21 Delicious Sweet Breakfast Recipes for Busy Mornings

Breakfast is often called the most important meal of the day, but who says it has to be boring?

Sweet breakfasts can make mornings feel special, giving you the energy and joy to start your day on a delicious note.

From fluffy pancakes and decadent waffles to fruity parfaits and indulgent pastries, there’s a sweet breakfast for every mood and occasion.

Whether you have a few minutes or a leisurely morning to spare, our collection of 21 sweet breakfast recipes is designed to inspire your taste buds and elevate your breakfast game.

These recipes range from simple make-ahead options like overnight oats to show-stopping treats like crepe cakes and sticky buns.

Each dish is crafted to balance sweetness with texture, flavor, and satisfaction, making your mornings feel more like a celebration than a routine.

21 Delicious Sweet Breakfast Recipes for Busy Mornings

Sweet breakfasts are more than just a treat—they’re a way to bring a little joy and indulgence into your morning routine.

Whether you prefer quick, simple recipes or more decadent, show-stopping dishes, these 21 sweet breakfast recipes have something for everyone.

From fruity, wholesome options to rich, chocolatey delights, there’s a perfect morning recipe waiting to make your day brighter.

Try a few, mix and match, and discover how enjoyable breakfast can truly be.

Cinnamon Apple Pancakes

Start your morning with the comforting aroma of cinnamon and fresh apples with these fluffy, tender pancakes.

Bursting with sweet apple chunks and warm spices, they’re perfect for a cozy breakfast that feels indulgent yet homey.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 cup peeled and finely chopped apples
• Extra butter or oil for cooking
• Maple syrup and extra cinnamon for serving

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, combine the buttermilk, egg, and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
4. Fold in the chopped apples gently.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges begin to look set, about 2–3 minutes. Flip carefully and cook for another 2 minutes until golden brown.
7. Serve warm with a drizzle of maple syrup and a light sprinkle of cinnamon.

These cinnamon apple pancakes offer a perfect balance of sweetness and spice.

The soft apples within the tender pancakes make each bite flavorful, transforming a simple breakfast into a delightful morning treat.

Chocolate Banana Overnight Oats

Indulge in a sweet and creamy breakfast with minimal effort.

Chocolate banana overnight oats are rich, satisfying, and ready to eat straight from the fridge, making them ideal for busy mornings or a nutritious weekend treat.

Ingredients:

• ½ cup rolled oats
• ½ cup milk of choice (dairy or plant-based)
• ¼ cup plain Greek yogurt
• 1 tbsp cocoa powder
• 1 tbsp chia seeds
• 1 tbsp honey or maple syrup
• 1 ripe banana, sliced
• 2 tbsp chocolate chips or cacao nibs
• A pinch of salt

Instructions:

1. In a mason jar or bowl, combine the oats, milk, Greek yogurt, cocoa powder, chia seeds, honey, and salt. Stir until well mixed.
2. Fold in half of the sliced banana and half of the chocolate chips.
3. Cover the jar or bowl and refrigerate overnight, or for at least 6 hours, allowing the oats and chia seeds to soften and absorb the liquid.
4. In the morning, stir the oats gently, top with the remaining banana slices and chocolate chips. Optionally, drizzle a little extra honey or nut butter.
5. Serve cold directly from the jar or bowl.

This chocolate banana overnight oats recipe is creamy, naturally sweet, and energizing.

It’s a make-ahead breakfast that feels decadent without being heavy, giving you a chocolaty start to your day with minimal effort.

Lemon Blueberry Muffins

Bright, zesty, and lightly sweet, these lemon blueberry muffins are perfect for a cheerful morning.

Moist and tender with juicy bursts of blueberries, they pair beautifully with a cup of coffee or tea for a refreshing start.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup plain yogurt
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, mix the melted butter, eggs, vanilla extract, yogurt, lemon zest, and lemon juice until smooth.
4. Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Avoid overmixing to keep the muffins light.
5. Carefully fold in the blueberries.
6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
7. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.
8. Optionally, drizzle with a simple lemon glaze made of powdered sugar and lemon juice for extra sweetness and shine.

These lemon blueberry muffins are tender, moist, and delightfully fragrant.

Each bite combines tangy citrus with sweet blueberries, making them a breakfast treat that feels both fresh and indulgent.

Peanut Butter Chocolate Swirl Waffles

These waffles combine the nutty richness of peanut butter with the indulgent sweetness of chocolate, creating a breakfast that feels like a treat.

Crispy on the outside and soft on the inside, they’re perfect for weekend mornings or special occasions.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 ¾ cups milk
• 2 large eggs
• ½ cup unsalted butter, melted
• ½ tsp vanilla extract
• ½ cup peanut butter
• ¼ cup chocolate syrup or melted chocolate

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat together milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Spoon dollops of peanut butter and chocolate syrup over the batter and gently swirl with a knife to create a marbled effect.
6. Pour the batter into the preheated waffle iron and cook until golden and crisp.
7. Serve warm with extra syrup, fresh fruit, or a sprinkle of powdered sugar.

These peanut butter chocolate swirl waffles are a decadent, flavorful start to the day.

The creamy peanut butter and sweet chocolate swirl together beautifully, offering a breakfast that feels like dessert without being overly heavy

Maple Pecan Sticky Buns

Soft, gooey, and topped with crunchy pecans and rich maple glaze, these sticky buns are a breakfast classic that never fails to impress.

They take a little time to make but reward you with a deliciously indulgent treat.

Ingredients:

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ½ tsp salt
• ¾ cup warm milk
• ¼ cup unsalted butter, melted
• 1 large egg
• ½ cup brown sugar
• 1 tsp cinnamon
• ½ cup chopped pecans
• ¼ cup unsalted butter, softened
• ½ cup maple syrup

Instructions:

1. In a large bowl, combine warm milk and yeast; let sit for 5–10 minutes until foamy.
2. Add flour, sugar, melted butter, egg, and salt. Knead until a smooth dough forms. Cover and let rise for 1–2 hours, or until doubled in size.
3. Roll the dough into a rectangle on a floured surface. Spread softened butter over the surface, sprinkle with brown sugar, cinnamon, and pecans.
4. Roll the dough tightly into a log and cut into 12 even pieces. Place the pieces in a greased baking dish.
5. Cover and let rise for 30–45 minutes. Preheat the oven to 350°F (175°C).
6. Bake for 25–30 minutes until golden brown. Drizzle with warm maple syrup immediately after baking.
7. Serve warm for the best gooey experience.

These maple pecan sticky buns are irresistible, offering soft, buttery dough with a sweet, nutty topping.

They make mornings feel festive and indulgent, perfect for a special breakfast or brunch.

Strawberry Cream Cheese Crepes

Light and delicate, these crepes are filled with a luscious strawberry cream cheese mixture and topped with fresh fruit.

They are elegant, sweet, and perfect for a leisurely weekend breakfast.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 ½ cups milk
• 2 tbsp sugar
• 2 tbsp melted butter
• ½ tsp vanilla extract
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp lemon juice
• 1 cup fresh strawberries, sliced
• Extra powdered sugar for garnish

Instructions:

1. In a bowl, whisk together flour, eggs, milk, sugar, melted butter, and vanilla extract until smooth. Let the batter rest for 15 minutes.
2. Heat a non-stick skillet over medium heat and lightly grease with butter. Pour a small ladle of batter into the pan, tilting to cover the surface evenly. Cook for 1–2 minutes until the edges lift, then flip and cook for another minute. Repeat with remaining batter.
3. In a small bowl, beat together cream cheese, powdered sugar, and lemon juice until smooth.
4. Spread a spoonful of cream cheese mixture over each crepe, add sliced strawberries, and fold or roll the crepe.
5. Dust with powdered sugar and serve immediately.

Strawberry cream cheese crepes are delicate, sweet, and slightly tangy from the cream cheese.

They bring a touch of elegance to breakfast and are sure to impress anyone at your table.

Honey Almond Granola Parfait

Start your morning with a crunchy, sweet, and creamy breakfast that’s as beautiful as it is delicious.

This honey almond granola parfait layers nutty granola with creamy yogurt and fresh berries for a perfectly balanced sweet treat.

Ingredients:

• 1 cup rolled oats
• ¼ cup sliced almonds
• 2 tbsp honey
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• ½ tsp cinnamon
• 2 cups Greek yogurt
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• Extra honey for drizzling

Instructions:

1. Preheat oven to 325°F (165°C). Mix oats, almonds, honey, coconut oil, vanilla, and cinnamon in a bowl until well coated.
2. Spread the mixture on a baking sheet and bake for 15–20 minutes, stirring halfway through, until golden and fragrant. Let cool.
3. In a glass or bowl, layer Greek yogurt, a portion of granola, and berries. Repeat layers as desired.
4. Drizzle extra honey on top before serving.

This honey almond granola parfait is crunchy, creamy, and naturally sweet. It’s a wholesome, satisfying breakfast that feels indulgent without being heavy.

Caramel Apple French Toast

Golden French toast smothered in a warm, buttery caramel sauce with tender apple slices makes for a comforting, sweet breakfast that’s perfect for fall or weekend mornings.

Ingredients:

• 4 slices thick-cut bread
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 2 apples, peeled, cored, and thinly sliced
• 2 tbsp butter
• ¼ cup brown sugar
• 2 tbsp heavy cream
• Pinch of salt

Instructions:

1. Whisk together eggs, milk, vanilla, and cinnamon in a shallow dish. Dip each bread slice into the mixture, coating both sides.
2. Heat a skillet over medium heat with butter. Cook the bread until golden brown on both sides. Remove and keep warm.
3. In the same skillet, sauté apple slices with butter and brown sugar until tender and caramelized. Stir in heavy cream and a pinch of salt for a smooth sauce.
4. Serve the French toast topped with caramelized apples and drizzle with extra sauce.

Caramel apple French toast is rich, flavorful, and delightfully sweet.

The warm caramel and tender apples create a breakfast that feels decadent yet comforting.

Nutella Banana Breakfast Roll-Ups

These quick, sweet roll-ups are filled with gooey Nutella and ripe bananas, baked to golden perfection.

They’re fun, easy, and satisfy chocolate lovers for breakfast or brunch.

Ingredients:

• 4 large flour tortillas
• ½ cup Nutella
• 2 bananas, peeled and sliced
• ¼ cup chopped hazelnuts (optional)
• Butter for brushing
• Powdered sugar for garnish

Instructions:

1. Preheat oven to 350°F (175°C).
2. Spread Nutella evenly over each tortilla. Place banana slices on top and sprinkle with hazelnuts if using.
3. Roll up each tortilla tightly and place seam-side down on a baking sheet. Brush with melted butter.
4. Bake for 10–12 minutes until golden and warm.
5. Dust with powdered sugar and serve immediately.

Nutella banana breakfast roll-ups are indulgent yet simple to make.

Each bite is warm, chocolatey, and sweet, perfect for a playful morning treat.

Coconut Mango Chia Pudding

This tropical chia pudding is creamy, sweet, and lightly textured, offering a refreshing breakfast option.

The combination of coconut milk and mango makes it feel like a mini vacation in a bowl.

Ingredients:

• ½ cup chia seeds
• 2 cups coconut milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 ripe mango, diced
• Toasted coconut flakes for topping

Instructions:

1. In a bowl, whisk together chia seeds, coconut milk, maple syrup, and vanilla extract.
2. Cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping.
3. Serve topped with fresh mango cubes and toasted coconut flakes.

Coconut mango chia pudding is light, creamy, and naturally sweet.

It’s a refreshing breakfast that’s easy to prepare ahead of time, perfect for busy mornings.

Cinnamon Roll Waffles

Transform classic cinnamon rolls into crispy, soft waffles for a sweet breakfast with extra texture.

The cinnamon-sugar filling caramelizes beautifully, creating a gooey, crunchy treat.

Ingredients:

• 6 refrigerated cinnamon rolls
• 1 tsp cinnamon
• 2 tbsp sugar
• Butter or oil for waffle iron
• Optional glaze: powdered sugar mixed with milk

Instructions:

1. Preheat waffle iron and lightly grease with butter or oil.
2. Place each cinnamon roll in the waffle iron, pressing slightly to fit.
3. Close the waffle iron and cook for 3–5 minutes until golden and crisp.
4. Mix cinnamon and sugar and sprinkle over waffles, or drizzle with prepared glaze.
5. Serve warm.

Cinnamon roll waffles are a fun twist on a classic breakfast favorite.

Crispy edges with gooey cinnamon filling make them irresistible and perfect for a sweet morning indulgence.

Blueberry Lemon Poppy Seed Scones

Tender, buttery scones filled with juicy blueberries, a hint of lemon zest, and a slight crunch from poppy seeds.

These scones are slightly sweet, perfect for pairing with coffee or tea in the morning.

Ingredients:

• 2 cups all-purpose flour
• ¼ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• 6 tbsp cold butter, cubed
• ½ cup milk
• 1 large egg
• Zest of 1 lemon
• 1 tbsp poppy seeds
• 1 cup fresh blueberries
• Optional glaze: ½ cup powdered sugar + 1 tbsp lemon juice

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, salt, and poppy seeds. Cut in cold butter until the mixture resembles coarse crumbs.
3. In another bowl, whisk milk, egg, and lemon zest. Add to dry ingredients and mix until just combined. Fold in blueberries gently.
4. Pat dough into a circle about 1-inch thick and cut into 8 wedges.
5. Bake for 18–22 minutes until golden. Cool slightly, then optionally drizzle with lemon glaze.

Blueberry lemon poppy seed scones are tender, moist, and bursting with fruity brightness.

They’re an elegant and flavorful way to start a sweet breakfast.

Chocolate Hazelnut Croissant Bake

A decadent, pull-apart breakfast dish that combines flaky croissants with creamy chocolate hazelnut spread.

Perfect for a weekend brunch or special occasion, it’s rich, gooey, and utterly irresistible.

Ingredients:

• 6 large croissants, day-old or fresh
• ½ cup chocolate hazelnut spread
• 2 cups whole milk
• 3 large eggs
• ¼ cup sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• Optional: powdered sugar for dusting

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Tear croissants into large pieces and place them in the dish. Dollop chocolate hazelnut spread between layers.
3. In a bowl, whisk together milk, eggs, sugar, vanilla, and salt. Pour evenly over croissants, pressing lightly to soak.
4. Bake for 25–30 minutes until golden and set.
5. Allow to cool slightly, dust with powdered sugar, and serve warm.

Chocolate hazelnut croissant bake is indulgent, rich, and perfect for sharing.

Each bite delivers a comforting combination of flaky pastry and creamy chocolate.

Peach Cobbler Breakfast Skillet

Sweet, juicy peaches baked with a tender, buttery topping make this skillet breakfast feel like dessert for breakfast.

Serve it warm for a comforting and fruity morning treat.

Ingredients:

• 4 cups peeled and sliced peaches
• ¼ cup brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• ½ cup all-purpose flour
• ½ cup rolled oats
• ¼ cup sugar
• ¼ cup butter, melted
• ½ tsp baking powder
• Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9-inch ovenproof skillet.
2. Toss peaches with brown sugar, cinnamon, and lemon juice. Spread evenly in skillet.
3. In a bowl, combine flour, oats, sugar, baking powder, and salt. Stir in melted butter until crumbly.
4. Sprinkle topping over peaches and bake for 25–30 minutes until golden and bubbly.
5. Serve warm, optionally with yogurt or a drizzle of cream.

Peach cobbler breakfast skillet is fruity, tender, and lightly sweet. It’s a comforting start to the day that feels like dessert in every bite.

Maple Bacon Cinnamon Rolls

A sweet-and-savory breakfast treat, these cinnamon rolls are enhanced with crispy bacon and a rich maple glaze.

Perfect for indulgent mornings or weekend brunch.

Ingredients:

• 1 package refrigerated cinnamon rolls (8 rolls)
• 6 slices cooked bacon, chopped
• ¼ cup maple syrup
• ¼ cup powdered sugar

Instructions:

1. Preheat oven according to cinnamon roll package instructions.
2. Open rolls, sprinkle chopped bacon over each, and re-roll if needed. Place in a greased baking dish.
3. Bake as directed on package until golden brown.
4. Mix maple syrup and powdered sugar to make glaze, drizzle over warm rolls.
5. Serve immediately.

Maple bacon cinnamon rolls balance sweet and savory flavors perfectly.

The crispy bacon adds a smoky contrast to soft, gooey rolls, creating a breakfast everyone will love.

Strawberry Shortcake Waffles

Fluffy waffles layered with sweet strawberries and whipped cream make this breakfast feel like a dessert treat.

Light, airy, and fruity, it’s perfect for spring or summer mornings.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 large eggs
• 1 ¾ cups milk
• ½ cup melted butter
• 1 tsp vanilla extract
• 1 cup sliced strawberries
• Whipped cream for topping

Instructions:

1. Preheat waffle iron.
2. Whisk together flour, sugar, baking powder, and salt. In another bowl, mix eggs, milk, melted butter, and vanilla. Combine wet and dry ingredients until just mixed.
3. Pour batter into waffle iron, cook until golden and crisp.
4. Top with strawberries and whipped cream before serving.

Strawberry shortcake waffles are light, fruity, and sweet without being overwhelming.

Each bite combines crisp waffle edges with soft interior and fresh strawberries

Chocolate Chip Coffee Cake

Moist and tender coffee cake studded with chocolate chips and topped with a sweet crumb topping.

Perfect with morning coffee, it’s indulgent yet easy to make.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• ½ cup chocolate chips
• Crumb topping: ½ cup flour, ¼ cup sugar, 3 tbsp butter, ½ tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a bowl, cream butter and sugar. Add eggs and vanilla, beat until smooth. Mix in flour, baking powder, baking soda, and salt. Stir in sour cream and chocolate chips.
3. Spread batter in pan. Combine crumb topping ingredients and sprinkle over batter.
4. Bake for 35–40 minutes until golden and a toothpick comes out clean.
5. Cool slightly and serve.

Chocolate chip coffee cake is soft, sweet, and perfect for breakfast or brunch.

The crumb topping adds texture, making each bite a delightful treat.

Banana Foster Pancakes

Fluffy pancakes topped with caramelized bananas and a rich brown sugar-butter sauce.

This tropical-inspired breakfast is sweet, indulgent, and perfect for a special morning.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 2 bananas, sliced
• 3 tbsp butter
• ¼ cup brown sugar
• 1 tsp vanilla extract

Instructions:

1. Prepare pancakes by mixing flour, sugar, baking powder, baking soda, and salt. In another bowl, combine milk, egg, and melted butter. Combine wet and dry ingredients. Cook pancakes on a hot griddle until golden.
2. In a skillet, melt butter, add brown sugar, and cook until bubbling. Add banana slices and cook until caramelized. Stir in vanilla.
3. Serve pancakes topped with caramelized bananas and sauce.

Banana foster pancakes are rich, buttery, and sweet, with caramelized bananas adding warmth and tropical flavor.

It’s a luxurious breakfast that feels indulgent yet comforting.

Peanut Butter Banana Overnight French Toast

This overnight French toast is a creamy, sweet breakfast that combines the flavors of peanut butter and ripe bananas.

It’s easy to prepare ahead and bakes into a golden, custardy delight.

Ingredients:

• 6 slices of bread, preferably brioche or challah
• 2 ripe bananas, mashed
• 4 large eggs
• 1 cup milk
• ¼ cup peanut butter
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ½ tsp cinnamon
• Optional: chopped peanuts or chocolate chips for topping

Instructions:

1. Grease a 9×9-inch baking dish. Arrange bread slices in a single layer.
2. In a bowl, whisk together eggs, milk, mashed bananas, peanut butter, maple syrup, vanilla, and cinnamon. Pour evenly over bread, pressing lightly to soak.
3. Cover and refrigerate overnight.
4. Preheat oven to 350°F (175°C). Bake uncovered for 35–40 minutes until golden and set.
5. Top with chopped peanuts, chocolate chips, or extra maple syrup before serving.

Peanut butter banana overnight French toast is creamy, sweet, and full of comforting flavors.

The banana-peanut butter combination makes it a satisfying and hearty breakfast.

Chocolate Raspberry Crepe Cake

This elegant crepe cake layers delicate chocolate crepes with sweetened cream and fresh raspberries.

It’s a stunning breakfast or brunch centerpiece that tastes as indulgent as it looks.

Ingredients:

• 12 chocolate crepes (homemade or store-bought)
• 1 ½ cups heavy cream
• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• Optional: cocoa powder or chocolate shavings for garnish

Instructions:

1. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
2. Place one crepe on a serving plate, spread a thin layer of whipped cream, and scatter some raspberries. Repeat layers until all crepes are stacked.
3. Top the final crepe with remaining whipped cream, raspberries, and optional cocoa powder or chocolate shavings.
4. Refrigerate for at least 1 hour before slicing.

Chocolate raspberry crepe cake is rich yet airy, combining the delicate texture of crepes with luscious cream and tart raspberries.

It’s a sweet breakfast that doubles as a show-stopping dessert.

Caramel Pecan Sticky Waffles

These waffles are infused with sticky caramel and topped with crunchy pecans, offering a sweet and nutty breakfast treat that feels indulgent yet approachable.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 large eggs
• 1 ¾ cups milk
• ½ cup melted butter
• 1 tsp vanilla extract
• ½ cup chopped pecans
• ½ cup caramel sauce

Instructions:

1. Preheat waffle iron. In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine eggs, milk, melted butter, and vanilla. Mix wet and dry ingredients until just combined.
2. Pour batter into the waffle iron and cook until golden and crisp.
3. Drizzle warm caramel sauce over waffles and sprinkle with chopped pecans.
4. Serve immediately with extra caramel if desired.

Caramel pecan sticky waffles are sweet, crunchy, and buttery.

Each bite delivers a perfect balance of flavors and textures, making breakfast feel indulgent and comforting.