bread maker to complete the full cycle. Once finished, remove and cool on a wire rack before slicing.

This pumpkin spice bread is soft, moist, and fragrant with warm spices. It’s perfect for breakfast, tea, or as a seasonal treat.

Garlic & Parmesan Bread

Garlic & Parmesan Bread is savory, cheesy, and full of aromatic garlic flavor.

Perfect as a side for pasta, soups, or salads, this bread is rich and flavorful yet soft and tender inside.

Ingredients:

• 400g bread flour
• 250ml warm water
• 30g unsalted butter, softened
• 7g dried yeast
• 1 tsp salt
• 3 cloves garlic, minced
• 80g grated Parmesan cheese

Instructions:

1. Pour warm water and softened butter into the bread pan. Add salt.
2. Add bread flour, covering the liquid, and make a small well for the yeast. Place the yeast inside.
3. Set the bread maker to the “Basic/White Bread” program with medium crust.
4. When the machine signals to add mix-ins, add minced garlic and grated Parmesan cheese.
5. Once the bread is baked, remove carefully and allow to cool slightly before slicing.

This loaf is rich in flavor with a tender crumb, cheesy aroma, and garlicky taste, making it ideal for dinner or sandwiches.

Seeded Whole Wheat Bread

Seeded Whole Wheat Bread is hearty, nutritious, and full of crunch from sunflower, sesame, and flax seeds.

It’s perfect for health-conscious eaters or anyone who enjoys a wholesome, dense loaf.

Ingredients:

• 350g whole wheat flour
• 150g bread flour
• 300ml warm water
• 25g olive oil
• 7g dried yeast
• 1 tsp salt
• 1 tbsp honey
• 30g sunflower seeds
• 20g sesame seeds
• 20g flax seeds

Instructions:

1. Pour warm water, olive oil, and honey into the bread pan. Add salt.
2. Add both flours, covering the liquids, and make a small well for the yeast. Place yeast inside.
3. Set the bread maker to the “Whole Wheat” program, medium crust.
4. When the machine signals for add-ins, add all seeds except a few to sprinkle on top.
5. After baking, brush the top lightly with water and sprinkle reserved seeds. Cool completely before slicing.

This bread is dense, nutty, and wholesome. The combination of seeds adds texture and flavor, making it perfect for sandwiches or toasting.

Apple Cinnamon Raisin Bread

Apple Cinnamon Raisin Bread is naturally sweet, moist, and fragrant with autumn flavors.

Perfect for breakfast or as a snack, it’s soft yet full of texture from apples and raisins.

Ingredients:

• 400g bread flour
• 200ml warm milk
• 50g sugar
• 30g butter, softened
• 7g dried yeast
• 1 tsp salt
• 1 apple, peeled and chopped
• 50g raisins
• 2 tsp ground cinnamon

Instructions:

1. Pour warm milk and softened butter into the bread pan. Add sugar and salt.
2. Add bread flour on top, covering the liquid. Make a small well and add yeast.
3. Set the bread maker to the “Sweet Bread” program, medium crust.
4. When the machine signals for add-ins, add chopped apple, raisins, and cinnamon.
5. Once baked, remove from the pan and cool on a wire rack before slicing.

This loaf is soft, slightly sweet, and full of cozy flavors. Apples and raisins provide natural sweetness and texture, making it a perfect treat for breakfast or tea.

Cheesy Jalapeño Bread

Cheesy Jalapeño Bread is savory, slightly spicy, and full of melted cheese.

Perfect for snacks, sandwiches, or serving with chili, this bread has a soft crumb with a flavorful kick.

Ingredients:

• 400g bread flour
• 250ml warm water
• 30g unsalted butter, softened
• 7g dried yeast
• 1 tsp salt
• 100g grated cheddar cheese
• 1–2 fresh jalapeños, chopped (seeds removed for milder spice)

Instructions:

1. Pour warm water and softened butter into the bread pan. Sprinkle in salt.
2. Add bread flour on top, covering the liquids, and make a small well for the yeast. Place yeast inside.
3. Set the bread maker to the “Basic/White Bread” program, medium crust.
4. When the machine signals for add-ins, add grated cheddar and chopped jalapeños.
5. After baking, remove carefully and let cool slightly before slicing.

This bread has a soft, cheesy interior with a mild spicy kick from jalapeños. It’s perfect for sandwiches, toasting, or pairing with soups.

Cranberry Orange Bread

Cranberry Orange Bread is sweet, tangy, and fragrant.

The combination of dried cranberries and orange zest makes this loaf perfect for breakfast, brunch, or as a festive treat.

Ingredients:

• 400g bread flour
• 200ml warm milk
• 50g sugar
• 30g butter, softened
• 7g dried yeast
• 1 tsp salt
• Zest of 1 orange
• 70g dried cranberries

Instructions:

1. Pour warm milk and softened butter into the bread pan. Add sugar and salt.
2. Add bread flour on top, covering the liquid, and make a small well for the yeast. Place yeast inside.
3. Set the bread maker to the “Sweet Bread” program, medium crust.
4. When the machine signals for add-ins, add orange zest and dried cranberries.
5. Once baking is complete, remove the bread and allow to cool before slicing.

This bread is soft, slightly sweet, and tangy.

The orange zest adds freshness, while cranberries provide natural sweetness and texture, perfect for breakfast or tea.

Rosemary & Sea Salt Focaccia Bread

Rosemary & Sea Salt Focaccia Bread is soft, airy, and full of flavor.

With fragrant rosemary and a crunchy sea salt topping, it’s perfect as an appetizer, sandwich base, or side for soups.

Ingredients:

• 400g bread flour
• 250ml warm water
• 30ml olive oil (plus extra for drizzling)
• 7g dried yeast
• 1 tsp salt
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• Sea salt flakes for topping

Instructions:

1. Pour warm water and olive oil into the bread pan. Sprinkle in salt.
2. Add bread flour, covering the liquids, and make a small well for the yeast. Add yeast inside.
3. Set the bread maker to the “Basic/White Bread” program, medium crust.
4. When the dough is done and before baking (some machines allow “dough only” option), shape into a flat focaccia style in the pan or on a baking tray. Drizzle with olive oil, sprinkle rosemary and sea salt.
5. Complete the baking cycle. Remove and cool slightly before slicing.

This focaccia has a soft interior with a crisp, flavorful crust.

The rosemary aroma and sea salt crunch make it a perfect accompaniment to meals or as a snack with dips.

Brioche Bread

Brioche Bread is rich, soft, and buttery with a slightly sweet flavor.

Perfect for breakfast, French toast, or sandwiches, it has a tender crumb that melts in your mouth.

Ingredients:

• 400g bread flour
• 50g sugar
• 5g salt
• 4 eggs
• 150g unsalted butter, softened
• 7g dried yeast
• 100ml warm milk

Instructions:

1. Pour warm milk into the bread pan. Add eggs, sugar, and salt.
2. Add bread flour, covering the liquids completely, and make a small well for the yeast. Place yeast inside.
3. Set the bread maker to the “Sweet Bread” or “Basic” program with a medium crust.
4. During the kneading cycle, gradually add softened butter in small pieces to incorporate fully.
5. Once baked, remove carefully and let cool on a wire rack before slicing.

This brioche loaf is soft, buttery, and slightly sweet. Its tender crumb makes it ideal for breakfast or elegant sandwiches.

Chocolate Swirl Bread

Chocolate Swirl Bread is soft, slightly sweet, and filled with a rich chocolate swirl.

Perfect for breakfast, snacks, or dessert, it’s visually appealing and delicious.

Ingredients:

• 400g bread flour
• 250ml warm milk
• 50g sugar
• 30g unsalted butter, softened
• 7g dried yeast
• 1 tsp salt
• 50g cocoa powder
• 50g sugar (for chocolate swirl)

Instructions:

1. Pour warm milk and softened butter into the bread pan. Add sugar and salt.
2. Add bread flour, covering liquids completely, and make a small well for the yeast. Place yeast inside.
3. Set the bread maker to the “Sweet Bread” program with medium crust.
4. When the machine signals to add mix-ins, combine cocoa powder and sugar and gradually add it to create a swirl effect.
5. After baking, remove the bread carefully and allow to cool before slicing.

The chocolate swirl gives a rich, sweet flavor with a visually striking appearance.

Perfect for breakfast, tea time, or dessert.

Pesto & Sun-Dried Tomato Bread

Pesto & Sun-Dried Tomato Bread is aromatic, savory, and full of Mediterranean flavors.

Ideal for sandwiches, snacks, or alongside soups, it’s a flavorful twist on classic bread.

Ingredients:

• 400g bread flour
• 250ml warm water
• 30g olive oil
• 7g dried yeast
• 1 tsp salt
• 50g sun-dried tomatoes, chopped
• 2 tbsp pesto (store-bought or homemade)

Instructions:

1. Pour warm water and olive oil into the bread pan. Add salt.
2. Add bread flour, covering liquids, and make a small well for the yeast. Place yeast inside.
3. Set the bread maker to the “Basic/White Bread” program, medium crust.
4. When the machine signals to add mix-ins, add chopped sun-dried tomatoes and pesto.
5. Once baked, remove the bread carefully and let cool before slicing.

This bread is fragrant, flavorful, and slightly tangy from the sun-dried tomatoes.

The pesto adds a rich, herbal aroma, making it perfect for sandwiches or as a snack.

Coconut & Pineapple Bread

Coconut & Pineapple Bread is tropical, slightly sweet, and moist. It’s perfect for breakfast, brunch, or as a snack with tea or coffee.

The Pohl Schmitt bread maker ensures a soft, tender loaf with a tropical twist.

Ingredients:

• 400g bread flour
• 200ml warm milk
• 50g sugar
• 30g unsalted butter, softened
• 7g dried yeast
• 1 tsp salt
• 50g shredded coconut
• 70g chopped pineapple (fresh or canned, drained)

Instructions:

1. Pour warm milk and softened butter into the bread pan. Add sugar and salt.
2. Add bread flour, covering the liquid completely, and make a small well for the yeast. Place yeast inside.
3. Set the bread maker to the “Sweet Bread” program, medium crust.
4. When the machine signals to add mix-ins, add shredded coconut and chopped pineapple.
5. Once baked, remove carefully and let cool on a wire rack before slicing.

This loaf is soft, moist, and tropical.

The coconut adds texture, while the pineapple provides natural sweetness, making it a perfect snack or breakfast bread.

Garlic & Olive Oil Pull-Apart Bread

Garlic & Olive Oil Pull-Apart Bread is soft, aromatic, and perfect for sharing.

The garlic and olive oil infuse every piece, making it ideal as a side for pasta, soup, or salad.

Ingredients:

• 400g bread flour
• 250ml warm water
• 30ml olive oil
• 7g dried yeast
• 1 tsp salt
• 3 cloves garlic, minced
• 2 tbsp chopped parsley

Instructions:

1. Pour warm water and olive oil into the bread pan. Add salt.
2. Add bread flour, covering the liquid, and make a small well for the yeast. Place yeast inside.
3. Set the bread maker to the “Basic/White Bread” program, medium crust.
4. When the machine signals to add mix-ins, add minced garlic and parsley.
5. Once baked, remove carefully, pull apart pieces, and serve warm.

This bread is soft, flavorful, and easy to share. Every piece is infused with garlic and parsley, making it a delicious addition to any meal.

Banana Chocolate Chip Bread

Banana Chocolate Chip Bread is sweet, moist, and packed with chocolate chips.

Perfect for breakfast, dessert, or an afternoon snack, this loaf is soft, tender, and full of flavor.

Ingredients:

• 300g bread flour
• 2 ripe bananas, mashed
• 150ml milk
• 50g sugar
• 30g butter, melted
• 7g dried yeast
• 1 tsp salt
• 80g chocolate chips

Instructions:

1. Pour milk and melted butter into the bread pan. Add mashed bananas and sugar.
2. Sprinkle in salt and add bread flour on top, covering the liquid. Make a small well for the yeast and place yeast inside.
3. Set the bread maker to the “Sweet Bread” program, medium crust.
4. When the machine signals for add-ins, add chocolate chips.
5. After baking, remove the bread and allow it to cool before slicing.

Rye & Caraway Seed Bread

This banana chocolate chip loaf is soft, sweet, and moist, with every slice filled with chocolatey goodness.

Perfect for breakfast, snacks, or dessert.

Rye & Caraway Seed Bread is hearty, aromatic, and perfect for sandwiches or enjoying with cheeses.

The earthy flavor of rye combined with the subtle spice of caraway seeds makes it a classic European-style loaf.

Ingredients:

• 300g rye flour
• 200g bread flour
• 300ml warm water
• 25g olive oil
• 7g dried yeast
• 1 tsp salt
• 1 tbsp caraway seeds

Instructions:

1. Pour warm water and olive oil into the bread pan. Add salt.
2. Add rye and bread flours on top, covering the liquid, and make a small well for the yeast. Place yeast inside.
3. Set the bread maker to the “Whole Wheat/Rye” program or “Basic” program if no specific setting exists, medium crust.
4. When the machine signals for add-ins, add caraway seeds.
5. Once baked, remove carefully and allow the bread to cool before slicing.

This loaf has a dense, flavorful crumb with a distinctive caraway aroma. Ideal for hearty sandwiches or pairing with soups and cheeses.

Cheddar & Chive Pull-Apart Bread

Cheddar & Chive Pull-Apart Bread is soft, cheesy, and full of fresh chive flavor.

It’s perfect for sharing at brunch, with soups, or as a snack on its own.

Ingredients:

• 400g bread flour
• 250ml warm water
• 30g butter, softened
• 7g dried yeast
• 1 tsp salt
• 100g grated cheddar cheese
• 2 tbsp chopped fresh chives

Instructions:

1. Pour warm water and softened butter into the bread pan. Add salt.
2. Add bread flour on top, covering the liquid, and make a small well for the yeast. Place yeast inside.
3. Set the bread maker to the “Basic/White Bread” program, medium crust.
4. When the machine signals to add mix-ins, add grated cheddar and chopped chives.
5. Once baked, remove the bread carefully and pull apart pieces to serve warm.

This bread is soft, cheesy, and aromatic. The combination of cheddar and chives makes every piece flavorful and perfect for sharing.

Orange Poppy Seed Bread

Orange Poppy Seed Bread is sweet, fragrant, and lightly textured with poppy seeds.

It’s perfect for breakfast, brunch, or as a snack with tea or coffee.

Ingredients:

• 400g bread flour
• 200ml warm milk
• 50g sugar
• 30g butter, softened
• 7g dried yeast
• 1 tsp salt
• Zest of 1 orange
• 2 tbsp poppy seeds

Instructions:

1. Pour warm milk and softened butter into the bread pan. Add sugar and salt.
2. Add bread flour, covering the liquids, and make a small well for the yeast. Place yeast inside.
3. Set the bread maker to the “Sweet Bread” program, medium crust.
4. When the machine signals for add-ins, add orange zest and poppy seeds.
5. Once baked, remove carefully and allow the bread to cool before slicing.

This loaf is soft, fragrant, and slightly sweet.

The orange zest adds freshness, while poppy seeds provide subtle crunch, making it perfect for breakfast or tea time.

Caramelized Onion & Thyme Bread

Caramelized Onion & Thyme Bread is savory, aromatic, and slightly sweet from the onions.

Perfect for serving with soups, stews, or cheeses, this loaf has a soft crumb and flavorful crust.

Ingredients:

• 400g bread flour
• 250ml warm water
• 30g unsalted butter, softened
• 7g dried yeast
• 1 tsp salt
• 1 large onion, thinly sliced and caramelized
• 1 tsp fresh thyme (or ½ tsp dried thyme)

Instructions:

1. Caramelize the sliced onion in a pan with a little butter until golden brown. Let it cool slightly.
2. Pour warm water and softened butter into the bread pan. Add salt.
3. Add bread flour, covering the liquids, and make a small well for the yeast. Place yeast inside.
4. Set the bread maker to the “Basic/White Bread” program, medium crust.
5. When the machine signals for add-ins, add the caramelized onion and thyme.
6. Once baking is complete, remove carefully and allow the bread to cool before slicing.

This bread is soft, flavorful, and aromatic.

The caramelized onions provide sweetness, while thyme adds a savory note, making it perfect for any meal.

Tropical Fruit & Nut Bread

Tropical Fruit & Nut Bread is sweet, moist, and full of flavor from dried fruits and nuts.

It’s ideal for breakfast, brunch, or as an afternoon snack with tea or coffee.

Ingredients:

• 350g bread flour
• 200ml warm milk
• 50g sugar
• 30g butter, softened
• 7g dried yeast
• 1 tsp salt
• 50g dried pineapple, chopped
• 50g dried mango, chopped
• 50g chopped walnuts

Instructions:

1. Pour warm milk and softened butter into the bread pan. Add sugar and salt.
2. Add bread flour, covering the liquids, and make a small well for the yeast. Place yeast inside.
3. Set the bread maker to the “Sweet Bread” program, medium crust.
4. When the machine signals for add-ins, add chopped dried fruits and walnuts.
5. After baking, remove the bread and let it cool on a wire rack before slicing.

This loaf is sweet, moist, and packed with tropical flavors.

The combination of dried fruits and nuts creates a chewy, crunchy texture perfect for breakfast or as a treat.