23 Flavorful Sunday Paleo Salmon Recipes You’ll Love

Sundays are the perfect day to slow down, enjoy a nourishing meal, and treat yourself to something both wholesome and delicious.

If you follow a paleo lifestyle or simply want to eat cleaner, salmon is one of the most versatile and nutrient-packed proteins you can include in your Sunday dinner.

Rich in omega-3 fatty acids, protein, and essential vitamins, salmon is ideal for a hearty yet healthy meal.

In this post, we’ve gathered 23 Sunday Paleo Salmon recipes to inspire your next family dinner.

From citrusy and herb-infused fillets to sweet and tangy glazes or spicy, bold flavors, there’s a recipe here for every palate.

Each recipe is simple, flavorful, and perfect for making your Sunday special.

Whether you’re serving your salmon with roasted vegetables, cauliflower rice, or a fresh side salad, these recipes are designed to be both satisfying and compliant with the paleo lifestyle.

23 Flavorful Sunday Paleo Salmon Recipes You’ll Love

With these 23 Sunday Paleo Salmon recipes, you have a variety of options to make your Sundays both delicious and nourishing.

From Garlic Butter and Lemon Herb Salmon to Spicy Sriracha and Pomegranate Glazed versions, you can explore different flavors and cooking techniques without compromising your paleo lifestyle.

Salmon is a naturally flavorful and nutritious protein, and these recipes elevate it to a main dish worthy of any Sunday gathering.

Try pairing your favorite recipe with roasted vegetables, sautéed greens, or paleo-friendly sides to create a complete and satisfying meal.

These recipes make Sunday dinner something to look forward to week after week!

Lemon Herb Paleo Salmon

This Lemon Herb Paleo Salmon is a bright and flavorful dish perfect for a Sunday family dinner.

Tender salmon fillets are infused with zesty lemon, fresh herbs, and garlic, then baked to perfection.

The light, citrusy flavor pairs beautifully with roasted vegetables or a simple side salad.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper, to taste
• Lemon slices, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
3. Place salmon fillets on the prepared baking sheet. Brush the lemon herb mixture generously over each fillet.
4. Bake the salmon for 12–15 minutes, or until it flakes easily with a fork. Cooking time may vary depending on thickness.
5. Remove from the oven and let it rest for a few minutes. Garnish with fresh lemon slices and a sprinkle of herbs before serving.

This Lemon Herb Paleo Salmon is a simple yet elegant dish that highlights the natural flavor of the fish.

It’s perfect for a nourishing Sunday dinner and can be paired with roasted asparagus or sweet potato mash for a complete paleo meal.

Maple Dijon Paleo Salmon

Maple Dijon Paleo Salmon is a sweet and tangy dish that’s ideal for a comforting Sunday meal.

The combination of pure maple syrup and Dijon mustard creates a caramelized glaze that enhances the natural richness of the salmon.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons Dijon mustard
• 2 tablespoons pure maple syrup
• 1 tablespoon coconut aminos (optional, for extra depth)
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with foil or parchment paper.
2. In a small bowl, whisk together Dijon mustard, maple syrup, coconut aminos, smoked paprika, salt, and pepper.
3. Place salmon fillets on the baking sheet and brush generously with the maple Dijon glaze.
4. Bake for 15–18 minutes, or until the salmon is cooked through and flaky.
5. Broil for 1–2 minutes at the end for a slightly caramelized top if desired.
6. Garnish with chopped parsley before serving.

The Maple Dijon Paleo Salmon offers a perfect balance of sweet and savory flavors.

It’s easy to prepare yet feels special enough for a Sunday gathering.

Serve it alongside roasted Brussels sprouts or cauliflower rice for a wholesome paleo feast.

Coconut Curry Paleo Salmon

Coconut Curry Paleo Salmon is a vibrant, aromatic dish that combines the richness of coconut milk with the warmth of curry spices.

This recipe delivers complex flavors with minimal effort, making it an ideal choice for a leisurely Sunday dinner.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 cup full-fat coconut milk
• 1 tablespoon red curry paste
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 lime, juiced
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and ginger until fragrant and translucent.
2. Stir in red curry paste and cook for another minute.
3. Add coconut milk and lime juice, bringing the mixture to a gentle simmer. Season with salt and pepper.
4. Reduce heat to low and place salmon fillets into the coconut curry sauce. Cover and simmer for 10–12 minutes, or until the salmon is cooked through.
5. Garnish with fresh cilantro and serve immediately.

Coconut Curry Paleo Salmon is a warming, flavorful dish that brings a touch of exotic flair to your Sunday table.

Serve it with sautéed greens or cauliflower rice to create a fully paleo-friendly meal that’s both comforting and nutritious.

Mediterranean Paleo Salmon

Mediterranean Paleo Salmon is a fresh and vibrant dish that captures the flavors of the coast.

Juicy salmon fillets are roasted with olives, cherry tomatoes, capers, and a splash of lemon, creating a colorful, nutrient-packed dinner perfect for a relaxed Sunday.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and sliced
• 1 tablespoon capers, drained
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Lemon wedges, for garnish
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking dish with parchment paper.
2. In a bowl, mix cherry tomatoes, olives, capers, garlic, olive oil, oregano, salt, and pepper.
3. Place salmon fillets in the baking dish and top with the tomato-olive mixture.
4. Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
5. Garnish with fresh parsley and lemon wedges before serving.

This Mediterranean Paleo Salmon is light, fresh, and full of vibrant flavors.

Pair it with a simple side of roasted vegetables or zucchini noodles for a wholesome Sunday meal that feels indulgent but stays paleo-friendly.

Spicy Paleo Sriracha Salmon

Spicy Paleo Sriracha Salmon is bold, fiery, and packed with flavor.

The combination of Sriracha, garlic, and lime creates a tangy heat that perfectly complements the rich, buttery texture of the salmon, making it a standout dish for a Sunday dinner.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons Sriracha sauce (adjust to taste)
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together olive oil, Sriracha, lime juice, garlic, smoked paprika, salt, and pepper.
3. Brush the spicy mixture generously over each salmon fillet.
4. Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
5. Garnish with fresh cilantro and serve immediately.

The Spicy Paleo Sriracha Salmon delivers a fiery punch without overpowering the natural richness of the fish.

Serve it with roasted broccoli or a crisp cucumber salad for a well-balanced, flavor-packed paleo meal.

Ginger Lime Paleo Salmon

Ginger Lime Paleo Salmon is a bright and aromatic dish perfect for a refreshing Sunday dinner.

Fresh ginger and lime create a zesty glaze that enhances the salmon’s natural flavor, while keeping the dish light, healthy, and paleo-approved.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons coconut oil, melted
• 1 tablespoon fresh ginger, grated
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 1 teaspoon honey (optional, for extra sweetness)
• Salt and pepper, to taste
• Fresh cilantro or green onions, for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a small bowl, combine coconut oil, ginger, lime juice, lime zest, honey, salt, and pepper.
3. Place salmon fillets in the baking dish and brush the ginger-lime mixture over each piece.
4. Bake for 15–18 minutes, or until the salmon is cooked through and flakes easily.
5. Garnish with fresh cilantro or sliced green onions before serving.

Ginger Lime Paleo Salmon is a bright, refreshing, and aromatic dish that’s perfect for a Sunday meal.

It pairs wonderfully with roasted asparagus, sautéed spinach, or cauliflower rice for a vibrant paleo dinner.

Garlic Butter Paleo Salmon

Garlic Butter Paleo Salmon is rich, savory, and simple to prepare.

The creamy garlic butter enhances the natural flavor of the salmon, creating a satisfying Sunday dinner that feels indulgent yet stays paleo-friendly.

Ingredients:

• 4 salmon fillets (6 oz each)
• 3 tablespoons ghee or clarified butter
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking dish with parchment paper.
2. Melt ghee or butter in a small saucepan, then add garlic and thyme, cooking for 1–2 minutes until fragrant.
3. Place salmon fillets in the baking dish and pour the garlic butter over each fillet.
4. Bake for 12–15 minutes, or until the salmon flakes easily.
5. Garnish with lemon wedges before serving.

Garlic Butter Paleo Salmon is buttery, fragrant, and indulgent without compromising paleo principles.

Serve with roasted vegetables or a side of mashed sweet potatoes for a comforting Sunday dinner.

Thai Coconut Paleo Salmon

Thai Coconut Paleo Salmon combines creamy coconut milk, lime, and Thai spices for a fragrant, exotic Sunday dinner.

The mild heat and aromatic flavors make this salmon a standout dish that’s both satisfying and healthy.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 cup full-fat coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 teaspoon lime zest
• 1 lime, juiced
• Fresh basil, for garnish
• Salt, to taste

Instructions:

1. In a skillet, combine coconut milk, red curry paste, fish sauce, lime zest, and lime juice. Heat over medium until smooth.
2. Reduce heat to low, place salmon fillets in the sauce, and simmer for 10–12 minutes until cooked through.
3. Garnish with fresh basil before serving.

Thai Coconut Paleo Salmon offers a rich, aromatic experience reminiscent of Southeast Asia.

Pair it with cauliflower rice or steamed vegetables for a fully paleo meal.

Pesto Paleo Salmon

Pesto Paleo Salmon is a vibrant and herbaceous dish.

Fresh basil pesto coats the salmon, infusing it with aromatic flavors and healthy fats, making it perfect for a relaxing Sunday dinner.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup paleo-friendly basil pesto (basil, pine nuts, olive oil, garlic, nutritional yeast)
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Spread a generous layer of basil pesto over each salmon fillet.
3. Bake for 12–15 minutes, or until the salmon flakes easily.
4. Serve with lemon wedges for an extra burst of flavor.

Pesto Paleo Salmon is fresh, herby, and full of healthy fats.

It pairs beautifully with roasted zucchini or spaghetti squash for a satisfying paleo Sunday dinner.

Honey Lime Glazed Paleo Salmon

Honey Lime Glazed Paleo Salmon balances sweet and tangy flavors for a light, zesty dish.

The glaze caramelizes slightly in the oven, giving the salmon a beautiful color and rich flavor.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Mix honey, lime juice, lime zest, olive oil, salt, and pepper in a small bowl.
3. Brush the mixture over each salmon fillet.
4. Bake for 15–18 minutes, or until salmon flakes easily.
5. Garnish with fresh cilantro before serving.

Honey Lime Glazed Paleo Salmon is bright, flavorful, and slightly sweet—a perfect centerpiece for a sunny Sunday dinner.

Pair it with roasted vegetables or a fresh salad for a light, balanced meal.

Cajun Paleo Salmon

Cajun Paleo Salmon is smoky, spicy, and bold.

A homemade Cajun spice rub creates a flavorful crust on the salmon, making it an exciting dish for Sunday dinner that’s still paleo-compliant.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine smoked paprika, garlic powder, cayenne, oregano, salt, and pepper. Rub the spice mixture onto each salmon fillet.
3. Drizzle olive oil over the fillets.
4. Bake for 12–15 minutes, or until salmon flakes easily.
5. Serve with lemon wedges.

Cajun Paleo Salmon is smoky, spicy, and flavorful without being overpowering.

Serve with roasted sweet potatoes or sautéed green beans for a hearty Sunday meal.

Orange Ginger Paleo Salmon

Orange Ginger Paleo Salmon is a zesty and aromatic dish where fresh orange juice and ginger create a lively glaze for the salmon.

This dish is vibrant, healthy, and perfect for a refreshing Sunday dinner.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup fresh orange juice
• 1 tablespoon fresh ginger, grated
• 1 tablespoon olive oil
• 1 teaspoon honey (optional)
• Salt and pepper, to taste
• Fresh green onions, for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a small bowl, mix orange juice, ginger, olive oil, honey, salt, and pepper.
3. Brush the mixture over each salmon fillet.
4. Bake for 15–18 minutes, or until salmon flakes easily.
5. Garnish with sliced green onions before serving.

Orange Ginger Paleo Salmon is bright, refreshing, and slightly sweet, making it a perfect centerpiece for a Sunday meal.

Pair it with steamed broccoli or cauliflower rice for a vibrant paleo dinner.

Mediterranean Lemon Garlic Paleo Salmon

Mediterranean Lemon Garlic Paleo Salmon combines bright citrus, garlic, and Mediterranean herbs for a fresh, flavorful Sunday dinner.

This dish is light yet satisfying, highlighting the natural flavor of the salmon.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix olive oil, garlic, oregano, thyme, lemon juice, zest, salt, and pepper.
3. Brush mixture over salmon fillets and place on the baking sheet.
4. Bake for 12–15 minutes until salmon flakes easily with a fork.
5. Garnish with fresh parsley before serving.

Mediterranean Lemon Garlic Paleo Salmon is fragrant, fresh, and perfect for a nourishing Sunday meal.

Pair it with roasted bell peppers or zucchini for a complete paleo dinner.

Herb-Crusted Paleo Salmon

Herb-Crusted Paleo Salmon features a crunchy, aromatic herb coating that enhances the buttery texture of the fish.

It’s a perfect Sunday dinner for impressing guests or family.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons almond flour
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix almond flour, parsley, dill, garlic, salt, and pepper.
3. Brush salmon fillets lightly with olive oil, then coat with the herb mixture.
4. Bake for 12–15 minutes until salmon flakes easily.
5. Serve immediately.

Herb-Crusted Paleo Salmon is flavorful, aromatic, and has a subtle crunch from almond flour.

Serve with roasted asparagus or sautéed spinach for a delicious paleo Sunday dinner.

Balsamic Glazed Paleo Salmon

Balsamic Glazed Paleo Salmon features a sweet and tangy balsamic reduction that complements the rich salmon.

This dish is elegant, easy, and perfect for a relaxing Sunday meal.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Mix balsamic vinegar, honey, Dijon mustard, salt, and pepper.
3. Brush the mixture over salmon fillets.
4. Bake for 15–18 minutes until salmon flakes easily.
5. Garnish with fresh thyme before serving.

Balsamic Glazed Paleo Salmon is a perfect balance of sweet and tangy, making it an elegant yet simple Sunday dinner.

Pair with roasted root vegetables or sautéed greens.

Spicy Lime Paleo Salmon

Spicy Lime Paleo Salmon is zesty, vibrant, and slightly fiery.

Fresh lime juice, zest, and chili flakes create a bold glaze that enhances the natural flavor of salmon.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 1/2 teaspoon chili flakes
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Mix olive oil, lime juice, zest, chili flakes, salt, and pepper.
3. Brush mixture over salmon fillets.
4. Bake for 15–18 minutes until salmon flakes easily.
5. Garnish with fresh cilantro before serving.

Spicy Lime Paleo Salmon is bright, tangy, and slightly spicy, perfect for a refreshing Sunday dinner.

Serve with roasted cauliflower or sautéed green beans.

Mustard Dill Paleo Salmon

Mustard Dill Paleo Salmon is tangy and aromatic.

The combination of Dijon mustard and fresh dill makes this dish flavorful and perfect for a healthy, satisfying Sunday meal.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dijon mustard, olive oil, dill, salt, and pepper.
3. Spread mixture over salmon fillets.
4. Bake for 12–15 minutes until salmon flakes easily.
5. Garnish with lemon wedges before serving.

Mustard Dill Paleo Salmon is flavorful, tangy, and aromatic.

It pairs wonderfully with roasted vegetables or cauliflower rice for a full paleo Sunday dinner.

Smoky Paprika Paleo Salmon

Smoky Paprika Paleo Salmon is bold and savory.

Smoked paprika gives the salmon a rich, smoky flavor while keeping it light and paleo-friendly.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix olive oil, smoked paprika, garlic powder, cayenne, salt, and pepper.
3. Rub mixture over salmon fillets.
4. Bake for 12–15 minutes until salmon flakes easily.
5. Serve with lemon wedges.

Smoky Paprika Paleo Salmon is bold, flavorful, and aromatic.

Pair with roasted sweet potatoes or sautéed greens for a hearty Sunday meal.

Avocado Salsa Paleo Salmon

Avocado Salsa Paleo Salmon is fresh, creamy, and full of vibrant flavors.

The combination of ripe avocado, tomatoes, and lime adds a refreshing topping to perfectly baked salmon.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 ripe avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Bake salmon fillets for 12–15 minutes until cooked through.
3. In a bowl, combine avocado, cherry tomatoes, red onion, lime juice, olive oil, salt, and pepper.
4. Spoon the avocado salsa over the baked salmon and garnish with fresh cilantro.

Avocado Salsa Paleo Salmon is bright, creamy, and refreshing—a perfect Sunday dinner that feels light yet satisfying.

Serve with roasted vegetables or cauliflower rice.

Maple Ginger Paleo Salmon

Maple Ginger Paleo Salmon combines sweet maple syrup and zesty fresh ginger for a flavorful glaze.

This dish is aromatic and slightly sweet, ideal for a comforting Sunday meal.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons pure maple syrup
• 1 tablespoon fresh ginger, grated
• 1 tablespoon coconut aminos
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh green onions, for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a small bowl, whisk together maple syrup, ginger, coconut aminos, olive oil, salt, and pepper.
3. Brush the mixture over salmon fillets.
4. Bake for 15–18 minutes until salmon flakes easily.
5. Garnish with sliced green onions before serving.

Maple Ginger Paleo Salmon is aromatic, sweet, and savory, making it a perfect Sunday dinner centerpiece.

Pair with roasted asparagus or sautéed spinach for a complete meal.

Cilantro Lime Paleo Salmon

Cilantro Lime Paleo Salmon is fresh, tangy, and aromatic.

The combination of lime juice, zest, and fresh cilantro creates a zesty topping that enhances the salmon’s natural flavor.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix olive oil, lime juice, lime zest, salt, and pepper.
3. Brush mixture over salmon fillets and bake for 12–15 minutes until salmon flakes easily.
4. Sprinkle fresh cilantro over the baked salmon before serving.

Cilantro Lime Paleo Salmon is bright, flavorful, and light—perfect for a Sunday meal.

Serve with roasted zucchini or cauliflower rice for a paleo-friendly dinner.

Pomegranate Glazed Paleo Salmon

Pomegranate Glazed Paleo Salmon is sweet, tangy, and visually stunning.

A reduction of pomegranate juice creates a glossy glaze that enhances the salmon’s rich flavor.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup pomegranate juice
• 1 tablespoon honey
• 1 teaspoon olive oil
• Salt and pepper, to taste
• Pomegranate seeds and fresh parsley, for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking dish with parchment paper.
2. In a small saucepan, simmer pomegranate juice and honey over medium heat until slightly thickened.
3. Brush glaze over salmon fillets and bake for 15–18 minutes until cooked through.
4. Garnish with pomegranate seeds and fresh parsley before serving.

Pomegranate Glazed Paleo Salmon is vibrant, flavorful, and slightly sweet, making it a stunning Sunday dinner.

Serve with roasted vegetables or cauliflower mash for a festive paleo meal.

Mediterranean Roasted Veggie Paleo Salmon

Mediterranean Roasted Veggie Paleo Salmon pairs tender salmon with a mix of roasted Mediterranean vegetables like bell peppers, zucchini, and cherry tomatoes for a wholesome, colorful Sunday dinner.

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, sliced
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss vegetables with olive oil, garlic, oregano, salt, and pepper. Spread evenly on the baking sheet.
3. Place salmon fillets among the vegetables and drizzle lightly with olive oil.
4. Roast for 15–18 minutes, or until salmon is cooked through and vegetables are tender.
5. Garnish with fresh parsley before serving.

Mediterranean Roasted Veggie Paleo Salmon is colorful, flavorful, and nutritious.

It’s a perfect all-in-one Sunday paleo dinner that combines protein and vegetables in one pan.