22 Easy Welbilt bread machine recipes for Every Occasion

Baking fresh, homemade bread has never been easier thanks to modern bread machines.

Among the top choices, the Welbilt bread machine stands out for its reliability, ease of use, and consistent results.

Whether you are a beginner or an experienced baker, creating delicious loaves at home can be simple and rewarding.

From classic white bread to savory herb loaves, sweet fruit breads, and international-inspired recipes, the possibilities are endless.

Using your Welbilt bread machine, you can enjoy soft, aromatic, and flavorful bread without the mess of traditional baking methods.

In this article, we present 22 Welbilt bread machine recipes that will inspire you to bake daily, experiment with flavors, and delight your family with fresh, homemade bread.

Each recipe is designed for simplicity and consistency, ensuring perfect results every time.

22 Easy Welbilt bread machine recipes for Every Occasion

Baking bread at home doesn’t have to be intimidating.

With a Welbilt bread machine, you can explore a variety of recipes—from classic white loaves to unique, flavor-packed creations.

These 22 recipes are perfect for family breakfasts, weekend treats, or entertaining guests.

Experimenting with different ingredients and flavors will not only improve your baking skills but also make every meal more enjoyable.

Whether you prefer sweet, savory, or hearty breads, your Welbilt machine is the ultimate tool for achieving professional-quality results at home.

Classic White Bread

This classic white bread is soft, fluffy, and perfect for sandwiches or toast.

Using your Welbilt bread machine simplifies the process, giving you a consistent, golden loaf every time.

Its slightly sweet flavor pairs well with butter, jam, or any savory topping.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tbsp granulated sugar
• 2 ½ tsp active dry yeast
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp unsalted butter, softened

Instructions:

1. Pour the warm water into the bread pan of your Welbilt machine.
2. Add sugar and sprinkle the yeast over the water. Let it sit for 5–10 minutes until foamy.
3. Add the softened butter, flour, and salt. Make sure the salt does not come into direct contact with the yeast.
4. Insert the bread pan into the machine and select the “Basic” or “White Bread” setting. Choose the desired crust color.
5. Press start and allow the machine to knead, rise, and bake the bread. This usually takes about 3–4 hours depending on your machine model.
6. When baking is complete, carefully remove the bread pan using oven mitts. Let the bread cool for 15 minutes before turning it out onto a wire rack.
7. Slice and enjoy warm, fluffy bread with your favorite toppings.

This classic white bread is a staple in any kitchen.

The Welbilt bread machine ensures a consistent texture and perfect crust every time, making homemade bread effortless and satisfying.

Honey Oat Bread

Honey oat bread is hearty, slightly sweet, and filled with the wholesome flavor of oats.

Ideal for breakfast toast or sandwiches, this bread combines the softness of a classic loaf with the nutty texture of oats.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 3 tbsp honey
• 2 ½ tsp active dry yeast
• 2 ½ cups bread flour
• ½ cup rolled oats
• 1 ½ tsp salt
• 2 tbsp unsalted butter, softened
• 2 tbsp brown sugar

Instructions:

1. Add warm milk, honey, and yeast to the bread pan of the Welbilt machine. Let the yeast activate for 5–10 minutes until foamy.
2. Add softened butter, salt, brown sugar, flour, and ¼ cup of the rolled oats.
3. Reserve the remaining oats to sprinkle on top before baking if desired.
4. Select the “Whole Wheat/Oat” or “Basic” setting on your bread machine and choose your preferred crust color.
5. Once the kneading cycle finishes, check the dough consistency. It should form a smooth, elastic ball. Adjust with a little more flour or water if needed.
6. Allow the machine to complete the rise and bake cycle. Once done, remove the pan and let the loaf cool on a wire rack.
7. Slice to enjoy with butter, nut butter, or your favorite preserves.

Honey oat bread is a delicious, slightly sweet loaf with a comforting texture.

The Welbilt machine makes creating this wholesome bread simple and consistent, perfect for a nutritious breakfast or snack.

Garlic Herb Bread

Garlic herb bread is aromatic, flavorful, and perfect as a side for soups, pasta, or salads.

The Welbilt bread machine kneads and bakes the dough to perfection, ensuring every slice bursts with garlic and herb goodness.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• 1 tsp salt
• 2 tbsp olive oil
• 2 tsp dried Italian herbs (basil, oregano, thyme)
• 2 garlic cloves, minced

Instructions:

1. Pour warm water into the bread pan and sprinkle yeast on top. Let it activate for 5–10 minutes until foamy.
2. Add olive oil, minced garlic, dried herbs, salt, and flour. Ensure the garlic does not touch the yeast directly.
3. Insert the pan into the Welbilt bread machine. Select the “Basic” or “French Bread” setting and choose crust color.
4. Allow the machine to knead, rise, and bake the loaf. This usually takes 3–4 hours depending on your machine model.
5. After baking, carefully remove the bread pan. Let the loaf cool for 10–15 minutes before slicing.
6. Serve warm with butter or olive oil for dipping.

Garlic herb bread is a savory delight that elevates any meal.

Using your Welbilt bread machine makes it effortless to enjoy fresh, aromatic bread straight from your kitchen.

Cinnamon Swirl Bread

Cinnamon swirl bread is soft, slightly sweet, and filled with a warm cinnamon-sugar ribbon throughout.

Perfect for breakfast toast, French toast, or a comforting snack, this bread is easy to make with your Welbilt bread machine.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• ¼ cup granulated sugar
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• 2 tsp ground cinnamon
• 3 tbsp brown sugar

Instructions:

1. Pour warm milk into the bread pan and sprinkle the yeast on top. Allow it to activate for 5–10 minutes until foamy.
2. Add the softened butter, salt, sugar, and flour to the pan.
3. Select the “Sweet Bread” or “Basic” setting on your Welbilt machine and start the kneading cycle.
4. After the first knead, prepare the cinnamon swirl: mix ground cinnamon and brown sugar in a small bowl. Add this mixture during the dough’s second kneading or when the machine signals to add ingredients.
5. Allow the bread machine to complete the rise and bake cycle.
6. Once baked, remove the pan carefully and cool the loaf on a wire rack for 15 minutes before slicing.

Cinnamon swirl bread is an irresistible, sweet treat.

Your Welbilt machine does the hard work, giving you a perfectly textured, aromatic loaf that will delight the whole family.

Cheddar Jalapeño Bread

Cheddar jalapeño bread is savory, cheesy, and slightly spicy.

This bread is perfect for sandwiches, burgers, or as a standalone snack.

The Welbilt bread machine ensures the dough is kneaded evenly and baked to golden perfection.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• 1 cup shredded cheddar cheese
• 2 jalapeños, seeded and finely chopped

Instructions:

1. Add warm water to the bread pan and sprinkle yeast on top. Let it sit for 5–10 minutes until foamy.
2. Add butter, salt, and flour to the pan. Do not let the salt touch the yeast directly.
3. Insert the bread pan into the machine and select the “Basic” or “White Bread” setting. Choose crust color.
4. When the machine signals to add extras, fold in the shredded cheddar and chopped jalapeños.
5. Allow the machine to complete the knead, rise, and bake cycle.
6. Carefully remove the loaf and cool on a wire rack before slicing. Serve warm or at room temperature.

Cheddar jalapeño bread combines cheesy richness with a subtle kick of spice.

The Welbilt bread machine makes it easy to create this flavorful bread with minimal effort.

Whole Wheat Multigrain Bread

Whole wheat multigrain bread is hearty, nutritious, and packed with texture. It’s perfect for sandwiches, toast, or as a wholesome snack.

The Welbilt bread machine ensures consistent kneading and baking, making this healthy bread easy to prepare.

Ingredients:

• 1 ¼ cups warm water (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 2 cups whole wheat flour
• 1 cup bread flour
• ¼ cup rolled oats
• 2 tbsp sunflower seeds
• 1 tsp salt
• 2 tbsp honey
• 2 tbsp olive oil

Instructions:

1. Pour warm water into the bread pan and sprinkle yeast on top. Let it sit 5–10 minutes until foamy.
2. Add olive oil, honey, salt, flours, oats, and sunflower seeds to the pan.
3. Insert the pan into the Welbilt machine and select the “Whole Wheat” or “Multigrain” setting. Choose crust color.
4. Check dough consistency during the knead cycle; adjust with a small amount of water or flour if necessary.
5. Allow the machine to complete the full knead, rise, and bake cycle.
6. Remove the loaf from the pan and cool on a wire rack for at least 20 minutes before slicing.

Whole wheat multigrain bread is wholesome, flavorful, and packed with nutrients.

The Welbilt bread machine simplifies the process, letting you enjoy healthy, fresh bread at home with ease.

Rosemary Focaccia

Rosemary focaccia is a soft, aromatic Italian bread perfect for dipping in olive oil or serving alongside soups and salads.

Your Welbilt bread machine takes care of the kneading and rising, ensuring a fluffy, flavorful loaf.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tsp sea salt flakes for topping

Instructions:

1. Pour warm water into the bread pan and sprinkle yeast on top. Let sit for 5–10 minutes until foamy.
2. Add olive oil, salt, and bread flour. Insert the pan into the Welbilt machine.
3. Select the “Basic” or “French Bread” setting and choose a medium crust.
4. Once kneaded and risen, press dimples into the dough and sprinkle chopped rosemary and sea salt flakes.
5. Continue baking as per the machine cycle.
6. Remove and cool slightly before slicing or tearing apart.

Rosemary focaccia is fragrant, soft, and perfect for any meal.

The Welbilt machine makes this classic Italian bread effortless to prepare.

Banana Nut Bread

Banana nut bread is moist, sweet, and packed with walnuts.

Ideal for breakfast or dessert, the Welbilt bread machine ensures a perfectly baked loaf every time.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1 cup sugar
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup chopped walnuts
• 2 eggs, beaten

Instructions:

1. Combine mashed bananas, melted butter, sugar, and vanilla.
2. Add eggs and mix well.
3. In a separate bowl, combine flour, baking soda, and salt. Gradually fold into the wet mixture.
4. Pour batter into the bread pan and sprinkle walnuts on top.
5. Select “Quick Bread” setting on your Welbilt machine and start.
6. Once baked, remove from pan and cool completely before slicing.

Banana nut bread is rich, flavorful, and full of texture.

Using a bread machine makes this classic treat simple and reliable.

Sun-Dried Tomato Bread

Sun-dried tomato bread is savory and slightly tangy, perfect for sandwiches or as a side with pasta.

The Welbilt bread machine ensures even mixing and baking for a soft, flavorful loaf.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup chopped sun-dried tomatoes
• 1 tsp Italian herbs

Instructions:

1. Pour warm water into the pan, sprinkle yeast, and let foam for 5–10 minutes.
2. Add olive oil, salt, flour, sun-dried tomatoes, and Italian herbs.
3. Select “Basic” or “French Bread” setting and start the machine.
4. Check dough consistency during kneading; adjust with water or flour if necessary.
5. Allow the machine to complete baking, then remove and cool before slicing.

Sun-dried tomato bread is packed with flavor and perfect for savory meals.

The Welbilt machine makes creating this aromatic bread effortless.

Chocolate Chip Bread

Chocolate chip bread is soft, slightly sweet, and studded with chocolate chips.

Ideal for breakfast or dessert, the bread machine ensures a moist, fluffy loaf every time.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• ¼ cup sugar
• 1 tsp salt
• 2 tbsp butter, softened
• ½ cup chocolate chips

Instructions:

1. Pour warm milk into the pan, sprinkle yeast, and let foam for 5–10 minutes.
2. Add butter, salt, sugar, and flour.
3. Select the “Sweet Bread” or “Basic” setting and start kneading.
4. When the machine signals, add chocolate chips.
5. Allow the machine to finish the full bake cycle.
6. Remove from pan and cool before slicing.

Chocolate chip bread is a delightful treat.

Your Welbilt bread machine makes this sweet loaf simple to enjoy fresh at home.

Rye Seed Bread

Rye seed bread is hearty, slightly tangy, and full of texture from seeds. It pairs wonderfully with cheeses, soups, or smoked meats.

The Welbilt bread machine makes this dense bread easy to bake.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 2 cups rye flour
• 1 cup bread flour
• 1 tsp salt
• 2 tbsp molasses
• 2 tbsp olive oil
• 2 tbsp sunflower seeds
• 1 tbsp flax seeds

Instructions:

1. Pour warm water into the pan and sprinkle yeast; let foam 5–10 minutes.
2. Add molasses, olive oil, salt, rye flour, bread flour, and seeds.
3. Select “Whole Wheat” or “Basic” setting on the machine.
4. Check dough during kneading; adjust flour or water if needed.
5. Allow the machine to complete knead, rise, and bake cycles.
6. Remove and cool on a wire rack before slicing.

Rye seed bread is flavorful and nutritious.

The Welbilt bread machine simplifies the process, making homemade artisan-style bread accessible.

Cranberry Orange Bread

Cranberry orange bread is sweet, tangy, and fragrant, perfect for breakfast or tea time.

The Welbilt bread machine ensures consistent texture and even baking.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• ¼ cup sugar
• 1 tsp salt
• 2 tbsp butter, softened
• ½ cup dried cranberries
• Zest of 1 orange
• 1 tsp vanilla extract

Instructions:

1. Pour warm milk into the pan and sprinkle yeast; let foam 5–10 minutes.
2. Add butter, sugar, salt, flour, orange zest, and vanilla.
3. Select the “Sweet Bread” or “Basic” setting.
4. When prompted, add dried cranberries.
5. Let the machine complete the knead, rise, and bake cycle.
6. Remove the loaf and cool on a wire rack before slicing.

Cranberry orange bread is bright, flavorful, and perfect for any occasion.

Your Welbilt bread machine makes it easy to enjoy fresh, homemade sweet bread.

Garlic Parmesan Bread

Garlic Parmesan bread is a savory, aromatic loaf with a rich, cheesy flavor.

Perfect as a side for pasta or soups, this bread is easy to make in your Welbilt bread machine.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tsp dried Italian herbs

Instructions:

1. Pour warm water into the bread pan and sprinkle yeast on top; let sit 5–10 minutes until foamy.
2. Add olive oil, salt, bread flour, minced garlic, and Parmesan.
3. Insert the pan into the Welbilt machine and select the “Basic” or “French Bread” setting. Choose crust color.
4. Allow the machine to complete knead, rise, and bake cycles.
5. Remove the loaf and let it cool slightly before slicing.

Garlic Parmesan bread is flavorful, soft, and cheesy.

Your Welbilt bread machine simplifies creating this savory loaf at home.

Apple Cinnamon Bread

Apple cinnamon bread is soft, sweet, and aromatic with chunks of apple and a cinnamon swirl.

Perfect for breakfast or snacks, this bread is effortless with the Welbilt machine.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• ¼ cup sugar
• 1 tsp salt
• 2 tbsp butter, softened
• 1 tsp ground cinnamon
• 1 cup peeled and chopped apple
• 1 tsp vanilla extract

Instructions:

1. Pour warm milk into the bread pan and sprinkle yeast; let foam 5–10 minutes.
2. Add butter, sugar, salt, flour, and vanilla.
3. Select the “Sweet Bread” or “Basic” setting.
4. When prompted, add chopped apples and cinnamon.
5. Allow the machine to finish the knead, rise, and bake cycle.
6. Remove loaf and cool on a wire rack before slicing.

Apple cinnamon bread is soft, sweet, and full of flavor.

The Welbilt machine ensures consistent texture and a perfectly baked loaf.

Pesto Swirl Bread

Pesto swirl bread is aromatic and flavorful with a savory basil pesto ribbon throughout.

Perfect for sandwiches or as a side, the Welbilt bread machine makes it effortless.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup prepared basil pesto

Instructions:

1. Pour warm water into the bread pan and sprinkle yeast; let foam 5–10 minutes.
2. Add olive oil, salt, and bread flour.
3. Select “Basic” or “White Bread” setting.
4. When the machine signals, add the pesto in a spiral to create a swirl pattern.
5. Complete the knead, rise, and bake cycle.
6. Remove and cool slightly before slicing.

Pesto swirl bread is savory, aromatic, and perfect for meals. The Welbilt machine simplifies this creative loaf.

Blueberry Bread

Blueberry bread is sweet, moist, and filled with bursts of fresh or frozen blueberries.

Ideal for breakfast or dessert, it’s simple to make in the Welbilt bread machine.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• ¼ cup sugar
• 1 tsp salt
• 2 tbsp butter, softened
• 1 cup blueberries, fresh or frozen
• 1 tsp vanilla extract

Instructions:

1. Pour warm milk into the bread pan and sprinkle yeast; let foam 5–10 minutes.
2. Add butter, sugar, salt, flour, and vanilla.
3. Select the “Sweet Bread” or “Basic” setting.
4. When prompted, gently fold in blueberries.
5. Allow the machine to finish knead, rise, and bake cycles.
6. Remove and cool before slicing.

Blueberry bread is fruity, sweet, and soft. The Welbilt bread machine makes creating this fresh bread effortless.

Sunflower Seed Bread

Sunflower seed bread is hearty, nutty, and perfect for sandwiches or toast.

Using your Welbilt bread machine ensures consistent kneading and baking.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup sunflower seeds, plus extra for topping
• 2 tsp honey

Instructions:

1. Pour warm water into the bread pan and sprinkle yeast; let foam 5–10 minutes.
2. Add olive oil, honey, salt, flour, and sunflower seeds.
3. Insert pan into Welbilt machine and select “Whole Wheat” or “Basic” setting.
4. Sprinkle extra seeds on top before baking if desired.
5. Complete the knead, rise, and bake cycle.
6. Remove and cool on a wire rack before slicing.

Sunflower seed bread is hearty, nutty, and wholesome. The Welbilt machine makes preparing this nutritious bread simple.

Pumpkin Spice Bread

Pumpkin spice bread is soft, moist, and infused with warm autumn spices.

Perfect for breakfast or snacks, your Welbilt bread machine ensures a consistent, flavorful loaf.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• ¼ cup sugar
• 1 tsp salt
• 2 tbsp butter, softened
• ½ cup pumpkin puree
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp allspice

Instructions:

1. Pour warm milk into the bread pan and sprinkle yeast; let foam 5–10 minutes.
2. Add butter, sugar, salt, flour, pumpkin puree, and spices.
3. Select “Sweet Bread” or “Basic” setting.
4. Allow the machine to complete knead, rise, and bake cycle.
5. Remove the loaf and cool completely before slicing.

Pumpkin spice bread is fragrant, moist, and perfect for autumn.

The Welbilt bread machine makes creating this seasonal favorite effortless.

Italian Herb Bread

Italian herb bread is aromatic and flavorful, perfect for sandwiches, dipping in olive oil, or serving alongside pasta.

The Welbilt bread machine simplifies making this fragrant loaf.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp dried Italian herbs (basil, oregano, thyme)
• 1 tsp garlic powder

Instructions:

1. Pour warm water into the bread pan and sprinkle yeast; let sit 5–10 minutes until foamy.
2. Add olive oil, salt, bread flour, Italian herbs, and garlic powder.
3. Select the “Basic” or “French Bread” setting on the Welbilt machine.
4. Allow the machine to complete knead, rise, and bake cycles.
5. Remove the loaf and cool slightly before slicing.

Italian herb bread is fragrant, soft, and versatile.

Your Welbilt bread machine makes it easy to enjoy this savory loaf at home.

Lemon Poppy Seed Bread

Lemon poppy seed bread is light, sweet, and slightly tangy with a subtle crunch from poppy seeds.

Perfect for breakfast or tea time, it’s simple to make with the Welbilt machine.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• ¼ cup sugar
• 1 tsp salt
• 2 tbsp butter, softened
• Zest of 1 lemon
• 2 tbsp poppy seeds
• 1 tsp vanilla extract

Instructions:

1. Pour warm milk into the bread pan and sprinkle yeast; let foam 5–10 minutes.
2. Add butter, sugar, salt, flour, lemon zest, and vanilla extract.
3. Select the “Sweet Bread” or “Basic” setting.
4. When prompted, add poppy seeds and allow the machine to complete knead, rise, and bake cycles.
5. Remove loaf and cool before slicing.

Lemon poppy seed bread is sweet, tangy, and light.

The Welbilt bread machine makes it effortless to create this flavorful loaf.

Cheesy Herb Pull-Apart Bread

Cheesy herb pull-apart bread is soft, cheesy, and perfect for sharing.

Its pull-apart style makes it fun for parties or family meals, and the Welbilt bread machine simplifies the dough preparation.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 2 tsp dried Italian herbs

Instructions:

1. Pour warm water into the bread pan and sprinkle yeast; let sit 5–10 minutes until foamy.
2. Add olive oil, salt, flour, and herbs.
3. Select “Basic” or “White Bread” setting and start kneading.
4. When prompted, add shredded mozzarella cheese.
5. After baking, remove the loaf and pull apart the sections to serve warm.

Cheesy herb pull-apart bread is fun, cheesy, and flavorful. The Welbilt bread machine ensures a soft, perfectly baked loaf.

Coconut Bread

Coconut bread is slightly sweet, moist, and fragrant with coconut flavor.

Perfect for breakfast or dessert, the Welbilt bread machine makes it easy to prepare this tropical loaf.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 ½ tsp active dry yeast
• 3 cups bread flour
• ¼ cup sugar
• 1 tsp salt
• 2 tbsp butter, softened
• ½ cup shredded coconut
• 1 tsp vanilla extract

Instructions:

1. Pour warm milk into the bread pan and sprinkle yeast; let foam 5–10 minutes.
2. Add butter, sugar, salt, flour, shredded coconut, and vanilla extract.
3. Select “Sweet Bread” or “Basic” setting.
4. Allow the machine to complete knead, rise, and bake cycles.
5. Remove the loaf and cool on a wire rack before slicing.

Coconut bread is soft, fragrant, and lightly sweet. Your Welbilt bread machine simplifies making this tropical-flavored loaf at home.