Indulge in this irresistibly soft and cheesy bread that’s quick, easy, and perfect for any occasion.
Packed with gooey mozzarella and wrapped in buttery biscuit dough, it’s a protein-rich snack that satisfies cravings without the fuss.
With a touch of garlic and Italian herbs, it’s an everyday treat that’s fast, flavorful, and shareable with friends or family.
Stuffed Cheese Bread
Equipment
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- Cooking Spray or Parchment Paper
Ingredients
- 16 ounces refrigerated biscuit dough about 8 biscuits
- 4 ounces mozzarella cheese cut into 1-inch cubes
- 4 tablespoons unsalted butter melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder or to taste
- ½ teaspoon salt or to taste
- 2 tablespoons finely chopped fresh parsley optional for garnish
Instructions
- Preheat and Prepare Your Baking Surface: Begin by preheating your oven to 400°F (200°C). While the oven warms up, prepare your baking sheet. Line it with a silicone baking mat, such as a Silpat, or cover it with aluminum foil.Lightly spray the surface with cooking spray to prevent sticking. Ensuring a properly prepared baking surface will make it easier to remove your stuffed bread once baked and will help them brown evenly.
- Separate and Flatten the Biscuit Dough: Open your tube of refrigerated biscuit dough and carefully separate the individual biscuits. Gently press each biscuit into a slightly flattened circle using your fingers or a small rolling pin. Flattening the dough slightly will make it easier to wrap around the cheese cubes and ensure a uniform shape when baked.
- Add the Cheese Filling: Take one 1-inch cube of mozzarella cheese and place it in the center of a flattened biscuit. If you prefer, cheddar or string cheese can also be used. The cheese should sit snugly in the center, leaving enough dough around the edges to seal it completely.
- Wrap and Seal the Biscuits: Carefully pull the edges of the dough up and around the cheese cube, pinching the edges together to seal the filling inside. Make sure there are no gaps or openings, as this will prevent the cheese from leaking out during baking. Place the sealed biscuit seam-side down on the prepared baking sheet. Repeat this process for all remaining biscuits and cheese cubes.
- Bake the Stuffed Biscuits: Once all biscuits are filled and sealed, place the baking sheet in the preheated oven. Bake for approximately 10 minutes, watching carefully in the last few minutes. The biscuits should turn a very light golden brown on the top. Keep in mind that baking times may vary slightly depending on your oven, so stay close to avoid over-browning.
- Prepare the Garlic Herb Butter: While the biscuits bake, combine the melted butter, Italian seasoning, garlic powder, and salt in a small microwave-safe bowl.Stir the mixture thoroughly until all ingredients are evenly incorporated. This flavorful butter will give the bread a rich, aromatic finish.
- Brush the Biscuits with Butter: As soon as the biscuits come out of the oven, generously brush each one with the prepared garlic herb butter. Be sure to coat them evenly, allowing the butter to soak into the warm dough for maximum flavor. This step adds a deliciously savory layer and enhances the golden color of the bread.
- Garnish and Serve: If desired, sprinkle the freshly chopped parsley over the buttered biscuits for a touch of color and freshness. Serve immediately while the bread is still warm and the cheese inside is gooey and melty. These stuffed biscuits are best enjoyed fresh but can be reheated briefly if needed.
- Enjoy!: Sit back and enjoy the soft, cheesy, and buttery goodness of your homemade stuffed cheese bread. Perfect for an appetizer, snack, or party treat, these little bites are sure to please anyone at your table.
Notes
- Make sure biscuits are completely sealed around the cheese to prevent leakage.
- Use room-temperature cheese for easier wrapping and even melting.
- Watch the baking time carefully—oven temperatures vary, and over-baking can make biscuits dry.
- Optional herbs like rosemary or thyme can be added to the butter for extra flavor.
- Serve immediately for best texture; reheating is possible but may slightly change the softness.
- Substitute cheese types to suit your taste—mozzarella for gooey melt, cheddar for sharp flavor.
Chef’s Secrets For Perfect Bread
The key to perfectly stuffed cheese bread is sealing the dough completely around the cheese.
Pinch the edges tightly and slightly press the seam side down on the baking sheet to hold the shape.
Using slightly flattened biscuits makes it easier to wrap the cheese evenly.
For extra flavor, melt the butter slowly and whisk in the garlic and herbs thoroughly—this ensures every bite has a consistent, rich taste.
Finally, avoid over-baking; the golden color should be light and inviting, not overly brown.
Serving Suggestions For Any Occasion
These stuffed cheese breads shine as an appetizer, snack, or side dish.
Serve them fresh and warm alongside tomato soup or a crisp green salad for a balanced meal.
They’re also perfect for parties—pair with a charcuterie board, pickles, or roasted vegetables for variety.
For kids or casual snacking, offer them with marinara dipping sauce or ranch dressing.
Their versatility makes them ideal for both weekday treats and entertaining guests.
Storage Tips To Keep Fresh
For the best texture, serve immediately after baking. If you have leftovers, store them in an airtight container at room temperature for up to 24 hours.
To extend freshness, wrap tightly and refrigerate for 2–3 days.
Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispiness and gooey melted cheese.
Avoid microwaving for long periods, as it may make the bread chewy or rubbery.
Frequently Asked Questions
1. Can I prepare these biscuits in advance?
Yes, you can prepare the stuffed biscuits ahead of time. Simply assemble them, cover tightly with plastic wrap, and store in the refrigerator for up to 24 hours.
Bake them fresh when ready to serve to ensure a soft, gooey center and a golden, lightly crisp exterior.
2. Which cheese melts best inside?
Mozzarella is ideal for a stretchy, melty filling, but cheddar, pepper jack, or string cheese cubes also work well.
Combining different cheeses can create layers of flavor and texture, making your stuffed bread more interesting and flavorful.
3. Can I freeze the stuffed biscuits?
Yes! Place the unbaked, filled biscuits on a tray and freeze until solid, then transfer them to a freezer-safe bag or container.
Bake directly from frozen, adding a few extra minutes to ensure the cheese melts fully and the dough bakes evenly.
4. How can I prevent cheese from leaking?
Proper sealing is key to preventing leaks. Pinch the dough tightly around the cheese and place the seam side down on the baking sheet.
Avoid overfilling each biscuit, as too much cheese increases the risk of it escaping while baking.
5. Can I customize the butter flavor?
Absolutely! Enhance the garlic herb butter with fresh herbs like rosemary, thyme, or chives. You can also add spices such as smoked paprika or chili powder.
For a subtle twist, a light drizzle of honey can balance the savory cheese with a touch of sweetness, creating a unique flavor profile.
