24 Delicious Soup Maker Recipes for Every Season

Soup is the ultimate comfort food: warm, nourishing, and endlessly versatile.

With the convenience of a soup maker, creating flavorful, homemade soups has never been easier.

Whether you love creamy bisques, hearty chowders, or vibrant vegetable blends, a soup maker allows you to whip up a delicious meal in minutes with minimal effort.

In this collection, we’ve curated 24 soup maker recipes that cater to every palate—from classic favorites like potato and leek chowder to international flavors like Thai pumpkin curry and Moroccan chickpea soup.

Each recipe is designed to be simple, flavorful, and perfect for weeknight dinners, cozy lunches, or even special occasions.

Whether you’re a beginner looking for easy soups or a seasoned cook wanting to experiment with bold flavors, these recipes will inspire your next homemade soup adventure.

24 Delicious Soup Maker Recipes for Every Season

With a soup maker, creating restaurant-quality soups at home is no longer a chore.

From creamy, indulgent bisques to fresh, vibrant vegetable soups, these 24 soup maker recipes provide a wealth of inspiration for every taste and occasion.

Whether you’re in the mood for something hearty, light, spicy, or sweet, these recipes make it easy to enjoy homemade soup anytime.

Experiment with the flavors, mix in your favorite ingredients, and discover how simple it is to make nourishing, comforting soups that your family and friends will love.

Soup-making has never been so effortless, delicious, or satisfying. Your next favorite soup is just a few steps away.

Creamy Roasted Tomato Basil Soup

This creamy roasted tomato basil soup combines the rich sweetness of oven-roasted tomatoes with fresh basil and a hint of garlic.

Perfectly smooth and comforting, it’s ideal for a cozy lunch or dinner.

Ingredients:

• 1.5 pounds ripe tomatoes, quartered
• 1 medium onion, chopped
• 3 cloves garlic, peeled
• 2 tablespoons olive oil
• 2 cups vegetable broth
• 1/2 cup coconut milk or heavy cream
• 1/4 cup fresh basil leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon sugar (optional, to balance acidity)

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the tomatoes, onion, and garlic in olive oil, salt, and pepper. Spread on a baking tray and roast for 25-30 minutes until tender and slightly caramelized.
2. Transfer the roasted vegetables into your soup maker. Add the vegetable broth, coconut milk, and fresh basil leaves.
3. Select the “smooth soup” setting on your soup maker and let it run for its full cycle (usually 20-25 minutes).
4. Once finished, taste and adjust seasoning if needed. Add sugar if the tomatoes are too acidic.
5. Serve hot with a drizzle of cream and a basil leaf garnish.

This soup is velvety, aromatic, and bursting with fresh tomato and basil flavors.

It pairs wonderfully with crusty bread for dipping or a light salad.

Spiced Carrot and Ginger Soup

A warming and invigorating soup, this carrot and ginger combination delivers a spicy-sweet flavor profile.

It’s nourishing and packed with vitamins, making it perfect for chilly days or when you need a comforting boost.

Ingredients:

• 6 large carrots, peeled and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, peeled and grated
• 1 tablespoon olive oil
• 3 cups vegetable or chicken broth
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup coconut milk

Instructions:

1. Heat olive oil in a small pan over medium heat and sauté the onion, garlic, and ginger for 3-4 minutes until fragrant.
2. Transfer the mixture into your soup maker along with chopped carrots, broth, cumin, coriander, salt, and pepper.
3. Select the “smooth soup” setting and allow it to cook fully.
4. Once finished, blend again if desired for extra smoothness. Stir in the coconut milk and reheat briefly if necessary.
5. Serve garnished with a swirl of coconut milk or a sprinkle of fresh herbs.

This soup is a beautiful balance of sweetness from carrots and a gentle zing from ginger.

It’s comforting, nutrient-dense, and perfect for a light yet satisfying meal.

Creamy Mushroom and Thyme Soup

A rich, earthy mushroom soup with a hint of fresh thyme and garlic.

Its creamy texture makes it a perfect starter for a dinner party or a soothing solo lunch.

Ingredients:

• 1 pound mixed mushrooms (button, cremini, shiitake), sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter or olive oil
• 3 cups vegetable or chicken broth
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cream or coconut milk
• 1 tablespoon all-purpose flour (optional, for thickening)

Instructions:

1. Heat butter or olive oil in a pan over medium heat. Sauté onion and garlic for 3 minutes until soft. Add mushrooms and thyme and cook until mushrooms release their liquid and become tender, about 5-7 minutes.
2. Transfer the mushroom mixture to your soup maker. Add the broth, salt, pepper, and flour if using.
3. Set the soup maker to the “smooth soup” function and let it run its full cycle.
4. When finished, stir in cream or coconut milk for extra richness. Adjust seasoning to taste.
5. Serve hot, garnished with a sprig of thyme or a drizzle of cream.

This mushroom and thyme soup is velvety and deeply flavorful, perfect for mushroom lovers.

It’s elegant yet simple, making it a timeless comfort dish.

Sweet Potato and Red Lentil Soup

This hearty and wholesome soup combines the natural sweetness of sweet potatoes with the protein-packed goodness of red lentils.

Lightly spiced and creamy, it’s perfect for a filling lunch or dinner.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 cup red lentils, rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup coconut milk
• Juice of 1/2 lemon

Instructions:

1. Heat olive oil in a pan and sauté onion and garlic for 3-4 minutes until fragrant.
2. Transfer to the soup maker along with sweet potatoes, red lentils, broth, cumin, smoked paprika, salt, and pepper.
3. Select the “smooth soup” setting and cook until the soup is creamy and lentils are tender.
4. Once done, stir in coconut milk and lemon juice. Blend again briefly for extra smoothness if needed.
5. Serve hot, optionally garnished with a few roasted sweet potato cubes or a sprinkle of fresh herbs.

This soup is a warming, nutrient-rich comfort food.

The balance of sweetness from the potatoes and tang from lemon makes it flavorful yet light.

Broccoli, Spinach, and Pea Soup

A vibrant green soup packed with vitamins and fiber, this broccoli, spinach, and pea soup is fresh, creamy, and incredibly nourishing.

Perfect for a light yet satisfying meal.

Ingredients:

• 2 cups broccoli florets
• 1 cup fresh spinach
• 1 cup green peas (fresh or frozen)
• 1 medium potato, peeled and cubed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/2 cup cream or coconut milk

Instructions:

1. Sauté onion and garlic in a small pan with a teaspoon of olive oil until soft.
2. Transfer to the soup maker along with broccoli, spinach, peas, potato, broth, salt, pepper, and nutmeg.
3. Select the “smooth soup” function and cook until all vegetables are tender and blended.
4. Stir in cream or coconut milk and blend briefly for extra smoothness.
5. Serve hot, optionally garnished with a few fresh peas or a swirl of cream.

This soup is bright, fresh, and nutrient-dense.

Its creamy texture and subtle flavors make it appealing for both kids and adults.

Butternut Squash and Apple Soup

Sweet, savory, and lightly spiced, this butternut squash and apple soup is a comforting autumn-inspired dish.

The natural sweetness of the apples complements the richness of the squash beautifully.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 apples, peeled, cored, and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 3 cups vegetable broth
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cream or coconut milk

Instructions:

1. Heat olive oil in a pan and sauté onion and garlic until soft and fragrant.
2. Transfer to the soup maker along with butternut squash, apples, broth, cinnamon, nutmeg, salt, and pepper.
3. Set the soup maker to “smooth soup” mode and cook until the squash and apples are soft.
4. Stir in cream or coconut milk for extra richness and blend briefly for a smooth consistency.
5. Serve hot, garnished with a light sprinkle of cinnamon or a swirl of cream.

This soup is velvety and aromatic, perfect for fall or winter.

Its naturally sweet and slightly spiced flavor makes it an elegant yet simple comfort dish.

Thai Coconut Curry Soup

A fragrant and spicy Thai-inspired soup, this recipe combines coconut milk, red curry paste, and fresh vegetables for a creamy, flavorful, and satisfying meal.

Ingredients:

• 1 tablespoon coconut oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1-2 tablespoons red curry paste (adjust to taste)
• 1 medium carrot, sliced
• 1 red bell pepper, chopped
• 1 small zucchini, chopped
• 3 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1 tablespoon soy sauce or tamari
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat coconut oil in a small pan. Sauté onion, garlic, and ginger for 3-4 minutes until fragrant. Add red curry paste and stir for another minute.
2. Transfer the mixture to the soup maker. Add carrot, bell pepper, zucchini, and vegetable broth.
3. Select the “smooth soup” or “chunky soup” setting, depending on your preference, and cook until vegetables are tender.
4. Stir in coconut milk, soy sauce, and lime juice. Blend briefly if using chunky setting for a smoother consistency.
5. Serve hot, garnished with fresh cilantro and an extra squeeze of lime if desired.

This Thai coconut curry soup is creamy, aromatic, and full of vibrant flavors.

It’s a perfect comfort meal with a gentle kick of spice.

Mexican Black Bean and Corn Soup

A hearty, protein-rich soup inspired by Mexican flavors.

Black beans, sweet corn, and a touch of chili make this a filling, flavorful, and easy soup for any day of the week.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder (optional)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 3 cups vegetable broth
• Salt and black pepper to taste
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a small pan and sauté onion, garlic, and bell pepper for 3-4 minutes until softened. Add cumin, paprika, and chili powder, stirring for 1 minute.
2. Transfer mixture to the soup maker along with black beans, corn, and vegetable broth.
3. Select the “smooth soup” or “chunky soup” setting and cook until all ingredients are tender.
4. Stir in lime juice and adjust seasoning with salt and pepper.
5. Serve hot, garnished with fresh cilantro or a dollop of vegan yogurt if desired.

This black bean and corn soup is filling, flavorful, and slightly smoky.

It’s a perfect weeknight meal that can also double as a healthy lunch.

Italian Minestrone Soup

A classic Italian soup packed with vegetables, beans, and pasta.

Hearty, healthy, and full of flavor, this minestrone is perfect for a cozy, wholesome meal.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, chopped
• 1 cup green beans, chopped
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup small pasta (e.g., ditalini)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a small pan and sauté onion and garlic for 3 minutes. Add carrots and celery and cook for another 2 minutes.
2. Transfer the sautéed vegetables to the soup maker along with zucchini, green beans, tomatoes, beans, broth, oregano, basil, salt, and pepper.
3. Select the “chunky soup” setting and cook until vegetables are tender.
4. In the last 10 minutes of cooking, add the pasta to the soup maker to cook until al dente.
5. Serve hot, garnished with fresh parsley and optionally a sprinkle of grated Parmesan or vegan cheese.

This minestrone is a comforting and wholesome soup bursting with vegetables and flavors.

It’s perfect as a starter or a complete meal on its own.

Creamy Corn Chowder

A rich and comforting soup, this creamy corn chowder is sweet, velvety, and packed with tender corn, potatoes, and aromatic herbs.

Perfect for a warming lunch or dinner.

Ingredients:

• 2 tablespoons butter or olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups corn kernels (fresh or frozen)
• 2 medium potatoes, peeled and diced
• 3 cups vegetable broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 cup cream or coconut milk
• Fresh chives, chopped (for garnish)

Instructions:

1. Heat butter or olive oil in a pan and sauté onion and garlic for 3-4 minutes until soft.
2. Transfer to the soup maker along with corn, potatoes, broth, salt, pepper, and smoked paprika.
3. Select the “smooth soup” or “chunky soup” setting depending on your preference. Cook until vegetables are tender.
4. Stir in cream or coconut milk and blend briefly if desired for extra smoothness.
5. Serve hot, garnished with fresh chives or a sprinkle of paprika.

This corn chowder is creamy, slightly sweet, and full of comforting flavors.

It’s a classic favorite that feels indulgent yet simple to make.

Roasted Red Pepper and Lentil Soup

A vibrant, smoky, and protein-rich soup that blends roasted red peppers with red lentils for a smooth and satisfying meal.

Perfect as a starter or a main dish.

Ingredients:

• 3 large red bell peppers
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup red lentils, rinsed
• 3 cups vegetable broth
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

Instructions:

1. Roast red bell peppers under a broiler or on a grill until charred. Peel and remove seeds.
2. Heat olive oil in a pan and sauté onion and garlic for 3 minutes. Transfer to the soup maker along with roasted peppers, lentils, broth, smoked paprika, cumin, salt, and pepper.
3. Select the “smooth soup” setting and cook until lentils are tender and soup is creamy.
4. Stir in lemon juice and blend briefly for extra smoothness if desired.
5. Serve hot, garnished with fresh parsley.

This soup is smoky, slightly sweet, and deeply satisfying.

The roasted peppers and lentils create a beautifully smooth texture with rich flavor.

Potato, Leek, and Thyme Soup

A classic comfort soup with a delicate flavor, combining creamy potatoes, aromatic leeks, and a hint of fresh thyme.

Perfectly smooth and comforting for any season.

Ingredients:

• 2 tablespoons butter or olive oil
• 2 medium leeks, cleaned and sliced
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cream or coconut milk

Instructions:

1. Heat butter or olive oil in a pan and sauté leeks and garlic for 5 minutes until soft and fragrant.
2. Transfer to the soup maker along with potatoes, broth, thyme, salt, and pepper.
3. Select the “smooth soup” setting and cook until potatoes are tender and the soup is creamy.
4. Stir in cream or coconut milk and blend briefly for extra smoothness.
5. Serve hot, optionally garnished with a sprig of thyme or a swirl of cream.

This potato, leek, and thyme soup is delicate, creamy, and comforting.

It’s a timeless classic that’s simple yet elegant on the table.

Lobster Bisque

A luxurious and creamy seafood soup, this lobster bisque is rich, flavorful, and perfect for special occasions.

It combines tender lobster meat with aromatic vegetables and a hint of sherry for depth.

Ingredients:

• 1 pound cooked lobster meat, chopped
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 3 cups seafood or vegetable broth
• 1/2 cup heavy cream
• 1/4 cup dry sherry (optional)
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Melt butter in a pan and sauté onion, garlic, carrot, and celery for 5 minutes until softened.
2. Transfer to the soup maker with lobster shells (if available), broth, paprika, salt, and pepper.
3. Select the “smooth soup” setting and cook until flavors meld and vegetables are tender.
4. Strain out the shells if used, then stir in lobster meat, cream, and sherry. Blend briefly for extra smoothness.
5. Serve hot, garnished with parsley and a drizzle of cream.

This lobster bisque is indulgent, velvety, and packed with rich seafood flavor.

Perfect for an elegant appetizer or a luxurious meal.

Creamy Pumpkin and Sage Soup

A comforting fall-inspired soup, this creamy pumpkin and sage soup is smooth, slightly sweet, and earthy.

Ideal for warming up on crisp autumn days.

Ingredients:

• 1 medium pumpkin, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 3 cups vegetable broth
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried)
• 1/2 cup cream or coconut milk

Instructions:

1. Heat olive oil in a pan and sauté onion and garlic for 3-4 minutes until soft.
2. Transfer to the soup maker along with pumpkin, broth, nutmeg, salt, pepper, and sage.
3. Select the “smooth soup” setting and cook until pumpkin is tender and soup is creamy.
4. Stir in cream or coconut milk and blend briefly for a silky texture.
5. Serve hot, optionally garnished with a drizzle of cream or fresh sage leaves.

This pumpkin and sage soup is rich, aromatic, and comforting.

Its creamy texture and delicate seasoning make it a perfect seasonal dish.

Clam Chowder

A classic New England-style chowder, this creamy clam soup is hearty and flavorful.

With tender clams, potatoes, and a velvety base, it’s a timeless favorite.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 medium potatoes, diced
• 2 cups clam juice or vegetable broth
• 1 cup chopped clams (fresh or canned)
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 1 cup cream or half-and-half
• Fresh parsley, chopped (for garnish)

Instructions:

1. Melt butter in a pan and sauté onion, garlic, and celery for 3-4 minutes until softened.
2. Transfer to the soup maker along with potatoes, clam juice, thyme, salt, and pepper.
3. Select the “chunky soup” setting and cook until potatoes are tender.
4. Stir in chopped clams and cream, and reheat briefly. Blend partially if a smoother texture is desired.
5. Serve hot, garnished with parsley and a few clam pieces on top.

This clam chowder is creamy, savory, and satisfying.

Perfect as a hearty lunch or a classic starter for a seafood-inspired meal.

Spicy Thai Pumpkin Soup

This Thai-inspired pumpkin soup is creamy, slightly sweet, and has a gentle kick from red curry paste.

It’s perfect for warming up on a chilly evening with bold, aromatic flavors.

Ingredients:

• 2 tablespoons coconut oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 2 tablespoons red curry paste
• 3 cups pumpkin, peeled and cubed
• 3 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1 tablespoon soy sauce or tamari
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a pan and sauté onion, garlic, and ginger for 3-4 minutes until fragrant. Add red curry paste and cook for another minute.
2. Transfer mixture to the soup maker with pumpkin and vegetable broth.
3. Select the “smooth soup” setting and cook until pumpkin is tender and soup is creamy.
4. Stir in coconut milk, soy sauce, and lime juice. Blend briefly for extra smoothness.
5. Serve hot, garnished with fresh cilantro and a lime wedge.

This soup is rich, creamy, and full of warming spices. The balance of sweet pumpkin and tangy lime makes it irresistible.

Moroccan Chickpea and Carrot Soup

A fragrant, hearty soup inspired by Moroccan flavors.

Chickpeas, carrots, and warming spices create a filling and flavorful dish perfect for a wholesome lunch or dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley or cilantro for garnish

Instructions:

1. Heat olive oil in a pan and sauté onion and garlic for 3 minutes. Add carrots and cook for 2 minutes.
2. Transfer to the soup maker along with chickpeas, vegetable broth, cumin, cinnamon, smoked paprika, cayenne, salt, and pepper.
3. Select the “smooth soup” or “chunky soup” setting and cook until carrots are tender.
4. Stir in lemon juice and blend briefly if using chunky setting for smoother texture.
5. Serve hot, garnished with fresh parsley or cilantro.

This Moroccan-inspired soup is warm, aromatic, and satisfying.

The spices and chickpeas make it nourishing and hearty.

Mexican Sweet Potato and Black Bean Soup

A vibrant and colorful soup packed with sweet potatoes, black beans, and Mexican spices.

It’s both filling and flavorful, perfect for a cozy meal.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium sweet potato, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, chopped
• 3 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a pan and sauté onion and garlic for 3 minutes until fragrant.
2. Transfer to the soup maker with sweet potato, black beans, red bell pepper, vegetable broth, cumin, smoked paprika, chili powder, salt, and pepper.
3. Select the “smooth soup” or “chunky soup” setting and cook until sweet potato is tender.
4. Stir in lime juice and blend briefly for smoother texture if desired.
5. Serve hot, garnished with fresh cilantro or a dollop of vegan yogurt.

This soup is vibrant, hearty, and packed with Mexican-inspired flavors.

It’s comforting, colorful, and perfect for a nutritious meal.

Creamy Tomato and Red Pepper Bisque

A rich and velvety bisque that combines roasted red peppers and ripe tomatoes with a touch of cream.

It’s smooth, flavorful, and elegant enough for any dinner table.

Ingredients:

• 3 large tomatoes, quartered
• 2 red bell peppers, roasted and peeled
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 3 cups vegetable broth
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cream or coconut milk
• Fresh basil for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss tomatoes and onion with olive oil, salt, and pepper. Roast for 20–25 minutes until tender.
2. Transfer roasted tomatoes, red peppers, garlic, and broth into the soup maker. Add smoked paprika.
3. Select the “smooth soup” setting and cook until fully blended and creamy.
4. Stir in cream or coconut milk and blend briefly for extra smoothness.
5. Serve hot, garnished with fresh basil leaves.

This bisque is smooth, rich, and flavorful.

Its combination of roasted red peppers and tomatoes creates a perfectly balanced, elegant soup.

Creamy Potato and Leek Chowder

A classic chowder with tender potatoes, aromatic leeks, and a creamy base. Perfectly comforting and hearty for a cozy meal.

Ingredients:

• 2 tablespoons butter or olive oil
• 2 medium leeks, cleaned and sliced
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon thyme
• 1 cup cream or milk
• Fresh chives for garnish

Instructions:

1. Heat butter or olive oil in a pan and sauté leeks and garlic for 5 minutes until soft.
2. Transfer to the soup maker with potatoes, broth, salt, pepper, and thyme.
3. Select the “chunky soup” or “smooth soup” setting and cook until potatoes are tender.
4. Stir in cream or milk for richness and blend briefly if desired.
5. Serve hot, garnished with chopped chives.

This potato and leek chowder is creamy, hearty, and comforting.

A timeless favorite that’s simple yet deeply satisfying.

Creamy Clam and Corn Bisque

A rich and indulgent bisque combining sweet corn and tender clams with a creamy base.

Perfect for a sophisticated starter or a comforting main meal.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups corn kernels (fresh or frozen)
• 2 cups clam juice or vegetable broth
• 1 cup chopped clams (fresh or canned)
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cream or half-and-half
• Fresh parsley for garnish

Instructions:

1. Melt butter in a pan and sauté onion and garlic for 3–4 minutes until fragrant.
2. Transfer to the soup maker with corn, clam juice, thyme, salt, and pepper.
3. Select the “smooth soup” setting and cook until corn is tender and soup is creamy.
4. Stir in chopped clams and cream. Blend briefly if desired for extra smoothness.
5. Serve hot, garnished with fresh parsley and a few clam pieces on top.

This bisque is rich, creamy, and indulgent.

The combination of sweet corn and clams creates a luxurious, flavorful soup perfect for special occasions.

Curried Cauliflower Soup

A fragrant, lightly spiced soup combining tender cauliflower with warming curry spices.

Creamy and smooth, it’s perfect for a comforting lunch or dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head cauliflower, chopped into florets
• 3 cups vegetable broth
• 1 teaspoon curry powder
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup coconut milk
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a pan and sauté onion and garlic for 3–4 minutes until fragrant.
2. Transfer to the soup maker along with cauliflower, broth, curry powder, turmeric, salt, and pepper.
3. Select the “smooth soup” setting and cook until cauliflower is tender and the soup is creamy.
4. Stir in coconut milk and blend briefly for extra smoothness.
5. Serve hot, garnished with fresh cilantro.

This curried cauliflower soup is aromatic, creamy, and comforting.

The curry and turmeric add a gentle warmth and depth of flavor.

Carrot, Orange, and Ginger Soup

A vibrant, sweet, and slightly tangy soup with the natural sweetness of carrots and orange, complemented by a subtle kick of ginger.

Perfect for a refreshing starter.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 large carrots, peeled and chopped
• 1-inch piece fresh ginger, grated
• 3 cups vegetable broth
• Juice of 2 oranges
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cinnamon (optional)
• Fresh parsley or orange zest for garnish

Instructions:

1. Heat olive oil in a pan and sauté onion and garlic for 3 minutes until soft.
2. Transfer to the soup maker with carrots, ginger, vegetable broth, salt, pepper, and cinnamon.
3. Select the “smooth soup” setting and cook until carrots are tender.
4. Stir in orange juice and blend briefly for a silky texture.
5. Serve hot, garnished with fresh parsley or a sprinkle of orange zest.

This soup is bright, refreshing, and lightly spiced.

Its natural sweetness and citrusy flavor make it unique and uplifting.

Broccoli, Cheddar, and Potato Soup

A classic, creamy soup that combines tender broccoli, smooth potatoes, and melted cheddar for a comforting, hearty meal.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups broccoli florets
• 2 medium potatoes, peeled and diced
• 3 cups vegetable or chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cream or milk
• Fresh chives for garnish

Instructions:

1. Melt butter in a pan and sauté onion and garlic for 3–4 minutes until soft.
2. Transfer to the soup maker along with broccoli, potatoes, broth, salt, and pepper.
3. Select the “smooth soup” or “chunky soup” setting and cook until vegetables are tender.
4. Stir in cheddar cheese and cream, blending briefly if desired for extra smoothness.
5. Serve hot, garnished with chives.

This soup is rich, cheesy, and comforting.

The combination of broccoli and cheddar makes it a timeless favorite that’s both hearty and satisfying