22 Easy Trader Joe’s Soup Recipes for Any Occasion

Trader Joe’s soups are a lifesaver for busy weeknights, quick lunches, or cozy dinners.

While convenient on their own, these soups can be easily elevated with a few fresh ingredients, herbs, and proteins to create meals that taste homemade.

From creamy tomato basil to hearty Moroccan chickpea, Trader Joe’s offers a variety of bases that serve as the perfect canvas for culinary creativity.

In this article, we’ll explore 22 Trader Joe’s soup recipes that turn canned favorites into restaurant-quality dishes with minimal effort.

Whether you’re craving a comforting classic, a spicy international dish, or a protein-packed meal, these recipes provide inspiration to make soup nights exciting again.

Each recipe is simple, flavorful, and designed to enhance the convenience of Trader Joe’s soups while adding your own personal twist.

22 Easy Trader Joe’s Soup Recipes for Any Occasion

Trader Joe’s soups are more than just a quick meal—they’re a foundation for creativity in the kitchen.

By adding fresh vegetables, proteins, herbs, and spices, you can transform these convenient bases into flavorful, satisfying dishes that feel homemade.

Whether you’re in the mood for creamy comfort, spicy international flavors, or hearty vegetable soups, these 22 Trader Joe’s soup recipes provide endless inspiration to make your soup nights exciting, delicious, and effortless.

Creamy Tomato Basil Trader Joe’s Soup

This comforting and creamy tomato basil soup elevates Trader Joe’s classic tomato soup with fresh ingredients and a hint of garlic and cream.

Perfect for chilly evenings or a light lunch, it’s rich, flavorful, and pairs beautifully with a crunchy grilled cheese.

Ingredients:

• 1 can (32 oz) Trader Joe’s Organic Tomato Basil Soup
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream or coconut cream for dairy-free option
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh basil leaves for garnish
• Croutons or toasted bread, for serving

Instructions:

1. Heat olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
2. Pour in the Trader Joe’s tomato basil soup and stir to combine with the garlic. Allow it to warm gently, stirring occasionally.
3. Reduce heat to low and slowly stir in the heavy cream, mixing until fully incorporated. If you prefer a spicier kick, add the crushed red pepper flakes now.
4. Season with salt and pepper to taste. Let the soup simmer gently for 5–7 minutes to allow flavors to meld.
5. Serve hot, garnished with fresh basil leaves and a side of croutons or toasted bread.

This creamy tomato basil soup is a simple way to take Trader Joe’s canned soup to the next level.

The fresh basil and creamy texture make it feel homemade, perfect for cozying up at home.

Trader Joe’s Lentil & Veggie Soup with Spinach

A hearty, fiber-packed soup made from Trader Joe’s Lentil Soup base, enhanced with fresh vegetables and leafy greens.

It’s a nutritious and satisfying option for lunch or dinner that’s both filling and full of flavor.

Ingredients:

• 1 can (18 oz) Trader Joe’s Lentil Soup
• 1 small carrot, diced
• 1 small celery stalk, diced
• 1/2 small onion, diced
• 1 cup fresh spinach, chopped
• 1 tsp olive oil
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste
• Lemon wedge, for serving

Instructions:

1. In a medium saucepan, heat olive oil over medium heat. Add the diced carrot, celery, and onion. Sauté until the vegetables soften, about 5 minutes.
2. Pour in the Trader Joe’s Lentil Soup and stir to combine with the sautéed vegetables.
3. Add smoked paprika and season with salt and pepper. Stir well.
4. Bring the soup to a gentle simmer and cook for 10 minutes to allow the flavors to marry.
5. Just before serving, stir in the fresh spinach until wilted.
6. Serve hot with a squeeze of lemon juice to brighten the flavors.

This enhanced lentil soup transforms a basic Trader Joe’s can into a nutrient-rich, homemade-feeling meal.

The fresh vegetables and spinach add texture, flavor, and a healthy boost.

Trader Joe’s Thai Coconut Chicken Soup

A fragrant and flavorful soup that combines Trader Joe’s Thai-style Coconut Soup with fresh chicken, vegetables, and aromatic herbs.

Perfect for those craving a taste of Thailand in minutes.

Ingredients:

• 1 can (14 oz) Trader Joe’s Thai Coconut Soup
• 1 cup cooked chicken, shredded
• 1/2 cup mushrooms, sliced
• 1 small carrot, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1 tsp coconut oil or olive oil
• 1 tsp fresh ginger, grated
• 1 tsp soy sauce or coconut aminos
• Fresh cilantro and lime wedges, for garnish

Instructions:

1. Heat coconut oil in a medium saucepan over medium heat. Add grated ginger and sauté for 30 seconds until fragrant.
2. Add the mushrooms, carrot, and red bell pepper. Cook for 3–4 minutes until vegetables begin to soften.
3. Pour in the Trader Joe’s Thai Coconut Soup and stir to combine. Bring to a gentle simmer.
4. Add shredded chicken and soy sauce or coconut aminos. Stir and simmer for 5 minutes until heated through and flavors meld.
5. Serve hot, garnished with fresh cilantro and a squeeze of lime juice for brightness.

Trader Joe’s Thai Coconut Soup becomes a restaurant-quality meal with a few simple additions.

The fresh vegetables, chicken, and herbs elevate the soup, creating a fragrant and satisfying dish that’s perfect for any day.

Trader Joe’s Roasted Butternut Squash Soup with Sage

This warm and velvety soup takes Trader Joe’s Roasted Butternut Squash Soup and enhances it with fresh herbs and a touch of spice.

It’s a perfect fall or winter dish, offering a balance of sweet and savory flavors.

Ingredients:

• 1 can (16 oz) Trader Joe’s Roasted Butternut Squash Soup
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 tsp ground nutmeg
• 1 tsp fresh sage, chopped (or 1/2 tsp dried sage)
• Salt and pepper, to taste
• Optional: roasted pumpkin seeds for garnish

Instructions:

1. In a medium saucepan, heat olive oil over medium heat. Sauté onion until soft and translucent, about 5 minutes.
2. Add garlic and cook for an additional minute until fragrant.
3. Pour in the Trader Joe’s Roasted Butternut Squash Soup and stir to combine with the onions and garlic.
4. Add nutmeg, sage, salt, and pepper. Stir well.
5. Simmer over low heat for 8–10 minutes, allowing flavors to meld.
6. Serve hot, garnished with roasted pumpkin seeds if desired.

This enhanced butternut squash soup offers a cozy, aromatic flavor profile.

The sage and nutmeg give it a gourmet twist, making a simple Trader Joe’s soup feel homemade and luxurious.

Trader Joe’s Black Bean Soup with Avocado and Lime

A zesty and hearty black bean soup that transforms Trader Joe’s Black Bean Soup into a vibrant, protein-rich meal with fresh toppings.

It’s ideal for a quick lunch or light dinner.

Ingredients:

• 1 can (15 oz) Trader Joe’s Black Bean Soup
• 1/2 small onion, diced
• 1 garlic clove, minced
• 1 tsp olive oil
• 1/2 tsp cumin
• Salt and pepper, to taste
• 1/2 avocado, diced
• Juice of 1/2 lime
• Fresh cilantro, for garnish
• Optional: tortilla chips for serving

Instructions:

1. Heat olive oil in a saucepan over medium heat. Sauté onion and garlic until soft and fragrant.
2. Add the Trader Joe’s Black Bean Soup, cumin, salt, and pepper. Stir well to combine.
3. Simmer on low heat for 5–7 minutes, stirring occasionally.
4. Remove from heat and stir in lime juice for a fresh, tangy flavor.
5. Serve hot, topped with diced avocado and fresh cilantro. Add tortilla chips on the side if desired.

This upgraded black bean soup is filling, flavorful, and packed with nutrients.

The fresh avocado and lime bring brightness, turning a simple canned soup into a vibrant homemade meal.

Trader Joe’s Corn Chowder with Bacon and Green Onion

Trader Joe’s Corn Chowder becomes a rich and savory treat when enhanced with crispy bacon and fresh green onions.

This soup is hearty, slightly sweet, and perfect for a comforting dinner.

Ingredients:

• 1 can (16 oz) Trader Joe’s Corn Chowder
• 2 slices bacon, chopped
• 1 small potato, diced
• 1/2 cup corn kernels (fresh or frozen)
• 1 green onion, sliced
• Salt and pepper, to taste

Instructions:

1. In a medium saucepan, cook chopped bacon over medium heat until crisp. Remove bacon and set aside, leaving the rendered fat in the pan.
2. Add diced potato to the bacon fat and sauté for 3–4 minutes until slightly softened.
3. Pour in Trader Joe’s Corn Chowder and stir to combine with potatoes.
4. Add corn kernels and season with salt and pepper. Simmer for 10–12 minutes until potatoes are tender.
5. Serve hot, topped with crispy bacon and sliced green onions.

This corn chowder upgrade is sweet, savory, and irresistibly comforting.

The crispy bacon adds texture and flavor, while the fresh green onion adds a bright finishing touch, turning Trader Joe’s soup into a hearty, homemade meal.

Trader Joe’s Minestrone Soup with Pesto and Parmesan

Trader Joe’s Minestrone Soup gets a gourmet boost with a swirl of fresh pesto and a sprinkle of Parmesan.

The addition of these simple toppings elevates the vegetable-packed soup into a satisfying Italian-inspired meal.

Ingredients:

• 1 can (19 oz) Trader Joe’s Minestrone Soup
• 1 tbsp olive oil
• 1 garlic clove, minced
• 2 tbsp Trader Joe’s Basil Pesto
• 2 tbsp grated Parmesan cheese
• Salt and black pepper, to taste
• Optional: crusty bread for serving

Instructions:

1. Heat olive oil in a medium saucepan over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Pour in Trader Joe’s Minestrone Soup and stir to combine with the garlic.
3. Reduce heat and simmer for 5–7 minutes, allowing the flavors to meld.
4. Remove from heat and stir in the basil pesto. Taste and season with salt and pepper as needed.
5. Serve hot, topped with grated Parmesan and a side of crusty bread.

Adding pesto and Parmesan to Trader Joe’s Minestrone Soup brings freshness and depth.

It’s a simple upgrade that turns a convenient soup into an elegant, Italian-style dish.

Trader Joe’s Chicken Tortilla Soup with Avocado and Tortilla Strips

This version of Trader Joe’s Chicken Tortilla Soup is upgraded with creamy avocado and crunchy tortilla strips, adding texture, flavor, and a fresh finishing touch.

Ingredients:

• 1 can (19 oz) Trader Joe’s Chicken Tortilla Soup
• 1/2 avocado, diced
• 1/4 cup crushed tortilla chips or strips
• 1 tbsp lime juice
• 1 tsp olive oil
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a saucepan over medium heat. Pour in the Trader Joe’s Chicken Tortilla Soup and warm thoroughly.
2. Stir in lime juice to brighten the flavors.
3. Serve in bowls, topped with diced avocado, crushed tortilla strips, and fresh cilantro.

This Chicken Tortilla Soup upgrade is creamy, crunchy, and zesty.

The avocado and lime add freshness, while the tortilla strips provide a satisfying crunch, making it a full and flavorful meal.

Trader Joe’s Spicy Thai Soup with Shrimp

Trader Joe’s Spicy Thai Soup becomes a seafood delight with the addition of shrimp, fresh herbs, and a touch of lime, offering a fragrant, restaurant-quality meal.

Ingredients:

• 1 can (14 oz) Trader Joe’s Spicy Thai Soup
• 1 cup raw shrimp, peeled and deveined
• 1/2 cup sliced mushrooms
• 1/2 red bell pepper, thinly sliced
• 1 tsp coconut oil
• Fresh cilantro and lime wedges, for garnish

Instructions:

1. Heat coconut oil in a medium saucepan over medium heat. Add mushrooms and bell pepper and sauté for 3–4 minutes.
2. Pour in Trader Joe’s Spicy Thai Soup and bring to a gentle simmer.
3. Add shrimp and cook for 3–4 minutes until fully cooked and pink.
4. Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

This shrimp-enhanced Thai soup is fragrant, spicy, and satisfying.

Trader Joe’s base soup provides the perfect canvas for adding fresh seafood and vegetables.

Trader Joe’s Italian Wedding Soup with Spinach and Parmesan

Trader Joe’s Italian Wedding Soup is enhanced with fresh spinach and extra Parmesan, giving it a bright, flavorful, and more nourishing twist.

Ingredients:

• 1 can (19 oz) Trader Joe’s Italian Wedding Soup
• 1 cup fresh spinach, chopped
• 2 tbsp grated Parmesan cheese
• Salt and black pepper, to taste

Instructions:

1. Heat the soup in a saucepan over medium heat until warm.
2. Stir in fresh spinach and cook until wilted, about 2–3 minutes.
3. Taste and season with salt and black pepper as needed.
4. Serve hot, sprinkled with grated Parmesan cheese.

Adding fresh spinach and Parmesan to Trader Joe’s Italian Wedding Soup makes it more vibrant, nutritious, and flavorful, while maintaining its comforting charm.

Trader Joe’s Roasted Red Pepper Soup with Chorizo

Trader Joe’s Roasted Red Pepper Soup becomes smoky and hearty with the addition of sautéed chorizo.

The combination adds richness and spice for a satisfying meal.

Ingredients:

• 1 can (16 oz) Trader Joe’s Roasted Red Pepper Soup
• 3 oz chorizo, diced
• 1 tsp olive oil
• Fresh parsley, for garnish

Instructions:

1. In a medium saucepan, heat olive oil over medium heat. Add chorizo and sauté until browned and crispy.
2. Pour in Trader Joe’s Roasted Red Pepper Soup and stir to combine. Simmer for 5–7 minutes.
3. Serve hot, garnished with fresh parsley.

The smoky chorizo adds depth and spice to Trader Joe’s Roasted Red Pepper Soup, turning it into a bold and hearty dish.

Trader Joe’s Cream of Mushroom Soup with Thyme and Croutons

This creamy mushroom soup from Trader Joe’s is elevated with fresh thyme and crunchy croutons for an elegant, comforting, and flavorful bowl.

Ingredients:

• 1 can (16 oz) Trader Joe’s Cream of Mushroom Soup
• 1 tsp olive oil
• 1/2 tsp fresh thyme leaves (or 1/4 tsp dried)
• Salt and black pepper, to taste
• 1/4 cup croutons, for topping

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add Trader Joe’s Cream of Mushroom Soup and stir until warmed.
2. Stir in fresh thyme, and season with salt and pepper to taste.
3. Serve hot, topped with croutons for crunch.

Adding thyme and croutons transforms Trader Joe’s Cream of Mushroom Soup into a more fragrant and texturally satisfying dish, perfect for cozy nights.

Trader Joe’s Thai Green Curry Soup with Tofu

Trader Joe’s Thai Green Curry Soup becomes a wholesome, protein-packed meal with the addition of tofu and fresh vegetables.

It’s aromatic, spicy, and comforting, perfect for a quick weeknight dinner.

Ingredients:

• 1 can (14 oz) Trader Joe’s Thai Green Curry Soup
• 1 cup firm tofu, cubed
• 1/2 cup broccoli florets
• 1/2 red bell pepper, sliced
• 1 tsp coconut oil
• 1 tsp lime juice
• Fresh cilantro, for garnish

Instructions:

1. Heat coconut oil in a saucepan over medium heat. Add broccoli and bell pepper, sautéing for 3–4 minutes.
2. Pour in Trader Joe’s Thai Green Curry Soup and stir to combine.
3. Gently add tofu cubes and simmer for 5–7 minutes until heated through.
4. Stir in lime juice just before serving.
5. Garnish with fresh cilantro and serve hot.

With tofu and fresh vegetables, this green curry soup becomes a nutritious, satisfying meal.

Trader Joe’s soup base provides the perfect flavor foundation for a quick, exotic dinner.

Trader Joe’s Lentil Vegetable Soup with Kale

Trader Joe’s Lentil Vegetable Soup is upgraded with fresh kale for added nutrition, texture, and a vibrant green boost.

This hearty soup is perfect for lunch or a light dinner.

Ingredients:

• 1 can (18 oz) Trader Joe’s Lentil Vegetable Soup
• 1 cup fresh kale, chopped
• 1 small carrot, diced
• 1 tsp olive oil
• Salt and pepper, to taste
• Optional: lemon wedge for serving

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add carrot and sauté for 3–4 minutes.
2. Pour in Trader Joe’s Lentil Vegetable Soup and stir to combine.
3. Add chopped kale and simmer for 5 minutes until wilted and tender.
4. Season with salt and pepper.
5. Serve hot with a squeeze of lemon for brightness.

Adding kale to Trader Joe’s Lentil Vegetable Soup increases its nutritional value and adds a fresh, earthy flavor.

It’s a hearty, wholesome soup that feels homemade in minutes.

Trader Joe’s Chicken Noodle Soup with Fresh Herbs

Trader Joe’s Chicken Noodle Soup is made extra flavorful with fresh herbs and a squeeze of lemon.

This simple upgrade turns a classic canned soup into a comforting, aromatic dish.

Ingredients:

• 1 can (19 oz) Trader Joe’s Chicken Noodle Soup
• 1 tsp olive oil
• 1 clove garlic, minced
• 1 tsp fresh thyme leaves
• 1 tsp fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedge, for serving

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Pour in Trader Joe’s Chicken Noodle Soup and stir to combine.
3. Add thyme and simmer for 5–7 minutes to allow flavors to blend.
4. Remove from heat, stir in parsley, and season with salt and pepper.
5. Serve hot with a squeeze of lemon juice.

Fresh herbs and lemon brighten Trader Joe’s Chicken Noodle Soup, creating a comforting and flavorful dish that feels homemade and nourishing.

Trader Joe’s Creamy Potato Soup with Leeks and Bacon

Trader Joe’s Creamy Potato Soup is elevated with sautéed leeks and crispy bacon, resulting in a rich, hearty, and satisfying meal.

Ingredients:

• 1 can (16 oz) Trader Joe’s Creamy Potato Soup
• 1 leek, cleaned and thinly sliced
• 2 slices bacon, chopped
• 1 tsp olive oil
• Salt and pepper, to taste

Instructions:

1. In a saucepan, cook bacon over medium heat until crispy. Remove and set aside, leaving bacon fat in the pan.
2. Add olive oil and sauté sliced leeks until soft, about 3–4 minutes.
3. Pour in Trader Joe’s Creamy Potato Soup and stir to combine. Simmer for 5–7 minutes.
4. Serve hot, topped with crispy bacon and freshly ground pepper.

The combination of leeks and bacon adds richness and texture to Trader Joe’s Creamy Potato Soup, creating a comforting, elevated dish perfect for cozy nights.

Trader Joe’s Black Bean Chipotle Soup with Corn and Cilantro

Trader Joe’s Black Bean Chipotle Soup is enhanced with sweet corn and fresh cilantro, creating a smoky, flavorful, and satisfying bowl of soup.

Ingredients:

• 1 can (15 oz) Trader Joe’s Black Bean Chipotle Soup
• 1/2 cup corn kernels (fresh or frozen)
• 1 tsp olive oil
• Fresh cilantro, chopped
• Salt and pepper, to taste
• Optional: lime wedge

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add corn and sauté for 2–3 minutes.
2. Pour in Trader Joe’s Black Bean Chipotle Soup and stir to combine. Simmer for 5 minutes until heated through.
3. Season with salt and pepper.
4. Serve hot, garnished with fresh cilantro and a squeeze of lime if desired.

Corn and fresh cilantro add sweetness and brightness to Trader Joe’s Black Bean Chipotle Soup, making it a hearty, flavorful meal with a touch of freshness.

Trader Joe’s Butternut Squash & Apple Soup with Sage and Walnuts

Trader Joe’s Butternut Squash & Apple Soup is transformed with fresh sage and toasted walnuts for a sweet, nutty, and aromatic twist.

Ingredients:

• 1 can (16 oz) Trader Joe’s Butternut Squash & Apple Soup
• 1 tsp olive oil
• 1 tsp fresh sage, chopped
• 2 tbsp toasted walnuts, chopped
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Pour in Trader Joe’s Butternut Squash & Apple Soup and stir to combine.
2. Add chopped sage and simmer for 5–7 minutes to allow flavors to meld.
3. Serve hot, garnished with toasted walnuts and freshly ground pepper.

Trader Joe’s Butternut Squash & Apple Soup becomes a gourmet treat with sage and walnuts, offering a cozy, flavorful, and slightly nutty dish perfect for fall and winter.

Trader Joe’s Moroccan Chickpea Soup with Spinach and Lemon

Trader Joe’s Moroccan Chickpea Soup gets a bright, fresh lift with added spinach and lemon.

The result is a hearty, flavorful, and vibrant meal with a perfect balance of spice and freshness.

Ingredients:

• 1 can (18 oz) Trader Joe’s Moroccan Chickpea Soup
• 1 cup fresh spinach, chopped
• 1 tsp olive oil
• Juice of 1/2 lemon
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a saucepan over medium heat. Pour in Trader Joe’s Moroccan Chickpea Soup and warm thoroughly.
2. Stir in chopped spinach and cook for 3–4 minutes until wilted.
3. Remove from heat and stir in lemon juice. Season with salt and pepper.
4. Serve hot, garnished with fresh parsley.

Adding fresh spinach and lemon elevates Trader Joe’s Moroccan Chickpea Soup, providing brightness, nutrition, and a homemade feel to this spiced soup.

Trader Joe’s Miso Soup with Tofu and Green Onions

Trader Joe’s Miso Soup becomes a comforting and protein-rich dish with added tofu and green onions.

It’s light, soothing, and perfect for a quick meal or starter.

Ingredients:

• 1 package Trader Joe’s Miso Soup (single serving)
• 1/2 cup firm tofu, cubed
• 1 green onion, sliced
• 1 tsp sesame oil
• Optional: sesame seeds for garnish

Instructions:

1. Heat miso soup in a small saucepan over medium heat until warm.
2. Add tofu cubes and simmer for 2–3 minutes until heated through.
3. Stir in sliced green onions and a drizzle of sesame oil.
4. Serve hot, garnished with sesame seeds if desired.

This simple enhancement of Trader Joe’s Miso Soup creates a protein-packed, flavorful, and soothing dish that feels fresh and homemade.

Trader Joe’s Spicy Lentil Soup with Roasted Red Peppers

Trader Joe’s Spicy Lentil Soup is upgraded with roasted red peppers, adding smoky sweetness and depth of flavor.

It’s a bold, hearty, and satisfying meal in minutes.

Ingredients:

• 1 can (18 oz) Trader Joe’s Spicy Lentil Soup
• 1/2 cup roasted red peppers, sliced
• 1 tsp olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add Trader Joe’s Spicy Lentil Soup and warm thoroughly.
2. Stir in roasted red peppers and simmer for 5 minutes to combine flavors.
3. Season with salt and pepper as needed.
4. Serve hot, garnished with fresh parsley.

The addition of roasted red peppers enhances Trader Joe’s Spicy Lentil Soup with smoky sweetness, creating a rich, layered, and satisfying dish.

Trader Joe’s Chicken & Wild Rice Soup with Thyme

Trader Joe’s Chicken & Wild Rice Soup is elevated with fresh thyme, providing an aromatic and comforting twist to this classic soup.

Ingredients:

• 1 can (19 oz) Trader Joe’s Chicken & Wild Rice Soup
• 1 tsp olive oil
• 1/2 tsp fresh thyme leaves (or 1/4 tsp dried thyme)
• Salt and pepper, to taste
• Optional: crusty bread for serving

Instructions:

1. Heat olive oil in a saucepan over medium heat. Pour in Trader Joe’s Chicken & Wild Rice Soup and stir to combine.
2. Add thyme and simmer for 5–7 minutes, allowing flavors to blend.
3. Season with salt and pepper as desired.
4. Serve hot with crusty bread if desired.

Adding thyme to Trader Joe’s Chicken & Wild Rice Soup brings an aromatic freshness, turning a classic soup into a cozy, flavorful meal.