25 Flavorful Poultry Seasoning Recipes to Try at Home

When it comes to chicken, turkey, or even game birds, the right seasoning can turn a simple dish into something extraordinary.

Poultry seasoning is more than just a pinch of herbs—it’s a carefully balanced blend of flavors that bring out the natural richness of the meat.

From traditional herb-based mixes to bold international-inspired creations, homemade poultry seasoning gives you full control over flavor, freshness, and creativity.

In this collection of 25 poultry seasoning recipes, you’ll find everything from classic holiday blends to smoky barbecue versions, citrus-bright marinades, and spicy global twists.

These recipes are easy to prepare, store well in your pantry, and can elevate everyday meals or festive feasts alike.

Whether you’re roasting a whole turkey, grilling chicken wings, or braising thighs, these seasonings will ensure your poultry is anything but bland.

25 Flavorful Poultry Seasoning Recipes to Try at Home

Having a variety of poultry seasoning blends on hand is like having a spice rack of flavor possibilities.

With these 25 poultry seasoning recipes, you can cook to match any mood, season, or occasion.

From comforting, herb-forward classics to adventurous global-inspired mixes, every blend tells its own flavorful story.

Once you start experimenting with these seasonings, you’ll discover that poultry becomes a true canvas for creativity in the kitchen.

Classic Poultry Seasoning Blend

A timeless mixture, the classic poultry seasoning blend captures the warm, savory, and aromatic notes that define roasted chicken, turkey, and even stuffing.

This version leans on traditional herbs that have stood the test of time, delivering a flavor that is both familiar and comforting.

Perfect for Thanksgiving or an everyday roast, this blend is a pantry staple worth preparing in advance.

Ingredients:

• 4 tablespoons dried sage
• 2 tablespoons dried thyme
• 2 tablespoons dried marjoram
• 1 tablespoon dried rosemary
• 1 tablespoon ground black pepper
• 1 teaspoon nutmeg, ground

Instructions:

1. In a small mixing bowl, combine the dried sage, thyme, marjoram, and rosemary. These herbs bring the heart of the seasoning, giving your poultry that classic aroma.
2. Add the ground black pepper for a mild sharpness, balancing out the earthy flavors.
3. Stir in the ground nutmeg, which lends a subtle warmth and faint sweetness to the blend.
4. Mix everything together until evenly combined.
5. Store in an airtight jar in a cool, dark place. It will stay fragrant for up to six months.

This classic poultry seasoning is versatile, easy to make, and adds incredible depth to roasted chicken, turkey, stuffing, or even vegetable-based soups.

It’s a simple way to elevate your cooking with homemade freshness.

Citrus-Infused Poultry Seasoning

For a zesty twist, this citrus-inspired poultry seasoning uses dried lemon and orange zest combined with traditional herbs.

The citrus notes cut through the richness of roasted poultry, making this blend especially refreshing for lighter dishes, grilled chicken, or even baked fish.

It is an excellent choice when you want to add brightness to your meal.

Ingredients:

• 2 tablespoons dried sage
• 2 tablespoons dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried lemon zest
• 1 teaspoon dried orange zest
• ½ teaspoon ground white pepper

Instructions:

1. If you don’t already have dried lemon and orange zest, grate fresh citrus peel (avoiding the bitter white pith) and dry it in a low oven until crisp.
2. In a mixing bowl, combine sage, thyme, rosemary, and oregano for a strong herbaceous base.
3. Stir in the garlic powder and onion powder, which add depth and savory warmth.
4. Add the dried citrus zests, infusing the mix with a burst of bright, tangy flavor.
5. Finish with a pinch of ground white pepper to keep the seasoning light yet subtly sharp.
6. Blend well and store in a sealed jar, keeping away from direct light to preserve the citrus oils.

This citrus-infused poultry seasoning brings a lively dimension to roasted chicken or turkey, complementing their richness with brightness.

It’s particularly delightful when rubbed on chicken before grilling or when sprinkled into marinades and dressings.

Smoky Herb Poultry Seasoning

This smoky herb blend is designed for those who love the robust, campfire-like flavor of smoked spices.

By combining smoked paprika with earthy herbs, this seasoning creates a rustic and hearty flavor that pairs wonderfully with roasted or grilled poultry.

It’s also excellent for slow cooker meals, lending them a warm, smoky depth.

Ingredients:

• 3 tablespoons dried sage
• 2 tablespoons dried thyme
• 2 tablespoons dried marjoram
• 1 tablespoon smoked paprika
• 1 tablespoon dried rosemary
• 2 teaspoons garlic powder
• 1 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon black pepper
• ½ teaspoon ground allspice

Instructions:

1. Begin by mixing the sage, thyme, marjoram, and rosemary in a large bowl to form a solid herbal base.
2. Stir in smoked paprika, which delivers the signature smoky flavor.
3. Add garlic powder for depth, then sprinkle in cayenne pepper if you prefer a touch of heat.
4. Season with black pepper for sharpness and allspice for a warm, complex undertone.
5. Mix thoroughly until the blend is even and store in a sealed jar or spice tin.

The smoky herb poultry seasoning is ideal for outdoor grilling, oven-roasted chicken, or even turkey smoked on the barbecue.

Its bold, earthy character pairs especially well with fall and winter meals, making it a go-to blend for hearty comfort food.

Mediterranean Poultry Seasoning

Inspired by the sun-kissed coasts of the Mediterranean, this poultry seasoning incorporates fragrant herbs, garlic, and a touch of citrus.

It pairs beautifully with chicken or turkey and works just as well on lamb, vegetables, or even sprinkled on roasted potatoes.

The flavors are bright, herbal, and slightly tangy, ideal for anyone who enjoys Mediterranean cuisine.

Ingredients:

• 2 tablespoons dried oregano
• 2 tablespoons dried thyme
• 1 tablespoon dried basil
• 1 tablespoon dried rosemary
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried lemon zest
• 1 teaspoon ground black pepper

Instructions:

1. Combine oregano, thyme, basil, and rosemary in a bowl to build a strong herbal base with Mediterranean character.
2. Stir in garlic powder and onion powder to give the blend depth and richness.
3. Add dried lemon zest for brightness and a touch of tang.
4. Finish with ground black pepper for a balanced bite.
5. Mix well, then store in an airtight jar for up to six months.

Mediterranean poultry seasoning adds a fresh, coastal flair to your dishes.

Use it as a dry rub, mix it into marinades, or sprinkle it over chicken before roasting for a fragrant, vibrant flavor.

Spicy Poultry Seasoning

For those who love a kick of heat, this spicy poultry seasoning combines classic herbs with warming spices and chili.

It is particularly delicious on grilled or roasted chicken wings, spiced turkey, or even rubbed onto a whole bird before smoking.

The heat is balanced with earthy herbs so it’s bold yet not overpowering.

Ingredients:

• 2 tablespoons dried sage
• 2 tablespoons dried thyme
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper

Instructions:

1. In a mixing bowl, combine sage and thyme for an earthy herbal foundation.
2. Add smoked paprika for richness and chili powder for a punch of spice.
3. Stir in cayenne pepper for heat, adjusting the amount depending on your spice preference.
4. Blend in garlic powder, onion powder, and black pepper to round out the seasoning.
5. Mix thoroughly and store in a sealed spice jar.

This spicy poultry seasoning adds a bold, fiery edge to your meals.

It’s perfect for anyone who likes their chicken or turkey with a kick, whether baked, grilled, or smoked.

Holiday Herb Poultry Seasoning

Crafted with warm, cozy spices and fragrant herbs, this seasoning blend is perfect for festive occasions like Thanksgiving or Christmas.

It enhances the flavor of turkey, stuffing, or even roasted vegetables, making your holiday meals more aromatic and special.

Ingredients:

• 3 tablespoons dried sage
• 2 tablespoons dried thyme
• 2 tablespoons dried marjoram
• 1 tablespoon dried rosemary
• 1 teaspoon nutmeg, ground
• 1 teaspoon cinnamon, ground
• ½ teaspoon ground cloves
• 1 teaspoon black pepper

Instructions:

1. Start by blending sage, thyme, marjoram, and rosemary for a fragrant herbal base.
2. Stir in ground nutmeg and cinnamon to add a warm, festive aroma.
3. Add ground cloves sparingly, as they bring strong sweetness and spice.
4. Finish with black pepper to balance the blend with mild sharpness.
5. Mix thoroughly and store in an airtight container until ready for use.

This holiday herb poultry seasoning captures the essence of festive meals.

Perfect for seasoning turkey or chicken, it also brings warmth to stuffing, casseroles, or root vegetables, making every bite taste like the holidays.

Garlic-Parmesan Poultry Seasoning

This seasoning blend is rich, savory, and slightly nutty, perfect for anyone who loves the bold taste of garlic and the umami depth of Parmesan.

While it’s excellent on roasted or grilled chicken, it also works beautifully on turkey cutlets or even sprinkled onto vegetables before roasting.

Ingredients:

• 3 tablespoons garlic powder
• 2 tablespoons dried parsley
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon onion powder
• 2 tablespoons grated Parmesan (powdered or finely dried)
• 1 teaspoon ground black pepper

Instructions:

1. In a bowl, combine garlic powder, parsley, thyme, and oregano for a flavorful herbal base.
2. Add onion powder for depth and mild sweetness.
3. Stir in the Parmesan, ensuring it’s finely grated or dried for proper blending.
4. Finish with black pepper to balance the mix.
5. Store in an airtight container in a cool, dry place.

Garlic-Parmesan poultry seasoning brings a deliciously savory twist to chicken and turkey.

It’s especially tasty when rubbed onto chicken before roasting or mixed into breading for crispy cutlets.

Curry-Inspired Poultry Seasoning

This seasoning takes a departure from traditional blends by incorporating warming Indian spices, giving your poultry a vibrant and aromatic flavor.

Perfect for grilled chicken, turkey kebabs, or even baked drumsticks, this mix delivers complexity and warmth in every bite.

Ingredients:

• 2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon ground turmeric
• 1 tablespoon dried ginger
• 1 tablespoon garlic powder
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper (optional for heat)
• 1 teaspoon ground cinnamon

Instructions:

1. Mix coriander, cumin, and turmeric in a bowl for the warm, earthy base.
2. Add dried ginger and garlic powder for depth and sharpness.
3. Stir in paprika and cayenne pepper for heat and color.
4. Finish with a touch of ground cinnamon for a subtle sweetness.
5. Blend well and store in a sealed jar.

This curry-inspired poultry seasoning is aromatic, vibrant, and slightly spicy.

It pairs wonderfully with poultry cooked on the grill or in the oven and adds global flair to weeknight meals.

Herb-Garden Fresh Poultry Seasoning

This blend is a lighter, greener version of poultry seasoning that mimics the flavors of a fresh herb garden.

It’s delicate yet flavorful, making it an excellent choice for spring or lighter meals where you want the herbs to shine without overpowering the dish.

Ingredients:

• 2 tablespoons dried parsley
• 2 tablespoons dried dill
• 1 tablespoon dried basil
• 1 tablespoon dried tarragon
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon white pepper

Instructions:

1. Combine parsley, dill, basil, tarragon, and thyme in a bowl.
2. Add garlic powder for a hint of savory richness.
3. Mix in white pepper for a gentle, refined spice.
4. Stir until well blended and store in an airtight jar.

Herb-garden poultry seasoning is perfect for chicken breasts, turkey cutlets, or even sprinkled onto grilled vegetables.

It brings a fresh, clean flavor to your cooking with a delicate herbal balance.

Sweet & Savory Maple Poultry Seasoning

This blend balances sweetness with savory depth, making it especially suitable for fall and winter poultry dishes.

The subtle maple sugar pairs beautifully with herbs, enhancing roasted chicken or turkey with a cozy, slightly caramelized flavor.

Ingredients:

• 2 tablespoons dried sage
• 2 tablespoons dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons smoked paprika
• 2 teaspoons maple sugar (or brown sugar if unavailable)
• 1 teaspoon ground black pepper

Instructions:

1. Mix sage, thyme, garlic powder, and onion powder in a bowl.
2. Add smoked paprika for a warm, smoky undertone.
3. Stir in maple sugar for sweetness.
4. Finish with ground black pepper to balance flavors.
5. Blend thoroughly and store in a sealed jar.

Sweet & savory maple poultry seasoning brings cozy autumn flavors to roasted chicken or turkey.

It’s also wonderful for glazing chicken thighs or adding a sweet-savory crust to baked poultry.

Zesty Cajun Poultry Seasoning

Inspired by Southern cooking, this blend combines bold herbs and spices with a fiery kick.

It’s ideal for blackened chicken, Cajun turkey, or spiced poultry stews.

With its smoky and peppery profile, it adds serious flavor to every dish.

Ingredients:

• 2 tablespoons paprika
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon white pepper

Instructions:

1. Combine paprika, oregano, thyme, garlic powder, and onion powder in a bowl.
2. Stir in cayenne pepper for heat.
3. Add both black and white pepper for layered spiciness.
4. Mix thoroughly and store in a spice jar.

Zesty Cajun poultry seasoning packs heat and smoky depth.

It’s excellent for chicken wings, blackened chicken breasts, or turkey rubbed and roasted Cajun-style.

Lemon-Herb Poultry Seasoning

Bright, zesty, and refreshing, this blend is perfect for chicken or turkey dishes that need a lighter touch.

It works especially well for grilled poultry, oven-baked chicken, or even sprinkled into marinades.

Ingredients:

• 2 tablespoons dried lemon zest
• 2 tablespoons dried parsley
• 1 tablespoon dried rosemary
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon white pepper

Instructions:

1. In a bowl, combine lemon zest, parsley, rosemary, oregano, and thyme for a fragrant, citrusy base.
2. Stir in garlic powder and onion powder to round out the flavor.
3. Add white pepper for a delicate finish.
4. Blend well and store in an airtight container.

Lemon-herb poultry seasoning is a refreshing option for grilled or baked chicken, making it ideal for warm-weather cooking or lighter meals.

Its bright, citrusy notes cut through richness and add vibrancy.

Moroccan Poultry Seasoning

This blend captures the exotic flavors of North Africa with a mix of warm spices, earthy herbs, and a hint of sweetness.

It’s perfect for spiced chicken tagines, roasted turkey with a twist, or grilled poultry skewers.

Ingredients:

• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 1 tablespoon ground cinnamon
• 1 tablespoon smoked paprika
• 1 tablespoon dried thyme
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 1 teaspoon cayenne pepper (optional)
• 1 teaspoon black pepper

Instructions:

1. Mix cumin, coriander, cinnamon, paprika, and thyme in a bowl.
2. Add ginger, turmeric, and cayenne pepper for warmth and depth.
3. Finish with black pepper to balance the spice.
4. Blend thoroughly and store in a spice jar.

Moroccan poultry seasoning transforms chicken or turkey into a fragrant, flavorful dish.

It’s excellent for marinades, rubs, or even sprinkled on roasted vegetables alongside poultry.

Mexican Poultry Seasoning

Bold, smoky, and slightly spicy, this blend brings the essence of Mexican flavors to your chicken or turkey dishes.

It’s great for tacos, fajitas, grilled chicken breasts, or even slow-cooked turkey chili.

Ingredients:

• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 tablespoon dried oregano (preferably Mexican oregano)
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground coriander
• 1 teaspoon cayenne pepper

Instructions:

1. Combine chili powder, cumin, paprika, and oregano for the base.
2. Stir in garlic powder and onion powder for savory depth.
3. Add coriander and cayenne for earthy heat.
4. Mix well and store in an airtight jar.

Mexican poultry seasoning adds a zesty, smoky flavor that pairs beautifully with grilled or shredded chicken.

It’s especially delicious in tacos, enchiladas, or spicy poultry stews.

Greek Poultry Seasoning

This blend emphasizes herbs and citrus, reflecting the fresh and vibrant flavors of Greek cuisine.

It’s ideal for grilled chicken souvlaki, roasted turkey with lemon, or baked chicken breasts.

Ingredients:

• 2 tablespoons dried oregano
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon dried lemon zest
• 1 teaspoon black pepper

Instructions:

1. Mix oregano, rosemary, and thyme in a bowl.
2. Stir in garlic and onion powders for savory balance.
3. Add dried lemon zest for brightness.
4. Finish with black pepper.
5. Store in a sealed container.

Greek poultry seasoning brings freshness and zest to chicken and turkey.

It’s particularly delicious when combined with olive oil and lemon juice as a marinade.

Asian-Inspired Poultry Seasoning

A fusion of savory, sweet, and umami flavors, this blend is perfect for stir-fried chicken, roasted Asian-style turkey, or even grilled wings with an Eastern flair.

Ingredients:

• 2 tablespoons ground ginger
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground coriander
• 1 tablespoon Chinese five-spice powder
• 1 teaspoon white pepper
• 1 teaspoon sesame seeds, toasted
• 1 teaspoon brown sugar

Instructions:

1. Combine ginger, garlic, onion powder, and coriander in a bowl.
2. Stir in Chinese five-spice and white pepper for depth.
3. Add sesame seeds and brown sugar for nutty sweetness.
4. Blend well and store airtight.

Asian-inspired poultry seasoning is aromatic and versatile.

It enhances chicken stir-fries, marinades, or roasted turkey with a touch of Eastern flavor.

BBQ Poultry Seasoning

This smoky-sweet blend is designed for grilled or oven-baked chicken, but it also works beautifully on turkey wings and thighs.

It combines sweet, smoky, and savory flavors for a classic barbecue touch.

Ingredients:

• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 2 teaspoons brown sugar
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon mustard powder

Instructions:

1. Mix paprika, garlic, onion, and chili powder in a bowl.
2. Stir in brown sugar for sweetness.
3. Add black pepper, cayenne, and mustard powder for balance.
4. Blend thoroughly and store in a spice jar.

BBQ poultry seasoning creates a smoky-sweet crust on chicken or turkey, making it perfect for grilling, roasting, or smoking.

Provençal Poultry Seasoning

Inspired by the herbs of southern France, this blend is fragrant, floral, and deeply herbal.

It’s wonderful on roasted poultry, braised chicken, or turkey paired with vegetables.

Ingredients:

• 2 tablespoons dried thyme
• 2 tablespoons dried rosemary
• 1 tablespoon dried tarragon
• 1 tablespoon dried basil
• 1 tablespoon dried savory
• 1 tablespoon dried lavender buds (culinary-grade)
• 1 teaspoon black pepper

Instructions:

1. Combine thyme, rosemary, tarragon, basil, and savory in a bowl.
2. Stir in lavender buds for a subtle floral note.
3. Add black pepper for balance.
4. Mix thoroughly and store airtight.

Provençal poultry seasoning brings a rustic French charm to your dishes.

It pairs beautifully with roasted chicken, turkey breast, or slow-cooked poultry stews.

Honey-Mustard Poultry Seasoning

A sweet and tangy seasoning that captures the classic honey-mustard flavor in dry form.

It’s excellent for chicken thighs, turkey breast, or even as a dry rub before grilling.

Ingredients:

• 2 tablespoons dry mustard powder
• 2 tablespoons brown sugar (or honey powder, if available)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon ground turmeric
• 1 teaspoon black pepper

Instructions:

1. Combine mustard powder, brown sugar, garlic, and onion powders in a bowl.
2. Add paprika and turmeric for color and warmth.
3. Stir in black pepper to balance the sweetness.
4. Mix well and store in a sealed spice jar.

Honey-mustard poultry seasoning creates a sweet-savory crust when roasted or grilled, perfect for quick family meals or picnic-style chicken.

Mediterranean Chili Poultry Seasoning

This blend fuses Mediterranean herbs with a spicy kick, ideal for roasted or grilled chicken with a bold, flavorful edge.

Ingredients:

• 2 tablespoons dried oregano
• 2 tablespoons dried thyme
• 1 tablespoon dried basil
• 1 tablespoon chili flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper

Instructions:

1. Mix oregano, thyme, and basil for a strong herbal foundation.
2. Add chili flakes, garlic, and onion powders for heat and savoriness.
3. Stir in smoked paprika and cayenne for smoky-spicy depth.
4. Blend and store airtight.

Mediterranean chili poultry seasoning is perfect for those who love both herbal freshness and a kick of heat.

Great for baked or grilled poultry.

Italian Herb Poultry Seasoning

A classic herb-forward blend that brings the taste of Italy to your poultry dishes.

Works beautifully in baked chicken, turkey cutlets, or even stuffed poultry recipes.

Ingredients:

• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper

Instructions:

1. Combine oregano, basil, thyme, and rosemary in a bowl.
2. Stir in garlic and onion powders for depth.
3. Add red pepper flakes and black pepper for a slight kick.
4. Mix well and store in a jar.

Italian herb poultry seasoning is aromatic and versatile, perfect for everything from chicken Parmesan to roasted turkey.

Turmeric-Ginger Poultry Seasoning

A warming, golden blend inspired by Indian and Southeast Asian flavors. Ideal for grilled chicken skewers, roasted turkey, or braised poultry dishes.

Ingredients:

• 2 tablespoons ground turmeric
• 1 tablespoon ground ginger
• 1 tablespoon ground coriander
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• ½ teaspoon cayenne pepper

Instructions:

1. Combine turmeric, ginger, coriander, and garlic powder in a bowl.
2. Add onion powder, cumin, and cayenne for balance.
3. Blend thoroughly until uniform.
4. Store airtight away from direct sunlight.

Turmeric-ginger poultry seasoning adds vibrant color and earthy, spicy warmth to poultry. It’s excellent for health-conscious meals with big flavor.

Fennel-Citrus Poultry Seasoning

Fragrant and zesty, this blend highlights fennel’s licorice-like notes balanced with citrus brightness.

A refreshing option for chicken or turkey roasted with vegetables.

Ingredients:

• 2 tablespoons fennel seeds, ground
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon dried lemon zest
• 1 teaspoon dried orange zest
• 1 teaspoon garlic powder
• 1 teaspoon white pepper

Instructions:

1. Grind fennel seeds into a coarse powder.
2. Combine with rosemary, thyme, and citrus zests.
3. Add garlic powder and white pepper.
4. Blend and store in an airtight jar.

Fennel-citrus poultry seasoning offers a fragrant, slightly sweet, and zesty touch to poultry. It pairs beautifully with oven-roasted chicken or turkey.

Caribbean Jerk Poultry Seasoning

A bold, spicy-sweet blend inspired by Caribbean flavors. Perfect for grilled jerk chicken, turkey wings, or skewers with tropical flair.

Ingredients:

• 2 tablespoons allspice
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon brown sugar

Instructions:

1. Combine allspice, thyme, garlic, and onion powders.
2. Add paprika, cayenne, cinnamon, and nutmeg.
3. Stir in brown sugar for balance.
4. Mix well and store sealed.

Caribbean jerk poultry seasoning brings bold, smoky, and spicy-sweet flavor to poultry.

Perfect for summer barbecues or island-inspired meals.

Savory Herb & Pepper Poultry Seasoning

This blend focuses on layered pepper flavors and hearty herbs, creating a robust seasoning that’s great for roasted or grilled poultry.

Ingredients:

• 2 tablespoons dried sage
• 2 tablespoons dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• ½ teaspoon red pepper flakes

Instructions:

1. Mix sage, thyme, rosemary, garlic, and onion powders.
2. Add black, white, and red pepper for a layered heat.
3. Blend thoroughly and store in an airtight container.

Savory herb & pepper poultry seasoning delivers a bold, peppery punch with classic herbal depth.

It’s ideal for roasted chicken, turkey, or spiced poultry rubs.