21 Delicious Sunday Keto Candy Recipes You’ll Love

Sundays are for indulgence—but that doesn’t mean you have to break your keto lifestyle.

If you’re craving sweet treats without the sugar, these 21 Sunday Keto Candy Recipes are the perfect solution.

From creamy chocolate truffles to nutty clusters and chewy fudge bites, these low-carb candies allow you to enjoy decadent flavors while keeping your carbs in check.

Whether you’re planning a relaxing day at home or want to prepare treats for the week ahead, these recipes are simple, satisfying, and designed to delight every sweet tooth.

These recipes combine rich flavors, creamy textures, and crunchy delights using keto-friendly ingredients like erythritol, almond flour, coconut oil, and sugar-free chocolate.

With these recipes, you can enjoy classic candy flavors like peanut butter cups, coconut clusters, caramel bites, and chocolate fudge—all guilt-free.

21 Delicious Sunday Keto Candy Recipes You’ll Love

With this collection of 21 Sunday Keto Candy Recipes, indulging in sweets doesn’t have to derail your keto lifestyle.

From bite-sized fat bombs to creamy truffles and chocolatey fudge, these recipes are perfect for weekend treats, special occasions, or anytime you need a low-carb indulgence.

Make your Sundays sweeter without sugar, and enjoy the perfect balance of taste and keto-friendly nutrition.

Whether you’re a seasoned keto follower or just starting your low-carb journey, these candy recipes are easy to make, fun to share, and satisfyingly delicious.

Pick your favorites, prep them in advance, and enjoy guilt-free sweets all week long.

Keto Peanut Butter Fudge Bites

A rich, creamy, and indulgent treat, these Keto Peanut Butter Fudge Bites deliver all the classic flavors of peanut butter candy without the sugar.

Perfect for satisfying your sweet tooth on a lazy Sunday afternoon.

Ingredients:

• 1 cup natural peanut butter (unsweetened, unsalted)
• 1/2 cup coconut oil, melted
• 1/4 cup powdered erythritol or preferred keto sweetener
• 1 tsp vanilla extract
• Pinch of salt
• Optional: 1/4 cup sugar-free chocolate chips for topping

Instructions:

1. Line a mini muffin tray with silicone liners.
2. In a medium bowl, combine the peanut butter, melted coconut oil, erythritol, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
3. Pour the mixture evenly into the prepared muffin liners.
4. Optional: Sprinkle a few sugar-free chocolate chips on top of each bite.
5. Freeze for 1-2 hours or until solid.
6. Once set, remove from the liners and store in an airtight container in the fridge.

These bites are creamy, rich, and perfectly portioned.

They’re a quick way to indulge in a sweet treat without breaking your keto lifestyle, making Sunday afternoons extra cozy.

Coconut Almond Keto Clusters

Crispy, nutty, and slightly sweet, these Coconut Almond Keto Clusters combine the crunch of almonds with the tropical flavor of coconut.

They’re a delightful, low-carb snack for weekend indulgence.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup chopped almonds
• 1/4 cup coconut oil
• 3 tbsp powdered erythritol
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the shredded coconut, chopped almonds, erythritol, and a pinch of salt.
3. Melt the coconut oil and stir in the vanilla extract. Pour the mixture over the dry ingredients and mix well.
4. Spoon small clusters onto the prepared baking sheet. Press slightly to compact them.
5. Bake for 10-12 minutes, or until lightly golden. Watch carefully to prevent burning.
6. Allow clusters to cool completely on the sheet; they will firm up as they cool.

These clusters are crunchy, lightly sweet, and packed with flavor. Perfect for a Sunday snack or to keep on hand for a guilt-free treat throughout the week.

Chocolate Keto Truffle Bombs

Decadent and velvety, these Chocolate Keto Truffle Bombs melt in your mouth, giving you the ultimate chocolatey experience while keeping your carbs low. Perfect for an indulgent Sunday dessert.

Ingredients:

• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 cup sugar-free chocolate chips
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract
• Cocoa powder for dusting

Instructions:

1. In a small saucepan over low heat, melt the butter and heavy cream together. Stir until smooth.
2. Remove from heat and add the chocolate chips, erythritol, and vanilla extract. Stir until fully melted and smooth.
3. Chill the mixture in the fridge for 30-45 minutes until firm enough to scoop.
4. Using a teaspoon, scoop the mixture and roll into small balls.
5. Roll each truffle in unsweetened cocoa powder to coat.
6. Store in an airtight container in the fridge until ready to enjoy.

These truffles are luxuriously rich, creamy, and chocolatey, making them a perfect Sunday indulgence.

They feel decadent yet fit perfectly within a keto lifestyle.

Salted Caramel Keto Fat Bombs

Sweet, salty, and buttery, these Salted Caramel Keto Fat Bombs give you the indulgent flavor of caramel without the sugar.

Perfect for a slow Sunday treat.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/4 cup almond butter
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• Optional: pinch of cinnamon for extra flavor

Instructions:

1. In a medium bowl, combine the softened butter, almond butter, and erythritol.
2. Add vanilla extract, sea salt, and optional cinnamon. Mix thoroughly until creamy and smooth.
3. Spoon the mixture into silicone molds or a lined mini muffin tray.
4. Chill in the fridge for 1-2 hours or until firm.
5. Pop the fat bombs out of the molds and store in an airtight container in the fridge.

These fat bombs are buttery, creamy, and perfectly balanced with a touch of salt. They’re ideal for a decadent Sunday snack while keeping you in ketosis.

Keto Lemon White Chocolate Bites

Bright, zesty, and creamy, these Keto Lemon White Chocolate Bites combine citrus flavor with a smooth, sugar-free chocolate finish.

A refreshing candy perfect for a relaxing weekend.

Ingredients:

• 1/2 cup sugar-free white chocolate chips
• 1/4 cup coconut oil
• 2 tbsp powdered erythritol
• 1 tsp lemon zest
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan over low heat, melt the white chocolate chips with coconut oil, stirring until smooth.
2. Remove from heat and stir in erythritol, lemon zest, vanilla extract, and salt.
3. Pour the mixture into silicone candy molds or mini cupcake liners.
4. Refrigerate for 1-2 hours until firm.
5. Pop out the candies and store in the fridge in an airtight container.

These lemony bites are sweet, tangy, and refreshing, offering a bright twist on keto candy. Perfect for a Sunday treat that feels light yet indulgent.

Chocolate Almond Keto Bark

Crunchy, chocolatey, and nut-packed, this Chocolate Almond Keto Bark is easy to make and perfect for nibbling throughout the weekend.

Ingredients:

• 1 cup sugar-free dark chocolate chips
• 1/2 cup sliced almonds
• 2 tbsp coconut oil
• 1 tbsp powdered erythritol
• Pinch of sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. In a heatproof bowl, melt the chocolate chips with coconut oil over a double boiler, stirring until smooth.
3. Stir in erythritol and a pinch of sea salt.
4. Pour the chocolate mixture onto the prepared baking sheet and spread into an even layer.
5. Sprinkle the sliced almonds evenly over the chocolate.
6. Chill in the fridge for 1-2 hours or until fully set.
7. Break into pieces and store in an airtight container in the fridge.

This bark is rich, crunchy, and chocolatey, with a satisfying nutty bite. It’s a simple, elegant way to enjoy keto candy on a leisurely Sunday.

Keto Chocolate Coconut Fudge

Decadent, creamy, and coconut-flavored, this fudge is perfect for a cozy Sunday treat that satisfies chocolate cravings while staying keto-friendly.

Ingredients:

• 1 cup unsweetened shredded coconut
• 1/2 cup coconut oil, melted
• 1/4 cup cocoa powder
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Line an 8×8-inch pan with parchment paper.
2. In a medium bowl, combine melted coconut oil, cocoa powder, erythritol, vanilla extract, and salt. Stir until smooth.
3. Add shredded coconut and mix until well combined.
4. Pour the mixture into the prepared pan and spread evenly.
5. Chill in the fridge for 1-2 hours or until firm.
6. Cut into small squares and store in an airtight container in the fridge.

This fudge is rich, chocolatey, and slightly chewy with a tropical coconut twist. Perfect for a keto-friendly indulgence.

Keto Strawberry Cream Candies

Sweet, fruity, and creamy, these candies are a perfect way to enjoy strawberry flavor without sugar, making them ideal for a Sunday afternoon treat.

Ingredients:

• 1/2 cup heavy cream
• 1/4 cup powdered erythritol
• 1/4 cup freeze-dried strawberries, crushed
• 1 tsp vanilla extract
• Optional: few drops of red food coloring

Instructions:

1. In a small saucepan, heat the heavy cream over low heat until warm.
2. Remove from heat and stir in erythritol, crushed strawberries, vanilla extract, and optional food coloring.
3. Pour the mixture into silicone candy molds.
4. Refrigerate for 1-2 hours or until firm.
5. Pop out the candies and store in the fridge in an airtight container.

These candies are creamy, slightly tangy, and fruity, offering a light yet indulgent keto treat perfect for Sunday relaxation.

Keto Almond Joy Bites

A low-carb twist on the classic candy, these Almond Joy Bites combine coconut, almond, and chocolate in a single bite-sized indulgence.

Ingredients:

• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond butter
• 1/4 cup sugar-free chocolate chips
• 1 tbsp coconut oil
• 1-2 tbsp powdered erythritol

Instructions:

1. Mix shredded coconut and almond butter in a bowl until combined.
2. Roll into small balls and place on a parchment-lined tray.
3. Melt chocolate chips with coconut oil over low heat.
4. Dip each ball into melted chocolate and place back on the tray.
5. Chill in the fridge for 1-2 hours until chocolate sets.

These bites are rich, chewy, and satisfy both chocolate and coconut cravings in one keto-friendly treat.

Keto Coffee Fudge Squares

Perfect for coffee lovers, these fudge squares blend the flavors of chocolate and coffee into a creamy, low-carb candy ideal for Sunday snacking.

Ingredients:

• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup cocoa powder
• 2 tbsp instant coffee granules
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract

Instructions:

1. In a small saucepan, melt butter and heavy cream over low heat.
2. Whisk in cocoa powder, coffee granules, erythritol, and vanilla extract until smooth.
3. Pour into a parchment-lined 6×6-inch pan.
4. Chill in the fridge for 1-2 hours or until firm.
5. Cut into small squares and store in an airtight container in the fridge.

These fudge squares are rich, creamy, and perfectly coffee-flavored, making them an indulgent keto-friendly Sunday treat.

Keto Mint Chocolate Bites

Refreshing mint meets rich chocolate in these low-carb bites, a perfect combination to enjoy on a relaxing Sunday afternoon.

Ingredients:

• 1/2 cup sugar-free chocolate chips
• 2 tbsp coconut oil
• 1/4 tsp peppermint extract
• 1 tbsp powdered erythritol
• Optional: crushed sugar-free peppermint candies for topping

Instructions:

1. Melt chocolate chips and coconut oil over low heat, stirring until smooth.
2. Stir in erythritol and peppermint extract.
3. Spoon into mini silicone molds.
4. Top with crushed peppermint candies if desired.
5. Chill in the fridge for 1-2 hours until firm.
6. Pop out and store in an airtight container in the fridge.

These bites are creamy, refreshing, and minty, offering a perfect low-carb candy option for a Sunday indulgence.

Keto Hazelnut Chocolate Truffles

Rich, nutty, and creamy, these truffles are a luxurious keto-friendly candy for a slow, indulgent Sunday.

Ingredients:

• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 cup sugar-free chocolate chips
• 1/4 cup finely chopped toasted hazelnuts
• 1 tsp vanilla extract
• Cocoa powder for rolling

Instructions:

1. In a saucepan over low heat, melt butter and heavy cream together.
2. Remove from heat and stir in chocolate chips and vanilla extract until smooth.
3. Chill in the fridge for 30-45 minutes until firm.
4. Scoop small amounts and roll into balls.
5. Roll each truffle in cocoa powder and sprinkle with chopped hazelnuts.
6. Store in the fridge in an airtight container.

These truffles are creamy, chocolatey, and nutty—perfectly luxurious yet keto-friendly, ideal for a special Sunday treat.

Keto Mocha Fudge Cups

Rich and velvety, these Keto Mocha Fudge Cups combine chocolate and coffee flavors for an indulgent low-carb treat.

Ingredients:

• 1/2 cup sugar-free chocolate chips
• 1/4 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp instant coffee granules
• 2 tbsp powdered erythritol
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan over low heat, melt the butter with heavy cream.
2. Stir in chocolate chips, coffee granules, erythritol, vanilla extract, and salt until smooth.
3. Pour the mixture into silicone mini muffin cups.
4. Refrigerate for 1-2 hours or until set.
5. Pop out and store in an airtight container in the fridge.

These fudge cups are smooth, rich, and perfectly coffee-flavored—ideal for an indulgent Sunday keto snack.

Keto Maple Pecan Candies

Sweet, nutty, and buttery, these Maple Pecan Candies are a low-carb take on classic maple treats, perfect for weekend indulgence.

Ingredients:

• 1/2 cup pecans, toasted and chopped
• 1/4 cup unsalted butter
• 2 tbsp powdered erythritol
• 1 tsp sugar-free maple extract
• Pinch of salt

Instructions:

1. In a small saucepan, melt butter over low heat.
2. Stir in erythritol, maple extract, and salt until smooth.
3. Add chopped pecans and mix until coated.
4. Spoon small portions onto parchment paper and allow to cool until firm.
5. Store in an airtight container in the fridge.

These candies are buttery, nutty, and have a delightful maple flavor, making them a perfect keto treat for Sunday afternoons.

Keto Cherry Almond Bites

Sweet, tart, and nutty, these bites combine sugar-free cherries with almond butter and chocolate for a flavor-packed candy.

Ingredients:

• 1/4 cup almond butter
• 1/4 cup sugar-free chocolate chips
• 2 tbsp coconut oil
• 1/4 cup dried unsweetened cherries, chopped
• 1 tbsp powdered erythritol

Instructions:

1. Melt chocolate chips and coconut oil together over low heat.
2. Stir in almond butter and erythritol until smooth.
3. Fold in chopped cherries.
4. Spoon small portions onto parchment paper and refrigerate for 1-2 hours until firm.
5. Store in an airtight container in the fridge.

These bites are sweet, tart, and nutty with a creamy chocolate coating, making them a delightful low-carb Sunday treat.

Keto Vanilla Cream Cups

Creamy and smooth, these Keto Vanilla Cream Cups mimic classic cream-filled candies with minimal carbs.

Ingredients:

• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips (for coating)

Instructions:

1. In a saucepan, melt butter with heavy cream over low heat.
2. Stir in erythritol and vanilla extract until smooth.
3. Pour into silicone molds and chill for 1 hour until firm.
4. Melt chocolate chips and coat each cream cup with chocolate.
5. Refrigerate again until chocolate sets. Store in the fridge.

These cream cups are silky, rich, and indulgent, perfect for a luxurious keto-friendly Sunday dessert.

Keto Coconut Macadamia Clusters

Crunchy, nutty, and slightly sweet, these clusters combine macadamias and coconut for a satisfying low-carb candy.

Ingredients:

• 1/2 cup macadamia nuts, chopped
• 1/2 cup unsweetened shredded coconut
• 1/4 cup coconut oil
• 2 tbsp powdered erythritol
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a bowl, mix macadamias, shredded coconut, erythritol, and vanilla extract.
3. Melt coconut oil and stir into the nut mixture.
4. Spoon clusters onto the baking sheet.
5. Bake for 10-12 minutes until lightly golden. Cool completely and store in the fridge.

These clusters are crunchy, nutty, and lightly sweet—a perfect low-carb candy to snack on while relaxing on Sunday.

Keto Raspberry Chocolate Cups

Tangy, sweet, and chocolatey, these Raspberry Chocolate Cups combine sugar-free chocolate with fresh or freeze-dried raspberries for a fruity keto candy.

Ingredients:

• 1/2 cup sugar-free dark chocolate chips
• 1/4 cup coconut oil
• 2 tbsp powdered erythritol
• 1/4 cup freeze-dried raspberries, crushed
• Pinch of salt

Instructions:

1. Melt chocolate chips with coconut oil over low heat.
2. Stir in erythritol and a pinch of salt until smooth.
3. Spoon a small layer of chocolate into silicone molds.
4. Add crushed raspberries on top, then cover with more chocolate.
5. Refrigerate for 1-2 hours until set.
6. Pop out and store in the fridge in an airtight container.

These cups are rich, fruity, and indulgent, offering a perfect balance of chocolate and tart raspberry flavors in a keto-friendly candy.

Keto Fudge Brownie Bites

Rich, chocolatey, and chewy, these Keto Fudge Brownie Bites are perfect for enjoying a decadent low-carb treat without breaking ketosis.

Ingredients:

• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar-free chocolate chips
• 1/4 cup butter, melted
• 2 tbsp powdered erythritol
• 1 large egg
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C) and line a mini muffin tray with silicone liners.
2. In a bowl, mix almond flour, cocoa powder, erythritol, and salt.
3. Add melted butter, egg, and vanilla extract. Stir until smooth.
4. Fold in chocolate chips.
5. Spoon batter into the mini muffin tray, filling about 3/4 full.
6. Bake for 12-15 minutes or until a toothpick comes out mostly clean.
7. Allow to cool before removing from molds and store in an airtight container in the fridge.

These brownie bites are fudgy, rich, and chocolatey—perfect for a Sunday indulgence while keeping your carbs low.

Keto Caramel Pecan Fat Bombs

Buttery, nutty, and with a caramel-like flavor, these Keto Caramel Pecan Fat Bombs are a perfect low-carb candy to satisfy sweet cravings.

Ingredients:

• 1/4 cup unsalted butter, softened
• 1/4 cup almond butter
• 2 tbsp powdered erythritol
• 1/2 tsp vanilla extract
• 1/4 cup chopped pecans
• Pinch of salt

Instructions:

1. In a bowl, combine softened butter, almond butter, erythritol, vanilla extract, and salt. Mix until creamy.
2. Fold in chopped pecans.
3. Spoon mixture into silicone molds or mini muffin liners.
4. Refrigerate for 1-2 hours until firm.
5. Remove from molds and store in the fridge in an airtight container.

These fat bombs are creamy, nutty, and slightly sweet—perfect for an indulgent Sunday keto treat with a caramel flavor twist.

Keto Chocolate Peanut Butter Cups

A low-carb twist on the classic favorite, these Keto Chocolate Peanut Butter Cups are rich, creamy, and indulgent without the sugar.

Ingredients:

• 1/2 cup sugar-free chocolate chips
• 2 tbsp coconut oil
• 1/4 cup natural peanut butter (unsweetened)
• 1 tbsp powdered erythritol
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Melt chocolate chips with coconut oil over low heat, stirring until smooth.
2. Spoon a layer of chocolate into silicone mini muffin molds and refrigerate for 10 minutes to set.
3. Mix peanut butter, erythritol, vanilla extract, and salt until smooth.
4. Spoon a layer of peanut butter mixture on top of the set chocolate.
5. Cover with remaining melted chocolate and refrigerate for 1-2 hours until firm.
6. Pop out and store in an airtight container in the fridge.

These peanut butter cups are rich, creamy, and perfectly balanced between chocolate and peanut butter—an irresistible keto candy for Sunday indulgence.