22 Easy Strawberry Ice Cream Cake Recipes You Need to Try

Strawberry ice cream cake is the perfect dessert for any occasion—whether it’s a summer party, a birthday celebration, or a simple weekend treat.

The combination of creamy ice cream, fresh strawberries, and a buttery crust creates a refreshing, sweet, and irresistible dessert that everyone loves.

From classic strawberry swirl cakes to decadent chocolate and Nutella-infused creations, there’s a strawberry ice cream cake to suit every taste and level of baking expertise.

In this article, we’ve compiled 22 strawberry ice cream cake recipes that range from quick no-bake options to elaborate layered masterpieces.

Each recipe is detailed, easy to follow, and guaranteed to impress your family and friends.

22 Easy Strawberry Ice Cream Cake Recipes You Need to Try

Whether you’re a beginner or an experienced baker, these 22 strawberry ice cream cake recipes offer something for everyone.

From no-bake shortcake varieties to luxurious chocolate-strawberry creations, each recipe celebrates the perfect balance of sweet strawberries, creamy ice cream, and delightful textures.

Summer parties, birthdays, or any special occasion become instantly more memorable with these frozen desserts.

Grab your ingredients, follow our step-by-step recipes, and enjoy the ultimate strawberry ice cream cake experience!

Strawberry Swirl Ice Cream Cake

A visually stunning strawberry swirl ice cream cake that combines rich vanilla ice cream with fresh strawberry puree, layered over a buttery graham cracker crust.

Perfect for summer parties or a festive dessert.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 quart vanilla ice cream, softened
• 1 cup fresh strawberries, hulled and chopped
• 1/4 cup powdered sugar
• 1 teaspoon lemon juice
• Whipped cream for topping
• Fresh strawberry slices for garnish

Instructions:

1. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until evenly combined.
2. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust. Chill in the freezer for 15 minutes.
3. Meanwhile, puree the chopped strawberries with powdered sugar and lemon juice until smooth. Set aside.
4. Spread half of the softened vanilla ice cream over the chilled crust. Drizzle half of the strawberry puree over the ice cream and swirl gently with a knife.
5. Repeat with the remaining ice cream and strawberry puree, creating a marbled effect.
6. Cover with plastic wrap and freeze for at least 4 hours, or until firm.
7. Before serving, top with whipped cream and garnish with fresh strawberry slices.

This strawberry swirl ice cream cake is as delicious as it is beautiful, with a perfect balance of creamy vanilla and fruity strawberry flavors.

A guaranteed hit for any celebration.

Chocolate-Dipped Strawberry Ice Cream Cake

This decadent ice cream cake layers rich chocolate cake, strawberry ice cream, and a chocolate ganache, finished with fresh strawberries for a luxurious dessert experience.

Ingredients:

• 1 chocolate cake layer (homemade or store-bought, 9-inch)
• 1 quart strawberry ice cream, softened
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tablespoon unsalted butter
• Fresh strawberries for garnish

Instructions:

1. Place the chocolate cake layer on the bottom of a 9-inch springform pan.
2. Spread the softened strawberry ice cream evenly over the cake layer. Smooth the surface with a spatula.
3. Freeze for at least 2 hours, or until the ice cream is firm.
4. In a small saucepan, heat the heavy cream until just simmering. Remove from heat and pour over chocolate chips and butter. Let sit for 1–2 minutes, then stir until smooth to create a ganache.
5. Pour the ganache over the frozen ice cream layer, letting it drip down the sides slightly.
6. Freeze for an additional 1–2 hours until ganache is set.
7. Before serving, top with fresh strawberries arranged in a decorative pattern.

The combination of chocolate, strawberry, and creamy ice cream creates an indulgent dessert that is both visually striking and irresistibly delicious.

No-Bake Strawberry Shortcake Ice Cream Cake

A light and refreshing no-bake strawberry ice cream cake with layers of shortcake cookies, strawberry ice cream, and whipped cream, ideal for quick summer treats.

Ingredients:

• 2 cups shortcake cookies, crushed
• 1/4 cup unsalted butter, melted
• 1 quart strawberry ice cream, softened
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh strawberries for garnish

Instructions:

1. Mix crushed shortcake cookies with melted butter and press into the bottom of a 9-inch springform pan to form a base. Freeze for 10–15 minutes.
2. Spread a layer of softened strawberry ice cream over the cookie crust. Freeze for 1–2 hours until firm.
3. In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
4. Spread a layer of whipped cream over the frozen ice cream layer.
5. Repeat with another layer of strawberry ice cream if desired, followed by another layer of whipped cream.
6. Freeze the cake for at least 4 hours or overnight to set completely.
7. Garnish with fresh strawberry slices before serving.

This no-bake strawberry shortcake ice cream cake is light, creamy, and bursting with fresh strawberry flavor.

It’s an effortless yet elegant dessert that everyone will love.

Strawberry Cheesecake Ice Cream Cake

A dreamy dessert that combines creamy cheesecake, strawberry ice cream, and a buttery graham cracker crust.

This cake offers the rich tang of cheesecake with sweet, fruity strawberry layers.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 cups cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 quart strawberry ice cream, softened
• 1 cup fresh strawberries, sliced
• Whipped cream for garnish

Instructions:

1. Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into the bottom of a 9-inch springform pan. Chill for 15 minutes.
2. Beat cream cheese, powdered sugar, and vanilla until smooth. Spread a layer of cream cheese mixture over the chilled crust.
3. Spread a layer of softened strawberry ice cream over the cream cheese. Smooth the surface with a spatula.
4. Arrange fresh strawberry slices over the ice cream layer. Freeze for at least 4 hours until firm.
5. Before serving, top with whipped cream and additional strawberry slices for decoration.

This strawberry cheesecake ice cream cake offers a luxurious combination of creamy cheesecake, smooth ice cream, and fresh strawberries—a perfect centerpiece for celebrations.

Strawberry Almond Crunch Ice Cream Cake

A textured delight featuring strawberry ice cream layered with almond brittle and buttery sponge cake, creating a crunchy, creamy, and fruity experience in every bite.

Ingredients:

• 1 sponge cake layer (9-inch, store-bought or homemade)
• 1 quart strawberry ice cream, softened
• 1/2 cup sliced almonds, toasted
• 1/2 cup sugar
• 2 tablespoons water
• Whipped cream for topping

Instructions:

1. Place the sponge cake layer at the bottom of a 9-inch springform pan.
2. Spread softened strawberry ice cream evenly over the cake layer. Freeze for 1–2 hours until firm.
3. In a small saucepan, melt sugar and water over medium heat until it turns golden brown. Stir in toasted almonds to coat and spread on a parchment sheet to cool. Break into pieces once hardened.
4. Sprinkle almond brittle pieces over the frozen ice cream layer.
5. Top with whipped cream and additional strawberry slices. Freeze for another 2–3 hours before serving.

The almond crunch adds a satisfying texture to the creamy strawberry ice cream, creating a dessert that is both decadent and playful—a treat everyone will remember.

Strawberry Lemon Layered Ice Cream Cake

A zesty and refreshing cake combining tangy lemon ice cream, sweet strawberry ice cream, and a light cookie crust.

This layered cake is perfect for warm-weather celebrations.

Ingredients:

• 2 cups shortbread cookie crumbs
• 1/2 cup unsalted butter, melted
• 1/2 quart lemon ice cream, softened
• 1/2 quart strawberry ice cream, softened
• 1 cup fresh strawberries, sliced
• Whipped cream for garnish

Instructions:

1. Mix shortbread cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan to form a crust. Chill in the freezer for 15 minutes.
2. Spread lemon ice cream evenly over the crust. Freeze for 1–2 hours until firm.
3. Spread strawberry ice cream over the lemon layer. Smooth the surface and freeze for another 2 hours.
4. Arrange fresh strawberry slices on top and add a decorative layer of whipped cream. Freeze for at least 2 more hours before serving.

This strawberry lemon layered ice cream cake balances sweet and tangy flavors beautifully, making it a refreshing and visually stunning dessert for any occasion.

Strawberry Shortcake Ice Cream Trifle Cake

A playful, layered dessert combining chunks of shortcake, strawberry ice cream, whipped cream, and fresh strawberries in a trifle-style presentation.

Ingredients:

• 2 cups shortcake cookies, broken into chunks
• 1 quart strawberry ice cream, softened
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced

Instructions:

1. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
2. In a large trifle dish or 9-inch springform pan, layer shortcake chunks, a layer of strawberry ice cream, whipped cream, and sliced strawberries.
3. Repeat layers until the dish is filled, ending with whipped cream and strawberries on top.
4. Freeze for at least 4 hours before serving.

This strawberry shortcake ice cream trifle is a light, airy dessert that combines creamy, fruity, and crunchy textures in every bite—perfect for summer gatherings.

Strawberry Caramel Ice Cream Cake

A decadent cake layering strawberry ice cream, caramel sauce, and a chocolate cookie crust for a rich, indulgent treat.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 quart strawberry ice cream, softened
• 1/2 cup caramel sauce
• Whipped cream for topping
• Fresh strawberries for garnish

Instructions:

1. Mix chocolate cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Freeze for 15 minutes.
2. Spread softened strawberry ice cream over the crust. Freeze for 1–2 hours.
3. Drizzle caramel sauce over the ice cream layer and gently swirl. Freeze for another 2 hours.
4. Top with whipped cream and fresh strawberries before serving.

This strawberry caramel ice cream cake perfectly balances sweet, fruity, and chocolatey flavors, creating a luxurious dessert experience.

Strawberry Pistachio Ice Cream Cake

A nutty twist on the classic strawberry ice cream cake with layers of strawberry ice cream, pistachio crunch, and a buttery shortbread crust.

Ingredients:

• 2 cups shortbread cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 quart strawberry ice cream, softened
• 1/2 cup chopped pistachios, toasted
• Whipped cream for garnish

Instructions:

1. Mix cookie crumbs and melted butter. Press into a 9-inch springform pan and chill for 15 minutes.
2. Spread softened strawberry ice cream over the crust. Sprinkle toasted pistachios evenly on top.
3. Freeze for at least 4 hours.
4. Before serving, top with whipped cream and a few extra pistachios.

The pistachios add a satisfying crunch and a nutty depth that complements the creamy strawberry ice cream beautifully.

Strawberry Brownie Ice Cream Cake

A rich, indulgent dessert combining fudgy brownies, strawberry ice cream, and whipped cream for a chocolate-fruity delight.

Ingredients:

• 1 batch chocolate brownies, cooled (or 9-inch store-bought layer)
• 1 quart strawberry ice cream, softened
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Fresh strawberries for garnish

Instructions:

1. Place the brownie layer at the bottom of a 9-inch springform pan.
2. Spread softened strawberry ice cream over the brownie layer. Freeze for 1–2 hours.
3. Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Spread whipped cream over the frozen ice cream.
4. Garnish with fresh strawberries and freeze until firm.

This strawberry brownie ice cream cake offers a perfect balance of rich chocolate and sweet strawberry flavors—ideal for chocolate and fruit lovers alike.

Strawberry Coconut Ice Cream Cake

A tropical twist with layers of strawberry ice cream, coconut flakes, and a buttery graham cracker crust.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 quart strawberry ice cream, softened
• 1/2 cup sweetened shredded coconut, toasted
• Whipped cream for garnish

Instructions:

1. Mix graham cracker crumbs and melted butter. Press into a 9-inch springform pan and chill for 15 minutes.
2. Spread softened strawberry ice cream over the crust. Sprinkle toasted coconut on top.
3. Freeze for at least 4 hours.
4. Garnish with whipped cream and extra coconut before serving.

This strawberry coconut ice cream cake is creamy, fruity, and delightfully tropical—a refreshing dessert for warm days.

Strawberry Cookie Dough Ice Cream Cake

A fun and indulgent cake featuring layers of strawberry ice cream and chunks of edible cookie dough over a chocolate cookie crust.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 quart strawberry ice cream, softened
• 1 cup edible cookie dough, chopped into small pieces
• Whipped cream for garnish

Instructions:

1. Mix cookie crumbs and melted butter. Press into a 9-inch springform pan and chill for 15 minutes.
2. Spread softened strawberry ice cream over the crust. Sprinkle cookie dough pieces evenly on top.
3. Freeze for at least 4 hours.
4. Garnish with whipped cream and extra cookie dough before serving.

The combination of strawberry ice cream and cookie dough creates a playful, indulgent cake that’s perfect for kids and adults alike.

Strawberry Lemon Cheesecake Ice Cream Cake

A refreshing cake that combines tangy lemon ice cream, creamy cheesecake, and a buttery graham cracker crust, layered with fresh strawberries for a zesty, fruity dessert.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 1/2 cups cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 quart lemon ice cream, softened
• 1/2 quart strawberry ice cream, softened
• 1 cup fresh strawberries, sliced
• Whipped cream for garnish

Instructions:

1. Mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Chill for 15 minutes.
2. Beat cream cheese, powdered sugar, and vanilla until smooth. Spread over the crust.
3. Layer lemon ice cream over the cheesecake layer and freeze for 1–2 hours.
4. Spread strawberry ice cream on top and arrange sliced strawberries. Freeze for 4 hours or until firm.
5. Garnish with whipped cream before serving.

The combination of tangy lemon, sweet strawberry, and creamy cheesecake makes this ice cream cake a bright, refreshing dessert perfect for summer celebrations.

Strawberry Mocha Ice Cream Cake

A decadent dessert featuring layers of coffee-infused chocolate cake, strawberry ice cream, and chocolate ganache, perfect for coffee lovers with a sweet tooth.

Ingredients:

• 1 chocolate cake layer (9-inch)
• 1/4 cup brewed coffee
• 1 quart strawberry ice cream, softened
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• Whipped cream and chocolate shavings for garnish

Instructions:

1. Brush the chocolate cake layer lightly with brewed coffee.
2. Spread softened strawberry ice cream over the cake. Freeze for 1–2 hours.
3. Heat heavy cream and pour over chocolate chips to make ganache. Let cool slightly, then pour over the ice cream layer. Freeze until firm.
4. Garnish with whipped cream and chocolate shavings before serving.

This strawberry mocha ice cream cake blends coffee, chocolate, and strawberry flavors in a rich, indulgent dessert that’s perfect for special occasions.

Strawberry Tiramisu Ice Cream Cake

A fruity twist on classic tiramisu using layers of strawberry ice cream, ladyfingers, and mascarpone cream for a creamy, decadent treat.

Ingredients:

• 1 package ladyfingers
• 1 quart strawberry ice cream, softened
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• Cocoa powder for dusting

Instructions:

1. Beat mascarpone, powdered sugar, and vanilla until smooth.
2. In a 9-inch springform pan, layer ladyfingers, mascarpone cream, and strawberry ice cream. Repeat layers.
3. Freeze for at least 4 hours until firm.
4. Top with fresh strawberries and dust with cocoa powder before serving.

This strawberry tiramisu ice cream cake is a luxurious fusion of creamy, fruity, and slightly tangy flavors—perfect for impressing guests.

Strawberry Caramel Pretzel Ice Cream Cake

A sweet and salty dessert combining strawberry ice cream, caramel sauce, and crushed pretzels for a crunchy, creamy treat.

Ingredients:

• 2 cups crushed pretzels
• 1/2 cup unsalted butter, melted
• 1 quart strawberry ice cream, softened
• 1/2 cup caramel sauce
• Whipped cream for garnish
• Fresh strawberries for garnish

Instructions:

1. Mix crushed pretzels and melted butter. Press into a 9-inch springform pan and chill for 15 minutes.
2. Spread strawberry ice cream over the crust. Drizzle caramel sauce on top and swirl gently. Freeze for 4 hours.
3. Garnish with whipped cream and fresh strawberries before serving.

The combination of sweet strawberry, rich caramel, and salty pretzel creates a unique and addictive dessert.

Strawberry Mint Ice Cream Cake

A refreshing combination of strawberry ice cream and mint chocolate chip ice cream layered on a chocolate cookie crust.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 1/2 quart strawberry ice cream, softened
• 1/2 quart mint chocolate chip ice cream, softened
• Whipped cream for garnish
• Fresh strawberries for garnish

Instructions:

1. Mix cookie crumbs and melted butter, press into a 9-inch springform pan, and chill for 15 minutes.
2. Spread strawberry ice cream over the crust and freeze for 1–2 hours.
3. Spread mint chocolate chip ice cream on top and freeze for another 2–3 hours.
4. Garnish with whipped cream and strawberries before serving.

The strawberry and mint combination is light, refreshing, and visually striking—a perfect dessert for warm days.

Strawberry White Chocolate Ice Cream Cake

A creamy dessert layering strawberry ice cream with chunks of white chocolate and a buttery shortbread crust.

Ingredients:

• 2 cups shortbread cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 quart strawberry ice cream, softened
• 1/2 cup white chocolate chunks
• Whipped cream for garnish
• Fresh strawberries for garnish

Instructions:

1. Mix shortbread crumbs and melted butter. Press into a 9-inch springform pan and chill for 15 minutes.
2. Spread softened strawberry ice cream over the crust. Sprinkle white chocolate chunks evenly on top.
3. Freeze for at least 4 hours.
4. Garnish with whipped cream and strawberries before serving.

This strawberry white chocolate ice cream cake is sweet, creamy, and elegantly simple—a crowd-pleasing dessert that’s easy to make.

Strawberry Banana Ice Cream Cake

A fruity, tropical-inspired dessert combining layers of strawberry and banana ice cream with a buttery cookie crust and fresh fruit slices.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/2 quart strawberry ice cream, softened
• 1/2 quart banana ice cream, softened
• 1 banana, sliced
• 1 cup fresh strawberries, sliced
• Whipped cream for garnish

Instructions:

1. Mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan and chill for 15 minutes.
2. Spread banana ice cream over the crust. Freeze for 1–2 hours until firm.
3. Spread strawberry ice cream on top and arrange banana and strawberry slices. Freeze for 4 hours.
4. Garnish with whipped cream and extra fruit before serving.

The combination of strawberry and banana ice cream creates a creamy, fruity dessert that’s both refreshing and visually appealing.

Strawberry Almond Joy Ice Cream Cake

Inspired by the classic candy bar, this cake layers strawberry ice cream with chocolate, toasted coconut, and almonds for a decadent treat.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 quart strawberry ice cream, softened
• 1/2 cup toasted coconut flakes
• 1/2 cup chopped almonds, toasted
• 1/2 cup chocolate ganache
• Whipped cream for garnish

Instructions:

1. Mix cookie crumbs and butter. Press into a 9-inch springform pan and chill for 15 minutes.
2. Spread strawberry ice cream evenly over the crust. Sprinkle toasted coconut and almonds on top. Freeze for 2–3 hours.
3. Drizzle chocolate ganache over the frozen ice cream. Freeze for another hour.
4. Garnish with whipped cream and extra coconut before serving.

This cake combines fruity, nutty, and chocolatey flavors for an indulgent dessert that satisfies all cravings.

Strawberry Rainbow Layer Ice Cream Cake

A vibrant, multi-layered ice cream cake with alternating layers of strawberry, vanilla, and raspberry ice cream for a festive, colorful presentation.

Ingredients:

• 1 chocolate cookie crust or sponge cake layer
• 1/3 quart strawberry ice cream, softened
• 1/3 quart vanilla ice cream, softened
• 1/3 quart raspberry ice cream, softened
• Whipped cream for garnish
• Fresh strawberries for decoration

Instructions:

1. Place crust or cake layer at the bottom of a 9-inch pan.
2. Spread strawberry ice cream evenly, freeze for 1–2 hours.
3. Add vanilla ice cream layer, freeze 1–2 hours.
4. Top with raspberry ice cream layer and freeze for 4 hours.
5. Garnish with whipped cream and fresh strawberries before serving.

This rainbow ice cream cake is as visually striking as it is delicious, offering a combination of fruity flavors perfect for celebrations.

Strawberry Nutella Swirl Ice Cream Cake

A creamy dessert layering strawberry ice cream with swirls of Nutella over a chocolate cookie crust for a chocolate-fruity indulgence.

Ingredients:

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 quart strawberry ice cream, softened
• 1/2 cup Nutella
• Whipped cream for garnish
• Fresh strawberries for garnish

Instructions:

1. Mix cookie crumbs and butter. Press into a 9-inch springform pan and chill for 15 minutes.
2. Spread strawberry ice cream over the crust. Drizzle Nutella over the ice cream and swirl with a knife.
3. Freeze for at least 4 hours.
4. Garnish with whipped cream and fresh strawberries before serving.

This strawberry Nutella swirl ice cream cake combines creamy strawberry ice cream with rich chocolate-hazelnut flavors, creating a dessert that is both indulgent and irresistible.