26 Irresistible Vevor Slush Machine Recipes to Try Today

There’s nothing quite like a frosty, refreshing slushie to cool you down and brighten your day.

With a Vevor slush machine at home, the possibilities are endless—you’re no longer limited to the usual store-bought flavors.

From fruity tropical blends to cozy fall-inspired creations, you can make icy beverages that suit every mood, season, or celebration.

A Vevor slush machine doesn’t just make drinks; it transforms fresh fruits, juices, and even creamy mixtures into silky, frozen treats with that perfect slushy consistency.

In this article, we’ll dive into 26 creative Vevor slush machine recipes that cover everything from light and fruity refreshments to decadent dessert-style drinks.

Whether you’re looking for a tropical escape with mango and passionfruit, a seasonal sip like pumpkin spice slush, or a playful treat like cookies and cream, there’s a recipe here to inspire your next frozen creation.

26 Irresistible Vevor Slush Machine Recipes to Try Today

Owning a Vevor slush machine opens the door to endless frozen drink adventures.

With just a few fresh ingredients and a little creativity, you can whip up slushies that are fruity, creamy, spiced, or even lightly savory.

These 26 Vevor slush machine recipes prove that the machine is more than just a summertime toy—it’s a year-round kitchen companion that can serve refreshing drinks for any occasion.

So, the next time you want to impress your guests, treat your family, or simply cool yourself down, pick one of these recipes and let your slush machine work its magic.

Tropical Pineapple Coconut Slush

This tropical-inspired slush is the perfect way to cool down on a hot day.

Blending the sweetness of pineapple with the creamy smoothness of coconut milk creates a refreshing, island-style drink that’s both hydrating and indulgent.

The Vevor slush machine ensures a silky, icy consistency that elevates the flavors to perfection.

Ingredients

• 4 cups fresh pineapple chunks (or canned in natural juice)
• 2 cups coconut milk (full fat for creaminess)
• 1/2 cup fresh lime juice
• 1/2 cup coconut water
• 1/4 cup honey or agave syrup (adjust to taste)
• 2 cups ice cubes

Instructions

1. Add the pineapple chunks into a blender and puree until smooth. This helps ensure a vibrant, fruity base for your slush.
2. In a large mixing bowl, combine pineapple puree, coconut milk, lime juice, coconut water, and honey. Stir well to blend the flavors together.
3. Pour the mixture into your Vevor slush machine and select the slush setting.
4. Let the machine run for 20–30 minutes until the mixture thickens into a perfectly icy slush consistency.
5. Once ready, scoop into tall glasses and garnish with pineapple wedges or toasted coconut flakes.

This pineapple coconut slush brings the taste of the tropics to your home.

It’s creamy, tangy, and refreshing—ideal for poolside relaxation, summer parties, or simply when you crave a beachy escape.

Watermelon Mint Cooler Slush

This vibrant and hydrating watermelon mint cooler slush is light, refreshing, and bursting with summer flavors.

The crisp sweetness of watermelon pairs beautifully with the cooling freshness of mint, while the slush machine gives it the perfect frozen texture.

Ingredients

• 6 cups fresh seedless watermelon, cubed
• 1/4 cup fresh lime juice
• 2 tbsp sugar or agave syrup (optional, depending on sweetness of watermelon)
• 1/2 cup fresh mint leaves
• 2 cups ice cubes
• 1 cup cold water

Instructions

1. Puree the watermelon cubes in a blender until smooth, then strain to remove pulp if desired.
2. Add lime juice, sugar, and fresh mint leaves to the watermelon puree. Stir until well combined.
3. Mix in the cold water and ice cubes to chill the base before pouring into your slush machine.
4. Transfer the mixture into the Vevor slush machine and select the slush setting.
5. Allow the machine to process for 20–25 minutes until the mixture forms a fluffy, icy slush.
6. Serve in chilled glasses and garnish with lime wedges and mint sprigs for a refreshing presentation.

This watermelon mint slush is a hydrating drink with a cooling effect, perfect for hot summer days.

It’s light, naturally sweet, and the mint adds a refreshing herbal twist that makes it a crowd favorite.

Strawberry Lemonade Slush

This strawberry lemonade slush is a sweet-tart treat that combines the juicy freshness of strawberries with the zing of lemon.

It’s a classic flavor pairing that the Vevor slush machine turns into a frosty, vibrant, and kid-friendly delight.

Ingredients

• 4 cups fresh strawberries, hulled and sliced
• 1 cup fresh lemon juice
• 1/2 cup honey or sugar (adjust for sweetness)
• 2 cups cold water
• 2 cups ice cubes
• Lemon slices and strawberry halves for garnish

Instructions

1. Blend the strawberries into a smooth puree. If you prefer a smoother slush, strain to remove the seeds.
2. In a mixing bowl, combine strawberry puree with lemon juice, honey (or sugar), cold water, and ice cubes. Stir until the sweetener dissolves fully.
3. Pour the mixture into your Vevor slush machine and turn on the slush mode.
4. Let it churn for 20–30 minutes until you get a frosty, thick slush consistency.
5. Scoop into serving glasses and garnish with lemon slices and fresh strawberries for a bright, cheerful look.

The strawberry lemonade slush is the ultimate balance of sweet and tangy.

It’s refreshing, colorful, and loved by both kids and adults—making it a go-to slush recipe for family gatherings and summer celebrations.

Mango Passionfruit Slush

This mango passionfruit slush is bursting with tropical sweetness and tang.

The mango provides a creamy base, while passionfruit adds a fragrant tartness that makes this slush irresistible.

The Vevor slush machine ensures the perfect icy texture, transforming these fruits into a cooling tropical escape.

Ingredients

• 3 cups ripe mango chunks (fresh or frozen)
• 1 cup passionfruit pulp (fresh or bottled, seeds optional)
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup agave syrup or honey (adjust to taste)
• 2 cups ice cubes

Instructions

1. Puree the mango chunks until smooth and thick.
2. In a large bowl, combine mango puree, passionfruit pulp, orange juice, lime juice, and sweetener. Mix well.
3. Add the ice cubes to chill the mixture before pouring into the slush machine.
4. Transfer everything into the Vevor slush machine and select the slush setting.
5. Let the machine run for 20–30 minutes until the texture becomes perfectly frozen and fluffy.
6. Serve in chilled glasses with a slice of mango or a scoop of passionfruit on top for garnish.

This mango passionfruit slush is exotic, refreshing, and bursting with sunshine flavors.

Perfect for tropical-themed parties or when you just need a vibrant fruity drink.

Blueberry Lemon Basil Slush

This unique blueberry lemon basil slush blends sweet berries with citrusy brightness and a touch of herbal sophistication.

The basil adds an unexpected depth of flavor, making this slush both refreshing and gourmet.

Ingredients

• 3 cups fresh or frozen blueberries
• 1 cup fresh lemon juice
• 1/2 cup honey or maple syrup
• 1/2 cup fresh basil leaves
• 1 cup cold water
• 2 cups ice cubes

Instructions

1. Puree blueberries until smooth, then strain if you prefer a seed-free texture.
2. In a pitcher, combine blueberry puree, lemon juice, sweetener, basil leaves, and cold water. Stir to mix.
3. Lightly bruise the basil leaves with the back of a spoon to release their oils before adding them to the mix.
4. Pour the mixture into your Vevor slush machine and select the slush setting.
5. Allow it to churn for 25–30 minutes until thick and icy.
6. Serve in glasses garnished with lemon slices and a sprig of basil for a refreshing finish.

This blueberry lemon basil slush is refreshing yet sophisticated, making it perfect for garden parties or a cooling treat with a twist.

Peach Ginger Slush

This peach ginger slush is sweet, slightly spicy, and full of warmth balanced with icy refreshment.

Juicy peaches create a velvety texture, while ginger adds a zesty kick that makes the drink exciting and invigorating.

Ingredients

• 4 cups fresh peaches, peeled and sliced (or frozen)
• 1 tbsp fresh grated ginger
• 1/2 cup lemon juice
• 1/4 cup honey or sugar
• 1 cup cold water
• 2 cups ice cubes

Instructions

1. Puree peaches in a blender until smooth.
2. Stir in grated ginger, lemon juice, honey, and cold water. Mix until combined.
3. Add ice cubes to the mixture and stir well to chill it.
4. Pour the mixture into your Vevor slush machine and let it process for 20–25 minutes.
5. Once the slush has reached the desired icy texture, scoop into glasses and garnish with peach slices or crystallized ginger.

This peach ginger slush is the perfect balance of fruity sweetness and zesty spice.

It’s a refreshing yet slightly warming drink that works wonderfully for summer afternoons or late-evening gatherings.

Apple Cinnamon Slush

This apple cinnamon slush is the perfect blend of autumn comfort and summer refreshment.

The natural sweetness of apples paired with the warm spice of cinnamon creates a cozy yet icy treat.

It’s like sipping apple pie in slushy form, thanks to the Vevor slush machine.

Ingredients

• 4 cups apple cider (unsweetened preferred)
• 1 cup applesauce
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp maple syrup or honey
• 2 cups ice cubes

Instructions

1. In a pitcher, mix apple cider, applesauce, cinnamon, nutmeg, and maple syrup until smooth.
2. Stir in the ice cubes to cool down the mixture.
3. Pour the liquid into your Vevor slush machine and set it to slush mode.
4. Allow 20–25 minutes for the machine to transform it into a frozen apple pie-like drink.
5. Serve in mason jars with a cinnamon stick garnish for a rustic touch.

This apple cinnamon slush is a fall-inspired frozen drink that’s nostalgic and refreshing.

Perfect for autumn gatherings or a festive treat on a crisp afternoon.

Pumpkin Spice Slush

Pumpkin spice isn’t just for lattes—this pumpkin spice slush is creamy, lightly spiced, and wonderfully frosty.

The Vevor slush machine gives the pumpkin puree and warm spices a refreshing twist, making it a seasonal favorite with a cool edge.

Ingredients

• 2 cups pumpkin puree
• 2 cups almond milk (or milk of choice)
• 1/4 cup maple syrup
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 2 cups ice cubes

Instructions

1. In a blender, combine pumpkin puree, almond milk, maple syrup, pumpkin pie spice, and vanilla until smooth.
2. Stir in the ice cubes to cool down the mixture.
3. Pour into your Vevor slush machine and set to slush mode.
4. Let it churn for 20–30 minutes until a creamy slush consistency forms.
5. Scoop into glasses and top with a sprinkle of cinnamon or whipped coconut cream.

This pumpkin spice slush is festive, creamy, and full of autumn cheer.

A frosty alternative to pumpkin spice lattes, it’s perfect for fall parties or seasonal sipping.

Cranberry Orange Slush

Tangy cranberries meet sweet oranges in this festive cranberry orange slush.

The bright flavors balance each other beautifully, and the icy texture from the Vevor slush machine makes it a refreshing holiday treat.

Ingredients

• 2 cups cranberry juice
• 2 cups orange juice
• 1/4 cup honey or sugar
• 1 tbsp lemon juice
• 2 cups ice cubes

Instructions

1. Mix cranberry juice, orange juice, honey, and lemon juice in a pitcher.
2. Add the ice cubes and stir well to chill.
3. Pour the mixture into the Vevor slush machine and select the slush setting.
4. After 20–25 minutes, the mixture will reach a frozen, fluffy texture.
5. Serve in clear glasses garnished with orange slices and fresh cranberries.

This cranberry orange slush is tangy, sweet, and refreshing with a festive flair. Ideal for holiday gatherings or a colorful drink option at any party.

Caramel Pear Slush

The delicate sweetness of pears pairs beautifully with rich caramel in this elegant slush.

The result is a creamy, dessert-like frozen drink that feels both indulgent and refreshing.

Ingredients

• 4 ripe pears, peeled and sliced
• 1 cup pear juice (or apple juice)
• 1/4 cup caramel sauce
• 1/2 tsp cinnamon
• 1 tbsp lemon juice
• 2 cups ice cubes

Instructions

1. Puree pears in a blender until smooth.
2. Stir in pear juice, caramel sauce, cinnamon, and lemon juice until combined.
3. Add ice cubes and mix until slightly chilled.
4. Pour into the Vevor slush machine and set to slush mode.
5. Let it churn for 20–25 minutes until thick and icy.
6. Serve with a drizzle of caramel and a cinnamon stick garnish.

This caramel pear slush is a rich, fruity, and slightly spiced frozen delight. Perfect as a holiday dessert drink or a cozy seasonal refreshment.

Pomegranate Ginger Slush

This pomegranate ginger slush offers a bright and zesty flavor combination.

The tartness of pomegranate pairs beautifully with the subtle heat of ginger, creating a refreshing yet invigorating icy drink.

Ingredients

• 3 cups pomegranate juice
• 1 tbsp fresh grated ginger
• 2 tbsp honey or agave syrup
• 1/2 cup lemon juice
• 2 cups ice cubes

Instructions

1. Mix pomegranate juice, grated ginger, honey, and lemon juice in a large bowl.
2. Stir well to combine and add ice cubes to chill.
3. Pour the mixture into the Vevor slush machine and select the slush setting.
4. Process for 20–25 minutes until it reaches a light and fluffy texture.
5. Serve with pomegranate seeds sprinkled on top for added crunch and color.

This pomegranate ginger slush is tangy, slightly spicy, and packed with antioxidants.

A lively and healthful frozen beverage for any season.

Maple Walnut Slush

This maple walnut slush is a unique dessert-style frozen drink.

With the nutty richness of walnuts and the sweetness of maple syrup, it delivers an indulgent flavor combination in a refreshing, icy form.

Ingredients

• 2 cups almond milk (or milk of choice)
• 1/3 cup pure maple syrup
• 1/2 tsp vanilla extract
• 1/2 cup walnut butter (or finely ground walnuts)
• Pinch of cinnamon
• 2 cups ice cubes

Instructions

1. In a blender, combine almond milk, maple syrup, vanilla, walnut butter, and cinnamon. Blend until smooth.
2. Add the ice cubes and mix until cold.
3. Pour into the Vevor slush machine and set to slush mode.
4. Let the machine run for 25–30 minutes until the mixture becomes thick and creamy.
5. Serve topped with chopped walnuts and a drizzle of maple syrup.

This maple walnut slush is a decadent yet refreshing frozen treat, perfect for cozy fall evenings when you crave something sweet but not heavy.

Cherry Limeade Slush

This cherry limeade slush is a sweet-tart explosion of flavor.

The cherries bring vibrant color and natural sweetness, while lime juice balances with a refreshing citrus tang.

The Vevor slush machine transforms this into a frosty treat that’s perfect for sipping on warm afternoons.

Ingredients

• 3 cups fresh or frozen cherries (pitted)
• 1 cup fresh lime juice
• 1/2 cup sugar or honey (adjust to taste)
• 2 cups cold water
• 2 cups ice cubes

Instructions

1. Puree the cherries in a blender until smooth.
2. In a pitcher, combine cherry puree, lime juice, sugar, and water. Stir until the sweetener dissolves.
3. Add ice cubes to chill the mixture.
4. Pour into the Vevor slush machine and set to slush mode.
5. Allow 20–25 minutes for the mixture to become icy and fluffy.
6. Serve with lime wedges and whole cherries for garnish.

This cherry limeade slush is fruity, tangy, and playful—a bright and refreshing drink that delights kids and adults alike.

Pineapple Jalapeño Slush

For those who enjoy a little heat with their sweet, this pineapple jalapeño slush delivers the perfect balance.

The juicy sweetness of pineapple is complemented by the gentle kick of fresh jalapeño, creating a bold and exciting frozen drink.

Ingredients

• 4 cups fresh pineapple chunks
• 1 small jalapeño (seeded for mild heat, leave seeds for spicier flavor)
• 1/2 cup lime juice
• 1/4 cup agave syrup
• 1 cup cold water
• 2 cups ice cubes

Instructions

1. Blend pineapple and jalapeño together until smooth.
2. Stir in lime juice, agave, and water.
3. Add ice cubes to the mixture and mix until well chilled.
4. Pour into the Vevor slush machine and select the slush setting.
5. Let it churn for 20–25 minutes until icy.
6. Serve garnished with pineapple spears or thin jalapeño slices.

This pineapple jalapeño slush is a daring yet refreshing drink.

Sweet and spicy, it’s a tropical frozen treat that leaves a lasting impression.

Raspberry Peach Slush

This raspberry peach slush is a beautiful fusion of tart raspberries and juicy peaches.

The combination is fruity, colorful, and irresistibly refreshing, making it a crowd-pleaser for all ages.

Ingredients

• 2 cups fresh raspberries
• 2 cups fresh or frozen peach slices
• 1/2 cup orange juice
• 1/4 cup honey or sugar
• 1 cup cold water
• 2 cups ice cubes

Instructions

1. Puree raspberries and peaches until smooth.
2. Add orange juice, honey, and water, then stir to combine.
3. Mix in ice cubes to chill the base.
4. Pour into the Vevor slush machine and set to slush mode.
5. Process for 20–25 minutes until frozen and fluffy.
6. Serve with peach slices and a few fresh raspberries on top.

This raspberry peach slush is sweet, tangy, and elegant.

A perfect fruity refreshment for brunches, summer afternoons, or light desserts.

Green Apple Kiwi Slush

Tart green apples and sweet kiwis come together in this vibrant slush.

The Vevor machine gives the blend a frosty texture that’s both refreshing and exciting to the taste buds.

Ingredients

• 3 cups green apples, chopped
• 2 ripe kiwis, peeled and sliced
• 1/2 cup lemon juice
• 1/4 cup sugar or agave syrup
• 1 cup cold water
• 2 cups ice cubes

Instructions

1. Puree apples and kiwis in a blender until smooth.
2. Stir in lemon juice, sugar, and water.
3. Add ice cubes and mix until slightly chilled.
4. Pour into your Vevor slush machine and select the slush setting.
5. Allow 20–30 minutes for it to freeze into a smooth slush.
6. Garnish with kiwi slices and thin apple wedges before serving.

This green apple kiwi slush is crisp, tangy, and refreshing.

It’s a bright green frozen treat that looks as good as it tastes.

Coconut Lime Slush

Creamy coconut meets zesty lime in this tropical slush.

The flavors are light yet rich, creating a perfectly balanced frozen beverage that feels like a vacation in a glass.

Ingredients

• 2 cups coconut milk
• 1/2 cup lime juice
• 1/3 cup honey or sugar
• 1/2 cup coconut water
• 2 cups ice cubes

Instructions

1. Combine coconut milk, lime juice, honey, and coconut water in a pitcher.
2. Stir well until the sweetener dissolves.
3. Add the ice cubes and mix to chill.
4. Pour into the Vevor slush machine and set to slush mode.
5. Let it process for 20–25 minutes until icy and creamy.
6. Serve topped with lime zest or toasted coconut flakes.

This coconut lime slush is creamy, tangy, and tropical.

A refreshing frozen treat perfect for beach days or a relaxing evening at home.

Blackberry Vanilla Slush

This blackberry vanilla slush combines juicy blackberries with smooth vanilla for a unique flavor pairing.

The deep purple color makes it visually stunning, while the Vevor machine ensures a frosty, indulgent texture.

Ingredients

• 3 cups fresh or frozen blackberries
• 1 cup vanilla almond milk (or regular milk with 1 tsp vanilla extract)
• 1/4 cup sugar or honey
• 1 tbsp lemon juice
• 2 cups ice cubes

Instructions

1. Blend blackberries until smooth, then strain if you want a seed-free slush.
2. Mix in vanilla milk, sugar, and lemon juice. Stir until combined.
3. Add ice cubes to chill the mixture.
4. Pour into your Vevor slush machine and let it churn for 20–30 minutes.
5. Serve with fresh blackberries or a dollop of whipped cream.

This blackberry vanilla slush is fruity, creamy, and slightly tangy with a comforting vanilla twist.

It’s a refreshing yet dessert-like frozen drink.

Mocha Coffee Slush

For coffee lovers, this mocha coffee slush is the ultimate icy pick-me-up.

Rich coffee blended with chocolate creates a decadent frozen drink that’s both energizing and indulgent.

The Vevor slush machine ensures a velvety smooth texture.

Ingredients

• 3 cups brewed strong coffee (chilled)
• 1 cup milk (dairy or non-dairy)
• 1/4 cup cocoa powder
• 1/3 cup sugar or honey
• 1 tsp vanilla extract
• 2 cups ice cubes

Instructions

1. Whisk together coffee, milk, cocoa powder, sugar, and vanilla until smooth.
2. Add the ice cubes to cool the mixture.
3. Pour into your Vevor slush machine and select slush mode.
4. Let it churn for 20–25 minutes until thick and frosty.
5. Serve topped with whipped cream and chocolate shavings.

This mocha coffee slush is bold, sweet, and refreshing—perfect for coffee lovers who want a frozen twist to their daily brew.

Chocolate Banana Slush

This chocolate banana slush is creamy, sweet, and tastes like dessert in a glass.

Bananas add natural sweetness and body, while chocolate makes it rich and indulgent.

Ingredients

• 3 ripe bananas, sliced and frozen
• 2 cups milk (dairy or almond)
• 1/4 cup cocoa powder
• 1/3 cup honey or sugar
• 1 tsp cinnamon (optional)
• 2 cups ice cubes

Instructions

1. Blend bananas, milk, cocoa powder, honey, and cinnamon until smooth.
2. Add ice cubes to chill the mixture.
3. Pour into the Vevor slush machine and select slush mode.
4. Let it process for 20–25 minutes until frosty and smooth.
5. Serve with banana slices or a drizzle of chocolate syrup.

This chocolate banana slush is creamy, chocolaty, and filling—perfect as a dessert drink or an afternoon treat.

Matcha Green Tea Slush

Matcha lovers will adore this earthy, refreshing matcha green tea slush.

It’s light, energizing, and the Vevor machine creates the perfect icy consistency.

Ingredients

• 2 tsp matcha green tea powder
• 2 cups milk (dairy or non-dairy)
• 1/4 cup honey or agave syrup
• 1/2 tsp vanilla extract
• 2 cups ice cubes

Instructions

1. Whisk matcha powder with a small amount of warm water until dissolved.
2. Add milk, honey, and vanilla, stirring until combined.
3. Stir in ice cubes to chill the mixture.
4. Pour into the slush machine and set to slush mode.
5. Let it churn for 20–25 minutes until icy and frothy.
6. Serve with a dusting of matcha powder on top.

This matcha green tea slush is earthy, lightly sweet, and revitalizing—perfect for an afternoon energy boost.

Cookies and Cream Slush

This cookies and cream slush is a frozen twist on the classic dessert flavor.

Creamy milk and crushed chocolate cookies combine for a playful, indulgent slushie treat.

Ingredients

• 2 cups milk (dairy or non-dairy)
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup crushed chocolate sandwich cookies
• 2 cups ice cubes

Instructions

1. Mix milk, sugar, and vanilla in a pitcher.
2. Stir in crushed cookies, reserving a few for garnish.
3. Add ice cubes to the mixture.
4. Pour into your Vevor slush machine and set to slush mode.
5. Let it process for 20–25 minutes until thick and creamy.
6. Serve topped with extra crushed cookies.

This cookies and cream slush is sweet, creamy, and nostalgic—like drinking a frozen cookie milkshake.

Almond Mocha Slush

Nutty, chocolatey, and rich—this almond mocha slush is a sophisticated frozen drink that combines coffee, cocoa, and almond flavors beautifully.

Ingredients

• 3 cups brewed coffee (chilled)
• 1 cup almond milk
• 1/4 cup cocoa powder
• 1/3 cup sugar or maple syrup
• 1/2 tsp almond extract
• 2 cups ice cubes

Instructions

1. Combine coffee, almond milk, cocoa powder, sugar, and almond extract in a bowl.
2. Add ice cubes and stir to cool.
3. Pour into the Vevor slush machine and select slush mode.
4. Let it churn for 20–25 minutes until frozen.
5. Serve with slivered almonds sprinkled on top.

This almond mocha slush is nutty, bold, and refreshing—a perfect grown-up frozen coffee drink.

Vanilla Chai Slush

This vanilla chai slush is sweet, spiced, and creamy with a frosty twist.

The warming chai spices contrast beautifully with the icy texture.

Ingredients

• 3 cups brewed chai tea (chilled)
• 1 cup milk (dairy or non-dairy)
• 1/4 cup sugar or honey
• 1 tsp vanilla extract
• 2 cups ice cubes

Instructions

1. Brew strong chai tea and let it cool.
2. Mix chai tea with milk, sugar, and vanilla in a pitcher.
3. Add ice cubes and stir until chilled.
4. Pour into the Vevor slush machine and set to slush mode.
5. Let it process for 20–25 minutes until frosty.
6. Serve with a sprinkle of cinnamon or nutmeg on top.

This vanilla chai slush is a spiced, creamy frozen drink that feels both cozy and refreshing—perfect for chai lovers.

Papaya Guava Slush

This papaya guava slush is a tropical delight with a creamy, fruity base and a floral sweetness.

Papaya brings velvety smoothness, while guava adds a fragrant punch, making this slush a vacation in a glass.

Ingredients

• 3 cups ripe papaya, cubed
• 2 cups guava nectar (or fresh guava puree)
• 1/4 cup lime juice
• 1/4 cup honey or sugar
• 2 cups ice cubes

Instructions

1. Blend papaya until smooth and thick.
2. Stir in guava nectar, lime juice, and honey.
3. Add ice cubes to chill the mixture.
4. Pour into the Vevor slush machine and select slush mode.
5. Let it churn for 20–25 minutes until icy and creamy.
6. Serve with lime wedges or papaya slices as garnish.

This papaya guava slush is lush, refreshing, and tropical—perfect for summer afternoons or themed parties.

Lychee Pineapple Slush

This lychee pineapple slush is fragrant, sweet, and incredibly refreshing.

Lychee offers delicate floral notes that pair beautifully with the bold, juicy sweetness of pineapple.

Ingredients

• 2 cups canned or fresh lychees (peeled and pitted)
• 2 cups pineapple chunks
• 1/2 cup coconut water
• 1/4 cup sugar or honey
• 2 cups ice cubes

Instructions

1. Blend lychees and pineapple until smooth.
2. Stir in coconut water and sweetener until combined.
3. Add ice cubes to cool the base.
4. Transfer into the Vevor slush machine and select slush mode.
5. Let it churn for 20–25 minutes until light and icy.
6. Serve with pineapple wedges or lychee fruit on top.

This lychee pineapple slush is exotic, refreshing, and full of tropical charm. A cooling frozen treat that feels light yet luxurious.