21 Delicious Vegan Onion Soup Recipes You’ll Love

Onion soup is a timeless comfort food, cherished for its rich flavors, soothing warmth, and versatility.

Traditionally made with butter, beef broth, and cheese, classic onion soup can easily be adapted to a plant-based lifestyle without sacrificing taste.

Vegan onion soup brings together caramelized onions, aromatic herbs, and flavorful vegetable broths to create a hearty, nourishing dish perfect for any season.

Whether you’re looking for a creamy coconut twist, a smoky chipotle kick, or a classic French-style vegan version, this collection of 21 vegan onion soup recipes has something for everyone.

From simple weeknight dinners to elegant, gourmet options, these soups are comforting, wholesome, and fully plant-based.

21 Delicious Vegan Onion Soup Recipes You’ll Love

Vegan onion soup proves that comfort food doesn’t need animal products to be satisfying, rich, and flavorful.

With these 21 recipes, you can enjoy everything from a classic French-style vegan soup to bold, exotic variations that are perfect for any occasion.

Experiment with your favorite herbs, spices, and toppings, and discover just how delicious plant-based comfort food can be.

Whether you’re a long-time vegan or simply looking to incorporate more plant-based meals into your routine, these recipes are sure to inspire your kitchen and warm your soul.

Classic Vegan French Onion Soup

A rich and flavorful vegan take on the classic French onion soup.

Caramelized onions, savory vegetable broth, and a hint of balsamic create a deep, comforting flavor.

Topped with a crusty bread slice and melted vegan cheese, it’s perfect for cozy dinners.

Ingredients:

• 4 large yellow onions, thinly sliced
• 3 tbsp olive oil
• 1 tsp sugar (optional, for caramelization)
• 4 cloves garlic, minced
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• 1 bay leaf
• 6 cups low-sodium vegetable broth
• 2 tbsp balsamic vinegar
• Salt and pepper, to taste
• 1 cup vegan cheese (grated, for topping)
• 4 slices of crusty baguette

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sliced onions and sugar. Cook slowly for 25–30 minutes, stirring occasionally, until onions are deeply caramelized and golden brown.
2. Add minced garlic and cook for 1–2 minutes until fragrant.
3. Stir in thyme, bay leaf, and balsamic vinegar. Cook for 1–2 minutes to let flavors combine.
4. Pour in the vegetable broth and bring to a gentle simmer. Simmer for 20 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
5. Preheat your broiler. Ladle soup into oven-safe bowls, top each with a slice of baguette, and sprinkle generously with vegan cheese.
6. Broil for 3–5 minutes until the cheese melts and becomes slightly golden. Remove carefully and serve hot.

This classic vegan French onion soup delivers deep, savory flavors without any animal products.

The caramelized onions and vegan cheese create a rich and comforting dish that’s perfect for a cozy night in.

Spicy Smoky Vegan Onion Soup

A smoky twist on the traditional onion soup with paprika, chipotle, and a touch of soy sauce.

This vegan version is bold, slightly spicy, and incredibly satisfying.

Ingredients:

• 5 large onions, thinly sliced
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp chipotle powder (optional for heat)
• 1 tbsp soy sauce or tamari
• 6 cups vegetable broth
• 2 sprigs fresh thyme
• Salt and pepper, to taste
• 4 slices whole-grain bread, toasted
• Vegan parmesan or mozzarella for topping

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and cook for 20–25 minutes until caramelized and soft.
2. Stir in garlic, smoked paprika, and chipotle powder. Cook for 1 minute until fragrant.
3. Add soy sauce and stir well, scraping any browned bits from the bottom of the pot.
4. Pour in vegetable broth, add thyme sprigs, and bring to a gentle simmer. Simmer for 15–20 minutes. Season with salt and pepper.
5. Preheat broiler. Ladle soup into oven-safe bowls, top with toasted bread, and sprinkle with vegan cheese. Broil for 3–5 minutes until cheese melts and browns slightly.

This spicy smoky vegan onion soup packs a punch with bold flavors and a touch of heat.

Perfect for warming up on chilly evenings while keeping it entirely plant-based.

Creamy Vegan Onion Soup with Coconut Milk

A creamy, dairy-free twist on the traditional onion soup.

Coconut milk adds richness while maintaining a delicate, savory flavor. Perfect for a smooth, comforting bowl.

Ingredients:

• 4 large onions, thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup canned light coconut milk
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 1 tbsp nutritional yeast (optional, for cheesy flavor)
• Crusty bread, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and cook for 20–25 minutes until caramelized.
2. Add garlic and cook for another minute. Stir in thyme and bay leaf.
3. Pour in vegetable broth, bring to a simmer, and cook for 15 minutes to blend flavors.
4. Remove bay leaf, stir in coconut milk and nutritional yeast if using. Simmer for an additional 5 minutes, adjusting seasoning with salt and pepper.
5. Serve hot with slices of crusty bread for dipping.

This creamy vegan onion soup is luxuriously smooth and comforting.

The coconut milk adds subtle richness without overpowering the caramelized onions, making it a cozy plant-based delight.

Thai-Inspired Vegan Onion Soup

A fragrant vegan onion soup infused with Thai flavors.

Lemongrass, ginger, and coconut milk give it a refreshing, aromatic twist that’s both light and satisfying.

Ingredients:

• 4 large onions, thinly sliced
• 2 tbsp coconut oil
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 stalk lemongrass, bruised and chopped
• 1–2 red chilies, sliced (optional for heat)
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tbsp soy sauce or tamari
• Juice of 1 lime
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions:

1. Heat coconut oil in a pot over medium heat. Add onions and cook for 20–25 minutes until soft and slightly caramelized.
2. Stir in garlic, ginger, lemongrass, and chilies. Cook 1–2 minutes until fragrant.
3. Add vegetable broth and bring to a gentle simmer for 15 minutes to allow flavors to meld.
4. Stir in coconut milk, soy sauce, and lime juice. Simmer another 5 minutes, season with salt and pepper.
5. Remove lemongrass before serving. Garnish with fresh cilantro and serve hot.

This Thai-inspired vegan onion soup is aromatic and lightly spiced, with creamy coconut milk balancing the zing of lime and ginger.

A refreshing departure from traditional onion soups.

Mediterranean Vegan Onion Soup

A savory vegan onion soup inspired by Mediterranean flavors.

Olives, sun-dried tomatoes, and fresh herbs give it a vibrant, tangy taste while remaining hearty and comforting.

Ingredients:

• 5 large onions, thinly sliced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 6 cups vegetable broth
• ½ cup chopped sun-dried tomatoes (oil-packed, drained)
• ¼ cup sliced black olives
• Salt and pepper, to taste
• 4 slices rustic bread, for serving
• Optional: sprinkle of nutritional yeast or vegan parmesan

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and cook for 25 minutes until caramelized.
2. Add garlic, oregano, and basil. Cook 1–2 minutes until fragrant.
3. Stir in vegetable broth, sun-dried tomatoes, and olives. Simmer for 15–20 minutes. Season with salt and pepper.
4. Serve hot with rustic bread, optionally topped with vegan cheese or nutritional yeast.

This Mediterranean vegan onion soup bursts with savory, tangy flavors from olives and sun-dried tomatoes.

It’s both comforting and slightly exotic, perfect for a flavorful plant-based meal.

Carrot and Onion Vegan Soup

A slightly sweet and hearty vegan onion soup with the addition of carrots.

The natural sweetness of the carrots complements the caramelized onions, creating a soothing and nutritious bowl.

Ingredients:

• 4 large onions, thinly sliced
• 3 medium carrots, peeled and diced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 tsp thyme
• 1 bay leaf
• ½ tsp smoked paprika (optional)
• Salt and pepper, to taste
• Crusty bread or croutons, for serving

Instructions:

1. Heat olive oil in a pot over medium heat. Add onions and cook for 20 minutes until caramelized.
2. Add garlic and cook 1 minute. Stir in diced carrots, thyme, and bay leaf.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes until carrots are tender.
4. Remove bay leaf. For a creamier texture, use an immersion blender to partially blend the soup, leaving some chunks for texture.
5. Season with salt, pepper, and smoked paprika if desired. Serve with crusty bread or croutons.

This carrot and onion vegan soup is naturally sweet, hearty, and wholesome.

The blend of caramelized onions and tender carrots makes it a perfect plant-based comfort food.

Miso-Infused Vegan Onion Soup

A deeply savory vegan onion soup with a Japanese twist.

Miso paste adds umami richness, while ginger and scallions provide subtle aromatic notes.

Ingredients:

• 4 large onions, thinly sliced
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 6 cups vegetable broth
• 3 tbsp white miso paste
• 1 tbsp soy sauce or tamari
• 2 scallions, sliced (for garnish)
• Salt and pepper, to taste
• Optional: sesame seeds, for garnish

Instructions:

1. Heat sesame oil in a large pot over medium heat. Add onions and cook for 20–25 minutes until caramelized.
2. Stir in garlic and ginger and cook for 1–2 minutes until fragrant.
3. Pour in vegetable broth and bring to a gentle simmer for 15 minutes.
4. In a small bowl, dissolve miso paste in a bit of hot soup liquid, then stir back into the pot. Add soy sauce and adjust seasoning with salt and pepper.
5. Serve hot, garnished with scallions and sesame seeds.

This miso-infused vegan onion soup delivers a warm, umami-rich flavor that’s comforting and nourishing.

The combination of caramelized onions and miso creates a sophisticated, plant-based twist.

Roasted Garlic and Onion Vegan Soup

A rich, aromatic vegan onion soup with roasted garlic for a mellow, slightly sweet flavor.

Roasting enhances the natural sweetness of the onions and garlic, creating a comforting, velvety soup.

Ingredients:

• 5 large onions, quartered
• 1 whole garlic bulb
• 3 tbsp olive oil
• 6 cups vegetable broth
• 1 tsp fresh thyme or ½ tsp dried thyme
• Salt and pepper, to taste
• Crusty bread or vegan croutons, for serving

Instructions:

1. Preheat oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with 1 tsp olive oil, wrap in foil, and roast for 30–35 minutes until soft.
2. Toss onions with olive oil, spread on a baking sheet, and roast for 25–30 minutes until golden brown.
3. In a large pot, add roasted onions and squeeze roasted garlic cloves in. Stir together over medium heat for 2–3 minutes.
4. Add vegetable broth and thyme. Bring to a gentle simmer and cook 15–20 minutes. Season with salt and pepper.
5. Serve hot with crusty bread or vegan croutons.

Roasting the onions and garlic gives this vegan soup a sweet, mellow depth that’s irresistible.

It’s a cozy and aromatic dish perfect for any chilly evening.

Red Wine Vegan Onion Soup

A luxurious vegan onion soup enriched with red wine.

The wine adds complexity and depth to the caramelized onions, making this an elegant, flavorful plant-based version.

Ingredients:

• 4 large onions, thinly sliced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup dry red wine
• 5 cups vegetable broth
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• 1 bay leaf
• Salt and pepper, to taste
• Crusty bread and vegan cheese (optional)

Instructions:

1. Heat olive oil in a pot over medium heat. Add onions and cook for 25–30 minutes until caramelized and golden.
2. Add garlic and cook 1–2 minutes. Pour in red wine, scraping the bottom of the pot to deglaze. Simmer until wine is reduced by half.
3. Add vegetable broth, thyme, and bay leaf. Simmer for 20 minutes, allowing flavors to blend. Season with salt and pepper.
4. Remove bay leaf. Serve hot, optionally topping with crusty bread and melted vegan cheese.

This red wine vegan onion soup is sophisticated and full-bodied.

The wine enhances the natural sweetness of the caramelized onions, making it a perfect plant-based gourmet soup.

Roasted Mushroom and Onion Vegan Soup

A rich and earthy vegan onion soup with the addition of roasted mushrooms.

The combination of caramelized onions and roasted mushrooms creates deep, savory layers of flavor.

Ingredients:

• 4 large onions, thinly sliced
• 2 cups cremini or button mushrooms, sliced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 tsp fresh thyme or ½ tsp dried thyme
• Salt and pepper, to taste
• Crusty bread, for serving

Instructions:

1. Preheat oven to 400°F (200°C). Toss mushrooms with 1 tbsp olive oil, salt, and pepper, and roast for 20 minutes until golden.
2. In a large pot, heat remaining olive oil over medium heat. Add onions and cook for 20–25 minutes until caramelized.
3. Add garlic and cook 1–2 minutes. Stir in roasted mushrooms.
4. Pour in vegetable broth, add thyme, and simmer for 15 minutes. Adjust seasoning with salt and pepper.
5. Serve hot with crusty bread.

The roasted mushrooms enhance this vegan onion soup with earthy richness, making it a hearty and satisfying plant-based dish perfect for a cozy dinner.

White Wine and Truffle Vegan Onion Soup

An elegant vegan onion soup with white wine and a touch of truffle oil.

The combination gives a luxurious, aromatic flavor that’s perfect for special occasions.

Ingredients:

• 4 large onions, thinly sliced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup dry white wine
• 5 cups vegetable broth
• 1 tsp thyme
• 1 bay leaf
• 1 tsp truffle oil (optional)
• Salt and pepper, to taste
• Crusty bread or vegan cheese, for serving

Instructions:

1. Heat olive oil in a pot over medium heat. Add onions and cook for 25–30 minutes until caramelized.
2. Add garlic and cook 1–2 minutes. Pour in white wine and deglaze the pot, letting it reduce by half.
3. Add vegetable broth, thyme, and bay leaf. Simmer for 20 minutes.
4. Remove bay leaf, stir in truffle oil, and season with salt and pepper.
5. Serve hot with crusty bread or a sprinkle of vegan cheese.

This white wine and truffle vegan onion soup is decadent and aromatic.

The truffle oil adds a gourmet touch, making it ideal for impressing guests.

Sweet Potato and Caramelized Onion Vegan Soup

A slightly sweet and savory vegan onion soup with roasted sweet potatoes.

The sweetness of the potatoes complements the caramelized onions for a comforting, creamy flavor.

Ingredients:

• 4 large onions, thinly sliced
• 2 medium sweet potatoes, peeled and diced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Optional: vegan cream or coconut milk for extra creaminess

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potato cubes with 1 tbsp olive oil, salt, and pepper. Roast for 25–30 minutes until tender.
2. In a large pot, heat remaining olive oil over medium heat. Add onions and cook for 20–25 minutes until caramelized.
3. Add garlic and smoked paprika, cooking for another minute.
4. Add roasted sweet potatoes and vegetable broth. Simmer for 15 minutes.
5. Optional: use an immersion blender to partially blend for a creamy texture, leaving some chunks. Season with salt and pepper.
6. Serve hot, optionally drizzled with vegan cream or coconut milk.

This sweet potato and caramelized onion vegan soup balances natural sweetness with savory depth.

It’s hearty, comforting, and perfect for fall or winter evenings.

Smoky Chipotle Vegan Onion Soup

A bold and smoky vegan onion soup with chipotle peppers.

The smokiness of the chipotle pairs perfectly with caramelized onions for a rich, flavorful experience.

Ingredients:

• 4 large onions, thinly sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1–2 chipotle peppers in adobo, minced (adjust for heat)
• 6 cups vegetable broth
• 1 tsp smoked paprika
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and pepper, to taste
• Crusty bread, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and cook for 20–25 minutes until caramelized.
2. Add garlic, minced chipotle peppers, and smoked paprika. Cook 1–2 minutes until fragrant.
3. Pour in vegetable broth and add thyme. Bring to a simmer and cook for 15–20 minutes.
4. Season with salt and pepper. Serve hot with crusty bread.

The smoky chipotle adds depth and a slight heat to this vegan onion soup, creating a bold, comforting dish perfect for adventurous palates.

Curried Vegan Onion Soup

A fragrant vegan onion soup with warm curry spices.

This twist adds exotic flavor to the traditional soup, making it aromatic, comforting, and slightly spicy.

Ingredients:

• 4 large onions, thinly sliced
• 2 tbsp coconut oil
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 tsp curry powder
• ½ tsp ground cumin
• 6 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat coconut oil in a pot over medium heat. Add onions and cook for 20–25 minutes until caramelized.
2. Add garlic, ginger, curry powder, and cumin. Cook 1–2 minutes until fragrant.
3. Pour in vegetable broth and bring to a gentle simmer for 15 minutes.
4. Stir in coconut milk, season with salt and pepper, and cook another 5 minutes.
5. Garnish with fresh cilantro and serve hot.

This curried vegan onion soup is fragrant, creamy, and warming.

The combination of curry spices and caramelized onions makes it a flavorful plant-based delight.

Herbed Vegan Onion and Lentil Soup

A hearty vegan onion soup with green lentils for protein and texture.

Fresh herbs enhance the flavor, making it a filling and nutritious option.

Ingredients:

• 4 large onions, thinly sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup green or brown lentils, rinsed
• 6 cups vegetable broth
• 1 tsp thyme
• 1 tsp rosemary, chopped
• 1 bay leaf
• Salt and pepper, to taste
• Crusty bread, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions and cook for 20–25 minutes until caramelized.
2. Add garlic and cook for 1 minute. Stir in lentils, thyme, rosemary, and bay leaf.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 25–30 minutes until lentils are tender.
4. Remove bay leaf and season with salt and pepper. Serve hot with crusty bread.

This herbed vegan onion and lentil soup is both hearty and nutritious.

The lentils add protein and texture, while fresh herbs elevate the flavor, making it a wholesome plant-based meal.

Roasted Red Pepper and Onion Vegan Soup

A vibrant and slightly sweet vegan onion soup with roasted red peppers.

The combination adds color, depth, and a subtle smoky-sweet flavor.

Ingredients:

• 4 large onions, thinly sliced
• 2 red bell peppers, roasted and peeled
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 tsp smoked paprika
• 1 tsp thyme
• Salt and pepper, to taste
• Crusty bread, for serving

Instructions:

1. Preheat oven to 425°F (220°C). Roast red peppers for 20 minutes until charred, then peel and chop.
2. Heat olive oil in a pot over medium heat. Add onions and cook for 20–25 minutes until caramelized.
3. Add garlic, smoked paprika, and thyme. Cook 1–2 minutes until fragrant.
4. Stir in roasted red peppers and vegetable broth. Simmer for 15 minutes.
5. Season with salt and pepper. Serve hot with crusty bread.

The roasted red peppers enhance the natural sweetness of the onions, creating a colorful and flavorful vegan soup that’s both comforting and visually appealing.

Coconut Curry Onion Soup

A creamy, tropical-inspired vegan onion soup with coconut milk and curry spices.

It’s warming, aromatic, and slightly sweet, perfect for cozy evenings.

Ingredients:

• 4 large onions, thinly sliced
• 2 tbsp coconut oil
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1 tsp curry powder
• ½ tsp turmeric
• 6 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat coconut oil in a pot over medium heat. Add onions and cook for 20–25 minutes until caramelized.
2. Stir in garlic, ginger, curry powder, and turmeric. Cook 1–2 minutes until fragrant.
3. Pour in vegetable broth and simmer for 15 minutes.
4. Add coconut milk, season with salt and pepper, and cook another 5 minutes.
5. Garnish with fresh cilantro and serve hot.

This coconut curry vegan onion soup is rich, creamy, and aromatic.

The curry spices paired with caramelized onions make it an exotic yet comforting plant-based dish.

Herbed Tomato and Onion Vegan Soup

A tangy, herb-forward vegan onion soup with the addition of fresh tomatoes.

The tomatoes balance the sweetness of the caramelized onions, creating a bright and flavorful soup.

Ingredients:

• 4 large onions, thinly sliced
• 4 medium ripe tomatoes, chopped
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 1 tsp basil
• 1 tsp oregano
• Salt and pepper, to taste
• Crusty bread, for serving

Instructions:

1. Heat olive oil in a pot over medium heat. Add onions and cook for 20–25 minutes until caramelized.
2. Add garlic, basil, and oregano. Cook 1–2 minutes until fragrant.
3. Stir in chopped tomatoes and vegetable broth. Simmer for 15–20 minutes.
4. Season with salt and pepper. Serve hot with crusty bread.

The herbed tomato and onion soup is tangy, aromatic, and hearty.

Fresh tomatoes brighten the caramelized onions, giving a well-balanced, flavorful vegan dish.

White Bean and Caramelized Onion Vegan Soup

A hearty and creamy vegan onion soup enriched with white beans.

The beans add protein and creaminess, while the caramelized onions provide deep, savory flavor.

Ingredients:

• 4 large onions, thinly sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 can (15 oz) white beans, drained and rinsed
• 6 cups vegetable broth
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper, to taste
• Crusty bread, for serving

Instructions:

1. Heat olive oil in a pot over medium heat. Add onions and cook for 20–25 minutes until caramelized.
2. Stir in garlic and cook 1–2 minutes until fragrant.
3. Add white beans, vegetable broth, thyme, and bay leaf. Simmer for 15–20 minutes.
4. Remove bay leaf and blend partially with an immersion blender for a creamy texture, leaving some chunks.
5. Season with salt and pepper and serve hot with crusty bread.

The combination of white beans and caramelized onions creates a creamy, satisfying vegan soup that is both nutritious and comforting.

Balsamic Glazed Onion Vegan Soup

A sophisticated vegan onion soup with a touch of balsamic vinegar.

The balsamic glaze intensifies the sweetness of the caramelized onions, adding depth and complexity.

Ingredients:

• 4 large onions, thinly sliced
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp balsamic vinegar
• 6 cups vegetable broth
• 1 tsp thyme
• Salt and pepper, to taste
• Crusty bread, for serving

Instructions:

1. Heat olive oil in a pot over medium heat. Add onions and cook for 20–25 minutes until caramelized.
2. Stir in garlic and cook 1–2 minutes. Add balsamic vinegar and cook for another minute.
3. Pour in vegetable broth, add thyme, and simmer for 15 minutes.
4. Season with salt and pepper. Serve hot with crusty bread.

The balsamic vinegar enhances the natural sweetness of the onions, creating a rich and flavorful vegan soup perfect for dinner parties or cozy nights.

Smoky Paprika and Lentil Vegan Onion Soup

A hearty vegan onion soup with smoky paprika and red lentils.

The lentils add protein and body, while the paprika gives it a warm, smoky flavor.

Ingredients:

• 4 large onions, thinly sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup red lentils, rinsed
• 6 cups vegetable broth
• 1 tsp smoked paprika
• 1 tsp thyme
• Salt and pepper, to taste
• Crusty bread, for serving

Instructions:

1. Heat olive oil in a pot over medium heat. Add onions and cook for 20–25 minutes until caramelized.
2. Add garlic, smoked paprika, and thyme. Cook 1–2 minutes until fragrant.
3. Stir in lentils and vegetable broth. Simmer for 20–25 minutes until lentils are tender.
4. Season with salt and pepper. Serve hot with crusty bread.

This smoky paprika and lentil vegan onion soup is hearty, flavorful, and protein-rich.

The combination of lentils and smoky spices makes it perfect for a satisfying plant-based meal.