21 Delicious Sunday Paleo Cabbage Recipes You’ll Love

Cabbage is one of the most versatile vegetables you can include in your Paleo meals.

Packed with vitamins, fiber, and antioxidants, it’s not only nutritious but also budget-friendly.

Whether roasted, sautéed, stir-fried, or served in a hearty skillet, cabbage can transform your Sunday meals into flavorful, satisfying dishes that the whole family will enjoy.

If you follow a Paleo lifestyle or simply want to eat more clean and wholesome foods, this collection of 21 Sunday Paleo cabbage recipes offers a variety of options—from light and refreshing salads to rich, savory skillet meals.

These recipes are easy to prepare, full of flavor, and perfect for any Sunday brunch, lunch, or dinner.

21 Delicious Sunday Paleo Cabbage Recipes You’ll Love

Eating Paleo doesn’t have to be boring, and cabbage proves just that.

From comforting skillet meals to refreshing salads, these 21 Sunday Paleo cabbage recipes make it easy to enjoy healthy, flavorful meals without sacrificing taste.

Whether you’re cooking for yourself, your family, or friends, these dishes will make your Sunday meals wholesome, delicious, and memorable.

Start experimenting with these recipes and discover new ways to make cabbage the star of your Paleo Sunday meals!

Crispy Paleo Cabbage Stir-Fry

This crispy Paleo cabbage stir-fry is a flavorful, guilt-free way to enjoy your vegetables.

Featuring tender cabbage sautéed with aromatic garlic, ginger, and a touch of coconut aminos, it’s perfect for a Sunday lunch or dinner.

Quick to make yet deeply satisfying, it’s a dish that will leave your kitchen smelling irresistible.

Ingredients:

• 1 medium green cabbage, thinly sliced
• 2 tablespoons coconut oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 medium carrot, julienned
• 1 red bell pepper, thinly sliced
• 3 tablespoons coconut aminos
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper to taste
• 2 green onions, chopped
• 1 tablespoon toasted sesame seeds (optional)

Instructions:

1. Heat the coconut oil in a large skillet over medium-high heat.
2. Add the garlic and ginger, sauté for 30 seconds until fragrant.
3. Toss in the sliced cabbage, carrot, and red bell pepper. Stir-fry for 5–7 minutes, until the vegetables start to soften but remain slightly crisp.
4. Drizzle coconut aminos and apple cider vinegar over the vegetables. Stir to combine.
5. Season with salt, black pepper, and crushed red pepper flakes if using. Continue cooking for another 2–3 minutes until the flavors meld together.
6. Remove from heat and sprinkle with chopped green onions and toasted sesame seeds before serving.

This crispy Paleo cabbage stir-fry is light, nutritious, and bursting with flavor.

It makes a perfect side or even a main when paired with your favorite protein, keeping your Sunday meal healthy and satisfying.

Paleo Cabbage and Sausage Skillet

This hearty Paleo cabbage and sausage skillet combines savory sausage with tender cabbage for a one-pan meal that’s both comforting and nutritious.

Easy to prepare, it’s ideal for a lazy Sunday when you want a warm, satisfying dish without much cleanup.

Ingredients:

• 1 medium head of green cabbage, chopped
• 1 pound Paleo-friendly sausage (chicken or pork), sliced
• 2 tablespoons avocado oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 1/4 cup chicken broth or water
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat avocado oil in a large skillet over medium heat.
2. Add the sliced sausage and cook until browned on both sides, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add onion and garlic. Sauté until softened and fragrant, about 3 minutes.
4. Add the chopped cabbage, smoked paprika, thyme, salt, and pepper. Stir well to combine.
5. Pour in chicken broth or water, cover, and cook for 10 minutes, stirring occasionally, until the cabbage is tender.
6. Return the sausage to the skillet, stir to combine, and cook for an additional 2–3 minutes.
7. Garnish with fresh parsley before serving.

This Paleo cabbage and sausage skillet is a hearty and flavorful dish that brings comfort without compromising your health goals.

Perfect for a Sunday family meal, it’s sure to become a go-to recipe.

Roasted Garlic Paleo Cabbage Wedges

These roasted garlic cabbage wedges are a simple yet elegant Paleo side dish.

Oven-roasted to caramelized perfection and seasoned with garlic and herbs, they provide a deliciously crispy exterior and tender interior—making your Sunday dinner extra special.

Ingredients:

• 1 large green cabbage, cut into wedges
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1 tablespoon lemon juice
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Arrange cabbage wedges on a large baking sheet.
3. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
4. Brush the garlic-herb mixture generously over the cabbage wedges.
5. Roast in the preheated oven for 25–30 minutes, flipping halfway through, until the edges are golden and crisp.
6. Drizzle with lemon juice and sprinkle with fresh parsley before serving.

These roasted garlic Paleo cabbage wedges are a simple yet impressive dish that adds color, flavor, and crunch to any Sunday meal.

Perfect as a side for roasted meats or as part of a vegetable-focused dinner

Spicy Paleo Cabbage and Shrimp Stir-Fry

This spicy Paleo cabbage and shrimp stir-fry is a vibrant, protein-packed dish full of bold flavors.

The sweetness of fresh shrimp pairs perfectly with tender cabbage and a zesty chili-garlic sauce, making it an ideal Sunday dinner that’s quick, healthy, and satisfying.

Ingredients:

• 1 medium green cabbage, thinly sliced
• 1 pound raw shrimp, peeled and deveined
• 2 tablespoons coconut oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red chili, sliced (or 1 tsp chili flakes)
• 2 tablespoons coconut aminos
• 1 teaspoon sesame oil
• Salt and black pepper to taste
• 2 green onions, sliced for garnish

Instructions:

1. Heat coconut oil in a large skillet over medium-high heat.
2. Add garlic, ginger, and chili. Sauté for 1 minute until fragrant.
3. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 3–4 minutes. Remove shrimp and set aside.
4. In the same skillet, add cabbage and stir-fry for 5–7 minutes until slightly tender but still crisp.
5. Return shrimp to the pan, drizzle with coconut aminos and sesame oil, and toss to coat.
6. Garnish with green onions before serving.

This spicy Paleo cabbage and shrimp stir-fry delivers heat, flavor, and nutrition in one quick meal.

It’s perfect for a Sunday dinner that feels indulgent without straying from Paleo principles.

Paleo Cabbage Soup with Turkey

A warming and hearty Paleo cabbage soup with ground turkey, perfect for a cozy Sunday.

Packed with vegetables, herbs, and lean protein, this soup is nourishing, flavorful, and low-carb.

Ingredients:

• 1 small head of cabbage, shredded
• 1 pound ground turkey
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrot, and celery, sauté for 5 minutes until softened.
3. Add garlic and ground turkey, cook until turkey is browned and cooked through.
4. Stir in cabbage, chicken broth, thyme, paprika, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20–25 minutes until cabbage is tender.
6. Garnish with fresh parsley before serving.

This Paleo cabbage soup with turkey is a comforting, hearty option for a Sunday meal.

Low-carb, nutritious, and satisfying, it’s perfect for family gatherings or meal prep.

Lemon Garlic Roasted Cabbage Steaks

These lemon garlic roasted cabbage steaks are elegant, flavorful, and Paleo-friendly.

Caramelized edges and tender centers, enhanced with zesty lemon and garlic, make them a standout side dish for Sunday meals.

Ingredients:

• 1 large green cabbage, cut into 1-inch thick slices
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• Salt and black pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Place cabbage slices on a baking sheet.
3. Mix olive oil, garlic, lemon zest, lemon juice, salt, and pepper. Brush mixture over cabbage slices.
4. Roast for 25–30 minutes, flipping halfway, until edges are golden and caramelized.
5. Garnish with fresh thyme before serving.

These lemon garlic roasted cabbage steaks are simple yet full of flavor. They make a colorful, Paleo-friendly addition to any Sunday dinner plate.

Paleo Cabbage and Bacon Skillet

This Paleo cabbage and bacon skillet is a smoky, savory dish that’s quick to make and perfect for a hearty Sunday brunch or dinner.

Crispy bacon bits complement tender cabbage, creating a deliciously rich flavor combination.

Ingredients:

• 1 medium head of cabbage, chopped
• 6 slices bacon, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 teaspoon apple cider vinegar
• Fresh parsley, chopped for garnish

Instructions:

1. In a large skillet, cook diced bacon over medium heat until crispy. Remove bacon and set aside.
2. In the same skillet, sauté onion and garlic in bacon fat until translucent.
3. Add chopped cabbage, season with salt and pepper, and cook for 8–10 minutes until tender.
4. Stir in apple cider vinegar and cooked bacon, combining well.
5. Garnish with fresh parsley before serving.

This Paleo cabbage and bacon skillet is savory, satisfying, and perfect for a cozy Sunday meal. The smoky bacon flavor makes it a family favorite.

Paleo Curry Cabbage Stir-Fry

This Paleo curry cabbage stir-fry is a fragrant, spiced dish perfect for adding a little exotic flavor to your Sunday dinner.

With turmeric, cumin, and coconut milk, it’s creamy, comforting, and fully Paleo-friendly.

Ingredients:

• 1 medium head of cabbage, thinly sliced
• 2 tablespoons coconut oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 cup coconut milk
• Salt and black pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a large skillet over medium heat.
2. Add onion, garlic, and ginger, sauté until fragrant and softened.
3. Add turmeric, cumin, and coriander, stir for 1 minute.
4. Add cabbage and cook for 5–7 minutes until slightly tender.
5. Pour in coconut milk, season with salt and pepper, and simmer for 3–5 minutes until cabbage is coated and creamy.
6. Garnish with fresh cilantro before serving.

This Paleo curry cabbage stir-fry is aromatic, creamy, and full of flavor. It’s a fantastic way to elevate simple cabbage into an exciting Sunday dish.

Mediterranean Paleo Cabbage Salad

A refreshing Mediterranean-style Paleo cabbage salad packed with fresh vegetables, olives, and a tangy lemon-olive oil dressing.

Perfect as a light Sunday lunch or a vibrant side to roasted meats.

Ingredients:

• 1 small head of cabbage, shredded
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 cup Kalamata olives, sliced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a large bowl, combine cabbage, cucumber, red bell pepper, olives, and red onion.
2. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss well to combine.
4. Garnish with fresh parsley before serving.

This Mediterranean Paleo cabbage salad is crisp, tangy, and full of vibrant flavors.

It’s a light, refreshing addition to any Sunday meal, perfect for balancing heavier dishes

Paleo Cabbage and Chicken Skillet

This Paleo cabbage and chicken skillet is a wholesome, one-pan meal that’s perfect for a Sunday dinner.

Tender chicken thighs are seared to perfection and cooked with cabbage, onions, and aromatic herbs for a savory, comforting dish.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 medium head of cabbage, chopped
• 1 medium onion, sliced
• 2 tablespoons avocado oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1/2 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. Heat avocado oil in a large skillet over medium-high heat.
2. Season chicken thighs with salt, pepper, and paprika. Sear for 4–5 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, sauté onion and garlic until softened.
4. Add chopped cabbage, thyme, and chicken broth. Stir and cook for 5–7 minutes until cabbage begins to soften.
5. Return chicken to the skillet, cover, and simmer for 10 minutes until chicken is fully cooked.
6. Garnish with fresh parsley before serving.

This Paleo cabbage and chicken skillet is hearty, flavorful, and easy to make. A satisfying Sunday dinner that balances protein and vegetables perfectly.

Ginger Sesame Paleo Cabbage Noodles

Transform cabbage into delicious Paleo-friendly noodles in this ginger sesame stir-fry.

Quick, vibrant, and full of flavor, it’s an ideal Sunday lunch or light dinner that feels indulgent without being heavy.

Ingredients:

• 1 medium head of cabbage, sliced into thin strips
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons coconut aminos
• 1 teaspoon sesame oil
• 1/4 teaspoon red chili flakes (optional)
• Salt and black pepper to taste
• 2 green onions, chopped
• 1 tablespoon sesame seeds

Instructions:

1. Heat coconut oil in a large skillet over medium-high heat.
2. Add garlic and ginger; sauté for 30 seconds until fragrant.
3. Add cabbage strips and stir-fry for 5–7 minutes until tender-crisp.
4. Drizzle coconut aminos and sesame oil, sprinkle with chili flakes, salt, and pepper, and toss to combine.
5. Garnish with green onions and sesame seeds before serving.

These ginger sesame Paleo cabbage noodles are light, flavorful, and satisfying.

A healthy, simple dish that elevates cabbage into a Sunday meal centerpiece.

Paleo Cabbage and Beef Stir-Fry

This Paleo cabbage and beef stir-fry is a savory, protein-packed dish perfect for a hearty Sunday meal.

Tender strips of beef and crisp cabbage are sautéed with garlic, ginger, and coconut aminos for a bold flavor combination.

Ingredients:

• 1 medium head of cabbage, thinly sliced
• 1 pound beef sirloin, sliced thinly
• 2 tablespoons avocado oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• 1 teaspoon sesame oil
• Salt and black pepper to taste
• 2 green onions, sliced for garnish

Instructions:

1. Heat avocado oil in a large skillet over medium-high heat.
2. Add beef slices and cook for 3–4 minutes until browned. Remove and set aside.
3. Add garlic and ginger to the skillet, sauté for 1 minute.
4. Add cabbage and stir-fry for 5–7 minutes until tender-crisp.
5. Return beef to the skillet, add coconut aminos and sesame oil, and toss to coat.
6. Garnish with green onions before serving.

This Paleo cabbage and beef stir-fry is rich, flavorful, and easy to prepare. A perfect Sunday dinner that’s both satisfying and healthy.

Roasted Cabbage with Paleo Pesto

Roasted cabbage wedges topped with homemade Paleo pesto create a vibrant and flavorful dish.

Crispy edges, tender interiors, and fresh herbs make this a standout side or vegetarian main for a Sunday meal.

Ingredients:

• 1 large green cabbage, cut into wedges
• 3 tablespoons olive oil
• Salt and black pepper to taste
• 1/2 cup fresh basil leaves
• 1/4 cup pine nuts or walnuts
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 425°F (220°C).
2. Place cabbage wedges on a baking sheet and brush with olive oil, salt, and pepper. Roast for 25–30 minutes, flipping halfway.
3. Meanwhile, blend basil, nuts, garlic, olive oil, and lemon juice in a food processor to make pesto.
4. Drizzle roasted cabbage with pesto before serving.

This roasted cabbage with Paleo pesto is fresh, flavorful, and visually appealing. A Sunday dish that impresses with minimal effort.

Spicy Paleo Cabbage Slaw

A crunchy, spicy Paleo cabbage slaw packed with bold flavors and vibrant colors.

This refreshing dish pairs perfectly with grilled meats or seafood for a lively Sunday lunch.

Ingredients:

• 1 small head of cabbage, shredded
• 1 carrot, shredded
• 1 red bell pepper, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon chili flakes
• Salt and black pepper to taste
• Fresh cilantro, chopped for garnish

Instructions:

1. In a large bowl, combine cabbage, carrot, and bell pepper.
2. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, chili flakes, salt, and pepper.
3. Pour dressing over vegetables and toss well to coat.
4. Garnish with fresh cilantro before serving.

This spicy Paleo cabbage slaw is refreshing, crunchy, and zesty. A vibrant addition to any Sunday meal that pairs wonderfully with roasted or grilled proteins.

Paleo Cabbage and Sweet Potato Hash

This Paleo cabbage and sweet potato hash is a colorful, nutrient-packed dish perfect for a Sunday breakfast or brunch.

Sweet potatoes and cabbage are sautéed with onions, garlic, and warming spices for a hearty, wholesome meal.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 large sweet potato, peeled and diced
• 1 medium onion, diced
• 2 tablespoons coconut oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat coconut oil in a large skillet over medium heat.
2. Add diced sweet potato and cook for 8–10 minutes until slightly tender.
3. Add onion and garlic, sauté for 3–4 minutes.
4. Add chopped cabbage, smoked paprika, salt, and pepper. Cook for another 7–8 minutes until cabbage is tender and sweet potatoes are cooked through.
5. Garnish with fresh parsley before serving.

This Paleo cabbage and sweet potato hash is hearty, flavorful, and versatile.

Perfect for a leisurely Sunday breakfast or brunch that will satisfy the whole family.

Thai-Inspired Paleo Cabbage Stir-Fry

This Thai-inspired Paleo cabbage stir-fry is a flavorful and aromatic dish.

It combines tender cabbage with bell peppers, carrots, and a zesty lime-ginger sauce, delivering a vibrant, light, and satisfying Sunday meal.

Ingredients:

• 1 medium head of cabbage, thinly sliced
• 1 red bell pepper, julienned
• 1 medium carrot, julienned
• 2 tablespoons coconut oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons coconut aminos
• 1 tablespoon lime juice
• 1 teaspoon fish sauce (optional)
• Salt and black pepper to taste
• Fresh cilantro, chopped for garnish

Instructions:

1. Heat coconut oil in a large skillet over medium-high heat.
2. Sauté garlic and ginger for 30 seconds until fragrant.
3. Add cabbage, bell pepper, and carrot. Stir-fry for 5–7 minutes until tender-crisp.
4. Stir in coconut aminos, lime juice, and fish sauce if using. Cook for 2 more minutes.
5. Season with salt and pepper, then garnish with fresh cilantro before serving.

This Thai-inspired Paleo cabbage stir-fry is bright, flavorful, and quick to prepare. Perfect for a Sunday lunch or dinner that feels both exotic and healthy.

Paleo Mediterranean Cabbage Skillet

A Mediterranean-style Paleo cabbage skillet with olives, tomatoes, and herbs. It’s a colorful and flavorful dish perfect for a Sunday meal full of fresh, vibrant ingredients.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, sliced
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Sauté onion and garlic until fragrant and softened.
3. Add chopped cabbage, tomatoes, olives, and oregano. Stir well.
4. Cover and cook for 8–10 minutes until cabbage is tender.
5. Season with salt and pepper, then garnish with fresh parsley before serving.

This Mediterranean Paleo cabbage skillet is fresh, savory, and packed with flavor. It’s a perfect Sunday side or vegetarian-friendly main course.

Paleo Cabbage and Apple Sauté

This sweet and savory Paleo cabbage and apple sauté combines tender cabbage with crisp apples, caramelized onions, and warming spices. A simple, flavorful dish perfect for a Sunday dinner or lunch.

Ingredients:

• 1 medium head of cabbage, shredded
• 2 apples, peeled and sliced
• 1 medium onion, sliced
• 2 tablespoons coconut oil
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt and black pepper to taste
• Fresh thyme for garnish

Instructions:

1. Heat coconut oil in a large skillet over medium heat.
2. Sauté onions for 3–4 minutes until softened.
3. Add cabbage and cook for 5 minutes until slightly tender.
4. Add apple slices, cinnamon, nutmeg, salt, and pepper. Cook for another 5–7 minutes until cabbage and apples are tender.
5. Garnish with fresh thyme before serving.

This Paleo cabbage and apple sauté is sweet, savory, and aromatic. A perfect balance of flavors for a comforting Sunday dish.

Paleo Cabbage and Cauliflower Fried “Rice”

A low-carb Paleo alternative to fried rice, using cabbage and cauliflower as the base. Packed with vegetables and aromatic seasonings, it’s a filling, wholesome Sunday meal.

Ingredients:

• 2 cups cauliflower rice
• 1 medium head of cabbage, shredded
• 1 cup diced carrots
• 2 tablespoons coconut oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons coconut aminos
• Salt and black pepper to taste
• 2 green onions, sliced for garnish

Instructions:

1. Heat coconut oil in a large skillet over medium-high heat.
2. Add garlic and ginger, sauté for 30 seconds until fragrant.
3. Add cabbage and carrots, stir-fry for 5–7 minutes until tender-crisp.
4. Add cauliflower rice and coconut aminos, stir-fry for another 5 minutes until cooked through.
5. Season with salt and pepper, garnish with green onions, and serve.

This Paleo cabbage and cauliflower fried “rice” is satisfying, healthy, and packed with flavor.

A fantastic Sunday lunch or dinner alternative to traditional rice dishes.

Paleo Cabbage and Turkey Meatballs

Tender Paleo turkey meatballs served with a savory cabbage sauté. This dish is hearty, healthy, and perfect for a comforting Sunday dinner.

Ingredients:

• 1 pound ground turkey
• 1/4 cup almond flour
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 1 medium head of cabbage, shredded
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine ground turkey, almond flour, egg, garlic, thyme, salt, and pepper. Form into meatballs and place on a baking sheet.
3. Bake meatballs for 20–25 minutes until cooked through.
4. Meanwhile, heat olive oil in a skillet, sauté cabbage with smoked paprika, salt, and pepper for 8–10 minutes until tender.
5. Serve meatballs over the sautéed cabbage.

These Paleo turkey meatballs with cabbage are hearty, flavorful, and perfect for a Sunday family dinner. Nutritious and satisfying, they make a balanced meal.

Smoky Paleo Cabbage and Mushrooms

A smoky, savory Paleo dish combining tender cabbage and mushrooms sautéed with garlic and smoked paprika. Perfect as a Sunday side dish or a light main.

Ingredients:

• 1 medium head of cabbage, chopped
• 2 cups mushrooms, sliced
• 2 tablespoons avocado oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat avocado oil in a large skillet over medium heat.
2. Sauté garlic for 30 seconds until fragrant.
3. Add mushrooms and cook for 5 minutes until soft.
4. Add cabbage and smoked paprika, cook for another 7–10 minutes until cabbage is tender.
5. Season with salt and pepper, garnish with fresh parsley, and serve.

This smoky Paleo cabbage and mushroom dish is earthy, rich, and satisfying. A simple yet flavorful addition to your Sunday menu