sunbeam bread maker recipes

Baking bread at home has never been easier than with a Sunbeam bread maker.

From soft, fluffy white loaves to flavorful savory and sweet creations, this versatile appliance simplifies every step of bread-making.

Whether you’re a beginner or a seasoned baker, having a collection of reliable recipes ensures that you can enjoy fresh, homemade bread anytime.

In this blog, we’ve compiled 27 Sunbeam bread maker recipes that cover a wide range of flavors—from classic staples to creative sweet and savory options.

You’ll find comforting breads like classic white, honey oat, and cinnamon raisin, alongside indulgent treats like chocolate swirl, caramel apple, and coconut pineapple bread.

There are also savory options like cheddar jalapeño, garlic herb, and spinach feta bread.

Each recipe is designed to make your bread-making experience easy, delicious, and consistent.

These recipes are perfect for breakfast, snacks, sandwiches, or even as a side for dinner.

Using a Sunbeam bread maker guarantees consistent results, even rising, and a golden crust every time.

With this collection, you’ll never run out of ideas to bake fresh bread at home.

27 Easy Sunbeam Bread Maker Recipes for Every Occasion

Whether you’re looking for a simple everyday loaf or a unique, flavorful treat, these 27 Sunbeam bread maker recipes have something for everyone.

From sweet to savory, classic to creative, these recipes make homemade bread effortless and fun.

The Sunbeam bread maker takes the guesswork out of baking, giving you consistently soft, flavorful, and beautifully baked bread.

Now is the perfect time to experiment with different flavors, try new combinations, and enjoy the unmatched satisfaction of fresh, homemade bread straight from your kitchen.

Classic White Bread

This classic white bread is soft, fluffy, and perfect for sandwiches or toast.

Using the Sunbeam bread maker ensures a perfectly even rise and consistent texture every time.

The subtle buttery flavor complements both sweet and savory toppings, making it a staple in any kitchen.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons granulated sugar
• 2 ½ cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour the warm water into the bread pan of your Sunbeam bread maker.
2. Add the sugar, then sprinkle the yeast over the water. Let it sit for 5–10 minutes until foamy.
3. Add the bread flour and salt. Place the softened butter on top of the flour.
4. Select the “Basic/White Bread” setting on the bread maker, choose your preferred crust color (light, medium, or dark), and press start.
5. When the bread maker beeps to indicate the end of the cycle, carefully remove the bread pan and let it cool for 10 minutes.
6. Turn the bread out onto a wire rack to cool completely before slicing.

This classic white bread is soft, tender, and perfect for everyday use.

It’s an ideal base for sandwiches, toast, or simply served with butter and jam.

Using your Sunbeam bread maker takes all the guesswork out of baking, giving you reliable results every time.

Honey Oat Bread

Honey oat bread is slightly sweet, nutty, and wholesome. Rolled oats give it a hearty texture, while honey adds natural sweetness.

This bread is excellent for breakfast toast or sandwiches, and the Sunbeam bread maker makes the process effortless.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• ¼ cup honey
• 2 ½ cups bread flour
• 1 cup rolled oats (plus extra for topping)
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour the warm milk into the bread pan and stir in the honey.
2. Add the bread flour, rolled oats, and salt, making sure the yeast does not touch the liquid yet.
3. Place the softened butter on top of the flour.
4. Select the “Whole Wheat” or “Basic” setting on your Sunbeam bread maker, choose the crust color, and press start.
5. During the kneading cycle, you can pause and sprinkle a few extra oats on top for a rustic appearance.
6. When baking is complete, remove the bread and let it cool on a wire rack for at least 15 minutes before slicing.

Honey oat bread has a comforting flavor and hearty texture that pairs wonderfully with butter, jam, or even savory spreads.

The Sunbeam bread maker ensures the perfect rise, texture, and crust every time, making this bread a favorite for breakfast or snacks.

Cheddar Jalapeño Bread

For a savory twist, cheddar jalapeño bread combines melted cheese with a subtle kick of heat.

This bread is perfect for sandwiches, serving with soups, or enjoying on its own.

The Sunbeam bread maker ensures the flavors meld beautifully while producing a consistent, golden loaf.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup shredded cheddar cheese
• 2 jalapeños, seeded and finely chopped
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water into the bread pan and stir in olive oil.
2. Add bread flour, salt, and sugar. Keep yeast separate on top of the flour.
3. Sprinkle the shredded cheddar and chopped jalapeños over the flour.
4. Select the “Basic” or “French” bread setting on your Sunbeam bread maker and choose your preferred crust color. Press start.
5. If your bread maker has an “add-in” beep, wait until the designated beep to add cheese and jalapeños if you prefer them less incorporated.
6. Once baking is complete, remove the bread and let it cool for 10–15 minutes before slicing to allow the cheese to set.

Cheddar jalapeño bread is bursting with flavor and perfect for a savory snack or meal accompaniment.

The combination of cheese and jalapeño gives it a satisfying taste and texture, and your Sunbeam bread maker makes it effortlessly achievable.

Cinnamon Raisin Bread

Cinnamon raisin bread is a sweet and aromatic loaf perfect for breakfast or an afternoon snack.

Soft, slightly chewy, and infused with warm cinnamon flavor, this bread is ideal for toasting or enjoying with butter.

Using the Sunbeam bread maker ensures consistent texture and an even rise every time.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 3 tablespoons sugar
• 2 ½ cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1 teaspoon ground cinnamon
• 1 cup raisins
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm milk into the bread pan and add sugar. Stir gently.
2. Add bread flour, salt, ground cinnamon, and place butter on top of the flour. Keep yeast separate from the liquid.
3. Select the “Sweet” or “Basic” setting on your Sunbeam bread maker and choose the crust color. Press start.
4. When the bread maker signals the “add-in” beep, add raisins so they are evenly distributed.
5. Once the bread is baked, remove it from the pan and let it cool on a wire rack for 15 minutes before slicing.

Cinnamon raisin bread is soft, flavorful, and slightly sweet.

Perfect with a pat of butter or cream cheese, it makes a comforting breakfast or snack.

Your Sunbeam bread maker makes it effortless to achieve consistent results every time.

Garlic Herb Bread

Garlic herb bread is savory, aromatic, and bursting with flavor.

Infused with garlic and a mix of fresh herbs, it pairs wonderfully with soups, stews, or pasta dishes.

Baking it in your Sunbeam bread maker makes it simple to enjoy fresh, warm bread at home.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons dried mixed herbs (oregano, thyme, rosemary)
• 2 cloves garlic, minced
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water into the bread pan and add olive oil.
2. Add bread flour, salt, sugar, herbs, and minced garlic. Place yeast on top of the flour.
3. Select the “Basic” or “French” setting on your Sunbeam bread maker and choose your desired crust color. Press start.
4. Once baking is complete, carefully remove the bread and allow it to cool for 10 minutes before slicing.

Garlic herb bread is fragrant, soft, and flavorful. Perfect as a side for meals or as a base for sandwiches, it’s a simple way to elevate any dish.

The Sunbeam bread maker ensures a perfect loaf every time with minimal effort.

Pumpkin Spice Bread

Pumpkin spice bread is soft, moist, and full of autumn flavors.

With warm spices and pumpkin puree, this bread is perfect for breakfast or as a snack with coffee or tea.

Using a Sunbeam bread maker makes this seasonal treat effortless.

Ingredients:

• 1 cup pumpkin puree
• ½ cup warm milk (110°F / 43°C)
• 2 ½ cups bread flour
• ½ cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm milk and pumpkin puree into the bread pan.
2. Add bread flour, sugar, salt, and spices. Place butter on top of the flour. Keep yeast separate from the liquid.
3. Select the “Sweet” or “Basic” setting on your Sunbeam bread maker, choose the crust color, and press start.
4. Allow the bread maker to complete the cycle, then remove the loaf and cool on a wire rack for 15 minutes before slicing.

Pumpkin spice bread is moist, flavorful, and perfect for cozy mornings.

Its aromatic blend of spices makes it a seasonal favorite, and your Sunbeam bread maker simplifies the process, giving you a perfectly baked loaf every time.

Banana Walnut Bread

Banana walnut bread is moist, sweet, and studded with crunchy walnuts.

Perfect for breakfast, snack time, or dessert, this loaf combines the natural sweetness of ripe bananas with the nutty flavor of walnuts.

The Sunbeam bread maker makes preparing this treat effortless.

Ingredients:

• 1 cup mashed ripe bananas (about 2–3 bananas)
• ½ cup warm milk (110°F / 43°C)
• 2 ½ cups bread flour
• ½ cup brown sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• ½ cup chopped walnuts
• 2 ¼ teaspoons active dry yeast
• ½ teaspoon ground cinnamon (optional)

Instructions:

1. Pour warm milk and mashed bananas into the bread pan.
2. Add bread flour, sugar, salt, and butter. Keep yeast separate from the liquid.
3. Sprinkle walnuts and cinnamon on top if desired.
4. Select the “Sweet” or “Basic” setting on your Sunbeam bread maker, choose crust color, and press start.
5. Once baking is complete, remove the bread from the pan and cool on a wire rack for at least 15 minutes before slicing.

Banana walnut bread is soft, moist, and naturally sweet.

Perfect for morning toast or an afternoon snack, it’s a comforting treat that’s easy to make with your Sunbeam bread maker.

Cheddar Bacon Bread

Cheddar bacon bread is savory, rich, and packed with flavor.

Crispy bacon pieces and sharp cheddar cheese make this bread ideal for sandwiches, breakfast, or as a side for soups.

The Sunbeam bread maker ensures a perfectly baked, golden loaf every time.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons unsalted butter, softened
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• ½ cup shredded cheddar cheese
• ½ cup cooked bacon, chopped
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and butter into the bread pan.
2. Add bread flour, salt, and sugar. Keep yeast on top of the flour.
3. Sprinkle cheddar cheese and bacon over the top.
4. Select the “Basic” or “French” bread setting and choose crust color. Press start.
5. When baking finishes, remove the loaf and cool for 10–15 minutes before slicing.

Cheddar bacon bread is rich, savory, and perfect for hearty breakfasts or sandwiches.

Using the Sunbeam bread maker ensures each loaf is consistently flavorful and perfectly baked.

Cranberry Orange Bread

Cranberry orange bread is a bright and tangy sweet loaf perfect for breakfast or tea time.

Dried cranberries and fresh orange zest create a refreshing, fruity flavor, while the Sunbeam bread maker guarantees a moist, tender loaf.

Ingredients:

• 1 cup warm orange juice (110°F / 43°C)
• 2 ½ cups bread flour
• ½ cup sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1 tablespoon orange zest
• 1 cup dried cranberries
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm orange juice into the bread pan.
2. Add bread flour, sugar, salt, and butter. Keep yeast separate from the liquid.
3. Sprinkle orange zest and cranberries on top.
4. Select the “Sweet” or “Basic” setting on the Sunbeam bread maker and press start.
5. When baking completes, remove the bread and allow it to cool on a wire rack for 15 minutes before slicing.

Cranberry orange bread is sweet, tangy, and fragrant, perfect for breakfast or a snack.

The Sunbeam bread maker makes it easy to enjoy a homemade loaf with minimal effort.

Whole Wheat Honey Bread

Whole wheat honey bread is wholesome, slightly sweet, and packed with fiber.

This healthy bread is perfect for sandwiches or toasting and is easy to make with a Sunbeam bread maker.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• ¼ cup honey
• 2 ½ cups whole wheat flour
• ½ cup bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and honey into the bread pan.
2. Add whole wheat flour, bread flour, salt, and butter. Keep yeast on top.
3. Select the “Whole Wheat” or “Basic” setting and choose crust color. Press start.
4. Once finished, remove the bread and let it cool on a wire rack for 15 minutes before slicing.

Whole wheat honey bread is soft, slightly sweet, and healthy.

Perfect for daily sandwiches or toast, it’s easy to bake consistently in your Sunbeam bread maker.

Garlic Parmesan Bread

Garlic parmesan bread is aromatic, cheesy, and savory.

Perfect as a side for Italian dishes or soups, this bread has a crispy crust and soft, flavorful interior.

Using the Sunbeam bread maker simplifies the process and guarantees great results.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons unsalted butter, softened
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and butter into the bread pan.
2. Add bread flour, salt, sugar, and garlic. Keep yeast separate.
3. Sprinkle Parmesan cheese on top.
4. Select the “Basic” or “French” setting and choose crust color. Press start.
5. When baking finishes, remove the bread and cool for 10–15 minutes before slicing.

Garlic parmesan bread is savory, cheesy, and perfect for pairing with pasta or soups.

With the Sunbeam bread maker, you can enjoy a freshly baked, flavorful loaf with minimal effort.

Herb Focaccia Bread

Herb focaccia bread is soft, fluffy, and flavored with olive oil and fresh herbs.

Perfect as an appetizer or side, this bread has a beautiful golden crust and fragrant aroma.

The Sunbeam bread maker makes the dough preparation simple and reliable.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons dried rosemary or thyme
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add bread flour, salt, sugar, and herbs. Keep yeast separate.
3. Select the “Basic” or “French” setting and choose crust color. Press start.
4. Once the cycle finishes, remove the dough and press it into a greased pan. Drizzle with olive oil and sprinkle extra herbs. Bake in a preheated oven at 375°F (190°C) for 15–20 minutes for a golden top.
5. Cool for 10 minutes before serving.

Herb focaccia bread is aromatic, soft, and perfect for dipping in olive oil or serving with meals.

The Sunbeam bread maker ensures perfectly kneaded dough, making this Italian-inspired bread easy to create at home.

Chocolate Chip Bread

Chocolate chip bread is a sweet, soft loaf with melty chocolate throughout.

Perfect for breakfast, dessert, or an indulgent snack, this bread is a hit with kids and adults alike.

The Sunbeam bread maker makes it simple to achieve a perfectly baked, tender loaf.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, softened
• 2 ½ cups bread flour
• ½ cup sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm milk and butter into the bread pan.
2. Add bread flour, sugar, salt, and vanilla extract. Keep yeast separate on top.
3. Select the “Sweet” or “Basic” setting, choose crust color, and press start.
4. When the “add-in” beep sounds, add chocolate chips so they are evenly distributed.
5. Once baking is complete, remove bread and cool on a wire rack for 10–15 minutes before slicing.

Chocolate chip bread is soft, sweet, and irresistible.

Perfect for breakfast toast or a dessert treat, it’s simple to make using your Sunbeam bread maker.

Jalapeño Cheddar Pull-Apart Bread

Jalapeño cheddar pull-apart bread is spicy, cheesy, and perfect for sharing.

Layers of cheese and jalapeños create a fun, interactive loaf that’s ideal for parties or snacks.

The Sunbeam bread maker handles the dough effortlessly.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons butter, softened
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• ½ cup shredded cheddar cheese
• 2 jalapeños, seeded and chopped
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and butter into the bread pan.
2. Add bread flour, salt, and sugar. Keep yeast separate.
3. Select the “Basic” or “French” setting and press start.
4. When the dough cycle ends, roll out dough, layer with cheese and jalapeños, cut into squares, stack, and place back in a greased pan. Bake in a preheated oven at 350°F (175°C) for 20–25 minutes until golden.
5. Cool slightly before pulling apart and serving.

Jalapeño cheddar pull-apart bread is cheesy, spicy, and fun to eat.

Perfect for parties or game days, the Sunbeam bread maker simplifies the dough preparation.

Pumpkin Walnut Swirl Bread

Pumpkin walnut swirl bread is moist, flavorful, and perfect for fall.

A swirl of pumpkin puree and spices combined with crunchy walnuts creates a visually stunning and delicious loaf.

The Sunbeam bread maker ensures even mixing and rise.

Ingredients:

• 1 cup pumpkin puree
• ½ cup warm milk (110°F / 43°C)
• 2 ½ cups bread flour
• ½ cup sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup chopped walnuts
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm milk and pumpkin puree into the bread pan.
2. Add bread flour, sugar, salt, and spices. Keep yeast separate.
3. Select the “Sweet” or “Basic” setting, choose crust color, and press start.
4. During the kneading cycle, add walnuts. For a swirl effect, gently fold a portion of the pumpkin puree and walnuts in before baking.
5. Once done, remove bread and cool on a wire rack for 15 minutes before slicing.

Pumpkin walnut swirl bread is moist, flavorful, and festive.

Perfect for fall breakfasts or snacks, it’s easy to prepare with your Sunbeam bread maker.

Sun-Dried Tomato & Basil Bread

Sun-dried tomato and basil bread is savory, aromatic, and ideal for Mediterranean-inspired meals.

Bursting with flavor, this bread pairs beautifully with pasta, soups, or cheeses.

Using the Sunbeam bread maker makes the process simple and consistent.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• ½ cup chopped sun-dried tomatoes
• 2 teaspoons dried basil
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add bread flour, salt, sugar, sun-dried tomatoes, and basil. Keep yeast on top.
3. Select the “Basic” or “French” setting and press start.
4. Once the cycle completes, remove the bread and let it cool for 10–15 minutes before slicing.

Sun-dried tomato and basil bread is flavorful and fragrant.

Perfect as a side or sandwich bread, your Sunbeam bread maker ensures a perfectly baked, aromatic loaf every time.

Lemon Poppy Seed Bread

Lemon poppy seed bread is light, citrusy, and slightly sweet.

Perfect for breakfast, tea time, or a snack, this bread is soft with a gentle crunch from poppy seeds.

The Sunbeam bread maker simplifies the preparation and baking process.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, softened
• 2 ½ cups bread flour
• ½ cup sugar
• 1 teaspoon salt
• 1 tablespoon lemon zest
• 2 tablespoons poppy seeds
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm milk and butter into the bread pan.
2. Add bread flour, sugar, salt, and lemon zest. Keep yeast separate.
3. Select the “Sweet” or “Basic” setting and press start.
4. When the “add-in” beep sounds, add poppy seeds.
5. After baking, remove bread and cool on a wire rack for 10–15 minutes before slicing.

Lemon poppy seed bread is light, citrusy, and slightly nutty.

Perfect for breakfast or snacks, it’s easy to bake and enjoy fresh using your Sunbeam bread maker.

Olive & Rosemary Bread

Olive and rosemary bread is savory, aromatic, and perfect for pairing with Mediterranean dishes or soups.

The combination of olives and fresh rosemary creates a fragrant, flavorful loaf, and the Sunbeam bread maker makes preparation effortless.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• ½ cup chopped olives (green or black)
• 2 teaspoons fresh rosemary, chopped
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add bread flour, salt, sugar, olives, and rosemary. Keep yeast separate.
3. Select the “Basic” or “French” setting and press start.
4. Once baking completes, remove bread and let it cool for 10–15 minutes before slicing.

Olive and rosemary bread is savory, fragrant, and perfect as a side or sandwich base.

Your Sunbeam bread maker makes it simple to enjoy a freshly baked, flavorful loaf anytime.

Caramel Apple Bread

Caramel apple bread is a sweet, fruity loaf perfect for fall or dessert.

Chunks of apples and ribbons of caramel make this bread moist and flavorful, while the Sunbeam bread maker ensures an even bake and soft texture.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, softened
• 2 ½ cups bread flour
• ½ cup brown sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup chopped apples
• ¼ cup caramel sauce
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm milk and butter into the bread pan.
2. Add bread flour, brown sugar, salt, and cinnamon. Keep yeast separate on top.
3. Select the “Sweet” or “Basic” setting, choose crust color, and press start.
4. When the “add-in” beep sounds, add chopped apples and drizzle caramel over the dough.
5. After baking, remove the bread and cool on a wire rack for 15 minutes before slicing.

Caramel apple bread is sweet, moist, and full of autumn flavor.

Perfect with tea or coffee, it’s easy to bake consistently using your Sunbeam bread maker.

Chocolate Swirl Bread

Chocolate swirl bread is a visually stunning, sweet loaf with a rich chocolate swirl.

Perfect for breakfast, snacks, or dessert, the Sunbeam bread maker ensures even dough and a tender crumb.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, softened
• 2 ½ cups bread flour
• ½ cup sugar
• 1 teaspoon salt
• 2 tablespoons cocoa powder
• 2 tablespoons sugar (for swirl)
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm milk and butter into the bread pan.
2. Add bread flour, sugar, and salt. Keep yeast separate.
3. Select the “Sweet” or “Basic” setting and press start.
4. During the kneading cycle, mix cocoa powder with sugar and fold into portions of dough to create a swirl.
5. After baking, remove bread and cool on a wire rack for 10–15 minutes before slicing.

Chocolate swirl bread is rich, soft, and visually beautiful. Ideal for breakfast or dessert, it’s simple to make with a Sunbeam bread maker.

Spinach Feta Bread

Spinach feta bread is savory, soft, and full of Mediterranean flavors.

Perfect as a side for soups or a flavorful sandwich bread, this loaf is easy to prepare using your Sunbeam bread maker.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup chopped fresh spinach
• ½ cup crumbled feta cheese
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add bread flour, salt, sugar, spinach, and feta. Keep yeast separate.
3. Select the “Basic” or “French” setting and press start.
4. Once baking completes, remove the bread and cool for 10–15 minutes before slicing.

Spinach feta bread is soft, flavorful, and perfect for meals or snacks.

Using the Sunbeam bread maker guarantees a consistent, delicious loaf every time.

Blueberry Lemon Bread

Blueberry lemon bread is light, slightly sweet, and bursting with fresh flavors.

The combination of juicy blueberries and bright lemon zest makes this bread perfect for breakfast or an afternoon snack.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, softened
• 2 ½ cups bread flour
• ½ cup sugar
• 1 teaspoon salt
• 1 tablespoon lemon zest
• 1 cup fresh or frozen blueberries
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm milk and butter into the bread pan.
2. Add bread flour, sugar, salt, and lemon zest. Keep yeast separate.
3. Select the “Sweet” or “Basic” setting and press start.
4. When the “add-in” beep sounds, gently fold in the blueberries.
5. After baking, remove bread and cool on a wire rack for 10–15 minutes before slicing.

Blueberry lemon bread is light, fragrant, and perfect for breakfast or a snack.

The Sunbeam bread maker simplifies preparation and ensures a soft, moist loaf every time.

Honey Almond Bread

Honey almond bread is slightly sweet, nutty, and soft. Perfect for breakfast or tea, this bread has a delicate almond flavor and natural sweetness from honey.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• ¼ cup honey
• 2 ½ cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• ½ cup sliced almonds
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm milk and honey into the bread pan.
2. Add bread flour, salt, and butter. Keep yeast separate.
3. Select the “Sweet” or “Basic” setting and press start.
4. When the “add-in” beep sounds, add sliced almonds.
5. After baking, remove bread and cool on a wire rack for 10–15 minutes before slicing.

Honey almond bread is fragrant, slightly sweet, and perfect for breakfast or snacking.

The Sunbeam bread maker ensures consistent texture and flavor every time.

Rosemary Garlic Olive Oil Bread

Rosemary garlic olive oil bread is aromatic, savory, and perfect for dipping or serving alongside meals.

The combination of rosemary and garlic with olive oil creates a fragrant, flavorful loaf.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 2 ½ cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons fresh rosemary, chopped
• 2 cloves garlic, minced
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Add bread flour, salt, sugar, rosemary, and garlic. Keep yeast separate.
3. Select the “Basic” or “French” setting and press start.
4. Once baking is complete, remove the bread and let it cool for 10–15 minutes before slicing.

Rosemary garlic olive oil bread is fragrant, flavorful, and perfect as a side or for dipping.

The Sunbeam bread maker makes it easy to create a delicious, savory loaf at home.

Coconut Pineapple Bread

Coconut pineapple bread is a tropical, sweet, and soft loaf that brings a vacation vibe to your kitchen.

Fluffy and flavorful, it’s perfect for breakfast, a snack, or a light dessert.

The Sunbeam bread maker ensures even baking and a tender crumb.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, softened
• 2 ½ cups bread flour
• ½ cup sugar
• 1 teaspoon salt
• ½ cup crushed pineapple, drained
• ½ cup shredded coconut
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm milk and butter into the bread pan.
2. Add bread flour, sugar, and salt. Keep yeast separate on top.
3. Select the “Sweet” or “Basic” setting, choose crust color, and press start.
4. When the “add-in” beep sounds, add pineapple and coconut.
5. Once baking completes, remove bread and cool on a wire rack for 10–15 minutes before slicing.

Coconut pineapple bread is sweet, soft, and tropical, perfect for a cheerful breakfast or snack.

The Sunbeam bread maker makes baking this tropical treat effortless.

Maple Pecan Bread

Maple pecan bread is sweet, nutty, and full of cozy flavors.

The combination of maple syrup and toasted pecans creates a deliciously aromatic loaf perfect for morning toast or an afternoon treat.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• ¼ cup maple syrup
• 2 ½ cups bread flour
• ½ teaspoon salt
• 2 tablespoons unsalted butter, softened
• ½ cup chopped pecans
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm milk and maple syrup into the bread pan.
2. Add bread flour, salt, and butter. Keep yeast separate.
3. Select the “Sweet” or “Basic” setting and press start.
4. When the “add-in” beep sounds, add chopped pecans.
5. After baking, remove the bread and let it cool on a wire rack for 10–15 minutes before slicing.

Maple pecan bread is soft, sweet, and nutty—a perfect treat for breakfast or snacks.

Using the Sunbeam bread maker ensures a consistent, flavorful loaf every time.

Apple Cinnamon Swirl Bread

Apple cinnamon swirl bread is soft, moist, and filled with a sweet, spiced apple filling.

The swirl pattern makes it visually appealing, while the Sunbeam bread maker ensures perfect dough and an even bake.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons butter, softened
• 2 ½ cups bread flour
• ½ cup sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup diced apples
• 2 ¼ teaspoons active dry yeast

Instructions:

1. Pour warm milk and butter into the bread pan.
2. Add bread flour, sugar, salt, and cinnamon. Keep yeast separate on top.
3. Select the “Sweet” or “Basic” setting and press start.
4. When the “add-in” beep sounds, add diced apples. For a swirl effect, fold a portion of the cinnamon sugar mixture into the dough before baking.
5. Once baking completes, remove the bread and cool on a wire rack for 10–15 minutes before slicing.

Apple cinnamon swirl bread is sweet, spiced, and visually delightful. Perfect for breakfast or snacks, your Sunbeam bread maker makes creating this comforting loaf effortless.