26 Easy Sweet Bread Machine Recipes for Every Occasion

There’s nothing quite like the aroma of freshly baked sweet bread wafting through your kitchen.

With a bread machine, creating soft, fragrant, and delicious sweet breads has never been easier.

From classic cinnamon swirls to indulgent chocolate and fruit-filled loaves, sweet bread recipes are perfect for breakfast, brunch, snacks, or even dessert.

Whether you’re a beginner or an experienced baker, these 26 sweet bread machine recipes will inspire you to experiment with flavors, textures, and fillings that delight the senses.

Say goodbye to store-bought loaves and hello to homemade comfort and sweetness, all with the simple push of a button.

26 Easy Sweet Bread Machine Recipes for Every Occasion

Sweet bread made in a bread machine is the perfect combination of convenience and flavor.

With 26 unique recipes to explore—from fruity delights like blueberry lemon bread to indulgent treats like chocolate cherry or banana Nutella—there’s a loaf for every occasion and taste preference.

By using your bread machine, you can enjoy soft, moist, and flavorful bread without the fuss of hand kneading or long baking times.

These recipes not only provide variety but also offer the joy of homemade bread that fills your home with warmth and irresistible aroma.

Start experimenting today and discover your new favorite sweet bread!

Cinnamon Swirl Sweet Bread

This soft, fragrant cinnamon swirl bread is perfect for breakfast or an afternoon treat.

Made in a bread machine, it combines the warm aroma of cinnamon with a tender, sweet crumb.

Its golden crust and soft interior make it irresistible straight from the oven or lightly toasted with butter.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/3 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 cup melted butter for filling

Instructions:

1. Add warm milk, melted butter, sugar, salt, and flour into the bread machine pan in the order recommended by your machine.
2. Sprinkle yeast on top of the flour. Set the machine to the sweet bread cycle and medium crust setting.
3. While the dough is mixing, combine brown sugar and cinnamon in a small bowl for the filling.
4. Once the dough cycle completes and has risen, transfer it to a floured surface. Roll it into a rectangle approximately 12×18 inches.
5. Brush the melted butter over the surface and sprinkle evenly with the cinnamon-sugar mixture.
6. Roll the dough tightly into a log, pinch the seam to seal, and place it back in the bread machine pan.
7. Let the machine complete the baking cycle. Once done, carefully remove the bread and cool on a wire rack for 20–30 minutes before slicing.

This cinnamon swirl bread delivers a soft, sweet, and comforting treat with minimal effort thanks to the bread machine.

Perfect for family breakfasts, it pairs wonderfully with coffee or tea.

Orange Cranberry Sweet Bread

Bursting with tangy cranberries and bright orange zest, this sweet bread is moist, flavorful, and ideal for the fall or winter season.

The bread machine does all the hard work, creating a soft, fragrant loaf with a delicate orange aroma.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 1/4 cup vegetable oil
• 1/3 cup sugar
• 1 tsp salt
• 3 cups bread flour
• 2 1/4 tsp active dry yeast
• 1 tsp orange zest
• 1 cup dried cranberries

Instructions:

1. Pour water, oil, sugar, and salt into the bread machine pan. Add flour and orange zest, then sprinkle yeast over the top.
2. Set the machine to the sweet bread cycle with a medium crust.
3. When the machine signals for additions, add the dried cranberries evenly.
4. Allow the bread machine to complete the full cycle, including rising and baking.
5. Once baked, remove the loaf and cool on a wire rack for at least 20 minutes before slicing.

This orange cranberry bread is delightfully moist, subtly sweet, and packed with tart bursts of cranberry.

It’s perfect for holiday breakfasts, brunches, or as a snack with butter or cream cheese.

Chocolate Chip Banana Sweet Bread

A perfect combination of ripe bananas and chocolate chips, this sweet bread is tender, moist, and slightly sweet.

Made in a bread machine, it’s an effortless way to transform overripe bananas into a delicious treat.

Ingredients:

• 1 cup mashed ripe bananas (about 2–3 medium bananas)
• 1/3 cup vegetable oil
• 1/4 cup milk
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 cup chocolate chips

Instructions:

1. In the bread machine pan, combine mashed bananas, oil, milk, brown sugar, vanilla extract, and salt.
2. Add flour, baking powder, and baking soda. Make a small well on top and add yeast (if your bread machine requires yeast for sweet bread, otherwise omit baking powder and soda).
3. Set the machine to the sweet bread cycle with a medium crust.
4. When the machine signals for add-ins, sprinkle chocolate chips evenly into the dough.
5. Let the machine finish the full cycle, then remove the bread carefully and cool on a wire rack for 15–20 minutes before slicing.

Chocolate chip banana bread is soft, flavorful, and perfectly sweet.

Using the bread machine makes it easy to enjoy homemade sweet bread with minimal effort, ideal for breakfast, dessert, or a midday treat.

Maple Walnut Sweet Bread

This sweet bread combines the rich, warm flavor of maple syrup with crunchy walnuts for a perfect breakfast or snack.

Soft, moist, and subtly sweet, it’s an easy bread machine recipe that fills your kitchen with a comforting aroma.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/3 cup unsalted butter, melted
• 1/4 cup maple syrup
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup chopped walnuts

Instructions:

1. Pour warm milk, melted butter, maple syrup, and salt into the bread machine pan. Add flour and sprinkle yeast on top.
2. Set the machine to the sweet bread cycle with a medium crust.
3. When the machine signals for add-ins, add the chopped walnuts evenly.
4. Allow the machine to complete the full cycle, including rising and baking.
5. Once baked, remove the loaf and cool on a wire rack for 20–30 minutes before slicing.

Maple walnut sweet bread is tender, nutty, and lightly sweet, making it an irresistible choice for breakfast or tea time.

The bread machine ensures a consistent, foolproof loaf every time.

Lemon Poppy Seed Sweet Bread

Bright, zesty lemon and crunchy poppy seeds make this sweet bread a refreshing treat.

Soft, fragrant, and perfectly moist, it’s ideal for brunch or an afternoon snack with tea or coffee.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 2 tsp lemon zest
• 2 tbsp poppy seeds
• 1 tsp vanilla extract

Instructions:

1. Add warm milk, melted butter, sugar, salt, and vanilla into the bread machine pan. Add flour, then sprinkle yeast on top.
2. Mix lemon zest and poppy seeds into the dough when the machine signals for add-ins.
3. Set the bread machine to the sweet bread cycle with a medium crust.
4. Once baked, carefully remove the loaf and cool on a wire rack for 20 minutes before slicing.

Lemon poppy seed sweet bread is light, fragrant, and subtly sweet with a hint of citrus.

Perfect for breakfast, brunch, or as a lovely homemade gift.

Pumpkin Spice Sweet Bread

This seasonal bread is soft, moist, and filled with warm pumpkin spice flavors.

Perfect for fall or any time you crave a cozy, aromatic treat. Made in a bread machine, it’s easy to prepare and wonderfully flavorful.

Ingredients:

• 1 cup pumpkin puree
• 1/3 cup vegetable oil
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup chopped pecans (optional)

Instructions:

1. Combine pumpkin puree, oil, sugars, and salt in the bread machine pan. Add flour, cinnamon, nutmeg, and cloves. Sprinkle yeast on top.
2. Set the machine to the sweet bread cycle with a medium crust.
3. When the machine signals for add-ins, add pecans evenly (if using).
4. Allow the machine to complete the full baking cycle. Remove the loaf and cool on a wire rack for 20–30 minutes before slicing.

Pumpkin spice sweet bread is aromatic, tender, and full of cozy fall flavors.

Using a bread machine simplifies the process, giving you a perfect seasonal treat with minimal effort.

Chocolate Swirl Sweet Bread

A decadent treat for chocolate lovers, this bread is soft, slightly sweet, and filled with rich chocolate swirls.

The bread machine makes the process easy while creating a tender loaf with a visually appealing swirl pattern.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/3 cup unsalted butter, melted
• 1/4 cup sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/3 cup cocoa powder
• 1/3 cup brown sugar
• 2 tbsp melted butter for filling

Instructions:

1. Add warm milk, melted butter, sugar, salt, and flour to the bread machine pan. Sprinkle yeast on top.
2. Set the machine to the sweet bread cycle with a medium crust.
3. While the dough is kneading, mix cocoa powder, brown sugar, and melted butter for the swirl filling.
4. Once the dough has risen, roll it into a rectangle about 12×18 inches. Spread the chocolate mixture evenly and roll tightly into a log.
5. Place the rolled dough back into the bread machine pan and allow it to complete the baking cycle.
6. Remove the bread and cool on a wire rack for 20–30 minutes before slicing.

Chocolate swirl sweet bread is moist, indulgent, and perfect for breakfast, dessert, or a decadent snack.

Caramel Apple Sweet Bread

A fragrant, sweet loaf filled with tender apple chunks and caramel notes, ideal for autumn mornings or holiday treats.

The bread machine ensures a soft, moist texture.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 tsp cinnamon
• 1 cup peeled and chopped apples
• 1/3 cup caramel bits or chopped caramel candies

Instructions:

1. Pour milk, butter, sugar, and salt into the bread machine pan. Add flour and sprinkle yeast on top.
2. Set the machine to the sweet bread cycle.
3. When the machine signals for add-ins, add cinnamon, apples, and caramel bits evenly.
4. Let the machine complete the full cycle. Remove the bread and cool for 20 minutes before slicing.

Caramel apple sweet bread is soft, moist, and full of cozy autumn flavors. It’s perfect for breakfast, brunch, or an afternoon treat with tea or coffee.

Raspberry Almond Sweet Bread

Tangy raspberries and nutty almonds make this sweet bread vibrant and flavorful.

Soft, lightly sweet, and aromatic, it’s ideal for special occasions or everyday indulgence.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup chopped almonds
• 1/2 cup fresh or frozen raspberries
• 1 tsp vanilla extract

Instructions:

1. Add warm milk, butter, sugar, salt, and vanilla into the bread machine pan. Add flour, then sprinkle yeast on top.
2. Set the machine to the sweet bread cycle with medium crust.
3. When the machine signals for add-ins, add raspberries and almonds evenly.
4. Allow the machine to complete the cycle. Remove the bread and cool for 20–30 minutes before slicing.

Raspberry almond sweet bread is soft, fruity, and nutty—a perfect combination for breakfast, brunch, or a homemade gift.

Honey Oat Sweet Bread

Soft, mildly sweet, and wholesome, this bread combines honey and oats for a comforting, hearty flavor. Ideal for breakfast or sandwiches.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 2 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 2 1/4 tsp active dry yeast

Instructions:

1. Pour warm milk, honey, butter, and salt into the bread machine pan. Add flour and oats, then sprinkle yeast on top.
2. Set the bread machine to the sweet bread cycle with medium crust.
3. Once the bread is baked, remove it and let it cool on a wire rack for 20 minutes before slicing.

Honey oat sweet bread is soft, lightly sweet, and wholesome. It’s perfect for toast, sandwiches, or enjoying straight from the loaf.

Coconut Pineapple Sweet Bread

Tropical flavors shine in this soft bread, combining sweet pineapple chunks and coconut for a unique, fragrant loaf.

Perfect for breakfast or a tropical-inspired snack.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup crushed pineapple, drained
• 1/3 cup shredded coconut

Instructions:

1. Add milk, butter, sugar, and salt into the bread machine pan. Add flour and sprinkle yeast on top.
2. Set the bread machine to the sweet bread cycle.
3. When the machine signals for add-ins, add pineapple and coconut evenly.
4. Let the bread machine complete the full cycle. Remove and cool for 20 minutes before slicing.

Coconut pineapple sweet bread is moist, tropical, and lightly sweet. It’s a delightful treat for breakfast or as a snack.

Strawberry Cream Cheese Sweet Bread

This soft, sweet bread is filled with fresh strawberries and creamy cheese swirls, making it indulgent yet approachable.

Perfect for brunch, special occasions, or dessert.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/3 cup unsalted butter, melted
• 1/4 cup sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup cream cheese, softened
• 1/2 cup chopped fresh strawberries
• 2 tbsp sugar for filling

Instructions:

1. Add milk, butter, sugar, and salt into the bread machine pan. Add flour and sprinkle yeast on top.
2. Set the machine to the sweet bread cycle with medium crust.
3. When the machine signals for add-ins, add strawberries and dollops of cream cheese evenly.
4. Once baked, remove the bread and let it cool on a wire rack for 20–30 minutes before slicing.

Strawberry cream cheese sweet bread is soft, creamy, and fruity—a luxurious yet easy-to-make treat using the bread machine.

Blueberry Lemon Sweet Bread

This loaf is bursting with juicy blueberries and a subtle hint of lemon zest, creating a soft, sweet, and tangy bread perfect for breakfast or tea time.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 tsp lemon zest
• 1 cup fresh or frozen blueberries

Instructions:

1. Combine milk, butter, sugar, and salt in the bread machine pan. Add flour and sprinkle yeast on top.
2. Set the machine to the sweet bread cycle with a medium crust.
3. When the machine signals for add-ins, fold in blueberries and lemon zest evenly.
4. Allow the machine to complete the baking cycle. Remove the loaf and cool on a wire rack for 20 minutes before slicing.

Blueberry lemon sweet bread is fruity, light, and slightly tangy, making it a refreshing treat for any time of day.

Maple Pecan Sweet Bread

Rich maple flavor combined with crunchy pecans makes this bread a comforting, subtly sweet breakfast option.

Moist, tender, and aromatic, it’s easy to make in a bread machine.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/3 cup maple syrup
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup chopped pecans

Instructions:

1. Pour milk, maple syrup, butter, and salt into the bread machine pan. Add flour and sprinkle yeast on top.
2. Set the machine to the sweet bread cycle with a medium crust.
3. When the machine signals for add-ins, add chopped pecans evenly.
4. Complete the baking cycle. Cool the bread on a wire rack for 20–30 minutes before slicing.

Maple pecan sweet bread is nutty, moist, and subtly sweet, perfect for enjoying with butter, jam, or coffee.

Gingerbread Sweet Bread

This warm, spiced gingerbread bread is perfect for cozy mornings and holiday gatherings.

Soft, flavorful, and lightly sweet, it’s effortlessly made in a bread machine.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 1/4 cup molasses
• 1/4 cup vegetable oil
• 1/4 cup brown sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 2 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp cloves

Instructions:

1. Add warm water, molasses, oil, brown sugar, and salt into the bread machine pan. Add flour and spices, then sprinkle yeast on top.
2. Set the machine to the sweet bread cycle with a medium crust.
3. Allow the bread to complete the full baking cycle. Remove and cool on a wire rack for 20–30 minutes before slicing.

Gingerbread sweet bread is aromatic, tender, and perfect for the holiday season or any cozy morning treat.

Cherry Almond Sweet Bread

Soft, fragrant, and lightly sweet, this bread features tart cherries and crunchy almonds for a deliciously balanced treat.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup chopped almonds
• 1/2 cup dried or fresh cherries

Instructions:

1. Combine milk, butter, sugar, and salt in the bread machine pan. Add flour and sprinkle yeast on top.
2. Set to the sweet bread cycle with medium crust.
3. When prompted for add-ins, add cherries and almonds evenly.
4. Once baking is complete, remove the bread and cool for 20–30 minutes before slicing.

Cherry almond sweet bread is a delightful combination of sweet, tart, and nutty flavors, perfect for breakfast, brunch, or gifting.

Apricot Honey Sweet Bread

This soft, golden loaf combines the sweetness of honey with tender apricot chunks, creating a light and fragrant bread ideal for breakfast or tea.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup chopped dried apricots

Instructions:

1. Add warm milk, honey, butter, and salt to the bread machine pan. Add flour and sprinkle yeast on top.
2. Set the machine to the sweet bread cycle with medium crust.
3. When prompted for add-ins, fold in apricot pieces evenly.
4. Allow the machine to complete the cycle. Remove the bread and cool for 20–30 minutes before slicing.

Apricot honey sweet bread is fragrant, tender, and lightly sweet, perfect for a simple yet elegant homemade breakfast.

Carrot Cake Sweet Bread

Inspired by carrot cake, this bread is moist, lightly spiced, and studded with grated carrots and walnuts.

A sweet, flavorful treat made effortlessly in a bread machine.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/3 cup vegetable oil
• 1/4 cup brown sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup grated carrots
• 1/2 cup chopped walnuts

Instructions:

1. Add milk, oil, brown sugar, and salt to the bread machine pan. Add flour, cinnamon, and nutmeg, then sprinkle yeast on top.
2. Set the machine to the sweet bread cycle with medium crust.
3. When the machine signals for add-ins, fold in grated carrots and walnuts evenly.
4. Complete the full baking cycle. Cool the loaf for 20–30 minutes before slicing.

Carrot cake sweet bread is moist, spiced, and nutty, capturing all the comforting flavors of carrot cake in a simple, homemade bread machine loaf.

White Chocolate Raspberry Sweet Bread

This luscious bread combines tart raspberries with sweet white chocolate chunks, resulting in a soft, aromatic, and visually stunning loaf.

Perfect for breakfast, brunch, or a dessert treat.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup white chocolate chunks
• 1/2 cup fresh or frozen raspberries

Instructions:

1. Add warm milk, butter, sugar, and salt into the bread machine pan. Add flour and sprinkle yeast on top.
2. Set the machine to the sweet bread cycle with medium crust.
3. When the machine signals for add-ins, fold in white chocolate chunks and raspberries evenly.
4. Let the machine complete the baking cycle. Cool the bread for 20–30 minutes before slicing.

White chocolate raspberry sweet bread is indulgent, fruity, and perfectly balanced—a special treat for any occasion.

Mocha Swirl Sweet Bread

A coffee-flavored sweet bread with rich chocolate swirls, ideal for morning coffee or an afternoon pick-me-up. Soft, fragrant, and full of flavor.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/4 cup vegetable oil
• 1/3 cup sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/4 cup cocoa powder
• 2 tbsp instant coffee granules
• 2 tbsp brown sugar

Instructions:

1. Combine warm milk, oil, sugar, and salt in the bread machine pan. Add flour and sprinkle yeast on top.
2. Mix cocoa powder, instant coffee, and brown sugar for the swirl.
3. When the dough has risen, roll into a rectangle about 12×18 inches, spread the mocha mixture, and roll into a log.
4. Place back into the bread machine pan to complete the baking cycle.
5. Remove and cool for 20–30 minutes before slicing.

Mocha swirl sweet bread is tender, flavorful, and perfect for coffee lovers, pairing wonderfully with a hot cup of coffee or tea.

Banana Nutella Sweet Bread

This soft, moist bread combines ripe bananas with creamy Nutella swirls, creating a decadent treat that’s perfect for breakfast, dessert, or snacks.

Ingredients:

• 1 cup mashed ripe bananas (2–3 bananas)
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 1 tsp salt
• 2 1/2 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/3 cup Nutella

Instructions:

1. Add mashed bananas, melted butter, sugar, and salt to the bread machine pan. Add flour and sprinkle yeast on top.
2. Set the machine to the sweet bread cycle with medium crust.
3. When the dough is ready for add-ins, swirl in Nutella evenly throughout the dough.
4. Allow the machine to complete the cycle. Cool for 20–30 minutes before slicing.

Banana Nutella sweet bread is moist, indulgent, and packed with flavor—a crowd-pleaser for both kids and adults.

Peach Cinnamon Sweet Bread

Soft, fragrant, and lightly spiced, this bread features tender peach chunks and a hint of cinnamon, perfect for breakfast, brunch, or an afternoon snack.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 tsp cinnamon
• 1 cup chopped fresh or canned peaches

Instructions:

1. Combine milk, butter, sugar, and salt in the bread machine pan. Add flour, cinnamon, and sprinkle yeast on top.
2. Set to the sweet bread cycle with medium crust.
3. When prompted for add-ins, fold in peach pieces evenly.
4. Allow the machine to complete the cycle. Remove and cool for 20–30 minutes before slicing.

Peach cinnamon sweet bread is soft, fruity, and lightly spiced—a perfect way to enjoy seasonal peaches in a simple, homemade bread.

Pecan Pie Sweet Bread

Inspired by the classic dessert, this sweet bread combines chopped pecans and a hint of caramel sweetness, creating a soft and flavorful loaf that’s perfect for breakfast or dessert.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 1/3 cup brown sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup chopped pecans
• 2 tbsp caramel bits or chopped caramel candies

Instructions:

1. Pour warm milk, butter, brown sugar, and salt into the bread machine pan. Add flour and sprinkle yeast on top.
2. Set the machine to the sweet bread cycle with medium crust.
3. When the machine signals for add-ins, add pecans and caramel bits evenly.
4. Complete the baking cycle. Cool the loaf for 20–30 minutes before slicing.

Pecan pie sweet bread is nutty, sweet, and indulgent—a dessert-inspired loaf made effortlessly in a bread machine.

Chocolate Cherry Sweet Bread

Soft, sweet, and filled with chocolate chunks and tart cherries, this bread is a perfect combination of indulgence and fruity flavor.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup chopped chocolate or chocolate chips
• 1/2 cup dried or fresh cherries

Instructions:

1. Add warm milk, butter, sugar, and salt into the bread machine pan. Add flour and sprinkle yeast on top.
2. Set the machine to the sweet bread cycle with medium crust.
3. When prompted for add-ins, fold in chocolate and cherries evenly.
4. Allow the full cycle to complete. Remove and cool on a wire rack for 20–30 minutes before slicing.

Chocolate cherry sweet bread is rich, fruity, and irresistible—a perfect treat for breakfast, brunch, or dessert.

Honey Lavender Sweet Bread

A fragrant, floral loaf with subtle sweetness, this honey lavender bread is soft and aromatic. Perfect for a relaxing breakfast, brunch, or a tea-time treat.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 tbsp dried culinary lavender

Instructions:

1. Combine warm milk, honey, butter, and salt in the bread machine pan. Add flour and sprinkle yeast on top.
2. Set the bread machine to the sweet bread cycle with a medium crust.
3. When the machine signals for add-ins, fold in the dried lavender evenly.
4. Allow the machine to complete the full baking cycle. Remove the bread and cool on a wire rack for 20–30 minutes before slicing.

Honey lavender sweet bread is soft, delicately fragrant, and lightly sweet—a unique and elegant loaf that pairs wonderfully with tea or coffee.

Almond Joy Sweet Bread

Inspired by the classic candy bar, this bread features shredded coconut, chopped almonds, and chocolate chunks.

Sweet, nutty, and chocolatey, it’s perfect for a decadent treat.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 1 tsp salt
• 3 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup chocolate chunks

Instructions:

1. Add warm milk, butter, sugar, and salt into the bread machine pan. Add flour and sprinkle yeast on top.
2. Set the bread machine to the sweet bread cycle with medium crust.
3. When prompted for add-ins, evenly fold in coconut, almonds, and chocolate chunks.
4. Allow the full baking cycle to finish. Remove the loaf and cool for 20–30 minutes before slicing.

Almond Joy sweet bread is rich, nutty, and chocolaty, perfect for dessert, a snack, or an indulgent breakfast treat.