22 Delicious Slow Cooker Beef Soups for Busy Weeknights

There’s nothing quite like a warm bowl of beef soup on a chilly day.

Slow cooker beef soups are a lifesaver for busy home cooks, combining convenience with rich, comforting flavors.

Whether you’re craving a classic beef and vegetable soup, a hearty barley or bean-based stew, or an international twist with Moroccan, Asian, or Latin flavors, there’s something for everyone.

Slow cooking allows the beef to become tender while infusing the broth with deep, savory goodness.

In this article, we’ve curated 22 slow cooker beef soup recipes that are perfect for family dinners, meal prep, or simply a comforting solo meal.

22 Delicious Slow Cooker Beef Soups for Busy Weeknights

Slow cooker beef soups are the ultimate comfort food, offering both convenience and delicious depth of flavor.

From classic recipes to creative international variations, the 22 slow cooker beef soup recipes featured here will keep your family warm, satisfied, and impressed.

Whether you’re craving a traditional beef and vegetable soup, a spicy twist, or a globally inspired dish, there’s a recipe here for every palate.

Grab your slow cooker, gather your ingredients, and enjoy a week of hearty, flavorful soups that are easy to prepare and even easier to love.

Hearty Slow Cooker Beef and Vegetable Soup

This hearty slow cooker beef and vegetable soup is perfect for chilly evenings.

Tender chunks of beef are slow-cooked with a medley of fresh vegetables, aromatic herbs, and a rich, savory broth.

Every spoonful is comforting, nutritious, and bursting with flavor.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 2 cups water
• 3 carrots, peeled and sliced
• 3 celery stalks, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 2-inch pieces
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 2 tbsp olive oil

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Brown the beef cubes on all sides to enhance flavor. Transfer beef to the slow cooker.
2. Add carrots, celery, onion, garlic, and potatoes to the slow cooker. Pour in beef broth, water, and diced tomatoes with juice.
3. Season with salt, pepper, thyme, rosemary, and add the bay leaf. Stir gently to combine.
4. Cover and cook on low for 7–8 hours or on high for 4–5 hours, until beef is tender and vegetables are cooked through.
5. During the last 30 minutes of cooking, add green beans and continue cooking.
6. Remove bay leaf before serving. Taste and adjust seasoning if necessary.

This slow cooker beef and vegetable soup is hearty, wholesome, and perfect for making in advance.

It’s ideal for family meals or as leftovers that taste even better the next day.

Slow Cooker Beef Barley Soup

A rich and nourishing beef barley soup with tender beef, earthy barley, and a colorful mix of vegetables.

This slow cooker recipe develops deep flavors over hours, making it a satisfying and filling option for lunch or dinner.

Ingredients:

• 2 lbs beef stew meat, cubed
• 1 cup pearl barley, rinsed
• 6 cups beef broth
• 1 large onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 can (14.5 oz) diced tomatoes
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet and brown beef cubes over medium heat. Transfer beef to the slow cooker.
2. Add onion, carrots, celery, garlic, mushrooms, diced tomatoes, and pearl barley. Stir in beef broth and Worcestershire sauce.
3. Season with thyme, parsley, salt, and pepper. Mix well.
4. Cover and cook on low for 8 hours or on high for 4–5 hours until the beef and barley are tender.
5. Taste and adjust seasoning before serving.

This beef barley soup is comforting, hearty, and rich in texture.

The combination of beef and barley creates a filling meal perfect for cold days or when you crave a wholesome homemade soup.

Slow Cooker Spicy Beef and Potato Soup

A bold, flavorful slow cooker beef soup with tender beef, soft potatoes, and a gentle kick of spice.

This recipe is perfect for those who enjoy a comforting soup with a little heat and deep, slow-cooked flavors.

Ingredients:

• 2 lbs beef stew meat, cut into cubes
• 5 cups beef broth
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup corn kernels (fresh or frozen)
• 1 tsp smoked paprika
• 1 tsp chili powder
• ½ tsp cayenne pepper (adjust to taste)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• 2 tbsp olive oil

Instructions:

1. Brown the beef in a skillet with olive oil over medium-high heat. Transfer to the slow cooker.
2. Add onion, garlic, potatoes, carrots, celery, and corn. Pour in beef broth.
3. Stir in smoked paprika, chili powder, cayenne pepper, salt, black pepper, and oregano.
4. Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef and vegetables are tender.
5. Taste and adjust spices before serving.

This spicy beef and potato soup offers warmth, comfort, and just the right amount of heat.

Slow-cooking allows flavors to meld perfectly, making it a satisfying dish for lunch or dinner

Slow Cooker Italian Beef Minestrone

This Italian-inspired slow cooker beef minestrone combines tender beef, beans, pasta, and fresh vegetables in a savory tomato broth.

Slow cooking allows the flavors to meld beautifully, creating a hearty soup perfect for any season.

Ingredients:

• 2 lbs beef stew meat, cubed
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup small pasta (like ditalini or elbow)
• 1 large onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 3 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions:

1. In a skillet, heat olive oil over medium-high heat and brown the beef cubes. Transfer to the slow cooker.
2. Add onion, carrots, celery, zucchini, garlic, diced tomatoes, and beef broth to the slow cooker. Stir in basil, oregano, salt, and pepper.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender.
4. About 30 minutes before serving, stir in pasta and cannellini beans. Continue cooking until pasta is al dente.
5. Taste and adjust seasoning before serving.

This Italian beef minestrone is comforting, hearty, and full of fresh, wholesome flavors.

It makes a perfect family meal or a warming dinner on cold nights.

Slow Cooker Guinness Beef Soup

A rich, deep-flavored soup that combines tender beef, vegetables, and a touch of Guinness stout.

Slow cooking allows the beef to become melt-in-your-mouth tender while the Guinness adds a subtle, robust flavor.

Ingredients:

• 2 lbs beef chuck, cubed
• 1 bottle (11.2 oz) Guinness stout
• 4 cups beef broth
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 potatoes, diced
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Brown beef cubes in olive oil over medium-high heat, then transfer to the slow cooker.
2. Add carrots, celery, onion, garlic, and potatoes. Pour in Guinness, beef broth, and Worcestershire sauce.
3. Season with thyme, salt, and pepper. Stir gently to combine.
4. Cover and cook on low for 8 hours or on high for 5 hours, until beef is tender and vegetables are cooked.
5. Taste and adjust seasoning before serving.

This Guinness beef soup is rich, hearty, and comforting.

The slight bitterness of the beer perfectly balances the savory beef and vegetables, creating a luxurious slow-cooked meal.

Slow Cooker Asian-Inspired Beef and Bok Choy Soup

A flavorful Asian-inspired beef soup featuring tender beef, crisp-tender bok choy, mushrooms, and a savory broth infused with ginger, garlic, and soy sauce.

Slow cooking enhances the depth of flavors while keeping the vegetables fresh.

Ingredients:

• 2 lbs beef chuck, cubed
• 6 cups beef or chicken broth
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 large onion, sliced
• 2 cups mushrooms, sliced
• 3 carrots, sliced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tsp salt
• ½ tsp black pepper
• 3 cups bok choy, chopped
• 2 tbsp olive oil

Instructions:

1. Brown beef cubes in olive oil over medium-high heat, then transfer to the slow cooker.
2. Add garlic, ginger, onion, mushrooms, carrots, broth, soy sauce, rice vinegar, sesame oil, salt, and pepper. Stir to combine.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender.
4. About 15 minutes before serving, stir in bok choy until wilted but still bright green.
5. Taste and adjust seasoning before serving.

This Asian-inspired beef soup is light yet flavorful, with tender beef and fresh, vibrant vegetables.

It’s a perfect slow-cooked soup with a subtle umami punch.

Slow Cooker Creamy Beef and Mushroom Soup

A rich and comforting creamy beef and mushroom soup where tender chunks of beef are slow-cooked with earthy mushrooms, onions, and a hint of cream for a velvety finish. Perfect for cozy dinners.

Ingredients:

• 2 lbs beef chuck, cubed
• 6 cups beef broth
• 1 cup heavy cream or coconut cream
• 2 cups mushrooms, sliced
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 tbsp flour (optional, for thickening)
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 2 tbsp olive oil

Instructions:

1. Brown beef in olive oil over medium-high heat, then transfer to the slow cooker.
2. Add mushrooms, onion, garlic, and carrots to the slow cooker. Pour in beef broth and season with salt, pepper, and thyme.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours.
4. If a thicker soup is desired, mix flour with a small amount of cream and stir into the soup during the last 30 minutes of cooking.
5. Stir in the remaining cream just before serving. Adjust seasoning.

This creamy beef and mushroom soup is indulgent, velvety, and full of deep flavors.

Slow cooking ensures the beef is tender while the cream adds luxurious richness.

Slow Cooker Mexican Beef and Bean Soup

A spicy, flavorful Mexican-inspired beef soup with tender beef, beans, corn, and peppers in a tomato-based broth.

It’s perfect with warm tortillas or crusty bread.

Ingredients:

• 2 lbs beef stew meat, cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup corn kernels
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 6 cups beef broth
• 2 tbsp olive oil

Instructions:

1. Brown beef in olive oil over medium-high heat. Transfer to the slow cooker.
2. Add onion, garlic, bell pepper, beans, corn, diced tomatoes, and beef broth. Stir in chili powder, cumin, paprika, salt, and pepper.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender.
4. Taste and adjust seasoning before serving.

This Mexican beef and bean soup is hearty, full of spice, and comforting. It’s a perfect dish for warming up on cold days or for casual family dinners.

Slow Cooker French Onion Beef Soup

A twist on the classic French onion soup, combining caramelized onions, tender beef, and a rich broth topped with a crisp layer of melted cheese.

Ingredients:

• 2 lbs beef chuck, cubed
• 6 cups beef broth
• 4 large onions, thinly sliced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 2 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 cup grated Gruyère or mozzarella cheese
• 2 tbsp olive oil

Instructions:

1. In a skillet, heat olive oil and caramelize onions over medium heat until golden brown.
2. Brown beef in the same skillet, then transfer beef and onions to the slow cooker.
3. Add garlic, beef broth, thyme, Worcestershire sauce, salt, and pepper. Stir well.
4. Cover and cook on low for 7–8 hours or on high for 4–5 hours.
5. Serve in oven-safe bowls topped with cheese, then broil until the cheese is melted and bubbly.

This French onion beef soup is rich, savory, and perfect for special occasions or a comforting weeknight meal.

The slow-cooked beef adds depth to the classic onion flavors.

Slow Cooker Thai Beef Coconut Soup

A fragrant Thai-inspired beef soup with coconut milk, lemongrass, ginger, and lime.

Tender beef melds with exotic spices for a light yet satisfying soup.

Ingredients:

• 2 lbs beef chuck, cubed
• 4 cups beef or chicken broth
• 1 can (14 oz) coconut milk
• 2 stalks lemongrass, bruised and chopped
• 3 slices fresh ginger
• 3 cloves garlic, minced
• 2 red bell peppers, sliced
• 1 cup mushrooms, sliced
• 1 tbsp fish sauce
• 1 tsp chili flakes (optional)
• Juice of 1 lime
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Brown beef in olive oil and transfer to the slow cooker.
2. Add garlic, ginger, lemongrass, bell peppers, mushrooms, broth, fish sauce, and chili flakes. Stir well.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours.
4. Stir in coconut milk and lime juice during the last 15 minutes of cooking.
5. Taste and adjust seasoning.

This Thai beef coconut soup is aromatic, flavorful, and slightly spicy.

The slow cooking makes the beef tender while the coconut milk and lime give it a creamy, refreshing finish.

Slow Cooker Mediterranean Beef and Lentil Soup

A hearty Mediterranean-inspired beef soup with tender beef, lentils, tomatoes, and aromatic herbs.

Nutritious, flavorful, and perfect for a satisfying meal.

Ingredients:

• 2 lbs beef stew meat, cubed
• 1 cup green or brown lentils, rinsed
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 large onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Brown beef in olive oil and transfer to the slow cooker.
2. Add onion, carrots, celery, garlic, lentils, diced tomatoes, beef broth, and spices. Stir well.
3. Cover and cook on low for 8 hours or on high for 4–5 hours until beef and lentils are tender.
4. Taste and adjust seasoning before serving.

This Mediterranean beef and lentil soup is wholesome, filling, and full of earthy flavors. It’s a perfect healthy and comforting slow-cooked meal.

Slow Cooker Beef and Sweet Potato Soup

A colorful, nutritious beef soup with sweet potatoes, carrots, and spices.

The natural sweetness of the potatoes pairs perfectly with tender, savory beef for a comforting and healthy meal.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 cups beef broth
• 2 large sweet potatoes, peeled and diced
• 2 carrots, sliced
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Brown beef in olive oil over medium-high heat, then transfer to the slow cooker.
2. Add sweet potatoes, carrots, onion, garlic, beef broth, and spices. Stir well.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef and vegetables are tender.
4. Taste and adjust seasoning before serving.

This beef and sweet potato soup is hearty, flavorful, and slightly sweet.

Perfect for a nutritious, comforting meal that fills you up and warms you from the inside out

Slow Cooker Moroccan Beef and Chickpea Soup

A fragrant Moroccan-inspired soup featuring tender beef, chickpeas, and a rich blend of spices.

Cinnamon, cumin, and paprika create a warming, exotic flavor perfect for slow-cooked meals.

Ingredients:

• 2 lbs beef stew meat, cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 large onion, diced
• 3 carrots, sliced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp ground cinnamon
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• Fresh cilantro, for garnish

Instructions:

1. Brown beef in olive oil over medium-high heat and transfer to the slow cooker.
2. Add onion, carrots, garlic, chickpeas, diced tomatoes, beef broth, and spices. Stir well.
3. Cover and cook on low for 8 hours or on high for 4–5 hours until beef is tender.
4. Garnish with fresh cilantro before serving.

This Moroccan beef and chickpea soup is aromatic, hearty, and full of warm spices.

Slow cooking allows the flavors to develop beautifully, making it a comforting exotic meal.

Slow Cooker Korean Beef Soup

A spicy Korean-style beef soup with tender beef, vegetables, and bold chili flavors.

The slow cooking intensifies the broth, creating a warming, savory dish.

Ingredients:

• 2 lbs beef brisket, sliced into strips
• 6 cups beef broth
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 cups napa cabbage, chopped
• 1 cup bean sprouts
• 2 tbsp gochugaru (Korean chili flakes)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp salt
• ½ tsp black pepper
• 2 green onions, sliced for garnish

Instructions:

1. Brown beef in a skillet with sesame oil and transfer to the slow cooker.
2. Add onion, garlic, ginger, broth, gochugaru, soy sauce, salt, and pepper. Stir well.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender.
4. About 30 minutes before serving, add napa cabbage and bean sprouts.
5. Garnish with green onions before serving.

This Korean-inspired beef soup is spicy, flavorful, and packed with tender beef and fresh vegetables. Perfect for warming up on cold evenings.

Slow Cooker Italian Beef and Kale Soup

A wholesome Italian-style soup featuring tender beef, kale, tomatoes, and aromatic herbs.

Slow cooking allows the flavors to meld for a nutrient-rich and comforting dish.

Ingredients:

• 2 lbs beef stew meat, cubed
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups chopped kale
• 2 carrots, sliced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Brown beef in olive oil over medium-high heat, then transfer to the slow cooker.
2. Add onion, garlic, carrots, kale, diced tomatoes, beef broth, and seasonings. Stir well.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender.
4. Taste and adjust seasoning before serving.

This Italian beef and kale soup is hearty, nutritious, and packed with flavor. It’s perfect for a cozy, wholesome meal any day of the week.

Slow Cooker Caribbean Beef and Sweet Pepper Soup

A tropical Caribbean-inspired beef soup with sweet peppers, root vegetables, and a hint of spice.

Slow cooking brings out the natural sweetness of the vegetables while tenderizing the beef.

Ingredients:

• 2 lbs beef stew meat, cubed
• 6 cups beef broth
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 carrots, sliced
• 2 medium potatoes, cubed
• 1 tsp allspice
• 1 tsp thyme
• ½ tsp cayenne pepper (optional)
• 2 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Brown beef in olive oil over medium-high heat and transfer to the slow cooker.
2. Add onion, garlic, carrots, potatoes, bell peppers, broth, and spices. Stir well.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender.
4. Taste and adjust seasoning before serving.

This Caribbean beef and sweet pepper soup is colorful, flavorful, and slightly spicy. Perfect for a tropical twist on a classic slow-cooked soup.

Slow Cooker Beef and Cabbage Soup

A simple yet hearty beef and cabbage soup with tender beef, cabbage, carrots, and a flavorful broth.

Slow cooking allows the beef and cabbage to meld into a comforting, filling dish.

Ingredients:

• 2 lbs beef stew meat, cubed
• 6 cups beef broth
• 1 small head of cabbage, chopped
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 2 tbsp olive oil

Instructions:

1. Brown beef in olive oil and transfer to the slow cooker.
2. Add cabbage, carrots, celery, onion, garlic, beef broth, salt, pepper, and thyme. Stir gently.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef and vegetables are tender.
4. Taste and adjust seasoning before serving.

This beef and cabbage soup is simple, hearty, and nutritious. Perfect for a comforting, easy-to-make meal that satisfies the whole family.

Slow Cooker Beer-Braised Beef and Root Vegetable Soup

A robust, flavorful soup with tender beef, root vegetables, and a hint of beer.

Slow cooking allows the flavors to meld, creating a rich, hearty, and comforting dish.

Ingredients:

• 2 lbs beef chuck, cubed
• 1 bottle (11.2 oz) dark beer
• 4 cups beef broth
• 3 carrots, sliced
• 2 parsnips, sliced
• 2 potatoes, cubed
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Brown beef in olive oil and transfer to the slow cooker.
2. Add onions, garlic, carrots, parsnips, potatoes, broth, beer, thyme, salt, and pepper. Stir gently.
3. Cover and cook on low for 8 hours or on high for 5 hours until beef and vegetables are tender.
4. Taste and adjust seasoning before serving.

This beer-braised beef and root vegetable soup is hearty, flavorful, and perfect for a weekend meal.

The slow-cooked beef and root vegetables absorb the beer’s richness for a deeply satisfying soup

Slow Cooker Japanese-Style Beef and Vegetable Soup

A delicate Japanese-inspired beef soup with tender beef, daikon radish, carrots, shiitake mushrooms, and a flavorful dashi-soy broth.

Slow cooking develops deep umami flavors while keeping the vegetables tender.

Ingredients:

• 2 lbs beef chuck, cubed
• 6 cups beef or vegetable broth
• 1 cup daikon radish, sliced
• 2 carrots, sliced
• 1 cup shiitake mushrooms, sliced
• 3 cloves garlic, minced
• 1-inch piece ginger, minced
• 3 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sesame oil
• 1 tsp salt
• ½ tsp black pepper
• 2 green onions, sliced for garnish

Instructions:

1. Brown beef in a skillet with sesame oil and transfer to the slow cooker.
2. Add daikon, carrots, mushrooms, garlic, ginger, broth, soy sauce, mirin, salt, and pepper. Stir gently.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef and vegetables are tender.
4. Garnish with green onions before serving.

This Japanese-style beef soup is light, flavorful, and rich in umami. Perfect for a nourishing weeknight meal or a soothing lunch.

Slow Cooker Russian-Style Beef and Cabbage Soup (Shchi)

A traditional Russian-inspired beef and cabbage soup with a tangy, hearty broth.

Tender beef and vegetables slow-cooked create a comforting and filling soup.

Ingredients:

• 2 lbs beef stew meat, cubed
• 6 cups beef broth
• 1 small head cabbage, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried dill
• 2 tbsp olive oil

Instructions:

1. Brown beef in olive oil and transfer to the slow cooker.
2. Add cabbage, carrots, potatoes, onion, garlic, beef broth, tomato paste, dill, salt, and pepper. Stir gently.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef and vegetables are tender.
4. Taste and adjust seasoning before serving.

This Russian-style beef and cabbage soup is hearty, tangy, and full of flavor. It’s perfect for a warm and filling family meal.

Slow Cooker Indian-Style Beef Curry Soup

A fragrant Indian-inspired beef curry soup with tender beef, potatoes, and aromatic spices.

Slow cooking allows the flavors to deepen for a warming and flavorful soup.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 cups beef broth
• 2 potatoes, diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp chili powder
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• Fresh cilantro, for garnish

Instructions:

1. Brown beef in olive oil and transfer to the slow cooker.
2. Add onion, garlic, ginger, potatoes, diced tomatoes, broth, and spices. Stir to combine.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender.
4. Garnish with fresh cilantro before serving.

This Indian-style beef curry soup is warm, spicy, and comforting. Perfect for a flavorful twist on classic slow-cooked beef soup.

Slow Cooker Latin American Beef and Corn Soup

A vibrant Latin American-inspired beef soup with tender beef, sweet corn, peppers, and beans in a rich, flavorful broth.

Perfect for a hearty and colorful meal.

Ingredients:

• 2 lbs beef stew meat, cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 red bell pepper, diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• Fresh lime wedges and cilantro for garnish

Instructions:

1. Brown beef in olive oil and transfer to the slow cooker.
2. Add onion, garlic, bell pepper, corn, beans, broth, and spices. Stir gently.
3. Cover and cook on low for 7–8 hours or on high for 4–5 hours until beef is tender.
4. Garnish with lime wedges and cilantro before serving.

This Latin American beef and corn soup is hearty, colorful, and flavorful. The slow cooking allows the beef and vegetables to develop a rich, satisfying taste.