24 Flavorful Vegan Air Fryer Recipes for Busy Weeknights

Air fryers have revolutionized the way we cook, making it possible to enjoy crispy, flavorful dishes with little to no oil.

For vegans, they’re an absolute game-changer—allowing for healthy, quick, and indulgent plant-based meals without sacrificing taste or texture.

From crispy tofu bites to golden sweet potato fries, and even decadent desserts, the air fryer makes it easy to create a variety of vegan dishes in less time.

In this article, we’re sharing 24 vegan air fryer recipes that cover snacks, mains, sides, and desserts.

Whether you’re a busy professional, a student, or simply someone who loves easy and delicious meals, these recipes will help you make the most out of your air fryer while keeping everything completely plant-based.

24 Flavorful Vegan Air Fryer Recipes for Busy Weeknights

Whether you’re new to vegan cooking or an experienced plant-based foodie, these 24 vegan air fryer recipes provide endless inspiration for easy, healthy, and delicious meals.

From crunchy snacks to indulgent desserts, the air fryer helps you save time without compromising flavor.

Incorporate these recipes into your weekly meal rotation, and discover just how versatile and convenient plant-based cooking can be.

Crispy Air Fryer Chickpea Nuggets

These chickpea nuggets are golden, crunchy on the outside, and tender on the inside.

Packed with protein and fiber, they make a perfect snack or addition to a vegan meal. The air fryer ensures minimal oil usage while achieving maximum crispiness.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup rolled oats
• 2 tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 2 tbsp ground flaxseed + 6 tbsp water (flax egg)
• 1-2 tbsp olive oil

Instructions:

1. In a small bowl, mix the ground flaxseed with water and set aside for 5 minutes to form a flax egg.
2. In a food processor, blend chickpeas, oats, nutritional yeast, garlic powder, smoked paprika, onion powder, black pepper, and the flax egg until the mixture is sticky but still slightly textured.
3. Preheat the air fryer to 375°F (190°C) for 3 minutes.
4. Form the chickpea mixture into small nugget shapes, about 1.5 inches each. Lightly brush them with olive oil.
5. Place nuggets in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through, until golden brown and crispy.
6. Serve hot with vegan ranch or your favorite dipping sauce.

These chickpea nuggets are a crunchy, protein-packed vegan delight that’s perfect for quick snacks or party appetizers.

The air fryer makes them healthier without sacrificing flavor.

Air Fryer Buffalo Cauliflower Bites

Tender cauliflower florets coated in a spicy buffalo sauce become irresistibly crispy in the air fryer.

They’re perfect as a snack, appetizer, or as a flavorful addition to salads and wraps.

Ingredients:

• 1 medium head cauliflower, cut into bite-sized florets
• 1/2 cup unsweetened almond milk
• 1 cup all-purpose flour (or gluten-free flour)
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup hot sauce (vegan-friendly)
• 2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a medium bowl, whisk together almond milk, flour, garlic powder, smoked paprika, salt, and black pepper until smooth.
3. Dip each cauliflower floret into the batter, shaking off excess, and place them in a bowl. Toss gently with olive oil.
4. Arrange the florets in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through, until golden brown and crispy.
5. In a separate bowl, toss the cooked cauliflower in hot sauce until evenly coated.
6. Return the cauliflower to the air fryer for 2-3 minutes to let the sauce set.

These buffalo cauliflower bites are spicy, tangy, and delightfully crunchy—perfect for satisfying cravings without any animal products.

Serve with celery sticks and vegan ranch for a classic touch.

Air Fryer Vegan Sweet Potato Fries

These sweet potato fries are crispy on the outside, soft on the inside, and seasoned to perfection.

The air fryer reduces oil while keeping them crunchy and delicious, making them a guilt-free treat.

Ingredients:

• 2 large sweet potatoes, peeled and cut into thin fries
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: chopped fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
3. Place the fries in the air fryer basket in a single layer. Depending on basket size, cook in batches to avoid overcrowding.
4. Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even crisping.
5. Once golden brown and crispy, transfer to a serving dish and garnish with chopped parsley if desired.

These air fryer sweet potato fries are a healthy, flavorful alternative to traditional fries.

Crispy, aromatic, and naturally sweet, they’re perfect for a side dish or snack any time of day.

Air Fryer Tofu Satay Skewers

These tofu satay skewers are marinated in a rich peanut sauce, then air-fried to perfection.

Crispy on the outside and tender on the inside, they’re perfect as an appetizer, snack, or served with rice for a main meal.

Ingredients:

• 1 block firm tofu, pressed and cut into 1-inch cubes
• 3 tbsp soy sauce or tamari
• 2 tbsp natural peanut butter
• 1 tbsp maple syrup
• 1 tbsp lime juice
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 8-10 small wooden skewers (soaked in water for 15 minutes)
• Optional: chopped cilantro for garnish

Instructions:

1. In a medium bowl, whisk together soy sauce, peanut butter, maple syrup, lime juice, garlic powder, and smoked paprika until smooth.
2. Add tofu cubes to the marinade and gently toss to coat. Let sit for at least 15 minutes, or up to 1 hour for more flavor.
3. Preheat the air fryer to 375°F (190°C).
4. Thread the marinated tofu cubes onto the soaked skewers.
5. Place skewers in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway, until tofu is golden and slightly crisp.
6. Garnish with chopped cilantro and serve with extra peanut sauce on the side.

These tofu satay skewers are bursting with flavor and protein.

The air fryer gives them a perfect texture while keeping the recipe light and healthy.

Air Fryer Zucchini Chips

Crispy, golden zucchini chips are a guilt-free snack or appetizer.

Lightly seasoned and air-fried, they are crunchy, flavorful, and perfect for dipping in your favorite vegan sauce.

Ingredients:

• 2 medium zucchinis, thinly sliced
• 1/2 cup breadcrumbs (use gluten-free if preferred)
• 1/4 cup nutritional yeast
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow bowl, mix breadcrumbs, nutritional yeast, garlic powder, smoked paprika, salt, and black pepper.
3. Lightly brush zucchini slices with olive oil, then coat them in the breadcrumb mixture. Press gently to ensure the coating sticks.
4. Arrange the slices in a single layer in the air fryer basket. Cook in batches if necessary.
5. Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
6. Serve immediately with vegan ranch or marinara sauce for dipping.

These zucchini chips are a light, crunchy snack perfect for satisfying cravings.

The air fryer makes them crispy without the need for deep frying.

Air Fryer Vegan Stuffed Mushrooms

These stuffed mushrooms are savory, flavorful, and perfect for an appetizer or side dish.

Filled with a mixture of herbs, garlic, and vegan cream cheese, they’re rich, creamy, and absolutely delicious.

Ingredients:

• 12 large button or cremini mushrooms, stems removed
• 1/2 cup vegan cream cheese
• 1/4 cup finely chopped walnuts
• 2 cloves garlic, minced
• 2 tbsp chopped fresh parsley
• 1 tbsp nutritional yeast
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp olive oil

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a small bowl, mix vegan cream cheese, chopped walnuts, garlic, parsley, nutritional yeast, salt, and pepper until well combined.
3. Spoon the mixture evenly into the mushroom caps, pressing slightly to fill.
4. Brush the mushroom tops with olive oil to help them brown.
5. Arrange the stuffed mushrooms in a single layer in the air fryer basket. Cook for 10-12 minutes, until mushrooms are tender and tops are golden.
6. Serve warm as an appetizer or side dish.

These vegan stuffed mushrooms are creamy, flavorful, and perfect for any occasion.

The air fryer cooks them quickly while keeping the filling rich and satisfying.

Air Fryer Vegan Spring Rolls

These crispy vegan spring rolls are packed with fresh vegetables and seasoned tofu.

Air frying gives them a crunchy exterior without deep-frying, making them a healthier appetizer or snack option.

Ingredients:

• 8 spring roll wrappers (vegan)
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced bell peppers
• 1/2 cup firm tofu, crumbled
• 2 cloves garlic, minced
• 1 tsp soy sauce or tamari
• 1 tsp sesame oil
• 1/4 tsp black pepper
• Cooking spray or 1 tsp olive oil for brushing

Instructions:

1. In a skillet over medium heat, sauté tofu and garlic in a little sesame oil until lightly golden. Add cabbage, carrots, and bell peppers, cook 2-3 minutes until slightly softened. Season with soy sauce and black pepper, then let cool slightly.
2. Preheat the air fryer to 375°F (190°C).
3. Place a spring roll wrapper on a clean surface. Spoon 2-3 tablespoons of the filling onto the wrapper, fold in the sides, and roll tightly. Repeat with remaining wrappers and filling.
4. Lightly spray or brush the spring rolls with olive oil and place them in a single layer in the air fryer basket.
5. Air fry for 8-10 minutes, turning halfway through, until golden brown and crispy.
6. Serve hot with vegan sweet chili sauce.

These vegan spring rolls are crunchy, colorful, and full of flavor.

They make a perfect appetizer or snack, and the air fryer ensures they’re light yet satisfyingly crispy.

Air Fryer BBQ Cauliflower Steaks

Thick cauliflower steaks marinated in smoky BBQ sauce and air-fried to perfection.

Tender inside, caramelized outside, and packed with flavor, they make an impressive vegan main dish.

Ingredients:

• 1 large head cauliflower
• 1/3 cup vegan BBQ sauce
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Remove the leaves from the cauliflower and slice it into 3/4-inch thick “steaks.”
3. In a small bowl, mix BBQ sauce, olive oil, smoked paprika, garlic powder, salt, and pepper. Brush both sides of each cauliflower steak generously with the marinade.
4. Place the cauliflower steaks in the air fryer basket in a single layer. Depending on size, cook in batches.
5. Air fry for 12-15 minutes, flipping halfway through, until caramelized and tender.
6. Garnish with fresh parsley and serve hot as a main dish or side.

These BBQ cauliflower steaks are smoky, tender, and deliciously satisfying. Perfect as a centerpiece for a vegan meal or a hearty side dish.

Air Fryer Vegan Apple Chips

Thinly sliced apples, lightly sweetened and spiced, become crisp and irresistible in the air fryer.

These apple chips are a healthy, crunchy snack perfect for on-the-go munching.

Ingredients:

• 2 large apples, thinly sliced
• 1 tsp ground cinnamon
• 1 tsp coconut sugar or maple sugar (optional)
• 1/2 tsp lemon juice

Instructions:

1. Preheat the air fryer to 300°F (150°C).
2. Toss apple slices with lemon juice, cinnamon, and sugar if using. This prevents browning and adds flavor.
3. Arrange apple slices in a single layer in the air fryer basket. Cook in batches if necessary.
4. Air fry for 15-20 minutes, flipping halfway, until the apples are dry and crisp. Keep a close eye toward the end to prevent burning.
5. Let the apple chips cool completely—they will crisp further as they cool.

These vegan apple chips are naturally sweet, lightly spiced, and perfectly crunchy.

They make a wholesome snack or a delicious topping for oatmeal and desserts.

Air Fryer Buffalo Tofu Bites

Crispy tofu cubes tossed in spicy buffalo sauce make a protein-packed snack or appetizer.

The air fryer delivers crunch without deep frying, making them light, flavorful, and addictive.

Ingredients:

• 1 block firm tofu, pressed and cut into 1-inch cubes
• 2 tbsp olive oil
• 1/4 cup hot sauce (vegan-friendly)
• 1 tbsp maple syrup
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• Optional: chopped green onions for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss tofu cubes with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Place tofu in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking halfway, until golden and crispy.
4. In a small bowl, mix hot sauce and maple syrup. Toss the cooked tofu cubes in the buffalo sauce until evenly coated.
5. Return the tofu to the air fryer for 2-3 minutes to set the sauce.
6. Garnish with chopped green onions and serve hot.

These buffalo tofu bites are spicy, crispy, and packed with flavor—a perfect vegan alternative to classic buffalo wings.

Air Fryer Vegan Stuffed Bell Peppers

Bell peppers stuffed with a savory quinoa and vegetable filling, then air-fried to tender perfection.

This dish is wholesome, colorful, and makes a complete vegan meal.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cooked quinoa
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 2 tbsp tomato paste
• Salt and black pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant. Add black beans, corn, tomato paste, smoked paprika, cumin, salt, and pepper. Stir to combine.
3. Mix the sautéed vegetables with cooked quinoa. Spoon the mixture into the hollowed bell peppers, pressing gently to fill.
4. Place the stuffed peppers in the air fryer basket in a single layer. Cook for 12-15 minutes, until peppers are tender and slightly charred.
5. Serve hot as a main dish or side.

These stuffed bell peppers are hearty, flavorful, and satisfying.

The air fryer keeps them tender and juicy while enhancing their natural sweetness.

Air Fryer Vegan Falafel

Golden, crispy falafel made from chickpeas and herbs, air-fried to perfection.

Serve in pita bread, over salads, or with tahini for a classic Middle Eastern-inspired vegan meal.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small onion, chopped
• 2 cloves garlic
• 1/4 cup fresh parsley
• 1/4 cup fresh cilantro
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chickpea flour
• 1-2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a food processor, blend chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, and pepper until a coarse, sticky mixture forms.
3. Transfer to a bowl and mix in chickpea flour. Shape the mixture into small balls or patties.
4. Lightly brush or spray the falafel with olive oil and place them in a single layer in the air fryer basket.
5. Cook for 12-15 minutes, shaking halfway through, until golden brown and crispy on the outside.
6. Serve with pita, tahini sauce, or your favorite salad.

These air fryer falafels are crispy on the outside, tender on the inside, and full of herbaceous flavor.

A versatile vegan dish perfect for lunches, dinners, or snacks.

Air Fryer Vegan Eggplant Fries

These eggplant fries are crispy on the outside and tender on the inside.

Perfect as a snack or side dish, they are seasoned with spices and cooked in the air fryer for a healthy, guilt-free treat.

Ingredients:

• 1 medium eggplant, cut into fry-shaped sticks
• 1/2 cup breadcrumbs (use gluten-free if preferred)
• 1/4 cup nutritional yeast
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix breadcrumbs, nutritional yeast, garlic powder, smoked paprika, salt, and black pepper.
3. Lightly brush eggplant sticks with olive oil, then coat with the breadcrumb mixture. Press gently to adhere.
4. Place the fries in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway, until golden and crispy.
5. Serve hot with vegan aioli or ketchup.

These eggplant fries are crunchy, flavorful, and a perfect healthier alternative to regular fries.

The air fryer ensures a satisfying crisp without excess oil.

Air Fryer Vegan Cauliflower Tacos

Tender, spiced cauliflower florets make a delicious taco filling.

Air-fried for crispiness and served with fresh toppings, these tacos are a fun and healthy vegan meal.

Ingredients:

• 1 small head cauliflower, cut into bite-sized florets
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• Salt and black pepper to taste
• 4 small corn or flour tortillas
• Optional toppings: avocado slices, salsa, shredded lettuce, lime wedges

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, toss cauliflower florets with olive oil, smoked paprika, cumin, chili powder, garlic powder, salt, and pepper.
3. Place the cauliflower in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking halfway through, until golden and slightly crisp.
4. Warm tortillas in the air fryer for 1-2 minutes.
5. Assemble tacos with air-fried cauliflower and desired toppings. Serve immediately.

These cauliflower tacos are spicy, crisp, and packed with flavor. Perfect for a quick, healthy vegan dinner or lunch.

Air Fryer Vegan Banana Donuts

Soft, naturally sweet banana donuts made in the air fryer.

Lightly spiced and easy to make, these donuts are a healthy vegan dessert or breakfast treat.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup all-purpose flour (or gluten-free flour)
• 1/4 cup plant-based milk
• 2 tbsp maple syrup
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• Optional: powdered sugar or cinnamon sugar for topping

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, mix mashed bananas, plant-based milk, maple syrup, and vanilla extract until smooth.
3. In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Gradually add dry ingredients to wet ingredients and stir until a soft batter forms.
4. Grease a silicone donut mold and fill each cavity 3/4 full with batter.
5. Place the mold in the air fryer basket and cook for 8-10 minutes, or until a toothpick inserted comes out clean.
6. Let cool slightly, then remove from mold and optionally dust with powdered sugar or cinnamon sugar.

These banana donuts are soft, flavorful, and naturally sweet.

The air fryer makes them quick and easy while keeping them light and fluffy.

Air Fryer Vegan Lentil Patties

These lentil patties are protein-packed, flavorful, and perfectly crispy on the outside.

They make a great main dish, sandwich filling, or burger alternative for a hearty vegan meal.

Ingredients:

• 1 cup cooked lentils
• 1/2 cup breadcrumbs (gluten-free if preferred)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp ground flaxseed + 6 tbsp water (flax egg)
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt and black pepper to taste
• 1-2 tbsp olive oil

Instructions:

1. In a small bowl, mix ground flaxseed with water and let sit for 5 minutes to form a flax egg.
2. In a larger bowl, mash lentils slightly, then combine with onion, garlic, flax egg, breadcrumbs, smoked paprika, cumin, salt, and pepper. Mix until sticky but manageable.
3. Form mixture into small patties about 2-3 inches in diameter.
4. Preheat the air fryer to 375°F (190°C).
5. Lightly brush or spray the patties with olive oil and place them in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until golden and crispy.
6. Serve hot with a side salad, in a bun, or with your favorite dipping sauce.

These lentil patties are savory, filling, and perfectly crisp.

They’re an excellent protein-rich addition to any vegan meal.

Air Fryer Vegan Stuffed Sweet Potatoes

Roasted sweet potatoes filled with a creamy chickpea and veggie mixture.

Air-frying enhances their natural sweetness and creates a satisfying, hearty vegan dish.

Ingredients:

• 2 medium sweet potatoes
• 1/2 cup cooked chickpeas
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 2 tbsp tahini
• 1 tsp lemon juice
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. Preheat the air fryer to 380°F (193°C).
2. Pierce sweet potatoes with a fork several times and place them in the air fryer basket. Cook for 25-30 minutes, or until tender.
3. While sweet potatoes cook, mash chickpeas in a bowl and mix with diced bell pepper, onion, tahini, lemon juice, smoked paprika, salt, and pepper.
4. Once sweet potatoes are cooked, slice them open lengthwise and scoop slightly to create space for the filling.
5. Spoon the chickpea mixture into the sweet potatoes. Return to the air fryer for 3-5 minutes to warm the filling slightly.
6. Garnish with chopped parsley before serving.

These stuffed sweet potatoes are creamy, flavorful, and naturally sweet. They make a satisfying, nutrient-dense vegan meal.

Air Fryer Vegan Chocolate Chip Cookies

Quick and soft chocolate chip cookies made in the air fryer.

They are chewy, lightly crisp on the edges, and perfect for a quick vegan dessert fix.

Ingredients:

• 1 cup all-purpose flour (or gluten-free flour)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 2-3 tbsp plant-based milk
• 1/2 cup vegan chocolate chips

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, combine flour, baking soda, and salt. In another bowl, mix melted coconut oil, maple syrup, vanilla extract, and plant-based milk.
3. Gradually combine wet and dry ingredients to form a soft dough. Fold in chocolate chips.
4. Scoop dough into small balls and slightly flatten. Place in a single layer in the air fryer basket, leaving space between cookies.
5. Air fry for 6-8 minutes, or until lightly golden around the edges. Let cool slightly—they will firm up as they cool.
6. Repeat with remaining dough.

These chocolate chip cookies are soft, chewy, and indulgent. Air frying makes them quick and easy while keeping them perfectly textured.

Air Fryer Vegan Buffalo Cauliflower Tacos

Spicy, crispy buffalo cauliflower florets make a delicious filling for tacos.

Air frying gives them a perfect crunch while keeping them light and healthy.

Ingredients:

• 1 small head cauliflower, cut into bite-sized florets
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup hot sauce (vegan-friendly)
• 4 small tortillas
• Optional toppings: shredded lettuce, avocado slices, vegan ranch, lime wedges

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Place cauliflower in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking halfway, until golden and crispy.
4. Toss the cooked cauliflower in hot sauce.
5. Warm tortillas in the air fryer for 1-2 minutes. Assemble tacos with buffalo cauliflower and your choice of toppings.

These buffalo cauliflower tacos are crunchy, spicy, and packed with flavor. They make a quick, healthy, and satisfying vegan meal.

Air Fryer Vegan Zucchini Fritters

Crispy zucchini fritters with a golden exterior and tender interior. Perfect as a snack, side dish, or appetizer, made quickly in the air fryer with minimal oil.

Ingredients:

• 2 medium zucchinis, grated
• 1/4 cup chickpea flour
• 2 tbsp nutritional yeast
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and black pepper to taste
• 1-2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Place grated zucchini in a clean towel and squeeze out excess moisture.
3. In a bowl, combine zucchini, chickpea flour, nutritional yeast, garlic powder, onion powder, salt, and pepper. Mix well.
4. Form small patties with the mixture and lightly brush or spray with olive oil.
5. Place fritters in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway, until golden and crispy.
6. Serve hot with vegan sour cream or dipping sauce.

These zucchini fritters are crunchy, savory, and flavorful. They’re a quick and healthy vegan snack or side dish.

Air Fryer Vegan Stuffed Mushrooms with Spinach

Large mushroom caps filled with a creamy spinach and herb mixture. Air frying enhances their flavor while keeping the filling rich and satisfying.

Ingredients:

• 12 large mushroom caps, stems removed
• 1 cup fresh spinach, chopped
• 1/2 cup vegan cream cheese
• 2 cloves garlic, minced
• 2 tbsp chopped walnuts
• 1 tbsp nutritional yeast
• Salt and pepper to taste
• 1 tsp olive oil

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a bowl, mix vegan cream cheese, chopped spinach, garlic, walnuts, nutritional yeast, salt, and pepper until well combined.
3. Spoon the mixture into each mushroom cap, pressing slightly. Brush tops with olive oil.
4. Place stuffed mushrooms in the air fryer basket in a single layer. Cook for 10-12 minutes until mushrooms are tender and the filling is golden.
5. Serve warm as an appetizer or side dish.

These stuffed mushrooms are creamy, flavorful, and packed with herbs and spinach.

They make a satisfying vegan appetizer or elegant side dish.

Air Fryer Vegan Crispy Tofu Wraps

Crispy tofu pieces wrapped with fresh veggies and a creamy vegan sauce make a satisfying meal or snack.

Air frying the tofu ensures maximum crunch with minimal oil.

Ingredients:

• 1 block firm tofu, pressed and cut into strips
• 1 tbsp soy sauce or tamari
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 4 large tortilla wraps
• 1 cup shredded lettuce
• 1/2 cup shredded carrots
• 1/4 cup vegan mayo or tahini sauce
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss tofu strips with soy sauce, garlic powder, smoked paprika, olive oil, salt, and pepper.
3. Arrange tofu in a single layer in the air fryer basket and cook for 12-15 minutes, shaking halfway, until golden and crispy.
4. Spread vegan mayo or tahini sauce on each tortilla. Add lettuce, shredded carrots, and crispy tofu strips.
5. Roll the tortillas tightly and slice in half to serve.

These tofu wraps are crunchy, flavorful, and perfect for a quick vegan lunch or dinner. The air fryer gives the tofu an irresistible crispiness.

Air Fryer Vegan Sweet Potato Tots

Mini sweet potato tots that are crispy on the outside and tender on the inside. Perfect as a snack, side dish, or party appetizer.

Ingredients:

• 2 cups mashed sweet potatoes
• 1/2 cup breadcrumbs (gluten-free optional)
• 1/4 cup chickpea flour
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 1-2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix mashed sweet potatoes, breadcrumbs, chickpea flour, garlic powder, smoked paprika, salt, and pepper until combined.
3. Shape the mixture into small tot-sized cylinders.
4. Lightly brush or spray tots with olive oil and place them in the air fryer basket in a single layer.
5. Cook for 12-15 minutes, shaking halfway through, until golden and slightly crispy.
6. Serve hot with ketchup or your favorite dipping sauce.

These sweet potato tots are soft, slightly sweet, and perfectly crunchy. They make a fun and healthy vegan snack or side.

Air Fryer Vegan Stuffed Bell Peppers with Quinoa

Bell peppers stuffed with a savory quinoa and vegetable mixture, air-fried to tender perfection. A hearty, protein-packed vegan main dish.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cooked quinoa
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a skillet, heat olive oil and sauté onion and garlic until fragrant. Add black beans, corn, cumin, smoked paprika, salt, and pepper. Stir to combine.
3. Mix the sautéed vegetables with cooked quinoa and spoon the mixture into hollowed bell peppers.
4. Place stuffed peppers in the air fryer basket in a single layer. Cook for 12-15 minutes until peppers are tender and slightly charred.
5. Serve hot as a main dish or side.

These quinoa-stuffed bell peppers are colorful, nutritious, and filling. Air frying keeps them tender and flavorful, perfect for a satisfying vegan meal.