26 Easy Weight Watchers Ice Cream Sandwich Recipes You’ll Love

If you’re a dessert lover following the Weight Watchers plan, you don’t have to give up indulgent treats.

Ice cream sandwiches are a perfect way to satisfy your sweet cravings without derailing your healthy eating goals.

With creative recipes, wholesome ingredients, and low-fat ice cream, you can enjoy every bite guilt-free.

In this article, we’re sharing 26 Weight Watchers ice cream sandwich recipes that combine classic favorites with unique flavors—from fruity and nutty to chocolatey and tropical.

Whether you’re craving a refreshing summer treat or a cozy dessert for cooler evenings, these recipes will keep your taste buds happy while staying on track with your plan.

26 Easy Weight Watchers Ice Cream Sandwich Recipes You’ll Love

Dessert doesn’t have to be off-limits when you’re following the Weight Watchers plan.

These 26 ice cream sandwich recipes offer a wide variety of flavors and textures, from fruity, nutty, and tropical to rich chocolate and caramel.

By using wholesome ingredients, low-fat ice cream, and smart substitutions, you can enjoy indulgent treats without compromising your healthy lifestyle.

Keep this list handy for a fun, satisfying dessert whenever the craving strikes, and explore new flavor combinations to make your Weight Watchers journey even sweeter.

Chocolate Chip Cookie Ice Cream Sandwich

Indulge your sweet tooth guilt-free with these Weight Watchers-friendly chocolate chip cookie ice cream sandwiches.

Soft, chewy cookies paired with creamy low-fat ice cream create a delightful treat that satisfies cravings without derailing your plan.

Ingredients:

• 1 cup whole wheat flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons unsweetened applesauce
• 2 tablespoons coconut oil, melted
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened almond milk
• ⅓ cup mini dark chocolate chips
• 1 cup low-fat vanilla ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In another bowl, mix applesauce, melted coconut oil, honey, vanilla, and almond milk until smooth.
4. Gradually fold dry ingredients into wet ingredients until a soft dough forms. Stir in chocolate chips.
5. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them 2 inches apart. Flatten slightly with your hand.
6. Bake for 8–10 minutes or until edges are lightly golden. Allow cookies to cool completely.
7. Once cooled, scoop about 2 tablespoons of low-fat ice cream onto the flat side of one cookie and sandwich with another cookie. Press gently to combine.
8. Optional: Wrap sandwiches in parchment paper and freeze for 30 minutes to firm up before serving.

These chocolate chip cookie ice cream sandwiches are a perfect balance of chewy, sweet, and creamy—ideal for a guilt-free dessert or snack.

Peanut Butter Banana Ice Cream Sandwich

A creamy, fruity, and protein-packed delight, this peanut butter banana ice cream sandwich combines naturally sweet bananas with smooth peanut butter and low-fat ice cream, making it a Weight Watchers-friendly treat that feels indulgent.

Ingredients:

• 1 cup oat flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 ripe banana, mashed
• 2 tablespoons peanut butter (natural, unsweetened)
• 2 tablespoons honey
• ½ teaspoon vanilla extract
• ½ cup low-fat vanilla ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine oat flour, baking powder, and salt.
3. In a separate bowl, mash the banana and mix in peanut butter, honey, and vanilla extract until smooth.
4. Stir the dry ingredients into the banana mixture until a sticky dough forms.
5. Scoop small balls of dough onto the baking sheet and flatten each slightly with the back of a spoon.
6. Bake for 10–12 minutes, until edges are lightly golden. Let cookies cool completely.
7. Spoon 2 tablespoons of low-fat ice cream between two cookies to make sandwiches. Press gently to combine.
8. Freeze for 20–30 minutes for a firmer texture.

This banana peanut butter ice cream sandwich offers natural sweetness and a creamy texture while keeping calories in check, perfect for a wholesome dessert.

Mint Chocolate Chip Ice Cream Sandwich

Cool and refreshing, these mint chocolate chip ice cream sandwiches are a lightened-up version of the classic favorite.

The soft minty cookies paired with low-fat chocolate chip ice cream create a refreshing, low-calorie treat.

Ingredients:

• ¾ cup whole wheat flour
• ¼ cup cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons unsweetened applesauce
• 2 tablespoons honey
• ½ teaspoon peppermint extract
• 2 tablespoons water
• ½ cup low-fat chocolate chip ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, mix applesauce, honey, peppermint extract, and water until smooth.
4. Combine wet and dry ingredients until a smooth dough forms.
5. Drop spoonfuls of dough onto the baking sheet and flatten slightly.
6. Bake for 8–10 minutes. Let cookies cool completely on a wire rack.
7. Sandwich 2 tablespoons of chocolate chip ice cream between two cookies.
8. Freeze for 30 minutes before serving for a refreshing treat.

These mint chocolate chip ice cream sandwiches are a refreshing, guilt-free dessert that delivers rich flavor with a fraction of the calories of the traditional version.

Strawberry Shortcake Ice Cream Sandwich

This fruity and light ice cream sandwich captures the essence of classic strawberry shortcake.

Soft whole wheat cookies paired with fresh strawberries and low-fat vanilla ice cream make a refreshing, guilt-free dessert perfect for summer.

Ingredients:

• 1 cup whole wheat flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• ½ teaspoon vanilla extract
• 2 tablespoons unsweetened almond milk
• ½ cup finely chopped fresh strawberries
• 1 cup low-fat vanilla ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine melted coconut oil, honey, vanilla, and almond milk.
4. Gradually mix dry ingredients into the wet ingredients until a soft dough forms. Fold in chopped strawberries.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes, until edges are lightly golden. Allow cookies to cool completely.
7. Sandwich 2 tablespoons of low-fat vanilla ice cream between two cookies. Press gently to combine.
8. Freeze for 20–30 minutes for a firmer texture before serving.

These strawberry shortcake ice cream sandwiches are fruity, creamy, and soft, delivering all the flavors of the classic dessert without the extra calories.

Oatmeal Raisin Ice Cream Sandwich

A chewy oatmeal raisin cookie paired with creamy low-fat ice cream makes this Weight Watchers-friendly ice cream sandwich a comforting and satisfying treat, perfect for any time of day.

Ingredients:

• ¾ cup rolled oats
• ½ cup whole wheat flour
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon coconut oil, melted
• 2 tablespoons honey or maple syrup
• ½ teaspoon cinnamon
• 2 tablespoons unsweetened applesauce
• ¼ cup raisins
• ½ cup low-fat vanilla or cinnamon ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine oats, flour, baking soda, salt, and cinnamon.
3. In another bowl, mix melted coconut oil, honey, and applesauce.
4. Stir wet ingredients into dry ingredients until a sticky dough forms. Fold in raisins.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes, until lightly golden. Cool completely.
7. Sandwich 2 tablespoons of ice cream between two cookies. Press gently.
8. Freeze for 20 minutes for a firmer sandwich.

Chewy, naturally sweet, and lightly spiced, these oatmeal raisin ice cream sandwiches are a wholesome yet indulgent treat perfect for dessert or an afternoon snack.

Salted Caramel Pretzel Ice Cream Sandwich

A delicious combination of sweet and salty, these ice cream sandwiches feature lightly sweet cookies, a drizzle of caramel, crunchy pretzels, and low-fat ice cream for a Weight Watchers-friendly indulgence.

Ingredients:

• ¾ cup whole wheat flour
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey
• ½ teaspoon vanilla extract
• ¼ cup finely crushed pretzels
• ½ cup low-fat vanilla ice cream
• 1 tablespoon sugar-free caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, combine melted coconut oil, honey, and vanilla extract.
4. Mix wet and dry ingredients until a dough forms. Fold in crushed pretzels.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 8–10 minutes, until edges are lightly golden. Cool completely.
7. Spread a teaspoon of sugar-free caramel sauce over the flat side of one cookie. Top with 2 tablespoons of ice cream and sandwich with another cookie.
8. Freeze for 20–30 minutes before serving.

These salted caramel pretzel ice cream sandwiches offer the perfect sweet-salty combination with a creamy texture, making them an irresistible yet Weight Watchers-friendly dessert.

Mocha Almond Ice Cream Sandwich

This sophisticated mocha almond ice cream sandwich blends the rich flavor of coffee with a subtle crunch from toasted almonds.

Low-fat ice cream keeps it Weight Watchers-friendly while delivering a decadent dessert experience.

Ingredients:

• ¾ cup whole wheat flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons melted coconut oil
• 2 tablespoons honey or maple syrup
• 1 teaspoon instant coffee granules
• ½ teaspoon vanilla extract
• 2 tablespoons water
• 2 tablespoons chopped toasted almonds
• ½ cup low-fat coffee or chocolate chip ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine melted coconut oil, honey, instant coffee, vanilla, and water until smooth.
4. Fold wet ingredients into dry ingredients until a soft dough forms. Stir in chopped almonds.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10 minutes, until edges are lightly set. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies. Press gently to combine.
8. Freeze for 20–30 minutes before serving.

Mocha almond ice cream sandwiches are a flavorful, slightly crunchy dessert that offers a coffeehouse indulgence without extra points.

Coconut Lime Ice Cream Sandwich

Bright, tropical, and refreshing, these coconut lime ice cream sandwiches combine zesty lime with subtly sweet coconut cookies and low-fat ice cream, creating a light yet indulgent dessert.

Ingredients:

• ¾ cup oat flour
• ¼ cup unsweetened shredded coconut
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• ½ teaspoon lime zest
• 2 tablespoons water
• ½ cup low-fat vanilla or coconut ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine oat flour, shredded coconut, baking powder, and salt.
3. In another bowl, mix melted coconut oil, honey, lime zest, and water.
4. Fold wet ingredients into dry ingredients until a dough forms.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes, until edges are lightly golden. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies. Press gently.
8. Freeze for 20–30 minutes before serving.

Coconut lime ice cream sandwiches are refreshingly tropical with a soft, chewy texture—perfect for a summer Weight Watchers treat.

Chocolate Peanut Butter Crunch Ice Cream Sandwich

A decadent chocolate cookie meets creamy peanut butter ice cream in this crunchy, indulgent, yet Weight Watchers-friendly ice cream sandwich.

A perfect combination of flavor, texture, and satisfaction.

Ingredients:

• ¾ cup whole wheat flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• ½ teaspoon vanilla extract
• 2 tablespoons water
• 2 tablespoons chopped peanuts
• ½ cup low-fat peanut butter or chocolate chip ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, mix melted coconut oil, honey, vanilla, and water.
4. Combine wet and dry ingredients until a soft dough forms. Fold in chopped peanuts.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 8–10 minutes. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies. Press gently.
8. Freeze for 20–30 minutes before serving for a firmer texture.

This chocolate peanut butter crunch ice cream sandwich delivers a rich, nutty, and indulgent dessert experience without overloading calories—perfect for a guilt-free indulgence.

Blueberry Lemon Ice Cream Sandwich

Sweet and tangy, these blueberry lemon ice cream sandwiches are a refreshing treat for any season.

The combination of soft lemon-flavored cookies, fresh blueberries, and low-fat vanilla ice cream makes a guilt-free dessert perfect for Weight Watchers.

Ingredients:

• 1 cup whole wheat flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• ½ teaspoon lemon zest
• 2 tablespoons unsweetened almond milk
• ½ cup fresh or frozen blueberries
• ½ cup low-fat vanilla ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In another bowl, mix melted coconut oil, honey, lemon zest, and almond milk.
4. Gradually fold dry ingredients into wet ingredients until a soft dough forms. Gently fold in blueberries.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes, until edges are lightly golden. Allow cookies to cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies and press gently.
8. Freeze for 20–30 minutes before serving.

These blueberry lemon ice cream sandwiches are fruity, tangy, and creamy, providing a refreshing, low-calorie dessert option for any time of day.

Carrot Cake Ice Cream Sandwich

This ice cream sandwich takes the classic flavors of carrot cake and turns them into a Weight Watchers-friendly dessert.

Moist, spiced cookies with shredded carrot and a touch of cinnamon are paired with low-fat vanilla ice cream for a delightful treat.

Ingredients:

• ¾ cup whole wheat flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• ¼ cup finely grated carrot
• 2 tablespoons unsweetened applesauce
• ½ cup low-fat vanilla ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine melted coconut oil, honey, grated carrot, and applesauce.
4. Fold wet ingredients into dry ingredients until a soft dough forms.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes, until edges are lightly golden. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies and press gently.
8. Freeze for 20 minutes before serving for a firmer texture.

These carrot cake ice cream sandwiches are moist, lightly spiced, and naturally sweet, making them a wholesome, indulgent dessert option.

Cherry Almond Ice Cream Sandwich

A delightful blend of sweet cherries and nutty almonds, these ice cream sandwiches are soft, chewy, and packed with flavor.

Using low-fat ice cream keeps it Weight Watchers-friendly while still indulgent.

Ingredients:

• ¾ cup whole wheat flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• ½ teaspoon almond extract
• 2 tablespoons unsweetened almond milk
• ¼ cup chopped cherries (fresh or frozen)
• 2 tablespoons chopped almonds
• ½ cup low-fat vanilla or almond ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix flour, baking powder, and salt.
3. In another bowl, combine melted coconut oil, honey, almond extract, and almond milk.
4. Fold wet ingredients into dry ingredients until a soft dough forms. Gently fold in cherries and chopped almonds.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes, until edges are lightly golden. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies and press gently.
8. Freeze for 20–30 minutes before serving.

Cherry almond ice cream sandwiches are fruity, nutty, and creamy, making them an elegant and satisfying dessert that’s still Weight Watchers-friendly.

Cookies and Cream Ice Cream Sandwich

This classic favorite gets a healthier twist with Weight Watchers-friendly cookies and low-fat ice cream.

Soft chocolate cookies sandwich creamy vanilla ice cream speckled with crushed cookie bits for the perfect indulgence.

Ingredients:

• ¾ cup whole wheat flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• ½ teaspoon vanilla extract
• 2 tablespoons water
• 2 tablespoons crushed chocolate sandwich cookies (sugar-free if desired)
• ½ cup low-fat vanilla ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix flour, cocoa powder, baking soda, and salt.
3. In another bowl, combine melted coconut oil, honey, vanilla extract, and water.
4. Fold wet ingredients into dry ingredients until a soft dough forms.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 8–10 minutes. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies, pressing gently. Sprinkle crushed cookies over ice cream before pressing if desired.
8. Freeze for 20–30 minutes before serving.

These cookies and cream ice cream sandwiches are rich, creamy, and satisfy cravings without packing extra calories.

Mango Coconut Ice Cream Sandwich

Tropical flavors shine in this light and refreshing dessert.

Mango puree adds natural sweetness to soft coconut cookies, paired with low-fat ice cream for a Weight Watchers-friendly treat.

Ingredients:

• ¾ cup oat flour
• ¼ cup unsweetened shredded coconut
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• 2 tablespoons mango puree
• ½ teaspoon vanilla extract
• ½ cup low-fat vanilla or coconut ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix oat flour, shredded coconut, baking powder, and salt.
3. In another bowl, combine melted coconut oil, honey, mango puree, and vanilla extract.
4. Fold wet ingredients into dry ingredients until a soft dough forms.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes, until edges are lightly golden. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies. Press gently to combine.
8. Freeze for 20–30 minutes before serving for a firmer texture.

Mango coconut ice cream sandwiches are tropical, naturally sweet, and light—perfect for a refreshing, guilt-free dessert.

Apple Cinnamon Ice Cream Sandwich

Capture the warm flavors of fall with soft apple cinnamon cookies and creamy low-fat ice cream.

This Weight Watchers-friendly dessert is cozy, sweet, and perfectly satisfying.

Ingredients:

• ¾ cup whole wheat flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• ¼ cup finely grated apple
• 2 tablespoons unsweetened applesauce
• ½ cup low-fat vanilla or cinnamon ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine melted coconut oil, honey, grated apple, and applesauce.
4. Fold wet ingredients into dry ingredients until a soft dough forms.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes, until edges are lightly golden. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies. Press gently.
8. Freeze for 20–30 minutes before serving.

Apple cinnamon ice cream sandwiches are soft, lightly spiced, and naturally sweet, making them a comforting, guilt-free dessert option.

Fudge Brownie Ice Cream Sandwich

Decadent yet Weight Watchers-friendly, these fudge brownie ice cream sandwiches deliver rich chocolate flavor without excess calories.

Soft, chewy brownie-style cookies paired with low-fat chocolate or vanilla ice cream make a perfect dessert treat.

Ingredients:

• ¾ cup whole wheat flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons unsweetened applesauce
• 2 tablespoons honey or maple syrup
• ½ teaspoon vanilla extract
• 2 tablespoons water
• ½ cup low-fat chocolate or vanilla ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine applesauce, honey, vanilla, and water.
4. Fold wet ingredients into dry ingredients until a soft dough forms.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes until edges are set but centers remain soft. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two brownie cookies and press gently.
8. Freeze for 20–30 minutes before serving.

These fudge brownie ice cream sandwiches are rich, chocolatey, and satisfy sweet cravings without piling on the calories.

Pistachio Honey Ice Cream Sandwich

Nutty, sweet, and creamy, these pistachio honey ice cream sandwiches combine lightly sweetened pistachio cookies with low-fat ice cream for a unique, Weight Watchers-friendly dessert.

Ingredients:

• ¾ cup whole wheat flour
• 2 tablespoons finely ground pistachios
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey
• ½ teaspoon vanilla extract
• 2 tablespoons water
• ½ cup low-fat vanilla ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix flour, ground pistachios, baking powder, and salt.
3. In another bowl, combine coconut oil, honey, vanilla extract, and water.
4. Fold wet ingredients into dry ingredients until a soft dough forms.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes until lightly golden. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two pistachio cookies and press gently.
8. Freeze for 20–30 minutes before serving.

Pistachio honey ice cream sandwiches are nutty, creamy, and naturally sweet—a sophisticated yet guilt-free dessert.

Cherry Chocolate Chunk Ice Cream Sandwich

Juicy cherries and dark chocolate chunks take center stage in this indulgent yet Weight Watchers-friendly ice cream sandwich.

Soft cookies with bursts of flavor are paired with low-fat vanilla ice cream for a decadent treat.

Ingredients:

• ¾ cup whole wheat flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• ½ teaspoon vanilla extract
• 2 tablespoons water
• ¼ cup chopped cherries (fresh or frozen)
• 2 tablespoons dark chocolate chunks
• ½ cup low-fat vanilla ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine coconut oil, honey, vanilla extract, and water.
4. Fold wet ingredients into dry ingredients until a soft dough forms. Stir in cherries and chocolate chunks.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes until edges are lightly set. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies. Press gently.
8. Freeze for 20–30 minutes before serving.

Cherry chocolate chunk ice cream sandwiches are soft, fruity, and chocolatey—a decadent dessert that’s still Weight Watchers-friendly.

Caramel Pretzel Ice Cream Sandwich

These ice cream sandwiches combine sweet and salty flavors with soft cookies, crunchy pretzels, and a drizzle of sugar-free caramel.

A Weight Watchers-friendly dessert that tastes indulgent without the extra points.

Ingredients:

• ¾ cup whole wheat flour
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• ½ teaspoon vanilla extract
• 2 tablespoons crushed pretzels
• ½ cup low-fat vanilla ice cream
• 1 tablespoon sugar-free caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, baking powder, and salt.
3. In another bowl, mix coconut oil, honey, and vanilla extract.
4. Fold wet ingredients into dry ingredients to form a soft dough. Stir in crushed pretzels.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10 minutes until lightly golden. Cool completely.
7. Spread a small amount of caramel sauce on the flat side of one cookie. Top with 2 tablespoons of ice cream and sandwich with another cookie.
8. Freeze for 20–30 minutes before serving.

Sweet, salty, and creamy, these caramel pretzel ice cream sandwiches are a satisfying indulgence that stays Weight Watchers-friendly.

Peanut Butter Cup Ice Cream Sandwich

Rich peanut butter cookies paired with low-fat chocolate ice cream create a classic flavor combination in a guilt-free format.

A perfect Weight Watchers-friendly dessert for chocolate and peanut butter lovers.

Ingredients:

• ¾ cup whole wheat flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons peanut butter (natural, unsweetened)
• 2 tablespoons honey or maple syrup
• ½ teaspoon vanilla extract
• 2 tablespoons water
• ½ cup low-fat chocolate ice cream
• 1 tablespoon mini chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, combine peanut butter, honey, vanilla, and water.
4. Fold wet ingredients into dry ingredients to form a soft dough.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly. Sprinkle with mini chocolate chips if desired.
6. Bake for 10–12 minutes. Cool completely.
7. Sandwich 2 tablespoons of low-fat chocolate ice cream between two cookies. Press gently.
8. Freeze for 20–30 minutes before serving.

These peanut butter cup ice cream sandwiches are rich, nutty, and chocolatey while remaining low in Weight Watchers points—a perfect treat for dessert lovers.

Tropical Pineapple Coconut Ice Cream Sandwich

Bring a taste of the tropics to your dessert plate with these pineapple coconut ice cream sandwiches.

Soft coconut cookies paired with naturally sweet pineapple and low-fat ice cream make a refreshing, guilt-free treat.

Ingredients:

• ¾ cup oat flour
• ¼ cup unsweetened shredded coconut
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• 2 tablespoons crushed pineapple, drained
• ½ teaspoon vanilla extract
• ½ cup low-fat vanilla or coconut ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix oat flour, shredded coconut, baking powder, and salt.
3. In another bowl, combine coconut oil, honey, crushed pineapple, and vanilla extract.
4. Fold wet ingredients into dry ingredients to form a soft dough.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes until edges are lightly golden. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies. Press gently.
8. Freeze for 20–30 minutes before serving.

Tropical pineapple coconut ice cream sandwiches are soft, fruity, and lightly sweet—perfect for a refreshing, Weight Watchers-friendly dessert.

Mocha Mint Ice Cream Sandwich

These refreshing mocha mint ice cream sandwiches combine chocolatey coffee-flavored cookies with a hint of mint and low-fat ice cream.

Perfect for a guilt-free, indulgent treat that satisfies both coffee and chocolate lovers.

Ingredients:

• ¾ cup whole wheat flour
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• ½ teaspoon instant coffee granules
• ¼ teaspoon peppermint extract
• 2 tablespoons water
• ½ cup low-fat chocolate or vanilla ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine coconut oil, honey, instant coffee, peppermint extract, and water.
4. Fold wet ingredients into dry ingredients until a soft dough forms.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies. Press gently.
8. Freeze for 20–30 minutes before serving.

Mocha mint ice cream sandwiches are a refreshing and chocolatey dessert perfect for satisfying cravings while staying Weight Watchers-friendly.

Raspberry Almond Ice Cream Sandwich

Sweet raspberries and nutty almonds come together in these soft, chewy cookies with low-fat ice cream.

A fruity, nutty, and indulgent treat that fits perfectly into a Weight Watchers plan.

Ingredients:

• ¾ cup whole wheat flour
• 2 tablespoons finely ground almonds
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• ¼ cup fresh or frozen raspberries
• ½ teaspoon almond extract
• ½ cup low-fat vanilla ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix flour, ground almonds, baking powder, and salt.
3. In another bowl, combine coconut oil, honey, almond extract, and raspberries.
4. Fold wet ingredients into dry ingredients until a soft dough forms.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes until edges are lightly golden. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies. Press gently.
8. Freeze for 20–30 minutes before serving.

Raspberry almond ice cream sandwiches are fruity, nutty, and creamy—a guilt-free dessert that feels indulgent.

Cinnamon Roll Ice Cream Sandwich

Capture the comforting flavors of a cinnamon roll in a Weight Watchers-friendly ice cream sandwich.

Soft cinnamon-spiced cookies combined with low-fat ice cream make a cozy, indulgent dessert.

Ingredients:

• ¾ cup whole wheat flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• 2 tablespoons unsweetened applesauce
• ½ cup low-fat vanilla ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine coconut oil, honey, and applesauce.
4. Fold wet ingredients into dry ingredients until a soft dough forms.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes until edges are lightly golden. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies. Press gently.
8. Freeze for 20–30 minutes before serving.

Cinnamon roll ice cream sandwiches are soft, warmly spiced, and creamy—a cozy, Weight Watchers-friendly treat perfect for any time of day.

Lemon Blueberry Ice Cream Sandwich

These ice cream sandwiches are bright, fruity, and refreshing.

Soft lemon-flavored cookies paired with juicy blueberries and low-fat ice cream create a guilt-free dessert that’s perfect for spring or summer.

Ingredients:

• 1 cup whole wheat flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• ½ teaspoon lemon zest
• 2 tablespoons unsweetened almond milk
• ½ cup fresh or frozen blueberries
• ½ cup low-fat vanilla ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In another bowl, mix melted coconut oil, honey, lemon zest, and almond milk.
4. Gradually fold dry ingredients into wet ingredients until a soft dough forms. Gently fold in blueberries.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes until edges are lightly golden. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies. Press gently.
8. Freeze for 20–30 minutes before serving.

Lemon blueberry ice cream sandwiches are fruity, tangy, and creamy, providing a refreshing, guilt-free dessert option.

Maple Pecan Ice Cream Sandwich

Sweet maple and crunchy pecans come together in these soft cookies with low-fat ice cream.

A cozy, nutty, and naturally sweet treat that stays Weight Watchers-friendly.

Ingredients:

• ¾ cup whole wheat flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 tablespoons honey or maple syrup
• ½ teaspoon vanilla extract
• 2 tablespoons chopped pecans
• ½ cup low-fat vanilla or caramel ice cream

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix flour, baking powder, and salt.
3. In another bowl, combine coconut oil, honey, and vanilla extract.
4. Fold wet ingredients into dry ingredients until a soft dough forms. Stir in chopped pecans.
5. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
6. Bake for 10–12 minutes until edges are lightly golden. Cool completely.
7. Sandwich 2 tablespoons of low-fat ice cream between two cookies. Press gently.
8. Freeze for 20–30 minutes before serving.

Maple pecan ice cream sandwiches are nutty, sweet, and creamy—a perfect cozy dessert that fits into a Weight Watchers plan.