23 Delicious West Bend Bread Maker Recipes You’ll Love

Baking bread at home has never been easier, thanks to modern bread makers like the West Bend model.

Whether you’re a seasoned baker or just starting, a bread maker can help you create fresh, delicious loaves with minimal effort.

From sweet and fruity breads to savory, cheesy loaves, the possibilities are endless.

Using a West Bend bread maker not only saves time but also ensures consistent results every time.

In this article, we’ve compiled 23 West Bend bread maker recipes that cover a wide range of flavors and styles.

These recipes are perfect for breakfast, lunch, dinner, or even dessert, allowing you to enjoy freshly baked bread anytime.

From classic whole wheat loaves to indulgent chocolate swirl breads, there’s something for everyone to enjoy.

23 Delicious West Bend Bread Maker Recipes You’ll Love

With a West Bend bread maker, baking fresh, flavorful bread at home is simple, fun, and incredibly satisfying.

From classic whole wheat loaves to sweet cinnamon swirl or savory cheddar jalapeño breads, these 23 recipes offer something for every taste and occasion.

By following these recipes, you can enjoy homemade bread that rivals bakery quality, all while experimenting with flavors and ingredients to make each loaf uniquely yours.

Whether you’re making a loaf for breakfast, a hearty sandwich, or a sweet treat, these West Bend bread maker recipes make it easy to fill your kitchen with the comforting aroma of fresh-baked bread every day.

Start exploring these recipes today and discover just how rewarding baking at home can be.

Classic Honey Wheat Bread

This honey wheat bread is a wholesome and slightly sweet loaf, perfect for breakfast toast or sandwiches.

Its soft texture and subtle honey flavor make it a crowd-pleaser, especially when freshly baked in your West Bend bread maker.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons vegetable oil
• 1/4 cup honey
• 3 cups whole wheat flour
• 1 cup bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour the warm water into the bread pan of your West Bend bread maker.
2. Add vegetable oil and honey to the water. Stir gently to combine.
3. Layer the flours evenly over the liquid. Sprinkle the salt around the edges, avoiding direct contact with the yeast.
4. Make a small well in the center of the flour and add the yeast.
5. Select the “Whole Wheat” setting on your bread maker, choose your preferred crust color, and start the machine.
6. During the kneading cycle, check the dough. If it seems too dry, add water 1 teaspoon at a time; if too wet, add flour 1 teaspoon at a time.
7. Once baking is complete, carefully remove the bread from the pan and cool on a wire rack for at least 30 minutes before slicing.

The aroma of this freshly baked honey wheat bread will fill your kitchen, offering a nutritious and versatile loaf.

Perfect for everyday meals, it keeps well for several days when stored in an airtight container.

Garlic Parmesan Pull-Apart Bread

This savory pull-apart bread is infused with garlic and Parmesan, making it a perfect side for soups, pasta, or as a snack.

Using your West Bend bread maker simplifies the process, resulting in a soft, flavorful loaf.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 3 cups bread flour
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried parsley

Instructions:

1. Add warm milk, melted butter, and egg to the bread pan.
2. Layer the bread flour over the liquids, then add sugar and salt. Make a small well in the center and add yeast.
3. Select the “Basic” bread setting and medium crust color. Start the machine.
4. While the dough is kneading, mix garlic, Parmesan, and parsley in a small bowl.
5. Once the kneading cycle completes, remove dough and roll it into a rectangle on a lightly floured surface. Spread the garlic-Parmesan mixture evenly over the dough.
6. Cut the dough into strips, stack them, and place into a greased bread pan. Allow to rise for 20–30 minutes, then bake according to the “Bake” cycle or in a 350°F (175°C) oven for 25–30 minutes if your machine does not have a pull-apart function.

This garlic Parmesan pull-apart bread delivers a rich, cheesy flavor with every bite.

It’s an irresistible addition to any meal and perfect for gatherings where everyone can grab a piece.

Cinnamon Swirl Raisin Bread

This sweet and fragrant cinnamon swirl raisin bread is ideal for breakfast or dessert.

The West Bend bread maker ensures a perfect texture with evenly distributed raisins and a delightful cinnamon aroma.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup unsalted butter, softened
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 cup raisins
• 2 tablespoons ground cinnamon
• 2 tablespoons sugar (for cinnamon swirl)

Instructions:

1. Add warm milk, butter, sugar, and salt to the bread pan.
2. Layer bread flour over the liquid, then make a small well in the center and add yeast.
3. Select the “Sweet” or “Basic” bread setting and medium crust. Start the machine.
4. Mix the cinnamon and sugar in a small bowl. When the dough is kneaded and before the first rise, gently roll it out and sprinkle the cinnamon-sugar mixture evenly. Fold the dough to create the swirl pattern and knead lightly to incorporate.
5. Add raisins evenly into the dough during the final kneading.
6. Allow the machine to complete the baking cycle. Remove bread and cool on a wire rack before slicing.

The cinnamon swirl raisin bread is tender, sweet, and full of warm cinnamon flavor.

Perfect with butter, cream cheese, or simply on its own, it’s a treat that will disappear quickly from your breakfast table.

Cheddar Jalapeño Bread

This spicy and cheesy bread brings a delightful kick to your sandwiches or breakfast toast.

The West Bend bread maker makes it easy to combine the bold flavors of cheddar and jalapeño into a soft, flavorful loaf.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1 cup shredded sharp cheddar cheese
• 1–2 jalapeños, finely chopped (seeds removed for milder heat)

Instructions:

1. Pour warm water into the bread pan, then add olive oil.
2. Layer bread flour over the liquid, then sprinkle salt and sugar around the edges. Make a small well in the center for the yeast.
3. Select the “Basic” bread setting with medium crust and start the machine.
4. When the dough kneads, add shredded cheddar and chopped jalapeños gradually to ensure even distribution.
5. Allow the bread maker to complete its cycle. Once baked, remove the bread and cool on a wire rack before slicing.

Cheddar jalapeño bread delivers a perfect balance of cheesy richness and mild heat, making it ideal for snacking, sandwiches, or pairing with soups.

Its vibrant flavors make it a guaranteed crowd-pleaser.

Rustic Italian Herb Bread

A fragrant, herby loaf perfect for dipping in olive oil or serving alongside pasta.

Using your West Bend bread maker, you can enjoy a rustic Italian-style bread with minimal effort.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1 tablespoon dried Italian herbs (basil, oregano, thyme)
• 1 teaspoon garlic powder

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Layer bread flour on top, then sprinkle salt, sugar, herbs, and garlic powder. Make a small well in the center and add yeast.
3. Select the “Basic” or “Italian” setting on your West Bend bread maker with medium crust and start the cycle.
4. During kneading, check consistency and adjust with a teaspoon of flour or water if needed.
5. Once baking is complete, remove bread from the pan and cool on a wire rack for 30 minutes before slicing.

Rustic Italian herb bread is aromatic and soft with a slightly chewy crust.

It pairs wonderfully with pasta, salads, or as an elegant accompaniment to any meal.

Chocolate Swirl Bread

This sweet bread features a rich chocolate swirl, making it perfect for breakfast, brunch, or dessert.

Using a West Bend bread maker simplifies the process while delivering bakery-quality results.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/4 cup cocoa powder
• 1/4 cup sugar (for chocolate swirl)
• 1/4 cup chocolate chips (optional)

Instructions:

1. Pour warm milk and softened butter into the bread pan.
2. Layer bread flour over the liquid, then sprinkle sugar and salt. Make a small well in the center for yeast.
3. Select the “Sweet” or “Basic” bread setting with medium crust and start the machine.
4. Mix cocoa powder and sugar in a small bowl. When the dough is kneaded, roll it out and spread the chocolate mixture evenly, optionally adding chocolate chips. Fold the dough to create a swirl.
5. Allow the bread maker to finish the baking cycle. Remove the loaf and cool completely before slicing to reveal the chocolate swirl.

Chocolate swirl bread is soft, sweet, and visually stunning.

It’s perfect for morning toast with butter or a decadent snack that satisfies chocolate lovers.

Italian Sun-Dried Tomato and Basil Bread

This aromatic bread combines the sweet tang of sun-dried tomatoes with fresh basil, offering an Italian-inspired loaf that pairs beautifully with soups, salads, or pasta dishes.

The West Bend bread maker makes it easy to create this flavorful loaf at home.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1/2 cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil (or 1 teaspoon dried basil)

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Layer bread flour over the liquid, then add salt and sugar on the edges. Make a small well in the center and add yeast.
3. Select the “Basic” bread setting with medium crust.
4. During kneading, add sun-dried tomatoes and basil to the dough for even distribution.
5. Once the baking cycle is complete, remove the loaf and cool on a wire rack before slicing.

The combination of sun-dried tomatoes and basil creates a fragrant, flavorful loaf that enhances any meal.

Its soft texture and rich aroma make it a perfect homemade Italian bread.

Maple Pecan Bread

This slightly sweet bread features the warm flavor of maple syrup and the crunch of toasted pecans.

Ideal for breakfast or brunch, it’s a treat that your West Bend bread maker simplifies beautifully.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup butter, softened
• 1/4 cup maple syrup
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1/2 cup chopped toasted pecans

Instructions:

1. Add warm milk, butter, and maple syrup to the bread pan.
2. Layer bread flour over the liquid, add salt around the edges, and create a small well in the center for yeast.
3. Select the “Sweet” or “Basic” bread setting with medium crust.
4. When the dough is kneaded, gradually fold in pecans for even distribution.
5. Once baked, remove the bread and cool on a wire rack for at least 30 minutes before slicing.

Maple pecan bread is slightly sweet with a nutty crunch, making it perfect for morning toast, sandwiches, or a cozy snack with coffee or tea.

French Onion Bread

A savory loaf infused with caramelized onions, this French onion bread is perfect for sandwiches, burgers, or enjoying with cheese.

The West Bend bread maker ensures a soft, flavorful loaf every time.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1 large onion, finely chopped and caramelized
• 1 teaspoon dried thyme

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Layer bread flour on top, then add salt, sugar, and thyme around the edges. Make a small well in the center for yeast.
3. Select the “Basic” bread setting and medium crust.
4. During kneading, add caramelized onions to the dough for even distribution.
5. Allow the bread maker to complete the baking cycle, then remove and cool on a wire rack.

French onion bread offers a rich, savory flavor perfect for pairing with cheese, soups, or roasted meats.

Its soft interior and aromatic taste make it a favorite for homemade meals.

Cranberry Orange Bread

This sweet and tangy bread combines dried cranberries with fresh orange zest for a bright, flavorful loaf.

Ideal for breakfast, brunch, or gifting, your West Bend bread maker makes it easy to prepare.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 cup dried cranberries
• Zest of one orange

Instructions:

1. Add warm water and softened butter to the bread pan.
2. Layer bread flour over the liquid, add sugar and salt around the edges, and create a small well for yeast.
3. Select the “Sweet” or “Basic” bread setting with medium crust.
4. During kneading, fold in dried cranberries and orange zest evenly.
5. Once baking is complete, remove the loaf and cool on a wire rack before slicing.

Cranberry orange bread is light, slightly sweet, and perfectly balanced with citrus and fruit.

It’s a beautiful loaf for breakfast, brunch, or afternoon tea.

Rosemary Garlic Focaccia Bread

This soft, aromatic focaccia is infused with rosemary and garlic, perfect as a side or for sandwiches.

Using the West Bend bread maker simplifies the process, giving you a restaurant-quality bread at home.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)
• 2 cloves garlic, minced
• Olive oil and sea salt for topping

Instructions:

1. Pour warm water and olive oil into the bread pan.
2. Layer bread flour, add salt and sugar around the edges, and make a small well for yeast.
3. Select the “Basic” bread setting with medium crust.
4. During kneading, add rosemary and garlic evenly to the dough.
5. Once the dough has finished baking, remove and brush with additional olive oil and sprinkle sea salt. Cool slightly before serving.

Rosemary garlic focaccia is fragrant, soft, and flavorful—a perfect accompaniment to soups, salads, or as a standalone snack.

Banana Nut Bread

This moist and slightly sweet bread features ripe bananas and crunchy nuts.

Using your West Bend bread maker, you can enjoy a classic banana nut loaf with minimal effort.

Ingredients:

• 1 cup mashed ripe bananas (about 2–3 bananas)
• 1/4 cup melted butter
• 1/4 cup sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Add mashed bananas, melted butter, milk, sugar, and vanilla to the bread pan.
2. Layer bread flour over the liquid, add salt around the edges, and make a small well for yeast.
3. Select the “Sweet” or “Basic” bread setting with medium crust.
4. During kneading, gradually fold in chopped nuts for even distribution.
5. Once baking is complete, remove bread and cool on a wire rack before slicing.

Banana nut bread is moist, flavorful, and full of nutty crunch.

It’s perfect for breakfast, snack time, or sharing with family and friends.

Italian Herb and Olive Bread

This Mediterranean-inspired bread combines aromatic herbs with briny olives for a flavorful loaf.

Perfect for sandwiches, dipping in olive oil, or enjoying with cheese, your West Bend bread maker makes it simple to create this artisan-style bread.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1/2 cup chopped black or green olives
• 1 teaspoon dried Italian herbs (basil, oregano, thyme)

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Layer bread flour over the liquid, then sprinkle salt and sugar around the edges. Make a small well in the center and add yeast.
3. Select the “Basic” bread setting with medium crust.
4. During kneading, fold in olives and herbs evenly into the dough.
5. Once baking is complete, remove the bread from the pan and cool on a wire rack before slicing.

Italian herb and olive bread is soft, flavorful, and perfect for Mediterranean-inspired meals.

Its combination of herbs and olives creates a robust, savory loaf.

Sweet Cinnamon Apple Bread

This sweet bread is filled with cinnamon-spiced apple chunks, perfect for breakfast, brunch, or a cozy afternoon snack.

The West Bend bread maker ensures even mixing and baking, giving a soft and fragrant loaf.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 1 cup peeled and chopped apple
• 2 tablespoons sugar (for sprinkling)

Instructions:

1. Add warm milk, butter, and sugar to the bread pan.
2. Layer bread flour on top, then sprinkle salt and cinnamon around the edges. Make a small well for yeast.
3. Select the “Sweet” or “Basic” bread setting with medium crust.
4. During kneading, fold in chopped apples. Optionally, sprinkle additional sugar over the dough before baking.
5. Once baked, remove the loaf and cool on a wire rack before slicing.

Sweet cinnamon apple bread is moist, fragrant, and slightly sweet. It’s ideal for morning toast, a snack, or serving with butter or cream cheese.

Cheesy Herb Bread

A soft and savory bread loaded with cheese and herbs, perfect for sandwiches, snacking, or alongside soups.

Using the West Bend bread maker, this cheesy loaf comes together effortlessly.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons butter, softened
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1 cup shredded cheddar or mozzarella cheese
• 1 teaspoon dried mixed herbs (oregano, thyme, parsley)

Instructions:

1. Pour warm water and butter into the bread pan.
2. Layer bread flour on top, sprinkle salt and sugar on the edges, and make a small well for yeast.
3. Select the “Basic” bread setting with medium crust.
4. During kneading, gradually fold in cheese and herbs for even distribution.
5. Remove bread after baking and cool on a wire rack before slicing.

Cheesy herb bread is rich, savory, and packed with flavor.

It’s perfect for snacking, sandwiches, or as a side with your favorite meals.

Lemon Poppy Seed Bread

This bright and slightly tangy bread is infused with lemon zest and poppy seeds, creating a soft, aromatic loaf perfect for breakfast or tea time.

The West Bend bread maker makes it easy to achieve a perfectly tender crumb.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• Zest of one lemon
• 2 tablespoons poppy seeds

Instructions:

1. Add warm milk, butter, and sugar to the bread pan.
2. Layer bread flour over the liquid, sprinkle salt around the edges, and make a small well for yeast.
3. Select the “Sweet” or “Basic” bread setting with medium crust.
4. During kneading, fold in lemon zest and poppy seeds evenly.
5. After baking, remove bread and cool on a wire rack before slicing.

Lemon poppy seed bread is light, fragrant, and slightly tangy.

It’s perfect toasted with butter or served with jam for a refreshing breakfast treat.

Sunflower Seed Whole Wheat Bread

This hearty whole wheat bread is enriched with sunflower seeds for added crunch and nutrition.

Perfect for sandwiches or toast, the West Bend bread maker simplifies making a wholesome loaf.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 3 cups whole wheat flour
• 1 cup bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1/2 cup sunflower seeds, plus extra for topping

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Layer flours on top, sprinkle salt and sugar on the edges, and create a small well for yeast.
3. Select the “Whole Wheat” setting with medium crust.
4. During kneading, fold in sunflower seeds evenly. Sprinkle a few extra seeds on top before baking for garnish.
5. Once baked, remove bread and cool completely before slicing.

Sunflower seed whole wheat bread is nutty, hearty, and perfect for a healthy breakfast or sandwich.

Its wholesome texture and flavor make it a nutritious favorite.

Chocolate Chip Brioche Bread

A soft, slightly sweet brioche-style loaf with chocolate chips, perfect for breakfast, brunch, or dessert.

The West Bend bread maker ensures a tender, rich loaf every time.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1/2 cup chocolate chips
• 2 eggs

Instructions:

1. Add warm milk, butter, sugar, and eggs to the bread pan.
2. Layer bread flour on top, sprinkle salt around the edges, and create a small well for yeast.
3. Select the “Sweet” or “Basic” bread setting with medium crust.
4. During kneading, gradually fold in chocolate chips evenly.
5. Once baked, remove bread and cool on a wire rack before slicing.

Chocolate chip brioche bread is soft, slightly sweet, and indulgent.

Perfect for breakfast, dessert, or a decadent snack, it’s sure to delight chocolate lovers.

Garlic and Cheddar Pull-Apart Bread

This pull-apart loaf is loaded with sharp cheddar and roasted garlic for a rich, savory flavor.

Perfect for sharing at parties or as a side dish, the West Bend bread maker makes it easy to prepare this impressive bread.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons butter, melted
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1 cup shredded cheddar cheese
• 2 cloves roasted garlic, minced

Instructions:

1. Pour warm water and melted butter into the bread pan.
2. Layer bread flour over the liquid, sprinkle salt and sugar around the edges, and create a small well for yeast.
3. Select the “Basic” bread setting with medium crust.
4. During kneading, fold in cheddar cheese and roasted garlic evenly.
5. Once the baking cycle is complete, remove bread from the pan and cool on a wire rack before pulling apart to serve.

Garlic and cheddar pull-apart bread is flavorful, soft, and irresistible.

It’s perfect for gatherings or as a savory snack any time.

Coconut and Pineapple Sweet Bread

A tropical-inspired sweet bread featuring shredded coconut and crushed pineapple.

This moist and flavorful loaf is perfect for breakfast or a light dessert, made effortlessly with the West Bend bread maker.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1/2 cup shredded coconut
• 1/2 cup crushed pineapple, drained

Instructions:

1. Add warm milk, butter, and sugar to the bread pan.
2. Layer bread flour on top, sprinkle salt around the edges, and create a small well for yeast.
3. Select the “Sweet” bread setting with medium crust.
4. During kneading, fold in coconut and pineapple evenly.
5. Once baked, remove the loaf and cool completely on a wire rack before slicing.

Coconut and pineapple bread is moist, sweet, and tropical.

It’s perfect toasted with butter or served with cream cheese for a delightful breakfast treat.

Sun-Dried Tomato and Feta Bread

This Mediterranean-inspired bread combines tangy sun-dried tomatoes with salty feta for a soft, flavorful loaf.

Ideal for sandwiches, dipping in olive oil, or serving alongside salads.

Ingredients:

• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 1/2 cup chopped sun-dried tomatoes
• 1/2 cup crumbled feta cheese
• 1 teaspoon dried oregano

Instructions:

1. Add warm water and olive oil to the bread pan.
2. Layer bread flour on top, sprinkle salt, sugar, and oregano around the edges, and create a small well for yeast.
3. Select the “Basic” bread setting with medium crust.
4. During kneading, fold in sun-dried tomatoes and feta evenly.
5. Once baking is complete, remove bread and cool on a wire rack before slicing.

Sun-dried tomato and feta bread is savory, tangy, and aromatic.

Its soft crumb and Mediterranean flavors make it a perfect accompaniment to meals.

Blueberry Lemon Bread

A sweet, fruity bread with a bright lemon flavor and juicy blueberries.

Perfect for breakfast, brunch, or a light dessert, the West Bend bread maker ensures a tender, moist loaf.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup butter, softened
• 1/4 cup sugar
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 cup fresh or frozen blueberries
• Zest of one lemon

Instructions:

1. Add warm milk, butter, and sugar to the bread pan.
2. Layer bread flour on top, sprinkle salt around the edges, and create a small well for yeast.
3. Select the “Sweet” bread setting with medium crust.
4. During kneading, fold in blueberries and lemon zest evenly.
5. Once baked, remove bread and cool on a wire rack before slicing.

Blueberry lemon bread is moist, fragrant, and slightly tangy.

Its fruity sweetness makes it ideal for breakfast or as a snack with tea or coffee.

Spiced Pumpkin Bread

A soft, aromatic bread perfect for autumn, featuring pumpkin puree and warm spices.

Using the West Bend bread maker makes it easy to create a moist, flavorful loaf that’s perfect for seasonal breakfasts or snacks.

Ingredients:

• 1 cup warm milk (110°F / 43°C)
• 1/4 cup butter, softened
• 1/4 cup brown sugar
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 cup pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions:

1. Add warm milk, butter, brown sugar, and pumpkin puree to the bread pan.
2. Layer bread flour on top, sprinkle salt and spices around the edges, and create a small well for yeast.
3. Select the “Sweet” or “Basic” bread setting with medium crust.
4. During kneading, ensure the pumpkin and spices are evenly incorporated.
5. Once baking is complete, remove bread and cool on a wire rack before slicing.

Spiced pumpkin bread is moist, flavorful, and aromatic, capturing the essence of autumn.

Perfect for breakfast, brunch, or an afternoon snack with tea or coffee.