21 Delicious Spicy Breakfast Casserole Recipes to Try Today

If you love breakfast with a kick, there’s nothing better than a spicy breakfast casserole.

These one-dish wonders combine eggs, cheese, vegetables, meats, and just the right amount of heat to start your day with flavor and energy.

Whether you prefer smoky chorizo, fiery jalapeños, or spicy sausage, breakfast casseroles are perfect for busy mornings, weekend brunches, or feeding a crowd.

With 21 spicy breakfast casserole recipes to choose from, you’ll find options that range from mild and smoky to blazing hot.

From Mexican-inspired flavors to southern Cajun twists, these casseroles are easy to make ahead and deliver bold flavor with every bite.

21 Delicious Spicy Breakfast Casserole Recipes to Try Today

Spicy breakfast casseroles are the ultimate morning comfort food.

They are versatile, flavorful, and can be adapted to suit every taste and spice level.

With 21 carefully curated recipes, you can enjoy something new every weekend or wow your guests with bold, hearty flavors.

Whether you prefer smoky, cheesy, or fiery, there’s a spicy breakfast casserole waiting to become your new favorite.

Spicy Sausage and Pepper Breakfast Casserole

Kickstart your morning with this hearty and fiery breakfast casserole packed with savory sausage, vibrant bell peppers, and a blend of spices.

Perfect for brunch gatherings or a satisfying family breakfast, it delivers a punch of flavor in every bite.

Ingredients:

• 1 lb spicy Italian sausage, casings removed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 8 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded pepper jack cheese
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp black pepper
• 1/2 tsp salt
• 4 cups cubed day-old bread

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the sausage until browned and crumbled, about 7-8 minutes. Remove excess fat if necessary.
3. Add diced bell peppers, onion, and garlic to the skillet. Sauté until vegetables are tender, about 5 minutes.
4. In a large mixing bowl, whisk together eggs, milk, smoked paprika, crushed red pepper flakes, salt, and black pepper.
5. Layer the cubed bread evenly in the prepared baking dish. Top with the cooked sausage and vegetables. Sprinkle cheddar and pepper jack cheese on top.
6. Pour the egg mixture evenly over the casserole, ensuring all ingredients are soaked. Press lightly with a spatula.
7. Bake for 35-40 minutes, or until the eggs are fully set and the top is golden brown. Let cool for 5 minutes before serving.

This spicy sausage and pepper breakfast casserole is rich, flavorful, and filling. Its balance of heat and cheese makes it an irresistible morning treat.

Jalapeño Bacon and Egg Breakfast Casserole

A spicy, smoky, and indulgent casserole combining crispy bacon, fresh jalapeños, and fluffy eggs.

This dish offers a satisfying crunch and a subtle heat that breakfast lovers crave.

Ingredients:

• 10 slices thick-cut bacon
• 1-2 jalapeños, finely chopped (remove seeds for less heat)
• 8 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1 cup shredded Monterey Jack cheese
• 1/2 cup shredded sharp cheddar cheese
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and black pepper to taste
• 3 cups cubed French bread

Instructions:

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
2. Cook bacon in a skillet over medium heat until crisp. Drain on paper towels and chop into pieces.
3. In the same skillet, sauté jalapeños for 1-2 minutes until slightly softened.
4. In a mixing bowl, whisk together eggs, heavy cream, milk, smoked paprika, chili powder, salt, and pepper.
5. Layer cubed bread in the bottom of the casserole dish. Sprinkle bacon and jalapeños over the bread. Top with Monterey Jack and cheddar cheese.
6. Pour the egg mixture evenly over the casserole, gently pressing to soak the bread.
7. Bake for 35-40 minutes until set and lightly golden. Allow to cool for 5 minutes before slicing.

The jalapeño bacon and egg casserole is a perfect balance of spicy, smoky, and cheesy goodness. It’s a showstopper for weekend brunches or special family breakfasts.

Chorizo and Chipotle Breakfast Casserole

Bring bold Mexican-inspired flavors to your breakfast table with this casserole.

Spicy chorizo, smoky chipotle, and melty cheese come together with eggs and bread for a hearty, zesty dish.

Ingredients:

• 1 lb fresh chorizo, casings removed
• 1 small red onion, diced
• 1 red bell pepper, diced
• 1 cup frozen corn, thawed
• 8 large eggs
• 1 cup milk
• 1 tsp chipotle chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 1 1/2 cups shredded Mexican blend cheese
• 4 cups cubed sourdough bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook chorizo until browned and cooked through, about 6-8 minutes. Remove excess fat.
3. Add diced onion and bell pepper to the skillet and sauté until softened, 4-5 minutes. Stir in corn and cook 2 more minutes.
4. In a large bowl, whisk eggs, milk, chipotle chili powder, cumin, smoked paprika, salt, and black pepper.
5. Place cubed sourdough evenly in the prepared baking dish. Layer chorizo and vegetable mixture over the bread. Sprinkle cheese on top.
6. Pour egg mixture over the casserole, pressing down lightly so bread absorbs the liquid.
7. Bake for 35-40 minutes until the eggs are set and cheese is bubbly. Cool 5 minutes before serving.

This chorizo and chipotle breakfast casserole delivers a fiery, flavorful breakfast experience.

It’s a bold way to start the day, perfect for spice lovers who enjoy a Mexican twist

Spicy Chorizo and Avocado Breakfast Casserole

This casserole combines the rich, smoky heat of chorizo with creamy avocado, creating a bold yet balanced breakfast dish.

Perfect for spice lovers who also appreciate a smooth, fresh touch in their morning meal.

Ingredients:

• 1 lb chorizo, casings removed
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 avocados, diced
• 8 large eggs
• 1 cup whole milk
• 1 cup shredded pepper jack cheese
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• Salt and black pepper to taste
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook chorizo over medium heat until browned, about 6-8 minutes. Remove excess fat.
3. Add onion and bell pepper to the skillet; sauté until soft, about 4-5 minutes.
4. In a bowl, whisk together eggs, milk, smoked paprika, chili powder, cayenne, salt, and black pepper.
5. Layer bread cubes in the casserole dish. Top with cooked chorizo and sautéed vegetables. Add diced avocado evenly. Sprinkle cheese on top.
6. Pour egg mixture evenly over the casserole, pressing lightly so the bread absorbs the liquid.
7. Bake for 35-40 minutes until eggs are set and cheese is melted. Cool for 5 minutes before serving.

The creamy avocado balances the heat of the chorizo, making this casserole a satisfying and flavorful breakfast that’s both spicy and indulgent.

Fire-Roasted Jalapeño and Sausage Breakfast Casserole

Packed with fire-roasted jalapeños, spicy sausage, and melty cheese, this casserole is perfect for those who crave a smoky, fiery breakfast.

It’s a crowd-pleaser for weekend brunch or family gatherings.

Ingredients:

• 1 lb spicy breakfast sausage
• 2-3 fire-roasted jalapeños, diced (seeds optional for less heat)
• 1 small red bell pepper, diced
• 1 small onion, diced
• 8 large eggs
• 1 cup whole milk
• 1 cup shredded sharp cheddar cheese
• 1/2 tsp smoked paprika
• 1/2 tsp crushed red pepper flakes
• Salt and black pepper to taste
• 4 cups cubed French bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
2. Cook sausage in a skillet over medium heat until browned, about 6-8 minutes. Drain excess fat.
3. Sauté onion, bell pepper, and jalapeños until soft, 4-5 minutes.
4. Whisk eggs, milk, smoked paprika, crushed red pepper flakes, salt, and black pepper in a bowl.
5. Place bread cubes in the casserole dish. Layer sausage and vegetables on top. Sprinkle cheese evenly.
6. Pour egg mixture over the casserole, pressing lightly to ensure bread absorbs the liquid.
7. Bake for 35-40 minutes until eggs are fully set and the top is golden brown. Let cool for 5 minutes before serving.

The smoky roasted jalapeños paired with spicy sausage create a bold flavor that wakes up the senses—perfect for a fiery morning meal.

Spicy Mexican Chorizo and Black Bean Breakfast Casserole

This Mexican-inspired breakfast casserole features bold chorizo, hearty black beans, and fiery spices.

It’s perfect for those who love a robust, savory, and slightly spicy breakfast that keeps you full all morning.

Ingredients:

• 1 lb chorizo, casings removed
• 1 cup cooked black beans
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 8 large eggs
• 1 cup milk
• 1 tsp chipotle chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 1 1/2 cups shredded Mexican blend cheese
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Cook chorizo in a skillet over medium heat until browned, about 6-8 minutes. Drain excess fat.
3. Add onion, bell pepper, and garlic to the skillet. Sauté until vegetables are soft, about 4-5 minutes. Stir in black beans and cook 1-2 minutes.
4. Whisk eggs, milk, chipotle chili powder, cumin, smoked paprika, salt, and black pepper in a large bowl.
5. Layer bread cubes in the casserole dish. Spread chorizo and vegetable mixture over the bread. Sprinkle cheese evenly.
6. Pour egg mixture over the casserole, pressing lightly to ensure bread absorbs the liquid.
7. Bake for 35-40 minutes until eggs are set and cheese is melted and golden. Cool 5 minutes before slicing.

This spicy Mexican chorizo and black bean casserole is hearty, bold, and satisfying.

The combination of spice, beans, and cheese makes it a memorable breakfast for anyone craving flavor and heat

Spicy Cajun Chicken Breakfast Casserole

A bold, southern-inspired breakfast casserole featuring Cajun-seasoned chicken, bell peppers, and a blend of cheeses.

Perfect for those who enjoy a smoky, spicy kick to start the day.

Ingredients:

• 1 lb boneless, skinless chicken breast, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1/2 tsp smoked paprika
• 1 tsp Cajun seasoning
• 1/2 tsp crushed red pepper flakes
• Salt and black pepper to taste
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Cook chicken in a skillet over medium heat with Cajun seasoning until cooked through, about 6-8 minutes.
3. Sauté onions, bell peppers, and garlic until softened, 4-5 minutes. Combine with cooked chicken.
4. Whisk eggs, milk, smoked paprika, red pepper flakes, salt, and black pepper in a large bowl.
5. Place bread cubes in the casserole dish. Layer chicken and vegetable mixture on top, then sprinkle with cheddar cheese.
6. Pour egg mixture over the casserole, pressing lightly to soak the bread.
7. Bake 35-40 minutes until eggs are set and the top is golden brown. Cool 5 minutes before serving.

The smoky, spicy flavors of Cajun seasoning make this casserole a standout breakfast dish for anyone craving southern heat.

Habanero Chorizo Breakfast Casserole

For true spice enthusiasts, this casserole features fiery habanero peppers with rich chorizo and gooey cheese, creating an intense and flavorful breakfast experience.

Ingredients:

• 1 lb chorizo, casings removed
• 1-2 habanero peppers, finely diced (seeds optional for slightly less heat)
• 1 small onion, diced
• 1 red bell pepper, diced
• 8 large eggs
• 1 cup milk
• 1 cup shredded pepper jack cheese
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
2. Cook chorizo in a skillet over medium heat until browned. Remove excess fat.
3. Sauté onion, bell pepper, and habanero peppers until softened, 4-5 minutes.
4. Whisk eggs, milk, smoked paprika, salt, and pepper in a bowl.
5. Layer bread cubes in the casserole dish. Spread chorizo and vegetable mixture on top. Sprinkle cheese evenly.
6. Pour egg mixture over the casserole, pressing lightly so the bread absorbs the liquid.
7. Bake for 35-40 minutes until eggs are set and cheese is bubbly. Cool 5 minutes before serving.

This habanero chorizo casserole is fiery, bold, and unforgettable—a breakfast that will wake up your taste buds instantly.

Spicy Spinach and Feta Breakfast Casserole

A Mediterranean twist on a classic breakfast casserole, featuring fresh spinach, crumbled feta, and spicy red pepper flakes for a flavorful morning dish.

Ingredients:

• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1 small onion, diced
• 8 large eggs
• 1 cup milk
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp black pepper
• 1/2 tsp salt
• 4 cups cubed day-old bread
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
2. Sauté onion in a skillet until translucent, 3-4 minutes. Add chopped spinach and cook until wilted, about 2 minutes.
3. Whisk eggs, milk, red pepper flakes, salt, and black pepper in a bowl.
4. Layer bread cubes in the casserole dish. Spread spinach and onion mixture on top. Sprinkle with feta and mozzarella.
5. Pour egg mixture over the casserole, pressing lightly to soak the bread.
6. Bake 35-40 minutes until eggs are set and the top is golden. Let cool 5 minutes before serving.

This spicy spinach and feta casserole combines fresh, vibrant flavors with a gentle kick, making it perfect for a healthy yet exciting breakfast.

Chipotle Sausage and Potato Breakfast Casserole

Smoky chipotle peppers, spicy sausage, and tender potatoes make this breakfast casserole hearty, flavorful, and perfect for a crowd.

Ingredients:

• 1 lb spicy breakfast sausage
• 2 medium potatoes, peeled and diced
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1-2 chipotle peppers in adobo, minced
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Cook sausage in a skillet until browned, remove excess fat.
3. Sauté onion, bell pepper, garlic, and potatoes until tender, about 8-10 minutes. Stir in minced chipotle peppers.
4. Whisk eggs, milk, smoked paprika, salt, and pepper in a bowl.
5. Layer bread cubes in the casserole dish. Add sausage and vegetable mixture, then sprinkle with cheddar.
6. Pour egg mixture evenly over the casserole. Press lightly to soak the bread.
7. Bake 35-40 minutes until eggs are fully set and golden. Cool 5 minutes before serving.

The smoky heat from chipotle combined with hearty potatoes and sausage makes this casserole a bold, satisfying breakfast choice

Spicy Pepperoni and Mozzarella Breakfast Casserole

Inspired by pizza flavors, this casserole layers spicy pepperoni, melty mozzarella, and a subtle kick of crushed red pepper for a fun, indulgent breakfast treat.

Ingredients:

• 1 cup sliced spicy pepperoni
• 1 small onion, diced
• 1 red bell pepper, diced
• 8 large eggs
• 1 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp black pepper
• Salt to taste
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
2. Sauté onion and bell pepper until soft, 4-5 minutes.
3. Whisk eggs, milk, red pepper flakes, salt, and black pepper in a bowl.
4. Layer bread cubes in the casserole dish. Add pepperoni, sautéed vegetables, and mozzarella on top.
5. Pour egg mixture evenly over the casserole, pressing lightly so the bread absorbs it.
6. Bake 35-40 minutes until eggs are set and the top is golden. Let cool 5 minutes before serving.

With a pizza-inspired twist, this spicy pepperoni and mozzarella casserole brings fun and heat to breakfast, perfect for families or brunch gatherings.

Spicy Sausage and Jalapeño Cheddar Breakfast Casserole

Loaded with spicy sausage, fresh jalapeños, and sharp cheddar cheese, this casserole is the ultimate indulgent and fiery breakfast.

Ingredients:

• 1 lb spicy breakfast sausage
• 2 jalapeños, diced (remove seeds for milder heat)
• 1 small onion, diced
• 8 large eggs
• 1 cup milk
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• Salt to taste
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
2. Cook sausage in a skillet over medium heat until browned. Drain excess fat.
3. Sauté onion and jalapeños until softened, 3-4 minutes.
4. Whisk eggs, milk, smoked paprika, salt, and black pepper in a bowl.
5. Layer bread cubes in the casserole dish. Spread sausage and vegetable mixture on top, then sprinkle with cheddar.
6. Pour egg mixture evenly over the casserole, pressing lightly to soak the bread.
7. Bake 35-40 minutes until eggs are fully set and top is golden brown. Cool 5 minutes before serving.

This spicy sausage and jalapeño cheddar casserole delivers the perfect balance of heat, savory sausage, and gooey cheese for a memorable breakfast

Fiery Bacon and Jalapeño Breakfast Casserole

Crispy bacon, fresh jalapeños, and melty cheddar cheese combine in this bold breakfast casserole.

The perfect start to a morning that calls for heat and indulgence.

Ingredients:

• 10 slices thick-cut bacon
• 2 jalapeños, finely diced (seeds optional)
• 1 small onion, diced
• 8 large eggs
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 tsp smoked paprika
• 1/2 tsp black pepper
• Salt to taste
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
2. Cook bacon until crisp, drain, and chop into pieces.
3. Sauté onions and jalapeños in bacon fat for 3-4 minutes until softened.
4. Whisk eggs, milk, smoked paprika, salt, and black pepper in a bowl.
5. Layer bread cubes in the casserole dish. Add bacon, sautéed vegetables, and cheese.
6. Pour egg mixture over the casserole, pressing lightly so the bread absorbs it.
7. Bake 35-40 minutes until eggs are set and cheese is golden. Cool 5 minutes before serving.

A smoky, spicy breakfast treat that balances heat and richness, making every bite irresistible.

Spicy Chorizo and Sweet Potato Breakfast Casserole

This casserole combines sweet potatoes, spicy chorizo, and cheese for a unique blend of sweetness, spice, and savory flavors. Perfect for a hearty breakfast.

Ingredients:

• 1 lb chorizo, casings removed
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, diced
• 1 red bell pepper, diced
• 8 large eggs
• 1 cup milk
• 1 1/2 cups shredded pepper jack cheese
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Salt and black pepper to taste
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
2. Cook chorizo in a skillet until browned. Remove excess fat.
3. Sauté onions, bell peppers, and sweet potatoes until tender, 8-10 minutes.
4. Whisk eggs, milk, smoked paprika, cayenne, salt, and black pepper.
5. Layer bread cubes in the casserole dish. Add chorizo and vegetable mixture, then sprinkle with cheese.
6. Pour egg mixture evenly, pressing lightly.
7. Bake 35-40 minutes until eggs are set and cheese is bubbly. Cool 5 minutes before serving.

Sweet potatoes and spicy chorizo create a hearty, flavor-packed breakfast casserole that’s perfect for brunch or a weekend treat.

Spicy Ham and Pepper Breakfast Casserole

Smoky ham, colorful bell peppers, and a touch of spice make this breakfast casserole a savory and satisfying morning dish.

Ingredients:

• 1 lb smoked ham, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Sauté onions and bell peppers until soft, 4-5 minutes.
3. Whisk eggs, milk, red pepper flakes, smoked paprika, salt, and pepper.
4. Layer bread cubes in the casserole dish. Add diced ham and sautéed vegetables. Sprinkle cheese on top.
5. Pour egg mixture evenly over the casserole. Press lightly so bread absorbs the liquid.
6. Bake 35-40 minutes until eggs are set and golden. Cool 5 minutes before serving.

A spicy ham and pepper casserole with a perfect balance of heat, smokiness, and cheesy goodness for a delicious breakfast.

Spicy Sausage, Spinach, and Feta Breakfast Casserole

This Mediterranean-inspired casserole combines spicy sausage, fresh spinach, and creamy feta for a flavorful, protein-packed breakfast.

Ingredients:

• 1 lb spicy breakfast sausage
• 2 cups fresh spinach, chopped
• 1 small onion, diced
• 8 large eggs
• 1 cup milk
• 1 cup crumbled feta cheese
• 1/2 tsp crushed red pepper flakes
• Salt and black pepper to taste
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
2. Cook sausage until browned. Remove excess fat.
3. Sauté onion and spinach until spinach is wilted, about 3 minutes.
4. Whisk eggs, milk, red pepper flakes, salt, and pepper.
5. Layer bread cubes in the casserole dish. Add sausage and spinach mixture, then sprinkle with feta.
6. Pour egg mixture evenly over the casserole, pressing lightly.
7. Bake 35-40 minutes until eggs are set and top is golden. Cool 5 minutes before serving.

A spicy, savory casserole with a Mediterranean flair that’s both hearty and flavorful for breakfast or brunch.

Fire-Roasted Vegetable and Jalapeño Breakfast Casserole

Packed with fire-roasted vegetables, jalapeños, and cheese, this vegetarian-friendly breakfast casserole delivers a smoky and spicy morning boost.

Ingredients:

• 1 cup fire-roasted red bell peppers, diced
• 1 cup fire-roasted zucchini, diced
• 1 small onion, diced
• 2 jalapeños, diced (seeds optional)
• 8 large eggs
• 1 cup milk
• 1 1/2 cups shredded pepper jack cheese
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
2. Sauté onions and jalapeños until softened, 3-4 minutes.
3. Whisk eggs, milk, smoked paprika, salt, and pepper in a bowl.
4. Layer bread cubes in the casserole dish. Add roasted vegetables and sautéed onion mixture. Sprinkle with cheese.
5. Pour egg mixture evenly over the casserole, pressing lightly.
6. Bake 35-40 minutes until eggs are set and top is golden. Cool 5 minutes before serving.

This fire-roasted veggie and jalapeño casserole is smoky, spicy, and hearty—perfect for a vegetarian breakfast with a kick.

Spicy Sausage, Tomato, and Basil Breakfast Casserole

A twist on classic flavors, combining spicy sausage with fresh tomatoes, basil, and cheese for a bright and zesty breakfast casserole.

Ingredients:

• 1 lb spicy breakfast sausage
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1 small onion, diced
• 8 large eggs
• 1 cup milk
• 1 1/2 cups shredded mozzarella cheese
• 1/2 tsp crushed red pepper flakes
• Salt and black pepper to taste
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
2. Cook sausage until browned, remove excess fat.
3. Sauté onions until translucent, then add cherry tomatoes for 2 minutes.
4. Whisk eggs, milk, red pepper flakes, salt, and pepper.
5. Layer bread cubes in the casserole dish. Add sausage and tomato mixture, then sprinkle with mozzarella and basil.
6. Pour egg mixture evenly over the casserole, pressing lightly.
7. Bake 35-40 minutes until eggs are set and top is golden. Cool 5 minutes before serving.

Bright, spicy, and cheesy, this sausage, tomato, and basil casserole is a fresh and flavorful way to spice up breakfast

Spicy Taco Breakfast Casserole

Inspired by Mexican flavors, this casserole layers spicy ground beef, black beans, corn, and taco seasonings for a bold, hearty breakfast.

Perfect for a weekend brunch or a crowd.

Ingredients:

• 1 lb ground beef
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 small onion, diced
• 1-2 jalapeños, diced (seeds optional)
• 8 large eggs
• 1 cup milk
• 1 1/2 cups shredded Mexican blend cheese
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
2. Cook ground beef in a skillet until browned. Drain excess fat.
3. Add onions, jalapeños, black beans, and corn. Cook until vegetables are softened, 4-5 minutes.
4. Whisk eggs, milk, chili powder, cumin, smoked paprika, salt, and black pepper.
5. Layer bread cubes in the casserole dish. Add the beef and vegetable mixture on top. Sprinkle cheese evenly.
6. Pour egg mixture over the casserole, pressing lightly to soak the bread.
7. Bake 35-40 minutes until eggs are set and the top is golden. Cool 5 minutes before serving.

A breakfast casserole bursting with taco flavors and a gentle kick of spice—perfect for a hearty morning meal.

Spicy Italian Sausage and Spinach Breakfast Casserole

This Italian-inspired casserole blends spicy sausage, fresh spinach, and Parmesan cheese for a savory, slightly fiery breakfast dish.

Ingredients:

• 1 lb spicy Italian sausage, casings removed
• 2 cups fresh spinach, chopped
• 1 small onion, diced
• 8 large eggs
• 1 cup milk
• 1 cup shredded Parmesan cheese
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp black pepper
• Salt to taste
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
2. Cook sausage until browned and crumbly, removing excess fat.
3. Sauté onions until translucent, then add spinach and cook until wilted, about 2-3 minutes.
4. Whisk eggs, milk, red pepper flakes, salt, and black pepper in a bowl.
5. Layer bread cubes in the casserole dish. Add sausage and spinach mixture, then sprinkle Parmesan on top.
6. Pour egg mixture evenly, pressing lightly to soak the bread.
7. Bake 35-40 minutes until eggs are set and top is lightly golden. Cool 5 minutes before serving.

A perfect combination of spicy sausage and fresh spinach, topped with Parmesan—rich, savory, and slightly fiery for breakfast.

Spicy Shrimp and Chorizo Breakfast Casserole

Seafood meets spice in this bold casserole, combining plump shrimp, spicy chorizo, and melty cheese for a luxurious breakfast dish.

Ingredients:

• 1/2 lb medium shrimp, peeled and deveined
• 1/2 lb chorizo, casings removed
• 1 small onion, diced
• 1 red bell pepper, diced
• 8 large eggs
• 1 cup milk
• 1 cup shredded pepper jack cheese
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Salt and black pepper to taste
• 4 cups cubed day-old bread

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch dish.
2. Cook chorizo until browned. Remove excess fat.
3. Sauté onion and bell pepper until soft, 4-5 minutes. Add shrimp and cook until pink, about 2-3 minutes.
4. Whisk eggs, milk, smoked paprika, cayenne, salt, and black pepper.
5. Layer bread cubes in the casserole dish. Add chorizo and shrimp mixture, then sprinkle cheese evenly.
6. Pour egg mixture over the casserole, pressing lightly so the bread absorbs it.
7. Bake 35-40 minutes until eggs are set and top is golden. Cool 5 minutes before serving.

A decadent and spicy breakfast casserole that combines the heat of chorizo with the delicate flavor of shrimp for a truly unforgettable meal.