These Stuffed Cucumber Bites are a refreshing, protein-packed appetizer that’s perfect for any gathering or quick snack.
Hollowed cucumber rounds are filled with a creamy blend of cream cheese, mayo, and fresh herbs, topped with juicy grape tomatoes.
Low in carbs and high in fiber, they’re a healthy, satisfying, and easy-to-make bite that’s ideal for everyday cooking or entertaining.
Stuffed Cucumber Bites
Equipment
- 1 knife
- 1 Cutting board
- 1 melon baller or 1/4 tsp measuring spoon
- 1 Mixing Bowl
- 1 spoon or spatula
- 1 pastry bag or quart-sized plastic bag (for piping)
Ingredients
- 3 medium English cucumbers peeled and sliced 3/4-inch thick
- 8 oz cream cheese at room temperature
- 2 tbsp mayonnaise
- 2 tbsp fresh dill finely chopped
- 3 tsp ranch dressing mix Hidden Valley or similar
- ¼ tsp salt
- 18 grape tomatoes halved lengthwise
Instructions
- Prepare the Cucumbers: Start by washing three medium English cucumbers thoroughly under cold running water to remove any dirt or residue. Peel the cucumbers completely using a vegetable peeler, making sure to remove the bitter outer skin. Once peeled, place them on a cutting board and slice each cucumber into rounds approximately 3/4-inch thick. This thickness ensures each bite holds the filling well without breaking apart. Set the cucumber rounds aside.
- Hollow the Cucumbers: Using a small melon baller or a 1/4 teaspoon measuring spoon, carefully scoop out the center of each cucumber slice to create a small well. The hollowed section should be just deep enough to hold the cream cheese mixture but not so deep that it pierces through the bottom. Work gently to maintain the cucumber’s shape. Place the hollowed rounds on a serving tray lined with paper towels to absorb any excess moisture.
- Mix the Creamy Filling: In a medium mixing bowl, combine 8 ounces of softened cream cheese with 2 tablespoons of mayonnaise. Stir the mixture until it becomes smooth and creamy, ensuring there are no lumps. Add 2 tablespoons of freshly chopped dill weed, 3 teaspoons of ranch dressing mix, and 1/4 teaspoon of salt. Mix thoroughly until all the ingredients are evenly incorporated. Taste the filling and adjust seasoning if needed—this is your flavorful base for the cucumbers.
- Prepare the Piping Bag: To make filling the cucumbers easy and neat, transfer the cream cheese mixture into a pastry bag fitted with a small rosette tip. If you don’t have a pastry bag, you can use a quart-sized resealable plastic bag: fill it with the mixture and snip a small corner of the bag to create a makeshift piping bag. This allows you to pipe the filling neatly and control the amount in each cucumber.
- Fill the Cucumbers: Carefully pipe the cream cheese mixture into the hollowed centers of each cucumber slice. Fill each well until the mixture is slightly above the top edge, about 1/2 inch over, to create a generous, attractive mound. Take your time with each cucumber to ensure consistent portions and a visually appealing presentation.
- Top with Tomatoes: Take 18 grape tomatoes and slice each one in half lengthwise. Stand one tomato half upright on top of the cream cheese filling in each cucumber bite, pressing slightly to ensure it stays in place. The tomato not only adds color but also provides a juicy contrast to the creamy filling.
- Garnish the Bites: For a final touch, sprinkle additional chopped fresh dill or chives over the top of the cucumber bites. This adds a burst of flavor and a professional, finished look to your appetizer.
- Chill and Serve: Place the prepared cucumber bites in an airtight container lined with paper towels to absorb any excess moisture. Refrigerate them for at least 15–20 minutes before serving to allow the flavors to meld and the filling to firm slightly. Serve chilled as a refreshing, low-carb, fiber-rich appetizer perfect for parties, meal prep, or a healthy snack anytime.
- Storage Tips: If you have leftovers, store them in the refrigerator in an airtight container for up to one day. Placing a paper towel underneath the cucumber slices helps keep them crisp by absorbing excess water. Avoid preparing them too far in advance, as the cucumbers may release water and make the bites soggy.
Notes
- Use English cucumbers for a mild, tender flavor and fewer seeds.
- Ensure cream cheese is at room temperature for smooth, easy mixing.
- Hollow cucumbers carefully to avoid breaking the slices.
- Paper towels under cucumbers help absorb excess moisture and keep bites crisp.
- Garnish with fresh dill, chives, or microgreens for a fresh, colorful presentation.
- These bites are best served the same day for maximum freshness.
Chef’s Secrets For Perfect Bites
To achieve the perfect stuffed cucumber, always start with chilled cucumbers and room-temperature cream cheese.
This contrast helps the filling stay creamy while the cucumber remains crisp. When hollowing, work slowly and scoop gently to prevent cracking.
Using a piping bag ensures each bite is uniform and visually appealing.
For extra flavor, lightly season the inside of the cucumber wells with a pinch of salt before filling.
Small touches like freshly chopped herbs in the cream cheese add brightness and depth, transforming a simple appetizer into a show-stopping bite.
Serving Suggestions For Elegant Presentation
These cucumber bites shine as a party appetizer or light snack.
Arrange them neatly on a platter with a few sprigs of fresh dill or parsley for a professional look.
Pair them with sparkling water, chilled white wine, or light cocktails for a refreshing accompaniment.
They also make a great side for summer salads, picnic spreads, or brunch tables.
For variety, serve alongside other finger foods like stuffed cherry tomatoes, mini caprese skewers, or roasted vegetable bites for a colorful, crowd-pleasing display.
Storage Tips For Freshness Longevity
To keep cucumber bites fresh, store them in an airtight container in the refrigerator for no more than one day.
Place a layer of paper towels beneath the cucumber slices to absorb any excess moisture, preventing sogginess.
Avoid filling cucumbers too far in advance; the longer they sit, the more water the cucumbers release, which can make the filling watery.
If preparing slightly ahead of time, assemble cucumbers and filling separately and combine just before serving to maintain texture and flavor.
Frequently Asked Questions
1. Can I make this recipe ahead?
Yes, you can prep the filling a few hours in advance, but it’s best to hollow the cucumbers and pipe the filling just before serving. This keeps the cucumber crisp and prevents sogginess.
2. Can I use other herbs in the filling?
Absolutely! Fresh parsley, chives, or basil can replace dill for a different flavor profile. Adjust the quantity to your taste preference, and combine herbs to create a unique blend.
3. Are these bites low-carb and healthy?
Yes, they are naturally low in carbohydrates, high in fiber, and offer a good amount of protein from the cream cheese. They’re a great light snack or appetizer option for anyone watching carbs or looking for a refreshing, nutrient-rich bite.
4. Can I substitute the cream cheese?
You can use a dairy-free or plant-based cream cheese alternative to make this recipe vegan-friendly. Ensure the alternative is soft and creamy for easy piping and a similar texture.
5. How should I serve these for parties?
Arrange cucumber bites on a large platter with garnishes like fresh herbs or microgreens. Keep them chilled until serving. They pair well with light dips, sparkling beverages, or a selection of other finger foods for a colorful and elegant presentation.
