25 Easy and Delicious Sunday Keto Lasagna Recipes To Try

Sundays are perfect for indulging in comforting, hearty meals without straying from your keto lifestyle.

One of the best dishes to satisfy that craving while staying low-carb is keto lasagna.

From creamy chicken and mushroom layers to zesty taco-inspired variations, keto lasagna is versatile, flavorful, and ideal for a relaxing weekend dinner.

In this post, we’ll explore 25 Sunday keto lasagna recipes that are perfect for family dinners, meal prep, or simply treating yourself.

Whether you prefer classic beef and cheese, Mediterranean-inspired flavors, or unique twists with seafood and vegetables, there’s a keto-friendly lasagna here for every palate.

Each recipe is crafted to be rich in taste while keeping carbs low, so you don’t have to compromise on flavor.

These recipes are perfect for both seasoned keto cooks and beginners who want to try something new on a Sunday evening.

Prepare to delight in cheesy, savory, and wholesome layers that will make your weekend dinners memorable.

25 Easy and Delicious Sunday Keto Lasagna Recipes To Try

Keto lasagna proves that you don’t need pasta to enjoy the comforting layers of this classic dish.

With these 25 Sunday keto lasagna recipes, you can explore a wide variety of flavors, textures, and ingredients—from traditional meat and cheese combinations to innovative vegetable, seafood, and breakfast-inspired versions.

Whether you’re cooking for your family, meal prepping for the week, or hosting a special Sunday dinner, these recipes offer something for everyone.

Low-carb, satisfying, and absolutely delicious, these keto lasagnas are sure to become a Sunday tradition in your home.

Try these recipes, mix and match ingredients, and enjoy the creativity of keto cooking without compromising on flavor or comfort.

Cheesy Spinach & Meat Keto Lasagna

This hearty keto lasagna layers rich ground beef with creamy ricotta, fresh spinach, and a blend of cheeses.

Perfect for a relaxed Sunday dinner, it’s low-carb but doesn’t compromise on flavor. Each slice is gooey, savory, and satisfying.

Ingredients:

• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1 cup sugar-free marinara sauce
• 1 large egg
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat a skillet over medium heat, add olive oil, and cook the ground beef until browned. Drain excess fat.
3. Season the beef with garlic powder, Italian seasoning, salt, and pepper.
4. In a separate bowl, mix ricotta cheese, egg, chopped spinach, and half of the Parmesan cheese. Stir until well combined.
5. Spread a thin layer of marinara sauce at the bottom of a 9×13 baking dish.
6. Layer half of the ground beef over the sauce, then spread half of the ricotta-spinach mixture on top.
7. Sprinkle half of the mozzarella cheese over the layer. Repeat the layers with remaining beef, ricotta mixture, and mozzarella.
8. Finish with the remaining Parmesan cheese on top.
9. Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 10 minutes until cheese is bubbly and golden.
10. Let it rest for 10 minutes before slicing to help it hold its shape.

This lasagna balances creamy, cheesy richness with a satisfying meaty base and a touch of green freshness.

Perfect for a Sunday family meal while staying keto-friendly.

Zucchini & Sausage Sunday Lasagna

A lighter keto lasagna featuring zucchini slices instead of pasta and spicy Italian sausage.

This dish brings warmth and depth with layers of cheesy goodness and subtly sweet marinara sauce, ideal for a comforting weekend dinner.

Ingredients:

• 3 medium zucchinis, thinly sliced lengthwise
• 1 lb Italian sausage, casings removed
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sugar-free marinara sauce
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice zucchini thinly and sprinkle lightly with salt. Lay them on paper towels to remove excess moisture for 10 minutes.
3. Heat olive oil in a skillet and cook the sausage until fully browned. Remove from heat and drain excess grease.
4. In a bowl, combine ricotta cheese with oregano, garlic powder, salt, and pepper.
5. Spread a thin layer of marinara sauce at the bottom of a baking dish.
6. Layer zucchini slices to cover the base, then spread a portion of the ricotta mixture, followed by sausage, and a sprinkle of mozzarella. Repeat layers until ingredients are used up.
7. Top with remaining mozzarella and Parmesan cheese.
8. Cover with foil and bake for 30 minutes, then remove foil and bake an additional 10 minutes until golden and bubbly.
9. Allow to rest 10 minutes before slicing.

The zucchini keeps the lasagna light and low-carb, while the Italian sausage gives it a rich, savory kick.

A perfect keto-friendly comfort food for a Sunday dinner.

Creamy Mushroom & Chicken Keto Lasagna

This lasagna combines tender chicken, sautéed mushrooms, and a creamy cheese sauce for a decadent keto dish.

The earthy mushrooms and smooth cheeses make it an indulgent yet low-carb option for a cozy Sunday evening.

Ingredients:

• 2 cups cooked shredded chicken
• 2 cups mushrooms, sliced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sugar-free alfredo sauce or heavy cream
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet, sauté mushrooms with garlic, thyme, salt, and pepper until softened. Set aside.
3. In a bowl, mix ricotta cheese with a small portion of mozzarella and Parmesan, then fold in shredded chicken.
4. Spread a thin layer of alfredo sauce at the bottom of a baking dish.
5. Layer half of the chicken-ricotta mixture, then mushrooms, and drizzle with more alfredo sauce. Repeat layers.
6. Top with remaining mozzarella and Parmesan cheese.
7. Cover with foil and bake for 25 minutes. Remove foil and bake 10 more minutes until cheese is bubbly and golden brown.
8. Let rest for 10 minutes before serving.

Rich and creamy with the earthy flavor of mushrooms, this lasagna is a decadent keto meal that makes Sundays feel extra special.

Each bite melts in your mouth while staying low-carb.

Eggplant & Beef Keto Lasagna

This lasagna swaps traditional pasta with tender, roasted eggplant slices, layered with seasoned ground beef and creamy cheese.

It’s a hearty, low-carb dinner perfect for a Sunday family gathering.

Ingredients:

• 2 medium eggplants, sliced lengthwise into ¼-inch slices
• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sugar-free marinara sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat oven to 400°F (200°C).
2. Lightly brush eggplant slices with olive oil, season with salt and pepper, and roast for 15 minutes until slightly tender.
3. In a skillet, cook ground beef until browned. Drain excess fat and season with garlic powder, Italian seasoning, salt, and pepper.
4. Mix ricotta cheese with half of the Parmesan cheese in a bowl.
5. Spread a thin layer of marinara sauce in a 9×13 baking dish. Layer roasted eggplant, beef, ricotta mixture, and mozzarella. Repeat layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
6. Cover with foil and bake for 25 minutes. Remove foil and bake 10 more minutes until cheese is golden and bubbly.
7. Let cool for 10 minutes before slicing.

This eggplant lasagna gives a tender, low-carb twist on a classic dish, balancing savory beef with creamy cheeses. Perfect for a comforting Sunday dinner.

Cauliflower Crust Chicken Lasagna

A creative keto lasagna with a cauliflower crust base, layered with shredded chicken, tomato sauce, and gooey cheeses.

This dish is satisfying, low-carb, and ideal for a cozy Sunday evening.

Ingredients:

• 4 cups cauliflower rice (from 1 medium cauliflower)
• 2 cups cooked shredded chicken
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sugar-free marinara sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 eggs

Instructions:

1. Preheat oven to 375°F (190°C).
2. Steam or microwave cauliflower rice until tender. Drain excess moisture using a cheesecloth.
3. Mix cauliflower rice with 2 eggs, half of the Parmesan cheese, salt, and pepper. Press into a greased 9×13 baking dish to form a crust. Bake for 15 minutes until slightly firm.
4. Spread a thin layer of marinara sauce over the crust. Layer shredded chicken, ricotta cheese, and mozzarella. Repeat layers as desired.
5. Top with remaining mozzarella and Parmesan.
6. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
7. Allow to rest for 10 minutes before slicing.

This cauliflower crust lasagna is low-carb yet filling, providing a delicious Sunday dinner that tastes indulgent without the pasta.

Bell Pepper & Italian Sausage Lasagna

Colorful bell peppers replace traditional noodles in this vibrant keto lasagna.

Paired with spicy Italian sausage and layers of creamy cheese, it’s a festive and satisfying meal perfect for Sunday.

Ingredients:

• 3 large bell peppers (red, yellow, green), sliced lengthwise
• 1 lb Italian sausage, casings removed
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sugar-free marinara sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Olive oil for sautéing
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté bell pepper slices lightly in olive oil for 5 minutes to soften slightly.
3. Cook Italian sausage in a skillet until browned. Drain excess fat and season with garlic powder, Italian seasoning, salt, and pepper.
4. Mix ricotta cheese with half of the Parmesan cheese in a bowl.
5. Spread a layer of marinara sauce in a 9×13 baking dish. Layer bell pepper slices, sausage, ricotta mixture, and mozzarella cheese. Repeat layers until all ingredients are used.
6. Top with remaining mozzarella and Parmesan cheese.
7. Cover with foil and bake for 25 minutes. Remove foil and bake 10 more minutes until cheese is bubbly and golden.
8. Let rest for 10 minutes before serving.

The bell peppers add color, subtle sweetness, and low-carb appeal while the Italian sausage and cheese layers make this lasagna indulgent and satisfying—a perfect Sunday treat.

Mushroom & Spinach Alfredo Keto Lasagna

A creamy, indulgent lasagna featuring earthy mushrooms and fresh spinach in a rich keto-friendly Alfredo sauce.

Perfect for a comforting Sunday dinner without the carbs.

Ingredients:

• 2 cups mushrooms, sliced
• 2 cups fresh spinach, chopped
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 cup heavy cream or keto Alfredo sauce
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté mushrooms in olive oil with garlic powder, thyme, salt, and pepper until soft. Add spinach and cook for 2 minutes until wilted.
3. Mix ricotta with half the Parmesan cheese.
4. Spread a thin layer of Alfredo sauce in a baking dish. Layer mushroom-spinach mixture, ricotta mix, and mozzarella cheese. Repeat layers, finishing with remaining mozzarella and Parmesan.
5. Cover with foil and bake for 25 minutes, then remove foil and bake 10 more minutes until bubbly and golden.
6. Rest for 10 minutes before serving.

Rich, cheesy, and earthy, this lasagna is an elegant yet keto-friendly dish perfect for a Sunday indulgence.

Taco-Style Keto Lasagna

A fusion of Mexican flavors and Italian comfort, this lasagna uses seasoned ground beef, cheddar cheese, and low-carb tortillas for a festive Sunday dinner.

Ingredients:

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 4-6 low-carb tortillas
• 1 cup sugar-free salsa
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown the ground beef in a skillet, season with chili powder, cumin, paprika, salt, and pepper.
3. Mix ricotta with half the Parmesan cheese.
4. Spread a thin layer of salsa at the bottom of a baking dish. Layer a tortilla, ground beef, ricotta mixture, cheddar cheese, and repeat layers, finishing with cheddar and Parmesan.
5. Cover with foil and bake 25 minutes, then uncover for 10 minutes until cheese is bubbly.
6. Let rest 10 minutes before slicing.

This taco-inspired lasagna is cheesy, flavorful, and low-carb—a fun twist for a Sunday dinner gathering.

Buffalo Chicken Keto Lasagna

Spicy buffalo chicken layers with creamy cheese and a low-carb base make this lasagna a bold and indulgent Sunday dish for keto fans.

Ingredients:

• 2 cups cooked shredded chicken
• ½ cup buffalo sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup blue cheese crumbles
• ½ cup grated Parmesan cheese
• 1 cup sugar-free Alfredo or cream sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix shredded chicken with buffalo sauce.
3. Mix ricotta with half the Parmesan cheese and a pinch of salt and pepper.
4. Spread a thin layer of Alfredo sauce at the bottom of a baking dish. Layer chicken, ricotta mixture, mozzarella, and blue cheese. Repeat layers, finishing with mozzarella and Parmesan.
5. Cover with foil and bake 25 minutes. Remove foil and bake 10 minutes until bubbly.
6. Rest 10 minutes before serving.

A spicy, cheesy delight with the bold flavor of buffalo sauce, perfect for a Sunday treat that keeps carbs in check.

Pesto & Chicken Keto Lasagna

This lasagna layers shredded chicken, low-carb noodles, and a vibrant basil pesto for a fresh, aromatic keto-friendly Sunday dinner.

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup basil pesto (low-carb)
• 1 cup sugar-free marinara sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix ricotta with half the Parmesan cheese, garlic powder, salt, and pepper.
3. Spread a layer of marinara sauce in a baking dish. Layer shredded chicken, pesto, ricotta mixture, and mozzarella. Repeat layers, finishing with mozzarella and Parmesan.
4. Cover with foil and bake 25 minutes. Remove foil and bake 10 minutes until cheese is golden and bubbly.
5. Rest for 10 minutes before serving.

Bright, flavorful, and cheesy, this lasagna with fresh pesto adds an aromatic twist to a keto Sunday dinner.

Cauliflower & Italian Beef Keto Lasagna

Using roasted cauliflower slices as a low-carb pasta alternative, this lasagna features rich Italian-seasoned beef and creamy cheese layers, ideal for a hearty Sunday meal.

Ingredients:

• 1 medium cauliflower, sliced into ½-inch thick slices
• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sugar-free marinara sauce
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil for roasting

Instructions:

1. Preheat oven to 400°F (200°C).
2. Brush cauliflower slices with olive oil, season with salt and pepper, and roast for 15 minutes.
3. Brown ground beef in a skillet, season with Italian seasoning, garlic powder, salt, and pepper.
4. Mix ricotta with half the Parmesan.
5. Spread a thin layer of marinara sauce in a baking dish. Layer cauliflower, beef, ricotta mixture, and mozzarella. Repeat layers, finishing with mozzarella and Parmesan.
6. Cover with foil and bake 25 minutes. Remove foil and bake 10 more minutes until bubbly and golden.
7. Rest 10 minutes before slicing.

Hearty and savory, this cauliflower-based lasagna is a keto-friendly Sunday favorite that satisfies cravings without the carbs.

Mediterranean Keto Lasagna

Inspired by Mediterranean flavors, this lasagna combines spinach, feta, olives, and ricotta with a rich tomato sauce, offering a fresh, low-carb Sunday dinner.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup crumbled feta cheese
• ½ cup sliced black olives
• 1 cup shredded mozzarella cheese
• 1 cup sugar-free marinara sauce
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté spinach in olive oil with garlic, oregano, salt, and pepper until wilted.
3. Mix ricotta with half the feta cheese.
4. Spread a thin layer of marinara in a baking dish. Layer spinach, ricotta mixture, feta, olives, and mozzarella. Repeat layers, finishing with mozzarella and remaining feta.
5. Cover with foil and bake 25 minutes. Remove foil and bake 10 minutes until bubbly and golden.
6. Let rest 10 minutes before serving.

Fresh, tangy, and savory, this Mediterranean-inspired keto lasagna is a delicious way to enjoy Sunday dinner while keeping carbs low.

Sun-Dried Tomato & Chicken Keto Lasagna

A flavorful keto lasagna featuring shredded chicken, tangy sun-dried tomatoes, and creamy cheeses.

This recipe gives your Sunday dinner a gourmet twist without extra carbs.

Ingredients:

• 2 cups cooked shredded chicken
• ½ cup sun-dried tomatoes, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sugar-free marinara sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix ricotta with half the Parmesan, garlic powder, salt, and pepper.
3. Spread a thin layer of marinara sauce in a baking dish. Layer shredded chicken, sun-dried tomatoes, ricotta mixture, and mozzarella. Repeat layers, finishing with mozzarella and Parmesan.
4. Cover with foil and bake 25 minutes, then uncover and bake 10 more minutes until golden and bubbly.
5. Let rest 10 minutes before slicing.

The sun-dried tomatoes add a tangy depth that complements the creamy cheeses and tender chicken, making this lasagna a perfect keto-friendly Sunday meal.

Eggplant & Sausage Keto Lasagna

Roasted eggplant slices replace pasta in this hearty lasagna with spicy Italian sausage and layers of cheese.

It’s a comforting, low-carb dish ideal for a Sunday feast.

Ingredients:

• 2 medium eggplants, sliced into ¼-inch thick slices
• 1 lb Italian sausage, casings removed
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sugar-free marinara sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Olive oil for roasting
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Brush eggplant slices with olive oil, season with salt and pepper, and roast for 15 minutes.
3. Cook Italian sausage in a skillet until browned, drain excess fat.
4. Mix ricotta with half the Parmesan cheese.
5. Spread a thin layer of marinara sauce in a baking dish. Layer eggplant, sausage, ricotta, and mozzarella. Repeat layers, finishing with mozzarella and Parmesan.
6. Cover with foil and bake 25 minutes, then remove foil and bake 10 minutes until bubbly.
7. Rest 10 minutes before serving.

This eggplant and sausage lasagna is rich, savory, and filling—a satisfying low-carb option for Sunday dinner.

Spinach & Ricotta Keto Lasagna

A simple, cheesy lasagna highlighting fresh spinach and creamy ricotta. This is a light yet indulgent keto-friendly Sunday dinner option.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sugar-free marinara sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté spinach in olive oil with garlic, salt, and pepper until wilted.
3. Mix ricotta with half the Parmesan cheese.
4. Spread a thin layer of marinara sauce in a baking dish. Layer spinach, ricotta mixture, and mozzarella. Repeat layers, finishing with mozzarella and Parmesan.
5. Cover with foil and bake 25 minutes. Remove foil and bake 10 minutes until bubbly and golden.
6. Let rest 10 minutes before slicing.

Keto Mexican Lasagna

Fresh and cheesy, this spinach and ricotta lasagna is a wholesome, low-carb Sunday dinner that’s simple but deeply satisfying.

A Mexican-inspired lasagna with seasoned ground beef, cheddar cheese, and low-carb tortillas for layers.

A festive keto-friendly option for Sunday dinner.

Ingredients:

• 1 lb ground beef
• 4-6 low-carb tortillas
• 1 cup shredded cheddar cheese
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 cup sugar-free salsa
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown ground beef, season with chili powder, cumin, salt, and pepper.
3. Mix ricotta with half the Parmesan cheese.
4. Spread salsa in a baking dish. Layer tortillas, beef, ricotta mixture, and cheddar. Repeat layers, finishing with cheddar and Parmesan.
5. Cover with foil and bake 25 minutes, then remove foil and bake 10 minutes until bubbly.
6. Rest 10 minutes before serving.

Spicy, cheesy, and full of flavor, this Mexican-style keto lasagna is perfect for a fun and satisfying Sunday dinner.

Keto Mushroom & Bacon Lasagna

A savory lasagna combining crispy bacon, earthy mushrooms, and creamy cheeses for a decadent low-carb Sunday meal.

Ingredients:

• 6 slices bacon, cooked and crumbled
• 2 cups mushrooms, sliced
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sugar-free marinara sauce
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté mushrooms in olive oil with garlic, salt, and pepper until soft.
3. Mix ricotta with half the Parmesan cheese.
4. Spread a thin layer of marinara in a baking dish. Layer mushrooms, bacon, ricotta mixture, and mozzarella. Repeat layers, finishing with mozzarella and Parmesan.
5. Cover with foil and bake 25 minutes, then uncover and bake 10 more minutes until bubbly.
6. Rest 10 minutes before slicing.

The combination of bacon, mushrooms, and cheese makes this lasagna irresistibly savory and perfect for a comforting Sunday keto dinner.

Keto Seafood Lasagna

A luxurious keto lasagna with shrimp, crab, and creamy Alfredo sauce. A decadent Sunday dinner that feels indulgent while staying low-carb.

Ingredients:

• 1 cup cooked shrimp, chopped
• 1 cup cooked crab meat
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup keto-friendly Alfredo sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix ricotta with half the Parmesan cheese, salt, and pepper.
3. Spread a layer of Alfredo sauce in a baking dish. Layer shrimp, crab, ricotta mixture, and mozzarella. Repeat layers, finishing with mozzarella and Parmesan.
4. Cover with foil and bake 25 minutes, then uncover and bake 10 more minutes until golden and bubbly.
5. Rest 10 minutes before serving.

Rich and indulgent, this seafood lasagna is a luxurious keto-friendly Sunday dinner with creamy textures and delicate flavors.

Roasted Red Pepper & Goat Cheese Keto Lasagna

This lasagna combines the sweetness of roasted red peppers with tangy goat cheese and creamy ricotta for a vibrant, low-carb Sunday dinner.

Ingredients:

• 2 large red bell peppers, roasted and sliced
• 1 cup ricotta cheese
• ½ cup goat cheese, crumbled
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sugar-free marinara sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for roasting

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast bell peppers until skins char, peel and slice.
3. Mix ricotta with goat cheese and half the Parmesan.
4. Spread a layer of marinara sauce in a baking dish. Layer roasted peppers, cheese mixture, and mozzarella. Repeat layers, finishing with mozzarella and Parmesan.
5. Cover with foil and bake 25 minutes, then uncover and bake 10 minutes until bubbly and golden.
6. Let rest 10 minutes before serving.

Sweet, tangy, and creamy, this lasagna is a visually stunning and flavorful keto-friendly Sunday meal.

Keto Turkey & Zucchini Lasagna

Ground turkey and zucchini slices replace pasta in this low-carb, protein-packed lasagna, perfect for a wholesome Sunday dinner.

Ingredients:

• 1 lb ground turkey
• 3 medium zucchinis, thinly sliced lengthwise
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sugar-free marinara sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Olive oil for cooking
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice zucchini and lightly salt to remove moisture. Pat dry.
3. Cook turkey in a skillet with garlic, Italian seasoning, salt, and pepper.
4. Mix ricotta with half the Parmesan cheese.
5. Spread marinara sauce in a baking dish. Layer zucchini, turkey, ricotta mixture, and mozzarella. Repeat layers, finishing with mozzarella and Parmesan.
6. Cover with foil and bake 25 minutes, then uncover for 10 minutes until golden.
7. Let rest 10 minutes before slicing.

Tender zucchini and lean turkey make this lasagna light yet satisfying—a perfect keto Sunday dinner.

Keto Caprese Lasagna

A fresh, Italian-inspired lasagna featuring tomatoes, fresh mozzarella, and basil. Light, low-carb, and perfect for a Sunday dinner.

Ingredients:

• 2 large tomatoes, sliced
• 1 cup fresh mozzarella, sliced
• ½ cup grated Parmesan cheese
• 1 cup ricotta cheese
• Fresh basil leaves
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix ricotta with half the Parmesan, garlic, salt, and pepper.
3. Spread a thin layer of ricotta in a baking dish. Layer tomato slices, mozzarella, basil, and ricotta mixture. Repeat layers, finishing with mozzarella and Parmesan.
4. Cover with foil and bake 20 minutes, then uncover for 10 minutes until cheese melts and browns slightly.
5. Rest 5-10 minutes before slicing.

Fresh, cheesy, and aromatic, this Caprese lasagna is a light keto Sunday meal bursting with Italian flavors.

Keto Broccoli & Chicken Lasagna

Tender chicken and lightly steamed broccoli combine with creamy cheeses for a nutritious, low-carb Sunday lasagna.

Ingredients:

• 2 cups cooked shredded chicken
• 2 cups broccoli florets, steamed
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sugar-free marinara sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix ricotta with half the Parmesan cheese.
3. Spread a thin layer of marinara sauce in a baking dish. Layer chicken, broccoli, ricotta mixture, and mozzarella. Repeat layers, finishing with mozzarella and Parmesan.
4. Cover with foil and bake 25 minutes, then uncover and bake 10 minutes until bubbly.
5. Let rest 10 minutes before slicing.

Healthy, hearty, and cheesy, this broccoli and chicken lasagna is a satisfying keto-friendly Sunday dinner.

Keto Pepperoni & Cheese Lasagna

Inspired by pizza flavors, this lasagna layers pepperoni, cheese, and a low-carb base for a fun, indulgent Sunday dinner.

Ingredients:

• 1 cup sliced pepperoni
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup sugar-free marinara sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix ricotta with half the Parmesan, garlic, salt, and pepper.
3. Spread a layer of marinara in a baking dish. Layer pepperoni, ricotta mixture, and mozzarella. Repeat layers, finishing with mozzarella and Parmesan.
4. Cover with foil and bake 25 minutes, then uncover and bake 10 minutes until cheese is bubbly.
5. Rest 10 minutes before slicing.

This pepperoni lasagna delivers the flavors of pizza in a keto-friendly, comforting Sunday dinner.

Keto Egg & Cheese Breakfast Lasagna

A brunch-inspired lasagna with scrambled eggs, bacon, and cheese. Perfect for a lazy Sunday morning or brunch.

Ingredients:

• 6 large eggs, scrambled
• 4 slices bacon, cooked and crumbled
• 1 cup ricotta cheese
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 cup cooked spinach (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix ricotta with half the Parmesan cheese.
3. Spread a thin layer of ricotta in a baking dish. Layer scrambled eggs, bacon, spinach, and cheddar cheese. Repeat layers, finishing with cheddar and Parmesan.
4. Cover with foil and bake 20 minutes, then uncover for 10 minutes until golden and bubbly.
5. Rest 5-10 minutes before serving.

This breakfast lasagna is savory, cheesy, and perfect for a lazy Sunday brunch while staying keto-friendly.

Keto Seafood Alfredo Lasagna

A luxurious keto lasagna featuring shrimp, scallops, and creamy Alfredo sauce. Ideal for a special Sunday dinner.

Ingredients:

• 1 cup cooked shrimp, chopped
• 1 cup cooked scallops, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup keto-friendly Alfredo sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix ricotta with half the Parmesan cheese, salt, and pepper.
3. Spread a layer of Alfredo sauce in a baking dish. Layer seafood, ricotta mixture, and mozzarella. Repeat layers, finishing with mozzarella and Parmesan.
4. Cover with foil and bake 25 minutes, then uncover and bake 10 minutes until bubbly and golden.
5. Rest 10 minutes before serving.

Decadent and creamy, this seafood lasagna is perfect for a keto-friendly gourmet Sunday dinner.