21 Easy and Delicious Potato Chicken Dinner Recipes You’ll Love

When it comes to wholesome, hearty meals, nothing beats the classic pairing of chicken and potatoes.

This timeless duo can be transformed into endless variations—from creamy skillets to zesty roasted trays, comforting soups to indulgent casseroles.

Chicken provides lean protein while potatoes add satisfying substance, making these recipes not only delicious but also nourishing and family-friendly.

In this collection of 21 potato chicken dinner recipes, you’ll find dishes that range from quick weeknight staples to flavorful showstoppers fit for special occasions.

Whether you’re craving bold spices, creamy sauces, or rustic comfort food, these recipes deliver flavor and versatility without being overly complicated.

Each one is designed to keep dinnertime exciting while staying approachable for home cooks of all levels.

21 Easy and Delicious Potato Chicken Dinner Recipes You’ll Love

With these 21 potato chicken dinner recipes, you’ll never run out of ways to enjoy this classic combination.

From sheet pan simplicity to creamy stovetop favorites and hearty baked casseroles, each recipe brings something unique to the table.

Whether you’re cooking for yourself, your family, or a gathering of friends, chicken and potatoes remain a failproof duo that always satisfies.

So grab your favorite pan, preheat the oven, and get ready to make dinnertime easier, tastier, and endlessly comforting.

Roasted Garlic Herb Chicken with Crispy Potatoes

This dish combines juicy, tender chicken roasted to golden perfection with crispy potatoes tossed in garlic, rosemary, and thyme.

It’s a hearty and comforting meal, perfect for a family dinner or weekend gathering.

The potatoes soak up the savory chicken juices, creating layers of flavor in every bite.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 lb baby potatoes, halved
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 1 lemon, sliced into wedges

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pat chicken thighs dry with paper towels and season generously with salt, pepper, smoked paprika, and half the garlic.
3. In a large bowl, toss potatoes with olive oil, rosemary, thyme, remaining garlic, salt, and pepper.
4. Arrange chicken thighs and potatoes on a sheet pan, skin side up. Tuck lemon wedges around the chicken.
5. Roast for 40–45 minutes, until chicken reaches an internal temperature of 165°F (74°C) and potatoes are crispy and golden.
6. Let rest for 5 minutes before serving.

This roasted garlic herb chicken with crispy potatoes is a one-pan wonder—minimal cleanup, maximum flavor.

The chicken is juicy, the potatoes are crisp, and the herbs elevate the dish to a rustic, cozy dinner that’s as satisfying as it is easy.

Creamy Chicken and Potato Skillet

A creamy, one-skillet dinner where seared chicken meets tender potatoes in a luscious garlic cream sauce.

Perfect for weeknights, this dish pairs comfort with simplicity and is best enjoyed with crusty bread to soak up the sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp butter
• 1 lb Yukon gold potatoes, thinly sliced
• 3 garlic cloves, minced
• 1 small onion, diced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning. Sear for 4–5 minutes per side until golden. Remove and set aside.
2. In the same skillet, melt butter. Add onions and garlic, cooking until fragrant.
3. Layer sliced potatoes into the skillet, seasoning with salt and pepper. Pour in chicken broth, cover, and cook for 10 minutes until tender.
4. Stir in heavy cream and Parmesan, creating a creamy sauce. Return chicken to skillet, nestling it among the potatoes.
5. Reduce heat to low and simmer for 10 minutes until chicken is cooked through.
6. Garnish with parsley before serving.

This creamy chicken and potato skillet is indulgent without being fussy. With rich sauce, tender potatoes, and perfectly seared chicken, it’s a recipe that makes any night feel special.

Spicy Baked Chicken and Potato Casserole

This casserole layers seasoned potatoes and chicken with a kick of spice, baked together until bubbly and golden.

It’s a crowd-pleaser that’s perfect for family dinners, meal prep, or when you want something hearty and filling.

Ingredients:

• 3 chicken breasts, cubed
• 1 ½ lbs russet potatoes, peeled and cubed
• 3 tbsp olive oil
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 2 green onions, sliced (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a large baking dish.
2. In a bowl, toss cubed potatoes with olive oil, paprika, cayenne, garlic powder, onion powder, salt, and pepper. Spread evenly in the dish.
3. Add chicken cubes to the same bowl, season with the same spices, and toss well. Layer chicken over the potatoes.
4. Cover with foil and bake for 35 minutes. Remove foil, top with shredded cheddar, and bake another 10 minutes until cheese is melted and bubbly.
5. Remove from oven and let rest for 5 minutes. Top with sour cream and sliced green onions before serving.

This spicy baked chicken and potato casserole is bold, comforting, and perfect for those who love a little heat.

With its gooey cheese topping and tender layers, it’s the kind of meal that satisfies every craving.

Lemon Butter Chicken with Roasted Potatoes

Bright, zesty, and comforting, this dish pairs golden-roasted chicken with buttery lemon potatoes.

The citrusy sauce keeps the meal light while still providing hearty satisfaction, making it ideal for a cozy yet refreshing dinner.

Ingredients:

• 4 bone-in chicken drumsticks
• 1 lb baby potatoes, halved
• 3 tbsp unsalted butter, melted
• 3 tbsp olive oil
• 1 lemon, juiced and zested
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp smoked paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. In a bowl, whisk together melted butter, olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt, and pepper.
3. Place chicken and potatoes in a large bowl. Pour half the sauce over them and toss to coat evenly.
4. Arrange chicken and potatoes on the tray. Roast for 40–45 minutes, basting halfway with the remaining sauce, until chicken is golden and potatoes are tender.
5. Garnish with parsley and serve with lemon wedges.

This lemon butter chicken with roasted potatoes strikes the perfect balance between rich and refreshing.

The lemony kick cuts through the richness, creating a bright and flavorful dinner that feels both hearty and light.

Chicken Potato Curry

A warming, spiced curry made with tender chunks of chicken and soft potatoes simmered in a fragrant tomato-based sauce.

This dish is cozy, deeply flavorful, and perfect for serving over rice or with naan bread.

Ingredients:

• 1 lb boneless chicken thighs, cubed
• 3 medium potatoes, peeled and cubed
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp chili powder (optional)
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• ½ cup coconut milk
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat oil in a large pot over medium heat. Sauté onion, garlic, and ginger until soft and aromatic.
2. Stir in curry powder, turmeric, cumin, and chili powder, toasting the spices for 1 minute.
3. Add chicken cubes and cook until lightly browned on all sides.
4. Add potatoes, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Stir in coconut milk and simmer another 10 minutes until chicken is tender and potatoes are soft.
6. Garnish with fresh cilantro and serve with rice or naan.

This chicken potato curry is bold, aromatic, and satisfying.

It’s a meal that fills the kitchen with spice-laden aromas and provides pure comfort in every spoonful.

Cheesy Chicken and Potato Bake

This layered bake is all about gooey comfort—tender potatoes, juicy chicken, and layers of melted cheese come together in a family-style casserole that’s simple yet indulgent.

Ingredients:

• 3 chicken breasts, thinly sliced
• 4 medium potatoes, thinly sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste
• ½ cup breadcrumbs (optional for topping)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a large baking dish.
2. In a saucepan, melt butter. Stir in flour and cook 1 minute. Slowly whisk in milk until smooth. Cook until slightly thickened. Season with garlic powder, onion powder, salt, and pepper. Stir in half the mozzarella.
3. Layer half of the sliced potatoes in the dish, followed by chicken slices. Pour over half the sauce. Repeat with remaining potatoes, chicken, and sauce.
4. Top with remaining mozzarella, cheddar, and optional breadcrumbs.
5. Bake uncovered for 45–50 minutes, until golden and bubbly.
6. Let cool slightly before serving, garnished with parsley.

This cheesy chicken and potato bake is the definition of comfort food.

Rich, creamy, and filling, it’s the perfect family dinner that will have everyone going back for seconds.

Honey Mustard Chicken with Roasted Potatoes

Sweet, tangy, and savory all at once, this dish pairs juicy chicken with roasted potatoes coated in a luscious honey mustard glaze.

It’s a vibrant dinner that balances rich flavors with a touch of brightness.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 lb baby potatoes, quartered
• 3 tbsp olive oil
• 3 tbsp honey
• 3 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 2 garlic cloves, minced
• 1 tsp paprika
• Salt and black pepper to taste
• Fresh thyme sprigs (optional garnish)

Instructions:

1. Preheat oven to 400°F (200°C). Grease a baking dish.
2. In a bowl, whisk together honey, Dijon, whole-grain mustard, garlic, paprika, salt, and pepper.
3. Toss potatoes with half the mixture and olive oil. Arrange in the dish.
4. Place chicken on top and brush with remaining sauce.
5. Roast 35–40 minutes until chicken is cooked through and potatoes are tender, basting chicken halfway.
6. Garnish with thyme before serving.

This honey mustard chicken with roasted potatoes delivers bold flavor with minimal effort.

The glaze caramelizes beautifully in the oven, making every bite irresistible.

Spanish Paprika Chicken with Potatoes and Peppers

A rustic Spanish-inspired meal that combines chicken, potatoes, and bell peppers with smoky paprika and olive oil.

It’s vibrant, colorful, and full of earthy Mediterranean flavors.

Ingredients:

• 4 chicken drumsticks
• 1 lb potatoes, cut into wedges
• 2 bell peppers, sliced (red and yellow)
• 1 red onion, sliced
• 3 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and black pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine olive oil, paprika, garlic powder, oregano, salt, and pepper. Toss chicken, potatoes, peppers, and onion in the mixture.
3. Spread everything evenly on a sheet pan.
4. Roast for 40–45 minutes until chicken skin is crisp and potatoes are golden.
5. Serve hot with fresh lemon wedges.

This Spanish paprika chicken with potatoes and peppers is hearty, colorful, and smoky.

It feels like a celebration of rustic Mediterranean flavors in one simple pan.

Chicken and Potato Stew

A cozy and hearty stew featuring tender chicken simmered with soft potatoes, carrots, and herbs in a rich broth.

It’s the kind of meal that warms you from the inside out, perfect for chilly evenings.

Ingredients:

• 1 ½ lbs chicken thighs, boneless and cubed
• 3 medium potatoes, peeled and cubed
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 4 cups chicken broth
• 1 tsp thyme
• 1 bay leaf
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot. Sear chicken until lightly browned, then remove and set aside.
2. Add onion, garlic, carrots, and celery. Cook until softened.
3. Return chicken to pot. Add potatoes, chicken broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
4. Reduce heat and simmer for 30 minutes until chicken is tender and potatoes are soft.
5. Remove bay leaf, adjust seasoning, and garnish with parsley before serving.

This chicken and potato stew is classic comfort food.

Nutritious, warming, and filling, it’s a one-pot dinner that satisfies every craving for homestyle cooking.

Garlic Parmesan Chicken with Roasted Potatoes

Crispy, golden chicken coated in garlic and Parmesan pairs perfectly with roasted potatoes tossed in the same savory blend.

This dish is full of rich, cheesy flavor while still being simple enough for a weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb baby potatoes, halved
• 3 tbsp olive oil
• ½ cup grated Parmesan cheese
• 4 garlic cloves, minced
• 1 tsp dried Italian herbs
• 1 tsp paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. In a bowl, combine olive oil, Parmesan, garlic, Italian herbs, paprika, salt, and pepper.
3. Coat chicken breasts and potatoes in the mixture until evenly covered.
4. Arrange chicken and potatoes on the tray, leaving space between each piece.
5. Roast for 35–40 minutes until chicken is fully cooked and potatoes are golden.
6. Garnish with parsley before serving.

This garlic Parmesan chicken with roasted potatoes is comfort food at its best—crispy, cheesy, and flavorful.

It’s a simple dish that feels indulgent without being fussy.

Herb Butter Chicken and Potato Foil Packets

These foil packets bundle together tender chicken and seasoned potatoes with herb butter, creating a juicy, mess-free dinner.

They’re perfect for grilling, baking, or even campfire cooking.

Ingredients:

• 4 chicken thighs or breasts
• 1 lb baby potatoes, quartered
• 4 tbsp unsalted butter, softened
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme leaves
• 1 tsp smoked paprika
• Salt and black pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat oven to 400°F (200°C) or heat grill to medium-high.
2. In a small bowl, mix softened butter with garlic, parsley, thyme, paprika, salt, and pepper.
3. Lay out 4 large squares of foil. Place chicken and potatoes in the center of each. Top with herb butter.
4. Fold foil tightly into packets.
5. Bake for 35 minutes or grill for 25–30 minutes until chicken is cooked through and potatoes are tender.
6. Carefully open packets, squeeze with fresh lemon juice, and serve.

Herb butter chicken and potato foil packets are flavorful, juicy, and practical.

With easy cleanup and customizable seasoning, they’re perfect for busy nights or outdoor cooking.

BBQ Chicken and Potato Bake

A smoky, sweet, and savory dish that layers barbecue chicken and roasted potatoes, topped with melted cheese.

It’s a family-friendly recipe that combines backyard BBQ flavors with oven-baked convenience.

Ingredients:

• 3 chicken breasts, cubed
• 1 lb russet potatoes, cubed
• 3 tbsp olive oil
• 1 cup barbecue sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese
• ½ cup green onions, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Grease a large baking dish.
2. Toss potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread evenly in the dish.
3. Bake for 20 minutes, then stir. Add cubed chicken on top, coating with barbecue sauce.
4. Continue baking for 25–30 minutes until chicken is cooked through and potatoes are tender.
5. Sprinkle with cheddar cheese and return to oven until melted.
6. Garnish with green onions before serving.

This BBQ chicken and potato bake is bold, hearty, and family-approved.

With smoky sauce, tender potatoes, and cheesy topping, it’s a dish that brings backyard flavors indoors.

Mediterranean Chicken with Potatoes and Olives

This dish takes inspiration from the sunny Mediterranean, combining tender chicken, golden potatoes, briny olives, and fresh herbs.

The flavors are light yet satisfying, making it perfect for a healthy but hearty dinner.

Ingredients:

• 4 chicken thighs, bone-in, skin-on
• 1 lb baby potatoes, halved
• ½ cup Kalamata olives, pitted
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Juice of 1 lemon
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, garlic, oregano, paprika, lemon juice, salt, and pepper.
3. Toss chicken and potatoes in the mixture until well coated.
4. Arrange on a sheet pan, adding olives around the chicken and potatoes.
5. Roast for 40–45 minutes until chicken skin is crisp and potatoes are golden.
6. Garnish with parsley before serving.

Mediterranean chicken with potatoes and olives delivers sunshine on a plate.

With bright lemon, earthy herbs, and salty olives, it’s a balanced and refreshing take on a classic chicken-and-potato dinner.

Creamy Mushroom Chicken with Mashed Potatoes

Rich, velvety mushroom sauce drapes over seared chicken breasts, served alongside buttery mashed potatoes.

This dish feels elegant enough for entertaining but easy enough for a cozy family meal.

Ingredients:

• 4 chicken breasts
• 2 tbsp olive oil
• 2 tbsp butter
• 8 oz mushrooms, sliced
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated
• Salt and black pepper to taste
• 2 lbs potatoes, peeled and cubed
• 4 tbsp butter (for mash)
• ½ cup warm milk (for mash)

Instructions:

1. Boil potatoes in salted water until tender. Drain, mash with butter and milk, season with salt, and set aside.
2. Heat oil in a skillet and sear chicken breasts on both sides until golden. Remove and set aside.
3. Add butter, mushrooms, onion, and garlic to skillet; cook until softened.
4. Stir in chicken broth and cream. Simmer until slightly thickened. Add Parmesan, salt, and pepper.
5. Return chicken to skillet, spooning sauce over top. Simmer until chicken is cooked through.
6. Serve hot over mashed potatoes.

Creamy mushroom chicken with mashed potatoes is luxurious comfort food.

With tender chicken and velvety sauce, it turns a simple dinner into something truly special.

Baked Pesto Chicken with Potatoes

Fragrant basil pesto coats chicken and potatoes before baking, creating a vibrant and flavorful dinner that’s both rustic and elegant.

The pesto infuses everything with freshness and herby richness.

Ingredients:

• 4 chicken breasts
• 1 lb baby potatoes, halved
• ½ cup basil pesto
• 2 tbsp olive oil
• ½ cup cherry tomatoes (optional)
• Salt and black pepper to taste
• Grated Parmesan, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Toss potatoes with olive oil, salt, pepper, and 2 tbsp pesto. Spread evenly in dish.
3. Rub remaining pesto over chicken breasts and arrange on top of potatoes.
4. Bake for 35–40 minutes until chicken is cooked through and potatoes are tender.
5. If using cherry tomatoes, add them during the last 10 minutes of baking.
6. Garnish with Parmesan before serving.

This baked pesto chicken with potatoes is bright, fragrant, and full of flavor.

With minimal ingredients and maximum taste, it’s a weeknight favorite that feels gourmet.

Dijon Cream Chicken with Potatoes

This recipe features juicy chicken simmered in a creamy Dijon mustard sauce, paired with tender potatoes that soak up all the rich flavor.

It’s indulgent, tangy, and comforting—perfect for a cozy dinner.

Ingredients:

• 4 chicken thighs, boneless, skinless
• 1 lb Yukon gold potatoes, halved
• 2 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 small onion, diced
• 1 cup chicken broth
• ½ cup heavy cream
• 2 tbsp Dijon mustard
• 1 tsp dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet. Season chicken with salt and pepper, sear 5 minutes per side until golden, then remove.
2. Add butter, onion, and garlic to skillet; cook until softened.
3. Stir in chicken broth, cream, Dijon, and thyme. Bring to a gentle simmer.
4. Add potatoes, cover, and cook for 15 minutes until almost tender.
5. Return chicken to skillet and simmer 10 minutes more until cooked through.
6. Garnish with parsley and serve hot.

Dijon cream chicken with potatoes is rich, tangy, and satisfying.

It’s the kind of dish that turns an ordinary dinner into something truly memorable.

Sheet Pan Chicken, Potatoes, and Green Beans

This one-pan dinner brings together roasted chicken, crispy potatoes, and tender green beans for a complete meal.

It’s simple, wholesome, and packed with flavor while keeping cleanup easy.

Ingredients:

• 4 chicken thighs or breasts
• 1 lb baby potatoes, halved
• ½ lb green beans, trimmed
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt and black pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, garlic powder, paprika, oregano, salt, and pepper. Spread on a sheet pan.
3. Season chicken with the same spices and arrange alongside potatoes.
4. Roast for 30 minutes, then add green beans to the pan.
5. Roast another 10–15 minutes until chicken is cooked through and potatoes are golden.
6. Serve with fresh lemon wedges.

This sheet pan chicken, potatoes, and green beans recipe is healthy, balanced, and delicious.

It’s a no-fuss dinner that’s perfect for busy weeknights.

Chicken and Potato Gratin

Thin layers of potatoes and chicken are baked in a creamy sauce with melted cheese until bubbling and golden.

This gratin is rich, decadent, and perfect for special occasions or indulgent weekends.

Ingredients:

• 3 chicken breasts, thinly sliced
• 4 medium potatoes, thinly sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• ½ cup heavy cream
• 1 cup shredded Gruyère cheese
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp thyme
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a large baking dish.
2. In a saucepan, melt butter, stir in flour, and cook 1 minute. Slowly whisk in milk and cream, cooking until slightly thickened. Season with garlic powder, thyme, salt, and pepper.
3. Layer half the potatoes in the dish, followed by chicken slices. Pour half the sauce over. Repeat with remaining potatoes, chicken, and sauce.
4. Top with Gruyère and cheddar cheese.
5. Bake uncovered for 45–50 minutes until golden and bubbling.
6. Rest 10 minutes before slicing.

Chicken and potato gratin is creamy, cheesy, and decadent.

Each bite delivers layers of flavor and texture, making it a true comfort dish that impresses at the table.

Teriyaki Chicken with Roasted Potatoes

This fusion-inspired dinner pairs classic Japanese-style teriyaki chicken with crispy roasted potatoes.

The sweet and savory glaze caramelizes beautifully on the chicken, while the potatoes soak up all the flavor.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 lb baby potatoes, halved
• 3 tbsp olive oil
• ½ cup soy sauce
• ¼ cup honey
• 2 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp cornstarch mixed with 2 tbsp water
• Sesame seeds and sliced green onions (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C). Toss potatoes with olive oil, salt, and pepper. Roast for 25 minutes.
2. Meanwhile, whisk soy sauce, honey, vinegar, garlic, and ginger in a saucepan. Simmer 5 minutes, then stir in cornstarch slurry until thickened.
3. Brush chicken thighs with teriyaki glaze and place on the sheet pan with the potatoes. Roast another 20 minutes, basting chicken halfway.
4. Garnish with sesame seeds and green onions before serving.

Teriyaki chicken with roasted potatoes is bold, flavorful, and satisfying.

The combination of crispy potatoes and sticky-sweet chicken makes this a crowd-pleasing dinner.

Rustic Chicken and Potato Soup

A hearty, homestyle soup filled with tender chicken, soft potatoes, and vegetables simmered in a savory broth.

It’s a warming dish that’s both filling and nourishing.

Ingredients:

• 1 lb chicken breasts, diced
• 3 medium potatoes, peeled and cubed
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 6 cups chicken broth
• 1 bay leaf
• 1 tsp dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot. Add onion, garlic, carrots, and celery; sauté until softened.
2. Stir in chicken and cook until lightly browned.
3. Add potatoes, broth, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer 25 minutes.
4. Remove bay leaf and adjust seasoning.
5. Garnish with parsley and serve hot.

Rustic chicken and potato soup is wholesome and comforting, perfect for cold nights or when you need a nourishing one-pot meal.

Cajun Chicken and Potato Skillet

Spicy, smoky, and full of bold flavor, this one-pan skillet brings together seasoned chicken and crispy potatoes with Cajun spices.

It’s a hearty dish with a southern kick.

Ingredients:

• 4 chicken thighs, boneless and skinless
• 1 lb red potatoes, diced
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ cup chicken broth
• 1 bell pepper, diced
• 1 small onion, sliced
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season chicken with Cajun seasoning, paprika, salt, and pepper. Sear in olive oil until golden. Remove and set aside.
2. In the same skillet, cook potatoes until crisp on the edges. Add onion and bell pepper; sauté until softened.
3. Pour in chicken broth and return chicken to the skillet. Cover and cook for 10 minutes until potatoes are tender and chicken is cooked through.
4. Garnish with parsley before serving.

Cajun chicken and potato skillet is bold, zesty, and satisfying. It’s a quick dinner that delivers a punch of flavor in every bite.